2645results about "Dough processing" patented technology

Device for twisting dough pieces, comprising a pair of conveyor belts, comprising a first and a second conveyor belt, with mutually facing conveying surfaces for clamping a dough piece between them, and for transporting the dough piece in the conveying direction of the mutually facing conveying surfaces of the first and a second conveyor belt, which transport direction is the longitudinal direction of said dough piece, a third conveyor belt, positioned downstream of the pair of conveyor belts in the conveying direction, for taking over a dough piece from the pair of conveyor belts and transporting it further in the longitudinal direction thereof, wherein the pair of conveyor belts is rotatable around a rotation axis extending in the longitudinal direction, for twisting the dough piece around the longitudinal axis during the transfer of the dough piece from the pair of conveyor belts to the third conveyor belt.

The utility model relates to an automatic wrapper cutting device which comprises a conveying mechanism, a material receiving mechanism, a clamping mechanism and a rolling mechanism, the material receiving mechanism comprises a linear driving unit, a cutting unit and a feeding unit, the conveying mechanism is used for conveying wrappers to the feeding unit, and the clamping mechanism is used for clamping the wrappers. The linear driving unit drives the feeding unit to operate so as to convey the wrappers to the clamping mechanism, after the clamping mechanism clamps the wrappers, the linear driving unit drives the feeding unit to reset so as to flatly lay the wrappers on the cutting unit, and the rolling mechanism is used for rolling the wrappers on the cutting unit. And the wrapper is cut into a plurality of sections by the cutting unit. According to the cutting device, by setting the distance between every two adjacent cutters in the cutting unit, wrappers with the same width can be obtained, and therefore the product quality is improved.

The shaping mechanism of the steamed dumpling machine comprises a fixed shell, a supporting plate is fixedly connected to the outer surface of the top of the fixed shell, a threaded groove is formed in the fixed shell, a rotating shaft is movably inserted into the fixed shell, and a circular limiting piece is fixedly connected to the middle of the rotating shaft; a plurality of guide grooves are formed in the upper surface of the supporting plate, a round hole is formed in the middle of the supporting plate, a rotating disc is fixedly connected to the top end of the rotating shaft, and a discharging disc is welded to the upper surface of the middle of the rotating disc. And a compression assembly is arranged above the discharging disc. According to the steamed dumpling shaping device, the rotating shaft drives the rotating disc to rotate, the shaping assembly moves along the guide groove, steamed dumplings are shaped, meanwhile, the electric telescopic rod can drive the shaping plate to extrude the upper ends of the steamed dumplings, the shapes of the steamed dumplings are more three-dimensional and attractive, and practicability is high.

The invention relates to the technical field of quick-frozen food processing, in particular to quick-frozen food processing equipment which comprises a flattening mechanism, a food processing mechanism and a food processing mechanism. The slicing mechanism is arranged on the right side of the flattening mechanism and comprises a slicing table, a moving plate above the slicing table and slicing cylinders which are fixed on the lower wall of the moving plate from left to right at equal intervals; and the powder scattering mechanism is arranged below the slicing table and comprises a powder scattering assembly and a recycling assembly. The dumpling wrapper raw materials can be pulled to the left side and the right side through friction force between the spiral edges and the dumpling wrapper raw materials so as to avoid wrinkling of the dumpling wrapper raw materials, the slicing barrel moves upwards through the elastic piece, and before the circular ring moves upwards, quick-frozen dumpling wrappers are separated from the slicing barrel, so that the anti-adhesion effect during slicing processing of the quick-frozen dumpling wrappers is achieved; the space of the containing groove is adjusted through movement of the moving strip so that the flour scattering amount can be adjusted, and flour is blown through air so that the flour scattering uniformity can be improved.

