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899 results about "Perilla frutescens" patented technology

Perilla frutescens Britt. is a cultivated plant of the mint family Lamiaceae. It is the species identification encompassing two distinct varieties of traditional crop in East Asia: P. frutescens var. crispa the aromatic leafy herb called by its Japanese name shiso, which in turn is a loan word from Chinese: 紫蘇; pinyin: zĭsū; Wade–Giles: tsu-su. The plant occurs in red or green-leaved forms. It also has a less fashionable translated name "beefsteak plant", but starting around the 1980s, with the rise of popularity of Japanese cuisine, it has become increasingly more chic for the mass media to refer to it as shiso P. frutescens var. frutescens, the oilseed crop, source of perilla oil. This variety is used as an ingredient in Korean cuisine, both "wild sesame", and "sesame leaves", which are green. It is known in Japan as egoma. The genus name perilla is also a frequently employed common name applicable to both varieties.

Yam grape cake

The invention discloses a yam grape cake which comprises the following raw materials in parts by weight: 150-160 parts of glutinous rice flour, 100-120 parts of wheat flour, 30-40 parts of corn starch, 100-120 parts of grapes, 100-120 parts of yams, 40-50 parts of coix seeds, 50-60 parts of red beans, 6-8 parts of beer yeast powder, 4-6 parts of ganoderma lucidum spore powder, 5-7 parts of radix polygonati officinalis, 3-5 parts of cirsium setosum, 3-5 parts of perilla frutescens, 5-7 parts of astragalus membranaceus, 4-6 parts of salviae miltiorrhizae, 3-5 parts of safflower seeds and 3-5 parts of pumpkin flowers. A preparation process of the yam grape cake is simple and environmentally friendly; food materials such as the yams, the coix seeds and the red beans are added during preparation, so that the cake is good in mouth feel and rich in nutrition; extracts of Chinese herbal medicines such as the radix polygonati officinalis, the cirsium setosum, the perilla frutescens, the astragalus membranaceus and the salviae miltiorrhizae are added at the same time, so that the cake has certain health-keeping and health-care effects and is beneficial to human health.
Owner:张静

Perilla sauce and preparation technique thereof

The invention relates to a perilla sauce and a process for preparing the same, which belongs to the technical field of farm product processing. The process is characterized by comprising the following steps: in the known sauce production process, crushing and mixing a perilla cake with raw materials of bean pulp, wheat, and the like in the process of processing the raw materials; adding water to soak and steam the mixture; inoculating an aspergillus oryzae after the mixture is cooled to prepared a yeast; adding perilla leaves for dreg enzymolysis when the yeast is added with salt to prepare a natural starter; and adding perilla leaf juice to perform soaking and oil filtration, subpackage and sterilization when spraying oil. The raw material comprises the components of the perilla cake, the perilla leaves, the bean pulp, the wheat and wheat bran of which the mass ratio is 0.5-4:0.5-1.5:3.5-6.0:0.3-1.0:1.0-2.0. The sauce prepared by the process is rich in perilla nutrition, health care components and peculiar flavor, not only has the characteristics of the traditional sauce, but also improves the health care value of the sauce.
Owner:常州名巢汇贸易有限公司

Technique for producing purple common perilla rosemary acid

This invention relates to a production technique of perilla-derived rosmarinic acid which is accessible for large-scale industrial production. Perilla leaves serving as raw materials are dipped in acidic water and the mixture undergoes filtration with the extracted liquid adsorbed and desorbed in macroporous adsorption resin; the desorbed liquid is vacuum distilled to obtain romarinic acid with a purity of 10%; the 10%-purity rosmarinic acid product is extracted with petroleum ether and the organic phase is vacuum distilled to obtain rosmarinic acid with a purity of 50%; the 50%-purity rosmarinic acid product is gradient eluted with ethanol solutions of different concentrations in adsorption resin and the 95% eluent is vacuum-condensed and crystallized to produce a rosmarinic acid product with a purity of 95%. This invention has the advantages of simple production technique, easy operation, low cost, variable product types, security and reliability and therefore it is applicable in producing food additives, medical intermediates and cosmetics.
Owner:QINGDAO UNIV

