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233results about "Dough shaping" patented technology

Stretching device and conveying equipment for noodles

The embodiment of the present application provides a kind of dried noodles stretching device and conveying equipment, and the stretching device includes base, support assembly and conveying assembly, support assembly includes adjusting support and mounting support, adjusting support is connected between base and mounting support, adjusting support is telescopic along top and bottom direction, to adjust the distance between base and mounting support along top and bottom direction;Conveying assembly is arranged on mounting support, the bottom of dried noodles is connected to conveying assembly, to drive the bottom of dried noodles to move synchronously with the top of upper rack device connection.The stretching device in the embodiment of the present application makes dried noodles can be stretched to uniform length, reduces the probability that the length of dried noodles appears uneven, without manual stretching dried noodles directly, reduces manual, by adjusting support telescopic along top and bottom direction, so as to adjust its elongation according to the different rebound performance of different types, sizes, materials of dried noodles in different manufacturing environment, expand the application range of stretching device.
Owner:TAIYUAN UNIVERSITY OF TECHNOLOGY

Walnut cake forming machine with anti-blocking structure at discharge port

The utility model provides a walnut cake forming machine with an anti-blocking structure at a discharge port, and particularly relates to the technical field of processing equipment, the walnut cake forming machine comprises a machine body, a spring connecting block is fixedly mounted on the surface of the machine body, a spring A is fixedly mounted on the surface of the spring connecting block, a connecting block is fixedly mounted in the spring A, and the connecting block is fixedly connected with the connecting block. Through the arrangement of the spring connecting block, the vibration motor, the connecting block, the discharging plate, a spring A, a clamping plate, a spring B, a circular plate, a sliding rod, a top plate, a fixing column and a rotating plate, the sliding rod slides at the protruding position of the fixing column, so that the spring deforms to drive the circular plate and a top rod to eject a formed walnut cake out; when the vibration motor arranged at the bottom end of the discharging plate works, the discharging plate integrally shakes to convey the walnut cakes into the tray, blockage during discharging is avoided through the anti-blockage structures arranged at the forming discharging port and the conveying discharging port, continuous and stable production of the whole equipment is achieved, and the product quality is guaranteed.
Owner:JIANG XI WAN ZAI QIAN NIAN SHI PIN YOU XIAN GONG SI

Pizza forming machine

The utility model relates to a pizza forming machine. According to the technical scheme, the pizza forming machine is characterized by comprising a machine shell, a flexible table top, a pressing die assembly, a kneading assembly and a driving assembly, wherein the flexible table top is used for placing dough; the pressing die assembly is used for extruding the dough on the flexible table top; a mounting cavity is formed in the machine shell; the flexible tabletop covers the opening of the mounting cavity; the rubbing assembly is rotatably arranged in the mounting cavity and is attached to the bottom of the flexible table top; the driving assembly is arranged in the machine shell and located on one side of the installation cavity. The output end of the driving assembly penetrates through the side wall of the mounting cavity and then is in transmission connection with the input end of the rubbing assembly; a supporting column is arranged on the machine shell. The pressing die assembly is hinged to the supporting columns and located above the flexible table top. The operation is convenient, the working efficiency is high, and the quality (taste) of the prepared pizza body is good; the whole structure is compact, the size is small, and production is suitable for stores and factories.
Owner:GUANGZHOU PINCHAIN MASCH CO LTD

Noodle cutting device

ActiveCN223247425UDough shapingDisc cutter
The utility model relates to the technical field of flour cutting, and discloses a flour cutting device which comprises a bottom plate, the upper surface of the bottom plate is fixedly connected with an operating frame, the inner wall of the operating frame is rotatably connected with a cutting shaft, the outer wall of the cutting shaft is fixedly connected with a fixed fluted disc, the outer wall of the cutting shaft is fixedly connected with a cutting fluted disc, and the cutting fluted disc is fixedly connected with a cutting fluted disc. The inner wall of the operation frame is rotationally connected with a first rotating column, the outer wall of the first rotating column is fixedly connected with a disc cutter, and the outer wall of the disc cutter is rotationally connected with the outer wall of the cutting fluted disc in a fit mode. According to the vermicelli or noodle cutting device, through the double-fluted-disc design of the fixed fluted disc and the cutting fluted disc, vermicelli or noodles are cut through mutual cooperation of the cutting fluted disc and the disc cutter, meanwhile, the vermicelli or noodles are pressed through the fixed fluted disc to be prevented from moving in the cutting process, and the cutting precision and accuracy can be ensured; continuous and smooth work is ensured, and the production efficiency is improved.
Owner:ZHENGZHOU HUISHENG FOOD MASCH EQUIP CO LTD

