81results about How to "Preserve natural nutrients" patented technology

The invention relates to the field of liquid milk, in particular to salty milky tea and a process for preparation thereof. The salty milky tea based on 1000 parts by weight comprises 800-936.4 parts by weight of milk, 7-10 parts by weight of tea extract or 0.8-4 parts by weight of instant tea powder, 1.26-3.3 parts by weight of stabilizer, 4-7 parts by weight of waterless cream or single cream or butter, 0.4-3 parts by weight of salt and 0-193.54 parts by weight of water, wherein the stabilizer comprises thickener and emulsifier. The salty milky tea prepared by the process contains healthcare components of tea but remains natural nutrition component in milk and is a liquid drink with smooth taste and heavy aroma. By utilizing the process, the loss of components of milk and tea is decreased to the utmost extent, and distinctive characteristics of full fresh and salty taste of the milky tea are remained.

The invention provides a method for preparing a ginseng and coix seed mixture and a ginseng and coix seed paste. Raw materials comprise 1 to 10 parts of ginseng, 10 to 30 parts of coix seed, 2 to 10 parts of lotus seed, 10 to 35 parts of glutinous rice, 5 to 20 parts of black rice, 10 to 30 parts of flour, 2 to 15 parts of black sesame, 1 to 6 parts of walnut kernel, 1 to 10 parts of peanut kernel, 3 to 10 parts of malto dextrin, 1 to 4 parts of black soya bean, 1 to 4 parts of small red bean, 1 to 10 parts of edible modified starch and 2 to 10 parts of white granulated sugar. The ginseng is subjected to supercritical CO2 extraction, the green production process is really realized, and the total extraction rate of active substances such as ginsenoside and the like is over 90 percent. The obtained product is fine powder without cakes, is easy to store and convenient to use, has characteristics of fine and smooth texture, delicious taste and tasty mouthfeel, cleanness and faint scent, and high digestion and absorption rate of natural nutrients, and maintains natural nutrient components of the raw materials, and improves the mouthfeel and the nutrient component absorption rate.

The invention relates to the technical field of health-care foods, in particular to a composition for invigorating the spleen and nourishing the stomach, food therapy granules containing the composition and a preparation method of the composition. The composition comprises the following raw material components: red beans, oat, black sesame seeds, brown rice, red jujubes, carrots, corn, wheat germs, millet, lotus roots, Chinese yams, soybeans, poria cocos, haws, Chinese chestnuts, apples, brown sugar powder and whole milk powder. According to the composition for invigorating the spleen and nourishing the stomach, the food therapy granules containing the composition and the preparation method of the composition, provided by the invention, any food additives are not added, the composition and the food therapy granules are balanced in nutrients, aromatic in taste, and convenient to eat. The formula is novel and scientific, the components are reasonable in compounding ratio, and the composition and the food therapy granules are free from toxic and side effects, are simple in preparation method, and mature in technology, are adapted to wide ranges of crowds, are good in eating effect, have remarkable efficacy of invigorating the spleen, nourishing the stomach, invigorating the stomach, promoting digestion and the like, and are suitable for sub-health crowds with deficiency of the spleen and the stomach and low gastrointestinal motility to eat for a long term.

The invention discloses a processing method of conveniently edible black fungus; cleaned and drained sheet-like black fungus is put into a sealed container to be steamed for 1 minute to 2 minutes in steam; temperature and pressure are reduced by deflation; the pressure is ensured to be reduced to be safe within 2 minutes; the black fungus is taken out, so that the black fungus is well done, and the effects of sterilizing but not damaging the nutritional ingredients of the black fungus are achieved; and then the well done sheet-like black fungus is dried mainly by insolating and by stoving at low temperature in an assisting form, packaged and prepared into original-taste conveniently edible black fungus which can be directly brewed. The invention adopts the low-temperature steaming method (the temperature being about 100DEG C is maintained) which benefits the health of the human body the most, purine can be well separated out after soaking with warm water, flushing with water flow, insolating and drying during processing, so that the natural nutritional ingredients of the black fungus are kept, and patients with gout and other diseases can use the product at ease. The black fungus only needs to be soaked before being eaten, so that great convenience is provided for people to eat.

A concentrated green plum juice with high transparency is prepared from fresh green plum through hot scalding, beating to remove stone, filtering, cooling, enzymolyzing, deactivating enzyme, filtering, fine filtering, vacuum concentrating, centrifugal separating, removing impurities, vacuum concentrating and sterilizing.

The present invention discloses a preparation method of recombined fruit and vegetable blocks having a crisp mouthfeel. Fruits and vegetables cut into dices are treated by a hot-air drying technology into diced fruits and vegetables, the diced fruits and vegetables are used as a filling, the diced fruits and vegetables are mixed with a fruit and vegetable slurry, and then a vacuum freeze-drying technology is used to prepare the fruit and vegetable blocks with the unique crisp mouthfeel. The manufactured fruit and vegetable blocks by using the method preserve natural and nutritional ingredients of fruit and vegetable raw materials, are diverse in tastes, and convenient and ready to eat, and have the unique crisp mouthfeel and a good chewing experience.

