533 results about "Asparagus adscendens" patented technology

The invention discloses a preparation method of asparagus whole powder and asparagus solid beverage, which belongs to the technical field of food processing. A method for preparing whole asparagus powder, comprising the following steps: (1) selecting and cleaning raw materials; (2) cutting into pieces and blanching; (3) crushing and beating; (4) miniaturization treatment; (5) homogenizing; 6) Sterilization; (7) Drum drying; (8) Crushing and sieving. The first preparation method of the asparagus solid beverage is to use the above-mentioned asparagus whole powder as the main raw material, and mix it with other powdery raw materials evenly to obtain the asparagus solid beverage. The second preparation method of the asparagus solid beverage is to prepare the asparagus pulp before homogenization, so that the asparagus slurry and other powdery raw materials are evenly mixed, and other processes are similar to the preparation method of the whole asparagus powder. The production of asparagus products by the method of the invention has low cost, high production efficiency, continuous production can be realized, and the product has good quality, good brewability and rich nutritional value.

The present invention discloses a preparation method for high-fiber recombinant asparagus chips, and belongs to the deep processing field of fruits and vegetables. The asparagus chips use discarded scraps of old stems and old roots from asparagus production enterprises as raw materials, and are prepared by the following steps: pre-treating the raw materials, blanching the materials in hot water, preserving color, conducting beating, mixing the materials with adjuvant materials, cooking the mixture for a short time, placing the mixture on plates, drying the mixture under vacuum by two section-type microwave to a moisture content of 10% -15%, drying the mixture by short- and medium-wave infrared method under vacuum to a moisture content below 5%, and packaging the mixture to obtain the end products. The dietary fiber content of the asparagus chips is 8.35% - 10.27%, and every 100g of the chips contains flavonoids 12.73-16.86 mg, polysaccharide 9.34-11.28 mg. The preservation rate of chlorophyll is 70% to 75% after processing, and the chip breaking force is 1123-1443 g. The preparation method provides a novel method for taking full advantage of asparagus scraps, and the microwave vacuum drying and the short- and medium-wave infrared vacuum drying have advantages of quick drying, low temperature and higher nutrient retention rate, etc. The asparagus chips are high in cellulose content, rich in flavonoids, polysaccharide and other active substances, crispy and delicious in taste and high in nutritional value. Therefore, the asparagus chips are leisure crisps for people of all ages.

The invention relates to formula nutrition food capable of effectively relieving stress and improving sleep and a preparation method. The formula nutrition food is prepared from the following components in percentage by weight: 4.5 to 62.5.0 percent of gamma-aminobutyric acid, 4.0 to 50.0 percent of tea theanine, 3.0 to 35 percent of a casein hydrolysate, 10 to 25 percent of an asparagus powder, 8to 25 percent of a spina date seed powder, 1.53 to 5.90 percent of L-calcium lactate, 0.0007 to 0.0022 percent of vitamin B6 and 10 to 25 percent of a sweetening agent. The dosage form of the formulanutrition food is tablet sugars, solid drink and drink. The formula nutrition food disclosed by the invention is natural, does not have toxic and/or side effects, and can effectively relieve the stress and improve the sleep quality.

The invention relates to a method for cultivating asparagus in the seashore saline land, and belongs to the field of vegetable cultivation. The specific method comprises the steps: choosing strong salt resistance asparagus varieties, such as ' Apollo' and 'Champion' asparagus varieties, taking saline-alkali soil with the salt content of 0.1%-0.2% as the matrix, growing seedlings in feeding pots in early August, and paving the wheat straw on ridge faces after planting to prevent accumulation of salt in the surface soil; carrying out field planting in late April the next year, and storing fresh water for leaching 15-20 days before field planting; ditching and carrying out field planting with the line spacing of 1-1.2m, and the row spacing of 25cm, digging deeply and burying shallowly, and harvesting rainwater in furrows for freshwater irrigation; after field planting, covering the mulching film between ridges to prevent accumulation of salt in the surface soil. The asparagus is harvested in a way that the stem is reserved and topping is carried out to prevent lodging when the stem is 1.5m. By applying the method for cultivating asparagus in the seashore saline land, the problems of seedling missing, seedlingless ridges and low survival rate in the traditional cultivation technique are solved, and the high and stable yield is realized . The technology is suitable for being applied in the seashore saline land with the soil salt content 0.4% to 0.8%, the survival rate is increased by more than 20% compared with that by the traditional cultivation technique, and the yield is increased by more than 30%.

