9results about How to "Quick cook" patented technology

The utility model discloses an efficient cooking device which comprises a cooking kettle, an inner container, a cooking module and a steam module, an inner baffle is fixedly installed in the cooking kettle, the steam module is installed between the inner container and the cooking kettle, the cooking module is installed at the bottom of the cooking kettle, and the cooking module is connected with the steam module; the steam module comprises a plurality of gas conveying pipes and a plurality of steam annular pipes, one end of each steam pipe is connected with the cooking module, the other end of each steam pipe is of a closed structure, the steam pipes are vertically and fixedly installed between the cooking kettle and the inner container, the steam annular pipes are installed at the positions of the steam pipes, and the steam annular pipes and the steam annular pipes are communicated; according to the efficient cooking device, high-temperature steam is generated through the cooking module and enters multiple positions of the inner container through the steam module in a layered mode, the uniformity of steam heating in the inner container can be effectively improved, and then the cooking uniformity and the cooking speed of food on the supporting module in the inner container are improved; and the user can conveniently and quickly cook the food.

The utility model relates to the technical field of wall breaking machines, and discloses a rapid heating disc structure of a wall breaking machine, which comprises a heating disc and a heating pipe arranged at the bottom end of the heating disc, a water pipe is arranged on the heating pipe in a manner of extending along the length of the heating pipe; and the heating pipe and the water pipe are locked and fixed through a fastener. According to the rapid heating disc structure of the wall breaking machine, the heating disc, the heating pipe, the water pipe and the fastening piece are combined, the water pipe is prevented from being loosened due to vibration generated when water flows through the water pipe, the water pipe is stably connected to the heating pipe, the structure is stable and reliable, the heating pipe can rapidly transfer heat to the water pipe and the heating disc after being electrified, and the service life of the heating pipe is prolonged. The water pipe and the heating disc are rapidly heated, heat energy loss is reduced, beans and other food in the wall breaking machine are rapidly cooked, the heating and cooking efficiency of the beans and other food is high, the pulping time is shortened, and the pulping efficiency is improved.

The utility model discloses a split type electric chafing dish, which relates to the technical field of electric chafing dishes and comprises a shell, a control component is arranged outside the shell, an electrical element is arranged inside the shell, a heating plate is fixedly connected to the upper surface of the shell, a heat dissipation groove is formed in the bottom surface of the shell, and four suction cup bases are fixedly connected to the bottom surface of the shell. A rotating mechanism is arranged in the shell, the rotating mechanism comprises a placing shell, a pot body is arranged in the placing shell, and a limiting mechanism is arranged outside the pot body. By arranging the rotating mechanism and the pot body, during use, the pot body can be rotated through the arranged rotating mechanism, food materials far away from the pot body can get close to a user, the situation that the palm is exposed to the top of the pot body and scalded by steam when the food materials far away from the pot body are clamped is prevented, and the problem that an existing device does not have a rotating function and is inconvenient to use is solved. The problem that when food materials in a pot body far away from the pot body are clamped, the palm is exposed to the top of the pot body and is prone to being scalded by steam is solved, and the use safety of the device is greatly improved.

The invention discloses a semi-finished food material processing and cooking method suitable for a vending machine. Relates to the technical field of food cooking of vending machines, semi-finished food materials are instant noodles, rice noodles and frozen foods packaged by PE films, and the processing and cooking method comprises the following steps: preparing materials and storing; ordering by the user; cooking preparation: after food materials enter a cooking part, a water injection cover plate is pressed downwards to cover a cooking chamber to form a closed cooking space, and meanwhile, the lower end of a hot water injection mechanism penetrates through a PE film package of a cooking object to supply quantitative high-temperature cooking water with set temperature to the interior of the cooking object; the closed cooking space of the cooking part is kept after the hot water injection mechanism injects water, and the microwave generation device emits microwaves to food materials in the middle of the closed cooking space for heating; and cooking is completed. Food such as instant noodles can be quickly and automatically cooked in the mode that the microwave generation device is matched with the hot water injection mechanism to inject hot water, and convenience is improved for users.

