127results about "Dough processing" patented technology

The utility model relates to the technical field of cake production, and disclose a kind of cake production segmented device, including support seat, the support seat top is provided with conveying table, the conveying table top is provided with segmented mechanism, the support seat right side is rotatably connected with guard door, the support seat inside is provided with cleaning mechanism, the segmented mechanism includes support frame, the support frame is fixedly connected in conveying table top, the support frame top is fixedly connected with hydraulic cylinder, the hydraulic cylinder bottom is fixedly connected with fixed frame, the fixed frame top is fixedly connected with limit rod, the fixed frame is fixedly connected with fixed rod in, when using, when cake needs to be segmented in the process of production, first, cake is placed on conveying table to be transported, and make cake at the middle position of conveying table top, hydraulic cylinder drives fixed frame to move down, drive slitting knife to segment operation to cake.

The utility model belongs to fresh noodle production equipment field, concretely relates to a kind of anti-adhesion mechanism for fresh noodle processing, be set to noodle press, the noodle press includes the noodle cutting pair roller of installation by means of rack, the anti-adhesion mechanism includes shunt plate, first conveyor belt and second conveyor belt, the shunt plate, first conveyor belt and second conveyor belt are sequentially arranged in the height direction below noodle cutting pair roller and are connected with rack, the upper end of the shunt plate is arranged between the front noodle outlet end, rear noodle outlet end of noodle cutting pair roller, the front output end, rear output end of shunt plate are respectively connected with first conveyor belt, second conveyor belt, the conveying direction of the first conveyor belt and second conveyor belt is opposite, the first powder box of being located above first conveyor belt, the second powder box of being located above second conveyor belt are set on the rack, and the anti-adhesion mechanism can make dry powder fully wrap the surface of noodle, avoid the adhesion between noodle.

This utility model belongs to the field of bread production technology, specifically an oil-brushing device for a bread production line. It includes a support frame; an oil drum, a sliding plate, a brush plate, a lifting plate, and a positioning plate. The oil drum is fixedly connected to the top of the support frame. The sliding plate is slidably connected to the inner wall of the support frame. The brush plate is fixedly connected to the bottom of the sliding plate and communicates with the oil drum. The lifting plate is fixedly connected to the top of the sliding plate and passes through the support frame. The positioning plate is slidably connected to the top of the support frame. A positioning groove is provided on the front side of the lifting plate, and the positioning plate engages with the positioning groove. A positioning mechanism is connected to the positioning plate and is used to fix the brush plate. This utility model uses a simple structure to fix or unlock the lifting plate, allowing for adjustment of the brush plate height according to usage requirements, thus achieving the effect of brushing oil onto the bread. It has good practicality and convenience.

The application discloses a PLC-controlled yogurt cake layered filling forming equipment, and relates to the technical field of food processing. The PLC-controlled yogurt cake layered filling forming equipment is characterized by the following: through the automatic linkage design of the feeding push rod, the feeding frame one and the feeding frame two, and the accurate instruction control of the PLC controller, the automatic layered feeding of yogurt cake raw materials and fillings, the recovery of excess materials and the cleaning of the surface of the forming frame are realized. Compared with the traditional manual layered feeding mode, the feeding efficiency is improved. Through synchronous forming and stirring, the stirring of the forming-pressing table lifting linkage feeding assembly is further reduced, the production cycle of a single yogurt cake is further shortened, and continuous batch production can be realized.

This utility model discloses a wonton machine. A synchronous conveying unit transports wonton wrappers; a longitudinal cutting unit cuts the wonton wrappers along the conveying direction, and a transverse cutting unit cuts the wonton wrappers perpendicular to the longitudinal cutting unit. Cutting components extend along the width of the synchronous conveying unit, and multiple cutting components are spaced apart circumferentially along the synchronous conveying unit. A filling feeding unit feeds filling onto the cut wonton wrappers; a folding unit folds the wonton wrappers containing filling; a pressing unit presses the overlapping area of ​​the two layers of wonton wrappers formed after folding to compact them; and a wrapping unit wraps the wontons. A control mechanism is configured to control the synchronous conveying unit, cutting unit, filling feeding unit, folding unit, pressing unit, and wrapping unit to operate sequentially. The purpose of this utility model is to achieve automatic wonton production with a small footprint and low requirements for factory space.

