Purple perilla nutrient oatmeal and preparation method thereof

A technology of oatmeal and perilla, applied in food preparation, application, food science and other directions, can solve problems that do not involve perilla

Inactive Publication Date: 2013-07-10

TIANLIKANG TIANJIN TECH CO LTD

3 Cites 2 Cited by

AI-Extracted Technical Summary

Problems solved by technology

But none of them involve the application of perilla to oatmeal, and then inv...

Abstract

Purple perilla nutrient oatmeal and a preparation method thereof. Purple perilla and extracts thereof are added in a preparation process using oat as a main raw material, so as to obtain the nutrient oatmeal containing purple perilla. The product not only has nutrition and medicinal function of purple perilla, but also maintains the nutritional contents of the oat, and has high edible value and medical care function.

Application Domain

Food preparation

Technology Topic

Nutrient contentAdditive ingredient +4

Examples

Experimental program(4)

Example Embodiment

[0031] Example 1 (by weight percentage):

[0032] Oats: 55% Perilla (Sep leaf) 35% Water content: 10%

Example Embodiment

[0033] Example 2 (by weight percentage):

[0034] Oats: 55% Perilla (Sage Stem) 30% Water content: 15%

Example Embodiment

[0035] Example 3 (by weight percentage):

[0036] Oats: 60% Perilla (Sassizi) 25% Water content: 15%

PUM

Description & Claims & Application Information

We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.