464results about "Dough shaping" patented technology

The invention relates to a double-station multifunctional noodle stretching machine, which comprises a rack, and a noodle stretching mechanism, a rounding die mechanism and a noodle placing mechanism which are sequentially mounted on the rack, and the noodle stretching mechanism is used for stretching a noodle column into a strip shape; the rounding die mechanism is used for smoothly forming a strip-shaped noodle column; the noodle placing mechanism is used for uniformly spreading the stretched and rounded noodle columns on the cache conveying belt; and the noodle pulling mechanism, the rounding die mechanism and the noodle placing mechanism are all connected into the control box. The noodle stretching device has the advantages that the multiple differential noodle stretching rollers are adopted, the number of the winding noodle rollers can be reasonably selected according to different fermentation states and tenderness of noodle columns, uniform and consistent stretching of the noodle columns is achieved, and the noodle stretching efficiency is effectively improved. And the circle extruding die mechanism provided with the independent noodle column forming die can extrude and form the stretched noodle column, so that the surface of the product is smooth and round, and the product has good tenderness.

The invention relates to a full-automatic forming system for imitation handmade egg tart skins. The egg tart production line solves the technical problems that most of existing egg tarts are produced in a semi-automatic or pure manual mode, and normal production efficiency is affected. Comprising a tower cup moving plate with a plurality of tower cup bottom die holders, horizontal conveying assemblies are arranged at the two ends of the tower cup moving plate respectively, a tower skin pre-forming part is arranged at one end of each horizontal conveying assembly, a tower skin forming part is arranged in the middle of each horizontal conveying assembly, and a tower skin jacking conveying part is arranged at the end, away from the tower skin pre-forming part, of each horizontal conveying assembly. The tower cup moving plate sequentially penetrates through the tower skin pre-forming part and the tower skin forming part through the horizontal conveying assembly to enter the tower skin jacking conveying part. The device has the advantages that the tower skin preforming part, the tower skin forming part and the tower skin jacking and conveying part are connected through the horizontal conveying assembly, so that the production efficiency of the egg tart skin is improved, the requirement of large-scale production is met, the stable quality of the egg tart skin can be ensured, the manual manufacturing effect is simulated as much as possible, and the defective rate is reduced.

The utility model provides a food stuffing supply device, relates to the field of food equipment, and aims to solve the problem that stuffing is mixed and tastes are mixed due to the fact that multiple stuffing share a dough mold, a wrapper forming bin is adopted to form a guide channel for a guide pipe to penetrate through and a wrapper cavity surrounding the guide channel, and the position of a stuffing bin can be adjusted to switch the stuffing. The stuffing bins can penetrate through the guide channels through the guide pipes and then extend into the cylindrical wrappers output by the wrapper cavity, stuffing is put into the wrappers, the guide pipes of all the stuffing bins are mutually independent, no shared channel exists in the stuffing conveying process, and therefore the problems of mixing and taste mixing are avoided; aiming at the problems of non-uniform feeding and taste damage caused by poor flowability and no extrusion resistance of the vegetarian stuffing, the vegetarian stuffing feeding device utilizes the structures of the auger and the stuffing bin, so that continuous and stable supply of the vegetarian stuffing is ensured, damage to the stuffing can be reduced, the problem that the vegetarian stuffing is extruded and damaged due to narrow space and loses delicious characteristics can be avoided, and the vegetarian stuffing feeding device is suitable for industrial production. The taste and the taste quality of the food are ensured.

The invention discloses a low-temperature fermentation steamed pastry forming device and a forming and steaming method, and relates to the technical field of pastry processing. The pastry forming equipment comprises a pastry forming equipment main body, a pastry blending box is arranged at the top of the pastry forming equipment main body, a pastry fermentation box is arranged at the top of the pastry forming equipment main body, moving devices are arranged in the pastry blending box and the pastry fermentation box, and stirring devices are arranged in inner cavities of the pastry blending box and the pastry fermentation box. A worker injects water into a water injection pipe, the water quantity is controlled through a scale plate, at the moment, the worker pulls a pull block, the pull block moves to drive a plugging plate to move, and when the plugging plate moves out of an adjusting block, water in the water injection pipe can flow into a pastry stirring bin through a water inlet pipe; the flour blending precision is improved, repeated blending by workers is not needed, and the flour blending device is relatively simple, so that the flour blending efficiency is improved.

