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149results about "Dough shaping" patented technology

Special mold for egg skin moon cakes

The utility model provides a special mould for an egg skin moon cake, which comprises a supporting plate, a fixing plate is arranged above the supporting plate, a through hole is arranged on the upper surface of the fixing plate, a fixing pipe is arranged above the fixing plate, the fixing plate is fixedly communicated with the fixing pipe through the through hole, four notches are arranged on the upper surface of the fixing pipe, and the fixing plate is fixedly connected with the fixing pipe through the through hole. A spring is fixedly connected to the interior of each notch, a supporting rod is arranged in each notch, the top ends of the four supporting rods are jointly and fixedly connected with a cross-shaped plate, a pressing plate is fixedly connected to the upper surface of the cross-shaped plate, and a fixing rod is fixedly connected to the bottom surface of the cross-shaped plate; and the bottom end of the fixed rod is fixedly connected with an upper mold. According to the mooncake forming device, the upper mold and the lower mold are arranged, under the cooperation of the spring and the supporting rod, the spring and the supporting rod drive the fixing rod and the upper mold to ascend and descend, a worker can conveniently conduct extrusion forming on mooncakes in the lower mold through the pressing plate, and time and labor are saved.
Owner:YUNNAN JIAHUA FOOD CO LTD

Extrusion shaping device for rice cake production

The utility model discloses an extrusion shaping device for rice cake production, which relates to the technical field of rice cake production, and comprises a discharging mechanism, a shaping mechanism, a feeding mechanism, a discharging mechanism, a shaping mechanism and a control mechanism, and the discharging mechanism is used for placing rice cake raw materials and outputting shaped rice cakes; the extruding mechanism is used for extruding the rice cake raw materials; the shaping and conveying mechanism comprises an L-shaped plate, a driving motor, a rotating shaft, a conveying disc and a forming channel; the L-shaped plate is fixedly arranged at the bottom of the workbench, the driving motor is fixedly arranged at the bottom of the L-shaped plate, and the rotating shaft penetrates through the workbench and the L-shaped plate and is in transmission connection with the driving motor. According to the utility model, rice cake raw materials can be effectively extruded, shaped and conveniently discharged, and meanwhile, the rice cake raw materials cannot be blocked in the feeding process, so that the feeding difficulty of the rice cake raw materials is reduced, the rice cake forming efficiency is improved, and the device is more convenient in actual use.
Owner:SICHUAN SHEHONG JIAXINGWANG FOOD CO LTD

Air-cooling forming equipment for hot dry noodles

The utility model belongs to the field of hot dry noodle processing, and particularly relates to hot dry noodle air-cooling forming equipment which comprises a cabinet body, a cabinet door is rotatably connected to the front side of the cabinet body, a handle is fixedly connected to the front side of the cabinet door, and supporting legs are fixedly connected to the bottom face of the cabinet body. The storage boxes are positioned through the limiting plates, so that the storage boxes are evenly distributed on the surfaces of the storage frames, hot dry noodle semi-finished products are put into the storage boxes with the tops in the shapes of inverted circular truncated cones, the device can be conveniently and evenly cooled, the semi-finished products are processed to be in a noodle cake shape, and the processing efficiency of the device is improved through the two storage frames; and secondly, through a clamping mode of the mounting frame and a top opening structure, condensate water generated in the mounting frame and the device is convenient to replace and clean, gathers on the surface of an inclined plate, is guided to the inner wall of the cabinet body through a channel and is finally stored on the bottom surface of the cabinet body and the position of a baffle plate, and after the device is cooled, a drain valve is opened to drain the condensate water, so that the cleanliness of the device is improved.
Owner:WUHAN JINXIANGYUAN FOOD CO LTD

