841 results about "Soy bean" patented technology

A composition is described that includes at least one polyolefin, at least one thermoplastic bio-resin derived from starch or soy or both, and at least one compatibilizer having at least one polyolefin and at least one polar group. Surface coverings and floor coverings, such as laminated floor coverings, having the composition, are also described.

An adhesive composition made by reacting a soy protein with at least one compound under conditions sufficient for introducing additional phenolic hydroxyl functional groups, amine functional groups, and / or thiol functional groups into the soy protein structure.

The invention provides a lactobacillus helveticus microcapsule as well as the preparation and application thereof, pertaining to the embedding technology of lactobacillus helveticus and aiming at microencapsulating the lactobacillus helveticus so as to solve the problems of low embedding efficiency and embedding yield in single-layer or double-layer embedment. The technical proposal adopted by the invention is that isolated soy protein, microporous starch and sodium alginate are respectively taken as the first, the second and the third layers of wall materials for microencapsulation; the three-layer embedment is carried out to the lactobacillus helveticus for the first time, wherein, in the process of preparing bacterial suspension, an orthogonal optimization protective agent is adopted to improve the livability after freeze drying. The microcapsule of the invention has strong heat resistance and acid resistance, solves the inactivation problem caused by gastric acid, digestive enzyme and antibiotic, etc. to active bacillus, is capable of releasing when reaching large intestine, and balances intestinal flora. The reusability of fermented milk is good. The lactobacillus helveticus used by the invention enriches the variety of probiotic bacteria microcapsule and is a good dietary supplement.

A recyclable esterification or transesterification catalyst and methods for making and using the same are provided herein. The catalyst can be used to prepare biodiesel or methyl soyate from various feedstocks, including vegetable oils and animal fats. The catalyst can both esterify free fatty acids and transesterify mono-, di-, and triglycerides. The catalyst can also be combined with a metal oxide, and optionally calcined, prior to carrying out a catalytic reaction.

The invention provides symbiotic beverages, frozen food products based thereon and yogurt-like products. Preferably, the beverage is made by the integration of both probiotic (live microbial food cultures) and prebiotic (non-digestible carbohydrates) supplements that beneficially affect the host by improving the survival and implantation of live microbial dietary supplements in the gastrointestinal tract. Preferably, the beverage is a dairy beverage, a soy-based beverage or a combination thereof, or an oats-based beverage.

The invention discloses Aspergillus niger ML-0016 strain and application, which is characterized by the following: the reserving number is CCTCC.NO.M206034; the soy isoflavone glycoside is converted by strain to manufacture soy isoflavone glycosyl and aglycone.

A nutrition bar comprising; about 10% wt or more of soy and / or rice protein, at least one transition metal or transition metal compound, and about 2% wt or more of a humectant, and wherein the at least one transition metal or transition metal compound is in a substantially water insoluble form at 20° C. or the nutrition bar has an Aw of 0.45 or less or about 1% wt or more of the soy and / or rice protein is in the form of nuggets and the humectant is selected from polyols. The bars have elevated levels of soy and / or rice protein, yet do not suffer unacceptable from a deterioration in taste or other organoleptic properties over time.

The invention provides functional soy peptide fermented milk and a preparation method thereof and relates to a manufacturing method of fermented dairy products in the field of food processing. The method is carried out according to the following steps: (1) the preparation of fermented base stock; (2) the preparation of mother cultures; (3) synchronous enzymolysis and fermentation; (4) blending and homogenizing; (5) ultrahigh pressure sterilization and filling; by adopting the steps, a finished product is obtained. The method adopts protease and lactic acid bacteria synchronous-enzymolysis fermentation technology, and ultrasonic waves are adopted to process slurry-residue mixture which is ground, so as to increase the dissolving-out rate of the protein and prepare acidity soy-bean milk by ultrahigh pressure and non-heat processing. The product taste is coordinated without enzymolysis odour; the enzymolysis fermentation time can shorten to 2-4h, and the production cost is low. The ultrahigh pressure processing can remarkably improve the product taste; the method can keep and produce new functional peptide, the lactic acid bacteria is inhibited to ferment continuously, and a certain micro-organism viable counts are kept; the shelf life of the acidity soy-bean milk is prolonged, so as to prevent the acid milk from being whey-separated owning to continuous increasing of acidity; inaddition, the product can be stored and marketed at normal temperature.

