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Functional food for improving senile dementia

A functional food and Alzheimer's disease technology, which is applied in food preparation, food science, application, etc., can solve the problems of complex preparation methods and unsatisfactory effects of Xinnao capsules, and achieve the prevention and treatment of Alzheimer's disease, beautiful appearance, and convenient storage Effect

Active Publication Date: 2011-04-27
济南老来寿生物集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the preparation method of above-mentioned Xingnao Capsule is more complicated, and effect aspect is also not very satisfactory

Method used

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  • Functional food for improving senile dementia
  • Functional food for improving senile dementia

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Deep sea fish oil (including EPA7wt%, DHA 28wt%) 10 parts, grape seed 5 parts, ginkgo biloba 10 parts, Anemarrhena 5 parts.

[0019] Preparation:

[0020] (1) After degreasing and pulverizing 5 parts of grape seeds, reflux extraction with 60% ethanol solution for 2 times, each time for 30 minutes, to obtain dry extract, pulverize and set aside;

[0021] (2) Dry and pulverize 10 parts of Ginkgo biloba leaves, reflux twice with 60% ethanol for 1.5 hours each time, to obtain dry extract, pulverize and set aside;

[0022] (3) Add 8 times the amount of water to 5 parts Anemarrhena, heat at 100°C for 2 hours, and extract twice to obtain a dry extract, which is crushed for later use;

[0023] (4) Heat 10 parts of deep-sea fish oil to 35°C-45°C, add the dry extract powder prepared in steps (1), (2) and (3), stir, grind evenly with a colloid mill, and fill to obtain 1000 capsules capsules.

[0024] Example 2

Embodiment 2

[0026] 50 parts of deep-sea fish oil (including EPA7wt%, DHA 28wt%), 80 parts of grape seed, 70 parts of ginkgo biloba, 40 parts of Anemarrhena.

[0027] Preparation:

[0028] (1) After degreasing and pulverizing 10 parts of grape seeds, reflux extraction with 60% ethanol solution for 2 times, each time for 30 minutes, to obtain dry extract, pulverize and set aside;

[0029] (2) Dry and pulverize 10 parts of ginkgo leaves, use 60% ethanol, reflux twice, each time for 1.5 hours, to obtain dry extract, pulverize and set aside;

[0030] (3) Add 8 times the amount of water to 20 parts of Anemarrhena, heat at 100°C for 2 hours, and extract twice to obtain a dry extract, which is crushed for later use;

[0031] (4) Heat 50 parts of deep-sea fish oil to 35°C-45°C, add the dry extract powder prepared in steps (1), (2) and (3), stir, grind evenly with a colloid mill, and fill to obtain 1000 capsules capsules.

[0032] Example 3

Embodiment 3

[0034] 30 parts of deep-sea fish oil, 30 parts of grape seed, 30 parts of ginkgo biloba, 10 parts of Anemarrhena.

[0035] Preparation:

[0036] (1) After degreasing and pulverizing 3 parts of grape seeds, reflux extraction with 60% ethanol solution for 2 times, each time for 30 minutes, to obtain dry extract, pulverize and set aside;

[0037] (2) Dry and pulverize 3 parts of Ginkgo biloba leaves, reflux twice with 60% ethanol for 1.5 hours each time, to obtain dry extract, pulverize for later use;

[0038] (3) Add 8 times the amount of water to 10 parts of Anemarrhena, heat at 100°C for 2 hours, and extract twice to obtain a dry extract, which is crushed for later use;

[0039] (4) Heat 30 parts of deep-sea fish oil to 35°C-45°C, add the dry extract powder prepared in steps (1), (2) and (3), stir, grind evenly with a colloid mill, and fill to obtain 1000 capsules capsules.

[0040] Drug efficacy experiment part

[0041] 1. Animals and grouping

[0042] 54 healthy 4-mont...

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Abstract

The invention relates to a functional food for improving senile dementia in the field of functional foods. The functional food is prepared from the following raw materials: 10 to 50 parts of deep sea fish oil, 5 to 80 parts of grape pip, 10 to 70 parts of ginkgo leaf and 5 to 40 parts of anemarrhena. The deep sea fish oil is heated to the temperature of between 35 and 45 DEG C, and is added with dry extract powder prepared by extracting defatted grape pip, ginkgo leaf and anemarrhena, and the mixture is stirred, ground uniformly and filled. The functional food prepared from a few raw materials by a simple process can improve the content of catalase (CAT) in brain, reduce the activity of monoamine oxidase (MAO), antagonize oxidation reaction and prevent the reduction of monoamine neurotransmitter so as to achieve the effect of preventing and treating the senile dementia; in the aspect of preventing and treating alzheimer disease (AD), the functional food has the advantages of conditioning integrally and acting at multiple target spots; and after the functional food is prepared into capsules, the capsules are convenient to eat and store, long in quality guarantee period, attractive in appearance, easy to produce and high in bioavailability, and better realize the health-care function to benefit consumers.

Description

technical field [0001] The invention relates to the field of functional food, in particular to a functional food for improving senile dementia. Background technique [0002] Alzheimer's disease is a common and frequently-occurring disease in the elderly, and its etiology and pathogenesis have not yet been clarified. The theory of free radical damage is the main theory of AD aging and the basic factor leading to its cognitive dysfunction. The normal body has a complete antioxidant defense system. Antioxidants are interconnected and protected synergistically, which can prevent free radical oxidation reactions, that is, the overall level of enzymatic and non-enzymatic antioxidants in the body. CAT is an important free radical scavenger and plays an important role in the balance of oxygen and water in the body. It can remove excessive free radicals in the body, protect cell membrane structure and function, prevent neuron degeneration, degeneration, apoptosis, delay neuron agin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 董祺张金桦
Owner 济南老来寿生物集团股份有限公司
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