The invention provides a processing method of red maca. The processing method comprises the steps of cleaning fresh maca and airing, steaming for 15-45 min at 85-100 DEG C, spreading to remove water vapor, drying at 40-70 DEG C until the dry red maca is obtained. As the dried maca is ruddy in whole body and is semitransparent, the red maca is called. The red maca has great flavor, the pungent taste is eliminated, the naturally nutritional ingredients of the maca are kept, the mouthfeel and the quality of the maca are improved, and the red maca has dense and hard textures and good storage performance compared with the naturally dried maca. The processing method is simple, has high processing efficiency, short time and low production cost, has no other substances and is suitable for industrial production.

The invention discloses a rose-edible fungus cultivation material and a method for cultivating the rose-edible fungus. A rose-edible fungus cultivation material comprises following material in proportion by weight: 45-55 parts of rose graft wood dust, 5-10 parts of rose flower residue, 25-35 parts of corncob particles, 5-10 parts of calcium-magnesium phosphate, 10-15 parts of wheat bran, 3-5 parts of soybean meal, 3-5 parts of white granulated sugar, 2-3 parts of land plaster, 65-70 parts of fresh rose flower cell sap water solution.

The invention specifically relates to a composition used for expelling toxin and maintaining beauty, and a dietotherapy electuary containing the same and a preparation method thereof, belonging to the technical field of health food. The composition comprises the following raw materials: mung bean, oat, black sesame, brown rice, red dates, carrots, buckwheat, black fungus, black beans, purple sweet potatoes, Chinese wolfberry, wheat germs, bitter apricot kernels, lotus seeds, walnuts, apples, white granulated sugar and whole milk powder. According to the invention, the composition and the dietotherapy electuary are free of any food additive and convenient to eat and have balanced nutrients and mellow taste; the composition and the dietotherapy electuary are novel and scientific in recipes, reasonable in composition and free of toxic and side effect; the preparation method for the dietotherapy electuary is simple and mature in process; and the composition and the dietotherapy electuary are applicable to a wide variety of populations and excellent in eating effect, have substantial toxin-expelling, beauty-maintaining, liver-nourishing and speckle-fading effects and are suitable for long-term usage by sub-health populations with habitual constipation and obesity.

The invention discloses a raw material formula of the lemon lozenge and a preparation process thereof. The raw material formula comprises the following raw materials: lemon powder or lemon concentrated solution, excellent powdered sugar or xyllitol, glycyrrhizin, starch, one or more of lemon yellow or sunset yellow and lemon oil. The lemon lozenge solves the problem that the lemon is peracid and diet and cannot be directly eaten, and solves the technical problems for directly performing the fruit powder. The lemon lozenge has the advantages of effective biological activity and easy absorption, and maintains a great amount of nutrients and Vc of the lemon. The product is also a leisure product with low calorie and functions, not only maintains the original unique flavor of the lemon, but also maintains the biological activity and the unique pharmaceutical value of the lemon. The product is rich in vitamins, organic acid, limonoid, flavonoid and hemiterpene substances, can moisten the throat, and can diminish the inflammation. Organic acid can resist the fatigue, activate the blood vessel, and can promote the digestion of the human body, and also has the auxiliary functions for clearing the intestines and stomach, reducing the cholesterol, improving the appetite, and the like.

The present invention discloses a nutrient powder suing coarse cereals comprising: millet, glutinous millet, rice-gruel, red bean, oat as raw materials, wherein the processing technology comprising removing impurities and skins of the millet, glutinous millet, rice-gruel, red bean and oat, aging by dry method, smashing the cured coarse cereals to mix and stir,, sterilizing at low temperature and packaging. The nutrient powder is characterized by rational mixture ratio, balanced nutrient composition, and scientific processing technology, wherein the red bean is matched with the millet, glutinous millet and rice-gruel in which the defect of lack in lysine is made up to complement nutrition, moreover, because of using the dry method to heat, the natural nutrient components in the millet, glutinous millet, rice-gruel are effectively protected with the functions of swelling and sterilizing. The foods processed by low-temperature sterilization and microwave can keep more nutrient components and flavours of colour, fragrance and taste, and the swelling function makes the nutrient powder fresh, fragrant, sticky, and sweet with good taste and absorption.

The invention relates to the technical field of sea cucumber products, and in particular, relates to sea cucumber-oyster compound nutritional oligopeptide powder and a preparation method thereof, wherein the sea cucumber-oyster compound nutritional oligopeptide powder comprises the raw material ingredients: sea cucumber powder, oyster powder, seaweed, wolfberry, radix pseudostellariae, rhizoma alismatis, dendrobium nobile, perilla seed and a flavoring agent. The invention provides the sea cucumber-oyster compound nutritional oligopeptide powder; after decolorization and deodorization treatment, the meat and fishy smell of sea cucumber is effectively removed; with addition of the flavoring agent prepared from natural elements such as vanillin and nutmeg powder, the taste and color of the peptide powder product are effectively improved, and the taste effect is better when the peptide powder is taken. Firstly, sea cucumber and oyster are frozen at low temperature, the activity of self-carrying enzymes is reduced, the natural nutrients are effectively retained as much as possible, and the nutrients in sea cucumber and oyster are effectively converted into small-molecular collagen and polysaccharides, so as to be convenient for a human body to absorb.