The invention discloses an instant solid drink using grain as base materials, which is characterized by comprising the following raw materials in part by weight: 10 to 15 parts of black rice, 10 to 15 parts of oat, 10 to 15 parts of corn, 8 to 10 parts of black soy bean, 8 to 10 parts of buckwheat, 8 to 10 parts of brown rice, 4 to 7 parts of peanut, 4 to 7 parts of semen sesami nigrum and 3 to 5 parts of lotus seed. The invention has the advantage that the instant solid drink has rich top-quality vegetable proteins, saccharides, lipid, dietary fibers, resistant starch, mineral substances and vitamins and other elements beneficial to the health of human body. The instant solid drink has a great significance for human health and for the prevention and treatment of modern diseases; and the diet structure and human nutrition can be balanced, and daily nutrients required by the human body can be supplied in a full range. A pure physical method is adopted in the preparation of the instant solid drink, so that the nutrients of the grain are protected.

This invention relates to the preparation of a cis 1,4-polyisoprene rubber-rich rubber composition containing precipitated silica which has been pre-treated with a fatty alcohol and / or epoxidized soybean oil together with an organosilane containing polysulfide coupling agent and to tires having at least one component comprised of such rubber composition. The invention particularly relates to a process of (a) preparing a natural rubber-rich rubber composition comprised of pre-treating precipitated silica aggregates prior to blending with, or in the presence of, dry natural rubber with a fatty alcohol and / or epoxidized soybean oil to the exclusion of sulfur curative for the natural rubber, mixing an organalkoxysiloxane based polysulfide coupling agent with said dry natural rubber coincidentally with or subsequent to said precipitated silica aggregate fatty alcohol and / or epoxidized soybean oil pre-treatment to form a composite thereof, to the exclusion of sulfur curative, followed by (b) mixing the resulting rubber mixture with sulfur curative and (c) curing the resulting rubber composition.

The invention relates to a method for preparing a beverage, in particular to a process for preparing a bean beverage. The process for preparing the bean beverage is characterized by at least comprising the following stages: a pretreating stage, namely, baking soy beans; a smashing stage, namely, smashing the soy beans for preparing pulse flour; and a milk preparing stage, namely, brewing the prepared pulse flour into soybean milk. The invention provides the process for preparing the bean beverage with good taste and safety; and the process has the advantages of simple operation and short preparation period.

Methods, systems and compositions for a green sorption media for bioretention soil amendments in drainfields for on-site waste water systems filled with the green sorption media to foster an anaerobic or anoxic environment saturated. The green sorption media includes one or more recycled materials, including tire crumb, sawdust, orange peel, coconut husks, leaf compost, oyster shell, soy bean hulls and one or more naturally occurring materials including peat, sands, zeolites, and clay. The wastewater filtration system for a passive drainfield includes the green sorption material mixture, a cell including baffled compartments and a riser, the cell filled with green sorption material mixture to provide an alternating cycle of aerobic and anoxic environments, an influent distribution system to distribute the influent over the cell, and a piping system arranged for dosing the cell to sustain the functionality of the green sorption material mixture to remove nutrient content in wastewater.

The invention relates to a coarse-cereal dried bean curd roll and a preparation method thereof. The coarse-cereal dried bean curd roll is a bean product which is made by raw materials such as 45-85 percent of soy beans, 10-35 percent of black beans, 5-30 percent of green beans, 0-20 percent of peanuts and the like through steps of soaking, pulp grinding, pulp stewing, roll formation and drying. The coarse-cereal dried bean curd roll contains rich nutrients in various coarse cereals such as the black beans, the soy beans, the green beans and the peanuts, is rich in various vitamins, dietary fibers and minerals such as calcium, iron and the like and can promote the balance of dietary nutrition of people; when people eat the coarse-cereal dried bean curd roll for a long term, the effects of promoting blood circulation, reducing cholesterol, improving mental function, complementing calcium, preventing osteoporosis, preventing iron-deficiency anemia and the like can be achieved; the coarse-cereal dried bean curd roll is dark yellow and glossy, the rolls are even, the rehydration performance is good, the taste is flexible and unique, the roll is fragrant to taste and the aftertaste is long; and the yield of the process is high, the quality of the obtained product is high, the production cost is lower and the economic benefit is considerable.

