1261 results about "Nutritious food" patented technology

The invention provides nutrient-rich foodstuff containing spirulina powder, konjaku flour, sesame powder and plant composite powder, containing spirulina powder, konjaku flour, sesame powder, roxburgh rose powder, plant composite powder, various grains powder, soybean protein concentrate, vegetable fat, meat, auxiliary material and ingredient. The proportioning by weight of each component is that: 0.5-5 parts of spirulina powder, 0.5-8 parts of konjaku flour, 0.5-3 parts of sesame powder, 0.5-3 parts of roxburgh rose powder, 0.5-5 parts of plant composite powder, 0.1-8 parts of various grain powder, 0.1-3 parts of soybean protein concentrate, 0.1-3 parts of lipid, 0-8 parts of meat, and some auxiliary material and ingredient, and nutrient-rich instant foodstuff and leisure foodstuff such as nutrient-rich hard bread and nutrient-rich ham sausage is produced by relevant equipment and process. The advantages of the invention are that the foodstuff is synthesized from nutrient-rich natural food and integrates multiple vitamin mineral matters, meal cellulosic, plant protein and polyunsaturated fatty acid, nutrient is abundant and balanced, and preparation process is simple and mature.

The invention relates to a nutritional porridge mixture and a preparation method thereof, belonging to the technical field of production and processing of nutritional foods. The food mixture consists of coarse cereals, vegetables, fruits, dried fruits, nuts, seeds, beans, funguses, alga and special foods. According to various characters and different qualities of the foods, the foods are treated by a method and a process of washing, soaking, washing, airing, steaming, boil-drying, air drying and sun drying, then the dried food products are mixed together, milled in a flour mill and sent to a molding machine to be prepared into oatmeal, and finally the products are subjected to vacuum packaging under the illumination of an ultraviolet sterilizing lamp. The nutritional porridge disclosed by the invention is free of any food additives, anti-corrosive agents, sugar, salt and the like, so the original taste and flavor as well as the natural nutritional ingredients and effects of the foods are retained.

The invention discloses ugine sport nutrition milk tea powder and a preparation method thereof and belongs to the technical fields of solid drinks, modified milk powder and nutritious foods. The milk tea powder is characterized by comprising whole milk powder, skim milk powder, whey protein powder, collagen powder, soy peptides powder, maize oligopeptide, inulin, maltodextrin, soluble soybean polysaccharide, instant tea powder, phospholipid, L-carnitine, a vitamin premix and a mineral premix. The milk tea powder disclosed by the invention has the advantages of giving a full play to the effects of nutrition complementation and cooperative gain, filling a market vacancy and integrating the functions of supplementing calcium, strengthening bones, losing the weight, relieving fatigues, keeping fit and the like; the milk tea powder is good in taste, convenient to eat, good in safety, strong in acceptability, free of toxic or side effects, simple in production process and easy to product and has a great market development potential.

The invention discloses a nutritious food especially for diabetes patient and a manufacturing method. The nutritious food consists, according to the weight percentage, of 8 percent to 16 percent of tuckahoe, 8 percent to 16 percent of medlar, 8 percent to 16 percent of white hyacinth bean, 6 percent to 12 percent of semen phaseoli, 8 percent to 16 percent of tartary buck wheat, 3 percent to 10 percent of chitosan, 3 percent to 10 percent of dioscorea opposite, 3 percent to 10 percent of coix seed, 3 percent to 12 percent of isolated protein of peanut, 1 percent to 5 percent of whey condensed protein, 3 percent to 10 percent of sealwort, and 3 percent to 10 percent of polygonatum. The above nutritious food also consists of one or a plurality of kinds of the following componets: 0.5 percent to 2 percent of spirulina platensis, 0.5 percent to 2 percent of low ester pectin, 1 percent to 5 percent of cinnamon, 1 percent to 5 percent of cactus, 1 percent to 5 percent of balsam pear, 0.04 percent to 0.2 percent of tea polyphenols, 0.03 percent to 0.05 percent of zinc gluconate, 0.0001 percent to 0.0005 percent of sodium selenite, 1 percent to 4 percent of milk calcium, 0.2 percent to 0.8 percent of magnesium carbonate, 0.1 percent to 0.5 percent of vitamin C, 0.01 percent to 0.05 percent of vitamin B1, and 0.01 percent to 0.05 percent of vitamin B2. The invention has a double regulation function of the blood sugar of diabetes patients, helps diabetes patients to keep the relative stability of the blood sugar, and at the same time reduces the sense of hunger, thus beneficial to lose weight and reduce blood fat. The invention supplements nutrition and is beneficial to cooperate with the diet control and treatment of diabetes patients.

