81results about How to "Preserve natural nutrients" patented technology

The invention discloses a method for preparing decolorized grosvenor momordica juice and the decolorized grosvenor momordica juice prepared by the method. The method comprises following steps: selecting materials and pre-processing, passing through a cation column, decolorizing, acidifying for the first time, concentrating and acidifying for the second time. The decolorized grosvenor momordica juice is white or yellow-like transparent liquid with Baume degree more than 10 or brix more than 60, wherein the juice contains, calculated by dry weight, mogroside with a volume content equal to or larger than 30%. The grosvenor momordica juice prepared by the method keeps the natural nutriment of grosvenor momordica and has high sweetness and low sugar content. Meanwhile, the method solves the color change problem of the grosvenor momordica juice, and the product is suitable for various consumers, in particular to patients with diabetes, hypertension, etc.

The invention relates to the field of liquid milk, in particular to salty milky tea and a process for preparation thereof. The salty milky tea based on 1000 parts by weight comprises 800-936.4 parts by weight of milk, 7-10 parts by weight of tea extract or 0.8-4 parts by weight of instant tea powder, 1.26-3.3 parts by weight of stabilizer, 4-7 parts by weight of waterless cream or single cream or butter, 0.4-3 parts by weight of salt and 0-193.54 parts by weight of water, wherein the stabilizer comprises thickener and emulsifier. The salty milky tea prepared by the process contains healthcare components of tea but remains natural nutrition component in milk and is a liquid drink with smooth taste and heavy aroma. By utilizing the process, the loss of components of milk and tea is decreased to the utmost extent, and distinctive characteristics of full fresh and salty taste of the milky tea are remained.

A ganoderma-black rice particle for lowering blood pressure, improving microcirculation and regulating immunity is prepared from black rice, ganoderma, and optional black sesame, yam, soybean, walnut kernel, peanut, etc through decocting ganoderma, filtering, concentrating, mixing it with the powder of others, and granulating.

The invention provides a method for preparing a ginseng and coix seed mixture and a ginseng and coix seed paste. Raw materials comprise 1 to 10 parts of ginseng, 10 to 30 parts of coix seed, 2 to 10 parts of lotus seed, 10 to 35 parts of glutinous rice, 5 to 20 parts of black rice, 10 to 30 parts of flour, 2 to 15 parts of black sesame, 1 to 6 parts of walnut kernel, 1 to 10 parts of peanut kernel, 3 to 10 parts of malto dextrin, 1 to 4 parts of black soya bean, 1 to 4 parts of small red bean, 1 to 10 parts of edible modified starch and 2 to 10 parts of white granulated sugar. The ginseng is subjected to supercritical CO2 extraction, the green production process is really realized, and the total extraction rate of active substances such as ginsenoside and the like is over 90 percent. The obtained product is fine powder without cakes, is easy to store and convenient to use, has characteristics of fine and smooth texture, delicious taste and tasty mouthfeel, cleanness and faint scent, and high digestion and absorption rate of natural nutrients, and maintains natural nutrient components of the raw materials, and improves the mouthfeel and the nutrient component absorption rate.

The invention discloses fruit jam and its preparation method. The fruit jam is a viscous liquid containing suspending pulp particles and is prepared by 80-100 parts of pineapples, pawpaws and kiwi fruits totally, 70-100 parts of a sweetener, and 0.1-0.3 part of a stabilizing agent. Containing fruit pulp particles, the fruit jam provided in the invention has sufficient nutrition, natural component, small nutrition loss in itself, and completely reserved natural nutritional components of fruits, as well as convenience for carrying and storage. The obtained product has fine and scented mouthfeel. Thus, a new type of deep processing product is added for pineapples, pawpaws and kiwi fruits. Also, the designed preparation technology of the invention is scientific and reasonable, and can guarantee product quality. A color protection liquid employed in the preparation process has the characteristics of easily available materials, simple preparation process and convenient production.

The invention relates to a method for processing truffle ultra-fine powders. The method comprises the steps of: preventing brown stain of fresh truffles; prefreezing the truffles; carrying out sublimation drying and desorption drying on the truffle materials to obtain freeze-dried truffles; and placing the freeze-dried truffles in a grinder for fine crushing, and then carrying out superfine grinding in an ultrafine grinder to obtain the ultra-fine powder of the freeze-dried truffles. According to the method, the truffles are processed to prepare the ultra-fine powder, the residence time of nutritional components in a human body is prolonged to promote absorption, the in vivo bioavailability can be improved, and the waste of nutritional components is reduced.

