342results about "Baking vessels" patented technology

A thick film type baking tray comprises a base assembly and a heating tray assembly, a coupling assembly is arranged between the base assembly and the heating tray assembly, the base assembly and the heating tray assembly are in coupling connection through the coupling assembly, a weak current coupler and a plurality of thermocouples are arranged on the coupling assembly, and the weak current coupler is connected with the weak current connecting ends of the thermocouples respectively. The strong current connecting end of the thermocouple is connected with the heating disc assembly, and the weak current coupler is provided with a temperature measuring element used for measuring the temperature of the weak current connecting end of the thermocouple; the coupling assembly comprises an upper coupling seat arranged at the bottom of the heating disc assembly and a lower coupling seat arranged on the base assembly, and the upper coupling seat and the lower coupling seat are connected in a coupling mode. According to the thick film type baking tray, the coupling assembly is arranged between the base assembly and the heating tray assembly, and the base assembly and the heating tray assembly are in coupling connection through the coupling assembly, so that electric wires do not need to be arranged between the base assembly and the heating tray assembly, and the problem that wiring is inconvenient does not exist.

A cooking pan includes guidelines configured to aid in precisely cutting a food product into slices with desired shapes. The cooking pan includes a flat base, at least one raised wall surrounding the flat base, and a rim at a top of the raised wall. The pan further includes a plurality of the guidelines formed upon the pan, each guideline comprising a depressed groove, wherein each guideline extends contiguously from the flat base, up the raised wall, and onto the rim.

The invention discloses a cooking utensil assembly and a cooking device, the cooking utensil assembly comprises a first cooking utensil and a second cooking utensil, the first cooking utensil is provided with a first cavity and a first pick-and-place piece; the second cooking utensil is provided with a second cavity and a second pick-and-place piece; the second pick-and-place piece is rotatably connected to the second cooking utensil and can be rotated to a folded state or an unfolded state; the first pick-and-place piece is connected to the outer side of the first cooking utensil, the first pick-and-place piece is provided with a storage part, and the second pick-and-place piece is used for being arranged corresponding to the first pick-and-place piece; and the second pick-and-place piece is used for rotating to a folded state and being stored in the storage part. The cooking device comprises a cooking machine body and the cooking utensil assembly. The first cooking utensil and the second cooking utensil can be independently used, and the first cooking utensil and the second cooking utensil are combined for use after being put into the second cooking utensil; and during combined use, the second pick-and-place piece can be stored in the storage part of the first pick-and-place piece in a folded state and is positioned on the side part of the first cooking utensil, so that the operation is convenient.

The embodiment of the utility model discloses a grill, a cooking rack and cooking equipment, relates to the technical field of cooking devices, and can effectively improve the standardization degree of a cooking process. The grill comprises a limiting piece and a temperature measuring piece; the limiting piece comprises a supporting seat and a containing structure, the containing structure is arranged on the supporting seat, one end of the containing structure is connected with the supporting seat, and the other end of the containing structure extends in the direction away from the supporting seat to form a containing area suitable for containing a cooking object; the temperature measuring piece is arranged in the containing area, and the temperature measuring piece can be inserted into the cooking object to monitor the internal temperature of the cooking object. The method is suitable for standardized baking scenes of meat products.

The invention discloses a graphite heating tube and cooking equipment, and the graphite heating tube comprises a hollow tube body, the tube body is provided with at least one bending part, the bending part is in a circular arc shape, and a reference line is defined to pass through the circle center of the bending part and is perpendicular to the radius direction of the bending part; the heating piece is formed into a sheet-shaped graphene material piece, the heating piece is arranged in the pipe body in a penetrating mode, in the thickness direction of the heating piece, the heating piece is provided with a neutral face located in the center, the neutral face extends in the length direction of the pipe body, and at least the part, right opposite to the bent part, of the neutral face is parallel to the reference line. According to the invention, the part, which is at least opposite to the bending part, of the neutral surface is parallel to the reference line, so that the heating piece cannot be twisted by external force, the heating piece can smoothly penetrate into the pipe body, the yield is improved, the production efficiency is greatly improved, and the cost is saved.

