817 results about "Soy bean" patented technology

A nutrition bar comprising; about 10% wt or more of soy and/or rice protein, at least one transition metal or transition metal compound, and about 2% wt or more of a humectant, and wherein the at least one transition metal or transition metal compound is in a substantially water insoluble form at 20° C. or the nutrition bar has an Aw of 0.45 or less or about 1% wt or more of the soy and/or rice protein is in the form of nuggets and the humectant is selected from polyols. The bars have elevated levels of soy and/or rice protein, yet do not suffer unacceptable from a deterioration in taste or other organoleptic properties over time.

The invention provides functional soy peptide fermented milk and a preparation method thereof and relates to a manufacturing method of fermented dairy products in the field of food processing. The method is carried out according to the following steps: (1) the preparation of fermented base stock; (2) the preparation of mother cultures; (3) synchronous enzymolysis and fermentation; (4) blending and homogenizing; (5) ultrahigh pressure sterilization and filling; by adopting the steps, a finished product is obtained. The method adopts protease and lactic acid bacteria synchronous-enzymolysis fermentation technology, and ultrasonic waves are adopted to process slurry-residue mixture which is ground, so as to increase the dissolving-out rate of the protein and prepare acidity soy-bean milk by ultrahigh pressure and non-heat processing. The product taste is coordinated without enzymolysis odour; the enzymolysis fermentation time can shorten to 2-4h, and the production cost is low. The ultrahigh pressure processing can remarkably improve the product taste; the method can keep and produce new functional peptide, the lactic acid bacteria is inhibited to ferment continuously, and a certain micro-organism viable counts are kept; the shelf life of the acidity soy-bean milk is prolonged, so as to prevent the acid milk from being whey-separated owning to continuous increasing of acidity; inaddition, the product can be stored and marketed at normal temperature.

The invention discloses an instant solid drink using grain as base materials, which is characterized by comprising the following raw materials in part by weight: 10 to 15 parts of black rice, 10 to 15 parts of oat, 10 to 15 parts of corn, 8 to 10 parts of black soy bean, 8 to 10 parts of buckwheat, 8 to 10 parts of brown rice, 4 to 7 parts of peanut, 4 to 7 parts of semen sesami nigrum and 3 to 5 parts of lotus seed. The invention has the advantage that the instant solid drink has rich top-quality vegetable proteins, saccharides, lipid, dietary fibers, resistant starch, mineral substances and vitamins and other elements beneficial to the health of human body. The instant solid drink has a great significance for human health and for the prevention and treatment of modern diseases; and the diet structure and human nutrition can be balanced, and daily nutrients required by the human body can be supplied in a full range. A pure physical method is adopted in the preparation of the instant solid drink, so that the nutrients of the grain are protected.

The invention relates to a method for preparing a beverage, in particular to a process for preparing a bean beverage. The process for preparing the bean beverage is characterized by at least comprising the following stages: a pretreating stage, namely, baking soy beans; a smashing stage, namely, smashing the soy beans for preparing pulse flour; and a milk preparing stage, namely, brewing the prepared pulse flour into soybean milk. The invention provides the process for preparing the bean beverage with good taste and safety; and the process has the advantages of simple operation and short preparation period.

Methods, systems and compositions for a green sorption media for bioretention soil amendments in drainfields for on-site waste water systems filled with the green sorption media to foster an anaerobic or anoxic environment saturated. The green sorption media includes one or more recycled materials, including tire crumb, sawdust, orange peel, coconut husks, leaf compost, oyster shell, soy bean hulls and one or more naturally occurring materials including peat, sands, zeolites, and clay. The wastewater filtration system for a passive drainfield includes the green sorption material mixture, a cell including baffled compartments and a riser, the cell filled with green sorption material mixture to provide an alternating cycle of aerobic and anoxic environments, an influent distribution system to distribute the influent over the cell, and a piping system arranged for dosing the cell to sustain the functionality of the green sorption material mixture to remove nutrient content in wastewater.