A ceramic pipe grinder for food grinding processing solves the problems that in the prior art, the idle grinding area is large, the material discharge resistance is large, the grinding efficiency is low, the processing capacity is small, the processing effect is poor, the wear-resisting property of grinding discs is poor, the service life is short, and the application range is narrow. The ceramic pipe grinder is characterized in that a movable grinding disc and a semi-open type vane wheel are installed at the shaft end of a motor shaft extending into a shell, a fixed grinding disc is installed in a fixed grinding disc installation clip clutch, the joint surfaces of the fixed grinding disc and the movable grinding disc inwards form an internally-concave cone-shaped grinding cavity, a fixed grinding disc adjusting seat is connected with an adjusting nut in a threaded mode, the internally-concave conical surface of the fixed grinding disc is provided with symmetrical step-shaped oblique teeth, and the internally-concave plane of the movable grinding disc is provided with material guide grooves and trapezoid teeth. The ceramic pipe grinder for food grinding processing has the advantages that the fixed grinding disc and the movable grinding disc have the synergistic action of extruding, smashing, shearing and grinding on foodstuffs, the wear-resisting property is good, the manufacturing cost is low, the service life is long, the whole machine production efficiency is high, the production capacity is large, and the requirements for ultra-fine processing, dry material slurrying and industrialized continuous production can be met.

The invention relates to the technical field of health-care foods, in particular to a composition for invigorating the spleen and nourishing the stomach, food therapy granules containing the composition and a preparation method of the composition. The composition comprises the following raw material components: red beans, oat, black sesame seeds, brown rice, red jujubes, carrots, corn, wheat germs, millet, lotus roots, Chinese yams, soybeans, poria cocos, haws, Chinese chestnuts, apples, brown sugar powder and whole milk powder. According to the composition for invigorating the spleen and nourishing the stomach, the food therapy granules containing the composition and the preparation method of the composition, provided by the invention, any food additives are not added, the composition and the food therapy granules are balanced in nutrients, aromatic in taste, and convenient to eat. The formula is novel and scientific, the components are reasonable in compounding ratio, and the composition and the food therapy granules are free from toxic and side effects, are simple in preparation method, and mature in technology, are adapted to wide ranges of crowds, are good in eating effect, have remarkable efficacy of invigorating the spleen, nourishing the stomach, invigorating the stomach, promoting digestion and the like, and are suitable for sub-health crowds with deficiency of the spleen and the stomach and low gastrointestinal motility to eat for a long term.

The invention belongs to the technical field of health food, relates to a health food and in particular to a health instant food for regulating endocrine. According to the theory of traditional Chinese medicine, lily, semen pini koraiensis, walnuts, wolfberries, chrysanthemum morifolium ramat, yams, lotus roots, apricot kernels, lotus seeds, red dates, poria cocos, semen sesami nigrum, radix puerariae, white sesame seeds, seeds of Job's tears, white hyacinth beans, mung beans, peanuts, ormosia, fagopyrum tararicum, sticky rice and grape seeds are processed and then scientifically matched with rock candies to prepare the health instant food for regulating endocrine; no food additives are added, so that the health instant food for regulating endocrine is balanced in nutrition, mellow in flavor and convenient to eat; low-temperature baking within 60 DEG C is carried out, so that effective sterilizing effect is achieved, moisture is removed, and the natural nutritional ingredients of the food materials are reserved to the greatest extent; the health instant food for regulating endocrine is novel and scientific in formula, reasonable in component ratio, free of toxic and side effects, simple in preparation technology, mature in preparation method, natural and pollution-free in raw materials, wide in intended population range and good in eating effect.

The invention relates to a jelly and process for preparing same, wherein the jelly is prepared from (by weight portions) saussurea involucrate fruit grout 90-110 parts, composite glue solution 90-110 parts, xylitol 15-25 parts, and lemon acid 0.3-0.5 part. The jelly is prepared into stramineus gelatin with sufficient nourishing ingredients.