Steamed dumpling wrapper producing and processing device

The invention relates to the technical field of food processing equipment, and discloses a steamed dumpling wrapper producing and processing device which comprises a rack, a powder scattering mechanism, a conveying mechanism and a recycling and circulating system, two powder scattering machines with different heights are arranged at the top of the rack, and a recycling assembly is composed of a mounting table, a funnel, a bearing disc, a moving plate, a cleaning structure and a driving mechanism. A funnel at the top of the mounting table and the receiving disc form a residual powder concentration channel, a communication window on the receiving disc is closed by a moving plate and a shielding plate, and a receiving surface is kept flat in a non-recovery state for residual powder accumulation. The moving plate is driven by a motor to rotate synchronously and matched with a reset spring to achieve stable opening and closing. When a rotating roller, a hair sweeping structure driven by a coil spring and a moving plate are opened, the moving plate is tightly attached to a receiving disc to sweep residual powder and gather, guide and fall, fan blades on an assembly rod are matched with dense holes of the receiving disc to form negative pressure, the collected residual powder is conveyed to a mixer through a wet material recycling bin, mixed with new dry materials and water and then supplied to a powder scattering machine again, and raw materials are recycled.
Owner:INNER MONGOLIA YITAI GRASSLAND XIAOJUN FOOD CO LTD

Device and method for preparing pomace biscuits

The invention relates to the technical field of food processing, in particular to a pomace biscuit preparation device and method.The preparation device comprises a cylinder; a driving assembly for driving the cylinder to rotate is arranged on the cylinder and is in signal connection with a control system; a plurality of mold grooves with the same shape are formed in the outer surface of the cylinder, and a heating assembly is arranged in the cylinder; sensing assemblies for sensing the expansion condition of the biscuit blanks are arranged in the mold grooves; a plurality of liquid injection holes are formed in the side wall of the mold groove, injection heads are installed in the liquid injection holes, the liquid inlet ends of the injection heads communicate with flow guide pipes, a liquid storage cavity is detachably connected into the cylinder, the ends, away from the injection heads, of the flow guide pipes communicate with the liquid storage cavity, and liquid injection pumps communicate with the flow guide pipes. According to the method, the technical problem that coatings on the bottom faces and the side faces of biscuits in complex shapes are not evenly covered is solved in the mode that internal injection and external spraying are combined, and the method is used for producing high-added-value biscuit products serving as edible building blocks or edible tableware.
Owner:HANSHAN NORMAL UNIV

Cake compression molding device

The utility model discloses a pastry compression molding device, and relates to the field of pastry processing equipment, and the scheme is that the pastry compression molding device comprises a handle, a pressing plate and a pressing plate, a mold cavity with an opening in the bottom end is formed in the mold shell; one end of the push rod is connected with the handle, the other end of the push rod is of a spherical structure, and the spherical structure penetrates through the top end of the mold shell and extends into the cavity; the pressing plate is provided with a ball socket groove, and the spherical structure is rotatably installed in the ball socket groove; the reset spring is arranged on the push rod in a sleeving manner, and the reset spring is located outside the cavity; the angle of the spherical structure can be adjusted in the ball socket groove in a self-adaptive manner; the friction loss between moving parts can be reduced, and the pressing smoothness is improved.
Owner:SICHUAN ZENGCHENG FOOD CO LTD

Portioning roller, dough portioning device and method

Portioning roller (6, 7) which is configurable for portioning dough (3) and can be mounted rotatably about a rotational axis (8, 9), wherein the portioning roller (6, 7) has a roller body (6a, 7a) with several separating edges (12, 13, 15, 16) and a recess (14, 18) is provided between each pair of separating edges (12, 13, 15, 16), characterized in that the recess (14, 18) is lined with a web (17, 19).
Owner:FRITSCH BAKERY TECHNOLOGIES GMBH & CO KG

Demolding mechanism of mold for walnut cake forming

The mold demolding mechanism for walnut cake forming comprises an annular elastic wall and a circular elastic bottom, a forming cavity is formed between the annular elastic wall and the circular elastic bottom, the annular elastic wall and the circular elastic bottom deform during demolding, the annular elastic wall and the circular elastic bottom move relative to a walnut cake, and adhesion is avoided; when the forming cavity rotates to the bottom along with the forming roller assembly, the driving assembly actively drives the annular elastic wall to expand towards the periphery and actively drives the circular elastic bottom to move in the axis direction of the forming roller assembly. The mold has the beneficial effects that through the design of the forming roller assembly and the pressing roller, mold closing and mold opening operation is carried out in a rolling mode, and the production efficiency is greatly improved; through the arrangement of the driving assembly, the annular elastic wall and the circular elastic bottom, the annular elastic wall and the circular elastic bottom can deform when the walnut cake is demolded; at the moment, the walnut cake is separated from the annular elastic wall and the circular elastic bottom, and the walnut cake falls down under the action of gravity.
Owner:HEBEI HAIYING YOUPIN FOOD TECH CO LTD

