The invention relates to a
functional food for improving
senile dementia in the field of functional foods. The
functional food is prepared from the following raw materials: 10 to 50 parts of
deep sea fish oil, 5 to 80 parts of grape pip, 10 to 70 parts of
ginkgo leaf and 5 to 40 parts of
anemarrhena. The
deep sea fish oil is heated to the temperature of between 35 and 45 DEG C, and is added with dry extract
powder prepared by extracting defatted grape pip,
ginkgo leaf and
anemarrhena, and the mixture is stirred, ground uniformly and filled. The
functional food prepared from a few raw materials by a simple process can improve the content of
catalase (CAT) in brain, reduce the activity of
monoamine oxidase (MAO), antagonize oxidation reaction and prevent the reduction of
monoamine neurotransmitter so as to achieve the effect of preventing and treating the
senile dementia; in the aspect of preventing and treating alzheimer
disease (AD), the functional food has the advantages of conditioning integrally and acting at
multiple target spots; and after the functional food is prepared into capsules, the capsules are convenient to eat and store, long in quality guarantee period, attractive in appearance, easy to produce and high in
bioavailability, and better realize the health-care function to benefit consumers.