The utility model relates to the technical field of crisp biscuits, in particular to a biscuit forming machine for producing the crisp biscuits, which comprises a biscuit forming machine body and an operation shell fixed on one side of the top of the biscuit forming machine body, a transmission roller used for supporting and conveying is mounted on one side of the biscuit forming machine body, a pressing roller is arranged in an inner cavity of the operation shell, and the pressing roller is connected with the operation shell. The biscuit forming machine further comprises a controller arranged on the front side of the biscuit forming machine body, a feeding hopper is arranged on the top of the operation shell, and a forming mold is arranged on the surface of the pressing roller. The connecting driving rods are arranged on the front side and the rear side of the pressing roller, and a bearing seat is installed on one side of an inner cavity of the pressing roller. The vibration assembly is conveniently vibrated through the servo motor, so that the arc-shaped plate vibrates one side of the inner wall of the pressing roller, the servo motor is not influenced by rotation of the pressing roller through the bearing seat, and the arc-shaped plate can be always aligned with the position to be discharged to frequently vibrate; therefore, the biscuits can easily fall off from the inside of the forming die.

The invention belongs to the technical field of food machinery, and particularly relates to a steamed bun blank forming device which performs square-to-round forming without changing the temperature of a dough blank and comprises a forming rack, and a pressing-breaking shaping mechanism, a steamed bun blank cutting mechanism and a rubbing roller mechanism are arranged on the forming rack from front to back. A steamed bun blank shaping clamping hand is arranged on the forming rack and located on the rear side of the rubbing roller mechanism, the steamed bun blank shaping clamping hand comprises a supporting frame, guide rods are arranged on the supporting frame in a crossed mode and sequentially arranged, clamping jaw assemblies are arranged on the two sides of each guide rod respectively, and a driving assembly used for driving the clamping jaw assemblies to correspondingly move along the guide rods is arranged on the supporting frame. Due to the fact that the steamed bun blank shaping clamping hand is provided with the four clamping jaw assemblies, each clamping jaw assembly is provided with one shaping clamping plate, and the inner side face of each shaping clamping plate is an arc-shaped face, the steamed bun blank shaping clamping hand can be folded under driving of the driving assembly to conduct final shaping on steamed bun blanks. And finally formed steamed bun blanks are more attractive.

The embodiment of the present application provides a kind of dried noodles stretching device and conveying equipment, and the stretching device includes base, support assembly and conveying assembly, support assembly includes adjusting support and mounting support, adjusting support is connected between base and mounting support, adjusting support is telescopic along top and bottom direction, to adjust the distance between base and mounting support along top and bottom direction;Conveying assembly is arranged on mounting support, the bottom of dried noodles is connected to conveying assembly, to drive the bottom of dried noodles to move synchronously with the top of upper rack device connection.The stretching device in the embodiment of the present application makes dried noodles can be stretched to uniform length, reduces the probability that the length of dried noodles appears uneven, without manual stretching dried noodles directly, reduces manual, by adjusting support telescopic along top and bottom direction, so as to adjust its elongation according to the different rebound performance of different types, sizes, materials of dried noodles in different manufacturing environment, expand the application range of stretching device.

The utility model discloses an imitated handmade egg tart skin kneading machine which comprises a base, the top of the base is rotationally connected with an assembly wheel disc through a motor, a charging groove is formed in the assembly wheel disc, a barrel-shaped supporting frame is installed on one side of the base, a rocker arm suction cup is installed on the top of the barrel-shaped supporting frame, and the rocker arm suction cup is arranged between the assembly wheel disc and the barrel-shaped supporting frame. A first conveying belt is further installed on the base, a material cutting device is installed on the side, close to the assembling wheel disc, of the first conveying belt, an ultrasonic cutting knife is installed on the material cutting device, and a first stamping device, a peel pinching device, a second stamping device and a discharging mechanism are further installed on the base. According to the imitation handmade egg tart skin kneading machine, the layering effect of egg tart skins cut from egg tart skin raw materials can be better by arranging the ultrasonic cutting knife, and the handmade egg tart skins can be better imitated in the pressing and skin kneading processes by arranging the stamping device of the upper die and the skin kneading device provided with the two conical dies.

