Anti-cancer pea vermicelli and production method thereof

A technology of peas and vermicelli, which is applied in the fields of medical formula, plant raw materials, food preparation, etc., can solve the problems of lack of innovation and change, and achieve the effect of rich taste, low production cost and easy realization

Inactive Publication Date: 2014-01-01
陈瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, vermicelli sold on the market are mainly processed from

Method used

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Embodiment 1

[0014] The present invention is achieved through the following technical solutions:

[0015] A pea anti-cancer vermicelli is characterized in that it is composed of the following raw materials by mass:

[0016] Peas 200, salt 2, buckwheat root 3, fig support 3, aloe vera 2, asparagus 3, grass coral 2, mangosteen 4, eight-strand rope 3, large thistle 4, peony bark 2, gardenia 3, sealwort 3, privet lucidum 2. Grape leaves 3. Grass cypress branches 2.

[0017] The production method of described pea anti-cancer vermicelli is characterized in that comprising the following steps:

[0018] (1) The total mass of Chinese medicinal materials such as buckwheat root, fig receptacle, aloe vera, asparagus, grass coral, mangosteen, eight-strand rope, big thistle, peony bark, gardenia, sealwort, privet lucidum, grape leaves, and cypress branches 8 times the amount of water, extract for 2-3 hours, filter and clarify to obtain the extract;

[0019] (2) Soak the peas in clean water for 10 hou...

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Abstract

The invention discloses anti-cancer pea vermicelli and a production method thereof. The anti-cancer pea vermicelli is processed from the following raw materials in parts by weight: 180-200 parts of peas, 1-2 parts of table salt, 3-5 parts of wild buckwheat rhizome root, 2-4 parts of fig support, 2-3 parts of aloe, 1-3 parts of asparagus, 1-4 parts of sarcandra glabra, 2-4 parts of mangosteen, 3-4 parts of Bagusheng, 2-5 parts of circium japonicum, 1-3 parts of cortex moutan, 2-4 parts of fructus gardeniae, 3-5 parts of rhizoma polygonati, 1-2 parts of glossy privet fruit, 2-3 parts of grape leaf and 1-2 parts of finelydivided phtheirospermum. According to the anti-cancer pea vermicelli and the production method thereof disclosed by the invention, the process is simple and easy to implement, excessive complicated processes are not required, and the production cost is low. In a product, the peas are processed into starch which serves as a main raw material instead of traditional sweet potato starch, the taste of vermicelli is enriched, and the nutritional value is increased; by adding the traditional Chinese medicine components such as wild buckwheat rhizome root, fig support, aloe and the like as raw materials, the product has healthcare functions of preventing cytopathy and preventing cancers.

Description

technical field [0001] The invention relates to a pea anti-cancer vermicelli and a production method thereof, belonging to the technical field of food processing. Background technique [0002] At present, vermicelli sold on the market are mainly processed from starch, and there has been a lack of innovation and change for a long time. With the improvement of people's quality of life, people pay more and more attention to health food, nutritious food, and food with special functions. The single function of vermicelli has made vermicelli lose its competitive advantage in the food market. Contents of the invention [0003] The object of the present invention is to provide a kind of pea anti-cancer vermicelli and its production method. [0004] The present invention is achieved through the following technical solutions: [0005] A pea anti-cancer vermicelli is characterized in that it is composed of the following raw materials by mass: [0006] Peas 180-200, salt 1-2, b...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/29A61K36/899A61P35/00A23L11/00A23L33/00
CPCA23L33/105A23L11/05A23V2002/00A23V2200/30
Inventor 陈瑞
Owner 陈瑞
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