349 results about "Tremella" patented technology

The invention discloses collagen polypeptide firming and anti-wrinkle freeze-dried powder, and relates to the technical field of cosmetics. The invention relates to a biological preservative which is prepared from water, butanediol, a bacillus / soybean fermentation product extract, soluble collagen, acetyl hexapeptide-8, panthenol, 1, 2, 4-trimethyl-1, 3-pentanediol and a proper amount of water. The cosmetic is prepared from 1, 2-hexanediol, tetrahydromethylpyrimidine carboxylic acid, hydroxypropyl tetrahydropyrantriol, tremella polysaccharide, saccharide isomeride, a bifidus yeast fermentation product lysate, sodium hyaluronate, DNA sodium, a radix gentianae extract, mannitol, palmitoyl tripeptide-1, palmitoyl tetrapeptide-7, oligopeptide-1, decapeptide-4, oligopeptide-3, hydrolyzed royal jelly protein, folic acid and disodium hydrogen phosphate. The additive is composed of sodium dihydrogen phosphate, citric acid and sodium citrate. The mask can provide rich nutrients for skin, deeply care the skin, moisturize and relieve the skin, tighten the skin, resist wrinkles and make the skin moisturized, glossy, elastic and tight, and is high in use safety and wide in application prospect.

The invention provides an acne-removing composition containing ceramide, a preparation method of the acne-removing composition and an acne-removing product, and the acne-removing composition is prepared from the following components in parts by weight: 5 to 10 parts of plant extract, 1 to 3 parts of ceramide, 1 to 3 parts of gentiopicroside-vitamin C eutectic, 1 to 3 parts of compound polysaccharide and 0.3 to 0.7 part of transdermal enhancer. The plant extract is prepared from a herba dendrobii fruticosae flower extract, a lasiocarpus trifoliatus extract and a hedera rhododendron extract in a mass ratio of 1: (1-3): (2-4); the compound polysaccharide is prepared from tremella polysaccharide, tamarind seed polysaccharide and ganoderma lucidum polysaccharide in a ratio of 1: (3-5): (0.5-0.8); the transdermal enhancer is prepared from a cucumber extract and a salvia miltiorrhiza root extract in a mass ratio of 1: (1-3). The plant extracts in the acne-removing composition take effect synergistically, the acne-removing effect is achieved from multiple aspects of bacteriostasis, anti-inflammation and oil control, the purpose of efficiently removing acnes without relapse is achieved, and the natural plant extracts are mild and non-irritant, do not cause burden to the skin and have good application prospects.

The invention relates to efficient anti-dandruff shampoo and a preparation method thereof, and belongs to the technical field of shampoo. The efficient anti-dandruff shampoo comprises the following raw materials: 0.7%-1% of a plant extract, 0.04% of asiatic acid, 30%-35% of a humectant, 7%-10% of a surfactant, 18% of sodium propionate, 2%-4% of a thickener, 0.2%-0.3% of an emulsifier, 0.8%-1% of an acidity regulator, 0.05% of tremella polysaccharide, 2%-3% of dextran enzyme, 0.3%-0.5% of a preservative, 2%-3% of a conditioner, 0.5% of isethionate and the balance of deionized water. Three effective components including lophatherum gracile ketone, cacumen biotae extract and cnidium monnieri extract are prepared into microcapsules to be added into the shampoo, the microcapsules are mixed with asiatic acid and an anti-dandruff component isethionate, and through the combined action of all the components, the purpose of effectively removing dandruff is achieved.

The invention relates to a skin care composition for women and children and a preparation method thereof. The composition comprises the following components: tremella fuciformis extract nanocrystals, a calendula extract, an oat extract, dipotassium glycyrrhizinate, panthenol, sodium hyaluronate and the like. By using a nanocrystalline technology and a compound stabilizer, the moisturizing and anti-oxidation effects of the product are remarkably improved, and the product is suitable for various skins, especially sensitive skins. The product is safe and mild, effectively reduces skin irritation and improves the skin barrier function. The problems that an existing skin care product is not lasting in moisturizing effect and insufficient in oxidation resistance are solved, and an efficient and stable skin care solution is provided.