The invention relates to a porket concentrated feed production method and porket concentrated feed produced by the method. The porket concentrated feed comprises botanical feed materials and premix compound materials, wherein, the mass ratio of the botanical feed materials ingredients are 18 percent of soy bean, 18.5 percent of bean pulp (bean cake), and 45.5 percent of corn. The preparation method of the porket concentrated feed comprises steps that: (1) a wet expansion method is adopted to expand the materials of the soy bean and the bean pulp (bean cake) in accordance with the ratio, and the expansion materials are grinded; (2) a dry expansion method is adopted to expand the materials of corn, and the expansion materials are grinded; (3) solid materials in the premix compound materials are grinded and blended in accordance with the ratio; (4) prepared expanded and grinded materials premix compound materials are blended. The technical proposal provided by the invention has the advantages that: the production process is simple and convenient, the products do not contain any drug additives, environment friendly requirements are met, and the proposal meets development trend of the prior art.

The invention provides a polysaccharide-protein composite membrane and a preparation method thereof. The polysaccharide-protein composite membrane is prepared from the following raw materials by mass percent: 20-80% of polysaccharide and 80-20% of protein. The method comprises the following steps: by taking plant polysaccharide as a raw material, adding soy isolate protein; carrying out tape casting to form a film after evenly mixing and reacting, and drying at high temperature, so as to obtain the composite membrane. The polysaccharide-protein composite membrane is prepared from natural renewable resources, is wide in material source, safe and non-toxic, has certain moisture-retarding and oxygen-retarding effects, and can be naturally degraded. The materials disclosed by the invention can be applied to packing materials, daily-use chemical industry and farming, forestry and gardening.

The invention discloses a dual-protein based polypeptide soy-bean milk powder and a preparation method thereof. The dual-protein based polypeptide soy-bean milk powder adopts the following raw materials by weight percentage: 30-45 percent of soy-bean milk containing soy-bean polypeptide (calculated by dry weight), 20-30 percent of milk powder, 15-30 percent of malt syrup, 10-20 percent of white sugar, 3-10 percent of edible soy-bean oil, 2-5 percent of soy-bean cellulose, 1-4 percent of soy-bean oligosaccharides and 1 percent of edible calcium carbonate. The dual-protein based polypeptide soy-bean milk powder is prepared by the following steps of: using the raw materials mentioned above: (1) preparing the soy-bean milk containing soy-bean polypeptide, (2) mixing nutrients, (3) high-pressure homogenizing and refining, and (4) spraying and drying. The invention takes soy-bean as main raw material, therefore, the cost is low; soy-bean not only provides soy-bean protein and parts of soy-bean protein is turned into soy-bean polypeptide by enzymolysis, therefore, the source of raw materials is rich. The dual-protein based polypeptide soy-bean milk powder has abundant nutrients and smooth, aromatic and pure mouth feel and no bean tastes basically.

A pharmaceutical formulation of a calcium salt and a dry plant extract in the form of a coated tablet, in which the formulation has a core of at least one dry plant extract, enveloped by at least one coating of at least one calcium salt. The plant extracts for the core may be selected from: Vitex agnus castus (chaste tree); Belamcanda chinensis (leopard lily); Cimicifuga racemosa (black cohosh); Trifolium pratense L. (purple trefoil); Oenothera biennis hom. (primrose); Glycine soja (soy bean); Serenoa repens (saw-palmetto); Urtica dioica (stinging nettle), in particular its root; Cucurbita pepo (pumpkin), in particular its seed; Pygeum africanum; as well as suitable mixtures of these. Methods for the use of the formulation in treating osteoporosis and for manufacturing the formulation are provided.

The invention discloses a vegetarian diet set meal. The vegetarian diet set meal comprises following raw materials, sticky rice, coix seed, black rice, corn, buckwheat grain, oat, milled glutinous broomcorn millet, millet, unpolished rice, sorghum rice, wheat, barley, lucid ganoderma, hazelnut kernel, pine nut kernel, pistachio nut kernel, apricot kernel, sunflower seed kernel, peanut kernel, ginkgo kernel, soybean, black soya bean, black kidney bean, circassian bean, mung bean, pea, broad bean, chickpea, hyacinth bean, sword bean, petits pois, kidney bean, snow bean, green soy bean, dwarf bean, winged bean, hickory kernel, cowpea, pumpkin seed, cashew nut, grape seed, cucumber seed, purple perilla seed, lettuce seed, brassica juncea var seed, Chinese waxgourd seed, bitter gourd seed, chayote seed, gold towel gourd seed, towel gourd seed, winter squash seed, cucurbita pepo seed, bottle gourd seed, and celery seed. According to a preparation method, 159 raw materials which are used contain the comprehensive nutrients needed by human body, nutrient balance and sufficiency are achieved, requirements of people on nutrients are satisfied effectively, effect is excellent, and only natural food materials are used.