The invention discloses a processing method of conveniently edible black fungus; cleaned and drained sheet-like black fungus is put into a sealed container to be steamed for 1 minute to 2 minutes in steam; temperature and pressure are reduced by deflation; the pressure is ensured to be reduced to be safe within 2 minutes; the black fungus is taken out, so that the black fungus is well done, and the effects of sterilizing but not damaging the nutritional ingredients of the black fungus are achieved; and then the well done sheet-like black fungus is dried mainly by insolating and by stoving at low temperature in an assisting form, packaged and prepared into original-taste conveniently edible black fungus which can be directly brewed. The invention adopts the low-temperature steaming method (the temperature being about 100DEG C is maintained) which benefits the health of the human body the most, purine can be well separated out after soaking with warm water, flushing with water flow, insolating and drying during processing, so that the natural nutritional ingredients of the black fungus are kept, and patients with gout and other diseases can use the product at ease. The black fungus only needs to be soaked before being eaten, so that great convenience is provided for people to eat.

A concentrated green plum juice with high transparency is prepared from fresh green plum through hot scalding, beating to remove stone, filtering, cooling, enzymolyzing, deactivating enzyme, filtering, fine filtering, vacuum concentrating, centrifugal separating, removing impurities, vacuum concentrating and sterilizing.

The present invention discloses a preparation method of recombined fruit and vegetable blocks having a crisp mouthfeel. Fruits and vegetables cut into dices are treated by a hot-air drying technology into diced fruits and vegetables, the diced fruits and vegetables are used as a filling, the diced fruits and vegetables are mixed with a fruit and vegetable slurry, and then a vacuum freeze-drying technology is used to prepare the fruit and vegetable blocks with the unique crisp mouthfeel. The manufactured fruit and vegetable blocks by using the method preserve natural and nutritional ingredients of fruit and vegetable raw materials, are diverse in tastes, and convenient and ready to eat, and have the unique crisp mouthfeel and a good chewing experience.

The invention belongs to the technical filed of fermentation production process of rice brewed liquor food, and relates to a virgin pulp liquor brewed by the fermentation of rice and spring water and a method for brewing the same. The liquor is brewed by the fermentation of the rice and the spring water which are used as raw materials, and comprises the following components in mass percentage: 55.5 percent of rice, 44.5 percent of spring water and 2.29 percent of added biological fungus liquid; and, by adopting the rice virgin pulp fermentation and virgin pulp press filtration process technique, the nutrient contents of the rice are effectively kept in the liquor. The virgin pulp liquor has the advantages of better keeping the natural nutrient contents of the rice in the liquor, overcoming the defects existing in the rice distilled liquor, and meeting the drinking desire and making a consumer more healthier by properly drinking; and the brewing method has the advantages of energy conservation, low cost, simple operation, low labor intensity and the like.

The invention provides a processing method of red maca. The processing method comprises the steps of cleaning fresh maca and airing, steaming for 15-45 min at 85-100 DEG C, spreading to remove water vapor, drying at 40-70 DEG C until the dry red maca is obtained. As the dried maca is ruddy in whole body and is semitransparent, the red maca is called. The red maca has great flavor, the pungent taste is eliminated, the naturally nutritional ingredients of the maca are kept, the mouthfeel and the quality of the maca are improved, and the red maca has dense and hard textures and good storage performance compared with the naturally dried maca. The processing method is simple, has high processing efficiency, short time and low production cost, has no other substances and is suitable for industrial production.

The invention discloses a rose-edible fungus cultivation material and a method for cultivating the rose-edible fungus. A rose-edible fungus cultivation material comprises following material in proportion by weight: 45-55 parts of rose graft wood dust, 5-10 parts of rose flower residue, 25-35 parts of corncob particles, 5-10 parts of calcium-magnesium phosphate, 10-15 parts of wheat bran, 3-5 parts of soybean meal, 3-5 parts of white granulated sugar, 2-3 parts of land plaster, 65-70 parts of fresh rose flower cell sap water solution.

The invention provides a skincare composition having a dual moisturizing effect, and a preparation method and an application thereof. The effective components of the skincare composition comprise, by weight, 20-30 parts of glycerin, 5-20 parts of olive oil, 15-50 parts of milk, 20-40 parts of a 1% aqueous sodium hyaluronate solution and 3-8 parts of Salvia Sclarea extract. The effectively components are homogenized and then are mixed to obtain the skincare composition. The skincare composition using the synergism of the components forms a moisturizing film on the surface of skins in order to supplement and lock water; and the skincare composition also can go deep into skins to repair dry and damaged cells and deeply supplement water to make skins full and plump in order to reach the dual moisturizing purpose.