Vertical cake making machine

The utility model relates to a vertical cake making machine which comprises a frame body, a conveying belt is arranged on the frame body, a rounding device, a shaping device, a three-dimensional cake making device and a control device are sequentially arranged in the advancing direction of the conveying belt, and the control device is in telecommunication connection with the rounding device, the shaping device and the three-dimensional cake making device. A first photoelectric sensor and a second photoelectric sensor are further arranged on one side of the conveying belt in the width direction, and the output end of the first photoelectric sensor and the output end of the second photoelectric sensor are both in telecommunication connection with the control device. The first photoelectric sensor outputs a signal indicating that a product to be processed passes through to the control device; the control device outputs a first control instruction to the shaping device; the second photoelectric sensor outputs a signal indicating that the product to be processed passes through to the control device, and the control device outputs a second control instruction to the vertical cake making device. The method has the effects of being suitable for products with complex patterns and improving the automation degree and the production efficiency.
Owner:NANTONG QUANZHOU MASCH CO LTD

Special mold for egg skin moon cakes

The utility model provides a special mould for an egg skin moon cake, which comprises a supporting plate, a fixing plate is arranged above the supporting plate, a through hole is arranged on the upper surface of the fixing plate, a fixing pipe is arranged above the fixing plate, the fixing plate is fixedly communicated with the fixing pipe through the through hole, four notches are arranged on the upper surface of the fixing pipe, and the fixing plate is fixedly connected with the fixing pipe through the through hole. A spring is fixedly connected to the interior of each notch, a supporting rod is arranged in each notch, the top ends of the four supporting rods are jointly and fixedly connected with a cross-shaped plate, a pressing plate is fixedly connected to the upper surface of the cross-shaped plate, and a fixing rod is fixedly connected to the bottom surface of the cross-shaped plate; and the bottom end of the fixed rod is fixedly connected with an upper mold. According to the mooncake forming device, the upper mold and the lower mold are arranged, under the cooperation of the spring and the supporting rod, the spring and the supporting rod drive the fixing rod and the upper mold to ascend and descend, a worker can conveniently conduct extrusion forming on mooncakes in the lower mold through the pressing plate, and time and labor are saved.
Owner:YUNNAN JIAHUA FOOD CO LTD

Extrusion shaping device for rice cake production

The utility model discloses an extrusion shaping device for rice cake production, which relates to the technical field of rice cake production, and comprises a discharging mechanism, a shaping mechanism, a feeding mechanism, a discharging mechanism, a shaping mechanism and a control mechanism, and the discharging mechanism is used for placing rice cake raw materials and outputting shaped rice cakes; the extruding mechanism is used for extruding the rice cake raw materials; the shaping and conveying mechanism comprises an L-shaped plate, a driving motor, a rotating shaft, a conveying disc and a forming channel; the L-shaped plate is fixedly arranged at the bottom of the workbench, the driving motor is fixedly arranged at the bottom of the L-shaped plate, and the rotating shaft penetrates through the workbench and the L-shaped plate and is in transmission connection with the driving motor. According to the utility model, rice cake raw materials can be effectively extruded, shaped and conveniently discharged, and meanwhile, the rice cake raw materials cannot be blocked in the feeding process, so that the feeding difficulty of the rice cake raw materials is reduced, the rice cake forming efficiency is improved, and the device is more convenient in actual use.
Owner:SICHUAN SHEHONG JIAXINGWANG FOOD CO LTD