The present invention discloses a soy albumen acidophilus beverage that contains soy albumen amino acid and a preparation method. The present invention solves the problem of fermentation of acidophilus in the soy bean fluid and degradating the protein to produce peptide-amino. The content of soy bean in the beverage is 4 to 10 percent, the content of the peptide-amino is 0.06 to 0.1 percent and the content of the protein is no less than 0.7 percent and the rest is counterbalance water. The preparation method is that: the fishy smell of the soy bean thin white is removed, bromelin or paparin are added for biochemical processing and enzyme-distinguishing processing; a part of the enzyme-distinguished materials are fetched and added with lactobacillus, such as lactobacillus bulgaricus and so on to cultivate hametz that is used for producing soy albumen lactobacillus beverage; the enzyme-distinguished materials are heated to 30 to 40 DEG C and added with isomaltooligosaccharide, hametz and appropriate granulated sugar for fermentation to produce soy albumen acid milk which is added with water and processed with serum synthesis to produce the soy albumen acidophilus beverage.

The invention discloses an expanded pellet feed for the trionyx sinensis. The curing degree of the expanded pellet feed is 100 percent. The expanded pellet feed is prepared from domestic white fish meal, America white fish meal, imported eel-grade red fish meat, flour, cassava pieces, soy beans, non-transgenic soybean meal, fermented soybean meal, pregelatinization starch, milk powders, mineral premix, vitamin premix, monocalcium phosphate, calcium propionate and phosphatide oil by using a twin-screw extruding fully-curing expansion machine to firstly carry out quenching and tempering on the materials for 160 to 200 seconds under the conditions that a vapour pressure is between 0.4 and 0.5MPa, a humidity is between 19 and 23 percent, and a temperature is between 85 and 90 DEG C, and then carry out curing on obtained product under the conditions that a curing temperature is 180 DEG C, a cavity pressure is between 22 and 28atm and a curing time is between 25 and 30 seconds. Each kilogram of mineral premix comprises Mg, Na, K, Fe, Cu, Mn, Zn, Se, Co and I. The expanded pellet feed for the trionyx sinensis has the advantages of reasonable configuration of various elements required by nutrition and growth, complete curing, resistance to cause damage to all nutritional factors, low cost, higher stability in water and higher digestibility.

The invention relates to a fish skin sauce and a method for producing the fish skin sauce. The constituents of the fish skin sauce and the percentage of each constituent are as follows: fish skin accounts for 30-33%, soy bean paste 10-13%, chili sauce 1-3%, tomato sauce 5-7%, carrot 3-5%, mushroom 1-3%, pork 3-5%, onion 10-13%, white vinegar 1-3%, cooking wine 0.5-1.5%, onion powder 0.5-1.5%, ginger powder 0.1-0.5%, oyster juice 0.5-1%, sugar 1-3%, sea fish extract 0.5-1%, skipjack powder 0.2-0.6%, salad oil 7-9%, and water in balancing amount. The fish skin sauce is made by the steps of material selecting, mixing, stir-frying, filling and packing, and sterilizing. The invention has the advantage that a more rational nutrition balance is achieved by integrating the nutrients of the raw materials such as parrot, mushroom, pork, onion and the like with the nutrients of the fish skin.

The invention discloses a Ictalurus punctatus compound feed, the contents of mass ratio of characteristic materials are as follows: vitamin A 0.005-0.007, vitamin D3 0.004-0.006, vitamin E 0.070-0.090, vitamin K3 0.002-0.004, vitamin B1 0.003-0.005, vitamin B2 0.005-0.007, vitamin B6 0.08-0.012, vitamin B12 0.001-0.003, nicotinamide 0.030-0.050, calcium pantothenate 0.10-0.30, folic acid 0.01-0.03, biotin 0.001-0.002, VC-phosphate 0.300-0.400, inositol 0.070-0.090, antioxidants 0.200-0.300, wheat-middlings 1.000-1.200, ferrous sulfate 0.400-0.600, copper sulfate 0.010-0.030, zinc sulfate 0.150-0.200, manganese sulfate 0.100-0.150, iodine 0.050-0.150, Se 0.050-0.070, cobalt chloride 0.010-0.030, magnesium sulfate 1.000-1.500, zeolite powder 5.0-6.0, xylo-oligosaccharide 0.008-0.012, bacillus licheniformis 0.01, weatings 90.-110., wheat-middlings 110-130, rice bran 75-85, soy bean powder 55-65, soybean meal 190-210, peanut meal 25-35, fish meal 95-105, cottonseed meal 75-85, rapeseed meal 110-130, gem meal 45-55, soybean oil 15-25, lysine 0.8-1.2, methionine 0.8-1.2, salt 2.0-2.5, betaine 3-5, allicin 0.1-0.3, choline chloride 1.0-2.0, calcium dihydrogen phosphate 15-25. Compared with other feeds, the usage rate of feed nutrient ingredients for Ictalurus punctatus is increased by 10-15%, feed coefficient is reduced by 5-10%, feed waste is reduced, nitrogen and phosphorus excretion of Ictalurus punctatus in the environment is reduced, at the same time the survival rate of Ictalurus punctatus is improved significantly.