The invention relates to an avocado oil extraction method. Avocado oil is obtained by the soaking, enzymatic hydrolysis, baking and reflux extraction processes. The avocado oil is extracted by the pressing and leaching processes in a compounded manner, the natural nutrient components of the avocado are remained to the utmost extent, the extracted avocado oil solvent residual is eliminated, the volatile oil of the avocado oil can be remained by the low temperature treatment process, and the fresh flavor is provided.

The invention specifically relates to a composition used for expelling toxin and maintaining beauty, and a dietotherapy electuary containing the same and a preparation method thereof, belonging to the technical field of health food. The composition comprises the following raw materials: mung bean, oat, black sesame, brown rice, red dates, carrots, buckwheat, black fungus, black beans, purple sweet potatoes, Chinese wolfberry, wheat germs, bitter apricot kernels, lotus seeds, walnuts, apples, white granulated sugar and whole milk powder. According to the invention, the composition and the dietotherapy electuary are free of any food additive and convenient to eat and have balanced nutrients and mellow taste; the composition and the dietotherapy electuary are novel and scientific in recipes, reasonable in composition and free of toxic and side effect; the preparation method for the dietotherapy electuary is simple and mature in process; and the composition and the dietotherapy electuary are applicable to a wide variety of populations and excellent in eating effect, have substantial toxin-expelling, beauty-maintaining, liver-nourishing and speckle-fading effects and are suitable for long-term usage by sub-health populations with habitual constipation and obesity.

The invention discloses a raw material formula of the lemon lozenge and a preparation process thereof. The raw material formula comprises the following raw materials: lemon powder or lemon concentrated solution, excellent powdered sugar or xyllitol, glycyrrhizin, starch, one or more of lemon yellow or sunset yellow and lemon oil. The lemon lozenge solves the problem that the lemon is peracid and diet and cannot be directly eaten, and solves the technical problems for directly performing the fruit powder. The lemon lozenge has the advantages of effective biological activity and easy absorption, and maintains a great amount of nutrients and Vc of the lemon. The product is also a leisure product with low calorie and functions, not only maintains the original unique flavor of the lemon, but also maintains the biological activity and the unique pharmaceutical value of the lemon. The product is rich in vitamins, organic acid, limonoid, flavonoid and hemiterpene substances, can moisten the throat, and can diminish the inflammation. Organic acid can resist the fatigue, activate the blood vessel, and can promote the digestion of the human body, and also has the auxiliary functions for clearing the intestines and stomach, reducing the cholesterol, improving the appetite, and the like.

The invention discloses a yacon jam and a preparation method thereof. The yacon jam is a viscous liquid containing suspended pulp microparticles, which is prepared from the following components in parts by weight: 80-100 parts of yacon, 0.05-0.1 part of vitamins, 70-100 parts of sweetener and 0.1-0.3 part of stabilizer. The yacon jam provided by the invention contains yacon pulp particles, is adequate in nutrition, natural in component and low in nutrient loss of the product, can fully retain the natural nutritional components of the yacon, and is further convenient to carry and save; the obtained product is fine in taste and faint in scent, so that a new deeply processed product variety is increased for the yacon; and furthermore, the designed preparation process is scientific and reasonable, the quality of the product can be ensured, materials selected for a color protecting solution during the preparation process are simple and easily available, the preparation process is simple, and the production is convenient.

The present invention discloses a nutrient powder suing coarse cereals comprising: millet, glutinous millet, rice-gruel, red bean, oat as raw materials, wherein the processing technology comprising removing impurities and skins of the millet, glutinous millet, rice-gruel, red bean and oat, aging by dry method, smashing the cured coarse cereals to mix and stir,, sterilizing at low temperature and packaging. The nutrient powder is characterized by rational mixture ratio, balanced nutrient composition, and scientific processing technology, wherein the red bean is matched with the millet, glutinous millet and rice-gruel in which the defect of lack in lysine is made up to complement nutrition, moreover, because of using the dry method to heat, the natural nutrient components in the millet, glutinous millet, rice-gruel are effectively protected with the functions of swelling and sterilizing. The foods processed by low-temperature sterilization and microwave can keep more nutrient components and flavours of colour, fragrance and taste, and the swelling function makes the nutrient powder fresh, fragrant, sticky, and sweet with good taste and absorption.