Fish preservative and preparation method thereof

The invention discloses a fish preservative. The fish preservative consists of the the following components in percentage by weight: 5-8% of trehalose, 0.1-0.5% of sodium phytate, 5-10% of pullulan, 0.2-0.5% of chitosan, 3-5% of disodium EDTA and the balance being purple perilla liquid. The fish preservative disclosed by the invention has good color protection, freshness preservation, water retention, deodorization and anti-corrosion functions, is capable of greatly prolonging the preservation time of fishes under the premise of ensuring the flavor and the mouth feel of the fishes and is high in food safety. The invention also discloses a preparation method of the fish preservative, mainly comprising the following steps: (1) preparing purple perilla liquid, namely putting perilla leaves into water to cook and filter so as to obtain filtrate which is the purple perilla liquid; (2) blending, namely uniformly mixing the trehalose, the sodium phytate, the pullulan, the chitosan, the disodium EDTA and the purple perilla liquid in a ratio to obtain the fish preservation. The preparation method disclosed by the invention is simple in processing step, low in production cost and easy to operate.
Owner:ZHEJIANG MARINE DEV RES INST

Chinese herbal medicinal prescription for preventing and treating aeromonas hydrophila fish disease

The invention provides a Chinese herbal medicinal prescription for preventing and treating an aeromonas hydrophila fish disease. The prescription comprises the following components by weight: 90 to 150g of golden thread, 90 to 150g of Chinese rhubarb, 90 to 120g of baical skullcap root, 80 to 110g of isatis root, 80 to 110g of weeping forsythiae capsule, 80 to 110g of purple perilla, 80 to 100g of grassleaf sweelflag rhizome, 80 to 100g of Chinese gall, 80 to 100g of ginger, 80 to 120g of garlic, and 2 to 5kg of flour. The processing method comprises the following steps: crushing Chinese herbal medicaments respectively, and screening all Chinese herbal medicaments through a 80-mesh screen; uniformly stirring and mixing with flour; adding water which accounts for 5 percent of the total weight of the Chinese herbal medicaments; and producing bait granules with different diameters with a feed granulator according to the sizes of fish to be prevented and treated. The prescription is a pure Chinese herbal medicinal prescription, cannot pollute the environment or be concentrated in a fish body. When the Chinese herbal medicament is manufactured, the flour is added to serve as adhesive of the Chinese herbal medicinal powder, granules with different diameters can be produced with the feed granulator, prevention and treatment of large-area fish disease can be facilitated, and the death rate of cultured fishes can be reduced to lower than 10 percent.
Owner:ZUNYI NORMAL COLLEGE

Multifunctional environment-friendly infant wet tissue and preparation method thereof

The invention discloses a multifunctional environment-friendly infant wet tissue and a preparation method thereof. The wet tissue comprises a high-grade moisture-proof facial tissue and wet tissue liquid, wherein the wet tissue liquid consists of the following raw materials: deionized water, a preservative, chamomile essential oil, perilla frutescens extract liquid, polyhexamethylene guanidine, a folium artemisiae argyi extract, anhydrous ethanol, xylitol, lavender extract liquid, geranium extract liquid, menthol, eucalyptus oil, olive extract liquid, vitamin E, an aloe extract and glycerol. In the invention, the prepared infant wet tissue has the functions of cleaning and disinfecting, repelling mosquitoes and relieving itching and preserving moisture and protecting skin, emits a fresh smell and is non-irritant and safe and environment-friendly.
Owner:WANNAN MEDICAL COLLEGE

Recipe to soup of snail rice noodle

The invention discloses a recipe to the soup of snail rice noodle. The soup is prepared from the following ingredients in parts by weight: 10-20 parts of edible oil, 5-8 parts of river snails, 1-3 parts of garlic, 4-6 parts of ginger, 0.3-0.7 part of dried red hot pepper, 0.5-1 part of purple perilla, 7-9 parts of salt, 1-3 parts of chicken essence, 1-2 parts of oyster sauce, 4-6 parts of cooking wine, 4-7 parts of spice, 0.3-0.5 part of Chinese herbal medicine, 3-7 parts of sugarcane juice and 100-120 parts of drinking water. The recipe to the soup of snail rice noodle ensures that the soup features delicious taste and causes no heat syndrome.
Owner:LIUZHOU ASSOC OF SNAIL RICE NOODLES

