The invention provides a
processing method of fresh edible soybeans. The
processing method comprises the following steps of firstly
blanching fresh green
soy bean granules with
blanching liquid, then cooling the blanched green
soy bean granules,
drying the cooled green
soy bean granules, refrigerating the dried green soy bean granules, performing heat preservation on the refrigerated green soy bean granules, and performing vacuum
freeze drying on the refrigerated green soy bean granules so as to obtain the fresh edible green soy beans. According to the method provided by the invention, the fresh green soy beans are processed through a vacuum
freeze drying technique, so that
nutrient losses can be effectively reduced, and the original state of the green soy beans is reserved;
blanching treatment is performed, so that the beany
flavor of the green soy bean granules is effectively reduced, and besides, the natural delicate fragrance of the green soy beans is reserved; the made green soy bean products can be directly eaten, and can be used as mixed ingredients to be used for making dishes, stewing soup and the like to be eaten. Besides, the
water activity in the green soy bean products is very low, which is disadvantageous to
microbiological growth, so that the green soy bean products can be stored and transported at normal
atmospheric temperature. According to the method provided by the invention, the production technology is simple, is easy to operate, and can be mechanically treated in the whole process, and the cost of human resources is significantly reduced.