45results about How to "Good laxative" patented technology

The present invention discloses a compound fruit and vegetable rice flour composition with food therapy and health care efficacy, a preparation method and applications thereof. The compound fruit and vegetable rice flour composition comprises the following raw materials by weight: 85 to 99 parts of rice, 1 to 10 parts cabbage powder, and 0.1 to 5 parts of other vegetable powder and/or fruit powder. The compound fruit and vegetable rice flour composition in the present invention has homology of medicine and food, is natural and safe; is suitable for general people, can be compounded according to different people so as to process and produce compound fruit and vegetable rice flour with different food therapy and health care efficacy and suitable for different people; has balanced and comprehensive nutrition, reasonable nutrition structure, has good conditioning and preventing effects on mouth ulcer and effects of invigorating stomach and nourishing stomach, loosening bowel to relieve constipation, and enhancing immunity with validations; has pure and delicate taste, can well make up the disadvantages that the nutrients and the color of traditional rice flour are single, and meets the requirement of consumers for taste, flavor and nutrition.

A Chinese medicine in the form of softcapsule for treating constipation and hyperlipemia is prepared from hemp seed through extracting the oil containing gamma-linolenic acid (15%), mixing it with medicinal auxiliary and preparing capsule.

The present invention relates to intestine moistening and bowel relaxing compound prebiotics and a preparation method and an application thereof. The compound prebiotics consist of the following components in parts by weight: 30-80 parts of inulin, 20-60 parts of polydextrose, 2-10 parts of stachyose and 2-10 parts of fructooligosaccharides. The selected 4 prebiotics are reasonable in material matching and scientific in dosages, and can increase an intestinal mechanical stimulation to promote peristalsis, shorten defecation, increase satiety, reduce an intestinal pH, etc., and prevent or relieve constipation. A compounding of the various prebiotics can avoid disadvantages that an intestinal function is single, a bowel relaxing function is weak, intestinal tracts are easy to be uncomfortable, constipation tolerance and other single dietary fiber functions. The compound prebiotics can be directly used as a terminal food and can also be used as accessory materials for food or health-care food.

The invention discloses seaweed mooncake and a making method thereof. The seaweed mooncake comprises wrapper and stuffing. The wrapper comprises, by weight, 30-50 parts of corn powder, 10-15 parts of seaweed, 10-13 parts of purple sweet potato powder, 2-4 parts of pineapple juice and 5-8 parts of edible vegetable oil. The stuffing comprises, by weight, 20-25 parts red bean paste, 5-7 parts of wax gourd, 3-5 parts of jujube kernel, 5-7 parts of lily, 4-6 parts of polygonatum odoratum and 5-8 parts of maltose. The seaweed mooncake has the functions of tonifying qi, moistening lung, decreasing internal heat, and preventing calculus, good in diuresis effect and good in bowel relaxing effect. In addition, the making method is simple and easy to implement.

A honeyed syrup for preventing and treating sore throat, cough, and constipation and improving the immunity is prepared from grosvenor momordica fruit, concentrated honey and mint oil through crushing, decocting, depositing, filtering, concentrating, mixing and concentrating.

The invention relates to the field of medicine, in particular to a novel citrus complex extract and its preparation method and application. A new type of citrus tangerine extract, the extract includes small molecule pectin and citrus flavonoids prepared by physical separation of the extract after extracting high molecular pectin from citrus tangerine, and the extract contains small molecule pectin per 100ml ≥2000mg, citrus flavonoids≥400mg. The small-molecule pectin and citrus flavonoids of the citrus tangerine extract of the present invention belong to natural composite components and have a good effect on laxative and laxative.

The invention provides a kind of convenient sauerkraut fish seasoning, comprising sauerkraut bag, salted fish material bag and concentrated soup stock bag, the preparation method of described concentrated soup stock is as follows: 1, first take pickled radish appropriate amount and fry 2-4min with butter; 2, take Shave the pork ribs, cut them into small pieces, add water and cook for 1.5-2 hours, then add appropriate amount of white vinegar, coix seed, red beans, and spices and continue to boil for 1-1.5 hours, then remove the coix seed, red beans, and spices to get soup, add The fried pickled radish is further boiled for 0.2‑0.4h to obtain the concentrated soup; 3. The concentrated soup is filled, sealed and sterilized to obtain the concentrated soup package. The pickled fish seasoning breaks the composition of the traditional pickled fish seasoning package, and adds a concentrated soup package using a specific process and specific ingredients, combined with the pickled vegetable package of the present invention, the pickled fish package makes the pickled fish seasoning of the present invention not only the prepared pickled fish It is sweet and delicious, sour and delicious, rich in nutrition, has good health care functions, and is easy to make.