The utility model discloses a sesame scattering machine for automatic processing of hamburger bread slices, which comprises a blanking hopper, the two ends of the blanking hopper are positioned on a rack through bearing supports, a sesame discharging assembly is arranged at a discharging port of the blanking hopper, and the sesame discharging assembly realizes continuous and uniform discharging of sesame through rotation. A material guide disc is arranged on the portion, between the sesame discharging assembly and the baking tray, of the machine frame, a recycling assembly is further installed on the portion, on the front side of the discharging hopper, of the machine frame, and the recycling assembly is used for receiving excess materials on the material guide disc and recycling the excess materials. According to the sesame scattering machine, sesame can be evenly scattered on the baking tray, compared with a traditional manual scattering mode, the production efficiency can be improved, meanwhile, the consistency of produced products can be guaranteed, recycling of excess materials can be achieved, and waste is avoided.

This utility model relates to the field of handmade noodle production technology and discloses a protective rotary noodle cutting knife holder, including a main frame. A high-pressure air gun is installed at the center of the top surface of the main frame. The main frame includes a protective shell, and end frames are engaged at both ends of the protective shell. Screws are connected to the outer walls of the end frames. Meshing gear sets are distributed on both sides of the center of the end frames. A cutting roller is connected to one side of the shaft of the meshing gear set, a motor frame is connected to one end of the cutting roller, and a linkage shaft is connected to the other side of the meshing gear set. This utility model forms an integral structure by combining the protective shell and the end frames that carry the cutting roller. The protective shell provides external protection for the overall cutting structure, while the feed port on the top frame of the protective shell is connected to the interior, preventing accidental contact by personnel. In conjunction with the meshing gear set and the transmission belt, it assists in the stable input of the noodle sheet, improving the safety and efficiency of the production process.

Described herein is a system for supplying a filling to foodstuff products, the system comprising: - at least one conveyor (20) for feeding along a path of advance (K) a succession of rows (100) of foodstuff products (101) oriented in a direction transverse to the path of advance (K); - a dispensing head (40) for dispensing the filling onto or into the products of each row (100) of the succession of rows of foodstuff products; and - a vibrating station (60) for subjecting each row of products fed by said at least one conveyor (20) to an oscillatory motion to spread out the filling dispensed. The system is characterized in that: - said at least one conveyor (20) is configured, at least in part, for receiving the products in a free state, where they simply rest on a conveying surface and are not constrained in any way in a specific position; and - said system comprises a containment unit (80) positioned above said at least one conveyor (20), and configured for containing the rows of products (100) while these are subjected to the oscillatory motion by said vibrating station (60).

The utility model discloses a kind of egg liquid applicators for moon cake production, including support frame, the first motor is equipped in inside of support frame, and the one end of first motor output shaft is connected driving wheel through coupling, the side of driving wheel is correspondingly inserted with driven wheel between support frame, and driving wheel, driven wheel are sleeved with conveyor belt on outer wall.The liquid loading box of the egg liquid applicator for moon cake production is rotated under the action of servo motor by first pivot and first support plate to form rotating structure, so that in the case where egg liquid is less in liquid loading box, liquid loading box can be rotated by servo motor drive, and then egg liquid is concentrated on one side to facilitate brush to dip it, the nozzle of the device is connected with water inlet source by first water inlet pipe, spray arm and water pump to form communication structure, so that after brush is used, it can be washed by nozzle in time, and then avoid egg liquid to be solidified and other situations after subsequent cleaning.

The utility model discloses a kind of noodle air-drying device, comprising: machine body, front end installation observation part is fixedly connected with drying cabinet on it;Drying frame, rotation is set in the central position of the drying cabinet inside and the drying frame bottom end is sequentially penetrated the bottom of the drying cabinet and the top of the machine body extends to the machine body, the drying frame and the top of the machine body are also rotationally connected;Power part, it is connected with the drying frame bottom end and is arranged in the machine body;Flow guide frame, fixedly arranged in the drying cabinet and coaxially arranged with the drying frame;Air supply part, it is communicated with the drying frame and is arranged in the machine body interior;Exhaust port, it is arranged in one side of the machine body;And control panel, it is arranged in the front end of the drying cabinet.