Traditional Chinese medicine sachet capable of repelling mosquitoes and other insects

The invention provides a traditional Chinese medicine sachet capable of repelling mosquitoes and other insects. The sachet is prepared from the following raw medicinal materials in parts by weight: 10-15 parts of folium artemisiae argyi, 10-15 parts of perilla frutescens, 10-15 parts of syzygium aromaticum, 15-20 parts of mint, 10-15 parts of angelica dahurica, 10-15 parts of pericarpium citri reticulatae, 15-20 parts of rhizoma acori graminei, 10-15 parts of realgar, 15-20 parts of agastache rugosus, 10-15 parts of lonicera japonica, 10-15 parts of cassia twig, 5-10 parts of borneol, 10-15 parts of rhizoma kaempferiae, 15-20 parts of cinnamomum cassia, 10-15 parts of flos magnoliae liliflorae, 10-15 parts of asarum and 10-15 parts of amomum kravanh seeds. The traditional Chinese medicine sachet provided by the invention is fragrant in smell and can refresh the consciousness and calm the nerves; the smell volatilized from the sachet can effectively repel the mosquitoes and other insects, has a certain disinfection effect, and can effectively improve the air quality indoors, improve human body resistance and prevent from summer cold.
Owner:杰恩斯·沙比提

Efficient interplanting method of bletilla striata and perilla frutescens

The invention discloses an efficient planting method of bletilla striata and perilla frutescens. The method comprises the steps as follows: the bletilla striata is interplanted under crude medicines of honeysuckle and the like and covered with decayed livestock manure and grass, and harvest is achieved after about five-year plantation through management of procedures such as fertilization, weeding, insecticide and the like. According to the production method, two types of crude medicines are simultaneously produced in the same land, so that the cropping index is improved; and the labor cost is saved, the production cost is reduced, the output is increased, and economic benefits are doubled.
Owner:于华忠

Down feather composite fiber compounded by waste down feather fiber and acrylic staple fiber and preparation method of down feather composite fiber

The invention discloses a down feather composite fiber compounded by waste down feather fiber and acrylic staple fiber. The down feather composite fiber compounded by the waste down feather fiber and the acrylic staple fiber is prepared from the following raw materials in parts by weight: 10-15 parts of superfine goose down powder, 20-25 parts of waste down feather fiber, 25-30 parts of nano goose feather powder, 18-20 parts of acrylic staple fiber, 14-17 parts of collagen fiber, 7-9 parts of nano bamboo charcoal powder, 17-21 parts of coconut shell, 0.3-0.6 part of magnesium oxide, 1-3 parts of perilla frutescens bark, 2-4 parts of rhizoma smilacis glabrae, 13-15 parts of rice straw pulp fiber, 100-120 parts of 1-butyl-3-methyl imidazole dibutyl phosphate, 120-140 parts of 1,3-dimethyl imidazole dimethyl phosphate, 2-4 parts of additives and a proper amount of water. According to the down feather composite fiber compounded by the waste down feather fiber and the acrylic staple fiber, the waste down feather fiber is effectively used; the cost is reduced; meanwhile, perilla frutescens bark and rhizoma smilacis glabrae are added in the down feather composite fiber, so that the mildew and moth of the down feather composite fiber during the storage, transportation and utilization of the down feather composite fiber can be effectively avoided; especially, after the down feather composite fiber is used as a filler and made into articles of daily use, due to the bacteria resistance and bacteriostasis of the down feather composite fiber, the corresponding products have the obvious antibacterial, anti-inflammatory, deodorant, mildew-proof, anit-pruritic and astringent functions, have no stimulation to the skin and are well received by consumers.
Owner:ANHUI LION GOOSE PROD