The utility model provides a walnut cake forming machine with an anti-blocking structure at a discharge port, and particularly relates to the technical field of processing equipment, the walnut cake forming machine comprises a machine body, a spring connecting block is fixedly mounted on the surface of the machine body, a spring A is fixedly mounted on the surface of the spring connecting block, a connecting block is fixedly mounted in the spring A, and the connecting block is fixedly connected with the connecting block. Through the arrangement of the spring connecting block, the vibration motor, the connecting block, the discharging plate, a spring A, a clamping plate, a spring B, a circular plate, a sliding rod, a top plate, a fixing column and a rotating plate, the sliding rod slides at the protruding position of the fixing column, so that the spring deforms to drive the circular plate and a top rod to eject a formed walnut cake out; when the vibration motor arranged at the bottom end of the discharging plate works, the discharging plate integrally shakes to convey the walnut cakes into the tray, blockage during discharging is avoided through the anti-blockage structures arranged at the forming discharging port and the conveying discharging port, continuous and stable production of the whole equipment is achieved, and the product quality is guaranteed.

The utility model relates to the technical field of pulp injection in cake production, in particular to quantitative pulp injection equipment for cake production, which comprises a base, a vertical plate is fixedly connected to one side of the top of the base, a measuring cylinder is fixedly connected to the lower side of one side of the vertical plate, a square box is fixedly connected to the upper side of one side of the vertical plate, and a box body is fixedly connected to one end of the square box. Through cooperation of a vertical plate, a measuring cylinder, a square box and a grouting structure, when the device is used, a first motor drives a circular plate to rotate, the circular plate drives a circular block to rotate, the circular block drives a rotating rod to move, the rotating rod drives a short rod to move, the short rod drives a square rod to move downwards, the square rod drives a pressing plate to move downwards, and the pressing plate pushes slurry in the measuring cylinder downwards; and meanwhile, the grout attached to the inner wall of the measuring cylinder is scraped off through the pressing plate, the valve below the measuring cylinder is opened, quantitative grouting work is achieved according to the position of the scale line, the grout attached to the inner wall of the measuring cylinder can be scraped off conveniently, and waste of the grout is avoided.

The utility model provides a pastry veneer-pasting decoration mold. The pastry veneer-pasting decoration mold comprises a cutter, an ejector core, an ejector pin and a veneer-pasting driving mechanism. The cutter is of a hollow structure and is used for correspondingly forming the decorative leather after being extruded and sheared with the surface belt. The ejector core is sleeved with the cutter, and the ejector pin is sleeved with the ejector core. And the ejector core and the ejector pin are used for synchronously moving along the moving direction of the decorative leather sheared by the cutter under the driving of the leather pasting driving mechanism, so that the decorative leather is ejected out and pasted on the corresponding pastry, and a groove or a concave point is pressed at the corresponding position of the top of the pastry. And the ejector pin is adjustably arranged along the moving direction of the ejector pin relative to the veneer adhering driving mechanism. The pastry veneer decoration mold provided by the utility model not only enhances the attractiveness and authenticity of pastries, but also can be suitable for veneer decoration of pastries with different height specifications, and the universality of the pastry veneer decoration mold is enhanced.

The utility model discloses an automatic circle smashing device for egg tart making, which comprises a plurality of groups of circle smashing single bodies, the plurality of groups of circle smashing single bodies are arranged in a positioning frame in a rectangular array, each row of circle smashing single bodies is driven by a group of servo motors to periodically and vertically lift, and then a rack drives a gear disc to periodically rotate. The positioning frame is placed on a main frame of a conveying assembly of the material disc and is driven by two sets of lifting assemblies to ascend and descend, and the first lifting assembly independently and periodically lifts the positioning frame and is used for avoiding the material disc; the first lifting assembly and the second lifting assembly synchronously act to lift the positioning frame to the maximum stroke, and space is provided for cleaning the interior of the positioning frame. The automatic circle smashing device can simulate the technical action of manual circle smashing to the maximum extent, egg tarts with the taste the same as that of the egg tarts manufactured manually are produced, full-automatic batch production is achieved, the defects that manual manufacturing efficiency is low, and product quality is different and unified are overcome, and the market competitiveness of products is greatly improved.