The invention provides a special nutrition food formulation containing short peptide and probiotic. The food formulation uses food-originated short peptide as a raw material which is added with the probiotic and functional oligosaccharide to form a compound formulation. With the formulation, dry powder foods can be prepared and are taken with cooled water. The foods prepared according to the formulation can improve the nutritional status of organism proteins, optimize the micro-ecological environment in intestines, regulate the functions of intestinal tracts, prevent constipation, diarrhea and colon cancer, enhance the immunity, whiten skins, and strengthen the physique comprehensively.

The invention provides to a preparation method of cold soluble instant health food of grains, vegetables and fruits and relates to a novel preparation method of food with complete nutrients and high bioavailability, belonging to the technical field of modern nutritious food preparation. The method comprises the following steps: carrying out nonthermal physical field energy conservation dehydrateddesiccation on fresh plant source food raw materials, namely grains, vegetables and fruits which are unpolluted, green and safe; smashing the raw materials to 80-120 meshes; evenly compounding and mixing micronutrient functional factors with 10%-60% of corn, 10%-50% of vegetables and 10%-40% of fruits in the weight ratio, so as to prepare the all natural nutritious food of grains, vegetables and fruits which can be taken by mixed with cool boiling water. The invention mutually mixes the different grains, vegetables and fruits which are processed, so that the cold soluble instant product contains complete nutrients such as dietary fiber, protein, fat, vitamine, mineral composition, beta-carotene, flavone, natural coloring matter and the like, has high utilization ratio of nutritious components and good taste, and belongs to a novel health food.

A nutritive and tonic soup for improving immunity is prepared through breaking the sporophores of edible fungus, adding enzyme mixture, enzymolyzing, heating for deactivating enzyme, adding auxiliary, homogenizing, mixing it with said sporophores, quantitative packing and sealing.

Live strains of Lactococcus sp. HY 49, Lactobacillus casei HY 2782, and Bifidobacterium longum HY 8001 maintained in nutritious foods, such as yogurt, imbue them with prophylactic and/or therapeutic properties. Such foods are beneficial in the prevention and/or treatment of gastritis, duodenal and gastric ulcers caused by infection from Helicobacter pylori (also referred to as H. pylori). The properties of these bacteria are boosted by the addition of egg yolk containing antibodies specific to H. pylori antigen derived from "fractionated H. pylori".

The invention discloses a method for producing a whey protein gel-like emulsion. The method comprises the following steps of: dispersing a whey protein condensate or a whey protein isolate in distilled water in a solid-liquid ratio of 0.8-1.5:10, and fully hydrating the mixture for 6 to 12 hours to obtain protein dispersion liquid; heating the protein dispersion liquid for 0.3 to 1 hour at the temperature of between 70 and 75 DEG C, stirring and mixing the whey protein dispersion liquid with plant oil in a volume ratio of 8-4:2-6 and performing proper high-speed homogenization treatment to obtain a rough protein emulsion; and finally, performing high pressure micro-jet homogenization treatment on the rough protein emulsion to obtain a milk white gel-like emulsion product. The method for producing the whey protein gel-like emulsion has the advantages of simple process, low cost, safety and environmental protection; and the produced emulsion product can be widely applied to various nutritious foods and functional (health-care) foods, and can also be used as an embedding carrier for fat soluble medicaments.

The invention relates to functional peanut small molecule mixed polypeptide, a preparation method and application thereof, belonging to small molecule mixed polypeptide generated by peptide chain hydrolysis.The invention is characterized in that the functional peanut small molecule mixed polypeptide is prepared by adopting the following raw material components by weight part: 100 parts of defatted peanut cake, 6-10 parts of combined enzyme preparations, 6-12 parts of active carbon, 3-8 parts of diatomite, 3-8 parts of pearlite and 100 parts of water; and the following technical indexes are achieved: the molecular weight distribution range Dalton (D) is less than or equal to 3000, the content of the small molecule mixed polypeptide is more than or equal to 80wt, the total nitrogen is more than or equal to 12wt%, the water solubility is 90wt%, the water is less than or equal to 5wt%, and the fat is less than or equal to 0.5wt%.The invention provides a product of the functional peanut small molecule mixed polypeptide with high purity, good solubility, average molecular weight of less than 3000D and strong biological functionality and a preparation method of the functional peanut small molecule mixed polypeptide with short production cycle, high product yield and low preparation cost. The functional peanut small molecule mixed polypeptide is suitable for a raw material of medicines, health food and beverage and functional nutritious food.