Quinoa nutrient powder for pregnant women and preparation method thereof

InactiveCN105211718APlay a role in solving the tableHave a calming effectFood preparationSide effectDietary supplement
The invention relates to quinoa nutrient powder for pregnant women and a preparation method thereof, and belongs to the technical field of health-care food. The quinoa nutrient powder is prepared from, by weight, 35-80 parts of quinoa, 10-33 parts of chia seed, 30-58 parts of highland flour, 18-22 parts of oat powder, 10-20 parts of wheat meal, 10-20 parts of pea meal, 8-12 parts of black sesame powder, 8-12 parts of lotus root starch, 8-10 parts of peanut powder, 8-12 parts of walnut powder, 3-8 parts of perilla frutescens, 2-8 parts of radix angelicae and 3-6 parts of radix pueraiae. The quinoa nutrient powder is rich in protein, has nine necessary trace elements such as amino acid and mineral elements such as manganese, iron, zinc and calcium, and can provide enough nutrients for pregnant women; due to the addition of part of traditional Chinese medicine, functions of relieving exterior syndromes and regulating vital energy can be achieved, and no side effects exist. The quinoa nutrient powder is good in taste and easy to digest and is a dietary supplement necessary for pregnant women.
Owner:崔子扬

Purple perilla step-by-step extracting method and application of obtained extract in cigarette

The invention discloses a purple perilla step-by-step extracting method and an application of an obtained extract in a cigarette, belonging to the technical field of the aroma and the flavor of a cigarette. The purple perilla step-by-step extracting method comprises the following steps: 1. soaking raw materials at normal temperature; 2. extracting volatile oil to obtain an extract A; 3. filtering the extract A to obtain filter liquid; 4. precipitating alcohol after concentration to obtain an extract B; and 5. leading the extract B to pass through a film and concentrating the extract B to obtain an extract C. The extract A, the extract B and the extract C are added into tobacco shreds after being singly or compositely proportioned to enable a cigarette to have the special aroma of purple perilla or the effects of coordinating and enriching the aroma, tendering and weakening smoke, reducing simulation and increasing taste or the effect of oxidation resistance or the effect of reducing a free radical of smoke or the comprehensive effect. The invention has the advantages of easy extracted raw material purple perilla leaf acquisition, low cost, good purple perilla use effect and high safety, has a better positive effect on the aroma, the remaining taste and the comfortable feeling of the cigarette and can reduce the free radical in the cigarette and play the roles of damage reduction and tar lowering.
Owner:HUBEI CHINA TOBACCO IND

Cosmetic and application of perilla extract in cosmetic as transdermal penetration enhancer

The invention relates to a cosmetic and an application of a perilla extract in the cosmetic as a transdermal penetration enhancer. The cosmetic provided by the invention contains the perilla extract and a functional component, wherein the perilla extract is a perilla root, stem or leaf extract; the functional component comprises a deep-sea seaweed extract; and the deep-sea alga extract comprises an austria seaweed extract, a light black seaweed extract or a fucus serratus extract. The perilla extract is applied to the cosmetic as the transdermal penetration enhancer, so that absorption of the functional component in the cosmetic can be significantly promoted, so that the functional component in the cosmetic can be relatively well absorbed by the skin; and relatively good efficacies of the skin for moisturizing, replenishing water and locking water are promoted.
Owner:GUANGZHOU KENENG COSMETICS RES CO LTD +1

Livestock feed and preparation method thereof

The invention belongs to the technical field of feed and microbial fermentation, relates to a livestock feed and a preparation method thereof, and particularly relates to a preparation method of a purple perilla and vine tea fermented feed. The method comprises the following steps: mixing purple perilla powder, vine tea powder, corn flour, molasses and water to obtain thick slurry; heating and soaking, sterilizing and cooling; introducing the bacillus licheniformis and lactobacillus plantarum composite strain liquid; performing primary thick slurry fermentation to obtain a purple perilla and vine tea fermented thick slurry feed; proportionally mixing the purple perilla and vine tea fermented thick slurry feed with corn flour, soybean meal powder, puffed soybean meal, bran and premix; performing secondary solid-state fermentation and directly drying to obtain a purple perilla and vine tea growth-promoting fermented feed. The growth-promoting fermented feed is rich in functional nutrients such as biologically-active small peptide, conjugated linoleic acid, alpha-linoleic acid, linolenic acid, purple perilla flavone, vine tea flavone and lactic acid, has the characteristics of high nutrition, easiness in digestion, good palatability, low content of antinutritional factors and the like, and can obviously promote the livestock / poultry growth, improve the body type of the fattened pigs, remarkably increase the lean meat percentage of the livestock / poultry, and obviously reduce the feed conversion ratio of the livestock / poultry.
Owner:湖南大北农农业科技有限公司 +2

