341results about "Dough shaping" patented technology

The invention relates to a double-station multifunctional noodle stretching machine, which comprises a rack, and a noodle stretching mechanism, a rounding die mechanism and a noodle placing mechanism which are sequentially mounted on the rack, and the noodle stretching mechanism is used for stretching a noodle column into a strip shape; the rounding die mechanism is used for smoothly forming a strip-shaped noodle column; the noodle placing mechanism is used for uniformly spreading the stretched and rounded noodle columns on the cache conveying belt; and the noodle pulling mechanism, the rounding die mechanism and the noodle placing mechanism are all connected into the control box. The noodle stretching device has the advantages that the multiple differential noodle stretching rollers are adopted, the number of the winding noodle rollers can be reasonably selected according to different fermentation states and tenderness of noodle columns, uniform and consistent stretching of the noodle columns is achieved, and the noodle stretching efficiency is effectively improved. And the circle extruding die mechanism provided with the independent noodle column forming die can extrude and form the stretched noodle column, so that the surface of the product is smooth and round, and the product has good tenderness.

The invention relates to a full-automatic forming system for imitation handmade egg tart skins. The egg tart production line solves the technical problems that most of existing egg tarts are produced in a semi-automatic or pure manual mode, and normal production efficiency is affected. Comprising a tower cup moving plate with a plurality of tower cup bottom die holders, horizontal conveying assemblies are arranged at the two ends of the tower cup moving plate respectively, a tower skin pre-forming part is arranged at one end of each horizontal conveying assembly, a tower skin forming part is arranged in the middle of each horizontal conveying assembly, and a tower skin jacking conveying part is arranged at the end, away from the tower skin pre-forming part, of each horizontal conveying assembly. The tower cup moving plate sequentially penetrates through the tower skin pre-forming part and the tower skin forming part through the horizontal conveying assembly to enter the tower skin jacking conveying part. The device has the advantages that the tower skin preforming part, the tower skin forming part and the tower skin jacking and conveying part are connected through the horizontal conveying assembly, so that the production efficiency of the egg tart skin is improved, the requirement of large-scale production is met, the stable quality of the egg tart skin can be ensured, the manual manufacturing effect is simulated as much as possible, and the defective rate is reduced.

The invention belongs to the technical field of food machinery, and particularly relates to a steamed bun blank forming device which performs square-to-round forming without changing the temperature of a dough blank and comprises a forming rack, and a pressing-breaking shaping mechanism, a steamed bun blank cutting mechanism and a rubbing roller mechanism are arranged on the forming rack from front to back. A steamed bun blank shaping clamping hand is arranged on the forming rack and located on the rear side of the rubbing roller mechanism, the steamed bun blank shaping clamping hand comprises a supporting frame, guide rods are arranged on the supporting frame in a crossed mode and sequentially arranged, clamping jaw assemblies are arranged on the two sides of each guide rod respectively, and a driving assembly used for driving the clamping jaw assemblies to correspondingly move along the guide rods is arranged on the supporting frame. Due to the fact that the steamed bun blank shaping clamping hand is provided with the four clamping jaw assemblies, each clamping jaw assembly is provided with one shaping clamping plate, and the inner side face of each shaping clamping plate is an arc-shaped face, the steamed bun blank shaping clamping hand can be folded under driving of the driving assembly to conduct final shaping on steamed bun blanks. And finally formed steamed bun blanks are more attractive.

The embodiment of the present application provides a kind of dried noodles stretching device and conveying equipment, and the stretching device includes base, support assembly and conveying assembly, support assembly includes adjusting support and mounting support, adjusting support is connected between base and mounting support, adjusting support is telescopic along top and bottom direction, to adjust the distance between base and mounting support along top and bottom direction;Conveying assembly is arranged on mounting support, the bottom of dried noodles is connected to conveying assembly, to drive the bottom of dried noodles to move synchronously with the top of upper rack device connection.The stretching device in the embodiment of the present application makes dried noodles can be stretched to uniform length, reduces the probability that the length of dried noodles appears uneven, without manual stretching dried noodles directly, reduces manual, by adjusting support telescopic along top and bottom direction, so as to adjust its elongation according to the different rebound performance of different types, sizes, materials of dried noodles in different manufacturing environment, expand the application range of stretching device.