The invention discloses a nutritious food and a production process thereof. The nutritious food mainly comprises the following raw materials: brown rice, corns, wheat, oat, millet, soy beans, red beans, black-eyed beans, peanuts, lotus seeds, Chinese chestnuts, sunflower seeds, cashews and pumpkins, wherein the brown rice can be replaced by black rice; the soy beans can be soybeans or black soya beans, and also can be replaced by green beans or azuki beans; the Chinese chestnut can be replaced by walnuts; the sunflower seeds can be replaced by pumpkin seeds or sesames; the cashews can be replaced by pistachio nuts; and the pumpkins can be replaced by green vegetables, carrots, taros, scammony roots or yams. The raw materials are prepared, cooked, ground, sterilized, cooled and packaged to obtain a pasty food. By taking the grains and beans as raw materials and combining with nuts, vegetables or potatoes, the nutritious food has the advantages of rich nutrition, balanced nutritious components, good taste and reasonable price, has the efficacies of nourishing brain and strengthening bones, and can prevent and improve the heart cerebrovascular disease.

The invention provides a black termitomyces cultivation method aiming at solving the problems of the failure of batch cultivation and low yield of prior arts. The method comprises the preparations of parent strain, original strain and production strain, and artificial cultivation. According to the invention, a parent strain is prepared in a parent strain cultivation medium, and is inoculated into an original strain cultivation medium; a mature original strain is inoculated to a production strain cultivation medium; and artificial cultivation is carried out, such that the black termitomyces is obtained. A prominent characteristic of the method is that mycelium of the black termitomyces is combined with termites nest leachate. During a black termitomyces production process, besides conventional main materials of nutritional materials such as corn powder and soy-bean meal, the auxiliary materials are agricultural wastes such as sawdust, peanut shells, corn cobs, rice dregs, and the like which can be easily found in countrysides. Therefore, the black termitomyces cultivation method provided by the invention is simple and feasible, and has low production cost. With the method, mass artificial cultivation of black termitomyces is realized. Market demand on black termitomyces can be satisfied, and the influence of wild picking on the environment can be reduced.

The invention relates to the field of composite fertilizers, in particular to an active microorganism coated slow release composite fertilizer, which is prepared from the following raw materials by weight part: 10-15 of 1250-2000 mesh diatomite, 10-12 of triple superphosphate, 15-18 of potassium dihydrogen phosphate, 20-22 of urea, 18-20 of ammonium carbonate, 10-12 of boric magnesium fertilizer, 14-15 of plant fallen leaves, 7-8 of soy bean residue, 0.02-0.03 of a JT strain, 1-2 of ammonium molybdate, 5-6 of Oenanthe javanica, 1-2 of freshwater shrimp shell powder, 10-12 of crop straw, 8-10 of peanut meal, 1-3 of radix isatidis, 6-8 of fermented chicken manure, 10-12 of porous starch, 1-3 of sodium trimetaphosphate, 4-6 of acrylic acid, 6-8 of polyvinyl alcohol, 0.1-0.2 of ammonium persulfate, 3-5 of cherry stone powder, 2-4 of orange peel, 15-18 of fermented alga liquid, and 4-5 of an additive. The composite fertilizer provided by the invention has wide material sources and comprehensive and rich nutrients, and in terms of the production technology, diatomite and an active slow release coating agent are utilized to form dual coating on nutrients, so that the fertility can be more lasting, and the soil vitality can be improved, plant diseases and insect pests can be reduced, and the efficacy of enhancing crop yield and quality can be achieved.

