The invention belongs to the technical field of health-care
wine, and mainly relates to health-care
wine for improving
gout,
hyperuricemia and hypertension and resisting oxidation and aging and a preparation process of the health-care
wine. The health-care wine is prepared from black beans and wheat through a co-
fermentation process with raspberries,
astragalus membranaceus, radix angelicae dahuricae roots, apple peels, pitaya peels and
lotus leaves, and is prepared by the following steps: crushing the raw materials, performing high-temperature soaking,
steaming the materials, preparing the materials, spreading and airing, cooling, adding
sugar, adding
saccharomycetes, adding the raspberries, the
astragalus membranaceus, the radix angelicae dahuricae roots and the apple peels which are pre-fermented by
clostridium butyricum and the
saccharomycetes, and performing
fermentation, so as to obtain the health-care wine. And adding pitaya peel and
lotus leaves into a
jar for
fermentation, terminating fermentation, and clarifying to obtain the black bean health-care wine. The prepared black bean health care wine has the effects of relieving and preventing
gout and
hyperuricemia, resisting oxidation and aging and preventing cardiovascular and cerebrovascular diseases, is soft in taste and pure in taste, is the first choice health care wine for patients with
gout and
hyperuricemia, and has an unexpected
blood pressure lowering function.