Yogurt containing fermented glutinous rice and fruit granules and preparation method of yogurt

Abstract

The invention discloses yogurt containing fermented glutinous rice and fruit granules and a preparation method of the yogurt. The yogurt comprises components of raw materials as follows: raw milk, a stabilizer, a leavening agent, a sweet substance, fermented glutinous rice and fruit granules. The preparation method of the yogurt comprises the following steps: (1), the raw milk, the stabilizer and the sweet substance are uniformly mixed to obtain a feed liquid A; (2), the feed liquid A is homogenized, sterilized, and cooled to obtain a feed liquid B; (3), the leavening agent is inoculated to the feed liquid B for fermentation to obtain fermented milk, and the fermented milk is cooled; and (4), the fermented glutinous rice and the fruit granules are added to the cooled fermented milk on line, and cold fermentation is performed after filling to obtain a product. The prepared yogurt containing the fermented glutinous rice and the fruit granules is fine, smooth, and has good rice chewing sensation, mellow and milk scent coordination, both taste of pulp and rice and nutritional values of yogurt, fruit and rice wine, fine and stable texture, good flavor, long quality guarantee period, good stability in shelf period and broader market prospect.

Description

technical field [0001] The invention relates to a yoghurt containing grains of rice fruit and a preparation method thereof. Background technique [0002] Fermented glutinous rice is also called fermented glutinous rice, rice wine, distiller's grains, sweet rice wine, glutinous rice wine, etc. It is a traditional folk fermented food with a long history. It is mainly made of steamed glutinous rice or japonica rice and fermented with rhizopus as a saccharifying agent. food. There is a folk saying that "rice wine and grain essence, the more you drink, the younger you will be". Its taste is mellow, sweet and sour, and has a strong aroma. It is suitable for men, women, old and young in all seasons. Fermented glutinous rice is rich in nutrients, and its nutrients include oligosaccharides, polypeptides, various amino acids, trace elements and vitamins C, A, D, E, K, etc., which are easily digested and absorbed by the human body. Drinking fermented glutinous rice often helps to im...

AI Technical Summary

Problems solved by technology

[0005] The present invention overcomes the problem in the prior art that in dairy products combined with fermented glutinous rice or yeast, the yeast will continue to ferment, destroying the tissue state of the yogurt, resulting in sourness, bitterness, and strong wine and precipitation of whey, poor stability, irritating sour taste, short shelf life, no intuitive and chewy feeling of rice grains, and the unstable quality of rice wine products in the market, fermentation rancidity, poor convenience and too narrow consumer groups restrict the market In order to provide a kind of yoghurt containing bad rice fruit and its preparation method

Images