The invention belongs to the technical field of functional food and health food, and particularly relates to a composition with skin whitening and brightening effects and a preparation method thereof. The composition comprises rice peptide, orange osmanthus pollen, white tomato powder, tremella polysaccharide, pomegranate concentrated powder and nicotinamide. Experimental results show that the composition reduces synthesis of melanin by inhibiting the activity of tyrosinase and achieves the effects of whitening and brightening the skin.

The invention discloses a freeze-drying protective agent composition, a freeze-drying protective agent, application of the freeze-drying protective agent, a probiotic freeze-dried product and a preparation method of the probiotic freeze-dried product. The freeze-drying protective agent composition comprises the following components in parts by weight: 0.5-4 parts of tremella polysaccharide; the relative molecular weight of the tremella polysaccharide is 1 KDa to 10 KDa; 0.5 to 4 parts of disaccharide; and 0.5-2 parts of sugar alcohol. The freeze-drying protective agent composition and water are uniformly mixed and then sterilized to obtain the freeze-drying protective agent, and the freeze-drying protective agent is used for preparing probiotic freeze-dried products and can effectively ensure the activity and stability of probiotics.

The application provides a small semi-automatic tremella rod hole expanding machine, which comprises a main frame, a feeding mechanism, a hole expanding power mechanism, a transmission mechanism and a plurality of hole expanding mechanisms, the main frame comprises a main machine table top, a first supporting table top, a second supporting table top and a guide column, the hole expanding power mechanism, the transmission mechanism and the plurality of hole expanding mechanisms are all located on the first supporting table top, the hole expanding cylinder on the second supporting table top drives the whole first supporting table top to slide up and down along the guide column through the first push plate; the hole expanding mechanism comprises a hole expanding support, a rotating assembly and a blade, the hole expanding power mechanism drives the blade to rotate through the transmission mechanism and the rotating assembly in sequence; the feeding channel of the feeding mechanism is located below the blade, and the blade is used for expanding holes on the tremella rod on the feeding channel. The application realizes semi-automatic hole expansion of the tremella rod, and also ensures that the shape of the incision formed by hole expansion is regular and the size is stable, thereby improving the yield and quality of tremella.

The invention discloses a method for increasing the extraction yield of tremella polysaccharide and application, dry tremella is used as a raw material, tremella polysaccharide is effectively extracted by utilizing an ultrasonic-cellulase wall breaking coupling green solvent method, the extraction yield of tremella polysaccharide is effectively increased, the method is green and environment-friendly and is easy to control, and the obtained tremella polysaccharide has excellent biological activity and can be used for preparing the tremella polysaccharide. The water loss rate of water can be reduced, and the moisturizing and anti-wrinkle capabilities are good; the caenorhabditis elegans can effectively remove hydroxyl free radicals, DPPH free radicals and ABTS free radicals, shows strong oxidation resistance, can significantly prolong the survival rate of caenorhabditis elegans under hydrogen peroxide stress, and shows that the caenorhabditis elegans has good oxidative stress resistance.

The utility model relates to a tremella liquid strain inoculation device which comprises a rack, a conveying roller mechanism used for transversely conveying a culture bottle tray is arranged on the rack, a first station and a second station are sequentially arranged on the conveying roller mechanism in the conveying direction, a first blocking mechanism used for blocking the tray is arranged on the first station, and a second blocking mechanism used for blocking the tray is arranged on the second station. A drilling mechanism which can ascend and descend and is used for enabling a culture medium in the culture bottle to form a concave hole is arranged above the first station, a second blocking mechanism which is used for blocking the tray is arranged on the second station, and a bacterium injection mechanism which can ascend and descend and is used for injecting a liquid strain into the concave hole of the culture medium is arranged above the second station. The device is compact in structure, inoculation of liquid strains in the tremella culture bottle can be conveniently achieved, and the liquid strains can enter a culture medium more quickly.

