Oil spraying instant noodle production line and production technology thereof

Abstract

The invention relates to oil spraying instant noodle production line and production technology thereof. The production line is sequentially provided with an alkaline water bucket, a quantitative water adding bucket, a vibrating screen, a double shaft flour-mixing machine, a curing feeder, a composite tablet machine, a continuous tablet machine, a three-layer vaporizer, a cutting folder, a spraying flavouring machine, an oil spraying noodle frying machine, a microwave drying machine, an air cooling machine and an output packaging device. The equipment is full automatic, production efficiency is high, thus being applicable to mass production; in the production equipment, oil spraying device is adopted to carry out oil spraying treatment on noodle block, the noodle block has the flavour of common instant noodles while the oil content thereof is only about 5%, thus the noodle block is a good low oil content healthy food.

Description

technical field [0001] The invention relates to assembly line production equipment, in particular to an oil-sprayed instant noodle production line and a production process for producing the oil-sprayed instant noodles. Background technique [0002] With the improvement of people's living standards, people's pace of life is getting faster and faster, and the proportion of instant noodles in people's staple food is increasing, especially fried instant noodles and fried noodles. With its fragrant taste and cooking speed, it is deeply liked by the people, and it occupies a large market in instant noodles. In the entire production process of fried instant noodles, the frying process plays a major role. After the noodles are fried, the noodles are puffed, which makes them more fragrant and delicious after cooking. The frying process in the traditional craft is usually to directly put the noodles into the oil pan for frying, and make the noodles achieve the purpose of puffing afte...

AI Technical Summary

Problems solved by technology

The frying process in the traditional craft is usually to directly put the noodles into the oil pan for frying, and make the noodles achieve the purpose of puffing after frying, but this kind of frying method makes the oil content in the noodles as high as about 20%. The amount of oil intake is harmful to human health. Today, as people's living standards continue to improve, this unhealthy food will undoubtedly be replaced by healthier food. In recent years, the emerging non-fried instant noodles, as well as It does not contain oil and is very popular among consumers, but the biggest disadvantage of non-fried instant noodles is that it does not contain oil at all, and does not have the aroma and taste of fried instant noodles. Therefore, a healthy, fragrant and delicious instant noodle food has become People's pursuit; in addition, traditional crafts generally adopt fully manual or semi-automatic production methods, and the production efficiency is low

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