The utility model relates to a pizza forming machine. According to the technical scheme, the pizza forming machine is characterized by comprising a machine shell, a flexible table top, a pressing die assembly, a kneading assembly and a driving assembly, wherein the flexible table top is used for placing dough; the pressing die assembly is used for extruding the dough on the flexible table top; a mounting cavity is formed in the machine shell; the flexible tabletop covers the opening of the mounting cavity; the rubbing assembly is rotatably arranged in the mounting cavity and is attached to the bottom of the flexible table top; the driving assembly is arranged in the machine shell and located on one side of the installation cavity. The output end of the driving assembly penetrates through the side wall of the mounting cavity and then is in transmission connection with the input end of the rubbing assembly; a supporting column is arranged on the machine shell. The pressing die assembly is hinged to the supporting columns and located above the flexible table top. The operation is convenient, the working efficiency is high, and the quality (taste) of the prepared pizza body is good; the whole structure is compact, the size is small, and production is suitable for stores and factories.

The utility model relates to the technical field of flour cutting, and discloses a flour cutting device which comprises a bottom plate, the upper surface of the bottom plate is fixedly connected with an operating frame, the inner wall of the operating frame is rotatably connected with a cutting shaft, the outer wall of the cutting shaft is fixedly connected with a fixed fluted disc, the outer wall of the cutting shaft is fixedly connected with a cutting fluted disc, and the cutting fluted disc is fixedly connected with a cutting fluted disc. The inner wall of the operation frame is rotationally connected with a first rotating column, the outer wall of the first rotating column is fixedly connected with a disc cutter, and the outer wall of the disc cutter is rotationally connected with the outer wall of the cutting fluted disc in a fit mode. According to the vermicelli or noodle cutting device, through the double-fluted-disc design of the fixed fluted disc and the cutting fluted disc, vermicelli or noodles are cut through mutual cooperation of the cutting fluted disc and the disc cutter, meanwhile, the vermicelli or noodles are pressed through the fixed fluted disc to be prevented from moving in the cutting process, and the cutting precision and accuracy can be ensured; continuous and smooth work is ensured, and the production efficiency is improved.

To analyze the operation of a dough processing plant, at least one marker parameter is specified for a portion of the dough being processed during the plant's operating steps. This portion of dough is marked with the marker parameter (58). The marked portion of dough is tracked during the operating steps (59), and operating data is recorded during the processing of the marked portion of dough within the operating steps (60). The recorded operating data is assigned to the marked portion of dough (61) and, associated with the marked portion of dough, displayed using an operating data display (63). This results in a method for improving the operational efficiency of the dough processing.

To prepare baked goods, pre-baked goods are vacuum-sealed and cooled using a vacuum sealing device. This device comprises a vacuum chamber, a vacuum pump, and a condenser unit. The cooling capacity of the condenser unit is set by a control unit, which communicates with the condenser unit, depending on the desired baking result. After preparing the dough and pre-baking the dough pieces, these pre-baked goods are vacuum-sealed, cooled, temporarily stored, and then baked. This process is carried out using a baking line. The result is a preparation method that is energy-efficient, cost-effective for bakery staff, and can be optimized to achieve the desired baking result.

A multi-purpose negative pressure adsorption type pastry shaping device comprises a conveying belt which is arranged on a supporting frame and can convey dough, a sensor, an encoder, a visual positioning mechanism and at least two groups of linear modules which can move front and back and move left and right are further arranged on the supporting frame, and the linear modules are located above the conveying belt. The lower end of each linear module is further connected with a liftable air cylinder, the movable end of each air cylinder is internally connected with an adsorption shaping mold, and each adsorption shaping mold is connected to a negative pressure system. And the conveying motor for driving the conveying belt, the sensor, the encoder, the visual positioning mechanism, the linear module, the air cylinder and the negative pressure system are respectively connected to a central control system. According to the utility model, artificial modeling can be eliminated, the appearance is more uniform and stable, the production efficiency is improved, and multiple purposes can be realized.