The invention provides traditional Chinese medicine fermented disaccharide encapsulated nano anti-dandruff, hair-growing and oil-controlling shampoo and a preparation method, and relates to the field of daily chemical products, and the shampoo comprises the following components: a compound fermentation product, lactobacillus crispatus, lactobacillus plantarum, a disaccharide activity protection system, a basic component and a nano oil-controlling component; the compound leavening is prepared from cacumen biotae, radix polygoni multiflori, radix ginseng, fructus cnidii and orchid; the disaccharide activity protection system comprises maltotetraose and trehalose; the disaccharide activity protection system wraps a fermented material formed by fermenting the compound fermentation product, the lactobacillus crispatus and the lactobacillus plantarum to form a disaccharide glassy state layer; the nano oil control component is prepared from calamine powder and chitosan-sodium alginate; the basic component is prepared from tea bran, radix sophorae flavescentis, herba ecliptae, radix notoginseng, fructus ligustri lucidi, tea saponin microcapsules and tremella polysaccharide. According to the invention, through fermentation conversion of the orchid, disaccharide glassy state protection and slow release of the nano calamine, activity enhancement, stable retention and accurate release are realized, and the effects of removing dandruff, relieving itching, controlling oil and growing hair are achieved.

The invention relates to the technical field of functional food, and discloses a food fermentation-based detoxifying, beautifying and antioxidant prescription and a preparation method thereof. The prescription is based on medicinal and edible plants such as black beans, red dates, mulberries, haws, Chinese wolfberry fruits, prepared rehmannia roots, rhizoma polygonati and the like; the purple cabbage powder, the pumpkin powder, the dandelion root powder, the tremella polysaccharide, the quinoa germ powder and the bamboo leaf flavonoid extract are compounded, and the lactobacillus acidophilus and the clostridium butyricum are subjected to synergistic fermentation treatment. The preparation method comprises the steps of raw material pretreatment, mixed saccharification, constant-temperature anaerobic fermentation, after-ripening, sterilization, drying forming and the like. The product is rich in polyphenols, flavonoids, short-chain fatty acids and oligosaccharides, and has remarkable functions of resisting oxidation, clearing bowels, expelling toxins, beautifying, protecting skin and regulating immunity. The optimal fermentation time is 120 hours, compared with a traditional fermentation period, the method has better polyphenol release efficiency and antioxidant activity, the process is mild, the method is suitable for preparing liquid drinks, powder or freeze-dried oral granules, the safety is high, and industrial popularization is easy.

The utility model relates to the technical field of tremella fuciformis cultivation, in particular to a tremella fuciformis three-dimensional cultivation sprinkling irrigation device which comprises a tremella fuciformis three-dimensional planting frame body structure. The tremella three-dimensional planting frame body structure comprises a bearing bottom frame, vertical frames are integrally fixed to the surfaces of the two ends of the bearing bottom frame, and a plurality of tremella planting bag material containing frame structures are adjustably installed between the two vertical frames. And a plurality of bag material adjusting and positioning structures are adjustably mounted on the inner side of the tremella planting bag material placing frame structure. A sprinkling irrigation system in the device pressurizes a water source through a connecting pump body and supplies the water source to a sprinkling irrigation pipe body, a universal metal pipe connected with a supply pipe body on the sprinkling irrigation pipe body can discharge the water source into the inner side of an atomization sprinkling irrigation plate, atomization sprinkling irrigation of tremella is achieved, it is ensured that the water source can be evenly and efficiently sprayed on the tremella, and the spraying efficiency is improved. The requirement for water in the tremella growth process is met, and the spray irrigation effect is improved.