The invention relates to the technical field of foods, and particularly relates to tableted candies capable of relaxing bowels and a preparation method thereof. The tableted candies capable of relaxing bowels comprise 50-70% of sorbitol, 5-15% of milk powder, 8-15% of pineapple fruit powder, 6-12% of plant enzyme powder, 3-8% of grapefruit fruit powder, 0.5-2% of vitamin C, 0.5-2% of anti-caking agent and 2-6% of coating powder. The tableted candies for relaxing bowel have the advantages of good bowel relaxing effect, good taste, convenience in eating, natural property and no side effects. The preparation method of the tableted candies capable of relaxing bowels has the advantage of easiness for operation.

The invention discloses a rose filling biscuit processing method and belongs to the technical field of food processing. The rose filling biscuit processing method comprises the following steps of step one processing of rose extract liquor; step two processing of rose with honey; step three processing of biscuit filling; step four processing of biscuits. Biscuits processed through the method are rich and natural in nutrient, delicious and crisp, saturated with enduring rose fragrance, suitable for people in all ages and have functions of tonifying qi, regulating qi, relieving depression, activating blood, scattering stasis and delaying senescence.

The invention discloses a cereal composition with toxin-removing and skin-beautifying effects and a preparation method and an application thereof. The cereal composition consists of the following materials in parts by weight: 5 to 15 part of job's tears, 30 to 50 percent of broomcorn, 30 to 50 percent of black sesame, 18 to 32 parts of pumpkin seed, 30 to 45 parts of purple bean, 10 to 20 parts of liquorice, 20 to 35 parts of oat, 18 to 25 parts of black rice, 10 to 20 parts of cassia seed, 15 to 25 parts of pine pollen, 10 to 20 parts of lily bulb, 5 to 15 parts of horsebean, 15 to 20 parts of hawthorn, 2 to 8 parts of malt, 5 to 10 parts of Chinese yarn, 10 to 15 parts of highland barley, 20 to 30 parts of mung bean, 10 to 20 parts of rice bean, 10 to 15 parts of arabinose, 25 to 35 parts of wheat bran powder, 5 to 10 parts of purple sweet potato, 5 to 10 parts of carrot, 5 to 10 parts of common selfheal spike and 5 to 10 parts of millet. The cereal composition is prepared by preprocessing, heat treatment and grinding processes. Compared with the prior art, the cereal composition adopts a variety of cereals, can play a role of detoxifying and cleaning the internal organs, has a good effect in detoxifying the liver and the gall, relaxing the bowels, purifying blood and removing toxin and beautifying skin, is discovered by verification to have an excellent remarkable effect in detoxification and cleaning, medicine-food homology and internal organ regulation, and is suitable for sub-healthy or sick people to eat for a long term.

Purple perilla nutrient oatmeal and a preparation method thereof. Purple perilla and extracts thereof are added in a preparation process using oat as a main raw material, so as to obtain the nutrient oatmeal containing purple perilla. The product not only has nutrition and medicinal function of purple perilla, but also maintains the nutritional contents of the oat, and has high edible value and medical care function.

The invention discloses a method for preparing a nut soybean sauce, belonging to the technical field of food processing. The method comprises the following steps: I. preparing spice leach liquor, namely boiling anises, gingers and crude salt with water to prepare the spice leach liquor; and II. preparing sauce, namely mixing rice beans, black soyabeans, corns, aspergillus oryzae, flour, sunflower seed kernels, pumpkin seed kernels, apricot kernels, walnut kernels and the spice leach liquor, and fermenting to prepare the paste. The nut soybean sauce disclosed by the invention not only is abundant in natural nutrition, but also has heavy fragrance and crispy taste.

The invention relates to red bean-chocolate crisps, and further relates to a preparation method of the red bean-chocolate crisps; and the invention belongs to the technical field of food ingredients. The red bean-chocolate crisps are prepared from the following raw materials in parts by weight: 50-70 parts of white sugar, 100-160 parts of palm oil, 20-60 parts of cocoa butter, 10-30 parts of cocoa masses, 0-10 parts of cocoa butter substitutes, 10-40 parts of coconut oil, 30-100 parts of red bean powder, 0.05-0.3 part of monoglyceride fatty acid ester, 0.01-0.2 part of polyglycerol fatty acid ester, 0.5-2 parts of phospholipids, 0.05-0.2 part of edible salt and 0.01-0.3 part of essences. The red bean-chocolate crisps disclosed by the invention are delicious and sweet in taste, rich in nutrition, as well as brighter in color and luster; and the red bean-chocolate crisps have the natural aroma of the red beans. The red bean-chocolate crisps make chocolate crisps more rational in nutritional composition and diversified in flavor. Moreover, the production technology is simplified.