The invention relates to a coarse-cereal dried bean curd roll and a preparation method thereof. The coarse-cereal dried bean curd roll is a bean product which is made by raw materials such as 45-85 percent of soy beans, 10-35 percent of black beans, 5-30 percent of green beans, 0-20 percent of peanuts and the like through steps of soaking, pulp grinding, pulp stewing, roll formation and drying. The coarse-cereal dried bean curd roll contains rich nutrients in various coarse cereals such as the black beans, the soy beans, the green beans and the peanuts, is rich in various vitamins, dietary fibers and minerals such as calcium, iron and the like and can promote the balance of dietary nutrition of people; when people eat the coarse-cereal dried bean curd roll for a long term, the effects of promoting blood circulation, reducing cholesterol, improving mental function, complementing calcium, preventing osteoporosis, preventing iron-deficiency anemia and the like can be achieved; the coarse-cereal dried bean curd roll is dark yellow and glossy, the rolls are even, the rehydration performance is good, the taste is flexible and unique, the roll is fragrant to taste and the aftertaste is long; and the yield of the process is high, the quality of the obtained product is high, the production cost is lower and the economic benefit is considerable.

The invention relates to a porket concentrated feed production method and porket concentrated feed produced by the method. The porket concentrated feed comprises botanical feed materials and premix compound materials, wherein, the mass ratio of the botanical feed materials ingredients are 18 percent of soy bean, 18.5 percent of bean pulp (bean cake), and 45.5 percent of corn. The preparation method of the porket concentrated feed comprises steps that: (1) a wet expansion method is adopted to expand the materials of the soy bean and the bean pulp (bean cake) in accordance with the ratio, and the expansion materials are grinded; (2) a dry expansion method is adopted to expand the materials of corn, and the expansion materials are grinded; (3) solid materials in the premix compound materials are grinded and blended in accordance with the ratio; (4) prepared expanded and grinded materials premix compound materials are blended. The technical proposal provided by the invention has the advantages that: the production process is simple and convenient, the products do not contain any drug additives, environment friendly requirements are met, and the proposal meets development trend of the prior art.

The invention provides a polysaccharide-protein composite membrane and a preparation method thereof. The polysaccharide-protein composite membrane is prepared from the following raw materials by mass percent: 20-80% of polysaccharide and 80-20% of protein. The method comprises the following steps: by taking plant polysaccharide as a raw material, adding soy isolate protein; carrying out tape casting to form a film after evenly mixing and reacting, and drying at high temperature, so as to obtain the composite membrane. The polysaccharide-protein composite membrane is prepared from natural renewable resources, is wide in material source, safe and non-toxic, has certain moisture-retarding and oxygen-retarding effects, and can be naturally degraded. The materials disclosed by the invention can be applied to packing materials, daily-use chemical industry and farming, forestry and gardening.

A pharmaceutical formulation of a calcium salt and a dry plant extract in the form of a coated tablet, in which the formulation has a core of at least one dry plant extract, enveloped by at least one coating of at least one calcium salt. The plant extracts for the core may be selected from: Vitex agnus castus (chaste tree); Belamcanda chinensis (leopard lily); Cimicifuga racemosa (black cohosh); Trifolium pratense L. (purple trefoil); Oenothera biennis hom. (primrose); Glycine soja (soy bean); Serenoa repens (saw-palmetto); Urtica dioica (stinging nettle), in particular its root; Cucurbita pepo (pumpkin), in particular its seed; Pygeum africanum; as well as suitable mixtures of these. Methods for the use of the formulation in treating osteoporosis and for manufacturing the formulation are provided.

The invention discloses a vegetarian diet set meal. The vegetarian diet set meal comprises following raw materials, sticky rice, coix seed, black rice, corn, buckwheat grain, oat, milled glutinous broomcorn millet, millet, unpolished rice, sorghum rice, wheat, barley, lucid ganoderma, hazelnut kernel, pine nut kernel, pistachio nut kernel, apricot kernel, sunflower seed kernel, peanut kernel, ginkgo kernel, soybean, black soya bean, black kidney bean, circassian bean, mung bean, pea, broad bean, chickpea, hyacinth bean, sword bean, petits pois, kidney bean, snow bean, green soy bean, dwarf bean, winged bean, hickory kernel, cowpea, pumpkin seed, cashew nut, grape seed, cucumber seed, purple perilla seed, lettuce seed, brassica juncea var seed, Chinese waxgourd seed, bitter gourd seed, chayote seed, gold towel gourd seed, towel gourd seed, winter squash seed, cucurbita pepo seed, bottle gourd seed, and celery seed. According to a preparation method, 159 raw materials which are used contain the comprehensive nutrients needed by human body, nutrient balance and sufficiency are achieved, requirements of people on nutrients are satisfied effectively, effect is excellent, and only natural food materials are used.