The invention belongs to the technical field of skin care products in daily-use chemical industry, and specifically relates to macadimia nut base oil and a preparation method thereof. The preparationmethod comprises the following steps: (1) pretreatment of raw materials; (2) crushing; (3) low-temperature drying; (4) cold pressing; (5) centrifuging; (6) winterization treatment; (7) filtering; and(8) finished product obtaining. According to the invention, by adoption of a low-temperature squeezing method, no additive or solvent is left; the temperature is strictly controlled to be not higher than 60 DEG C in the whole processing process; and natural nutritional ingredients of macadimia nut oil are reserved to the maximum extent. Meanwhile, through winterization treatment, the stability ofthe nut base oil is improved, and the quality problem that suspended substances are separated out due to low temperature in the storage process is effectively avoided. The macadimia nut base oil prepared by adopting the method disclosed by the invention is clear, transparent and bright in color, has nut aroma, is mild and not greasy in texture, is non-irritant, safe and stable, has excellent moistening property and skin permeability and rich moisturizing components, and can also promote absorption of nutritional components of skin care products.

The invention relates to the technical field of sea cucumber products, and in particular, relates to sea cucumber-oyster compound nutritional oligopeptide powder and a preparation method thereof, wherein the sea cucumber-oyster compound nutritional oligopeptide powder comprises the raw material ingredients: sea cucumber powder, oyster powder, seaweed, wolfberry, radix pseudostellariae, rhizoma alismatis, dendrobium nobile, perilla seed and a flavoring agent. The invention provides the sea cucumber-oyster compound nutritional oligopeptide powder; after decolorization and deodorization treatment, the meat and fishy smell of sea cucumber is effectively removed; with addition of the flavoring agent prepared from natural elements such as vanillin and nutmeg powder, the taste and color of the peptide powder product are effectively improved, and the taste effect is better when the peptide powder is taken. Firstly, sea cucumber and oyster are frozen at low temperature, the activity of self-carrying enzymes is reduced, the natural nutrients are effectively retained as much as possible, and the nutrients in sea cucumber and oyster are effectively converted into small-molecular collagen and polysaccharides, so as to be convenient for a human body to absorb.

The invention relates to a method for pressing rapeseed oil by a physical method, which solves the defects of the prior art that rapeseeds are not good seeds harvested in a planting base and are not picked and separated, more importantly, harmful technologies of leaching, refining by alkali, and the like which can seriously destroy the internal quality of finished oil are adopted to cause the damage and the pollution to the rapeseed oil by a chemical solvent and damage to the natural nutrient content of the rapeseed oil so that the traditional rapeseed oil is harmful to the health and the long life of an eater and in addition, the traditional rapeseed oil is pressed by mixing materials so that the levels of the rapeseed oil can not be divided, and the traditional rapeseed oil can not be instantly eaten and needs to be boiled fro a cold dish with sauce. The method is characterized by comprising the following steps of: after removing dust and ash of good rapeseeds harvested in the planting base and choosing and classifying the good rapeseeds, firing the good rapeseeds between 50 DEG C and 70 DEG C; then, leaching and separating crude oil; heating the crude oil to a temperate ranging from 110 DEG C to 130 DEG C; filtering and separating the rapeseed oil into two levels of a third international standard and a fourth international standard; after cooling the rapeseed oil to a temperature ranging from 5 DEG C to 15DEG C, heating to a temperature ranging from 140 DEG C to 160 DEG C; and refining the rapeseed oil. The invention is used for pressing rapeseed oil.

The invention discloses a production process of nettle tea. The production process comprises the following steps: A, picking; B, washing; C, water boiling and de-enzying; D, airing; E, rolling; F, drying; G, pan frying; H, extracting aroma; I, packaging. According to the production process of the nettle tea, disclosed by the invention, nettle tender leaves are prepared into tea, and the process issimple in steps and is suitable for popularization; by optimizing process steps and parameters, in particular to water boiling and de-enzyming, burrs on the nettle leaves are softened and natural nutritional components of the nettle are retained; in addition, the nettle tea has the efficacy of dispelling wind and relieving constipation, promoting digesting and relaxing the bowels; besides, the nettle tea has good effects of treating rheumatoid arthritis, postpartum ventilation, infantile convulsion, polio sequelae, hypertension and dyspepsia, especially inhibiting the proliferation of prostate cancer cells, mediating immune functions of T lymphocyte, preventing differentiation and spread of epithelial tissue cancer cells and the like. The nettle tea produced by the process has the advantages of removing pungent odor and bitterness of the nettle leaves, elegant color luster, strong aroma and comfortable mouth feel.