The utility model discloses an imitated handmade egg tart skin kneading machine which comprises a base, the top of the base is rotationally connected with an assembly wheel disc through a motor, a charging groove is formed in the assembly wheel disc, a barrel-shaped supporting frame is installed on one side of the base, a rocker arm suction cup is installed on the top of the barrel-shaped supporting frame, and the rocker arm suction cup is arranged between the assembly wheel disc and the barrel-shaped supporting frame. A first conveying belt is further installed on the base, a material cutting device is installed on the side, close to the assembling wheel disc, of the first conveying belt, an ultrasonic cutting knife is installed on the material cutting device, and a first stamping device, a peel pinching device, a second stamping device and a discharging mechanism are further installed on the base. According to the imitation handmade egg tart skin kneading machine, the layering effect of egg tart skins cut from egg tart skin raw materials can be better by arranging the ultrasonic cutting knife, and the handmade egg tart skins can be better imitated in the pressing and skin kneading processes by arranging the stamping device of the upper die and the skin kneading device provided with the two conical dies.

The utility model provides a walnut cake forming machine with an anti-blocking structure at a discharge port, and particularly relates to the technical field of processing equipment, the walnut cake forming machine comprises a machine body, a spring connecting block is fixedly mounted on the surface of the machine body, a spring A is fixedly mounted on the surface of the spring connecting block, a connecting block is fixedly mounted in the spring A, and the connecting block is fixedly connected with the connecting block. Through the arrangement of the spring connecting block, the vibration motor, the connecting block, the discharging plate, a spring A, a clamping plate, a spring B, a circular plate, a sliding rod, a top plate, a fixing column and a rotating plate, the sliding rod slides at the protruding position of the fixing column, so that the spring deforms to drive the circular plate and a top rod to eject a formed walnut cake out; when the vibration motor arranged at the bottom end of the discharging plate works, the discharging plate integrally shakes to convey the walnut cakes into the tray, blockage during discharging is avoided through the anti-blockage structures arranged at the forming discharging port and the conveying discharging port, continuous and stable production of the whole equipment is achieved, and the product quality is guaranteed.

The utility model relates to the technical field of pulp injection in cake production, in particular to quantitative pulp injection equipment for cake production, which comprises a base, a vertical plate is fixedly connected to one side of the top of the base, a measuring cylinder is fixedly connected to the lower side of one side of the vertical plate, a square box is fixedly connected to the upper side of one side of the vertical plate, and a box body is fixedly connected to one end of the square box. Through cooperation of a vertical plate, a measuring cylinder, a square box and a grouting structure, when the device is used, a first motor drives a circular plate to rotate, the circular plate drives a circular block to rotate, the circular block drives a rotating rod to move, the rotating rod drives a short rod to move, the short rod drives a square rod to move downwards, the square rod drives a pressing plate to move downwards, and the pressing plate pushes slurry in the measuring cylinder downwards; and meanwhile, the grout attached to the inner wall of the measuring cylinder is scraped off through the pressing plate, the valve below the measuring cylinder is opened, quantitative grouting work is achieved according to the position of the scale line, the grout attached to the inner wall of the measuring cylinder can be scraped off conveniently, and waste of the grout is avoided.

The utility model provides a pastry veneer-pasting decoration mold. The pastry veneer-pasting decoration mold comprises a cutter, an ejector core, an ejector pin and a veneer-pasting driving mechanism. The cutter is of a hollow structure and is used for correspondingly forming the decorative leather after being extruded and sheared with the surface belt. The ejector core is sleeved with the cutter, and the ejector pin is sleeved with the ejector core. And the ejector core and the ejector pin are used for synchronously moving along the moving direction of the decorative leather sheared by the cutter under the driving of the leather pasting driving mechanism, so that the decorative leather is ejected out and pasted on the corresponding pastry, and a groove or a concave point is pressed at the corresponding position of the top of the pastry. And the ejector pin is adjustably arranged along the moving direction of the ejector pin relative to the veneer adhering driving mechanism. The pastry veneer decoration mold provided by the utility model not only enhances the attractiveness and authenticity of pastries, but also can be suitable for veneer decoration of pastries with different height specifications, and the universality of the pastry veneer decoration mold is enhanced.