The utility model belongs to the technical field of forming mechanisms, and particularly relates to a biscuit tabletting and forming mechanism which comprises a processing seat. A discharging opening is formed in the top of the machining base. Through the arrangement of the tabletting mechanism, feeding, tabletting and discharging of biscuits can be conducted synchronously, the steps are simplified, and the production efficiency is improved, that is, the biscuits are far away from one another, guided into a guide groove through a discharging opening and filled into a plurality of tabletting grooves distributed at equal intervals, meanwhile, an air cylinder is started, the tabletting grooves filled with biscuit raw materials rotate, and the biscuit raw materials are fed into the tabletting mechanism. Then the air cylinder is started again to drive the transmission plate to move in the direction of the tabletting roller, the multiple tabletting blocks are pressed into the tabletting grooves to conduct tabletting on the biscuit raw materials in the tabletting grooves, in the process, the tabletting grooves which conduct tabletting firstly and then rotate, openings of the tabletting grooves face downwards gradually, then the biscuits can fall off under the gravity of the biscuits, the steps are repeated, and the biscuit raw materials are obtained. Therefore, the feeding, the tabletting and the blanking of the biscuit tabletting are synchronously carried out.

The utility model discloses a food processing and forming device, which relates to the technical field of food processing and forming, and comprises a workbench, the top of the workbench is fixedly connected with a U-shaped frame plate, the middle side of the top of the transverse surface of the U-shaped frame plate is fixedly connected with a hydraulic cylinder, the bottom of a connecting plate I is equidistantly provided with a plurality of pressing dies in an array manner, and the bottom of the connecting plate II is provided with a plurality of pressing dies. And stabilizing assemblies are arranged on the left side and the right side of the top of the first connecting plate correspondingly, a rectangular shell is fixedly connected to the top of the workbench, a mold assembly is arranged on the top of the rectangular shell, a demolding mechanism is arranged in the workbench, and a control panel is arranged on the outer wall, in the vertical direction, of a U-shaped frame plate. The mold assembly is detached from the rectangular shell, then the pressing disc is detached and replaced by operating the pressing mold according to the shape of the forming mold on the replaced mold assembly, and then the demolding mold in the demolding mechanism is detached and replaced with the same method, so that the mold is convenient to detach and replace.

The utility model discloses an automatic edge sealing wonton fruit flower cutting die which comprises a main body, a cutting die and a gear shifting piece, a first ejector rod is arranged in the main body, a key is arranged at the top end of the first ejector rod, a second ejector rod is arranged in an inner hole of the first ejector rod in a penetrating mode, and the top end of the second ejector rod is connected with an ejector rod cover. The push rod cover penetrates to the upper surface of the key, a spring is arranged between an inner hole step of the main body and the key, a guide rail is arranged on the first push rod, a guide rail segment difference is formed at the top end of the guide rail, the bottom face of the first push rod is provided with an end face, a protruding surrounding bone is arranged on the end face, and the gear shifting piece comprises a through gear and a stop gear. Guide grooves are formed in the main body and the gear shifting sheet; and the guide grooves correspond to the arranged guide rails. According to the utility model, the structure of the die is optimized, automatic edge sealing of fruit cut flowers and wontons is integrated, and the die can be adjusted through gear switching, so that the functionality of the die is improved, and children can use the die conveniently.

Provided is a folding and stacking device in which a conveyance direction in which a raw material sheet is conveyed and a discharge direction in which a stacked raw material sheet is discharged are perpendicular to each other, and in which creases of the raw material sheet are easily arranged parallel to the discharge direction. In this folding and stacking device (1), when a downstream end (24a) of a stacking conveyor (20) is moved in a direction (A) and reaches a first turn-back position (P1), a guide unit (50) is configured so as to move a pair of guide members (56) in the direction (A) in order to move a downstream-side edge section (SD) of a continuous raw material sheet (S) in a position closer to the direction (A) than the first turn-back position.