A multifunctional microwave baking pan comprising a baking pan body, a top cover, and a microwave absorption layer, wherein the outer edge of the top cover is a protective sheath that wraps around the top cover, the sectional profile of the interior of the baking pan body is adapted to the outer edge profile of the top cover, characterized in that the outer edge profile of the top cover is an axially symmetrical pattern, the axially symmetrical pattern has at least two axes of symmetry, a first projection is provided on the side wall of the interior of the baking pan body, and a groove corresponding to the first projection is provided on the outer edge of the top cover, the top cover enters the interior of the baking pan body and moves up and down if the groove is aligned with the first projection, and the top cover is placed on the first projection if the groove is offset from the first projection.

The invention provides a supporting structure, an oven and a using method. The oven comprises an oven body, an oven door, an oven tray and the supporting structure, and the bottom of the oven door is rotationally connected to the bottom of an opening of the oven body; the supporting structure is installed on one side of the inner wall face of the box door. The supporting structure comprises a motor and a lead screw. The screw rod is rotationally erected and supported through a bearing seat; two threaded sections with opposite spiral directions are arranged on the lead screw, the threaded sections are sleeved with sliding sleeves, and push blocks are mounted on the top surfaces of the sliding sleeves; the sides, close to the center of the lead screw, of the push blocks are rotationally connected with supporting plates, and the ends of the two supporting plates are movably connected through a supporting plate. The lead screw is driven by a motor to drive the two sliding sleeves to move, and therefore the supporting plate is driven to ascend and descend. The baking tray dragging device can stably support a baking tray dragged to the outside, two hands can be released for intermediate operation, and efficiency and operation safety can be improved.

The utility model discloses a baking tray with a stable structure, which comprises a baking tray main body, a support panel is arranged on the outer side of the top of the baking tray main body, a high-temperature-resistant reinforcing frame is clamped at the bottom of the support panel, the reinforcing frame is a plastic reinforcing frame, handles are arranged on the front side and the rear side of the support panel, and the handles are connected with the baking tray main body. Clamping holes are formed in the handles, clamping columns corresponding to the clamping holes are arranged at the tops of the front side and the rear side of the reinforcing frame, and the baking tray body is a silica gel baking tray body. The baking tray is simple in structure, stable in structure, light in weight, easy to produce, low in material consumption, low in production cost and beneficial to batch production, the light effect is achieved in use, the use experience is improved, the reinforcing frame and the baking tray body can be made into different colors, so that the whole baking tray has a double-color embellishment effect, the attractiveness of the baking tray is improved, and the reinforcing frame is convenient to disassemble and assemble. And a consumer can use the baking tray independently or install a reinforcing frame to use the baking tray, so that the use experience is good.

The utility model discloses a windproof energy-saving baking tray which comprises a baking tray body and a windproof cover, a central heating area is arranged in the middle of the bottom of the baking tray body, and heat conduction ribs extending outwards from the central heating area are evenly distributed in the middle of the bottom of the baking tray body. The windproof cover is fixed at the bottom of the baking tray main body, the lower part of the windproof cover is provided with a connecting seat which is matched with the central heating area and can be arranged on a barbecue oven, the central heating area and the windproof cover form a combustion chamber, and the windproof cover and the uniformly distributed heat conduction ribs form a heating channel communicated with the combustion chamber. A heat insulation baffle is arranged on the center heating area at the bottom of the baking tray body and prevents the center heating area from being overheated in the heating process, and it is guaranteed that the baking tray body is evenly heated. By the adoption of the structure, the baking tray has the advantages of being reasonable in structural design, convenient to operate and use, stable and reliable in placement, good in windproof effect, high in energy utilization rate, even in heating and the like.