Tea for losing weight and reducing fat, and preparation method thereof

The invention provides a tea for losing weight and reducing fat, and a preparation method thereof. The tea for losing weight and reducing fat comprises the raw material components in parts by weight: 8-10 parts of concha haliotidis, 8-10 parts of hawthorns, 8-10 parts of perilla, 8-10 parts of black fungus, 8-10 parts of lotus leaves, 8-10 parts of mulberry leaves and 10-15 parts of fiveleaf gynostemma herb. When in preparation, all the components are ground, screened, sterilized and bagged, and every 5g of tea is packaged in a bag. The tea has the functions of losing weight and reducing fat, helping digestion and promoting digestion, expelling of toxins and beautifying, improving immunity and preventing cancers, can be taken for a long time, is free from toxic or side effect, and is capable of prolonging the life and resisting ageing.
Owner:曹芬

Prepared Chinese medicine for treating disease of alimentary canal and herbalist doctor described typhoid fever, and preparation method

A Chinese patent medicine for treating the diseases in digestive tract, typhoid, etc is prepared from liquor and 23 Chinese-medicinal materials including cinnamon twig, white peony root, astragalus root, coptis root, etc. Its preparing process is also disclosed.
Owner:黄必问

Compound nutritional noodles and preparation method thereof

ActiveCN103262987AWith complex nutritional functionGood immune regulationFood preparationBiotechnologyPolygonum fagopyrum
The invention discloses compound nutritional noodles and a preparation method thereof. The compound nutritional noodles are prepared by taking perilla frutescens, se-enriched mushrooms and buckwheat as main raw materials, wherein the organic selenium content of the compound nutritional noodles reaches 200 mu g / kg, and the alpha linolenic acid content of the compound nutritional noodles reaches 2%. The preparation method comprises the steps of: (1) preparation of se-enriched mushroom powder or se-enriched malt powder; (2) preparation of perilla frutescens pulp; (3) preparation of buckwheat powder; (4) determination of a formula of the nutritional noodles; and (5) preparation of the noodles. Research proves that due to the reasonable collocation of the perilla frutescens pulp, the se-enriched mushroom powder or the se-enriched malt powder and the buckwheat powder, strong nutrition and health care functions can be brought into play in the aspects of regulating the fat metabolism, enhancing the immunoregulation, reducing the high blood fat and low-density lipoprotein cholesterol, eliminating lead and detoxifying, protecting the liver and heart and blood vessels, and the like. Therefore, the compound nutritional noodles disclosed by the invention have the function of compound nutrition, increase the diet varieties, and can promote the health of people. The compound nutritional noodles are suitable for adults and children to eat.
Owner:食膳坊食品(徐州)有限公司

A recipe of a sweet Luosifen soup base

InactiveCN106072284ADeliciousEffectively regulate the state of the bodyFood ingredient functionsVegetable oilHot peppers
A recipe of a sweet Luosifen soup base is disclosed and belongs to the technical field of foods. The soup base is formed from 6-8 parts by weight of stone snails, 3-5 parts by weight of marrowbone, 1-3 parts by weight of sour bamboo shoots, 0.5-1.5 parts by weight of purple common perilla, 1-3 parts by weight of sand ginger, 1-3 parts by weight of Chinese star anise, 0.5-1.5 parts by weight of cassia bark, 0.5-1.5 parts by weight of fruit of caoguo, 0.1-0.3 part by weight of clove, 0.5-0.7 part by weight of dry hot pepper, 0.4-0.6 part by weight of pepper fruit, 0.5-1.5 parts by weight of bay leaves, 0.5-1.5 parts by weight of Chinese prickly ash, 0.5-1.5 parts by weight of Chinese wolfberry, 0.3-0.7 part by weight of licorice, 1-2 parts by weight of chrysanthemum flower, 1-3 parts by weight of garlic, 1-3 parts by weight of dry ginger, 0.5-1.5 parts by weight of fermented bean curd, 1-2 parts by weight of oyster sauce, 1-2 parts by weight of light soy sauce, 2-3 parts by weight of cooking wine, 1-2 parts by weight of chicken essence, 3-5 parts by weight of table salt, 10-20 parts by weight of vegetable oil and 50-60 parts by weight of clear water. The soup base is delicious in taste, and capable of beautifying, maintaining beauty, moistening the lung to relieve cough and effectively regulating body states.
Owner:韦伟

