3results about How to "Fragrant taste" patented technology

The utility model discloses an ancient method food processor, which comprises a processor main body, the processor main body comprises a first heating mechanism, a second heating mechanism, a second heating mechanism, a third heating mechanism and a fourth heating mechanism, the second heating mechanism is provided with a second cavity; the water tank is communicated with the first cavity and / or the second cavity; the wastewater box is positioned below the first cavity and / or the second cavity; the soybean milk discharging valve is used for controlling the flowing direction and the flow rate of a solution in the first cavity, the second cavity and the waste water box, and stirring smashing and heating boiling can be carried out in two independent cavities through the first cavity and the second cavity; the problems that food materials are burnt at the bottom and are not heated uniformly when stirring and heating are carried out in a single cavity at the same time can be solved. According to the design, the operation complexity is reduced, the production efficiency is improved, and meanwhile, the consistency and the quality stability of food processing are also ensured.

The invention discloses morinda citrifolia tea and a preparation method thereof, and relates to the technical field of tea processing. The morinda citrifolia tea is prepared from the following raw materials in parts by weight: morinda citrifolia fruits, morinda citrifolia leaves, machilus yunnanensis leaves, lithocarpus polystachyus leaves, angelica keiskei, erythritol, breviscapine, palmitoyl oligopeptide, dried red dates, black tea and yellow chrysanthemum. The morinda citrifolia tea is prepared by the following steps: (1) airing; (2) cutting treatment; (3) performing fixation; (4) fumigating for the first time; (5) fermenting; and (6) fumigating for the second time. The tea components are carefully selected, the sleep quality is improved through cooperation of the components, and the insomnia problem is solved.

This invention discloses a high-nutrition flaxseed dietary composition free of eight major allergens for all ages and its preparation method. Each 30g packet is precisely formulated from low-temperature roasted flaxseed powder, flaxseed oil microcapsule powder, psyllium husk powder, purified konjac powder, gluten-free quinoa powder, chia seed powder, sugar-free coconut powder, erythritol, and corn soluble dietary fiber. The product contains ≥18.8g / 100g of α-linolenic acid, is completely free of the eight major allergens, is high in protein and dietary fiber, and contains 0 sodium and 0 trans fats. It is finely prepared, nutritionally balanced, and highly stable, making it safe for people aged 3-100 to consume. It can be used as a nutritional meal replacement, light snack supplement, and intestinal health food.