The utility model provides a baking tray assembly, a frying barrel assembly and an air fryer, and relates to the technical field of air fryers, the baking tray assembly comprises a baking tray, the baking tray comprises a bottom wall and a side wall surrounding the edge of the bottom wall, the bottom wall of the baking tray is provided with vent holes, and the horizontal height of the middle position of the bottom wall is higher than that of the edge position. The bottom wall is provided with first protruding parts and second protruding parts, the first protruding parts and the second protruding parts are in a protruding shape relative to the wall face of the bottom wall, the first protruding parts are arranged around the center of the baking tray at equal angles, and one second protruding part is arranged between at least one set of two adjacent first protruding parts. According to the baking tray assembly provided by the embodiment of the invention, the contact area between the hot air flow and the food materials can be effectively increased, so that the heating speed of the food materials is effectively increased, the cooking speed of the food materials is increased, the heating uniformity and consistency of the food materials can be effectively improved, and the cooking efficiency of the air fryer is effectively improved.

The utility model provides a baking tray assembly, a frying barrel assembly and an air fryer, and relates to the technical field of air fryers, the baking tray assembly comprises a baking tray, the baking tray comprises a bottom wall and a side wall surrounding the edge of the bottom wall, and the horizontal height of the middle position of the bottom wall is higher than that of the edge position. The bottom wall is provided with a vent hole, a first protruding part and a second protruding part, the first protruding part and the second protruding part extend around the center of the baking tray, and the first protruding part is arranged on the periphery of the second protruding part in a surrounding mode. The first protruding part and the second protruding part are both in a protruding shape relative to the bottom wall. A first heat gathering area is defined by the first protruding parts, and a second heat gathering area is defined by the second protruding parts. According to the baking tray assembly, the contact area between hot airflow and food materials can be effectively increased, and the cooking speed of the food materials is increased. In addition, heat in the center of the baking tray can be effectively increased, and the heating speed of food materials in the center of the baking tray is increased. Therefore, the uniformity and consistency of food material heating are effectively improved, and the cooking efficiency of the air fryer is improved.

The utility model belongs to the technical field of baking trays, and particularly relates to a high-strength aluminum tray which comprises an aluminum baking tray body and a cover body, a bottom reinforcing assembly is arranged on the bottom face of the aluminum baking tray body, and connecting assemblies used for enhancing the heat preservation performance inside the aluminum baking tray body are arranged on the surface of the aluminum baking tray body and the bottom face of the cover body. And a notch is formed in the surface of the taking assembly. Through the arrangement of the bottom reinforcing assembly, when food is baked in the aluminum baking tray body, the opening of the aluminum baking tray body is sealed, so that a closed space is formed in the aluminum baking tray body, through the arrangement of the taking assembly, the aluminum baking tray body can be taken through a silicon rubber sleeve, and the aluminum tray is installed on the cover body through the connecting assembly, so that the aluminum baking tray is convenient to use. The aluminum baking tray is simple in structure and convenient to use, heat and moisture can be kept, food is fresh, tender and juicy, the baking time is shortened, the aluminum tray can obtain better bearing capacity through installation of the bottom reinforcing assembly, and the bottom of the aluminum baking tray body cannot deform due to heavy food or collision.

Disclosed in the present invention is a windproof and energy-saving grill pan, comprising a grill pan main body and a wind shield, wherein a central heating area is provided in the middle of the bottom of the grill pan main body, and thermally conductive ribs extending outward from the central heating area are uniformly distributed on the grill pan main body; the wind shield is fixed at the bottom of the grill pan main body, and a connecting base that matches the central heating area and can be mounted on a grill is provided at the lower part of the wind shield; the central heating area and the wind shield form a combustion chamber, and the wind shield and the uniformly distributed thermally conductive ribs form a heating channel in communication with the combustion chamber; and a heat-insulating baffle is provided at the central heating area at the bottom of the grill pan main body, and the heat-insulating baffle prevents the central heating area from overheating during heating, thereby ensuring uniform heating of the grill pan main body. By using the structure, the grill pan has advantages such as a rational structural design, convenience in operation and use, stability and reliability in the placement of the grill pan, a good windproof effect, a high level of energy utilization, and uniform heating.