The invention belongs to the technical field of tea preparation, in particular to a fermented asparagus puer tea and a preparation method thereof, taking branches and leaves of the asparagus as raw materials. The invention is characterized in that the branches and the leaves of the asparagus match with sunlight-dried hairy tea, and the mixed tea is fermented in a piling way by tea yeast and asparagus yeast. The invention solves the problem of using the branches and the leaves of the asparagus, solves the problems of environment pollution and recycling, and fills a gap in the field of tea drinking in the international and the domestic.

The invention aims to provide a piglet forage. The piglet forage comprises, by weight, 1-5 parts of fried wheat bran, 1-5 parts of fried soybean powder, 20-30 parts of millet, 1-5 parts of white sugar, 20-30 parts of fishmeal, 1-5 parts of bone meal, 1-5 parts of shell powder, 20-30 parts of silkworm chrysalis, 10-20 parts of Semen Aesculi, 10-20 parts of asparagus, 20-30 parts of mulberry, 1-5 parts of royal jelly, 20-30 parts of pumpkin, 20-30 parts of water chestnut, 10-20 parts of milk powder, 10-20 parts of Origanum vulgare, 10-20 parts of Humulus japonicas, 10-20 parts of Raphanus sativus L, 1-5 parts of dry ginger, 10-20 parts of seaweed meal and 1-5 parts of doederlein spikemoss herb. The forage contains trace elements beneficial for the growth absorption of piglets and forage raw materials for promoting the growth adjustment, so the generation and enrichment of organic trace elements in the piglets are realized, thereby the survival rate is increased, and the disease occurrence is reduced.

The invention discloses a protected cultivation method for green asparagus in warm regions. According to the characteristics of the biological characteristics of the asparagus, the characteristics of generation and development of diseases and insect pests of the green asparagus in the warm regions and the characteristics of protected cultivation in the warm regions, soil conditions, cultivation facilities, seedling growing, planting, field management and disease and insect pest comprehensive control are modeled, and the technical system of comprehensively controlling regulation cultivation and diseases and insect pests of the green asparagus in the warm regions is provided. According to the protected cultivation method, the spring green asparagus can be harvested in winter, the winter sleep period of the green asparagus can be shortened, the harvesting period of the green asparagus can be prolonged, the yield and the quality of the green asparagus can be effectively improved, generation and development of the diseases and the insect pests of the green asparagus in the warm regions can be effectively controlled, the pesticide use time number is remarkably decreased, the pesticide use amount is remarkably reduced, and the protected cultivation method is of great significance on improving the economic value of the green asparagus and protecting the environment.

The invention discloses asparagus healthcare tea which comprises asparagus, liquorice, wolfberry, honey and the like, is rich in nutrition and higher in nutrition value and is a good healthcare product. The asparagus healthcare tea comprises, by weight, from 100 to 200 parts of the asparagus, from 20 to 30 parts of the liquorice, from 20 to 30 parts of the wolfberry, from 20 to 30 parts of hawthorn, from 10 to 20 parts of pseudo-ginseng, from 10 to 20 parts of Chinese angelica, from 10 to 20 parts of folium isatidis, from 5 to 15 parts of ginseng, from 5 to 15 parts of rhizoma zingiberis, from 5 to 10 parts of semen cassiae, from 5 to 10 parts of radix angelicae and from 5 to 10 parts of the honey. A preparation method includes (1) taking and crushing the asparagus, the liquorice, the wolfberry, the hawthorn, the pseudo-ginseng, the Chinese angelica, the folium isatidis, the ginseng, the rhizoma zingiberis, the semen cassiae and the radix angelicae, adding water and soaking the materials for 3-5 hours, then decocting the materials for 30-60 minutes, filtering to obtain filtrate and concentrating the filtrate to concentrated solution with the relative density of 1.1; and (2) adding the honey in the concentrated solution, and sterilizing conventionally to obtain the asparagus healthcare tea.