The invention discloses health-preserving red-bean stir-fried old noodles. The health-preserving red-bean stir-fried old noodles are prepared by differently combining the following ingredients: red beans, millet, black fragrant rice, tartary buckwheat grains, unpolished rice, coix seeds, oat grains, black sesame seeds, euryale ferox seeds, flaxseeds, and seasoning packs; and the proportioning of the combined ingredients are optimized. A production process of the health-preserving red-bean stir-fried old noodles is further provided. The production process comprises the following steps: selecting raw materials; carrying out washing and draining; carrying out stir-frying by using an iron pan; carrying out crushing by extrusion; carrying out blending; carrying out granulation and drying; carrying out cooling; carrying out packaging; and then, warehousing the final products. The proportioning of the raw-material ingredients in the health-preserving red-bean stir-fried old noodles disclosed by the invention are optimized on basis of software analysis, so that the optimal formula design is selected; thus, the prepared health-preserving red-bean stir-fried old noodles are instant coarse-cereal foods which are good in taste and balanced in nutrition, as well as various in series. The health-preserving red-bean stir-fried old noodles are rich in various nutrients and trace elements needed by the human body; moreover, the noodles also have the characteristics of unique local flavor and rich nutrition. Thus, the health-preserving red-bean stir-fried old noodles are ideal health-preserving foods which have the effects of enriching the blood, nourishing the blood, invigorating the spleen, benefiting the stomach, promoting urination, eliminating swelling, lowering blood pressure, reducing blood lipid, regulating blood glucose, clearing away heat, and detoxifying.

The invention discloses nutrition and health care sesame cakes and a preparation method thereof.The nutrition and health care sesame cakes comprise crusts and stuffing.The crusts are made from, by weight, 50-70 parts of wheat flour, 10-20 parts of glutinous rice flour, 10-20 parts of soybean residue powder, 3-6 parts of jasmine flower powder, 3-5 parts of malt syrup, 3-5 parts of L-arabinose, 4-7 parts of banana juice, 1-3 parts of refined sesame oil, 5-7 parts of perilla seed oil and a proper amount of water.The stuffing is made form, by weight, 20-25 parts of sweet bean paste, 5-7 parts of sweet potato leaf powder, 3-5 parts of carrot powder, 10-15 parts of seaweed powder, 3-5 parts of pine nut kernels, 1-3 parts of malt syrup, 4-6 parts of banana juice, 2-3 parts of sophora flower honey, 5-8 parts of refined sesame oil, 5-7 parts of lily, 4-6 parts of radix polygonati officinalis and a proper amount of water.The nutrition and health care sesame cakes are rich in nutrition, have the effects of strengthening the spleen and reinforcing deficiency, maintaining beauty and keeping young, and replenishing blood and soothing the nerves, also have the effects of relaxing bowels, reducing blood pressure and blood lipid and preventing lithiasis, and are suitable for being eaten by diabetics and suitable for people of all ages.

The invention relates to the field of nutritional health protection, and particularly relates to a health product, as well as a preparation method and application thereof. The health product is prepared from the following components in parts by weight: 48 parts of yeast powder, 40-60 parts of folium mori extract, 30-50 parts of semen cassiae extract, 11 parts of kudzu vine root extract, 12 parts of semen phaseoli extract and 20-35 parts of gynostemma pentaphylla extract. The health product is prepared from edible and medicinal raw materials with effects of tonifying middle warmer and qi, wherein the main components, namely the gynostemma pentaphylla and folium mori, have the effects of reducing blood pressure, blood glucose and blood lipid, and the semen phaseoli, kudzu vine roots, semen cassiae and yeast powder are added to achieve a synergistic effect with the main components. The health product is used for supplying essential nutrients, so that while the symptoms of hyperlipidemia, hyperglycemia and hypertension can be reduced, and complications caused by hyperlipidemia, hyperglycemia and hypertension can be balanced for patients. Furthermore, conventional commercial extracts are adopted in the formula, so that a distilling extraction process is reduced, operation is facilitated, and the product in the formula is low in cost and beneficial to popularization.

The invention discloses an acne dispelling tea beverage. The tea beverage is prepared from the following raw materials in parts by weight: 10 to 30 parts of coix seed, 10 to 30 parts of red bean, 10 to 30 parts of fried black bean, 5 to 15 parts of dahurian angelica root, 10 to 30 parts of dandelion, 5 to 15 parts of gingko, 10 to 30 parts of mulberry leaf, 5 to 15 parts of hedyotis diffusa, 5 to 15 parts of calendula officinalis, 5 to 15 parts of white stiff silkworm, 5 to 15 parts of root of kudzu vine, and 5 to 15 parts of cape jasmine. The acne dispelling tea beverage is prepared from pure traditional Chinese herbals, which cooperate with each other to generate functions of eliminating swelling, expelling pus, dispelling dampness, moistening, promoting tissue generation, relieving pain, and eliminating scars and inflammation. The tea beverage can radially prevent acne generation and is capable of effectively dispelling acnes and scars. The kinds of used raw materials of the tea beverage are few, so the tea beverage is easy to produce, and the cost is low.