Feed for treating endometritis of sow, traditional Chinese medicine composition and preparation method

The invention provides feed and a preparation method thereof. The feed comprises a feed carrier and a traditional Chinese medicine composition for treating endometritis of sows, wherein the traditional Chinese medicine composition comprises honeysuckle, phellodendron, plantain seeds, fungus umbellatus, rhizoma alismatis, licorice roots, Chinses angelica, ligusticum wallichii, leonurus heterophyllus, astragalus membranaceus, common andrographis herb, flavescent sophora roots, heartleaf houttuynia herbs, southernwood, perilla frutescens crispa, Chinese yam, epimedium, Chinese magnoliavine fruit, fenugreek seeds, dried fruit of citron and roots of combined spicebush. The feed containing the traditional Chinese medicine composition for treating endometritis of sows has the advantages of wide effect range, rapid effect, high curative effects, small toxic and side effects and the like, and endometritis is not liable to recur when the feed is used.
Owner:桂林新希望饲料有限公司

Extraction technology of perilla frutescens essential oil

The invention relates to an extraction technology of a perilla frutescens essential oil. The technology comprises: cleaning, wall breaking, freezing drying, crushing and screening, as well as cycling extraction. The invention adopts ultrasonic wall breaking so as to make the subsequent extraction faster and reduces production cost. Employment of a freezing sublimation drying technology can reserve all the components in plants to the utmost, and the vacuum state avoids the influence of oxidation on drug effect. Meanwhile, essential oil yield is obviously improved. Carbon dioxide is an optimal extracting agent for pure natural substance extraction. As carbon dioxide has low viscosity and high diffusion coefficient, so that the extraction efficiency and the product yield can be high. Carbon dioxide is easily available and inexpensive, and is recyclable during extraction, thus reducing cost. As carbon dioxide is incombustible and non combustion-supporting, production sites have no danger. The invention makes use of the supercritical temperature of carbon dioxide for low temperature extraction so as to exempt biologically active substances from thermal degradation and other undesired auxiliary reactions.
Owner:JIANGSU NATURAL FOOD

Perilla fermented vinegar drink and preparation method thereof

The invention provides a perilla fermented vinegar drink and a preparation method thereof. The preparation method comprises the following steps: adding water to folium perillae for carrying out reflux extraction, then adding bran to produce fermented liquor, and carrying out sterilization, alcoholic fermentation, vinegar fermentation, blending and filtering, and filling and sterilization to obtain a finished vinegar drink product. The vinegar drink not only maintains the specific nutritional health components of the folium perillae, but also has the special curative effect of vinegar, integrates the functions of nutrition, health care, dietary therapy and the like as a whole, and is delicious in sourness and sweetness, and unique in flavor.
Owner:HUANGGANG NORMAL UNIV

Traditional Chinese medicine spray for repelling mosquitoes and preparation method thereof

InactiveCN104938539APreventing and Repelling BitesFragrant smellBiocidePest repellentsLavandulaSide effect
Provided are traditional Chinese medicine spray for repelling mosquitoes and a preparation method thereof. The traditional Chinese medicine spray for repelling the mosquitoes is obtained by boiling a traditional Chinese medicine composition in water, the traditional Chinese medicine composition comprises folium artemisiae argyi 18 g, pericarpium citri reticulatae 15 g, perilla frutescens 10 g, pitcher plants 10 g, agastache rugosa 12 g, lavender 10 g, cloves 10 g, jasmine flowers 5 g and mint 5 g. The traditional Chinese medicine composition and the water are heated and boiled for 20-30 minutes, and the spray is obtained after herb residues are filtered. The traditional Chinese medicine spray for mosquito repelling and the preparation method thereof have the advantages that by means of the traditional Chinese medicine, heat-clearing and detoxifying are achieved, smell is fragrant, mosquito bites can be effective prevented and repelled, safety is achieved, and side effects do not exist.
Owner:姚旺东

