2464 results about "Ginkgo biloba" patented technology

The invention discloses pressure lowering and lipid lowering sweet corn soup and a preparation method thereof. The pressure lowering and lipid lowering sweet corn soup consists of the following raw materials in parts by weight: 40-50 parts of corn, 10-15 parts of oat, 5-10 parts of leek, 5-10 parts of pawpaw, 5-8 parts of cucumber, 4-6 parts of celery, 5-8 parts of chicken meal, 3-5 parts of coix seed, 3-4 parts of tangerine peel, 2-4 parts of mulberry leaf, 1-3 parts of cochinchinese asparagus root, 2-3 parts of ginkgo leaf, 1-3 parts of gynostemma pentaphyllum, 2-4 parts of medlar, 1-3 parts of egg, 2-3 parts of lactic acid bacteria tablet, 5-6 parts of grape juice and 5-7 parts of nutritional additive. The pressure lowering and lipid lowering sweet corn soup prepared by the invention is convenient to store, carry and eat, can be eaten after a can is opened, contains various nutrient substances, is rich in nutrition, has good mouthfeel, can also lower the lipid and can be eaten by various kinds of people; the formula contains natural plant compositions such as the tangerine peel, the mulberry leaf, the cochinchinese asparagus root and ginkgo leaf; the sweet corn soup has the effects of lowering lipid, lowering pressure, tonifying lung, strengthening spleen, protecting liver and nourishing kidney, can be eaten for a long time, can nourish the five internal organs, improves the immunity and has a health care effect of strengthening the body.

A composition providing an all-natural, non-surgical preventative of or improvement to disorders of the prostate gland is described. The invention relates to a composition for the prevention of or improvement of prostatitis, and for relieving symptoms and improving objective signs of prostatitis. The formula of the composition preferably includes the following ingredients each in a therapeutically effective amount: Vitamin C, Vitamin B6, Vitamin E, zinc, glycine, L-alanine, Glutamic acid, Saw palmetto, Pygeum extract, Pumpkin seed, Stinging nettle, Echinacea, garlic, Ginkgo leaves, and selenium.

The present invention relates to a nutritional supplement composition, comprising a therapeutically effective amounts of Vitamin C, Vitamin D3, Thiamin, Riboflavin, Niacin, Vitamin B6, Folic acid, Vitamin B12, Pantothenic acid, Calcium, Magnesium, Zinc, Chromium, Sugar, Protein, Acetyl-L-Carnitine, Dimethylaminoethanol complex, Phosphatidylserine complex, L-Glutamine, N-Acetyl-L-Tyrosine, L-Phenylalanine, Taurine, Methionine, Valine, Isoleucine, 5 Hydroxytryptophan, L-Taurine, N-Acetyl-Tyrosine, N-Acetyl-L-Cysteine, Alpha Lipoic Acid, Alpha Glycerylphosphoricholine complex, Bacopa Monnieri extract, Gingko Biloba extract, Passion flower, Lemon Balm, Gotu Kola, Ashwagandha, Choline Bitartrate complex, Panax Ginseng extract, Turmeric, Organic freeze dried fruit juice blends (concord grape, red raspberry, pineapple, cranberry, acai, pomegranate, acerola cherry, bilberry, lingonberry, black currant, aronia, sour cherry, black raspberry), Organic freeze dried greens blends (barley grass, broccoli, beet, carrot, alfalfa, oat), and Protein digestive enzyme blends (Protease 4.5, peptidase, bromelain, protease 6.0, protease 3.0, L planatrum, B bifidum) in a mixture to provide optimal cognitive function.

The Chinese herbal medicine germicide is prepared with ten kinds of Chinese medicinal materials including cocklebur fruit, phellodendron bark, cnidium fruit, flavescent sophora root, alum, etc. in certain weight proportion. The Chinese herbal medicine germicide has broad spectrum bacteriostasis activity and high safety on plant and human body, and may be used widely in producing green food material.