The invention belongs to the technical field of cosmetics, particularly discloses moisturizing nano-liposome emulsion prepared by a microjet method and a preparation method of the moisturizing nano-liposome emulsion, and aims to solve the problems of poor stability of active ingredients, low transdermal absorption efficiency, single effect and non-uniform particle size in a liposome preparation process in the existing moisturizing cosmetics. The nano-liposome emulsion is prepared from glycosylglycerol, acetylchitosamine, tremella polysaccharide, a myrothamnus flabellifolia leaf / stem extract, an artemisia annua extract, a lactobacillus fermentation product, flat nuclear wood oil, hydrogenated lecithin and phosphatidylcholine. The emulsion has excellent moisturizing, soothing and repairing effects, can be used for preparing skin care products such as water aqua, emulsion and cream, and has the advantages of high utilization rate of active ingredients and good stability.

The invention provides a ginseng and ginseng peptide collagen drink for consolidating basis, reinforcing vital essence and resisting aging as well as a preparation method and application thereof, relates to the technical field of health-care drinks, and belongs to the IPC classification number A23L2. The ginseng and ginseng peptide collagen drink comprises a ginseng extract, a protein peptide compound, a tremella extract, a Chinese wolfberry fruit extract, an astragalus membranaceus extract, fruit and vegetable enzymes, kale powder and PQQ disodium salt. The protein peptide compound is composed of sea cucumber peptide, bone collagen peptide, ovalbumin peptide, fish scale peptide and cubilose peptide. The ginseng extract and the astragalus extract can tonify qi and blood, the wolfberry extract and the tremella extract can nourish yin, and the sea cucumber peptide and the fish scale peptide can tonify kidney, tonify qi, blood, yin and yang and consolidate basis; the protein peptide compound supplements collagen and amino acid required by a human body and delays structural aging; the PQQ disodium salt can reverse mitochondrial aging, and the fruit and vegetable enzyme and the kale powder can regulate metabolic balance. Animal experiments show that the double-ginseng peptide collagen drink has the effects of resisting oxidation, improving immunity and resisting aging.

The roller mixing device comprises a roller mixing box with an opening in the left side, a supporting seat is arranged below the roller mixing box, two universal wheels are rotationally installed on the two sides of the bottom of the supporting seat respectively, two supporting rings are rotationally arranged on the roller mixing box in a sleeving mode, and the supporting rings are arranged on the lower portion of the roller mixing box in a sleeving mode. The supporting ring on the left side is rotationally installed on the left side of the top of the supporting base, the supporting rings, the supporting base and the universal wheels are matched and used for supporting the roller mixing box, and a supporting plate is fixedly installed on the right side of the supporting base. Through the arrangement of a series of structures, tremella can be effectively stirred in the mode that reverse rotation stirring is matched with forward rotation stirring, caked tremella materials can be scattered in the stirring process, and therefore the stirring uniformity is improved, in addition, the stirring efficiency is improved in the mode that pushing is matched with inclination, and the stirring efficiency is improved. And tremella materials are completely and quickly pushed out, so that the discharging effect is improved.

1. Name of the design product: Packaging box (Bai Xiaochun Bird's Nest Tremella Eight-Treasure Congee). 2. Use of the design product: For packaging. 3. Design key points of the design product: The combination of shape and pattern. 4. Picture or photo that best shows the design key points: Front view.

1. Name of the product in this design: Packaging bag (Bird's nest, white fungus, and oatmeal). 2. Purpose of this design: For the outer packaging of the product. 3. The key design features of this product are the combination of pattern and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is a thin product, so the left view is omitted; this design is a thin product, so the right view is omitted; this design is a thin product, so the top view is omitted; this design is a thin product, so the bottom view is omitted.

The invention relates to a method for preparing tremella polysaccharide by combining a deep eutectic solvent and enzymolysis, and belongs to the technical field of polysaccharide preparation. The method comprises the steps of tremella pretreatment, first-time enzymolysis, deep-eutectic solvent extraction, second-time enzymolysis, separation, purification and the like. By utilizing the method disclosed by the invention, the extraction rate of the molecular weight polysaccharide in the tremella fuciformis can be obviously improved, and the obtained tremella fuciformis polysaccharide can obviously improve the immunity.