PLC controlled yogurt pie layering and filling forming equipment

The application discloses a PLC-controlled yogurt cake layered filling forming equipment, and relates to the technical field of food processing. The PLC-controlled yogurt cake layered filling forming equipment is characterized by the following: through the automatic linkage design of the feeding push rod, the feeding frame one and the feeding frame two, and the accurate instruction control of the PLC controller, the automatic layered feeding of yogurt cake raw materials and fillings, the recovery of excess materials and the cleaning of the surface of the forming frame are realized. Compared with the traditional manual layered feeding mode, the feeding efficiency is improved. Through synchronous forming and stirring, the stirring of the forming-pressing table lifting linkage feeding assembly is further reduced, the production cycle of a single yogurt cake is further shortened, and continuous batch production can be realized.
Owner:INNER MONGOLIA ZHAOJUN FOOD TECHNOLOGY CO LTD

Folded stacker for raw material sheets

Provided is a folding and stacking device in which a conveying direction in which raw material sheets are conveyed and a discharging direction in which the raw material sheets are discharged are perpendicular to each other and in which a crease of the raw material sheets is easily arranged in parallel with the discharging direction. In the folding and stacking device (1) of the present application, when the downstream end (24a) of the stacking conveyor (20) is moved in the direction (A) and reaches the first turning position (P1), in order to move the downstream side edge portion (SD) of the continuous raw material sheet (S) to a position further in the direction (A) than the first turning position, the guide unit (50) is configured to move the pair of guide members (56) in the direction (A).
Owner:RHEON AUTOMATIC MASCH CO LTD

A marzipan forming machine

This utility model relates to the field of peach shortbread molding technology, and discloses a peach shortbread molding machine, including a support frame. Several support frames are provided, and a molding box is fixedly connected to the top of each support frame. A cooling fan is fixedly connected to the inner wall of the molding box, and several cooling fans are symmetrically distributed with respect to the center of the inner wall of the molding box. A slot is opened at the top of the molding box, and a dustproof plate is slidably connected to the inner wall of the slot. This utility model sends commands via a control panel. An electric telescopic rod rises, causing the dustproof plate to rise and open the feed inlet. Raw materials can enter the injection molding tube through the feed inlet and then enter the injection molding assembly for molding. The electric telescopic rod then descends, causing the dustproof plate to descend and come into close contact with the inner wall of the feed inlet, sealing the feed inlet and preventing dust from entering the molding box. The operator slides the dustproof plate through the slot to cover the slot of the molding box, preventing dust from entering the molding box.
Owner:FUJIAN FUJINJI FOOD CO LTD

Sandwich cake making machine and making method thereof

The invention discloses a sandwich cake making machine and a making method thereof, and relates to the technical field of sandwich cake making machines.The sandwich cake making machine comprises a machine table, a pushing mechanism and a mold mechanism, the pushing mechanism is arranged on the machine table, the mold mechanism is arranged on the machine table, and a rack is fixedly installed on the upper surface of the machine table; and a fourth hydraulic cylinder is fixedly installed on the rack, and a pressing plate is fixedly installed at the telescopic end of the fourth hydraulic cylinder. The pastry raw materials and the sandwich raw materials are placed in the first material frame and the second material frame respectively, the first material frame and the second material frame move back and forth on the mold through the corresponding hydraulic cylinders, the raw materials fall into the feeding opening to be stacked layer by layer, the phenomenon of deviation between the pastry layer and the sandwich can be avoided, and the production efficiency is improved. And meanwhile, the scraping plate always abuts against the table top of the machine table under the action of the spring, so that raw materials overflowing from the feeding opening can be conveniently scraped, and the punch forming quality of the sandwich pastries is improved.
Owner:张达