The present invention discloses a soy albumen acidophilus beverage that contains soy albumen amino acid and a preparation method. The present invention solves the problem of fermentation of acidophilus in the soy bean fluid and degradating the protein to produce peptide-amino. The content of soy bean in the beverage is 4 to 10 percent, the content of the peptide-amino is 0.06 to 0.1 percent and the content of the protein is no less than 0.7 percent and the rest is counterbalance water. The preparation method is that: the fishy smell of the soy bean thin white is removed, bromelin or paparin are added for biochemical processing and enzyme-distinguishing processing; a part of the enzyme-distinguished materials are fetched and added with lactobacillus, such as lactobacillus bulgaricus and so on to cultivate hametz that is used for producing soy albumen lactobacillus beverage; the enzyme-distinguished materials are heated to 30 to 40 DEG C and added with isomaltooligosaccharide, hametz and appropriate granulated sugar for fermentation to produce soy albumen acid milk which is added with water and processed with serum synthesis to produce the soy albumen acidophilus beverage.

The invention discloses an expanded pellet feed for the trionyx sinensis. The curing degree of the expanded pellet feed is 100 percent. The expanded pellet feed is prepared from domestic white fish meal, America white fish meal, imported eel-grade red fish meat, flour, cassava pieces, soy beans, non-transgenic soybean meal, fermented soybean meal, pregelatinization starch, milk powders, mineral premix, vitamin premix, monocalcium phosphate, calcium propionate and phosphatide oil by using a twin-screw extruding fully-curing expansion machine to firstly carry out quenching and tempering on the materials for 160 to 200 seconds under the conditions that a vapour pressure is between 0.4 and 0.5MPa, a humidity is between 19 and 23 percent, and a temperature is between 85 and 90 DEG C, and then carry out curing on obtained product under the conditions that a curing temperature is 180 DEG C, a cavity pressure is between 22 and 28atm and a curing time is between 25 and 30 seconds. Each kilogram of mineral premix comprises Mg, Na, K, Fe, Cu, Mn, Zn, Se, Co and I. The expanded pellet feed for the trionyx sinensis has the advantages of reasonable configuration of various elements required by nutrition and growth, complete curing, resistance to cause damage to all nutritional factors, low cost, higher stability in water and higher digestibility.

The invention relates to a fish skin sauce and a method for producing the fish skin sauce. The constituents of the fish skin sauce and the percentage of each constituent are as follows: fish skin accounts for 30-33%, soy bean paste 10-13%, chili sauce 1-3%, tomato sauce 5-7%, carrot 3-5%, mushroom 1-3%, pork 3-5%, onion 10-13%, white vinegar 1-3%, cooking wine 0.5-1.5%, onion powder 0.5-1.5%, ginger powder 0.1-0.5%, oyster juice 0.5-1%, sugar 1-3%, sea fish extract 0.5-1%, skipjack powder 0.2-0.6%, salad oil 7-9%, and water in balancing amount. The fish skin sauce is made by the steps of material selecting, mixing, stir-frying, filling and packing, and sterilizing. The invention has the advantage that a more rational nutrition balance is achieved by integrating the nutrients of the raw materials such as parrot, mushroom, pork, onion and the like with the nutrients of the fish skin.

