94 results about "Wild fruit" patented technology

The invention discloses a method for producing Anrodia camphorata mycelia based on solid-state surface culture, and belongs to the field of bioengineering. The method comprises the following steps of: screening components of a culture medium of the Anrodia camphorate and optimizing the proportion of the cereal raw material in the culture medium so that the culture medium is firmly adsorbed to the inner wall of a culture vessel or the culture surface to bring convenience to the surface culture of the Anrodia camphorata mycelia; inoculating the Anrodia camphorata mycelia in the culture surface of a reactor and culturing the Anrodia camphorata mycelia in the environment of certain temperature and moisture; feeding the culture medium every a certain time in batch during the surface culture so as to timely replenish the nutrient components required by the growth of the Anrodia camphorata mycelia and making the growth environment of the Anrodia camphorata mycelia close to the natural culture environment until a large amount of mycelia or large colony is formed; and quickly drying the Anrodia camphorata culture at a low temperature after the culture. The method of the invention makes the growth environment of the Anrodia camphorata mycelia close to that of the wild Anrodia camphorate and improves the productivity of the Anrodia camphorata culture by timely feeding the culture medium in batch, so that the obtained Anrodia camphorata culture has high content of active ingredient and closer efficacy to the wild fruit body.

The invention discloses an artificial cultivation method for wild fruit Kadsura coccinea. The method comprises the following steps: selection of an afforestation land, planting, building of a rainproof-sunshade type single trellis, shaping and pruning, pest and disease control, etc. The artificial cultivation method provided by the invention improves the success rate of artificial cultivation of the wild fruit Kadsura coccinea, realizes large-scale plantation of the wild fruit Kadsura coccinea, and has good market development prospects and economic benefits.

The invention discloses a seedling cultivation method for a wild fruit kadsurae coccinea (Lem.)A.C.Smith. The method comprises the steps of: settling a nursery garden; selecting a seed source; cultivating seeds; carrying out cutting and seedling and the like. The seed germination rate of kadsurae coccinea (Lem.)A.C.Smith can reach over 90%, and the cutting survival rate can reach over 55%. According to the method disclosed by the invention, the artificial cultivation success rate of the wild fruit kadsurae coccinea (Lem.)A.C.Smith can be improved, scaled planting of the wild fruit kadsurae coccinea (Lem.)A.C.Smith is realized, and the method has good market development prospect and economic benefit.

The invention relates to a method for preparing a health-care wild fruit tea, which comprises the following steps of: 1) selecting high-quality and fresh wild fruits; 2) cleaning the fruits, breaking skins, removing cores of the fruits and making the fruits into sheets or paste; 3) removing moisture by a natural air drying method or an artificial drying method such as infrared drying, microwave drying, vacuum freeze drying and drying by an energy-saving thermal circulation drier; 4) after drying the wild fruit sheets or the wild fruit paste until water is dehydrated by 80 percent, crushing the dried wild fruit sheets or the wild fruit paste into particles or paste and adding microelements such as iron, selenium and the like into the particles or paste; 5) dehydrating the wild fruit particles or the wild fruit paste by any drying method in step 3) for the second time; and 6) making the wild fruit particles or the wild fruit paste dehydrated again into particles with a thresher, preserving the particles, and then filling the product into small plastic packages, and sterilizing the packages in a package room provided with sterilamps. The method has the advantages that: the fruit tea made from wild fruits contains rich nutrients as well as a plurality of vitamins and microelements needed by the human body, can eliminate free radicals of the human body after frequent use, promotes metabolism in the human body and is helpful to the health of the human body.

The invention discloses a fragrant spicy and hot seafood sauce which is prepared by the following steps of: cleaning and assorting required raw materials by using a cleaner; weighting seafood, i.e., squid, sea crab, prawn, seashell and kelp according to the proportion of (4-3): (3-2): (2-3): (1-2): (2-1) based on the basic proportion of 10, grinding the seafood and stirring to form a mixed seafood material; respectively weighting soybean, potato, black pepper, hot pepper and anise according to the proportion of (5-6): (6-5): (2-1): (1-2): (2-3), grinding the raw materials and uniformly stirring the ground raw materials to form a mixed spicy and hot material; respectively weighting refined salt, rice vinegar and mellow wine according to the proportion of (2-1): (1-2): (3-2), grinding the raw materials, and uniformly stirring the ground raw materials to form a mixed ingredient; and weighting wild fruits, distiller grains and ingredients according to the proportion of (8-6): (6-5): (0.3-0.2) based on the basic proportion of 100, uniformly stirring the raw materials to form uncooked fragrant spicy and hot seafood sauce, placing the uncooked fragrant spicy and hot seafood sauce into a cooking machine to heat, cook and sterilize for 1-2hours, filling the fragrant spicy and hot seafood sauce into a sanitary container by using a special filling machine, sealing, storing and upgrading for 5-7days, and then unsealing, wherein the obtained fragrant spicy and hot seafood sauce is strong in seafood taste, high in quality and delicious.