The invention relates to a double-station multifunctional noodle stretching machine, which comprises a rack, and a noodle stretching mechanism, a rounding die mechanism and a noodle placing mechanism which are sequentially mounted on the rack, and the noodle stretching mechanism is used for stretching a noodle column into a strip shape; the rounding die mechanism is used for smoothly forming a strip-shaped noodle column; the noodle placing mechanism is used for uniformly spreading the stretched and rounded noodle columns on the cache conveying belt; and the noodle pulling mechanism, the rounding die mechanism and the noodle placing mechanism are all connected into the control box. The noodle stretching device has the advantages that the multiple differential noodle stretching rollers are adopted, the number of the winding noodle rollers can be reasonably selected according to different fermentation states and tenderness of noodle columns, uniform and consistent stretching of the noodle columns is achieved, and the noodle stretching efficiency is effectively improved. And the circle extruding die mechanism provided with the independent noodle column forming die can extrude and form the stretched noodle column, so that the surface of the product is smooth and round, and the product has good tenderness.

The invention relates to a full-automatic forming system for imitation handmade egg tart skins. The egg tart production line solves the technical problems that most of existing egg tarts are produced in a semi-automatic or pure manual mode, and normal production efficiency is affected. Comprising a tower cup moving plate with a plurality of tower cup bottom die holders, horizontal conveying assemblies are arranged at the two ends of the tower cup moving plate respectively, a tower skin pre-forming part is arranged at one end of each horizontal conveying assembly, a tower skin forming part is arranged in the middle of each horizontal conveying assembly, and a tower skin jacking conveying part is arranged at the end, away from the tower skin pre-forming part, of each horizontal conveying assembly. The tower cup moving plate sequentially penetrates through the tower skin pre-forming part and the tower skin forming part through the horizontal conveying assembly to enter the tower skin jacking conveying part. The device has the advantages that the tower skin preforming part, the tower skin forming part and the tower skin jacking and conveying part are connected through the horizontal conveying assembly, so that the production efficiency of the egg tart skin is improved, the requirement of large-scale production is met, the stable quality of the egg tart skin can be ensured, the manual manufacturing effect is simulated as much as possible, and the defective rate is reduced.

Pastry flour scattering equipment with a recovery device comprises a flour scattering space, a flour scattering device, a recovery device and a control device, the powder scattering device is positioned at the upper part of the powder scattering space and comprises a powder bin; the conveying device comprises a conveying belt, pastries are placed on the conveying belt and pass through the lower portion of the flour scattering device, and the conveying belt is provided with a feeding channel and a discharging channel on the two sides of the flour scattering space; the recovery device comprises a recovery bin, a negative pressure generator, an air blowing part and a recovery pipeline group, and the recovery pipeline group comprises a first recovery pipeline and a second recovery pipeline; two ends of the first recycling pipeline are respectively connected with the feeding channel and the recycling bin; two ends of the second recycling pipeline are respectively connected with the discharging channel and the recycling bin; the negative pressure generator maintains negative pressure in the recycling bin and the recycling pipeline set so as to suck flour, and the blowing piece blows down the flour attached to the filtering piece. According to the flour recycling device, unpolluted flour can be recycled and reused, and the recycling device further has the anti-blocking and self-cleaning functions.

The present invention discloses an apparatus and method for making soft pretzel sticks and bites. The method involves conveying dough sheets, forming form V-shaped slot patterns, and trimming the dough sheet into parallel dough strips. The dough strips are cut along the midportion of each V-shaped slot pattern, producing dough strips with a central portion, and two series of dough segments extending from opposite sides of the central portion. The dough segments of each dough strips are folded into a braid pattern and cut into dough sticks or bites. The dough sticks and bites are washed in a caustic solution, allowing excess solution to drain through the braid pattern, then baked in an oven. The braid pattern allows the pretzel sticks and bites to expand and aerate during baking without being constrained by the pretzel skin, resulting in a soft, airy interior and a traditional exterior.