The invention relates to the field of food processing, in particular to a forming device for infant rice cake making. The existing forming device is inconvenient to realize quantitative blanking, so that the specifications of rice cakes are not uniform enough, food pollution is easily caused by waste residues in the manufacturing process, and the pressed and formed rice cakes are easily adhered to a mold and are not easy to demold. The invention discloses a forming device for making infant rice cakes. The forming device comprises six bottom blocks and the like. A bottom plate is fixedly connected among the six bottom blocks, two guide rails are fixedly connected to the bottom plate, two supporting bent arms are fixedly connected to the bottom plate, and electric sliding blocks are slidably connected to the two guide rails. The baffle is blocked between the infrared transmitter and the infrared receiver, so that the feeding time of the rice milk is controlled, the rice milk is more convenient to feed quantitatively, and the pressed rice cakes are more uniform in specification.

The utility model discloses a quick forming device convenient to clean for mooncake processing, which relates to the technical field of forming devices for mooncake processing and comprises a bottom plate, and a transmission mounting component is fixedly connected to the upper end of the bottom plate. According to the mooncake forming device, through mutual cooperation of the second electric hydraulic rod, the annular plate and the wing-shaped nut, the forming mold can be driven to move downwards after mooncakes are processed and formed, and then the mooncakes can be ejected out of the forming mold under the action of the arranged top plate; through mutual cooperation of a motor, a rotating rod, a first bevel gear, a second bevel gear, a first threaded rod and a T-shaped plate, two first clamping blocks can be driven to move out of two corresponding first clamping grooves, and therefore the mooncakes can be taken out more conveniently; and at the moment, the two first clamping blocks do not limit the square block, so that the top plate can be conveniently taken down from the device, and the device can be conveniently cleaned.

The utility model discloses a pattern cutting machine, and relates to the technical field of food processing equipment. The flower cutting machine comprises at least one conveying mechanism and a plurality of flower cutting mechanisms, wherein the conveying mechanism is used for conveying materials; the plurality of pattern cutting mechanisms are arranged above the conveying mechanism and arranged in the material conveying direction of the conveying mechanism, and each pattern cutting mechanism comprises a cutter assembly and a lifting mechanism used for driving the cutter assembly to move up and down; the cutter assembly comprises cutters and an ultrasonic generator used for driving the cutters to vibrate in the vertical direction, and the angles of the cutter edges of the cutters in the horizontal direction are different. A plurality of pattern cutting mechanisms are arranged, a notch in a pastry is divided into multiple times of cutting, meanwhile, an ultrasonic generator is introduced to drive a cutter to vibrate at high frequency in the vertical direction, equivalently, the pastry is cut in multiple times, pressure cannot be gradually increased along with falling of the cutter, and therefore the situation that the pastry is flattened in the downward pressing process of the cutter is avoided; and the beauty of pastry forming is ensured.

The utility model relates to a vertical cake making machine which comprises a frame body, a conveying belt is arranged on the frame body, a rounding device, a shaping device, a three-dimensional cake making device and a control device are sequentially arranged in the advancing direction of the conveying belt, and the control device is in telecommunication connection with the rounding device, the shaping device and the three-dimensional cake making device. A first photoelectric sensor and a second photoelectric sensor are further arranged on one side of the conveying belt in the width direction, and the output end of the first photoelectric sensor and the output end of the second photoelectric sensor are both in telecommunication connection with the control device. The first photoelectric sensor outputs a signal indicating that a product to be processed passes through to the control device; the control device outputs a first control instruction to the shaping device; the second photoelectric sensor outputs a signal indicating that the product to be processed passes through to the control device, and the control device outputs a second control instruction to the vertical cake making device. The method has the effects of being suitable for products with complex patterns and improving the automation degree and the production efficiency.

