Processing method of conveniently edible black fungus
A processing method and technology of black fungus, applied in application, food preparation, food science and other directions, can solve the problem of not being able to remove harmful substances to the greatest extent, and achieve the effect of convenient eating
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Example Embodiment
[0018] Example one:
[0019] A convenient processing method for eating black fungus, the steps are:
[0020] first step:
[0021] Soak the not dried or dried fungus with warm water, fully open, remove the roots, and divide into flake fungus; then add it to the container, rinse off the tiny impurities on the surface of the fungus, and add a small amount of starch to the container to remove Then wash it with clean water and remove the dripping water;
[0022] The second step:
[0023] Put the dried flake fungus into a sealed container and steam for 1-2 minutes, and then release the steam to cool down the temperature and pressure, and ensure that the pressure drops to a safe pressure within 2 minutes, and then take it out to ensure that the fungus is ripe and sterilized. Without destroying the nutritional effects of fungus;
[0024] third step:
[0025] The steamed flaky fungus is mainly sun-dried, supplemented by low-temperature drying and packaging, to make the original flavor and conven...
Example Embodiment
[0026] Embodiment two:
[0027] A convenient processing method for eating black fungus, the steps are as follows:
[0028] first step:
[0029] Soak the not dried or dried fungus with warm water, fully open, remove the roots, and divide into flake fungus; then add to the container to rinse, add a small amount of starch to the container when washing, and rinse off the surface of the fungus with water , Wash it with clean water after taking it out, and remove the water to drain;
[0030] The second step:
[0031] Put the dried flake fungus into a sealed container, spray 0.5-1.0% by weight of vinegar, steam it for 1-2 minutes, and then release the steam to reduce the temperature and pressure, and ensure that the pressure drops to a safe pressure within 2 minutes. Take it out to ensure that the fungus is ripe and sterilize without destroying the nutrients of the fungus;
[0032] third step:
[0033] The steamed flaky fungus is sun-dried mainly with low-temperature drying, and then packaged ...
Example Embodiment
[0034] Embodiment three:
[0035] A convenient processing method for eating black fungus, the steps are as follows:
[0036] first step:
[0037] Soak the not dried or dried fungus with warm water, fully open, remove the roots, and divide into flake fungus; then add it to the container, rinse off the tiny impurities on the surface of the fungus, take it out, and then rinse with water, and use 1 -2.0% by weight of salt water is soaked in salty taste, and water is drained out;
[0038] The second step:
[0039] Put the drenched flake fungus into a sealed container and steam for 1-2 minutes, then let the steam cool down and ensure that the pressure drops to a safe pressure within 2 minutes. Take it out to ensure that the fungus is ripe and sterilized Without destroying the nutrient effect of fungus;
[0040] third step:
[0041] The steamed flaky fungus is sun-dried mainly with the aid of low-temperature drying, packaged, and made into salt-flavored fungus that can be directly brewed and i...
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