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Purple perilla nutrient oatmeal and preparation method thereof

A technology of oatmeal and perilla, applied in food preparation, application, food science and other directions, can solve problems that do not involve perilla

Inactive Publication Date: 2013-07-10
TIANLIKANG TIANJIN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But none of them involve the application of perilla to oatmeal, and then invent a functional food for pregnant women, parturients and some special groups

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1 (by weight percentage):

[0032] Oats: 55% Perilla (perilla leaves) 35% Water content: 10%

Embodiment 2

[0033] Embodiment 2 (by weight percentage):

[0034] Oats: 55% Perilla (Sustem) 30% Water content: 15%

Embodiment 3

[0035] Embodiment 3 (by weight percentage):

[0036] Oats: 60% Perilla (perilla) 25% Water content: 15%

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PUM

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Abstract

Purple perilla nutrient oatmeal and a preparation method thereof. Purple perilla and extracts thereof are added in a preparation process using oat as a main raw material, so as to obtain the nutrient oatmeal containing purple perilla. The product not only has nutrition and medicinal function of purple perilla, but also maintains the nutritional contents of the oat, and has high edible value and medical care function.

Description

technical field [0001] The invention relates to an oatmeal product in the food field, which is a food containing special effects of perilla, and its application objects are mainly eaten by pregnant women, parturients and people suffering from fatty liver, diabetes, hypertension, arteriosclerosis and habitual constipation. This product intends to develop a kind of oatmeal with oatmeal as the main raw material and perilla product with medicinal value. This product is rich in protein, fat and vitamins, and has certain pharmacological effects. Long-term consumption is beneficial to the body. Certain benefits are welcomed by consumers. Background technique [0002] Perilla, also known as Eba, Chisu, Baisu, Fragrant Su, etc., scientific name Perilla frutescens crispa, perilla has been planted and used in my country for nearly 2,000 years, and is mainly used for medicine, oil, spices, food, etc. Its leaves (Su Ye), stalks (Su Geng), and fruits (Su Zi) can be used as medicine. The y...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30
Inventor 李晶晶李立英汪建明尹春晓谷金颖
Owner TIANLIKANG TIANJIN TECH CO LTD
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