The invention discloses comprehensive nutrition powder and a preparation method thereof. The comprehensive nutrition powder is characterized by comprising the following raw materials: vitamin B1, vitamin B2, vitamin B6, pantothenic acid, vitamin B12, vitamin C, vitamin A, vitamin K, vitamin D, vitamin E, biotin, folic acid, calcium, magnesium, iron, zinc, selenium, chromium, copper, manganese, corn fiber flour, inulin, soy isolate protein powder, black bean peel extract, Agaricus blazei Murill extract, soya bean lecithin, phaseolus calcaratus extract, L-carnitine, beta carotene, lycopene, citrus extract, vanadium, acerola cherry extract, grape seed extract, maltodextrin, essence, aspartame and acesulfame. The comprehensive nutrition powder refers to a rich nutrition food which is researched directionally, can be highly matched with low sugar diet and fitting exercise to form a conditioning scheme which specially aims at treating obesity and three highs, can achieve a comprehensive and obvious rehabilitation effect of weight loss and reduction of three highs, and is easy to popularize in a large scale.

A nutritive food is prepared from refined konjak starch, protein donor, vitamines, trace elements and auxiliary.

The present invention relates to nutritional food and drugs, particularly to a composition with characteristics of liver tonifying, kidney nourishing, intestine and stomach function conditioning, constipation improving, intestinal flora disorder improving, immunity regulation, calcium supplement, nutrient absorption promotion and no side effect. The composition comprises, by weight, 10-30 parts of cistanche deserticola or songaria cynomorium herb and 30-98 parts of one or a plurality of materials selected from probiotic bacteria, milk calcium, tartarian buckwheat and animal colostrum.

The invention relates to a method for producing collagen polypeptide, natural pigment and fish oil by using fish skin and fish scale. So far, a method for integrally producing the four products by taking the fish skin and the fish scale as raw materials is not provided yet. The method disclosed by the invention is characterized by comprising the following steps of: deoiling the fish skin and the fish scale at low temperature; performing composite enzyme hydrolysis; adsorbing malodorous smell by adding porcellanite and active carbon; filter-pressing; clarifying; adsorbing natural pigment by using macro-porous resin; flowing out collagen polypeptide; eluting red pigment by using acid ethanol; eluting yellow pigment by using alkaline ethanol; respectively condensing, spraying and drying the solution containing collagen polypeptide and two pigments to obtain collagen polypeptide and red pigment and yellow pigment powder; and extracting crude oil by using supercritical carbon dioxide so asto obtain edible fish oil. The method disclosed by the invention has the benefits that: the collagen polypeptide is white and inodorous and has high yield; the natural red pigment and the yellow pigment have bright colour and are steady to light, heat, acid and alkali; the fish oil is edible oil; and the four products have very important significance to human bodies and can be used as nutritious foods, health care products, foods, beverages, food additives and cosmetics.

The invention discloses a functional nutritional good composition for improving sub-health and a preparation method thereof. Edible and medicinal raw materials such as aloe, licorice root, chrysanthemum flower, green tea, semen cassiae, lotus leaf, fructus crataegi, radix angelicae, white hyacinth bean, lilium brownii, mint, red bean, clove, sword bean and seville orange flower are combined with the modern nutrients such as L-carnitine, methionine, fructo-oligose, fructose, medium chain triglyceride grease powder, protein, vitamins and mineral substances to prepare four types of products. The four types of products are matched with one another in use and can be used for replenishing various nutritional ingredients required by the human body so as to realize the aims of repairing cells, activating the immunity and improving the sub-health.

The invention relates to the technical field of deep processing of agricultural products, in particular to a fermented sausage of dietary fiber and goose. The fermented sausage of dietary fiber and goose is made by steps of pickling raw goose, chopping and mixing to obtain goose paste, inoculating mixed leavening agent, stuffing, smoking, curing and packaging. The fermented sausage of dietary fiber and goose is delicate in taste, easy to digest and totally free of goose smell. The fermented sausage of dietary fiber and goose further has the advantages of high nutritional value, high safety, convenience to eat, easiness to preserve, probiotic effectiveness, health caring and the like. The fermented sausage of dietary fiber and goose, developed for society, is novel and instantly serviceable. Product cost is lowered. Economic benefit is improved. Industrial development of the goose industry in China is promoted.