The utility model discloses an automatic circle smashing device for egg tart making, which comprises a plurality of groups of circle smashing single bodies, the plurality of groups of circle smashing single bodies are arranged in a positioning frame in a rectangular array, each row of circle smashing single bodies is driven by a group of servo motors to periodically and vertically lift, and then a rack drives a gear disc to periodically rotate. The positioning frame is placed on a main frame of a conveying assembly of the material disc and is driven by two sets of lifting assemblies to ascend and descend, and the first lifting assembly independently and periodically lifts the positioning frame and is used for avoiding the material disc; the first lifting assembly and the second lifting assembly synchronously act to lift the positioning frame to the maximum stroke, and space is provided for cleaning the interior of the positioning frame. The automatic circle smashing device can simulate the technical action of manual circle smashing to the maximum extent, egg tarts with the taste the same as that of the egg tarts manufactured manually are produced, full-automatic batch production is achieved, the defects that manual manufacturing efficiency is low, and product quality is different and unified are overcome, and the market competitiveness of products is greatly improved.

The utility model relates to a pizza forming machine. According to the technical scheme, the pizza forming machine is characterized by comprising a machine shell, a flexible table top, a pressing die assembly, a kneading assembly and a driving assembly, wherein the flexible table top is used for placing dough; the pressing die assembly is used for extruding the dough on the flexible table top; a mounting cavity is formed in the machine shell; the flexible tabletop covers the opening of the mounting cavity; the rubbing assembly is rotatably arranged in the mounting cavity and is attached to the bottom of the flexible table top; the driving assembly is arranged in the machine shell and located on one side of the installation cavity. The output end of the driving assembly penetrates through the side wall of the mounting cavity and then is in transmission connection with the input end of the rubbing assembly; a supporting column is arranged on the machine shell. The pressing die assembly is hinged to the supporting columns and located above the flexible table top. The operation is convenient, the working efficiency is high, and the quality (taste) of the prepared pizza body is good; the whole structure is compact, the size is small, and production is suitable for stores and factories.

The utility model relates to the technical field of flour cutting, and discloses a flour cutting device which comprises a bottom plate, the upper surface of the bottom plate is fixedly connected with an operating frame, the inner wall of the operating frame is rotatably connected with a cutting shaft, the outer wall of the cutting shaft is fixedly connected with a fixed fluted disc, the outer wall of the cutting shaft is fixedly connected with a cutting fluted disc, and the cutting fluted disc is fixedly connected with a cutting fluted disc. The inner wall of the operation frame is rotationally connected with a first rotating column, the outer wall of the first rotating column is fixedly connected with a disc cutter, and the outer wall of the disc cutter is rotationally connected with the outer wall of the cutting fluted disc in a fit mode. According to the vermicelli or noodle cutting device, through the double-fluted-disc design of the fixed fluted disc and the cutting fluted disc, vermicelli or noodles are cut through mutual cooperation of the cutting fluted disc and the disc cutter, meanwhile, the vermicelli or noodles are pressed through the fixed fluted disc to be prevented from moving in the cutting process, and the cutting precision and accuracy can be ensured; continuous and smooth work is ensured, and the production efficiency is improved.

To analyze the operation of a dough processing plant, at least one marker parameter is specified for a portion of the dough being processed during the plant's operating steps. This portion of dough is marked with the marker parameter (58). The marked portion of dough is tracked during the operating steps (59), and operating data is recorded during the processing of the marked portion of dough within the operating steps (60). The recorded operating data is assigned to the marked portion of dough (61) and, associated with the marked portion of dough, displayed using an operating data display (63). This results in a method for improving the operational efficiency of the dough processing.