The utility model provides a baking tray assembly and a cooking device with the baking tray assembly, and relates to the technical field of cooking utensils. The baking tray assembly comprises a baking tray; the heat conduction part is provided with a connecting end and a mounting end, the connecting end is connected with the surface of the baking tray, and the mounting end is provided with a mounting structure; the heating pipe is arranged in the mounting structure, and when the heating pipe works, heat is transferred to the baking tray through the heat conduction part; the distance between the surface of at least one side of the connecting end and the baking tray is gradually reduced in the radial direction away from the heating pipe. The distance between the surface of at least one side of the connecting end and the baking tray is gradually reduced in the radial direction away from the heating pipe, so that the contact area between the connecting end and the baking tray is increased, heat of the heating pipe can be more uniformly transmitted to the baking tray during working, food to be cooked is more uniformly heated, and the cooking efficiency is improved. The problem that in the prior art, the heating effect of a baking tray is not uniform is solved.

The utility model relates to cooking equipment. The cooking equipment comprises an inner container and a baking tray assembly. The inner container is provided with a cooking cavity; the baking tray assembly comprises a shell and a heating piece arranged in the shell, and further comprises a first contact protruding out of the shell, and the first contact is a piece made of a conductive material and is in conductive connection with the heating piece. Wherein the inner container is provided with a conductive assembly aligned to the first contact, the baking tray assembly is detachably connected to the inner container, and when the baking tray assembly is connected to the inner container, the baking tray assembly is located in the cooking cavity, and the first contact abuts against the conductive assembly so as to be in conductive connection. According to the scheme, the heating piece is not directly exposed in the cooking cavity, so that the problem that the heating piece is difficult to clean is solved, power can be supplied to the heating piece when the baking tray assembly and the conductive assembly abut against each other, electric wires and the like do not need to be inserted, convenient detachable connection of the baking tray assembly and the inner container is reserved, the cleaning requirement caused by electric wire insertion and the like is also avoided, and the practicability is high. And thus, the overall easy-to-clean performance of the cooking equipment is improved.

The utility model relates to the technical field of silica gel baking trays, and particularly discloses a silica gel baking tray. The baking tray comprises a silica gel baking tray body, and the silica gel baking tray body comprises an upper surrounding part located on the upper portion of the silica gel baking tray body, a supporting structure located at the bottom of the silica gel baking tray body and integrally formed with the upper surrounding part, and a baking net frame placed on the supporting structure. The supporting structure comprises a supporting ring and an object placing part which is arranged on the supporting ring and used for placing the baking net rack, and a plurality of recesses are formed in the outer side wall and / or the inner side wall of the supporting ring in the circumferential direction. According to the silica gel baking tray, the silica gel consumption of the silica gel baking tray is reduced while the supporting performance of the silica gel baking tray to the baking net is kept, and the production cost is reduced.

This application discloses a baking pan with an anti-scalding structure, relating to the field of kitchenware. It includes a pan body, a handle, a cord reel assembly, and a locking assembly. The locking assembly includes a locking block, a limiting plate, a gripping block, and a locking groove. When the locking block is pulled to the handle position, it engages with the handle through the locking groove inside the locking block. When the locking block is gripped, it causes the locking block and the limiting pin to slide within the limiting groove inside the limiting plate, thereby causing the locking block to rise and engage with the insertion block on the lower surface of the abutment block. This locks the handle within the locking groove inside the locking block. By gripping the locking block, burns from the high temperature of the handle can be avoided. For single-handed retrieval, the connecting rope and reel allow the locking blocks on both sides to be pulled up, causing them to engage. The pan body can then be retrieved by gripping the two engaged locking blocks with one hand and using the connecting rope.