The invention discloses selenium-enriched whole-wheat instant noodles and a making method thereof. The selenium-enriched whole-wheat instant noodles are characterized by comprising the following components in parts by weight: 15-20 parts of sweet potato flour, 60-70 parts of selenium-enriched wheat meal, 15-20 parts of selenium-enriched rice meal, 5-10 parts of buckwheat, 5-8 parts of soybean meal, 2-5 parts of sliced ginger powder, 1.5-2 parts of spinach powder, 3-4 parts of fresh hen eggs, 0.8-1.2 parts of iodate and 0.4-0.6 part of guar gum. According to the selenium-enriched whole-wheat instant noodles and the making method disclosed by the invention, the selenium-enriched wheat meal, the rice meal and the sweet potato flour are taken as main raw materials, the made instant noodles do not have oily feel of fried noodles, the natural nutritional ingredients of the grains are remained, and elements iodine and selenium needed by the human body are provided. According to the guar gum additive, the taste of the instant noodles is smooth, the obtained product is golden yellow and bright, chewy, high in toughness and convenient to eat, the production process is simple, the operation is convenient, and the requirements on industrial production can be met.

The invention relates to lily coffee and a production process thereof. The lily coffee contains lily instant powder, coffee full powder, soybean protein and cane sugar. The production process comprises the following three steps: (1) adding water into well-chosen fresh lily and grinding; carrying out slurry-residue separation, sedimentation, atomization and drying to obtain lily raw powder; (2) frying the lily raw powder for the second time and cooling; carrying out ultramicro treatment on the lily powder to obtain the lily instant powder; (3) adding coffee powder and soybean protein powder into the lily instant powder to be mixed, and then drying and cooling; then adding the cane sugar, agitating and mixing to obtain the lily coffee. The lily coffee disclosed by the invention keeps natural nutritional ingredients of the lily, has the taste of the coffee, has the effect of removing heat from the liver and lubricating the intestine and has the characteristic of convenience and rapidness for eating, so as to add one nutritious food for a market.

The present invention discloses an 8-hour moisturizing eye cream containing avocado oil and a preparation method thereof. The eye cream contains avocado oil, and the avocado oil accounts for 0.01‑65% of the eye cream by weight. Its preparation method is to add avocado oil, shea butter, chamomile oil, jojoba oil, vitamin E, honey, squalane into the oil phase stirring pot and heat, and heat to 80‑90 °C to dissolve to obtain the oil phase; , carotene, polysorbate, and deionized water are added to the water phase stirring pot and heated for sterilization, and heated to 88-98°C to dissolve to obtain the water phase; slowly add the water phase to the oil phase to emulsify and stir rapidly, stir and cool to room temperature, and mix well to obtain the eye cream. The invention adds the avocado oil obtained by the compound process of extracting and pressing, retains the natural nutrients in the avocado to the greatest extent, has high oil yield and production efficiency, and has no solvent residue in the oil. It is highly moisturizing and has a long-lasting and remarkable 8-hour moisturizing effect, which can improve relaxation and aging, and calm the skin around the eyes.

The invention belongs to the technical field of food processing, relates to health-preserving health-care foods, in particular to food therapy granules for nourishing the brain and benefitting intelligence and a processing method of the food therapy granules. Raw materials of the food therapy granules are in compatibility according to a traditional Chinese medicine monarch, minister, assistant and guide theory, oat, black sesame seeds, walnuts, red jujubes, Chinese yams, purple sweet potatoes, Chinese wolfberry fruits, apples, carrots, peanuts, corn, haws, pumpkin seeds, millet, black rice and brown rice are processed, and then the processed oat, the processed black sesame seeds, the processed walnuts, the processed red jujubes, the processed Chinese yams, the processed purple sweet potatoes, the processed Chinese wolfberry fruits, the processed apples, the processed carrots, the processed peanuts, the processed corn, the processed haws, the processed pumpkin seeds, the processed millet, the processed black rice, the processed brown rice, white sugar and whole milk powder are in a scientific compounding ratio, so that food therapy health-care granules which are ready-to-eat and can be drunk after being brewed are made. Any food additives are not added, and the food therapy granules are balanced in nutrients, aromatic in taste and convenient to eat; and low-temperature baking at 60 DEG C or below is adopted, so that the sterilization can be effectively realized, moisture is removed, and natural nutrient components of food materials are reserved to the maximum extent. The formula is novel and scientific, the components are reasonable in compounding ratio, the food therapy granules are free from toxic and side effects, the preparation technology is simple, the preparation method is mature, the raw materials are natural and green, the food therapy granules are adapted to wide ranges of crowds, and the eating effect is good.