Cultivation method for interplanting tobacco and perilla

The invention discloses a cultivation method for interplanting tobacco and perilla and belongs to the technical field of modern Chinese herbal medicine cultivation. The cultivation method specifically includes the steps that a violet perilla variety is selected, after being soaked in warm water with the temperature ranging from 40 DEG C to 45 DEG C, seedlings are cultivated in a floating mode or through a seedbed, the seedlings are transplanted after the tobacco is earthed up for the last time, the interval between the seedlings and the tobacco ranges from 25 cm to 30 cm in the transplanting process, the seedlings are watered by root fixing water, weeding and fertilization are conducted in the seedling management period, and fertilizer is applied to the positions 10 cm to 15 cm away from plants; after the tobacco is harvested, fertilizer and water management is conducted on the perilla, and finally the perilla is harvested. In the cultivation method, the perilla is interplanted to restrain tobacco diseases to a certain degree; root systems of the perilla at the early stage are small and can not contend with the tobacco for the fertilizer; the transplanting period of the perilla is proper, so that the perilla does not contend with the tobacco for space; the planting cost of the perilla is low, and the economic benefit of each mu of the perilla is calculated according to the price of medicinal materials and is over 2000 yuan / mu.
Owner:彭国平 +2

Anti-uv composition for protecting scalp

Disclosed herein is a anti-UV composition for protecting the scalp. The anti-UV composition for protecting the scalp of the present invention includes a fermented broth of Outtuynia cordata, Perilla frutescens, and Camellia sinensis; a UV blocking agent; and a pigment in an effective amount, respectively, thereby enabling the blocking of UV rays via scattering, reflecting, and absorbing, thus preventing scalp damage and alopecia due to UV while helping to recover scalp health and thus promoting the expression of new hair.
Owner:LA CROIX +1

Composition for treatment of asthma

The present invention discloses a pharmaceutical preparation of Chinese herbal medicines which consists of Chinese herbal medicines for tonifying kidney and antiasthma, wherein the Chinese herbal medicines are Perilla Frutescens, Prunus Armeniaca, Glycyrrhiza Uralensis, Scutellaria Baicalensis, Coptis Chinesis, Tusilago Farfara, Stemona Sessilifolia, Fritllaria Cirrhosa, Pheretima Aspergillum, Psoralea Corylifolia, Codonopsis Pilosula, Hordeum Vulgara, Massa Fermentata Medicalis, Schisandra Chinensis, Gypsum. The preparation has been used in China for 20 years, and in Israel for more than 5 years. It has been used to treat thousands of patients suffering from asthma with an effective rate of 93%. The present preparation can relieve cough, expel phlegm, resist airway allergic inflammation reaction, improve pulmonary function, partial pressure of the oxygen in blood and increase CD2, CD4, CD4 / CD8, reduce IgE in blood, and increase CAMP, reduce CGMP, stabilize mast cells, inhibit the release of histamine, which makes it capable of stopping the attack of asthma. As shown with an electron microscope, the preparation protects lung cells, increases lung cells of type 2, and recovers the lung's capacity. It can be applied to the hormone dependent patients for decreasing and ceasing the administration of hormone by adjusting hypothalamic-pituitary-adrenal axis. To further demonstrate the therapeutic effect, a clinical trial carried in the Tel-Hashomer Hospital of Israel proved the preparation can improve asthma significantly.
Owner:LI HONGFEN

