Anti-non-enzymatic glycosylation composition and its application, non-enzymatic glycosylation inhibitor

By combining sialic acid with ginkgo leaf extract, needle cherry extract and rosemary extract in a specific proportion, a new anti-non-enzymatic glycosylation composition is formed, which solves the product stability problems caused by the instability of vinca extracts in the prior art, and achieves efficient anti-aging effects and stability improvements.

CN115869205BActive Publication Date: 2025-04-04CABIO BIOTECH (WUHAN) CO LTD
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Patent Information

Application Number
CN202111135814.2
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2021-09-27
Publication Date
2025-04-04
Estimated Expiration
2041-09-27

AI Technical Summary

Technical Problem

In the existing anti-non-enzymatic glycosylation compositions, the instability of lingonberry extract leads to product stability and shelf life problems, affecting the dosage form, production process and storage conditions of the product, and increasing production costs.

Method used

By combining sialic acid with ginkgo leaf extract, needle cherry extract and rosemary extract in a specific proportion, a new anti-non-enzymatic glycosylation composition can not only maintain the anti-non-enzymatic glycosylation effect, but also improve the stability of the product.

Benefits of technology

It achieves the improvement of the stability of the composition and its related products without deteriorating the anti-non-enzymatic glycosylation effect, reduces production costs, and is conducive to product promotion.

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Abstract

The present invention provides an anti-non-enzymatic glycosylation composition and its application, and a non-enzymatic glycosylation inhibitor. The anti-non-enzymatic glycosylation composition is composed of the following raw materials in parts by weight: 30 to 90 parts of sialic acid, 10 to 40 parts of ginkgo leaf extract, 10 to 40 parts of acerola extract, and 0.1 to 10 parts of rosemary extract. The composition of the present invention can achieve an anti-non-enzymatic glycosylation level comparable to that of the prior art by compounding sialic acid with ginkgo leaf extract, acerola extract, and rosemary extract in a specific ratio, while the stability is also improved. Applying it to health foods or cosmetics with anti-aging effects saves costs and is conducive to production and promotion.
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