A Chinese yam and pericarpium citri reticulatae cake with the constipation relieving function is prepared from, by weight, 80-100 parts of Chinese yam, 50-60 parts of rosemary juice, 30-35 parts of pericarpium citri reticulatae, 40-50 parts of honey, 25-30 parts of black sesame, 45-50 parts of apple vinegar, 40-45 parts of banana, 5-6 parts of radix angelica sinensis, 3-4 parts of herba cistanche, 5-6 parts of folium mori, 5-6 parts of cassia seed and 3-4 parts of fructus psoraleae. Soluble dietary fiber can be added into the Chinese yam and pericarpium citri reticulatae cake with the constipation relieving function, and the cake has a good physical healthcare function and can balance diet. The cake is prepared from flammulina velutipes feet as raw materials, flammulina velutipes can be effectively used, and waste and contamination are avoided; black sesame and banana are added, so that fragrance is strong, the mouthfeel is improved, and the cake has the effect of lubricating the intestines; the raw materials are reasonably matched with radix angelica sinensis, herba cistanche, folium mori, cassia seed and other Chinese herb extracts, and therefore the Chinese yam and pericarpium citri reticulatae cake has excellent effects of lubricating the intestines, relaxing bowel, tonifying kidney and expelling toxin and is suitable for people suffering from constipation often.

The invention relates to diet powder capable of eliminating dampness and a preparation method of the diet powder. The diet powder capable of eliminating dampness comprises 10-15 parts of cubilose, 137-154 parts of apricot kernels, 46-62 parts of prunus salicina, 255-260 parts of Chinese yams and 25-30 parts of vigna umbellata. The preparation method comprises the following steps of grinding fresh ginger, and squeezing the ground fresh ginger so as to obtain ginger juice; soaking the cubilose in the ginger juice for standby application; soaking the apricot kernels in rice vinegar for standby application; taking fresh prunus salicina, firstly steaming the taken prunus salicina, then airing the steamed prunus salicina, and repeating the operation three times or above until the water content is 5-15%; crushing the fresh ginger, adding the crushed ginger into water for decoction, and performing boiling over so as to obtain a ginger decoction; respectively placing the Chinese yams and the rhizoma polygonati odorati into containers filled with the ginger decoction for steaming to obtain cooked Chinese yams and cooked rhizoma polygonati odorati for standby application; and drying the vigna umbellata, the prepared cubilose, the prepared apricot kernels, the prepared prunus salicina and the prepared Chinese yams, crushing the dried vigna umbellata, the dried cubilose, the dried apricot kernels, the dried prunus salicina and the dried Chinese yams, and performing so as to obtain the diet powder. The diet powder disclosed by the invention is convenient to eat and simple in preparation method, and has the efficacies of eliminating dampness, promoting urination, protecting the kidney, strengthening the spleen and the stomach, nourishing the lung, whitening skins and expelling toxins.

The invention relates to balancing medicinal powder. The balancing medicinal powder comprises the following traditional Chinese medicines: American ginseng, Chinese yam, poria cocos, donkey-hide gelatin, radix astragali, millet, phaseolus calcaratus and radix ruerariae; and the balancing medicinal powder is obtained through several times of clinical compatibility of the traditional Chinese medicines. After the balancing medicinal powder is taken, the balancing medicinal powder takes effect from the whole of a person, is capable of treating both symptoms and root causes and has the effects of improving immunity, balancing yin and yang, nourishing and preserving the health of the person, resisting fatigue, reducing blood fat, lowering blood pressure and decreasing blood sugar and a good treatment effect on dietary bias, fat accumulation, high blood pressure, high blood fat and high blood sugar.

The invention relates to the field of egg tart manufacturing, and particularly designs a matcha red bean egg tart and a manufacturing method thereof. The method for manufacturing the matcha red bean egg tart comprises two preparation processes of matcha red bean preparation and egg tart preparation, and then comprises molding and baking. The preparation method of the egg tart is easy to master, and red beans also contain a plurality of inorganic salts and trace elements such as potassium, calcium, magnesium, iron, copper, manganese and zinc, and has many dietary fibers which have good effectsof moistening intestines, relaxing bowels, lowering blood pressure, lowering blood lipid, regulating blood sugar, expelling toxins, resisting cancers, preventing calculus, building body and reducing weight. The matcha red bean egg tart is rich in nutrients, golden in color, sweet and delicious, crisp in skins and fine in inner quality, contains no chemical additive, and is a whole natural healthyfood.