The invention discloses a Ictalurus punctatus compound feed, the contents of mass ratio of characteristic materials are as follows: vitamin A 0.005-0.007, vitamin D3 0.004-0.006, vitamin E 0.070-0.090, vitamin K3 0.002-0.004, vitamin B1 0.003-0.005, vitamin B2 0.005-0.007, vitamin B6 0.08-0.012, vitamin B12 0.001-0.003, nicotinamide 0.030-0.050, calcium pantothenate 0.10-0.30, folic acid 0.01-0.03, biotin 0.001-0.002, VC-phosphate 0.300-0.400, inositol 0.070-0.090, antioxidants 0.200-0.300, wheat-middlings 1.000-1.200, ferrous sulfate 0.400-0.600, copper sulfate 0.010-0.030, zinc sulfate 0.150-0.200, manganese sulfate 0.100-0.150, iodine 0.050-0.150, Se 0.050-0.070, cobalt chloride 0.010-0.030, magnesium sulfate 1.000-1.500, zeolite powder 5.0-6.0, xylo-oligosaccharide 0.008-0.012, bacillus licheniformis 0.01, weatings 90.-110., wheat-middlings 110-130, rice bran 75-85, soy bean powder 55-65, soybean meal 190-210, peanut meal 25-35, fish meal 95-105, cottonseed meal 75-85, rapeseed meal 110-130, gem meal 45-55, soybean oil 15-25, lysine 0.8-1.2, methionine 0.8-1.2, salt 2.0-2.5, betaine 3-5, allicin 0.1-0.3, choline chloride 1.0-2.0, calcium dihydrogen phosphate 15-25. Compared with other feeds, the usage rate of feed nutrient ingredients for Ictalurus punctatus is increased by 10-15%, feed coefficient is reduced by 5-10%, feed waste is reduced, nitrogen and phosphorus excretion of Ictalurus punctatus in the environment is reduced, at the same time the survival rate of Ictalurus punctatus is improved significantly.

The invention provides a black termitomyces cultivation method aiming at solving the problems of the failure of batch cultivation and low yield of prior arts. The method comprises the preparations of parent strain, original strain and production strain, and artificial cultivation. According to the invention, a parent strain is prepared in a parent strain cultivation medium, and is inoculated into an original strain cultivation medium; a mature original strain is inoculated to a production strain cultivation medium; and artificial cultivation is carried out, such that the black termitomyces is obtained. A prominent characteristic of the method is that mycelium of the black termitomyces is combined with termites nest leachate. During a black termitomyces production process, besides conventional main materials of nutritional materials such as corn powder and soy-bean meal, the auxiliary materials are agricultural wastes such as sawdust, peanut shells, corn cobs, rice dregs, and the like which can be easily found in countrysides. Therefore, the black termitomyces cultivation method provided by the invention is simple and feasible, and has low production cost. With the method, mass artificial cultivation of black termitomyces is realized. Market demand on black termitomyces can be satisfied, and the influence of wild picking on the environment can be reduced.

The invention relates to the field of composite fertilizers, in particular to an active microorganism coated slow release composite fertilizer, which is prepared from the following raw materials by weight part: 10-15 of 1250-2000 mesh diatomite, 10-12 of triple superphosphate, 15-18 of potassium dihydrogen phosphate, 20-22 of urea, 18-20 of ammonium carbonate, 10-12 of boric magnesium fertilizer, 14-15 of plant fallen leaves, 7-8 of soy bean residue, 0.02-0.03 of a JT strain, 1-2 of ammonium molybdate, 5-6 of Oenanthe javanica, 1-2 of freshwater shrimp shell powder, 10-12 of crop straw, 8-10 of peanut meal, 1-3 of radix isatidis, 6-8 of fermented chicken manure, 10-12 of porous starch, 1-3 of sodium trimetaphosphate, 4-6 of acrylic acid, 6-8 of polyvinyl alcohol, 0.1-0.2 of ammonium persulfate, 3-5 of cherry stone powder, 2-4 of orange peel, 15-18 of fermented alga liquid, and 4-5 of an additive. The composite fertilizer provided by the invention has wide material sources and comprehensive and rich nutrients, and in terms of the production technology, diatomite and an active slow release coating agent are utilized to form dual coating on nutrients, so that the fertility can be more lasting, and the soil vitality can be improved, plant diseases and insect pests can be reduced, and the efficacy of enhancing crop yield and quality can be achieved.