The invention discloses a health tea with a fat-reducing efficacy. The health tea comprises the following raw materials in parts by weight: 5-10 parts of wolfberry fruit, 20-30 parts of hawthorn, 10-15 parts of kudzu-vine root, 15-20 parts of ginkgo leaves, 20-30 parts of cassia seeds, 5-10 parts of rhizoma alismatis, 5-10 parts of fiveleaf gynostemma herbs and 1-5 parts of lotus leaves. In the mode above, the health tea disclosed by the invention has a significant effect of lowering blood fat and blood sugar, and can relieve fatigue; after long-term drinking, the health tea can enhance human immunity, and prevent and treat hyperlipidemia; and the health tea is abundant in raw materials, simple in manufacturing process and low in cost.

The invention provides plant active peptide firming facial mask essence. The essence is prepared from the following components in percentage by weight: 5-20 percent of glycerinum, 0.02-0.06 percent of sodium hyaluronate, 0.01-0.1 percent of allantoin, 0.1-0.5 percent of xanthan gum, 0.1-5 percent of oligopeptide-1, 0.1-5 percent of oligopeptide-6, 0.1-5 percent of centella asiatica extract, 0.1-5 percent of scutellaria baicalensis extract, 0.1-5 percent of astaxanthin, 0.1-5 percent of gingko leaf extract, 0.1-5 percent of houttuynia cordata extract, 0.1-5 percent of licorice root extract, 0.1-5 percent of rhodiola rosea extract, 0.1-5 percent of watermelon pulp extract, 0.1-2 percent of leuconostoc/radish root ferment filtrate and the balance of purified water. The plant active peptide firming facial mask essence has the effect of firming skin and smoothing skin fine lines in a comprehensive regulating manner.

The preparation method of ginkgo leaf slow-released tablet mainly for curing cerebrovascular disease includes the following steps: 1. preparing gingko leaf extract; and 2. preparing slow-released tablet: using gingko leaf extract 120 portions, hydroxypropyl methyl cellulose 80-100 portions, lactose 50-80 portions and starch 30-80 portions, mixing them uniformly, adding anhydrous ethanol 0.8-1.2 portions to make granulation, then adding magnesium stearate 2-5 portions, uniformly mixing them and tabletting to obtain said invented product.

The invention relates to a method for producing a protein feed by using gingko leaf residue as a raw material for mixed strain solid-state fermentation. Activation and multiplication culture are respectively performed on candida tropicalis, aspergillus oryzae, bacillus subtilis and lactobacillus plantarum, so as to obtain four liquid strains; after the gingko leaf residue is dried and smashed, a certain amount of water and a nitrogen source are added, and after mixing and sterilizing, the gingko leaf residue is taken as a solid-state fermentation culture medium; the four liquid strains are inoculated to the solid-state fermentation culture medium according to certain proportions, after sufficient mixing, fermentation for 72 to 120 hours can be performed at a nature pH value under the temperature of 28 to 30 DEG C, and after drying, a gingko leaf residue protein feed can be obtained. In the protein feed, the coarse protein content of the protein feed is high and can reach 46 percent, the nutritional ingredients are complete, the palatability is excellent, the production performance and the feed conversion rate of livestock and poultry can be effectively improved, the preparation method is simple in process, the cost is low, and the mass production can be achieved. The invention further provides a way for using the gingko leaf residue which is a waste material in forestry processing.

The invention belongs to the field sustained/controlled-release preparations, in particular to an oral sustained/controlled-release pellet combination containing ginkgo biloba extract and a preparation method. The oral sustained/controlled-release pellet combination is composed of (A) a core containing a pill; (B) an insulating coating layer; (C) a sustained-release coating layer; (D) and an enteric-coated coating layer. The invention is the traditional Chinese medicine multi-component sustained-release pellet combination which is taken once by 24 hours and the multi-unit sustained-release pellet combined preparation with the different drug release systems, the core containing the pill is prepared by adopting the extrusion pill rolling method, a novel sustained-release multi-layer coating technology and a fluidized bed are utilized for coating the sustained-release pellet, the rapid-release part and the sustained-release part of the coated pellet are mixedly filled into a hard capsule or pressed into a pellet tablet. The sustained-release pellet has stable coating process and good reproducibility, thereby being applicable to the industrial mass production; and the drug quality of the preparation is stable through the long-term storage. The in vitro release test shows that the multiple components of the traditional Chinese medicine can achieve the sustained-release role, the sustained-release preparation can significantly increase the transmembrane absorption and the stability of various effective active ingredients by oral drug administration, the curve of plasma drug concentration in vivo is smooth, and the design purpose of 24-hour sustained-release is achieved.

