A recipe of a sweet Luosifen soup base is disclosed and belongs to the technical field of foods. The soup base is formed from 6-8 parts by weight of stone snails, 3-5 parts by weight of marrowbone, 1-3 parts by weight of sour bamboo shoots, 0.5-1.5 parts by weight of purple common perilla, 1-3 parts by weight of sand ginger, 1-3 parts by weight of Chinese star anise, 0.5-1.5 parts by weight of cassia bark, 0.5-1.5 parts by weight of fruit of caoguo, 0.1-0.3 part by weight of clove, 0.5-0.7 part by weight of dry hot pepper, 0.4-0.6 part by weight of pepper fruit, 0.5-1.5 parts by weight of bay leaves, 0.5-1.5 parts by weight of Chinese prickly ash, 0.5-1.5 parts by weight of Chinese wolfberry, 0.3-0.7 part by weight of licorice, 1-2 parts by weight of chrysanthemum flower, 1-3 parts by weight of garlic, 1-3 parts by weight of dry ginger, 0.5-1.5 parts by weight of fermented bean curd, 1-2 parts by weight of oyster sauce, 1-2 parts by weight of light soy sauce, 2-3 parts by weight of cooking wine, 1-2 parts by weight of chicken essence, 3-5 parts by weight of table salt, 10-20 parts by weight of vegetable oil and 50-60 parts by weight of clear water. The soup base is delicious in taste, and capable of beautifying, maintaining beauty, moistening the lung to relieve cough and effectively regulating body states.