The invention relates to wild blueberry wine for female and a preparation method of the wine. The wine for female comprises the materials of blueberries, pectinase, yeast, honey, all-natural wild-flower and wild-fruit extracts, calcium carbonate and gelatin, wherein the high-quality wild blueberries from Great Khingan are adopted as a raw material, contain rich nutritional ingredients, and not only have good nutrition and health-care effects but also have the functions of preventing cerebral nerves from ageing, strengthening the heart, resisting cancer, softening blood vessels and enhancing the organic immunity of people and the like; and the wine for female also comprises a few of all-natural wild flowers and wild fruits from old-growth forests in Great Khingan and is fermented carefully. The wine body is roseate, has obvious natural fruity fragrance and flowery fragrance, is moderate in sourness and sweetness and rich in nutrition and is a true wine for female.

The invention discloses a method for brewing wine by using wild fruits in mountain forest. The method comprises the following steps of: 1) preparing raw materials; 2) fermenting; 3) completing the fermentation; 4) distilling; and 5) storing and aging. The method for brewing the wine by using the wild fruits in the mountain forest has the characteristics that green, delicious and healthy wine with pure taste, soft and continuous flavor, full fruit aromas and mild alcoholic degree is brewed by using a liquid brewing method, the raw materials can be saved, the wine output can be increased, the fermentation field can be saved, the fermentation period can be saved, and the cost of labor and machinery can be saved, and the method is beneficial to developing cyclic economy in rural areas. Therefore, the method having the characteristics of liquid brewing, convenient process, low energy consumption, cost saving and grain replacement is beneficial to carrying out the sustainable development strategy in China.

The invention relates to a method for producing white wine and fruit wine by traditional Chinese medicine fritillary bulb, belonging to the brewing technical field. The method is characterized in that traditional Chinese medicine fritillary bulb is smashed and then sieved, a two enzymes method is adopted to saccharify starch therein, filtering or centrifugation is carried out to remove dregs, strains producing alcohol is inoculated into saccharified liquid for fermentation, and fermentation liquid is distilled and blended, thus obtaining white wine. When in production of fruit wine, the saccharified liquid is added with pulp of wild fruit such as amurgrape and the like, filtering, degerming and residue removing are carried out after fermentation, and aging is carried out to obtain the fruit wine. Dregs obtained by filtering or centrifugation on the saccharified liquid and alcohol distilled residue and fruit wine residue can be used for extracting medicinal ingredients such as alkaloid, adenosine and the like. The invention has the effects and benefits that food is saved, the method is environmentally friendly and comprehensive utilization of traditional Chinese medicine fritillary bulb is realized.

An ecological environment-friendly pig raising method includes the steps: selecting and finishing a farming place; setting the farming place: bricking to form enclosing walls according to a standard per mu, building pig sheds in the middle of the farming place in a long row manner, connecting the pig sheds to the peripheral enclosing walls by the aid of bricks, and enabling the farming place per mu to divide into two areas; setting the pig sheds; managing farming areas: opening one side door of each pig shed, placing pigs into one area, replacing the pigs to the other area according to the period, and taking a quarter as a period; managing domestication: enabling the pigs to form conditioned reflex, enabling the pigs to eat dinner in the pig sheds, and guaranteeing normal diet of the pigs; managing diet: enabling the pigs to freely forage weeds and wild fruits, playing music when the pigs eat the dinner, adding pig feed; and enabling the pigs to supplement eating capacity needed by the pigs; managing pathology. The ecological environment-friendly pig raising method respects survival rights of the pigs, food digging habits of the pigs are recovered, healthy food is produced, natural laws are met without damaging natural environments, and local natural resources are furthest developed and flexibly used, so that efficient production of the pigs is achieved.

The present invention relates to a kind of wild mineral synthesized wugu zaliang mountain wild fruit food, wugu zaliang mountain wild fruit compressed food soluble granules and wugu zaliang mountain wild fruit orange juice and their production method. Their raw material composition includes soybean, millet, white kidney bean, coix seed, barley, peanut, pilose asiabell root, peppermint, lily bulb, lotus seed, dushi fruit, tuopan fruit, shala fruit, Chinese yam, licorice and ginkgo nut. The invented products possess the functions of supplementing qi, clearing away heat, removing toxic material, invigorating spleen and raising immunity of human body.