The invention provides a product having sobering up and liver protecting functions and its preparation method and use, which comprises the following raw material (by weight ratio), soybean peptides and soybean extract 2.5-12:0.5, panaxoside or ginkgo leaf extract, green tea polyphenols, glutacid, arginine or lycine, vitamin C, vitamin B6, vitamin B1, vitamin B2 or vitamin B12. The medicament can be made into various dose forms including capsule, oral liquid, tablet, effervescent tablet or injection.

In the present invention ginkgo leaf, ginkgo epicarp and other parts as raw material are prepared to plant pesticide via drying, crushing, solvent extraction, effective component separation and other steps. The said pesticide is in oil emulsion, water emulsion, microemulsion, wettable powder and other forms. It can be used in killing various pests, including homoptera and lepidoptera pests, such as cotton leafworm, rice stem borer, cabbage moth, plant hopper, etc. and has obvious pesticidal effect, high selectivity, low toxicity, low residue, less drug resistance, etc.

The invention discloses a health-care noodle with functions of lowering pressure, blood lipid and sugar and softening blood vessel. The health-care noodle comprises the following materials in parts by weight: 60-80 parts of flour, 4-8 parts of gynostemma pentaphyllum, 3-5 parts of gingko leaves, 2-4 parts of polygonum multiflorum, 3-4 parts of haw, 2-3 parts of chrysanthemum, 1-3 parts of medlar, 5-10 parts of black fungus, 5-10 parts of mushroom and 2-6 parts of onion. The product has excellent improvement effects for patients suffering from hypertension, hyperglycemia and hyperlipoidemia, persons with poor sleep and endocrinopathy and in fatigue state for a long time, heart cerebrovascular sufferers and sub-health persons and better preventive treatment effects for arteriosclerosis, hypertension and coronary heart disease and can enhance disease-resistant abilities. The invention increases new noodle variety and ensures that the traditional noodle is more nutritive without any side effect.

The invention relates to a beverage having multiple health-care functions. The beverage having multiple health-care functions is characterized in that lotus, lotus leaf, haw, reed rhizome, gynostemma pentaphylla, chrysanthemum, licorice, ginkgo leaf, malt, cassia seed, coix seed, wolfberry, fleece-flower root, honeysuckle flower, root of kudzu vine, mint, Chinese yam, common curculigo rhizome and drinking water are utilized as raw materials; white sugar, honey, lemon essence, sodium citrate, mint essence, sodium cyclamate, caramel and jujube juice are utilized as seasonings; the raw materials are subjected to water boiling extraction by a conventional traditional Chinese medicine boiling extraction method; the extract is concentrated, is added with the seasonings and is stirred; and the mixture is added with drinking water to form the beverage having multiple health-care functions. The beverage having multiple health-care functions is a high-grade nutriment having a scientific and reasonable formula, functions of promoting blood circulation and removing blood stasis, clearing and activating channels and collaterals, consolidating basis and recovering promordial qi and relieving uncomfortable symptoms, no toxic and side effects, a good taste, no any bitterness taste, and effects of sunstroke prevention, temperature reduction and diuresis.

The present invention relates to the field of medicine technology. Safflower, crigeron bieriscapus, ginkgo leaf and other plant flower and leaf containing kaempferol and its derivative, rather than kaempferol and its derivative, have been used in preventing and treating cardiac and cerebral vascular diseases. The present invention verifies that kaempferol and its derivative has the functions of preventing and treating cardiac and cerebral vascular diseass via systemic pharmacological and pharmacodynamical experiments. Therefore, kaempferol and its derivative may be used in preparing medicine for preventing and treating cardiac and cerebral vascular diseases.

