Seasoning sauce with straw mushroom and preparation method thereof

A production method and sauce technology, which are applied in food preparation, confectionery, confectionery industry, etc., to achieve the effect of delicious dishes and fragrant taste.

Active Publication Date: 2006-09-06
襄阳大山健康食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Now many people use monosodium glutamate or chicken essence as the main condiment, but it is difficult to make delicious food with high nutritional value by relying on monosodium glutamate and chicken essence

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] 1. Arrangement of raw materials: shiitake mushrooms, shiitake mushrooms, black fungus, and straw mushrooms are washed in a ratio of 4:1:1:1, and chopped to the size of soybeans.

[0008] 2. Extraction: Put the chopped mushrooms into a multifunctional extraction tank, add water and extract for 2 hours, the ratio of mushrooms to water is 1:10.

[0009] 3. Concentration: put the liquid filtered out of the extraction tank into a vacuum concentration tank, and concentrate until the liquid concentration is 30%.

[0010] 4. Add auxiliary materials: Pour the mushroom juice stock solution into the jacketed pot, heat to boil, add 2.2% yeast extract, 1.1% salt, 0.7% white sugar, 0.8% soy sauce, 1% sodium glutamate, 0.1% polyacrylic acid Sodium, stirring while heating, for 5 minutes.

[0011] 5. Packaging: After filtering, pack it in glass bottles according to sales specifications.

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Abstract

A kind of mushroom sauce and method for preparing same, whose techniques is: Pack up the raw materials(mushroom, sliding mushroom, black edible fungus and dried button at the proportion of 4í†1í† 1í†1); Concentrate by extraction; add findings according to the recipe; then package and sterilize. Adding the mushroom sauce while cooking could makes the cooked food delicious and faint scent; also it is nutritious and healthy.

Description

technical field [0001] The invention belongs to a fungal compound seasoning and a preparation method thereof. Background technique [0002] Chinese condiment enterprises are developing rapidly with an annual output value of 50-60 billion yuan and an average growth rate of 10-20%. In 2004, the total value of China's condiment consumption was about 59 billion yuan, an increase of 23%, which was the fastest growing year for my country's condiment industry. The development of the condiment market is mainly driven by the food industry. In economically developed areas, every 10 yuan of food consumption includes 1 yuan of condiment consumption. [0003] Now many people use monosodium glutamate or chicken essence as the main condiment, but it is difficult to make delicious food with high nutritional value by relying on monosodium glutamate and chicken essence alone. Fungal microorganisms have high nutritional value. For example: black fungus is rich in protein, fat, sugar, calcium...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/228A23L1/28C12N1/16A23L1/237A23G3/34A23L1/238A23L33/145
Inventor 桂纯伟李世文
Owner 襄阳大山健康食品股份有限公司
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