The utility model relates to the technical field of baking tray frying and baking machines, in particular to an easy-to-clean frying and baking machine with a separable baking tray, which comprises a main machine body, a baking tray assembly, an electric control box, a switch seat and a conducting strip connecting point, and the baking tray assembly is detachably mounted on the main machine body. The baking tray assembly is placed on the main machine body, and the conducting strip is in contact with the conducting strip connecting point, so that the electric control box can control the conducting strip to supply power through the switch base, the baking tray body is heated, and frying and baking can be carried out; wherein the conducting strip serves as an electrified body and is located on the lower side of the baking tray body, then the baking tray body and the rear cover are sealed through the waterproof gasket, so that a closed space is formed between the baking tray body and the rear cover, water cannot permeate into the baking tray through closed isolation of the waterproof gasket, and the baking tray assembly of the electrified body can be freely cleaned; the frying and baking machine can even be placed in a dish-washing machine to be cleaned, the cleaning modes are various and are not limited, the cleaning convenience of the frying and baking machine is improved, and the use experience is improved.

The embodiment of the utility model provides cooking equipment. The cooking equipment comprises a box body, at least one isolation part and a heating mechanism, the box body is provided with a containing space and an access port communicated with the containing space, the containing space comprises a plurality of cooking cavities, every two adjacent cooking cavities are communicated through an opening area, and the box body is provided with a door body used for opening and closing the access port; the at least one isolation part is detachably arranged in the corresponding opening area, and the isolation part is matched with the opening area so as to seal the opening area under the condition that the isolation part is installed in the opening area; the heating mechanism comprises a plurality of heating units, and each cooking cavity is correspondingly provided with at least one heating unit. Therefore, the cooking equipment can cook and process different food materials at the same time and prevent tainting of odor, can be used for cooking food materials with large sizes, and is flexible and convenient to use due to the fact that the isolation part is detachably installed.

The utility model discloses a cheese crisp oven which comprises an oven frame, a heater is installed in the oven frame, a baking tray is placed on the upper portion of the oven frame, an extending outer frame is fixedly installed on the outer wall of the upper portion of the baking tray, and heat insulation blocks are fixedly installed in the middles of the outer surfaces of the two ends of the extending outer frame. A handle is fixedly connected to the outer surface of the end, away from the extending outer frame, of the heat insulation block, a supporting assembly is arranged on the lower portion of the handle and comprises a supporting plate, a connecting rod and a second magnetic block, a mounting groove is formed in the outer surface of the lower end of the handle, and a first magnetic block is fixedly mounted on the upper portion of the mounting groove. Supporting legs are fixedly mounted at four corners of the outer surface of the lower end of the furnace frame. According to the cheese crisp oven, heat of the baking tray and the handle are separated through the arranged heat insulation block, the baking tray can be taken down by holding the handle conveniently, the baking tray can be supported conveniently after being taken down through the arranged supporting assembly, and a table top is prevented from being scalded by people.

The invention discloses a glass baking tray with a non-stick function and a production method of the glass baking tray, and belongs to the technical field of kitchen utensils, ceramic modified silicon resin primer is obtained by combining hydroxyl groups on the surface of nano Al2O3 powder with ethyoxyl groups on modified silicon resin, and the ceramic modified silicon resin primer has excellent adhesion capacity and heat conduction capacity; the epoxy resin is impregnated on the antibacterial ceramic powder for carbonization, so that adhesion of food and the glass baking tray can be effectively avoided, bacteria breeding on the surface can be inhibited, a carbon skeleton formed by carbonization can effectively disperse stress through a relative slippage mechanism, the wear resistance of the glass baking tray is enhanced, the service life is prolonged, and the phenomenon that when the temperature changes, the glass baking tray is damaged can be avoided. Stress concentration caused by difference of heat conductivity coefficients between the finishing coat and the primer is avoided, so that the glass baking tray is uniformly heated, and the service life is prolonged; many metal frameworks with adsorption capacity are generated on the surface of the modified curing agent in situ, VOC in the glass baking tray production process can be adsorbed, and the influence on the environment is avoided.