The utility model discloses a bread dough rounding tool which comprises a main frame unit, the main frame unit comprises a processing table, supports are fixed to the four corners of the top of the processing table, a top plate is fixed to the tops of the four supports, a hydraulic cylinder is fixedly installed at the bottom of the top plate, and an upper mold is fixed to the extension end of the hydraulic cylinder. Bread dough is placed in a lower semicircular groove, a hydraulic cylinder extends to drive an upper mold to move downwards till the upper semicircular groove is attached to bread, a motor is started to drive a connecting shaft and an incomplete gear to rotate, and when the incomplete gear rotates to be meshed with one toothed plate, a connecting plate and a lower mold are driven to move; when the incomplete gear rotates to be meshed with the other toothed plate, the connecting plate and the lower mold are driven to move reversely, in the process, the dough is rounded between the lower semicircular groove and the upper semicircular groove through reciprocating back-and-forth movement of the lower mold, flour cannot fly, and noise is low.

The utility model provides a special mould for an egg skin moon cake, which comprises a supporting plate, a fixing plate is arranged above the supporting plate, a through hole is arranged on the upper surface of the fixing plate, a fixing pipe is arranged above the fixing plate, the fixing plate is fixedly communicated with the fixing pipe through the through hole, four notches are arranged on the upper surface of the fixing pipe, and the fixing plate is fixedly connected with the fixing pipe through the through hole. A spring is fixedly connected to the interior of each notch, a supporting rod is arranged in each notch, the top ends of the four supporting rods are jointly and fixedly connected with a cross-shaped plate, a pressing plate is fixedly connected to the upper surface of the cross-shaped plate, and a fixing rod is fixedly connected to the bottom surface of the cross-shaped plate; and the bottom end of the fixed rod is fixedly connected with an upper mold. According to the mooncake forming device, the upper mold and the lower mold are arranged, under the cooperation of the spring and the supporting rod, the spring and the supporting rod drive the fixing rod and the upper mold to ascend and descend, a worker can conveniently conduct extrusion forming on mooncakes in the lower mold through the pressing plate, and time and labor are saved.

The utility model discloses an extrusion shaping device for rice cake production, which relates to the technical field of rice cake production, and comprises a discharging mechanism, a shaping mechanism, a feeding mechanism, a discharging mechanism, a shaping mechanism and a control mechanism, and the discharging mechanism is used for placing rice cake raw materials and outputting shaped rice cakes; the extruding mechanism is used for extruding the rice cake raw materials; the shaping and conveying mechanism comprises an L-shaped plate, a driving motor, a rotating shaft, a conveying disc and a forming channel; the L-shaped plate is fixedly arranged at the bottom of the workbench, the driving motor is fixedly arranged at the bottom of the L-shaped plate, and the rotating shaft penetrates through the workbench and the L-shaped plate and is in transmission connection with the driving motor. According to the utility model, rice cake raw materials can be effectively extruded, shaped and conveniently discharged, and meanwhile, the rice cake raw materials cannot be blocked in the feeding process, so that the feeding difficulty of the rice cake raw materials is reduced, the rice cake forming efficiency is improved, and the device is more convenient in actual use.

The utility model belongs to the field of hot dry noodle processing, and particularly relates to hot dry noodle air-cooling forming equipment which comprises a cabinet body, a cabinet door is rotatably connected to the front side of the cabinet body, a handle is fixedly connected to the front side of the cabinet door, and supporting legs are fixedly connected to the bottom face of the cabinet body. The storage boxes are positioned through the limiting plates, so that the storage boxes are evenly distributed on the surfaces of the storage frames, hot dry noodle semi-finished products are put into the storage boxes with the tops in the shapes of inverted circular truncated cones, the device can be conveniently and evenly cooled, the semi-finished products are processed to be in a noodle cake shape, and the processing efficiency of the device is improved through the two storage frames; and secondly, through a clamping mode of the mounting frame and a top opening structure, condensate water generated in the mounting frame and the device is convenient to replace and clean, gathers on the surface of an inclined plate, is guided to the inner wall of the cabinet body through a channel and is finally stored on the bottom surface of the cabinet body and the position of a baffle plate, and after the device is cooled, a drain valve is opened to drain the condensate water, so that the cleanliness of the device is improved.