The present invention discloses an intelligent cultivation room for Tremella fuciformis (tremella) cultivation. The room comprises a control module, a display module, multiple monitoring module groups, and multiple cultivation equipment, each of which is communicatively connected to the control module. The control module is communicatively connected to a cloud platform. Each monitoring module group includes a temperature sensor, an upper air humidity sensor, a middle air humidity sensor, a soil moisture sensor, an illumination sensor, an image acquisition module, and a carbon dioxide sensor. The cultivation equipment includes a temperature control unit, a lighting unit, a ventilation unit, a spray unit, and an irrigation unit. The technical solution proposed in the present invention aims to achieve intelligent control during the Tremella fuciformis cultivation process.

The application discloses an intelligent numerical control segment wood tremella perforating and filling machine and method, and relates to the technical field of edible mushroom planting. The device comprises a conveying mechanism, a limiting mechanism, a central control system, a perforating device and a filling device. The central control system stores to-be-inoculated mushroom information and dynamically controls a perforating depth based on the information. The application realizes intelligent matching of segment wood perforating parameters, effectively improves a mushroom survival rate, has advantages such as multi-mushroom adaptability and processing precision, and significantly improves the standardization level and resource utilization rate of edible mushroom segment wood cultivation.

The present invention discloses a repair functional composition HAmella containing sodium hyaluronate and tremella polysaccharide, belonging to the field of biomedical technology. The preparation method includes: mixing sodium hyaluronate and tremella polysaccharide, dissolving them in water to prepare a polysaccharide aqueous solution; wherein, the molecular weight of the sodium hyaluronate is 100 - 300 KD, and the molecular weight of the tremella polysaccharide is 50 - 200 KD; dissolving saponin in water to prepare an aqueous phase, and then adding camellia oil to the aqueous phase to prepare a camellia oil microemulsion; mixing the polysaccharide aqueous solution and the camellia oil microemulsion evenly, and spray drying to obtain a gastric mucosa protectant. The preparation method of the protectant of the present invention is simple, shows excellent performance in gastrointestinal protection, and has an injury inhibition rate of about 50% in an ethanol-induced gastric ulcer model.

The present application relates to the technical field of food processing, in particular to a wave band frequency conversion fresh stewing technology and its application in processing of nourishing tremella beverage, which comprises the following components in parts by mass: 5-20 parts of tremella, 3-15 parts of sea buckthorn, 2-10 parts of polygonatum, 2-8 parts of medlar, 3-12 parts of yam, 0.5-3 parts of cordyceps militaris, 50-80 parts of water, 0.1-0.8 parts of stabilizer, and 2-6 parts of sweetening agent. The three-stage wave band frequency conversion stewing can adapt to the characteristics of raw materials to realize the gradient dissolution of nutrients, fully release the core nutrient components of tremella, form a synergistic effect by matching multiple nourishing raw materials, significantly improve the nourishing effect of the product, and enable the complete preservation and efficient utilization of nutrient components.

The invention relates to the field of traditional Chinese medicine beverages, and discloses a winter traditional Chinese medicine beverage with a lung moistening function and a preparation method thereof.The winter traditional Chinese medicine beverage is prepared from, by weight, 8-12 parts of lily extract, 5-8 parts of almond peptide, 2-4 parts of mogroside, 3-5 parts of tremella polysaccharide, 0.5-1 part of pericarpium citri reticulatae volatile oil and 1-2 parts of bulbus fritillariae cirrhosae slow-release microcapsules. The invention relates to a low-temperature enzymolysis and supercritical CO2 extraction combined decoction, which is prepared from the following raw materials in parts by weight: 4-6 parts of a compound probiotic leavening agent, 3-5 parts of natural honey, 2-3 parts of fructo-oligosaccharide, 0.3-0.8 part of citric acid, 0.1-0.3 part of a natural flavor regulator and the balance of purified water, aims at the problem of extensive traditional decoction process, and realizes accurate treatment of different medicinal material characteristics through a low-temperature enzymolysis and supercritical CO2 extraction combined technology. According to the present invention, the high temperature is prevented from damaging the thermosensitive component, the extraction efficiency of the insoluble substance is improved through the pressure regulation, the retention rate of the active component is qualitatively improved, and the composite probiotic fermentation process is innovatively introduced in the systematicness of the compatibility.

