46 results about "Cultured milk" patented technology

Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.The fermentation process increases the shelf life of the product, while enhancing the taste and improving the digestibility of milk.