909results about "Baking vessels" patented technology

The multi-purpose stock pot includes a pot body and a lid; the lid has a lid knob, inside which a timing device is provided. The timing device has a magnetic plate, a magnet and a timer; the magnetic plate is fixed inside the lid knob; the timer is mounted onto the magnet; the magnet is attracted onto the magnetic plate to form a detachable connection. A temperature sensing opening is disposed on the lid and a sealing ring is disposed in the temperature sensing opening; a thermometer passes through the sealing ring and extends into an interior cavity of the pot body for temperature sensing. A strainer is rested on an upper periphery of the pot body. The functional features of the stock pot are configured practically. It is simple in structure and convenient to use. The timer has a reminder function to remind the user about the cooking time.

In a cooking pot (1) and a lid, the cooking pot (1) includes a pot body (10) and the lid (20). The pot body (10) is formed with a chamber (11) and an engaging member (12) installed on the pot body (10). The lid (20) includes a lid body (21) and a placing member (22) protruded from the lid body (21), the lid body (21) is covered corresponding to the chamber (11), and the placing member (22) is correspondingly received in the engaging member (12), thereby achieving the effect of preventing the lid (20) from being in direct contact with a tabletop (9).

A steam pressure cooker includes a pot having an outwardly directed horizontal pouring rim and formed with a V-shaped circumferential depression which points inwardly to define a conical surface in an upper rim area. A lid can be placed upon the pot for closing and includes a circumferential groove. Positioned between pot and lid is a rubberized elastic sealing element which is held in the circumferential groove. The sealing element has a sealing body of substantially U-shaped configuration to define two sealing lips in coaxial parallel relationship to the vertical pot axis. One sealing lip bears against an inner wall of the pot and interacts with the conical surface of the pot, when the lid is placed upon the pot. A locking mechanism embraces and thereby clamps the lid and the pouring rim, when the steam pressure cooker is closed, and clears the pouring rim, when the steam pressure cooker is opened.

A method, and an article produced thereby, of providing a corroson-resistant, scratch-resistant, and stick-resistant, surface on a ferrous-metal-containing article, including forming microcavities in a ferrous-metal-containing article surface by ferritic nitrocarburization and seasoning the surface, including a non-stick agent deposited thereon. In preferred embodiments, the surface of the article including the exposed microcavities is oxidized before seasoning. The article includes cookware. Certain preferred embodiments include forming microcavities by ferritic nitrocarburization wherein the article is heated in an atmosphere including ammonia, nitrogen, and carbon-containing gas to a nitriding temperature of between about 800° F. and about 1300° F. for a time of about 0.5 hours to about 10 hours.

The invention discloses a food frying and baking device. The device includes a lower baking tray unit and an upper baking tray unit which can be turned over and is connected to the lower baking tray unit; a feeding port is formed in the upper baking tray unit, and the lower baking tray unit includes a lower housing base, a lower baking tray and a heating piece used for heating the lower baking tray. The lower baking tray includes a baking tray body, and the baking tray body is provided with a middle part positioned below the feeding port and an encircling part encircling the middle part; the lower baking tray also comprises a diversion boss protruding upwards from the middle part, the diversion boss is provided with a protrusive diversion surface which faces the feeding port and can disperse fluid substances, and the protrusive diversion surface is provided with a peak which is higher than the baking tray body and is positioned below the feeding port. Through the structures above, thefluid substances can quickly and uniformly flow to the lower baking tray, and therefore the frying and baking quality of food is improved.

The invention discloses a baking tray and a baking oven, wherein the baking tray comprises a metal article carrying body and a heat storage body; the upper surface of the metal article carrying body is used for carrying food materials to be baked, so that the heat of a heating device of the baking oven can be conducted to the food materials to be baked; and the heat storage body is made of heat storage materials and is in heat conduction connection with the metal article carrying body. According to the technical scheme provided by the invention, the heat is transferred to the food materials through the metal article carrying body; the heating on the food materials is realized, so that the fast heat conduction on the food materials can be realized; the heat storage body can store heat; when the heating device of the baking oven stops heating, the heat stored by the heat storage body is used for continuously conducting heat to the metal article carrying body to realize the heating on the food materials; on one hand, the mouthfeel of the food materials is improved; and on the other hand, the utilization rate of the heat of the baking oven is improved.