Air-cooling forming equipment for hot dry noodles

The utility model belongs to the field of hot dry noodle processing, and particularly relates to hot dry noodle air-cooling forming equipment which comprises a cabinet body, a cabinet door is rotatably connected to the front side of the cabinet body, a handle is fixedly connected to the front side of the cabinet door, and supporting legs are fixedly connected to the bottom face of the cabinet body. The storage boxes are positioned through the limiting plates, so that the storage boxes are evenly distributed on the surfaces of the storage frames, hot dry noodle semi-finished products are put into the storage boxes with the tops in the shapes of inverted circular truncated cones, the device can be conveniently and evenly cooled, the semi-finished products are processed to be in a noodle cake shape, and the processing efficiency of the device is improved through the two storage frames; and secondly, through a clamping mode of the mounting frame and a top opening structure, condensate water generated in the mounting frame and the device is convenient to replace and clean, gathers on the surface of an inclined plate, is guided to the inner wall of the cabinet body through a channel and is finally stored on the bottom surface of the cabinet body and the position of a baffle plate, and after the device is cooled, a drain valve is opened to drain the condensate water, so that the cleanliness of the device is improved.
Owner:WUHAN JINXIANGYUAN FOOD CO LTD

Nang pancake shaping machine

The utility model belongs to the technical field of pastry processing, and discloses a naan pancake shaping machine which comprises a roller conveyor, a forming structure assembled on the top of the roller conveyor, and a recycling structure located on the left side of the forming structure. The recovery structure comprises fixing plates assembled on the front face and the back face of the roller conveyor, a servo motor installed on the outer wall of one of the fixing plates, and a rotating rod fixedly connected with the output end of the servo motor. The forming molds and the pressing molds of different sizes can be replaced according to needs only by rotating the forming molds and the pressing molds, so that naan cakes of different types are manufactured, remaining strip-shaped fabric starts to move under the action of friction force of a rotating rod and then is conveyed to an inclined plate, the inclined plate can guide the fabric to a belt conveying structure, and the naan cakes are conveyed to the belt conveying structure. And the belt conveying structure continuously conveys the residual fabrics to a specified collecting area, so that effective recovery of the fabrics is realized.
Owner:XINJIANG NANGKENGWANG EQUIP MFG CO LTD

Steamed dumpling wrapper producing and processing device

The invention relates to the technical field of food processing equipment, and discloses a steamed dumpling wrapper producing and processing device which comprises a rack, a powder scattering mechanism, a conveying mechanism and a recycling and circulating system, two powder scattering machines with different heights are arranged at the top of the rack, and a recycling assembly is composed of a mounting table, a funnel, a bearing disc, a moving plate, a cleaning structure and a driving mechanism. A funnel at the top of the mounting table and the receiving disc form a residual powder concentration channel, a communication window on the receiving disc is closed by a moving plate and a shielding plate, and a receiving surface is kept flat in a non-recovery state for residual powder accumulation. The moving plate is driven by a motor to rotate synchronously and matched with a reset spring to achieve stable opening and closing. When a rotating roller, a hair sweeping structure driven by a coil spring and a moving plate are opened, the moving plate is tightly attached to a receiving disc to sweep residual powder and gather, guide and fall, fan blades on an assembly rod are matched with dense holes of the receiving disc to form negative pressure, the collected residual powder is conveyed to a mixer through a wet material recycling bin, mixed with new dry materials and water and then supplied to a powder scattering machine again, and raw materials are recycled.
Owner:INNER MONGOLIA YITAI GRASSLAND XIAOJUN FOOD CO LTD

Moon cake encrusting machine with good stirring performance

The utility model relates to the technical field of encrusting machines, in particular to a mooncake and pastry encrusting machine with good stirring performance, which comprises a casing, a mixing tank, an efficient stirring and mixing component, a feeding hopper, a first motor, an anti-adhesion demoulding component and a receiving box, a material mixing tank is arranged in the machine shell; an efficient stirring and mixing assembly is arranged in the mixing tank; a material adding hopper is mounted at the upper end part of the material mixing tank; a first motor is mounted at the upper end part of the mixing tank; an anti-adhesion demolding assembly is arranged in the machine shell. The interior of the machine shell is slidably connected with a material receiving box; the anti-adhesion demolding assembly comprises a fixed containing plate, a sliding groove and a demolding plate. And a fixed placement plate is arranged in the machine shell. The second motor drives the lead screw to rotate, so that the external movable sleeve can move transversely, and after the demolding plate is separated from the fixed placement plate, the smearing brush bristle plate is driven to smear edible oil in the oil storage box onto the fixed placement plate, so that subsequent demolding is facilitated.
Owner:FUZHOU BAIBINGYUAN FOOD CO LTD

