The invention discloses constant-temperature and constant-
humidity fermentation and stretching integrated equipment for hollow rhizoma gastrodiae
powder fine dried noodles and a preparation process. The equipment comprises a supporting seat, a
processing box and a constant-temperature and constant-
humidity fermentation box are fixedly connected to the supporting seat, a stretching mechanism is arranged in the
processing box,
powder scattering mechanisms are arranged on the two sides of the outer wall of the
processing box, and a
starch recycling mechanism is arranged at the bottom of the processing box; the flour scattering mechanism carries materials and falls flour through rotation of a feeding roller, a
cam triggers a reset switch to drive an air injection
assembly to achieve double-face uniform flour scattering, the stretching mechanism drives a dough rod to move through a
threaded rod to complete stretching, and a temperature and
humidity control module is arranged in the
fermentation box to achieve accurate fermentation of dough. According to the invention, fermentation, stretching and
powder scattering functions are integrated, so that the problems of tedious powder scattering,
starch waste and low forming rate of hollow structures of fine dried noodles of existing equipment are solved; meanwhile, a
gastrodia elata wall-broken micro powder preparation process is combined, uniform dispersion of
gastrodia elata powder is realized through precise
parameter control, and the brain-strengthening and sleep-aiding effects of the fine dried noodles are improved; equipment and a process are cooperated, so that the production efficiency and the product quality can be remarkably improved.