The utility model belongs to the technical field of forming mechanisms, and particularly relates to a biscuit tabletting and forming mechanism which comprises a processing seat. A discharging opening is formed in the top of the machining base. Through the arrangement of the tabletting mechanism, feeding, tabletting and discharging of biscuits can be conducted synchronously, the steps are simplified, and the production efficiency is improved, that is, the biscuits are far away from one another, guided into a guide groove through a discharging opening and filled into a plurality of tabletting grooves distributed at equal intervals, meanwhile, an air cylinder is started, the tabletting grooves filled with biscuit raw materials rotate, and the biscuit raw materials are fed into the tabletting mechanism. Then the air cylinder is started again to drive the transmission plate to move in the direction of the tabletting roller, the multiple tabletting blocks are pressed into the tabletting grooves to conduct tabletting on the biscuit raw materials in the tabletting grooves, in the process, the tabletting grooves which conduct tabletting firstly and then rotate, openings of the tabletting grooves face downwards gradually, then the biscuits can fall off under the gravity of the biscuits, the steps are repeated, and the biscuit raw materials are obtained. Therefore, the feeding, the tabletting and the blanking of the biscuit tabletting are synchronously carried out.

The utility model discloses a food processing and forming device, which relates to the technical field of food processing and forming, and comprises a workbench, the top of the workbench is fixedly connected with a U-shaped frame plate, the middle side of the top of the transverse surface of the U-shaped frame plate is fixedly connected with a hydraulic cylinder, the bottom of a connecting plate I is equidistantly provided with a plurality of pressing dies in an array manner, and the bottom of the connecting plate II is provided with a plurality of pressing dies. And stabilizing assemblies are arranged on the left side and the right side of the top of the first connecting plate correspondingly, a rectangular shell is fixedly connected to the top of the workbench, a mold assembly is arranged on the top of the rectangular shell, a demolding mechanism is arranged in the workbench, and a control panel is arranged on the outer wall, in the vertical direction, of a U-shaped frame plate. The mold assembly is detached from the rectangular shell, then the pressing disc is detached and replaced by operating the pressing mold according to the shape of the forming mold on the replaced mold assembly, and then the demolding mold in the demolding mechanism is detached and replaced with the same method, so that the mold is convenient to detach and replace.

The utility model discloses an automatic edge sealing wonton fruit flower cutting die which comprises a main body, a cutting die and a gear shifting piece, a first ejector rod is arranged in the main body, a key is arranged at the top end of the first ejector rod, a second ejector rod is arranged in an inner hole of the first ejector rod in a penetrating mode, and the top end of the second ejector rod is connected with an ejector rod cover. The push rod cover penetrates to the upper surface of the key, a spring is arranged between an inner hole step of the main body and the key, a guide rail is arranged on the first push rod, a guide rail segment difference is formed at the top end of the guide rail, the bottom face of the first push rod is provided with an end face, a protruding surrounding bone is arranged on the end face, and the gear shifting piece comprises a through gear and a stop gear. Guide grooves are formed in the main body and the gear shifting sheet; and the guide grooves correspond to the arranged guide rails. According to the utility model, the structure of the die is optimized, automatic edge sealing of fruit cut flowers and wontons is integrated, and the die can be adjusted through gear switching, so that the functionality of the die is improved, and children can use the die conveniently.

The utility model relates to a vertical cake making machine which comprises a frame body, a conveying belt is arranged on the frame body, a rounding device, a shaping device, a three-dimensional cake making device and a control device are sequentially arranged in the advancing direction of the conveying belt, and the control device is in telecommunication connection with the rounding device, the shaping device and the three-dimensional cake making device. A first photoelectric sensor and a second photoelectric sensor are further arranged on one side of the conveying belt in the width direction, and the output end of the first photoelectric sensor and the output end of the second photoelectric sensor are both in telecommunication connection with the control device. The first photoelectric sensor outputs a signal indicating that a product to be processed passes through to the control device; the control device outputs a first control instruction to the shaping device; the second photoelectric sensor outputs a signal indicating that the product to be processed passes through to the control device, and the control device outputs a second control instruction to the vertical cake making device. The method has the effects of being suitable for products with complex patterns and improving the automation degree and the production efficiency.

