The invention discloses a method for efficiently and greenly cultivating
morchella esculenta in a cherry
orchard, and belongs to the technical field of
edible mushroom cultivation. According to the technology,
morchella esculenta interplanting cultivation is carried out in an idle period (May to November) from cherry
orchard harvesting to leaf falling; the method comprises the key technologies of cherry
root system protection type shallow
soil treatment, arched shed type precise sun shading, green soil disinfection of quicklime, high-temperature shed braising and biological agents, compounding of waste with exogenous
nutrition bags, pest and
disease damage prevention and control through biological agents,
mushroom dreg returning-to-field ecological circulation and the like. The technical problems that during interplanting of
morchella esculenta on fruit trees, root systems are prone to damage,
chemical agent residues exist, the facility cost is high, and the
land utilization rate is low are solved. By adopting the method, the Mu yield of the morchella can reach 200-250kg, the production cost is saved by more than 25%, the
pesticide residue meets the
green food standard, the ecological cycle cultivation of the cherries and the morchella is realized, and the
land utilization efficiency and the comprehensive economic benefit are remarkably improved.