Health care product capable of regulating function of gastrointestinal tract

InactiveCN101897433AImprove immunityDisease eradication or remissionDigestive systemFood preparationCannabisSide effect
The invention provides a health care product capable of regulating the function of a gastrointestinal tract, which is characterized by being prepared from the following raw materials in portions by weight: 10-20 portions of fructus aurantii, 10-20 portions of radix bupleuri, 10-20 portions of Chinese angelica, 10-20 portions of tuckahoe, 10-20 portions of ginger root, 10-20 portions of campanumaea pilosula, 10-20 portions of dried tangerine or orange peel, 10-20 portions of Chinese yam, 10-20 portions of perilla nankinensis, 10-20 portions of pericarpium citri reticulatae viride, 10-20 portions of rhizoma cyperi, 10-20 portions of fructus cannabis, 10-20 portions of glycyrrhiza, 10-20 portions of hawthorn, 10-20 portions of red dates, 10-20 portions of endothelium corneum gigeriae galli, 10-20 portions of rhizoma polygonati and 15-25 portions of xylooligosaccharide. The invention comprehensively regulates the gastrointestinal function, fundamentally recovers the normal gastrointestinal function, adopts purely natural raw materials which are easily obtained, has no toxic and side-effect and has better market prospect.
Owner:潘健

Anti-wrinkle antibiotic finishing agent as well as preparation method and application thereof

The invention discloses an anti-wrinkle antibiotic finishing agent as well as a preparation method and application thereof. The anti-wrinkle antibiotic finishing agent comprises 0.8-2.6wt% of azelaic acid, 1.6-3.2wt% of sodium hydrogen phosphate, 2.5-4wt% of carboxymethyl chitosan, 3.3-5.6wt% of hydroxypropyl-beta-cyclodextrin, 3-6wt% of a perilla frutescens ethyl acetate extract, 3.5-7wt% of a rhizoma kaempferiae ethanol extract, 6-12wt% of polyglycerol monooleate and the balance of water. The preparation method comprises the following steps: (1) preparing the perilla frutescens ethyl acetate extract; (2) preparing the rhizoma kaempferiae ethanol extract; and (3) mixing and stirring the components according to the percentage by weight, and shearing, thereby obtaining the anti-wrinkle antibiotic finishing agent. The anti-wrinkle antibiotic finishing agent has the advantages of good anti-wrinkle effect, good antibiotic effect and wide application range.
Owner:SUZHOU INST OF TRADE & COMMERCE

Traditional Chinese medicine for treating hypertension

The invention relates to a traditional Chinese medicine for treating hypertension. The traditional Chinese medicine is characterized by being prepared from the following traditional Chinese medicine raw medicinal materials in parts by weight: 2-15 parts of apocynum venetum, 2-20 parts of wild chrysanthemum flower, 10-30 parts of haw, 2-10 parts of selfheal spike, 3-10 parts of perilla frutescens, 3-15 parts of hooked uncaria, 6-15 parts of medlar, 3-10 parts of abalone shell and 6-15 parts of eucommia bark. The traditional Chinese medicine for treating the hypertension has the advantages that the blood pressure of patients can be reduced in a short time in a manner that the patients take the medicine, the curative effect is stable, the blood pressure cannot be immediately restored to a high-pressure level once drug withdrawal occurs, the preparation method is simple, and the cost is low.
Owner:XIAN FUAN INNOVATION CONSULTATION

Chinese medicinal composition for treating summer heat-dampness

The invention provides a Chinese medicinal composition for treating summer heat-dampness, and the Chinese medicinal composition is prepared from the following raw material drugs in parts by weight: 10 parts of wrinkled gianthyssop herb, 10 parts of purple perilla, 10 parts of angelica root, 15 parts of virgate wormwood herb, 10 parts of divaricate saposhnikovia root, 8 parts of Chinese atractylode rhizome, 8 parts of dried tangerine peel, 8 parts of pinellia ternate, 8 parts of elsholtzia ciliata, 10 parts of fortune eupatorium herb, 15 parts of coix seed, 15 parts of poria, 10 parts of honeysuckle, 8 parts of areca peel, 10 parts of Chinese date, 8 parts of ginger, 10 parts of talc, 10 parts of fructus forsythiae, 8 parts of notopterygium root, and 3 parts of liquorice. The medicament can be used for achieving a remarkable curative effect in treating summer heat-dampness.
Owner:刘海霞
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