The utility model provides a special mould for an egg skin moon cake, which comprises a supporting plate, a fixing plate is arranged above the supporting plate, a through hole is arranged on the upper surface of the fixing plate, a fixing pipe is arranged above the fixing plate, the fixing plate is fixedly communicated with the fixing pipe through the through hole, four notches are arranged on the upper surface of the fixing pipe, and the fixing plate is fixedly connected with the fixing pipe through the through hole. A spring is fixedly connected to the interior of each notch, a supporting rod is arranged in each notch, the top ends of the four supporting rods are jointly and fixedly connected with a cross-shaped plate, a pressing plate is fixedly connected to the upper surface of the cross-shaped plate, and a fixing rod is fixedly connected to the bottom surface of the cross-shaped plate; and the bottom end of the fixed rod is fixedly connected with an upper mold. According to the mooncake forming device, the upper mold and the lower mold are arranged, under the cooperation of the spring and the supporting rod, the spring and the supporting rod drive the fixing rod and the upper mold to ascend and descend, a worker can conveniently conduct extrusion forming on mooncakes in the lower mold through the pressing plate, and time and labor are saved.

The utility model discloses an extrusion shaping device for rice cake production, which relates to the technical field of rice cake production, and comprises a discharging mechanism, a shaping mechanism, a feeding mechanism, a discharging mechanism, a shaping mechanism and a control mechanism, and the discharging mechanism is used for placing rice cake raw materials and outputting shaped rice cakes; the extruding mechanism is used for extruding the rice cake raw materials; the shaping and conveying mechanism comprises an L-shaped plate, a driving motor, a rotating shaft, a conveying disc and a forming channel; the L-shaped plate is fixedly arranged at the bottom of the workbench, the driving motor is fixedly arranged at the bottom of the L-shaped plate, and the rotating shaft penetrates through the workbench and the L-shaped plate and is in transmission connection with the driving motor. According to the utility model, rice cake raw materials can be effectively extruded, shaped and conveniently discharged, and meanwhile, the rice cake raw materials cannot be blocked in the feeding process, so that the feeding difficulty of the rice cake raw materials is reduced, the rice cake forming efficiency is improved, and the device is more convenient in actual use.

The utility model belongs to the field of hot dry noodle processing, and particularly relates to hot dry noodle air-cooling forming equipment which comprises a cabinet body, a cabinet door is rotatably connected to the front side of the cabinet body, a handle is fixedly connected to the front side of the cabinet door, and supporting legs are fixedly connected to the bottom face of the cabinet body. The storage boxes are positioned through the limiting plates, so that the storage boxes are evenly distributed on the surfaces of the storage frames, hot dry noodle semi-finished products are put into the storage boxes with the tops in the shapes of inverted circular truncated cones, the device can be conveniently and evenly cooled, the semi-finished products are processed to be in a noodle cake shape, and the processing efficiency of the device is improved through the two storage frames; and secondly, through a clamping mode of the mounting frame and a top opening structure, condensate water generated in the mounting frame and the device is convenient to replace and clean, gathers on the surface of an inclined plate, is guided to the inner wall of the cabinet body through a channel and is finally stored on the bottom surface of the cabinet body and the position of a baffle plate, and after the device is cooled, a drain valve is opened to drain the condensate water, so that the cleanliness of the device is improved.

The utility model belongs to the technical field of pastry processing, and discloses a naan pancake shaping machine which comprises a roller conveyor, a forming structure assembled on the top of the roller conveyor, and a recycling structure located on the left side of the forming structure. The recovery structure comprises fixing plates assembled on the front face and the back face of the roller conveyor, a servo motor installed on the outer wall of one of the fixing plates, and a rotating rod fixedly connected with the output end of the servo motor. The forming molds and the pressing molds of different sizes can be replaced according to needs only by rotating the forming molds and the pressing molds, so that naan cakes of different types are manufactured, remaining strip-shaped fabric starts to move under the action of friction force of a rotating rod and then is conveyed to an inclined plate, the inclined plate can guide the fabric to a belt conveying structure, and the naan cakes are conveyed to the belt conveying structure. And the belt conveying structure continuously conveys the residual fabrics to a specified collecting area, so that effective recovery of the fabrics is realized.

