The invention provides a preparation process of an anti-allergic
health food, and relates to the technical field of
health food preparation. The production process of the anti-allergic health-care food comprises the following steps: preparing the following raw materials:
herba cistanche, radix astragali, rhizoma polygonati, a
bupleurum chinense leaf extract, a
dandelion extract, honey and
potassium sorbate, wherein the addition ratio of the
bupleurum chinense leaf extract to the
dandelion extract is 1: 2;
cistanche deserticola,
astragalus membranaceus and rhizoma polygonati are mixed, excessive water is added for soaking,
reflux extraction and
filtration are performed, filtrate is combined, and an extracting solution is obtained. By adding the
bupleurum chinense leaf extract and the
dandelion extract into an extracting solution of traditional Chinese medicinal materials such as
astragalus membranaceus, the ratio of IgG1 / IgG2a can be effectively reduced, namely Th1 type immune response is relatively enhanced, Th2 type response is relatively weakened,
allergen-specific IgE antibodies generated by B cells are correspondingly reduced,
degranulation reaction and release of inflammatory mediators such as
histamine are relieved, and the anti-inflammatory effect is achieved. The
anaphylactic reaction is effectively relieved.