Device and method for preparing pomace biscuits

The invention relates to the technical field of food processing, in particular to a pomace biscuit preparation device and method.The preparation device comprises a cylinder; a driving assembly for driving the cylinder to rotate is arranged on the cylinder and is in signal connection with a control system; a plurality of mold grooves with the same shape are formed in the outer surface of the cylinder, and a heating assembly is arranged in the cylinder; sensing assemblies for sensing the expansion condition of the biscuit blanks are arranged in the mold grooves; a plurality of liquid injection holes are formed in the side wall of the mold groove, injection heads are installed in the liquid injection holes, the liquid inlet ends of the injection heads communicate with flow guide pipes, a liquid storage cavity is detachably connected into the cylinder, the ends, away from the injection heads, of the flow guide pipes communicate with the liquid storage cavity, and liquid injection pumps communicate with the flow guide pipes. According to the method, the technical problem that coatings on the bottom faces and the side faces of biscuits in complex shapes are not evenly covered is solved in the mode that internal injection and external spraying are combined, and the method is used for producing high-added-value biscuit products serving as edible building blocks or edible tableware.
Owner:HANSHAN NORMAL UNIV

Cake compression molding device

The utility model discloses a pastry compression molding device, and relates to the field of pastry processing equipment, and the scheme is that the pastry compression molding device comprises a handle, a pressing plate and a pressing plate, a mold cavity with an opening in the bottom end is formed in the mold shell; one end of the push rod is connected with the handle, the other end of the push rod is of a spherical structure, and the spherical structure penetrates through the top end of the mold shell and extends into the cavity; the pressing plate is provided with a ball socket groove, and the spherical structure is rotatably installed in the ball socket groove; the reset spring is arranged on the push rod in a sleeving manner, and the reset spring is located outside the cavity; the angle of the spherical structure can be adjusted in the ball socket groove in a self-adaptive manner; the friction loss between moving parts can be reduced, and the pressing smoothness is improved.
Owner:SICHUAN ZENGCHENG FOOD CO LTD

High volume scoring system for bread dough

A high volume scoring system for bread dough is provided with a conveyor table that includes a first scoring apparatus and a second scoring apparatus that is located downstream from the first scoring apparatus to permit longitudinal and angled scoring of dough pieces. Trays containing unbaked dough pieces are loaded onto the conveyor and shuttled downstream along the conveyor to selectively align the trays beneath the first or second scoring apparatus depending on whether diagonal or longitudinal score lines are desired on the dough pieces. The first scoring apparatus is configured to make a series of diagonal score lines on the dough pieces positioned beneath the first scoring apparatus using a first series of blades. The system can also convey the trays containing the unbaked dough pieces downstream along the conveyor to align the trays beneath the second scoring apparatus. The second scoring apparatus is configured to make longitudinal score lines on the dough pieces positioned beneath the second scoring apparatus using a second series of blades. Once the dough pieces have been scored, they are conveyed by the system into an oven for baking.
Owner:T&T CONSULTING & ENG

Portioning roller, dough portioning device and method

Portioning roller (6, 7) which is configurable for portioning dough (3) and can be mounted rotatably about a rotational axis (8, 9), wherein the portioning roller (6, 7) has a roller body (6a, 7a) with several separating edges (12, 13, 15, 16) and a recess (14, 18) is provided between each pair of separating edges (12, 13, 15, 16), characterized in that the recess (14, 18) is lined with a web (17, 19).
Owner:FRITSCH BAKERY TECHNOLOGIES GMBH & CO KG