The invention belongs to the field of food engineering and traditional Chinese medicine functional foods, and discloses a preparation method of a tremella and ginseng composite freeze-dried product, which comprises the following steps: S1, preparing a decoction, weighing poria cocos, Chinese yam and other medicinal materials and ginseng slices according to a ratio, soaking, taking out the ginseng slices for later use, decocting the remaining medicinal materials, and filtering to obtain the decoction; s2, preparing a radix ophiopogonis zymolyte, namely crushing radix ophiopogonis, dissolving, adding a compound enzyme (cellulase: pectinase = 2: 1) for enzymolysis, and performing enzyme deactivation and concentration to obtain the zymolyte; s3, the tremella is boiled to produce glue, the soaked tremella and the medicine soup are mixed and boiled, and the radix ophiopogonis zymolyte, the ginseng powder and the sweetening agent are added; s4, molding and filling into a mold: filling the white fungus thick soup into the mold, and embedding the soaked ginseng slices, Chinese wolfberry fruits and red date slices; and S5, freeze-drying and packaging, namely sealing after pre-freezing and sublimation drying. According to the preparation method, the rehydration time of the product is less than or equal to 67 seconds, the retention rate of ginsenoside is greater than or equal to 90% and the distribution of ingredients is uniform and visual through segmented ginseng treatment (slice embedding and powder supplementing), radix ophiopogonis enzymolysis and process parameter standardization, so that the preparation method is suitable for industrial production of health-care foods and ready-to-eat foods.

The utility model belongs to the technical field of tremella soaking, and particularly relates to a tremella beverage preparation raw material soaking device which comprises a water pool. A soaking cage is arranged in the water tank; the soaking cage is of a semi-closed structure; the inner side wall of the soaking cage is connected with a net plate; the end part of the screen plate is fixedly connected with a baffle plate; the top of the soaking cage is connected with a plurality of fixing seats; the soaking cage is connected with the fixed seat through a bolt; the top of the fixed seat is fixedly connected with a connecting block; the end part of the connecting block is fixedly connected with a fixed rod; the middle part of the fixed rod is fixedly connected with a connecting rod; tremella fuciformis is placed on the net plate, the baffles can completely soak the tremella fuciformis in water in the water pool, the tremella fuciformis is completely soaked, the multiple layers of net plate structures can separate the tremella fuciformis, the mutual pressure of a large number of tremella fuciformis is reduced when the tremella fuciformis is soaked, the baffles block the tremella fuciformis on the net plate, and the tremella fuciformis is prevented from floating out in the soaking process; a device fixing seat on the soaking cage can enable the soaking cage to be more stable when the soaking cage is soaked downwards into the water tank.

The utility model discloses tremella planting spraying equipment which comprises a planting room, an installation frame is fixedly connected to the inner wall of the planting room, and a spraying assembly is arranged at the bottom of the installation frame. The spraying assembly comprises a sliding rail installed at the bottom of the installation frame, multiple sets of fixing frames are arranged on the bottom side of the sliding rail, sliding blocks are fixedly connected to the tops of the fixing frames, U-shaped frames are arranged at the two ends of each sliding block, rolling wheels are rotationally connected to the inner sides of the U-shaped frames, motors are fixedly connected to the top ends of the U-shaped frames, and hydraulic cylinders and telescopic frames are connected to the fixing frames. The telescopic frames are of an X-shaped cross rotating structure, the telescopic frames are longitudinally distributed at equal intervals, one end of the hydraulic cylinder is connected with the telescopic frames, the bottom of each telescopic frame is connected with a spraying pipe, and one side of each spraying pipe is connected with a threaded connecting pipe. According to the device, the positions of the spraying pipe and the spraying head can be adjusted, and the height of the spraying pipe and the height of the spraying head can be reduced so that a worker can conveniently conduct maintenance work.

