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199 results about "Monoamine oxidase" patented technology

Monoamine oxidases (MAO) (EC 1.4.3.4) are a family of enzymes that catalyze the oxidation of monoamines, employing oxygen to clip off their amine group. They are found bound to the outer membrane of mitochondria in most cell types of the body. The first such enzyme was discovered in 1928 by Mary Bernheim in the liver and was named tyramine oxidase. The MAOs belong to the protein family of flavin-containing amine oxidoreductases.

Water purifier for treating production wastewater of rubber accelerator NOBS and wastewater treatment method

The invention belongs to the technical field of environmentally water treatment and particularly relates to a water purifier for treating production wastewater of a rubber accelerator NOBS and a wastewater treatment method. The water purifier comprises a flocculating water purifier, a microbial water purifier and an enzyme preparation, wherein the flocculating water purifier consists of polyaluminum ferric chloride, polyacrylamide, ferrous sulfate and aluminum sulfate; the microbial water purifier consists of nitrobacteria powder, paracoccus denitrificans powder, thiobacteria powder, aniline degradation bacteria powder, flocculating bacteria powder, bacillus siliceous powder and bacillus subtilis powder; the enzyme preparation consists of pectinase, cellulose, oxidordeuctase, xylanase, alkaline protease and monoamine oxidase. The water purifier for treating sewage provided by the invention is good in water purification effect, quick in water purification speed, high in safety and free of secondary pollution. By using a material with a desorption capacity as a raw material, sewage is treated by being assisted by microorganisms, so that the water purifier is wide in application range, and the treated water is extremely high in transparency and can be recycled.
Owner:安徽优盾信息科技有限公司

Pleurotus citrinopileatus sing ultrafine power cultured by using ramulus mori stems as major ingredients and production method of pleurotus citrinopileatus sing ultrafine power

The invention discloses pleurotus citrinopileatus sing ultrafine power cultured by using ramulus mori stems as major ingredients and a production method of the pleurotus citrinopileatus sing ultrafine power. The production method is characterized in that the ramulus mori stems is adopted as the major ingredients of the pleurotus citrinopileatus sing ultrafine power, 35-55 DEG C low-temperature vacuum drying is carried out for 4 to 5 hours, the crushing is carried out by a 500-1000-mesh sieve ultrafine crushing machine, and the pleurotus citrinopileatus sing ultrafine dry power is obtained. The pleurotus citrinopileatus sing ultrafine power and the production method have the advantages that the original nutrition and health care characteristics of pleurotus citrinopileatus sing can be maintained, the activity of B type monoamine oxidase is inhibited, in addition, the peroxyl lipid content of the liver can be reduced, the lipofuscin content of the heart is reduced, the activity of SOD (super oxygen dehydrogenises) in red blood cells can be improved, good effects of nourishing yin and yang, delaying senescence, preventing and resisting cancer, lowering the blood pressure and the like are realized, in addition, more convenient edible performance and efficient utilization performance of the health care ingredients are realized, and meanwhile, the silkworm industrial chain can be favorably prolonged.
Owner:广西炳珠食用菌有限公司

Chickpea natto and making method and application of chickpea natto

The invention discloses a making method of chickpea natto. The method comprises the following steps of: soaking the chickpea for sprouting, steaming and boiling, inoculating, fermenting, after-ripening, freeze-drying and the like. In the method, the chickpea biochanin isoflavone is generated by carrying out the sprouting pretreatment on the chickpea; the nutritional ingredients of the chickpea are enhanced; and subsequently the natto bacillus subtilis is inoculated for fermentation so as to make the chickpea natto which is rich in chickpea flavonoid, bacillus natto and nattokinase. In addition, the invention also discloses the chickpea natto made by using the method and the application of the chickpea natto for preparing health-care foods or medicines for preventing or improving hyperlipidemia and resisting thrombosis. The experiments show that the chickpea natto disclosed by the invention can reduce the contents of the TC (total cholesterol), the TG (total glycerin) and the MAD (monoamine oxidase) of the organism blood serum, has the significant blood-fat depression and thrombolytic functions, and can be used for preparing the health-care foods or medicines for preventing or improving hyperlipidemia and resisting thrombosis.
Owner:上海诺金科生物科技有限公司

Functional food for improving senile dementia

The invention relates to a functional food for improving senile dementia in the field of functional foods. The functional food is prepared from the following raw materials: 10 to 50 parts of deep sea fish oil, 5 to 80 parts of grape pip, 10 to 70 parts of ginkgo leaf and 5 to 40 parts of anemarrhena. The deep sea fish oil is heated to the temperature of between 35 and 45 DEG C, and is added with dry extract powder prepared by extracting defatted grape pip, ginkgo leaf and anemarrhena, and the mixture is stirred, ground uniformly and filled. The functional food prepared from a few raw materials by a simple process can improve the content of catalase (CAT) in brain, reduce the activity of monoamine oxidase (MAO), antagonize oxidation reaction and prevent the reduction of monoamine neurotransmitter so as to achieve the effect of preventing and treating the senile dementia; in the aspect of preventing and treating alzheimer disease (AD), the functional food has the advantages of conditioning integrally and acting at multiple target spots; and after the functional food is prepared into capsules, the capsules are convenient to eat and store, long in quality guarantee period, attractive in appearance, easy to produce and high in bioavailability, and better realize the health-care function to benefit consumers.
Owner:济南老来寿生物集团股份有限公司

Composition for dredging breast microcirculation to maintain autologous glandular cells and preparation method thereof

ActiveCN105194642ARestore health and vitalityImprove sub-health statusPeptide/protein ingredientsEmulsion deliveryDiseaseGlandular Cell
The invention discloses a composition for dredging breast microcirculation to maintain autologous glandular cells and a preparation method thereof. The composition takes oligopeptide-1 and multiple medicinal plant extracts as main components, and can balance the ratio of in vivo estradiol to progesterone mainly by reducing hormones released by autologous gonadotropin; moreover, the composition can promote metabolism of human breast tissues, inhibit the activity of monoamine oxidase in breast tissues and synthesis of collagenous fibers, and inhibit abnormal hyperplasia of endothelial growth factors and basic fibroblast growth factors of breast blood vessels. The composition can effectively dredge breast channels and collaterals, improve breast microcirculation, discharge toxins accumulated in breasts, eliminate breast catheter hydrops and hyperemia edema, and restore the health and vitality of breasts. The composition has the effects of dredging, discharging, repairing, nourishing and strengthening mammary glands to achieve breast strengthening, beautification and protection, has the effects of preventing mammary diseases and breast healthcare, can realize 'preventive treatment of diseases', and can improve the sub-health state of breasts while preventing the diseases.
Owner:SHENZHEN GENE BIOLOGICAL TECH
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