The invention provides a low-salt and multi-strain segmented fermentation process for fermented soya beans. The low-salt and multi-strain segmented fermentation process comprises the following steps: selecting soy beans; immersing; cooking; inoculating and carrying out starter propagation; carrying out primary fermentation; inoculating a yeast and carrying out secondary fermentation to obtain a finished product. With the adoption of the low-salt and multi-strain segmented fermentation process, a process method for carrying out segmented fermentation after the starter propagation and adding microorganisms to increase the aroma is applied to the fermentation production of the fermented soya bean; pure strains are used for carrying out the starter propagation so as to improve the protease activity of a bean starter; the salt-free health-insulation fermentation is used for improving the content of amino acid nitrogen and shortening the time spent on the primary fermentation; in the secondary fermentation process, zygosaccharomyces rouxii is added to increase the aroma of the fermented soya beans and shorten the secondary fermentation time; a product not only has the unique aroma of the fermented soya beans, but also has the rich mellow flavor, sauce flavor and ester flavor; the mass percentage of the amino acid nitrogen of the product reaches 0.81g/100g and the mass percentage of the salt of the product is about 8g/100g and is reduced by more than 47.78% when being compared with that of conventional fermented soya beans (more than 12%); the fermentation time lasts for 19 days and is shortened by 3-6 days.

The invention provides a compound feed of pelteobagrus fulvidraco food fish and a preparation method thereof. The compound feed comprises the following components in percentage by weight: 20-45% of fish meal, 4-10% of meat and bone meal, 15-25% of flour, 4-10% of corn, 10-25% of soy bean meal, 4-10% of rapeseed meal, 1-4% of fish oil, 10-25% of corn gluten meal, 1.0% of multivitamins, 1.0% of multiminerals, 0.1% of immunopotentiator, 0.2% of liver protecting agent, 0.2-0.4% of choline and 1-2% of calcium biphosphate. The compound feed has high quality grinding particle size, mixing uniformity, feed shaping property, water resistance and other characteristics. The pelteobagrus fulvidraco food fish fed with the compound feed has body color close to the natural body color, and the compound feed can improve the anti-virus capability of the pelteobagrus fulvidraco, shorten the breeding cycle, reduce the breeding cost, reduce the sources of the diseases and water body pollution and has obvious economic and environmental benefits.

The invention belongs to the field of textile. Multifunctional blended spun rayon with polycomponent of fruit rind and precious stone mainly comprises a functional fiber with four necessary components of viscose functional fiber containing fruit rind charcoal active power, viscose functional fiber containing precious stone power, viscose functional fiber containing bamboo charcoal power and bamboo fiber; and any one out of combed cotton, combed flax, combed wool, soy bean fiber, chitin fiber and milk fiber is added; as a result, fiber with five components is mixedly spun to form multifunction health texrile with polycomponent. The health products of the invention have remarkable physical therapy effect and are unique in the world in terms of natural functional fiber health products.

The present invention provides a soybean peptide beverage whose composition includes (by weight portion ratio) cane sugar 36000-14000000, oligo maltose 24000-9600000, soybean oligopeptide 19000-760000, ornithine 400-19000 and creatine 2000-100000. Besides, said invention also provides health-care functions of said soybean peptide beverage.

The invention discloses yeast nutritious food and a preparation method thereof. The yeast nutritious food adopts yeasts as a main raw material, comprises milk powder, maltodextrin , lactose, non-dairy creamer, calcium carbonate, starch, white granulated sugar, flavoring agent and essence and also comprises folic acid, B vitamins, vitamin A, vitamin C, selenium-rich yeast, zinc-rich yeast, chromium-rich yeast, iron-rich yeast, other trace elements-rich yeast, calcium carbonate, dehydrated onion slice, microcrystalline cellulose, starch, cocoa powder, fruit and vegetable powder, sesame, milk tea powder, soy-bean milk powder and oat flakes. The invention adopts multiple raw auxiliary materials, and can be used for preparing yeast nutritious food in such forms as powder, flakes and tablets through various preparation processes, so as to develop nutritious food with tastes applicable to various groups. Moreover, multiple raw auxiliary materials can be added. Compared with the existing yeast nutritious food, the yeast nutritious food of the invention has the function of significantly improving the immunity of the user.