A collapsible support rack for sheet pans has a first frame side and a second frame side. The support rack has a hinge assembly that mounts horizontally between the first frame side and the second frame side. The hinge assembly includes a first linkage member and a second linkage member. An interlock mechanism, which is mechanically passive in operation, enables the first frame side and the second frame side to be secured into either a folded configuration or an unfolded configuration.

The application relates to a laboratory manual bread shaping machine, and relates to the technical field of bread shaping.The base is fixedly connected with a shell at the top.The application can ensure stable conveying of dough, avoids deformation caused by manual transfer, can extrude the dough when the dough is moved, then limits the pushing rod and the fixed frame, then links the sliding block, can adjust the distance between the two guide plates, can realize synchronous displacement of the two guide plates, can guide the dough to accurately enter a shaping area, reduces deviation, through the setting of the inclined plate and the auxiliary forming track, the conveying belt can be lapped to form a gradual shaping path, the manual rolling action can be simulated, the tightness of the dough is improved, the conveying, calendering and rolling core processes are integrated, the traditional segmented operation can be replaced, the processing time is shortened, and the application is low in cost and easy to operate.

The application relates to the technical field of food processing, in particular to a processing technology of colored water dumpling wrappers, which comprises the following steps: step 1: colored dough strip preparation, at least two colors of dough are respectively placed in corresponding independent dough hoppers, a double-twisted dough conveying mechanism in each dough hopper pushes the dough forward, the dough is conveyed to a colored dough collecting port through a circular pipeline, a cavity of the colored dough collecting port gradually transitions the circular dough column into a colored dough strip with a rectangular cross section, the at least two colors of dough strips are combined into an integral colored dough strip with a set thickness at the outlet of the colored dough collecting port and are conveyed to the inlet of a second dough roller; step 2: white dough strip preparation, step 3: white dough strip and colored dough strip compounding, step 4: extrusion molding of the compounded dough strip, and step 5: residual dough recycling; the application can improve the processing efficiency of colored water dumplings.

The application belongs to the technical field of food automation processing, and particularly relates to a forming die for processing steamed stuffed buns with spiral patterns, which comprises a skin connecting plate, a plurality of converging cutter blades arranged below a through hole of the skin connecting plate, a die cup arranged below the converging cutter blades, and a jacking and rotating mechanism arranged below the die cup and capable of driving the die cup to rotate. The jacking mechanism and the rotating mechanism are matched with the die cup and other structures, so that spiral patterns can be directly formed on the surface of steamed stuffed buns, the formed steamed stuffed buns are more beautiful, and are closer to the shape of hand-made steamed stuffed buns. The spiral patterns are realized by the lower-arranged rotating mechanism, so that the appearance of steamed stuffed buns and shumai products is beautiful.

The utility model relates to wet surface processing technical field and disclose a kind of wet surface cutting section receiving platform, including support base, the upper surface of support base is fixedly connected with support rod, the top of support rod is fixedly connected with conveying support frame, and the inner wall of conveying support frame is provided with wet surface conveying mechanism.The wet surface cutting section receiving platform of the utility model, through the cooperation setting of support base, support rod, conveying support frame, wet surface conveying mechanism, servo motor, pivot and inclined guide plate, personnel can be through controller to start servo motor to drive pivot and inclined guide plate left and right rotation adjustment to appropriate receiving wet surface angle and wet surface cutting section mechanism relative docking when using, and then servo motor drives pivot and inclined guide plate to rotate left and guide wet surface into wet surface conveying mechanism surface to transport, to adjust wet surface receiving angle and the effect of conveying wet surface according to wet surface cutting section mechanism docking needs.

This invention relates to the field of sandwich cookie production technology, and in particular to an ultra-thin cookie suction cup sandwich machine, comprising: a conveying mechanism including a conveyor belt and an outer protective frame disposed on the outer side of the lower end of the conveyor belt; a feeding mechanism including a support frame, a bearing platform, a holding plate, and a mounting frame, the mounting frame being fixed on the top surface of the support frame on the side away from the conveyor belt, and a first bidirectional motor being fixed on the mounting frame; a material transfer mechanism located directly above the conveyor belt, including an outer protective shell, a material transfer plate located at the lower end of the inner side of the outer protective shell, a second bidirectional motor fixed on the top surface of the outer protective shell, and a traction rope fixedly connected to the outer side wall of the outer protective shell; and a sandwich feeding mechanism disposed directly above the conveyor belt; two feeding mechanisms are symmetrically arranged on both sides of the conveyor belt to form a set of feeding mechanisms, and n sets of feeding mechanisms are arrayed along the conveying direction of the conveyor belt, where n≥2. This suction cup sandwich machine can achieve efficient production of ultra-thin sandwich cookies, and the overall quality of the produced cookies is good.