The invention discloses anti-cancer pea vermicelli and a production method thereof. The anti-cancer pea vermicelli is processed from the following raw materials in parts by weight: 180-200 parts of peas, 1-2 parts of table salt, 3-5 parts of wild buckwheat rhizome root, 2-4 parts of fig support, 2-3 parts of aloe, 1-3 parts of asparagus, 1-4 parts of sarcandra glabra, 2-4 parts of mangosteen, 3-4 parts of Bagusheng, 2-5 parts of circium japonicum, 1-3 parts of cortex moutan, 2-4 parts of fructus gardeniae, 3-5 parts of rhizoma polygonati, 1-2 parts of glossy privet fruit, 2-3 parts of grape leaf and 1-2 parts of finelydivided phtheirospermum. According to the anti-cancer pea vermicelli and the production method thereof disclosed by the invention, the process is simple and easy to implement, excessive complicated processes are not required, and the production cost is low. In a product, the peas are processed into starch which serves as a main raw material instead of traditional sweet potato starch, the taste of vermicelli is enriched, and the nutritional value is increased; by adding the traditional Chinese medicine components such as wild buckwheat rhizome root, fig support, aloe and the like as raw materials, the product has healthcare functions of preventing cytopathy and preventing cancers.

The invention discloses a manufacturing method of asparagus tea, and the manufacturing method is that the fresh picked asparagus buds are treated by deactivation of enzymes, rolling and drying to obtain finished products. The invention adopts the stem top bud which is abandoned after the asparagus is picked as raw material and combines the traditional tea processing and modern science and technology. The high-grade asparagus tea produced by the process fully retains all kinds of nutrition and health components of the asparagus, and has a plurality of health effects, can inhibit growth of tumor cell, prevent and battle against cancer, can prevent hypertension, heart disease, cystitis, nephritis, edema and other diseases, can achieve anti-fatigue and anti-aging, increase appetite, remove toxic substances produced in the body's metabolic process and improve immunity of the human body.

The invention relates to a Lactobacillus plantarum strain JP-8 and a process for fermentation of sea asparagus puree by the strain to prepare ready-to-eat crisp chips. The strain is preserved in China General Microbiological Culture Collection Center on September 29, 2013 with a preservation number of CGMCC No.8289. The employed technical scheme includes: (1) using am MRS culture medium to prepare a Lactobacillus plantarum JP-8 seed bacterial liquid; (2) pulping sea asparagus, inoculating the seed bacterial liquid, and conducting anaerobic fermentation; and (3) preparing sea asparagus ready-to-eat crisp chips by means of material mixing, material spreading in a tray, hot air drying, microwave vacuum drying, and nitrogen-filled packaging. Through fermentation by the Lactobacillus plantarum, the quality (nutrition, flavor, shelf life and the like) of the sea asparagus ready-to-eat crisp chips is improved. According to the invention, hot air drying and microwave vacuum drying technologies are adopted successively, while the taste of the crisp chips is improved, and the flavor and nutrients of sea asparagus are reserved to the utmost, the production cycle is shortened, the energy consumption is reduced, and the production cost is lowered.

The invention discloses capsules for treating respiratory tract and digestive tract cancers. The capsules are prepared by taking the following traditional Chinese medicines in parts by weight as active pharmaceutical ingredients: 40-60 parts of ginseng, 8-14 parts of calculus bovis factitious, 40-60 parts of pseudo-ginsheng, 10-15 parts of hairyvein agrimonia herb and bud, 8-10 parts of solanum lyratum, 25-45 parts of Chinese Paris rhizome, 25-45 parts of membranous milkvetch root, 25-45 parts of radix sophorae flavescentis, 8-15 parts of ganoderma, 10-30 parts of dried mushroom, 10-30 parts of glabrous greenbrier rhizome, 40-75 parts of longhairy antenoron herb, 8-12 parts of common dysosmatis rhizome and root, 25-45 parts of barbed skullcap herb, 15-21 parts of salvia chinensis, 18-25 parts of spreading hedyotis herb, 10-15 parts of baical skullcap root, 8-12 parts of licorice, 6-14 parts of Indian Iphigenia bulb, 35-55 parts of indigo, 10-15 parts of black nightshade herb, 10-15 parts of asparagus and 8-10 parts of paniculate swallowwort root. The medicament disclosed by the invention is finely extracted from pure Chinese herbal medicines and has obvious analgesic, calmative and anti-cancer effects; the effect of suppressing respiratory tract and digestive tract tumors can achieve 45%; and the medicament is low in price and is a safe and effective treatment way.