Forming die

A forming mold body comprises a forming bottom plate, an inner groove is formed in the top of the forming bottom plate, a collecting groove is formed in the inner groove, a first transverse lapping plate and a second transverse lapping plate are arranged on the side wall of the collecting groove, and flexible panels are arranged on the tops of the first transverse lapping plate and the second transverse lapping plate. A limiting inserting hole is formed in the top of the flexible panel, a forming mold plate is arranged on the first transverse lapping plate and the second transverse lapping plate, a forming hole is formed in the forming mold plate, a rectangular material collecting groove is formed beside the forming hole, a rectangular containing box is arranged on the rectangular material collecting groove, and a blocking net plate is arranged at one end of the rectangular containing box; filter holes are formed in the blocking net plate, and an oval through hole is formed in the other end of the blocking net plate. The material pressing device has the advantages that the inner groove is formed, and the forming die plates are arranged on the first vertical supporting part and the second vertical supporting part, so that pollution to the outside caused by pressing materials is prevented, and the material pressing effect is improved.
Owner:JIANGXI YUBO AGRICULTURAL & SIDELINE PRODUCTS CO LTD

Cookie cutter for baked goods and / or pasta

ActiveDE202026000893U1Dough shapingBaked article cutting/slicingChinese cinnamonBaked goods
Cookie cutter for baked goods and / or pastries, especially for cutting out cinnamon stars, including: A first molded part with a first cutting edge and at least one second molded part with at least one second cutting edge, at least one of which has an elastic area. The molded parts are detachably connected to each other.
Owner:RASIG JURGEN

Steamed bun forming and making machine

The utility model discloses a steamed bun forming and making machine, which relates to the technical field of steamed bun making and comprises a forming support, a bevel edge is arranged in the forming support, a driving component is mounted at the top of the forming support, and the output end of the driving component is fixedly connected with a forming frame. A movable forming pressing piece is arranged in the forming frame, one side of the forming pressing piece is fixedly connected with a guide column, the guide column is sleeved with a reset spring, one end of the reset spring abuts against the inner wall of the forming frame, and a rotatable auxiliary wheel is installed at one end of the guide column. The driving assembly is arranged to drive the forming frame to move up and down, when the forming frame moves up and down and the forming frame is lifted up, the auxiliary wheels move upwards along the bevel edges under the action of the reset springs, then the multiple tabletting plates are separated, steamed buns can be demoulded conveniently, and production efficiency is improved. The steamed bun pressing die solves the problem that a dough blank is not easy to demould when the steamed bun pressing die is used, and improves the production efficiency of steamed bun.
Owner:GUANGDONG MADAO FOOD CO LTD

Forming device for producing mulberry leaf biscuits capable of reducing blood glucose

The utility model discloses a forming device for sugar-reducing mulberry leaf biscuit production, which comprises a base, a fixing frame fixedly mounted at the top of the base, an electric push rod fixedly mounted at the upper part of the interior of the fixing frame, and a pressing plate fixedly mounted at the movable end of the electric push rod, and further comprises J-shaped rods symmetrically mounted at the top of the pressing plate, two J-shaped rods are fixedly installed on the base, positioning blocks are fixedly installed on the sides, away from each other, of the two J-shaped rods, the positioning blocks are slidably connected with the fixing frame, supporting plates are symmetrically installed at the positions, located on the inner side of the fixing frame, of the top of the base, a forming box is fixedly installed at the tops of the two supporting plates, and beating assemblies are symmetrically arranged on the two sides of the forming box. According to the biscuit forming device, the forming box can be beaten when biscuits are pressed, formed and taken out, vibration generated by beating can break adsorption force and partial adhesive force between the biscuits and the forming box, then subsequent demolding and taking-out of the biscuits are facilitated, damage to the biscuits is avoided, and practicability is improved.
Owner:HEBI COLLEGE OF VOCATION & TECH

Biscuit continuous pressing machine with automatic waste recovery function

The utility model discloses a biscuit continuous pressing machine with an automatic waste recovery function, and relates to the technical field of food pressing, in particular to the biscuit continuous pressing machine with the automatic waste recovery function, which comprises a machine frame, and a pressing base used for biscuit mold pressing is arranged in the middle of the machine frame. The machine frame is provided with a male die which is used for pointing to the pressing base and can move up and down to press biscuits, a cleaning device is arranged on the inner wall of the machine frame, the male die can move to pass through the middle position of the cleaning device and can be located above the cleaning device, the cleaning device comprises an annular brush frame, bristles are arranged on the inner side face of the annular brush frame, and the bristles are arranged on the outer side face of the annular brush frame. The bristles can be driven by the annular brush frame to rotate, the male die passing through the bristles is used for brushing, and after the male die passes through the bristles, the bristles are installed on the inner side of the annular brush frame at an inclined angle and can make contact with the bottom of the male die, so that the whole male die can be cleaned, and the situation that the male die is polluted by material residues is avoided; and the service life of the equipment is prolonged.
Owner:SHANDONG GAOTANGYONGWANG FOOD CO LTD