The invention discloses a natural food additive which belongs to the technical field of food additives. The natural food additive is characterized by comprising the following substances in percentage by weight: 20%-30% of a red bayberry anthocyanin extractive, 10%-20% of a purple sweet potato anthocyanin extractive, 10%-40% of a mulberry anthocyanin extractive, 10%-50% of an okra pectin and polysaccharide extractive, 10%-20% of a folium ginkgo extractive, 0.0005%-0.0008% of selenium yeast, 2%-10% of seaweed meal, and 5%-10% of ganoderma lucidum spore powder. The natural food additive has strong functions of oxidation resistance, aging resistance, fatigue resistance, invigorating the kidney, strengthening Yang, improving immunity and reducing blood sugar, cholesterol and triglyceride. After the natural food additive is detected, the total anthocyanin content is 15%-36%, the total flavone content is 16%-28% and the total phenolic acid content is 18%-29%.

The invention discloses a novel Chinese herbal medicine tobacco sheet and a preparation method thereof. The method comprises steps as follows: tobacco stems, tobacco powder, milkvetch roots, mulberry bark, pueraria roots, liquorice roots, ginkgo leaves, mulberry leaves and eucommia leaves are selected, washed clean and placed together to be cooked, and insoluble solids and a mixed solution are obtained; the insoluble solids are ground and evenly mixed with non-tobacco plant fiber pulp and water, and final pulp is obtained; papermaking, long-net water filtration, vacuum dehydration, squeezing and drying are performed on the final pulp, and a shaped tobacco sheet is obtained; a seasoning flavor is added to the mixed solution, the mixture is evenly mixed and then sprayed onto the tobacco sheet, the tobacco sheet is dried and sliced, and then the Chinese herbal medicine tobacco sheet is obtained. According to the novel Chinese herbal medicine tobacco sheet, the preparation process is simple and easy to implement, utilization rates of raw materials are high, and tar and harm can be reduced effectively; the finished product is mellow in taste, soft in smoke, little in miscellaneous gas and capable of regulating blood lipids, promoting blood circulation, eliminating blood stasis, clearing away heat and toxic materials, tonifying livers and kidneys, relieving coughs and asthma, enhancing human immunity and inhibiting human cardiovascular and cerebrovascular diseases and respiratory tract diseases.

The present invention relates to a kind of smoking-stopping health inhalant and its making process. The smoking-stopping health inhalant is one kind of cigarette made of shredded health Chinese medicinal material and with inner or outer nicotine. Its Chinese medicinal material includes chrysanthemum 40%-70%, plantain 5%-10%, mint leaf 10%-29%, honeysuckle 5-10%, ginkgo leaf 5%-10% and licorice 1%-5%. Its nicotine content is reduced gradually, so that the smoker can give up smoking gradually through eliminating the dependence on nicotine.

The invention discloses whitening cosmetic and a preparation method thereof. A composition of a plurality of plants is taken as a main raw material, and the whitening cosmetic mainly comprises the following components: a rice bran extract, a rhodiola rosea extract, a ginkgo leaf extract, tea polyphenol, a lemon juice concentrated liquor, chitosan, a puerarin extract, konjac powder, a sunflower faceplate extract, a sunflower seed extract, a saponin kernel, hemicelluloses and honey. In addition, the whitening cosmetic also contains the following raw materials: a little of glycerinum, 1,3-propylene glycol, squalane, sodium hyaluronate, carbomer, triethanolamine, triethanolamine, allantoin, nanometer titania, collagen powder, an antibacterial agent, a ferulic acid isooctyl ester and glutathione. The composition can be applied to a whitening formula, has the effects of whitening the skin, moisturizing, resisting bacteria and diminishing inflammation, removing free radicals, inhibiting melanin formation, and inhibiting hallachrome mutase and tyrosinase activity.

The invention relates to the field of deodorization, in particular to an efficient plant deodorant. The efficient plant deodorant is prepared from, by mass, 10 parts of a first extracting solution, 10 parts of a second extracting solution, 1 part of clove extract, 1 part of eucalyptus oil, 2 parts of yucca schidigera extract, 1 part of camellia flower extract, 1 part of ginkgo leaf extract, 1 part of tea polyphenol, 6 parts of a surfactant and 65 parts of water. The invention further relates to a preparation method of the efficient plant deodorant. According to the efficient plant deodorant, the content of the effective active ingredients is greatly increased, the mode that an existing plant deodorant achieves the deodorizing purpose by covering up odor is changed, and the odor is fundamentally removed in the mode that the plant deodorant reacts with odor molecules.