The invention relates to an asparagus sprouting vegetable production method, belonging to the field of asparagus culture. The method comprises the following operation steps: (1) cleaning the selected asparagus seeds, soaking seeds for 36-48h in warm water of 25-30 DEG C, and changing water for two to three times every day; (2) washing the soaked seeds and then wrapping with a wet gauze, accelerating germination in an environment of 25-30 DEG C, and washing with clear water once to twice every day; (3) sowing germinated and revealed seeds into sand matrix in a seedling tray, carrying out heat insulation at 25-30 DEG C and humidity insulation (humidity of 50-75%) for darkroom culture for 7 to 10 days; (4) when seedlings grow to about 10cm, transplanting into a greenhouse, covered by a sunshade net with shading of 50-75%, for growing for two to three days, so as to green sprouting vegetable; (5) when the height of seedlings is about 15cm, stem apexes are just scattered and stem leaves are greened and are not fibered, harvesting, shearing from the roots of the asparagus seedlings, cleaning and then binding or bagging for the market. The method is simple, low in cost and high in output. The sprouting vegetable is good in mouth feeling, clean and pollution-free, and high in nutrition values, thus having excellent market prospects.

The invention discloses dendrobium officinale spleen-invigorating appetizing vermicelli and a preparation method thereof, and the dendrobium officinale spleen-invigorating appetizing vermicelli is composed of the following raw materials by weight: 60-80 parts of wheat flour, 20-30 parts of buckwheat flour, 15-20 parts of konjac flour, 5-10 parts of water chestnut powder, 8-14 parts of hericium erinaceus powder, 5-10 parts of carrot seed powder, 35-45 parts of dendrobium officinale, 10-15 parts of purple asparagus, 6-12 parts of toona sinensis leaf, 4-8 parts of gynura crepidioides, 3-5 parts of bighead atractylodes rhizome, 2-4 parts of calamondin orange root, 1.5-2.5 parts of white plum, 2-3 parts of poria, 4-6 parts of cherry leaf, 2.5-4.5 parts of platycodon grandiflorum, 2-3 parts of salt, 0.2-0.3 part of soda and the proper amount of water. The dendrobium officinale spleen-invigorating appetizing vermicelli is smooth in quality, good in taste, cooking-resistant, rich in nutrition, and high in health care value, can well keep useful compositions of the dendrobium officinale and the like, and is applicable to large-scale production.

The invention discloses an asparagus protein powder, which is prepared by protein powder which serves as main raw materials and instant asparagus powder and then packaged. The preparation of the asparagus protein powder comprises the steps of extracting asparagus juice; concentrating the juice; spray drying; mixing with the protein powder; and obtaining the asparagus protein powder. According to the medical test results, a user can improve sleeping quality and immunity by taking more than 160mg of the asparagus protein powder containing asparagus saponin everyday. The asparagus protein powder develops new ways for application of the instant asparagus powder, is beneficial to expanding the market scope of asparagus materials, and fills up the market vacancy of the asparagus protein powder.

The invention discloses a formula of a commercial silage fodder by resource utilization of asparagus officinalis l. stalks. A method for preparing the fodder by utilizing the waste asparagus officinalis l. stalks is characterized in that the method at least comprises the following steps: 1) preparing raw materials: preparing the harvested asparagus officinalis l. stalks; 2) cutting and crushing: naturally drying for about 2 days, controlling the water content, and then cutting the asparagus officinalis l. stalks into small sections; 3) adding an ensilaging regulator for treatment: mixing the ensilaging regulator in the asparagus officinalis l. stalks, wherein the weight percentage of the amount of the ensilaging regulator is 0.5-1.5% of that of the asparagus officinalis l. stalks; 4) carrying out seal ensilaging: compacting in a container for seal ensilaging; and 5) adjusting the product: after ensilaging, adjusting the product. The method has reliable process route and simple operation, enables the commercial silage fodder to be convenient for storage and transportation, improves the fodder taste based on retaining the asparagus officinalis l. original nutrition, and also find a new way for study and utilization of the waste asparagus officinalis l. resource.

The invention belongs to the technical field of gene engineering, particularly relates to an asparagus RNA polymerase III type promoter, more particularly relates to an asparagus U6 gene promoter AspU6P3, and further discloses a cloning method and application of the asparagus U6 gene promoter AspU6P3. The asparagus RNA polymerase III-type promoter, namely the asparagus endogenous U6 promoter AspU6P3, is cloned from asparagus (aka the king of vegetables) cultivated species for the first time; the promoter is the asparagus endogenous RNA polymerase III-type promoter and has efficient transcriptional activity, and can drive expression of downstream sgRNA; in addition, The activity of the endogenous U6 promoter AspU6P3 and the feasibility of the endogenous U6 promoter AspU6P3 applied to an asparagus CRISPR/Cas9 gene editing system are verified through an asparagus stable genetic transformation system, and CRISPR/Cas9 mediated asparagus genome targeted editing is realized for the first time.