The fancy steamed stuffed bun wrapper coating machine comprises a frame body and a PLC control device, a conveying belt is erected on the frame body, a wrapper feeding machine is arranged on one side of the conveying belt, and a material taking mechanical arm is arranged between the wrapper feeding machine and the conveying belt; the PLC control device receives the starting signal and then outputs a first control instruction to the leather feeder; the photoelectric sensor detects passing of the to-be-processed product and outputs a signal indicating that the to-be-processed product passes to the PLC control device, a second control instruction is output to the material taking manipulator to take the wrapper based on the output signal of the photoelectric sensor, and the wrapper is placed and attached to the to-be-processed product; and the PLC control device detects whether the material taking manipulator completes the placing action or not, if yes, a first control instruction is output to the leather supplying machine on the upper station and the lower station in the advancing direction of the conveying belt, the steps are repeated, and the to-be-machined product is coated with leather for many times. The device has the effect of improving the automation degree and the production efficiency.

The present invention relates to the technical field of egg tart liquid mixing, specifically to an egg tart liquid preparation apparatus and preparation method, the apparatus comprising a mixing chamber, a tray, a conveying frame, a filling plate, and a stirring rod. Raw materials used for manufacturing egg tart liquid are mostly viscous in nature, and the degree of mixing of each material in the egg tart liquid affects a final baking color and texture of an egg tart. During the process of mixing and processing egg tart liquid, existing mixing devices often focus on the stirring and mixing process of the egg tart liquid, and coordination and control of filling and draining processes of the egg tart liquid are difficult to perform. In a family-style workshop environment, a worker needs to quantitatively take out stirred egg tart liquid and transfer the egg tart liquid into an aluminum foil cup. During a batch egg tart baking operation, the amount of redundancy in work is undoubtedly increased, and the overall manufacturing efficiency of egg tarts is reduced. In addition, the amount of egg tart liquid used and the placement effect of the egg tart liquid in an aluminum foil cup are difficult to control, reducing the overall attractiveness and shaping effects of baked egg tarts.

The utility model relates to the field of cooked wheaten food production, and discloses flour cake forming equipment which comprises a base, a flour box is installed at the top of one end of the base, a flour discharging pipe is arranged at the bottom of the flour box, a flour screening plate is movably connected to the bottom of the flour discharging pipe, and two sets of moving rods are connected into the flour screening plate. One ends of the two moving rods are connected with a driving assembly, two side plates are installed on one side of the flour box, two arc-shaped grooves are formed in the two side plates, two connecting shafts are slidably connected into the two arc-shaped grooves, and the other ends of the two connecting shafts are connected with extrusion rollers; and one side of the arc-shaped groove is rotationally connected with a connecting handle, the height of the extrusion roller can be adjusted through the side plate, the arc-shaped groove, the connecting handle and the connecting shaft, the distance between the extrusion roller and the conveying belt can be adjusted, dough cakes with different thicknesses can be conveniently rolled out, cooked wheaten food of different types can be conveniently produced, and the application range of the equipment is widened.

The utility model provides a food stuffing supply device, relates to the field of food equipment, and aims to solve the problem that stuffing is mixed and tastes are mixed due to the fact that multiple stuffing share a dough mold, a wrapper forming bin is adopted to form a guide channel for a guide pipe to penetrate through and a wrapper cavity surrounding the guide channel, and the position of a stuffing bin can be adjusted to switch the stuffing. The stuffing bins can penetrate through the guide channels through the guide pipes and then extend into the cylindrical wrappers output by the wrapper cavity, stuffing is put into the wrappers, the guide pipes of all the stuffing bins are mutually independent, no shared channel exists in the stuffing conveying process, and therefore the problems of mixing and taste mixing are avoided; aiming at the problems of non-uniform feeding and taste damage caused by poor flowability and no extrusion resistance of the vegetarian stuffing, the vegetarian stuffing feeding device utilizes the structures of the auger and the stuffing bin, so that continuous and stable supply of the vegetarian stuffing is ensured, damage to the stuffing can be reduced, the problem that the vegetarian stuffing is extruded and damaged due to narrow space and loses delicious characteristics can be avoided, and the vegetarian stuffing feeding device is suitable for industrial production. The taste and the taste quality of the food are ensured.

