This invention discloses a method for preparing edible Chinese herbal eye drops using traditional
distillation techniques, belonging to the field of Chinese herbal eye preparation technology. It addresses the problems of low safety, poor user experience, low component utilization, and insufficient adaptability to various scenarios in existing
eye care preparations. The method uses medicinal and edible herbs such as *
Senecio scandens* and *
Eriocaulon buergerianum* as the core ingredients, with
purified water as the only
excipient. The process involves purification,
processing, traditional static conditioning,
distillation to obtain the
dew, followed by refined treatment through low-temperature extraction, multi-stage
ultrafiltration, and low-temperature deodorization. Finally, the product is aseptically filled to a fixed volume. This invention allows for adjustments to the formula and replacement of processes according to needs. It can also be formulated into freeze-dried
powder or a special
dosage form suitable for nebulizers. The resulting eye drops are colorless, with a pH of 6.5-7.0, meeting edible standards. The active ingredients are molecularly dissolved, allowing for eye drops, nebulization,
external application, and
oral administration. It is safe and non-irritating, with high component utilization, adaptable to multiple scenarios, green and additive-free, suitable for long-term
eye care, and safe for the elderly and children.