2results about How to "Fragrant taste" patented technology

The invention discloses morinda citrifolia tea and a preparation method thereof, and relates to the technical field of tea processing. The morinda citrifolia tea is prepared from the following raw materials in parts by weight: morinda citrifolia fruits, morinda citrifolia leaves, machilus yunnanensis leaves, lithocarpus polystachyus leaves, angelica keiskei, erythritol, breviscapine, palmitoyl oligopeptide, dried red dates, black tea and yellow chrysanthemum. The morinda citrifolia tea is prepared by the following steps: (1) airing; (2) cutting treatment; (3) performing fixation; (4) fumigating for the first time; (5) fermenting; and (6) fumigating for the second time. The tea components are carefully selected, the sleep quality is improved through cooperation of the components, and the insomnia problem is solved.

This invention discloses a high-nutrition flaxseed dietary composition free of eight major allergens for all ages and its preparation method. Each 30g packet is precisely formulated from low-temperature roasted flaxseed powder, flaxseed oil microcapsule powder, psyllium husk powder, purified konjac powder, gluten-free quinoa powder, chia seed powder, sugar-free coconut powder, erythritol, and corn soluble dietary fiber. The product contains ≥18.8g / 100g of α-linolenic acid, is completely free of the eight major allergens, is high in protein and dietary fiber, and contains 0 sodium and 0 trans fats. It is finely prepared, nutritionally balanced, and highly stable, making it safe for people aged 3-100 to consume. It can be used as a nutritional meal replacement, light snack supplement, and intestinal health food.