The invention relates to the technical field of triangular pie processing equipment, in particular to an automatic triangular pie making device which comprises a making platform, a folding mechanism, a wrapper supply mechanism, a meat discharging mechanism and a meat stirring mechanism are sequentially mounted on the making platform, and the folding mechanism comprises a plurality of turning plates. One end of the turning plate is driven by a servo motor to perform turning action, a folding triangular plate is mounted at the other end of the turning plate, a discharging port is formed in the position, close to the front end of the folding mechanism, of the top of the manufacturing platform, the wrapper supply mechanism comprises a pulling air cylinder, a pulling plate is mounted at the output end of the pulling air cylinder, and a suction cup is mounted at one end of the pulling plate; and a wrapper is placed on the making platform below the sucking disc. According to the automatic making device for the triangular pies, all key steps such as wrapper placing, meat stuffing stirring and discharging, dough cake folding and final forming can be automatically completed, manual intervention is not needed, the production efficiency is greatly improved, and the labor intensity is relieved.

The invention relates to the technical field of bread fermentation, and provides a low-temperature energy-saving fermentation device for bread processing, which comprises a fermentation box and a fermentation box, and is characterized in that rotating mechanisms are mounted on two sides of the fermentation box, a turnover mechanism is arranged at the top of the fermentation box, fermentation boxes are respectively arranged on the rotating mechanisms and the turnover mechanism, and the fermentation boxes are arranged in the fermentation box. A fermentation box on the turnover mechanism is used for standby application, a water spraying device and a heating rod are installed in the fermentation box, and a waste tank is slidably connected to the bottom of the fermentation box; the water sprayer is used for pressurizing and spraying water mist on the fermentation box, so that the humidity is uniformly increased, meanwhile, air in the fermentation box is heated through the heating rod, and the fermentation box rotates in the fermentation box through the star-shaped frame I and the star-shaped frame II, so that low-temperature moisture in the fermentation box can be more uniformly mixed; after fermentation for a certain time, the dough in the fermentation box is regularly extruded, deflated and turned over, so that the bottom of the dough can be in full contact with low-temperature moisture, and the fermentation effect is improved.

The utility model discloses a cake stuffing injection device which comprises an upper mounting plate, a lifting driving assembly arranged above one side of the upper mounting plate, a rotary driving assembly arranged below the lifting driving assembly and connected to the lifting driving assembly, and a stuffing injection assembly arranged on the other side of the upper mounting plate. The rotating driving assembly comprises a rotating air cylinder arranged below the lifting driving assembly, a lower mounting plate integrally in an I shape, and a rotating driving structure arranged on an output shaft of the rotating air cylinder, wherein the upper end of the lower mounting plate is connected to the lifting driving assembly. And the shearing structure is arranged on one side, close to the stuffing injection assembly, of the rotary driving structure and is positioned below the stuffing injection assembly. According to the cake stuffing injection device, cake stuffing can be accurately cut off, the cake stuffing can be accurately injected into a cake mold, the purpose of injecting the stuffing into a cake is achieved, the accuracy is high, the automation degree is high, manpower is not needed, and time and labor are saved.

The invention relates to the technical field of food processing, in particular to a cake-shaped food belt type forming machine which comprises a rack, a conveying component is fixedly arranged in the rack, a plurality of forming components distributed at equal intervals are arranged at the top of the conveying component, the forming components are used for forming food, and a guide component is fixedly arranged in the rack. The guide component is located at the top of the conveying component and used for conveying the forming component, the conveying component comprises conveying shafts rotationally installed at the two ends of the interior of the rack, the outer walls of the two conveying shafts are each fixedly provided with two conveying rollers, and a conveying belt is arranged between the two conveying rollers in a sleeving mode. The conveying component runs to drive the forming component to run around the guiding component, and meanwhile, the left raw material hopper, the right raw material hopper and the pressing component are arranged. The equipment can be used for feeding and pressing various types of food, and the food forming efficiency is high.