The invention relates to the technical field of food processing equipment, and discloses a steamed dumpling wrapper producing and processing device which comprises a rack, a powder scattering mechanism, a conveying mechanism and a recycling and circulating system, two powder scattering machines with different heights are arranged at the top of the rack, and a recycling assembly is composed of a mounting table, a funnel, a bearing disc, a moving plate, a cleaning structure and a driving mechanism. A funnel at the top of the mounting table and the receiving disc form a residual powder concentration channel, a communication window on the receiving disc is closed by a moving plate and a shielding plate, and a receiving surface is kept flat in a non-recovery state for residual powder accumulation. The moving plate is driven by a motor to rotate synchronously and matched with a reset spring to achieve stable opening and closing. When a rotating roller, a hair sweeping structure driven by a coil spring and a moving plate are opened, the moving plate is tightly attached to a receiving disc to sweep residual powder and gather, guide and fall, fan blades on an assembly rod are matched with dense holes of the receiving disc to form negative pressure, the collected residual powder is conveyed to a mixer through a wet material recycling bin, mixed with new dry materials and water and then supplied to a powder scattering machine again, and raw materials are recycled.

The utility model relates to the technical field of encrusting machines, in particular to a mooncake and pastry encrusting machine with good stirring performance, which comprises a casing, a mixing tank, an efficient stirring and mixing component, a feeding hopper, a first motor, an anti-adhesion demoulding component and a receiving box, a material mixing tank is arranged in the machine shell; an efficient stirring and mixing assembly is arranged in the mixing tank; a material adding hopper is mounted at the upper end part of the material mixing tank; a first motor is mounted at the upper end part of the mixing tank; an anti-adhesion demolding assembly is arranged in the machine shell. The interior of the machine shell is slidably connected with a material receiving box; the anti-adhesion demolding assembly comprises a fixed containing plate, a sliding groove and a demolding plate. And a fixed placement plate is arranged in the machine shell. The second motor drives the lead screw to rotate, so that the external movable sleeve can move transversely, and after the demolding plate is separated from the fixed placement plate, the smearing brush bristle plate is driven to smear edible oil in the oil storage box onto the fixed placement plate, so that subsequent demolding is facilitated.

The invention relates to the technical field of food processing, in particular to a pomace biscuit preparation device and method.The preparation device comprises a cylinder; a driving assembly for driving the cylinder to rotate is arranged on the cylinder and is in signal connection with a control system; a plurality of mold grooves with the same shape are formed in the outer surface of the cylinder, and a heating assembly is arranged in the cylinder; sensing assemblies for sensing the expansion condition of the biscuit blanks are arranged in the mold grooves; a plurality of liquid injection holes are formed in the side wall of the mold groove, injection heads are installed in the liquid injection holes, the liquid inlet ends of the injection heads communicate with flow guide pipes, a liquid storage cavity is detachably connected into the cylinder, the ends, away from the injection heads, of the flow guide pipes communicate with the liquid storage cavity, and liquid injection pumps communicate with the flow guide pipes. According to the method, the technical problem that coatings on the bottom faces and the side faces of biscuits in complex shapes are not evenly covered is solved in the mode that internal injection and external spraying are combined, and the method is used for producing high-added-value biscuit products serving as edible building blocks or edible tableware.

The utility model discloses a pastry compression molding device, and relates to the field of pastry processing equipment, and the scheme is that the pastry compression molding device comprises a handle, a pressing plate and a pressing plate, a mold cavity with an opening in the bottom end is formed in the mold shell; one end of the push rod is connected with the handle, the other end of the push rod is of a spherical structure, and the spherical structure penetrates through the top end of the mold shell and extends into the cavity; the pressing plate is provided with a ball socket groove, and the spherical structure is rotatably installed in the ball socket groove; the reset spring is arranged on the push rod in a sleeving manner, and the reset spring is located outside the cavity; the angle of the spherical structure can be adjusted in the ball socket groove in a self-adaptive manner; the friction loss between moving parts can be reduced, and the pressing smoothness is improved.