The invention relates to the field of biological engineering. The culture medium formula of selenium-enriched edible fungi comprises the following components in percentage by weight: 0.4 to 0.6 percent of bean straw chopper, 0.15 to 0.25 percent of leaf powder, 0.05 to 0.1 percent of magnesium sulfate, 0.2 to 0.4 percent of corn flour, 0.2 to 0.5 percent of selenium-enriched rice bran, and 0.1 to0.3 percent of ginkgo leaf powder. The selenium-enriched edible fungi producing method comprises the following steps: preparing a culture medium; regulating; sterilizing; inoculating and culturing; and accelerating mushrooms, wherein, during liquid strain culture, a sodium selenite component is added in a culture solution; and a strain is cultured in the culture solution for culturing the strain.The cultured selenium-enriched edible fungi have high content of selenium, can be used for effectively improving the selenium level in blood of a human body and improving the disease resistance of the human body, and have excellent disease treatment and body-building efficacies.

The invention discloses a GAP (good agricultural practices) cultivation technique for a leaf-harvesting ginkgo garden with red soil. By the GAP cultivation technique, the yield and quality of ginkgo can be effectively improved and the standardization and industrialization of leaf-harvesting ginkgo planting in red soil in south of China are promoted. The GAP cultivation technique comprises building and management technique of the leaf-harvesting ginkgo garden, methods of seed selection, seed planting stage, planting density and fertilization of the leaf-harvesting ginkgo, field management, disease and pest prevention and control method, ginkgo leaf harvesting stage and harvesting method, and methods for medicinal material field processing and storage. By adopting the technical scheme disclosed by the invention, high-quality raw medicinal material is provided for traditional Chinese medicine extract and Chinese patent drug pharmaceutical enterprises; and the GAP cultivation technique has very important effect of guaranteeing the safety, high efficiency, stability and controllable quality of the traditional Chinese medicine extracts and Chinese patent drugs.

The invention belongs to the technical field of pesticides and in particular relates to a traditional Chinese medicine type crop seed-dressing agent and a using method and an application thereof. The Chinese medicine type crop seed-dressing agent is mainly prepared from the following ingredients: 70-75% of traditional Chinese medicine powder mixture, 15-25% of sulfur powder, and 2-5% of kaolin or talcum powder, wherein the traditional Chinese medicine powder mixture is prepared from the following ingredients in part by weight: 20-25 parts of crushed garlic bulblet, 20-25 parts of crushed Houttuynia cordata, 12-20 parts of crushed purslane, 4-5 parts of crushed folium artemisiae argyi, 4-5 parts of crushed ginkgo leaf, and 4-5 parts of crushed sweet wormwood. The seed-dressing agent is used for preventing and killing pathogenic bacteria and fungi in crop seeds, soil and water body, is used for seed-dressing and can be sown in the same day, has an effective rate up to more than 90%, is non-toxic, has good water permeability and gas permeability, does not affect the life and the respiration of the seeds, and can reduce and avoid damage caused by rats, birds trouble and soil insect damage.

The present invention relates to a functional black tea preparation method, which comprises: (1) crushing grosvenor momordica fruit and ginkgo leaf, and mixing; (2) adopting a reverse extraction method to extract active components from the mixed powder; (3) concentrating the extraction solution by using a vacuum evaporation technology to obtain a concentrated liquid; (4) withering tea leaf while spraying the concentrated liquid; (5) rolling the tea leaf while continuously spraying the concentrated liquid; (6) fermenting the uniformly rolled tea leaf; and (7) drying the obtained fermented black tea to obtain the finished product. According to the invention, the countercurrent method is adopted to extract the active components of the grosvenor momordica fruit and the ginkgo leaf so as to be fermented in the tea leaf, the black tea prepared by using the method has a sweet taste, defects in the taste and the effect of the traditional black tea can be effectively compensated, and other nature nutrients can be complemented for human body so as to achieve the nature health care effect.