Demolding device

The utility model discloses a demoulding device, which relates to the field of food processing devices, and adopts the technical scheme that the demoulding device comprises a rack and a conveyor belt arranged on the rack. A small cage bag is placed in the containing groove of the lower mold, the upper pressing assembly is moved downwards to press and mold the small cage bag, after the small cage bag is formed, the upper pressing assembly is moved upwards firstly, then the demolding assembly is moved upwards to gradually eject the small cage bag upwards out of the containing groove, and then the formed small cage bag is pushed by moving the pushing assembly. And the formed small cage bags are conveyed through the conveying belt for subsequent machining treatment, the small cage bags in the lower mold do not need to be manually demolded, and manpower is saved.
Owner:ZHEJIANG FENGXI FOOD CO LTD

Shaping clamp for steamed bun blanks

The utility model belongs to the technical field of food machinery, and particularly relates to a steamed bun blank shaping clamping hand which comprises a supporting frame, a first guide rod and a second guide rod which are arranged in a crossed mode are arranged on the supporting frame, and clamping jaw assemblies are arranged on the two sides of the first guide rod and the two sides of the second guide rod respectively. According to the steamed bun blank shaping clamping hand, the supporting frame is provided with the driving assembly used for driving the clamping jaw assemblies to correspondingly move along the first guide rod or the second guide rod, so that the four clamping jaw assemblies are folded or unfolded, the steamed bun blank shaping clamping hand is provided with the four clamping jaw assemblies, each clamping jaw assembly is provided with the shaping clamping plate, and the inner side face of each shaping clamping plate is the arc-shaped face; therefore, under the driving of the driving assembly, the steamed bun blanks can be folded for final shaping, so that the finally formed steamed bun blanks are more attractive.
Owner:HENAN WANJIE INTELLIGENT TECH

Microstructured mould for mass production of hardenable food products

The invention relates to a mould for the mass production of hardenable food products, comprising at least one side, where the at least one side defines a space for receiving the food product, where at least one of the at least one side has a defined three-dimensional microstructure at its side facing the space for receiving the food product, wherein the maximum height difference of the microstructure perpendicular to the side surface is not more than 15 [mu] m. The invention also relates to a female mold, a method for producing a mold according to the invention, and a method for mass production of food products using a mold according to the invention.
Owner:HANS BRUNNER GMBH

Constant-temperature and constant-humidity fermentation and stretching integrated equipment for hollow rhizoma gastrodiae powder fine dried noodles and preparation process

The invention discloses constant-temperature and constant-humidity fermentation and stretching integrated equipment for hollow rhizoma gastrodiae powder fine dried noodles and a preparation process. The equipment comprises a supporting seat, a processing box and a constant-temperature and constant-humidity fermentation box are fixedly connected to the supporting seat, a stretching mechanism is arranged in the processing box, powder scattering mechanisms are arranged on the two sides of the outer wall of the processing box, and a starch recycling mechanism is arranged at the bottom of the processing box; the flour scattering mechanism carries materials and falls flour through rotation of a feeding roller, a cam triggers a reset switch to drive an air injection assembly to achieve double-face uniform flour scattering, the stretching mechanism drives a dough rod to move through a threaded rod to complete stretching, and a temperature and humidity control module is arranged in the fermentation box to achieve accurate fermentation of dough. According to the invention, fermentation, stretching and powder scattering functions are integrated, so that the problems of tedious powder scattering, starch waste and low forming rate of hollow structures of fine dried noodles of existing equipment are solved; meanwhile, a gastrodia elata wall-broken micro powder preparation process is combined, uniform dispersion of gastrodia elata powder is realized through precise parameter control, and the brain-strengthening and sleep-aiding effects of the fine dried noodles are improved; equipment and a process are cooperated, so that the production efficiency and the product quality can be remarkably improved.
Owner:SICHUAN JUYUAN CHINESE HERBAL MEDICINE CO LTD +1