The utility model relates to the technical field of food processing, and discloses a convenient straight noodle anti-adhesion device, which comprises a first gas ejector pipe, a second gas ejector pipe, a plurality of first gas ejector holes, a plurality of second gas ejector holes and a plurality of second gas ejector holes, the first air spraying holes are used for blowing away the straight face strips falling from the front portion forwards, blowing away the straight face strips falling from the rear portion backwards and drying the cutting faces of the straight face strips. And the second air injection pipe is installed at the lower end of the middle guide plate and arranged behind the bent position of the straight face strip falling to the forming mesh belt, a plurality of second air injection holes inclining forwards are formed in the second air injection pipe, and the second air injection holes are used for blowing away the falling straight face strip forwards so as to slow down the speed of the straight face strip falling to the forming mesh belt. Therefore, the adhesion problem of the straight noodles is effectively avoided, and the adhesion rate of the noodles is remarkably reduced.

The utility model provides a pastry veneer pasting forming device. The pastry veneer pasting forming device comprises a dough belt conveyor, a pastry conveyor, a veneer cutting and decal mechanism and a shaping mechanism. The leather cutting and decal mechanism comprises a rotary mounting disc and two molds mounted at the bottom of the rotary mounting disc. The die comprises a plurality of cutters and ejector cores which are located in the cutters and can move in the vertical direction. The dough belt conveyor comprises a dough belt conveying belt and a jacking mechanism, and the jacking mechanism is used for jacking the dough belt conveying belt upwards, so that the dough belt on the dough belt conveying belt moves upwards to be extruded and sheared by the cutter to correspondingly form the decorative leather. And the mold above the pastry conveyor is used for attaching the decorative leather to the pastry when the corresponding ejector core moves downwards. And the shaping mechanism is used for pressing and shaping the pastry attached with the decorative leather. According to the pastry veneer gluing forming device, the production efficiency can be improved, the decorative leather can be tightly attached to pastries, and then the pastry modeling is more vivid.

The utility model belongs to the technical field of noodle makers, and particularly relates to high-quality noodle traction forming equipment which comprises a rack, a noodle pressing roller, a slitting roller, a gear box and a driving motor, the noodle pressing roller is rotationally arranged in an inner cavity of the rack, the slitting roller is located on one side of the noodle pressing roller, and the gear box is located on the surface of one side of the rack. The power output end of the driving motor is connected with the power input end of the gear box, one side of the dough pressing roller is uniformly and rotatably provided with dough coating rollers, and the two groups of dough coating rollers are respectively propped against the surface of the dough pressing roller; the flour pressing roller can drive the flour coating roller to rotate synchronously under the action of friction force during rotation, flour is injected into an inner cavity of the flour coating roller through the flour injection hole, the flour injection hole is sealed through the rubber plug, the flour is thrown out of the flour outlet hole and adheres to the surface of the flour pressing roller during rotation of the flour coating roller, and when the flour pressing roller grinds the opposite surfaces, the flour coating roller is prevented from falling off. The dough is prevented from being adhered to the surface of the dough pressing roller, so that the smoothness of the surface of the pressed dough is ensured, and the noodle forming quality can be improved.

The utility model discloses a wrapper cutting device which comprises a cutting assembly. Comprising a workbench, a conveyor installed on the workbench, fixing plates symmetrically fixed to the workbench, rotating rods rotationally installed on the fixing plates, motors coaxially connected to the rotating rods and installed on the fixing plates, and connecting plates evenly fixed to the rotating rods. The rotating shaft is rotationally installed on the connecting plate, the rolling wheel is fixed to the rotating shaft, and the circular sawtooth cutter is fixed to the rotating shaft. The auxiliary limiting assembly comprises a top plate fixed to the top end of the fixing plate, an air cylinder fixed to the top plate, a portal frame fixed to the bottom end of the air cylinder and an auxiliary roller rotationally installed on the portal frame. And the wrappers cannot be completely broken after being cut, so that the wrappers are kept restrained, and the situation that the traditional completely-broken wrappers are often staggered and slide is avoided.