The invention belongs to the technical field of nutritious food, and relates to a nutritious health care food, particularly to an instant health drink powder capable of benefiting qi and nourishing blood. Formulating according to theory of traditional Chinese medicine, walnuts, Chinese wolfberry, Chinese yam, almond, Gorgon fruit, apple, lotus seeds, red dates, gingko, Poria, black sesame seeds, pearl barley, flaxseed, carrots, red beans, black beans, black rice and brown rice are scientifically matched with rock candy after being processed to prepare an instant health drink powder capable of being drunk instantly after being mixed with water, wherein the instant health drink powder contains no food additive, is balanced in nutrition, has mellow flavor and is convenient to eat; the numerous raw materials of the drink powder are common food raw materials, but can exert unexpected nutritious health care effect after being matched based on research, moreover, the raw materials are baked at low temperature of less than 60 DEG C, so that bacteria can be killed effectively, moisture is removed, and natural nutritional ingredients of the food materials can be kept maximally; the instant health drink powder is novel and scientific in prescription, rational in ingredient matching and free from toxic and side effect, is prepared from natural and green raw materials through simple preparation technology and mature preparation method, and has good effect after being drunk.

The invention belongs to a nutritive food production field, concretely an intestinal mucosa protection and restoration type enteral nutritive product and a preparation technology thereof, and provides a product capable of protecting intestinal mucosa, promoting restoration of the intestinal mucosa after injury, preventing and mitigating patient constipation, and providing equalization nutrition support. The nutritive product is prepared from micromolecule peptides of sea animals, glutamine dipeptide, soybean peptide, maltodextrin, dietary fiber, and medium- and long-chain triacylglycerol oil, etc., is blended with composite vitamins, prebiotics and probiotics according to nitrogen and heat requirements recommended to medium stress patients, can protect the intestinal mucosa and promote restoration of the intestinal mucosa, and promotes intestinal colonization of beneficial bacteria, thereby inhibiting harmful bacteria proliferation, reducing endotoxin generation, preventing movement of endotoxin, and providing a nitrogen source, carbohydrate, fat and vitamins required by a human body in a pathologic period. The product is suitable for a patient with intestinal mucosa injury caused by a plurality of factors like wound, great surgery operation and tumour chemotherapy, is safe and has no toxic side effect, and can be prepared to be electuary or functional nutritive injectable suspension.

The invention relates to the field of amino acid polypeptide and medicated diet and food treatment particles series health-care soup. Every 100 parts of finished product contain the following components in parts by weight: 30-95 parts of conventional bone and flesh stewed soup stock, 5-30 parts of amino acid polypeptide particles 0-20 parts of medicated diet and food treatment particles, 0-20 parts of meat particles, 0.02-6 parts of seasoning agent, 0.02-6 parts of stabilizer and the balance of water. A meat amino acid polypeptide anzymolysis technology, a conventional medicated diet and food treatment technology, an advanced beverage production technology, an advanced pharmacy technology and a new packaging technology are combined, and a new field for application of meat foods is created. The invention has the real intention that: a series of particle-containing health-care soup and health-care essence rich in amino acid polypeptide and medicated diet and food treatment particles is available on the most food and beverage markets in the form of upgrading nutritional beverage to fourth-generation nutritional health-care beverage different from the forms of functional beverage, health-care food beverage and protein-containing milk nutritious food beverage. Self-heating and easy-pull package is adopted, so that a product of the health-care soup integrates smooth mouthfeel, high nutrition absorption, convenience and fashion, various healthy and sub-healthy crowds and middle and old age crowds can drink hot high-nutrition health-care soup even in the field in winter, and broad market development prospect is realized.

The invention discloses a nutritious food. The nutritious food of the present invention is made from the foods having a plurality of vitamins, amino acid, protein unsaturated fatty acid and microelements needed by human body: black soya bean, black sesame, rice, millet, corn, peanut kernel and walnut kernel; added by medicine-foods: lotus seed, broad bean, Chinese yam and matrimony vine. The nutritious food of the present invention is made from all natural foodstuffs according to a scientific and reasonable formula without any additive; achieves not only natural tastes of the foodstuffs, but also a plurality of nutrient compositions; can provide comprehensive balanced nutrition to human body, regulate metabolism of human body and increase body immunity; and can benefit human body health while long term taken.