The utility model belongs to the field of shaping pancake forming machines, and particularly relates to a shaping pancake forming machine forming die which comprises a forming machine body, a control button is arranged on the forming machine body, a first air cylinder is fixedly installed in the forming machine body, and a first air cylinder rod is arranged at the lower end of the first air cylinder. The lower end of the first air cylinder rod is fixedly connected with a connecting block, the lower end of the first air cylinder rod is in contact with a fixing block, the interior of the fixing block is in contact with a connecting block, the interior of the fixing block is provided with a dismounting mechanism, the lower end of the fixing block is fixedly connected with a mold body, and the interior of the mold body is provided with a cleaning mechanism. According to the scheme, the second air cylinder, the second air cylinder rod, the push plate, the connecting sleeve, the guide rod, the groove and other components are designed, the second air cylinder is started to drive the push plate and other components to move downwards, the push plate moves downwards to push large cake attachments in the mold body, and the mold body is convenient to clean.

The present invention discloses a non-fried instant noodle production shredding device, which includes two pressing rollers and a baffle plate arranged below the pressing rollers. One side of the baffle plate is provided with a rotating shaft, and a plurality of cutting knives for cutting the noodle dough into strips are fixedly sleeved on the outer side of the rotating shaft. A strip-shaped groove corresponding to the cutting knives is formed on the baffle plate; annular clamping grooves are formed on the inner side surfaces of two adjacent cutting knives, and an adjusting component matching with the annular clamping grooves is arranged on the baffle plate. A conveying component is arranged below the cutting knives; by matching the arranged adjusting component with the conveying component, during specific use, the adjusting component can be used to make the cut noodles stratified in the left-right direction, thereby increasing the distance between two adjacent noodles and avoiding the noodles from sticking to each other during the falling process. The width of the groove on the conveyor belt is greater than the width of the noodles, so as to facilitate the noodles to stably fall into the groove for conveying.

A high volume scoring system for bread dough is provided with a conveyor table that includes a first scoring apparatus and a second scoring apparatus that is located downstream from the first scoring apparatus to permit longitudinal and angled scoring of dough pieces. Trays containing unbaked dough pieces are loaded onto the conveyor and shuttled downstream along the conveyor to selectively align the trays beneath the first or second scoring apparatus depending on whether diagonal or longitudinal score lines are desired on the dough pieces. The first scoring apparatus is configured to make a series of diagonal score lines on the dough pieces positioned beneath the first scoring apparatus using a first series of blades. The system can also convey the trays containing the unbaked dough pieces downstream along the conveyor to align the trays beneath the second scoring apparatus. The second scoring apparatus is configured to make longitudinal score lines on the dough pieces positioned beneath the second scoring apparatus using a second series of blades. Once the dough pieces have been scored, they are conveyed by the system into an oven for baking.

Portioning roller (6, 7) which is configurable for portioning dough (3) and can be mounted rotatably about a rotational axis (8, 9), wherein the portioning roller (6, 7) has a roller body (6a, 7a) with several separating edges (12, 13, 15, 16) and a recess (14, 18) is provided between each pair of separating edges (12, 13, 15, 16), characterized in that the recess (14, 18) is lined with a web (17, 19).

The utility model discloses pressing equipment for making ultrathin biscuits, which comprises a mounting seat and a toothed belt, and the toothed belt is mounted in the mounting seat; the large gear is arranged in the toothed belt, a small gear is installed in the large gear, a first motor is installed at the left end of the small gear, a rolling wheel is installed at the upper end of the toothed belt, an installation shell is installed at the upper end of the rolling wheel, a conveying pipe is arranged at the upper end of the installation shell, and a third motor is connected to the left end of the rolling wheel; a limiting frame is mounted at the outer end of the conveying pipe, a small rotating wheel is mounted at the front end of the limiting frame, and a connecting block is arranged at the upper end of the small rotating wheel; and a threaded rod. According to the pressing equipment for making the ultrathin biscuits, multiple biscuits can be conveniently pressed at a time, the working efficiency of the equipment is high, a large amount of manpower and time cost can be conveniently saved through a full-automatic processing mode, vegetable oil can be conveniently smeared on the surfaces of the biscuits, the water flow rate is reduced, and the nutritive value of the biscuits is increased.