The present invention discloses an apparatus and method for making soft pretzel sticks and bites. The method involves conveying dough sheets, forming form V-shaped slot patterns, and trimming the dough sheet into parallel dough strips. The dough strips are cut along the midportion of each V-shaped slot pattern, producing dough strips with a central portion, and two series of dough segments extending from opposite sides of the central portion. The dough segments of each dough strips are folded into a braid pattern and cut into dough sticks or bites. The dough sticks and bites are washed in a caustic solution, allowing excess solution to drain through the braid pattern, then baked in an oven. The braid pattern allows the pretzel sticks and bites to expand and aerate during baking without being constrained by the pretzel skin, resulting in a soft, airy interior and a traditional exterior.

A multi-stage system for food topping assembly is provided. In certain embodiments, the system comprises a material transport tool configured to transport topping elements; a coarse topping patterning tool configured to arrange topping elements into a coarse pattern on the material transport tool; and a precision topping patterning tool configured to finalise the arrangement of topping elements on the material transport tool into a target pattern.

The application relates to the field of food processing equipment, in particular to a lotus root powder and mung bean cake forming device, which comprises a machine box, a dough feeding port, a sandwich feeding port, a first conveying device, a second conveying device, a wrapping device, a cutting and edge collecting mechanism, a conveying belt and a lifting mechanism. The cutting and edge collecting mechanism is used for realizing accurate cutting and shearing edge collecting of the strip-shaped cake embryo, and ensures that the sandwich is completely wrapped in the dough; the lifting mechanism can lift the conveying belt to flatten the shearing edge, and improves the forming effect. The application can efficiently and stably produce the sandwich cake embryo, significantly improves the qualified rate and production efficiency of the product, is compact in structure, simple in operation and suitable for large-scale industrial production.

This utility model provides a dough oiling device for pasta processing equipment, including an oil storage box with an opening at the top, containing edible oil. A first oiling wheel is provided at the upper end of the oil storage box, and the first oiling wheel is rotatably connected to the oil storage box. The lower end of the first oiling wheel extends into the oil storage box and contacts the edible oil inside. An oil scraping brush is provided on one side of the oil storage box, and the oil scraping brush abuts against one side of the first oiling wheel. The oil scraping brush can scrape off excess edible oil on the first oiling wheel, forming an insulating oil film on the bottom of the dough. Under the action of this insulating oil film, the bottom of the steamed bun will not stick to the steamer, making it convenient to remove the bun from the steamer intact and quickly, thus improving the overall appearance integrity of the bun.

The utility model dumpling automatic forming machine belongs to the technical field of food processing machinery, provide a kind of dumpling automatic forming machine, it is reasonable in structure, it is convenient to use, and applicability is strong;The technical scheme for using is as follows: including box, stuffing mechanism, face cover mechanism, forming mechanism, gear box and power system, the power system is installed in the inside of box;The outlet of stuffing mechanism is connected with stuffing pipe, the top surface of box is sequentially fixed with gear box, face cover mechanism and forming mechanism from front to back, one end of face cover mechanism is connected with the inside of gear box and is powered by gear box, the other end of face cover mechanism is provided with face pipe outlet, stuffing pipe penetrates gear box, face cover mechanism, and stuffing pipe outlet is arranged in the center of face pipe outlet to make face pipe and stuffing pipe discharge to form stuffing face pipe, the inlet of forming mechanism is corresponded to stuffing pipe outlet and face pipe outlet, the power of stuffing mechanism, gear box and forming mechanism is provided by power system.

Methods, systems, and apparatus, including computer programs encoded on computer storage media, for using a continuous conveyor belt. One of the systems includes a conveyor belt adapted to move a plurality of comestibles and having i) a first edge, ii) a second edge opposite the first edge, iii) a first row of apertures that is substantially parallel to the first edge, and iv) a second row of apertures that is substantially parallel to the second edge.