Demolding mechanism of mold for walnut cake forming

The mold demolding mechanism for walnut cake forming comprises an annular elastic wall and a circular elastic bottom, a forming cavity is formed between the annular elastic wall and the circular elastic bottom, the annular elastic wall and the circular elastic bottom deform during demolding, the annular elastic wall and the circular elastic bottom move relative to a walnut cake, and adhesion is avoided; when the forming cavity rotates to the bottom along with the forming roller assembly, the driving assembly actively drives the annular elastic wall to expand towards the periphery and actively drives the circular elastic bottom to move in the axis direction of the forming roller assembly. The mold has the beneficial effects that through the design of the forming roller assembly and the pressing roller, mold closing and mold opening operation is carried out in a rolling mode, and the production efficiency is greatly improved; through the arrangement of the driving assembly, the annular elastic wall and the circular elastic bottom, the annular elastic wall and the circular elastic bottom can deform when the walnut cake is demolded; at the moment, the walnut cake is separated from the annular elastic wall and the circular elastic bottom, and the walnut cake falls down under the action of gravity.
Owner:HEBEI HAIYING YOUPIN FOOD TECH CO LTD

PLC controlled yogurt pie layering and filling forming equipment

The application discloses a PLC-controlled yogurt cake layered filling forming equipment, and relates to the technical field of food processing. The PLC-controlled yogurt cake layered filling forming equipment is characterized by the following: through the automatic linkage design of the feeding push rod, the feeding frame one and the feeding frame two, and the accurate instruction control of the PLC controller, the automatic layered feeding of yogurt cake raw materials and fillings, the recovery of excess materials and the cleaning of the surface of the forming frame are realized. Compared with the traditional manual layered feeding mode, the feeding efficiency is improved. Through synchronous forming and stirring, the stirring of the forming-pressing table lifting linkage feeding assembly is further reduced, the production cycle of a single yogurt cake is further shortened, and continuous batch production can be realized.
Owner:INNER MONGOLIA ZHAOJUN FOOD TECHNOLOGY CO LTD

Folded stacker for raw material sheets

Provided is a folding and stacking device in which a conveying direction in which raw material sheets are conveyed and a discharging direction in which the raw material sheets are discharged are perpendicular to each other and in which a crease of the raw material sheets is easily arranged in parallel with the discharging direction. In the folding and stacking device (1) of the present application, when the downstream end (24a) of the stacking conveyor (20) is moved in the direction (A) and reaches the first turning position (P1), in order to move the downstream side edge portion (SD) of the continuous raw material sheet (S) to a position further in the direction (A) than the first turning position, the guide unit (50) is configured to move the pair of guide members (56) in the direction (A).
Owner:RHEON AUTOMATIC MASCH CO LTD

Hand-pulled noodle splitting device

This invention relates to a noodle-splitting device for hand-pulled noodles, comprising a frame and a stretching and sorting mechanism, a secondary stretching and conveying mechanism, and a noodle-splitting mechanism sequentially mounted on the frame. The stretching and sorting mechanism performs a primary stretching and sorting of the hand-pulled noodles using a step-by-step stretching and sorting method. The secondary stretching and conveying mechanism performs a secondary stretching and conveying of the hand-pulled noodles. The noodle-splitting mechanism is used to separate the hand-pulled noodles into individual noodles. All three mechanisms are connected to a control box. The advantages of this invention are: the stretching and sorting mechanism, through a cam linkage, achieves step-by-step stretching of the noodle column, with intermittent movement of the grooved wheel and rotating arm wheel, mimicking the one-pull-one-rebound effect of hand-pulled noodles, resulting in a gradual, step-by-step stretching effect and saving manpower. The secondary stretching and conveying mechanism simultaneously performs the final stretching of the noodle column and accurately conveys it to the correct position; the noodle-splitting mechanism mimics the up-and-down combing of noodles by hand, ensuring precise positioning, high noodle-splitting efficiency, and saving labor.
Owner:QINGDAO HAIKEJIA ELECTRONCE EQUIP MFG

A marzipan forming machine

This utility model relates to the field of peach shortbread molding technology, and discloses a peach shortbread molding machine, including a support frame. Several support frames are provided, and a molding box is fixedly connected to the top of each support frame. A cooling fan is fixedly connected to the inner wall of the molding box, and several cooling fans are symmetrically distributed with respect to the center of the inner wall of the molding box. A slot is opened at the top of the molding box, and a dustproof plate is slidably connected to the inner wall of the slot. This utility model sends commands via a control panel. An electric telescopic rod rises, causing the dustproof plate to rise and open the feed inlet. Raw materials can enter the injection molding tube through the feed inlet and then enter the injection molding assembly for molding. The electric telescopic rod then descends, causing the dustproof plate to descend and come into close contact with the inner wall of the feed inlet, sealing the feed inlet and preventing dust from entering the molding box. The operator slides the dustproof plate through the slot to cover the slot of the molding box, preventing dust from entering the molding box.
Owner:FUJIAN FUJINJI FOOD CO LTD