A meatloaf pan with removable, hinged pan insert is disclosed, comprising an elongated, rectangular meatloaf pan and an elongated, rectangular pan insert. The pan insert has two insert side panels that are hinged at their bottom edges to the longitudinal edges of the bottom of the pan insert. The hinges allow the insert side walls to support the meatloaf, bread or other product during baking, and fold downward to allow access to the product for cutting and serving purposes. As such, the present invention can be used as a serving tray. Removal of the pan insert is facilitated in one of three ways. First, built-in hand grips in the flanges located on the pan insert. Second, a set of handles that connect to the flanges located on the pan insert. Third, a sliding unit that slidably inserts into the cavity formed by the rolled edges of the flanges on the pan insert.

The present invention is directed to a collapsible container which is movable from a collapsed position having a reduced volume for storage and transport and an expanded position having dimensional rigidity and securely holding the contents of the container. The collapsible container has a plurality of outer wall segments being movable from a collapsed position wherein the plurality of outer wall segments are stacked within each other such that the height of the collapsed container is similar to the height of the individual outer wall segments and an expanded position for use of the collapsible container. The outer wall segments are provided with releasable locking means whereby the outer wall segments may be locked one to another in the expanded position and being releasable to allow for the collapsible container to be moved to the collapsed position.

An adapter for a slow cooker having one or more basins for food items and a perimeter configured to fit an upper rim of the slow cooker and also receive the cover of the slow cooker such that the original closure seal of the cover to the slow cooker is maintained. Another embodiment comprises at least first and second identically shaped trays configured to nest in side-by-side fashion when supported within the slow cooker.

A composite metal sheet for use in making lightweight cookware or as a food warming tray comprising a layer of aluminum roll bonded to a layer of stainless steel defining a food-contacting surface on a first side. The food warming tray embodiment also includes a layer of stainless steel mesh roll bonded on a second side. A method of making a composite metal sheet for cookware comprising the steps of: providing a roll pack of ordered layers consisting of (a) a layer of Alclad aluminum, (b) a layer of stainless steel foil, (c) a reusable plate or platen of stainless steel, (d) a layer of stainless steel foil, and (e) a layer of Alclad aluminum; heating the roll pack to a rolling temperature of about 725°-775° F., preferably about 750° F.; and rolling the heated roll pack in a rolling mill at a reduction of 10-20% in one pass to provide two roll bonded composite sheets, the first composite sheet comprising layers (a)-(b) above, and the second composite sheet comprising layers (d)-(e) above with plate (c) being reusable, wherein the plate of stainless steel is stationary relative to the layers of stainless steel foil during rolling as the roll pack passes through the mill, and wherein the plate transfers a bonding pressure to the aluminum and foil layers without tearing or displacing the foil. The method for making the food warming tray includes the addition of a layer of stainless steel mesh applied to the outer surfaces of Alclad aluminum.

An article comprising a metal support with two opposing faces at least one of which is covered by a discontinuous ceramic coating. Said coating has a softening point above the melting point of the support and has at least one absorbing element for the laser radiation at a wavelength of the order of 1 μm, being at least 1% of the weight of said coating. The invention further relates to a method for producing said article.

A disposable liner formed of aluminum sheeting having a liner cooking compartment formed therein and a liner lip formed into an upper perimeter lip engaging configuration; and a cooker system that includes a burner unit, a ceramic pot, a disposable, formed aluminum sheeting liner member, a cooking lid, and a storage lid. The burner unit, ceramic pot and cooking lid are of conventional slow cooker construction. The disposable, formed aluminum sheeting liner member is sized to fit into the cooking cavity of the ceramic pot and has a liner lip formed into an upper perimeter lip engaging configuration for form fitting into connection with the upper perimeter lip of the ceramic pot and to engage and hold the lid lip of the storage lid. In use, the liner member is removed from the ceramic pot and sealed for storage with the storage lid. The ceramic pot then requires little or no clean up.

A foldable blade assembly enables users to section and display a food preparation within a food preparation container. The blade assembly has an orthogonally configurable lattice of cutting blades sized and shaped to fit within a food preparation container for sectioning and displaying the food preparation. A plurality of hinge connections hingedly connect the cutting blades providing structure for pivotally changing the relationship between the cutting blades from the orthogonal arrangement to a substantially coplanar arrangement for storage. The end portions of the cutting blades are angled to compensate for angularity of the upright side of the food preparation container during use. At least one removable handle is provided to enable manual force perpendicular to the cutting blades for sectioning the food preparation.

Cookware having improved uniform heat transfer over the entire cross section thereof, the cookware formed from a multi-layered composite metal having a layer of titanium roll bonded at or near the core of the composite. The titanium layer is roll bonded to layers of aluminum which, in turn, is roll bonded to layers of stainless steel. The layer of stainless steel adjacent to the cooking range may be a ferritic stainless steel if induction-type heating is desired. The multi-layered composite is also suitable for making a sole plate for an iron. Both the cookware and sole plate may include a non-stick surface applied thereto.