The utility model discloses a kind of dough fermentation devices, the fermentation machine includes fermentation frame, two parallel distribution's second chain drive mechanism is arranged in the fermentation frame, several fermentation storage structures of evenly distributed are arranged between two second chain drive mechanisms along its transmission direction, be provided with discharge port on the fermentation frame, be provided with discharging mechanism at the discharge port, when second chain drive mechanism drives fermentation storage structure to move to the discharge port, discharging mechanism can realize fermentation storage structure overturn and guide dough export, the blocking wheel of discharging mechanism is cooperated with the pole of dialing rotation, can make fermentation storage structure reach discharge port, realize fermentation bowl upside-down overturn and automatically pour out dough, and after unloading, fermentation bowl is reset, ensure that the efficient order of discharging process, opening and closing drive assembly can control unloading claw opening and closing, adjust dough falling speed and flow, so that dough is smoothly dropped on discharging conveyor.

The utility model discloses a dough conveying swing device, the swing right belt includes swing right frame, be provided with swing right support in swing right frame, swing right support bottom one side is provided with the swing support shaft for supporting rotation to it, swing right support bottom other side is provided with the deflection drive mechanism for with swing support shaft as center reciprocating deflection to it, swing right support's upside is provided with lower swing transmission machine, lower swing transmission machine's both sides are provided with side swing transmission machine, and two side swing transmission machines are provided with cutting machine for cutting dough roll to the wide end opening department, and the dough roll is cut into suitable length through cutting machine, and side swing transmission machine swings together when swing right support swings, and the dough roll is guided and righted to, makes it gradually adjust to suitable position in the conveying process, satisfies the follow -up processing requirement.

The present application relates to the technical field of dough processing, and discloses a continuous and automatic dough pressing equipment, which comprises an operating table, a workbench and a top base, a strip-shaped groove is arranged on the operating table, the workbench is slidably connected with the strip-shaped groove, and a driving assembly for driving the vertical movement of the top base is arranged on the workbench; a plurality of pressing assemblies are arranged on the top base, each of the pressing assemblies comprises a fixing table and a limiting block, the fixing table is fixedly connected with the top base, a bearing plate is detachably connected to the fixing table, a cutter is arranged on the bearing plate, and a through hole is arranged on the limiting block for the cutter to pass through; a side hole is arranged on each side of the fixing table and located above the bearing plate, and a lifting block is slidably connected in the side hole; a stop block is arranged at one end of the lifting block, the other end of the lifting block is detachably connected with the limiting block, and the stop block is located above the fixing table; and a power assembly for driving the reciprocating movement of the workbench along the strip-shaped groove is further arranged. The present application mainly solves the problem of the limitation of the shape of the dough processed by the dough processing and forming machine.

Provided is a folding / laminating apparatus in which a conveyance direction in which a dough sheet is conveyed and a discharge direction in which a laminated dough sheet is discharged are orthogonal to each other, and which makes it possible to easily arrange folding lines in the dough sheet in parallel with the discharge direction. In a folding / laminating apparatus (1) according to the present invention, a guide unit (50) is configured so as to move a pair of guide members (56) in a direction (A) in order to move a downstream-side edge part (SD) of a continuous dough sheet (S) beyond a first folding position (P1) in the direction (A) when a downstream end (24a) of a lamination conveyer (20) is moved in the direction (A) so as to reach the first folding position (P1).

The utility model discloses a kind of brittle cylinder ice cream processing brittle cylinder forming equipment, it is related to brittle cylinder ice cream processing technical field, its technical key points include brittle cylinder forming processing machine body;Perimeter feeding processing mechanism, the perimeter feeding processing mechanism is installed and is connected in the upper end inner side of brittle cylinder forming processing machine body;Rotary contact mechanism, the rotary contact mechanism is installed and is connected in the upper end inner side of brittle cylinder forming processing machine body;Material filling mechanism, the material filling mechanism is installed and fixed on the upper end outer side of brittle cylinder forming processing machine body;Leakage collection mechanism, the leakage collection mechanism is installed and is connected on the lower end outer side of material filling mechanism, technical effect is that material filling mechanism can be heated into shape with material delivery to brittle cylinder forming processing machine body, leakage collection mechanism is located below after each filling, so material dropping of material filling mechanism can be effectively received, such effective protection platform environment, and centralized collection, facilitate centralized processing.