The invention discloses a method for increasing the content of ergosterol in tremella aurantialba mycelia by using adenosine, and relates to the technical field of biological ferment.The method comprises the following steps that a sterilized liquid culture medium is inoculated with tremella aurantialba strains, and liquid culture is conducted to obtain a liquid culture solution; centrifuging the liquid culture solution to obtain mycelia; the content of ergosterol in the obtained mycelium is greater than 34.6 mg / L; a liquid fermentation culture medium is composed of 200 g / L of potatoes, 20 g / L of glucose, 3 g / L of monopotassium phosphate, 1.5 g / L of magnesium sulfate and 12.0 mg / L of vitamin B1, water is added to make the volume constant to 1000 mL, and the pH value is natural; adding adenosine into the liquid culture medium until the concentration of adenosine is greater than 1.0 g / L; the classification of the inoculated tremella auramtialba strain is named as Naematia auramtialba, and the classification is named as Naematia auramtialba; the preservation number of the strain is CGMCC (China General Microbiological Culture Collection According to the method, the content of ergosterol in the obtained tremella aurantialba mycelia can be increased to 45.8 mg / L and the biomass to 12.5 g / L under the condition that the biomass of the mycelia of the tremella aurantialba No. 2 ZJJE002 (the preservation number is CGMCC NO.40124) in the tremella aurantialba strain is not influenced, and the content of ergosterol is 1.55 times that of a control group.

The invention discloses a method for preparing a high-fiber gel minced fillet product based on low-molecular-weight tremella polysaccharide. The method comprises the following steps: modifying the low-molecular-weight tremella polysaccharide; dissolving the modified low-molecular-weight tremella polysaccharide in water to obtain tremella homogenate; and preparing the minced fillet: mixing fish meat with the modified low-molecular-weight tremella polysaccharide, adding table salt and auxiliary materials, and heating and curing to obtain the high-fiber gel minced fillet product. According to the tremella polysaccharide surimi composite product prepared by the preparation method disclosed by the invention, the modified tremella polysaccharide slurry is added in the surimi processing process, so that the gel performance of surimi can be well improved, the surimi has high fiber property, the smooth and elastic mouth feel of the surimi product can be enhanced, and the taste bud experience is richer. Meanwhile, as the tremella polysaccharide has rich biological activity, such as antioxidation, intestinal immunity regulation, blood sugar and blood fat reduction and the like, the tremella polysaccharide can be added into the surimi product as one of the raw materials, and additional functional characteristics can be endowed to the surimi product.

The utility model discloses tremella polysaccharide solid beverage mixing and stirring equipment, and relates to the technical field of tremella polysaccharide solid beverage mixing and stirring equipment, the tremella polysaccharide solid beverage mixing and stirring equipment comprises a stirring barrel and three supporting rods fixedly connected to the lower end of the stirring barrel, a stirring mechanism is mounted in the stirring barrel, a fixed barrel is mounted at the upper end of the stirring barrel, and a separation cavity is formed in the fixed barrel; a sealing plate is hinged to the upper end of the feeding hopper, and a driving mechanism is mounted on the inner side of the fixed cylinder; according to the tremella polysaccharide stirring device, the belt wheel is matched with the fixing ring, so that the stirring mechanism can rotate and stir in the stirring barrel conveniently, the stirring uniformity of the device is improved, the function of stirring tremella polysaccharide is achieved, the rotating barrel is matched with the rotating column, the tremella polysaccharide can be stirred up and down conveniently in the stirring process, and the stirring efficiency is improved. The high efficiency of stirring and mixing the tremella polysaccharide is improved, so that the function of uniformly mixing the tremella polysaccharide is realized, and the problem of non-uniform mixing of the tremella polysaccharide is finally solved.

1. The name of the design product: packaging bag (bird's nest tremella oatmeal). 2. The use of the design product: packaging bag for containing food. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design is a thin product, and the left view, right view, top view and bottom view are omitted.