Efficient dough plate placing machine

The utility model relates to an efficient dough wobble plate machine, and belongs to the field of wobble plate machines, the efficient dough wobble plate machine comprises a workbench, a conveying mechanism is arranged on the workbench, the conveying mechanism comprises a conveying belt, a deviation rectifying assembly is arranged at the position, close to the discharging end of the conveying belt, of the workbench, and the deviation rectifying assembly comprises two deviation rectifying plates arranged above the workbench; the two deviation rectifying plates are both located above the conveying belt, located at the positions close to the two sides of the conveying belt correspondingly and symmetrically arranged along the center line in the length direction of the conveying belt. The two deviation rectifying plates are close to each other in the conveying direction of the conveying belt, and dough on the conveying belt can move to the center position of the conveying belt in the width direction under the action of the deviation rectifying plates. The device has the effects that dough on the conveying belt enters the tray from the middle position of the conveying belt as much as possible, and the tidiness of tray arrangement is improved.
Owner:SHANDONG ARTISAN BAKERY FOODS CO LTD

Automatic feeding machine for biscuit processing

The invention discloses an automatic feeding machine for biscuit processing, and relates to the technical field of food processing equipment.The automatic feeding machine comprises a shell and a controller fixedly connected to the outer wall of the shell, the inner wall of the shell is rotationally connected with a forming roller, and the inner wall, close to the top end, of the forming roller is provided with an in-roller conveying belt; a discharging push block is arranged at the top of the forming roller, and the inner wall, close to one end, of the forming roller is detachably and fixedly connected with a roller rotating rod through a dismounting assembly. By arranging the rotary material distributing ring frame and the material receiving assembly in linkage with the material distributing ring frame, biscuit blanks conveyed by the conveying belt in the cylinder in a centralized mode can be automatically split and received one by one, the biscuit blanks are stably transferred to the material receiving conveying belt through the ingenious gear shaping lifting action, the process is continuous and smooth, the blanks are completely prevented from being stacked and collided at the material receiving position, and the production efficiency is improved. Efficient and orderly automatic assembly line work is achieved, and manual intervention or additional arrangement is not needed.
Owner:GUANGDONG XINMENG FOOD

Cartoon bag production device

The invention discloses a cartoon bag production device which comprises a rack, and a dough conveying mechanism, a leathery noodle belt front end conveying mechanism, a leathery noodle belt rear end conveying mechanism, a shaping mechanism, a waste wrapper conveying mechanism and a waste wrapper recycling mechanism are arranged on the rack. The dough conveying mechanism is used for conveying basic dough, the leather-sticking noodle belt front and rear end conveying mechanism is used for conveying a leather-sticking noodle belt above the basic dough, the shaping mechanism is used for guiding the leather-sticking noodle belt and sticking leather on the basic dough, and the waste leather conveying mechanism is arranged at the output end of the leather-sticking noodle belt rear end conveying mechanism; the waste leather recycling mechanism is arranged at the output end of the waste leather conveying mechanism and located above the leather pasting face belt front end conveying mechanism, and waste leather is conveyed into the waste leather recycling mechanism through the waste leather conveying mechanism and then returns to the leather pasting face belt front end conveying mechanism after being pressed and shaped again, so that a continuous face belt is formed for recycling. The device is compact in structure, small in occupied area, short in production line, capable of solving the waste surface problem and guaranteeing product consistency, and suitable for large-batch production operation.
Owner:BOSS MACHINERY (JIANGSU) CO LTD

Automatic biscuit aligning and rolling integrated equipment and working method thereof

The automatic biscuit aligning and rolling integrated equipment comprises a rack and a conveying mechanism arranged on the rack, and the conveying mechanism is used for conveying external food; the machine frame further comprises an aligning mechanism and a rolling mechanism. The aligning mechanism comprises a first limiting piece, a second limiting piece and a first driving piece, the first driving piece is used for driving the first limiting piece and the second limiting piece to get close to or away from each other, and a gap for external food to flow through is formed between the first limiting piece and the second limiting piece; when the first limiting piece and the second limiting piece are close to each other, external food is aligned; the rolling mechanism comprises a pressing part and a first driving assembly used for driving the pressing part to move in a reciprocating mode, the pressing part is used for being matched with the first limiting part and the second limiting part to roll and shape outside food, and the biscuit production efficiency and the product quality stability are greatly improved while it is guaranteed that the appearance specification of the food is uniform.
Owner:DONGGUAN FENGXI FOOD CO LTD