The utility model discloses a multifunctional oven device, which comprises an oven main body, an oven cover, an oven cover and a control device, wherein the oven main body is provided with a first accommodating cavity with an upward opening; the pot body is movably placed on the edge of the opening of the first containing cavity and is provided with a second containing cavity with an upward opening; the chopping board is movably placed on the edge of the opening of the second containing cavity, and a storage space is defined between the chopping board and the basin body; the at least one baking part is movably placed at the opening of the first accommodating cavity or is accommodated in the storage space; and the locking assembly is movably arranged on the oven main body. When the oven is used, the basin body and the chopping board can be moved away from the oven body, the baking component is placed at the opening of the first containing cavity to bake food, the basin body is used for storing food materials or serves as a vegetable washing basin, and the chopping board is used for cutting the food materials; during transportation or storage, the chopping board and the basin body are fixed on the oven main body through the locking assembly, and baking parts are placed in the storage space, so that the size after storage is reduced, and the phenomenon of losing or falling is avoided.

The utility model relates to a frying and baking appliance which comprises a lower baking tray assembly, an upper baking tray assembly and a sealing assembly, the lower baking tray assembly comprises a lower shell and a lower baking tray arranged on the lower shell, and the lower baking tray comprises a first oil nozzle; the upper baking tray assembly is rotatably connected to the lower baking tray assembly, the upper baking tray assembly comprises an upper shell and an upper baking tray arranged on the upper shell, the upper baking tray comprises a second oil nozzle, when the upper baking tray assembly covers the lower baking tray assembly, the second oil nozzle and the first oil nozzle are oppositely arranged, and a gap is formed between the second oil nozzle and the first oil nozzle; the sealing assembly is arranged on the upper shell or the lower shell and comprises a sealing piece, and the sealing piece is movably arranged to block or open the gap. A user can control the sealing piece to move to the position where the gap is blocked, so that heat and water vapor in the cooking cavity are prevented from leaking through the gap, the expansion degree of food is prevented from becoming poor, and the food cooking effect and cooking efficiency are guaranteed.

A steaming tray (baking tray) manufactured by an innovative method of an easy-to-lift anti-slip (safe) lifting handle of the steaming tray (baking tray) is characterized in that on the basis that the bottom 4 and the wide edge 1 of an original steaming tray (baking tray) are not changed, the narrow edges 3 at the two ends of the steaming tray are widened, and the widened part shown in the figure 2 is trapezoidal, and the short edges are arranged outside; a long-strip triangular body (or a trapezoid body or a semi-circle body or a four-fingerprint body and the like) groove is pressed from bottom to top at the central position of the widened narrow edge 3 to serve as an anti-skid lifting handle; the depth and the width of the groove can accommodate four fingers of the anti-scalding thick glove; the concave surface of the groove faces downwards, and the convex surface 2 faces upwards. The invention aims to provide a novel steaming tray (baking tray) which is elegant, easy to lift and anti-slip (safe).

The utility model relates to the technical field of baking trays, in particular to an efficient heat-conducting uniform-heating baking tray, which comprises a baking tray main body and is characterized in that a spiral texture layer is arranged on the surface of the baking tray main body, the spiral texture layer is formed by combining a plurality of spiral bulges, a micro-convex array is arranged in the center of the surface of the baking tray main body, and the micro-convex array is arranged on the surface of the baking tray main body. Holding handles are arranged on the two sides of the baking tray body, a heating module is arranged at the bottom of the baking tray body, the spiral texture layer and the micro-convex array are arranged on the surface of the baking tray body, the heat conduction area can be remarkably increased, heat distribution can be optimized, local overheating or supercooling can be avoided, it is ensured that food materials are evenly heated, and the cooking effect is improved; the spiral bulge height and spacing design of the spiral texture layer is reasonable, so that the heat conduction area can be increased without influencing the flat placement of food materials; and the heights and intervals of the convex points of the micro-convex array are finely designed, so that a heat conduction path is further refined, food adhesion is reduced, and the cooking efficiency is improved.