Disclosed is a gingko tea preparation whose effective compositions include ginkgo leaves extract and tea by the weight ratio of 1:160. The preparation process comprises the following steps: charging water into tea and boiling twice, merging the grilling liquid, filtering, concentrating the filtrate to clear grease with specific gravity of 1.05 at 60 deg C, spray drying, obtaining dried concrete, charging ginkgo leaves extract and auxiliary material, finally mixing to obtain the end product.

The invention provides a nutritious tough biscuit. The nutritious tough biscuit comprises, by weight, 150-160 parts of plain flour, 0.8-1.1 parts of yeast extract powder, 10-12 parts of papaya powder, 5-8 parts of wheat germ flour, 8-10 parts of hawthorn fruit, 8-10 red dates, 4-5 parts of wolfberries, 2-3 parts of purslane, 1-2 parts of polygonatum kingianum, 1-2 parts of ginkgo leaves, 2-3 parts of atractylodes, 2-3 parts of radix codonopsis, 1-2 parts of magnolia and the like. The nutritious tough biscuit has the advantages of simple process, environment protection and rich nutrition, and no food materials are wasted. Besides, the red dates and the hawthorn fruit are added to increase vitamin and pectin ingredients of the biscuit, and the atractylodes, the radix codonopsis and other traditional Chinese medicinal material extracts are added to enable the biscuit to have effects of clearing damp and strengthening spleen, so the nutritious tough biscuit has an health care effect and is suitable for most people.

The invention discloses flour rich in protein. The flour rich in protein is composed of, by weight, 100-110 parts of wheat flour, 20-30 parts of wheat germ flour, 20-30 parts of soybeans, 1-2 parts of Chinese chestnut leaves, 2-3 parts of tomato leaves, 3-4 parts of pericarpium citri reticulatae, 1-2 parts of liquorice, 2-3 parts of ginkgo leaves, 8-10 parts of osmanthus fragrans, 12-16 parts of Chinese toon sprout, 11-15 parts of sea sedge, 20-25 parts of kudzu vine roots, 22-26 parts of cassava, 30-35 parts of Chinese walnuts, 10-15 parts of kulit udang, 1-2 parts of food additives, and appropriate water. According to the flour rich in protein, the wheat flour, the wheat germ flour and the soybean are used as main raw materials, the flour is rich in nutrient, supplements various nutrient elements needed by a human body, and further has the effects of improving the immunity of the organism, delaying senescence of the human body, preventing tumors and the like. The added raw materials are rich in protein, the kulit undang not only is rich in calcium and good protein but also has obvious effects of being anticancer, reducing blood fat and blood pressure and the like. The added Chinese walnuts contain much protein and unsaturated fatty acid which is essential to human nutrition, so that arteriosclerosis is prevented, fatigue and pressure are effectively relieved, and the functions of moistening lung, nourishing vitality, nourishing blood, relieving asthma, moistening dryness, reducing phlegm, removing deficiency-cold and the like are achieved.

The invention provides an antibiotic-free mixed feedstuff and a preparation method thereof. The invention belongs to the field of animal feedstuffs. According to the invention, a mixed feedstuff containing Chinese herbal medicines is mixed with a mixed fermentation material containing various probiotics according to a certain proportion, such that the feedstuff provided by the invention is obtained. The mixed feedstuff containing Chinese herbal medicines comprises half-dried ginkgo leaves or ginkgo leaf extraction residues, Japanese honeysuckle stems, balloon flower root, soybean meal, peanutmeal, corn powder, wheat flour, calcium hydrogen phosphate, common salt, composite microelement, mulvital, and selenium-enriched yeast. The mixed fermentation material containing various probiotics comprises an enterococcus faecalis fermentation material, a bacillus licheniformis fermentation material, a saacharomyces cereisiae fermentation material, a Trichoderma reesei fermentation material, and an aspergillus niger fermentation material, which are mixed according to a certain proportion. Microbe strains are processed through targeted acclimatization, and are cultivated by using a solid fermentation medium, such that the mixed fermentation material is obtained. The antibiotic-free mixed feedstuff provided by the invention assists in promoting growth, and brings no toxic or side-effect. The feedstuff causes no antibiotic residue, no pollution, and no drug resistance. With the mixed fermentation the utilization rate of the feedstuff can be improved, healthy growth of live stocks can be promoted, and meat qualities of the live stocks can be improved.