An egg tart cup feeding device

ActiveCN224362069UDough shapingConveyor parts
The utility model provides a kind of egg tart cup feeding device, including egg tart cup storage device and the turnover feeding device of being arranged in the top side of egg tart cup storage device;Egg tart cup storage device is stored on the rectangular distribution of position, and egg tart cup is vertically stacked on each storage site;Turnover feeding device includes the mechanical arm mechanism of being arranged symmetrically in the both sides of egg tart cup storage device and the rectangular distribution of vacuum suction head, two mechanical arm mechanism top is equipped with grab plate, and vacuum suction head is all arranged on grab plate, and vacuum suction head and storage site one to one correspond;Two mechanical arm mechanism bottom transmission is connected with turnover device, and synchronous driving mechanism is equipped on mechanical arm mechanism, and synchronous driving mechanism transmission connects turnover device and grab plate, and turnover device can drive grab plate and mechanical arm mechanism synchronous rotation. Its solved the technical problem that current egg tart cup feeding device exists driving structure complexity and low feeding efficiency.
Owner:JIAXING HENGJIANG INTELLIGENT TECH CO LTD

Biscuit forming machine head of biscuit machine

The utility model relates to a biscuit forming machine head of a biscuit machine, which comprises a support frame, a dough feeding barrel, a biscuit forming plate and a feeding barrel translation driving mechanism, two feeding rollers are horizontally and rotatably arranged in the dough feeding barrel, and the dough feeding barrel is driven to slide horizontally. The feeding barrel translation driving mechanism comprises a feeding barrel translation servo motor, a feeding barrel translation transmission belt mechanism, a feeding barrel translation sliding block, two feeding roller servo motors and a feeding barrel sliding frame, the feeding barrel translation transmission belt mechanism is arranged on the supporting frame, and the feeding barrel translation servo motor is arranged on the supporting frame; according to the utility model, the dough feeding barrel is driven to translate through the feeding barrel translation transmission belt mechanism, compared with a gear rack driving mechanism, the feeding barrel translation transmission belt mechanism does not need to be lubricated, no chippings exist, and the feeding barrel translation transmission belt mechanism can be used for driving the dough feeding barrel to translate. The food pollution risk cannot be generated.
Owner:GUANGDONG SHUNDE HUAJI MASCH IND CO LTD

Spring roll wrapping and forming machine

The utility model relates to the technical field of spring roll wrapping, in particular to a spring roll wrapping forming machine which comprises a conveyor body, a supporting frame is installed at one end of the outer wall of the conveyor body, lap joint frames are installed at the positions, located at one end of the supporting frame, of the two sides of the outer wall of the conveyor body, and movable forming mechanisms are installed on the supporting frame and the lap joint frames. The movable forming mechanism comprises a placing frame, a locking assembly and an elastic pressing forming assembly, the placing frame is in lap joint with the top end of the lap joint frame, one end of the supporting frame is fixedly connected with the outer wall of the placing frame, the locking assembly is used for locking the positions of the placing frame and the lap joint frame, and the elastic pressing forming assembly is used for assisting in spring roll wrapping forming; the spring roll forming device is simple in structure and convenient to operate, enough downward pressing force is applied, it is guaranteed that enough friction force exists between a spring roll and the forming column so that the spring roll can be wrapped and formed, and the forming effect is further improved.
Owner:ZHANG ZHOU PUMEI FOOD PROD CO LTD

Machine for the automated production of tequeños (filled pastries ) or other similar culinary products

The invention relates to a machine for the automated production of tequeños (filled pastries), which are a food product in the form of a stick (20) around which dough (21) is rolled, wherein the machine comprises: - a first stage in which a first end of the dough (21) is placed on a first end of the stick (20) of filling; - a second stage in which the stick (20) of filling is flipped over longitudinally on the dough (21); - a third stage in which the stick (20) of filling is rotated with the part of the dough (21) to arrange same transversely; - and a fourth and final stage in which the part of the stick (20) longitudinally covered by dough (21) is rotated such that the rest of the dough (21) is wrapped helically on the first transverse part. The machine allows the dough to be wrapped on the filling and enables much higher, more economical, and therefore more profitable, production.
Owner:MORA IBARRA CARLOS LUIS