The invention discloses a solid preparation containing rosuvastain calcium liposome and particularly relates to the solid preparation containing rosuvastain calcium liposome and a preparation method thereof. The rosuvastain calcium liposome mainly comprises 1 part of rosuvastain calcium, 2-25 parts of soyabean lecithin, 0.5-10 parts of cholesterol, 0.5-12 parts of tween 80 and 0.05-10 parts of sodium desoxycholate. The rosuvastain calcium solid preparation prepared from the liposome not only increases the dissolution, but also improves the stability and the bioavilability. The quality of preparation products is improved and the toxic or side effects are reduced.

The invention provides a low-salt and multi-strain segmented fermentation process for fermented soya beans. The low-salt and multi-strain segmented fermentation process comprises the following steps: selecting soy beans; immersing; cooking; inoculating and carrying out starter propagation; carrying out primary fermentation; inoculating a yeast and carrying out secondary fermentation to obtain a finished product. With the adoption of the low-salt and multi-strain segmented fermentation process, a process method for carrying out segmented fermentation after the starter propagation and adding microorganisms to increase the aroma is applied to the fermentation production of the fermented soya bean; pure strains are used for carrying out the starter propagation so as to improve the protease activity of a bean starter; the salt-free health-insulation fermentation is used for improving the content of amino acid nitrogen and shortening the time spent on the primary fermentation; in the secondary fermentation process, zygosaccharomyces rouxii is added to increase the aroma of the fermented soya beans and shorten the secondary fermentation time; a product not only has the unique aroma of the fermented soya beans, but also has the rich mellow flavor, sauce flavor and ester flavor; the mass percentage of the amino acid nitrogen of the product reaches 0.81g / 100g and the mass percentage of the salt of the product is about 8g / 100g and is reduced by more than 47.78% when being compared with that of conventional fermented soya beans (more than 12%); the fermentation time lasts for 19 days and is shortened by 3-6 days.

The invention provides a compound feed of pelteobagrus fulvidraco food fish and a preparation method thereof. The compound feed comprises the following components in percentage by weight: 20-45% of fish meal, 4-10% of meat and bone meal, 15-25% of flour, 4-10% of corn, 10-25% of soy bean meal, 4-10% of rapeseed meal, 1-4% of fish oil, 10-25% of corn gluten meal, 1.0% of multivitamins, 1.0% of multiminerals, 0.1% of immunopotentiator, 0.2% of liver protecting agent, 0.2-0.4% of choline and 1-2% of calcium biphosphate. The compound feed has high quality grinding particle size, mixing uniformity, feed shaping property, water resistance and other characteristics. The pelteobagrus fulvidraco food fish fed with the compound feed has body color close to the natural body color, and the compound feed can improve the anti-virus capability of the pelteobagrus fulvidraco, shorten the breeding cycle, reduce the breeding cost, reduce the sources of the diseases and water body pollution and has obvious economic and environmental benefits.

The invention belongs to the field of textile. Multifunctional blended spun rayon with polycomponent of fruit rind and precious stone mainly comprises a functional fiber with four necessary components of viscose functional fiber containing fruit rind charcoal active power, viscose functional fiber containing precious stone power, viscose functional fiber containing bamboo charcoal power and bamboo fiber; and any one out of combed cotton, combed flax, combed wool, soy bean fiber, chitin fiber and milk fiber is added; as a result, fiber with five components is mixedly spun to form multifunction health texrile with polycomponent. The health products of the invention have remarkable physical therapy effect and are unique in the world in terms of natural functional fiber health products.

The invention relates to a nutritional health-care breakfast powder, and belongs to the technical field of food processing. The nutritional health-care breakfast powder which has the efficacy of strengthening spleen and can be used as breakfast food comprises the following raw materials according to a special proportion: cooked Japonica rice flour, cooked Indica rice flour, cooked corn flour, cooked oat flour, cooked coix seed, cooked black bean flour, cooked soy bean flour, cooked white hyacinth bean flour, cooked Chinese yam powder, lotus seed powder, Radix codonopsis pilosulae powder, Largehead Atractylodes Rhizome powder, dried tangerine peel powder, hawthorn powder, malt powder, Tuckahoe powder, Villous Amomum fruit powder, dried Longan pulp powder, jujube powder and Chinese Angelica powder. The nutritional health-care breakfast powder contains various necessary nutrients, and moreover the content and proportion of the raw materials correspond with the dietary structure; the powder is rich in dietary fiber, vitamin B and various trace elements; the powder is convenient to carry over and eat and has the efficacies of strengthening the spleen, eliminating dampness, tonifying blood and qi, and health-care and keeping beauty, and simultaneously has the actions of food and medicine; the powder tastes sour and sweet, without bitter flavor of medicine; and the powder does not contain additives, and is natural and healthy.