The invention discloses an automatic steamed stuffed bun machine with wrinkled stuffing, and relates to the field of steamed stuffed bun machines, the automatic steamed stuffed bun machine comprises a rack, the rack is sequentially provided with a stuffing pressing part, a creasing part, a folding part, a sealing part and a supporting plate lifting part from top to bottom, the stuffing pressing part comprises a wrapper sucking plate and a pre-pressing ring, and the wrapper sucking plate and the pre-pressing ring both have freedom degrees of moving in the vertical direction; a plurality of pre-pressing pieces are fixed to the bottom of the pre-pressing ring in the circumferential direction of the pre-pressing ring, the creasing component comprises a plurality of creasing pieces arranged in the circumferential direction, the folding component comprises a plurality of wrapper receiving pieces arranged in the circumferential array, and the wrapper receiving pieces are provided with hinge points of the horizontal axis; a plurality of wrapper receiving pieces and a plurality of pre-pressing pieces are sequentially staggered to form clearance fit, so that dents are formed in the wrappers in advance, the wrapper receiving pieces deflect towards the annular space from hinge points to enable the wrappers to be folded into a vertical state, wrinkles are formed on the peripheries of the wrappers in cooperation with the creasing pieces, the wrinkles are formed in a creasing mode, and the creasing effect is closer to that of traditional manual making; and after the stuffed product is cooked, wrinkles do not rebound.

According to the deep-fried dough stick dough forming equipment and the full-automatic deep-fried dough stick production line, blades on two forming roller bodies in the dough forming equipment are matched with each other, and a direct wrapper is divided into a plurality of dough blanks; the method has the advantages of simple equipment and few operation steps. The fried bread stick production line is composed of a dough kneading mechanism, a dough kneading mechanism, a coiling mechanism, a refrigeration mechanism, a dough blank forming mechanism and a frying mechanism, the steps of flour feeding, dough kneading, dough kneading, blocking, wrapping, refrigeration and dough standing, pressing of the well-stoved dough into wrappers, dough blank forming, frying and the like are automatically completed, and a full-chain full-automatic production line from flour to fried bread sticks is truly achieved. The automation degree of the production process is high, a large amount of manual operation is saved, and the method is suitable for industrial mass production.

The present invention discloses a mooncake production skin folding system, and relates to the technical field of food processing, the system comprises: a dough initial information acquisition module, which acquires information of a dough image, dough humidity and hardness and a previous process production speed in real time by deploying a camera and an intelligent sensor, and transmits the information to a data processing center after encoding, constructing a dough characteristic database; through highly integrated and intelligent design, the automation level and the product quality control capability of moon cake production are remarkably improved, a dough initial information acquisition module is arranged in the system, advanced camera and intelligent sensor technologies are utilized, and the automation level and the product quality control capability of moon cake production are greatly improved. According to the method, the image, the humidity, the hardness and the key information of the production speed of the previous procedure of the dough can be accurately acquired in real time, and the dough characteristic database is constructed, so that reliable data support is provided for the subsequent procedure, and the production process can be adaptively adjusted according to the change of the dough characteristics; therefore, the production efficiency and the product consistency are greatly improved.

The invention provides a method for generating a pattern or an image on a cake by using an AI model, and the method at least comprises the following steps: providing a UI module for a user to input keywords and descriptions; generating an image of a black and white vector according to the input content by using an AI-based image module; processing the 2D image into a digital instruction through an image converter module; sending the digital instruction to a laser patterning module; and applying a pattern to the biscuit surface using a laser patterning module.