The invention relates to a method for pressing rapeseed oil by a physical method, which solves the defects of the prior art that rapeseeds are not good seeds harvested in a planting base and are not picked and separated, more importantly, harmful technologies of leaching, refining by alkali, and the like which can seriously destroy the internal quality of finished oil are adopted to cause the damage and the pollution to the rapeseed oil by a chemical solvent and damage to the natural nutrient content of the rapeseed oil so that the traditional rapeseed oil is harmful to the health and the long life of an eater and in addition, the traditional rapeseed oil is pressed by mixing materials so that the levels of the rapeseed oil can not be divided, and the traditional rapeseed oil can not be instantly eaten and needs to be boiled fro a cold dish with sauce. The method is characterized by comprising the following steps of: after removing dust and ash of good rapeseeds harvested in the planting base and choosing and classifying the good rapeseeds, firing the good rapeseeds between 50 DEG C and 70 DEG C; then, leaching and separating crude oil; heating the crude oil to a temperate ranging from 110 DEG C to 130 DEG C; filtering and separating the rapeseed oil into two levels of a third international standard and a fourth international standard; after cooling the rapeseed oil to a temperature ranging from 5 DEG C to 15DEG C, heating to a temperature ranging from 140 DEG C to 160 DEG C; and refining the rapeseed oil. The invention is used for pressing rapeseed oil.

The invention discloses selenium-enriched whole-wheat instant noodles and a making method thereof. The selenium-enriched whole-wheat instant noodles are characterized by comprising the following components in parts by weight: 15-20 parts of sweet potato flour, 60-70 parts of selenium-enriched wheat meal, 15-20 parts of selenium-enriched rice meal, 5-10 parts of buckwheat, 5-8 parts of soybean meal, 2-5 parts of sliced ginger powder, 1.5-2 parts of spinach powder, 3-4 parts of fresh hen eggs, 0.8-1.2 parts of iodate and 0.4-0.6 part of guar gum. According to the selenium-enriched whole-wheat instant noodles and the making method disclosed by the invention, the selenium-enriched wheat meal, the rice meal and the sweet potato flour are taken as main raw materials, the made instant noodles do not have oily feel of fried noodles, the natural nutritional ingredients of the grains are remained, and elements iodine and selenium needed by the human body are provided. According to the guar gum additive, the taste of the instant noodles is smooth, the obtained product is golden yellow and bright, chewy, high in toughness and convenient to eat, the production process is simple, the operation is convenient, and the requirements on industrial production can be met.

The invention relates to lily coffee and a production process thereof. The lily coffee contains lily instant powder, coffee full powder, soybean protein and cane sugar. The production process comprises the following three steps: (1) adding water into well-chosen fresh lily and grinding; carrying out slurry-residue separation, sedimentation, atomization and drying to obtain lily raw powder; (2) frying the lily raw powder for the second time and cooling; carrying out ultramicro treatment on the lily powder to obtain the lily instant powder; (3) adding coffee powder and soybean protein powder into the lily instant powder to be mixed, and then drying and cooling; then adding the cane sugar, agitating and mixing to obtain the lily coffee. The lily coffee disclosed by the invention keeps natural nutritional ingredients of the lily, has the taste of the coffee, has the effect of removing heat from the liver and lubricating the intestine and has the characteristic of convenience and rapidness for eating, so as to add one nutritious food for a market.

The invention belongs to the technical field of food processing, relates to health-preserving health-care foods, in particular to food therapy granules for nourishing the brain and benefitting intelligence and a processing method of the food therapy granules. Raw materials of the food therapy granules are in compatibility according to a traditional Chinese medicine monarch, minister, assistant and guide theory, oat, black sesame seeds, walnuts, red jujubes, Chinese yams, purple sweet potatoes, Chinese wolfberry fruits, apples, carrots, peanuts, corn, haws, pumpkin seeds, millet, black rice and brown rice are processed, and then the processed oat, the processed black sesame seeds, the processed walnuts, the processed red jujubes, the processed Chinese yams, the processed purple sweet potatoes, the processed Chinese wolfberry fruits, the processed apples, the processed carrots, the processed peanuts, the processed corn, the processed haws, the processed pumpkin seeds, the processed millet, the processed black rice, the processed brown rice, white sugar and whole milk powder are in a scientific compounding ratio, so that food therapy health-care granules which are ready-to-eat and can be drunk after being brewed are made. Any food additives are not added, and the food therapy granules are balanced in nutrients, aromatic in taste and convenient to eat; and low-temperature baking at 60 DEG C or below is adopted, so that the sterilization can be effectively realized, moisture is removed, and natural nutrient components of food materials are reserved to the maximum extent. The formula is novel and scientific, the components are reasonable in compounding ratio, the food therapy granules are free from toxic and side effects, the preparation technology is simple, the preparation method is mature, the raw materials are natural and green, the food therapy granules are adapted to wide ranges of crowds, and the eating effect is good.