The invention relates to the technical field of wall breaking machines, and discloses a control method of a wall breaking machine for quickly boiling and pulping, which comprises the following steps: step 1, a primary stage of boiling and pulping; 2, a boiling point delay treatment stage; step 3, determining a milk boiling countdown stage; and step 4, after cooking and pulping are completed, powering off and pouring out. The invention provides a control method for rapidly cooking soybean milk of a wall breaking machine, the control method is applied to the wall breaking machine, a heating module and a motor are controlled to operate according to the control method for rapidly cooking soybean milk of the wall breaking machine, food such as beans in the wall breaking machine can be rapidly cooked, the soybean milk cooking efficiency is high, the soybean milk cooking time is short, and the prepared soybean milk is smooth and fine. The coarse feeling is little, and the taste effect is better. The invention further provides the wall breaking machine used for achieving the control method for rapidly boiling and pulping of the wall breaking machine.

The utility model discloses a steam tea boiling device and a tea boiler, the steam tea boiling device comprises a tea boiling container, a steam collector, a central conduit and at least two bypass conduits, the tea boiling container is internally provided with a tea boiling cavity with an upward opening, and the bottom of the tea boiling container is provided with filter holes for filtering tea soup in the tea boiling cavity; a steam collecting cavity with a downward opening is formed in the steam collector; the central guide pipe is arranged between the tea boiling container and the steam collector, and the upper end of the central guide pipe is positioned in the center of the tea boiling cavity; the bypass guide pipe is arranged between the tea boiling container and the steam collector, and the upper end of the bypass guide pipe is arranged along the edge of the tea boiling cavity; according to the steam tea boiling device, the bypass guide pipe is arranged between the tea boiling container and the steam collector, the amount of steam and hot water entering the tea boiling cavity can be increased through the cooperation of the central guide pipe and the bypass guide pipe, tea can be rapidly boiled, and the steam tea boiling device has the advantage of being high in tea boiling efficiency.

The invention relates to the technical field of automated equipment for brewing liquor, and specifically discloses a high-efficiency continuous grain steamer and a grain steaming method thereof, wherein the high-efficiency continuous grain steamer comprises a frame, a pressure tank horizontally arranged on the frame, a chain plate conveyor and a pressure heating mechanism; the pressure tank is a sealed structure, and a feed port and a feed cover for opening and closing the feed port are arranged on the top of one side of the pressure tank; the invention adopts a sealed pressure tank to replace a traditional steamer to steam grains, and heats the grains in the pressure tank by a pressure heating mechanism at the same time; on the one hand, the pressure-high-temperature heating method can quickly steam the grains, shorten the steaming time, and improve the steaming efficiency; on the other hand, the sealed pressure tank will not leak water vapor and temperature, will not affect the working environment, and effectively protects the health of the staff; in addition, the pressure tank of the invention can complete continuous feeding, continuous unloading and continuous steaming without stopping the machine and releasing pressure.

This utility model discloses a cooking appliance, including: a cooking body, a lid assembly, a lid opening / closing detection component, an electric arc generating device, and a control device. The cooking body includes a pot body defining a cooking cavity with an opening. The lid assembly is movably disposed on the cooking body for opening and closing the opening. The lid opening / closing detection component detects the open / closed state of the lid assembly on the cooking body. The electric arc generating device is disposed on the cooking body or the lid assembly and includes a discharge section for generating a bubble-breaking electric arc within the cooking cavity. The control device is adapted to control the operation of the electric arc generating device when the lid assembly is closed and to stop the operation when the lid assembly is open. This cooking appliance has a more efficient anti-overflow and bubble-breaking function, which can use an electric arc to break bubbles and prevent overflow while ensuring user safety. It can cook food faster and produce more delicious food, improving the user experience.

This utility model provides a steam oven, which includes an inner cavity, a hot air assembly, and two steam generators. The hot air assembly provides hot air input to the inner cavity. The two steam generators are respectively located on the left and right sides of the inner cavity. Steam inlets are provided on the left and right sides of the inner cavity. Each steam generator has a water inlet and a steam outlet, and the steam outlet is connected to the steam inlet via a steam pipe. By using the steam generators on the left and right sides of the inner cavity, a large amount of steam generated by the steam generators is input from both sides, achieving rapid steaming and cooking, improving steaming efficiency, and reducing steaming time.