Sandwich cake making machine and making method thereof

The invention discloses a sandwich cake making machine and a making method thereof, and relates to the technical field of sandwich cake making machines.The sandwich cake making machine comprises a machine table, a pushing mechanism and a mold mechanism, the pushing mechanism is arranged on the machine table, the mold mechanism is arranged on the machine table, and a rack is fixedly installed on the upper surface of the machine table; and a fourth hydraulic cylinder is fixedly installed on the rack, and a pressing plate is fixedly installed at the telescopic end of the fourth hydraulic cylinder. The pastry raw materials and the sandwich raw materials are placed in the first material frame and the second material frame respectively, the first material frame and the second material frame move back and forth on the mold through the corresponding hydraulic cylinders, the raw materials fall into the feeding opening to be stacked layer by layer, the phenomenon of deviation between the pastry layer and the sandwich can be avoided, and the production efficiency is improved. And meanwhile, the scraping plate always abuts against the table top of the machine table under the action of the spring, so that raw materials overflowing from the feeding opening can be conveniently scraped, and the punch forming quality of the sandwich pastries is improved.
Owner:张达

Food extrusion forming device

The utility model discloses a food extrusion forming device, which relates to the technical field of food processing and comprises a base, a rotating shaft is mounted on the base, the bottom side of the rotating shaft is driven by a motor, and two cross-shaped supports are mounted on the rotating shaft. According to the food extrusion forming device, the motor is arranged to drive the rotating shaft to rotate every 45 degrees, the sealing plate and the receiving plate can sequentially rotate to correspond to the bottom side of the mold, dough is guided into the mold through the discharging guide plate, and the sealing plate blocks the bottom side of the mold; a first electric push rod drives an extrusion template to descend into a mold to extrude and form dough, then a receiving plate rotates to the bottom side of the mold, the first electric push rod drives the extrusion template to descend again to push the dough out of the mold downwards to the receiving plate, and the extruded and formed dough is taken out and then rotates to the front side along with a rotating shaft to be conveniently taken out; the dough does not need to be taken out manually, it is guaranteed that the outer side of the extruded and formed dough does not deform, and efficiency is higher.
Owner:SICHUAN OULU FOOD CO LTD

Forming die

A forming mold body comprises a forming bottom plate, an inner groove is formed in the top of the forming bottom plate, a collecting groove is formed in the inner groove, a first transverse lapping plate and a second transverse lapping plate are arranged on the side wall of the collecting groove, and flexible panels are arranged on the tops of the first transverse lapping plate and the second transverse lapping plate. A limiting inserting hole is formed in the top of the flexible panel, a forming mold plate is arranged on the first transverse lapping plate and the second transverse lapping plate, a forming hole is formed in the forming mold plate, a rectangular material collecting groove is formed beside the forming hole, a rectangular containing box is arranged on the rectangular material collecting groove, and a blocking net plate is arranged at one end of the rectangular containing box; filter holes are formed in the blocking net plate, and an oval through hole is formed in the other end of the blocking net plate. The material pressing device has the advantages that the inner groove is formed, and the forming die plates are arranged on the first vertical supporting part and the second vertical supporting part, so that pollution to the outside caused by pressing materials is prevented, and the material pressing effect is improved.
Owner:JIANGXI YUBO AGRICULTURAL & SIDELINE PRODUCTS CO LTD

Cookie cutter for baked goods and / or pasta

ActiveDE202026000893U1Dough shapingBaked article cutting/slicingChinese cinnamonBaked goods
Cookie cutter for baked goods and / or pastries, especially for cutting out cinnamon stars, including: A first molded part with a first cutting edge and at least one second molded part with at least one second cutting edge, at least one of which has an elastic area. The molded parts are detachably connected to each other.
Owner:RASIG JURGEN