The utility model relates to the technical field of food processing equipment, in particular to a shortening machine with an adjusting function, which comprises a shortening machine main body, support plates are arranged on two sides in the upper end of the shortening machine main body, and a pressure-bearing roller adjusting disc and a reversing rod are arranged on the outer side of the shortening machine main body. According to the flour spraying device, the defects in the prior art are overcome, the servo motor, the rotating shaft, the fan blades and the vibrator are arranged, the rotating shaft and the fan blades drive flour to rotate to avoid flour caking, the flour spraying amount can be adjusted according to needs, the vibrator can improve the flour spraying efficiency, and the problem that flour spraying is uneven or blocked is solved; by arranging a supporting frame, an arc-shaped scraping plate and an electric push rod, dough residues and grease can be effectively removed, cleanliness of the conveying belt is kept, and the product quality, sanitation and safety during reprocessing are prevented from being affected; and by arranging a sliding block, a connecting rod and a movable plate, when the humidity is high and excessive flour adheres to a discharging plate of a discharging port, the sliding block can slide to drive the movable plate to clean the discharging plate.

The embodiment of the present application provides a kind of dried noodles stretching device and conveying equipment, and the stretching device includes base, support assembly and conveying assembly, support assembly includes adjusting support and mounting support, adjusting support is connected between base and mounting support, adjusting support is telescopic along top and bottom direction, to adjust the distance between base and mounting support along top and bottom direction;Conveying assembly is arranged on mounting support, the bottom of dried noodles is connected to conveying assembly, to drive the bottom of dried noodles to move synchronously with the top of upper rack device connection.The stretching device in the embodiment of the present application makes dried noodles can be stretched to uniform length, reduces the probability that the length of dried noodles appears uneven, without manual stretching dried noodles directly, reduces manual, by adjusting support telescopic along top and bottom direction, so as to adjust its elongation according to the different rebound performance of different types, sizes, materials of dried noodles in different manufacturing environment, expand the application range of stretching device.

The invention discloses high-moisture toast bread forming production equipment which comprises a conveyor assembly. A vacuum cutting machine for cutting the whole dough into a plurality of small dough, a dough rounding machine for rounding the dough, a fermenting machine for fermenting the dough, and a rolling machine for rolling the dough into cakes are sequentially arranged on the conveyor assembly in the conveying direction of the conveyor assembly; the rolling machine is used for rolling the dough into compact stick-shaped dough rolls, the forming correcting machine is used for correcting the visual positions of the dough rolls and arranging and feeding the dough rolls at equal intervals, the straightening belt is used for folding and cutting the dough rolls and can adjust the discharging angle, and the plate arranging assembly is used for arranging and arranging the cut dough rolls. A plurality of processing devices are connected through the transmission machine assembly, so that automatic continuous production of dough from lifting, cutting, rounding, fermenting, rolling, twisting, forming and correcting, cutting to plate placing is realized; all the devices work cooperatively, manual intervention and waiting time are reduced, and production efficiency is greatly improved.

An integrated front-of-house and back-of-house restaurant operations system integrates automated and manual restaurant operations into an order-based system. The system interfaces with disparate devices and systems to provide order-based monitoring and control of operations within an establishment.

The utility model discloses a linkage type dough blocking machine which comprises a dough guide seat provided with a cavity. A noodle pushing member; a noodle dividing cavity is formed in the noodle dividing piece, and the noodle dividing piece can rotate around the axis of the noodle dividing piece so that the noodle dividing cavity can be switched between the vertical state and the horizontal state; the noodle separating cavity is correspondingly communicated with the noodle outlet when being in a horizontal state; the noodle pressing piece comprises a noodle pressing rod and a noodle pressing piston, and the noodle pressing piston is slidably connected into the noodle dividing cavity in a penetrating manner; the noodle pressing rod is arranged above the noodle separating piece and can move close to or far away from the noodle separating piece in the vertical direction; the noodle pressing part is used for approaching the noodle separating part to press the noodle pressing piston when the noodle separating cavity is in a vertical state; and the linkage assembly comprises a driving part, a transmission part, a first linkage mechanism, a second linkage mechanism and a third linkage mechanism, and the driving part is used for driving the transmission part to rotate. According to the utility model, the same driving piece can be matched with three linkage mechanisms to drive the noodle pushing piece, the noodle splitting piece and the noodle pressing piece to synchronously move.