A bread making machine with a dividing and rounding mechanism

The utility model relates to the technical field of rounding machine, and disclose a kind of block rounding machine for bread making, including bottom plate, the top of bottom plate is fixedly installed with second support, the top of second support is fixedly installed with transport pipe, the outer surface left side of transport pipe is fixedly installed with connecting pipe, the top of connecting pipe is fixedly installed with block box.The utility model will make rack and sliding mechanism together with rack and pinion engagement inside block box movement, simultaneously drive connecting block to move to inside, then two side connecting blocks will be extruded to two side sliding plates, so that sliding plate extrusion spring generates elastic deformation and spring elastic deformation is within the range that can be borne, rack will drive block cone and extruding plate to contact each other then to dough uniform block, compared with traditional device, can uniformly to dough exert force.
Owner:HUBEI MOMO BIOTECHNOLOGY CO LTD

Production line for imitating handmade encrusting of pastry

The production line comprises a feeding conveying line, a material moving mechanism, a wrapper pressing assembly, a stuffing feeding assembly and a stuffing wrapping assembly which are sequentially arranged in the processing direction of the production line, wrapper workpieces with stuffing are formed through processing, and the wrapper workpieces are conveyed into the stuffing wrapping assembly; the encrusting assembly comprises a lifting bearing unit which lifts in the vertical direction and a horizontal encrusting unit which opens and closes in the horizontal direction, and the lifting motion path of the lifting bearing unit intersects with the horizontal motion path of the horizontal encrusting unit; the wrapper product moves along with the lifting bearing unit, and the wrapper product is converged with the horizontal encrusting unit based on the lifting bearing unit to finish encrusting operation. The wrapper blanks are output by arranging the conveying line, sequentially pass through the wrapper pressing assembly and the feeding assembly, and are subjected to imitation handmade encrusting operation through the encrusting assembly with the lifting bearing unit and the horizontal encrusting unit, so that the encrusting efficiency of finished products is improved, the encrusting quality is improved, and efficient and high-quality full-automatic encrusting production is realized.
Owner:FOSHAN YOUQIANG HARDWARE MACHINERY CO LTD

Steamed bun forming and making machine

The utility model discloses a steamed bun forming and making machine, which relates to the technical field of steamed bun making and comprises a forming support, a bevel edge is arranged in the forming support, a driving component is mounted at the top of the forming support, and the output end of the driving component is fixedly connected with a forming frame. A movable forming pressing piece is arranged in the forming frame, one side of the forming pressing piece is fixedly connected with a guide column, the guide column is sleeved with a reset spring, one end of the reset spring abuts against the inner wall of the forming frame, and a rotatable auxiliary wheel is installed at one end of the guide column. The driving assembly is arranged to drive the forming frame to move up and down, when the forming frame moves up and down and the forming frame is lifted up, the auxiliary wheels move upwards along the bevel edges under the action of the reset springs, then the multiple tabletting plates are separated, steamed buns can be demoulded conveniently, and production efficiency is improved. The steamed bun pressing die solves the problem that a dough blank is not easy to demould when the steamed bun pressing die is used, and improves the production efficiency of steamed bun.
Owner:GUANGDONG MADAO FOOD CO LTD

Forming device for producing mulberry leaf biscuits capable of reducing blood glucose

The utility model discloses a forming device for sugar-reducing mulberry leaf biscuit production, which comprises a base, a fixing frame fixedly mounted at the top of the base, an electric push rod fixedly mounted at the upper part of the interior of the fixing frame, and a pressing plate fixedly mounted at the movable end of the electric push rod, and further comprises J-shaped rods symmetrically mounted at the top of the pressing plate, two J-shaped rods are fixedly installed on the base, positioning blocks are fixedly installed on the sides, away from each other, of the two J-shaped rods, the positioning blocks are slidably connected with the fixing frame, supporting plates are symmetrically installed at the positions, located on the inner side of the fixing frame, of the top of the base, a forming box is fixedly installed at the tops of the two supporting plates, and beating assemblies are symmetrically arranged on the two sides of the forming box. According to the biscuit forming device, the forming box can be beaten when biscuits are pressed, formed and taken out, vibration generated by beating can break adsorption force and partial adhesive force between the biscuits and the forming box, then subsequent demolding and taking-out of the biscuits are facilitated, damage to the biscuits is avoided, and practicability is improved.
Owner:HEBI COLLEGE OF VOCATION & TECH