The invention discloses a preparation method of a glutinous rice wine. The preparation method comprises the following steps: firstly, juicing fresh hill gooseberry fruits to obtain hill gooseberry juice and hill gooseberry fruit residue for later use; secondly, cooking glutinous rice in a steaming manner; adding an appropriate amount of distiller's yeast for preliminary saccharification; thirdly, transferring the cooked glutinous rice into a container, spreading the hill gooseberry juice into the cooked glutinous rice and stirring evenly; burying the hill gooseberry fruit residue covered with gauze into the cooked glutinous rice, adding the water extract of lophatherum gracile, and sealing for saccharifying and fermenting for 30-40 days; finally, performing filter pressing or centrifugal separation on the fermented glutinous rice to obtain a crude wild fruit-glutinous rice wine product, and filtering for the second time, sterilizing and ageing to obtain the wild fruit-glutinous rice wine. The preparation method of the glutinous rice wine is simple; during fermentation, the juice and the residue of the fresh hill gooseberry fruits are added to the cooked glutinous rice step by step and meanwhile, the water extract of the lophatherum gracile is also added so that the effective constituents are leached out and dissolved in the wine, and therefore, the produced glutinous rice wine has strong aroma, excellent taste and high nutritional value.

The invention discloses a health care wine which is made from pure natural wild fruits. The raw materials and portions of the health care wine are 50-150g of lonicera edulis, 50-150g of bilberry, 1000g of spirit, and 10g of sugar candy. The invention adopts the portions, wherein, the fruit of the lonicera edulis has much juice, extremely little seeds and high juice yield rate, has abundant Vp active materials such as anthocyanin, rutin, catechin and so on, has very high medical value, can adjust the functions of human body, can adjust blood pressure, and has senescence mitigation effect; the bilberry tastes bitter, is fade, has no toxicity, and has the efficacies of diuresis, inflammation diminishment and anti-corrosion. The health care wine of the invention is made from the pure natural non-polluted green raw materials, and favours the health care of human body if the health care wine is drunk for a long term.

The invention provides transcription factors participating in regulating and controlling synthesis of bitter principles of cucumis melo and application of the transcription factors. A comparative genomics method is utilized for the first time, and the two bHLH transcription factors CmBr and CmBt for controlling synthesis of bitter taste are discovered in genomes of the cucumis melo, and separatelycontrol formation of the bitter taste in roots and wild fruits. Through a yeast one-hybrid technology, a gel retardation test and a tobacco transient expression system, it is proved that the two transcription factors can be directly combined with a promoter region of a bitter principle synthesis gene, and then the expression of the synthesis gene is activated; meanwhile, through transient expression of cotyledons of the cucumis melo, it is proved genetically that the overexpression of CmBr and CmBt can activate the expression of the bitter taste synthesis gene, so that the cotyledons withoutthe bitter taste obtain the phenotype of the bitter taste. The CmBt gene is located in a domestication region. The invention further discloses a molecular mechanism for formation of the bitter taste of the cucumis melo, and a theoretical basis is provided for breeding of the cucumis melo without the bitter taste.

The invention provides a fresh chilled juice from quick-frozen yacon and emblic leafflower fruit, which aims to solve the technical problem that the yacon and the emblic leafflower fruit are rich in nutrition and delicious in taste, but are strictly limited in eating due to hard storage and transportation. The fresh chilled juice has the key points that the extracted yacon juice and the extracted emblic leafflower fruit juice are mixed according to the proportion of 8-10:1 and refrigerated. The invention has the advantages that the fresh chilled juice breaks through the limitation that the wild fruits like the yacon and the emblic leafflower fruit are only eaten in the producing areas, enables more crowds to enjoy the delicious taste of the wild fruits and absorb the nutrients of the wild fruits and has a certain significance of enriching the life of people and improving the health level for people.

The invention discloses a processing method for soft prickly pear cans. Firstly, thorns of prickly pear are removed; the prickly pears are peeled to obtain pulps; the pulps are put in citric acid solution for color protecting; canned sugar water containing saccharose, calcium lactate and citric acid is prepared, boiled for disinfecting, and cooled to be at the normal temperature; the pulps are put in high-pressure-resistant compound bags; the rest parts are added to the canned sugar water, and sealed to obtain pre-packaged soft cans; the pre-packaged soft cans are put in a superhigh-pressure disinfector, are pressurized to be under 10-20 MPa; the state is kept for 5-9 minutes; the pre-packaged soft cans are pressurized to be under 200-500 MPa at 65-85 DEG C for the second time for superhigh-pressure disinfection; after the pressure is relieved, the soft cans are taken out for cooling to obtain the soft prickly pear cans. The processing method solves the problem of the pulp tissue is soft and pulpy duo to the thermal disinfection technique, and provides the high-quality wild fruit can product with a good taste, a unique flavor, various nutrients and a health-care effect; the achievement of large-scale production for the technique process is easy; obvious practicability and economy are achieved.

The invention belongs to the field of feeds, and particularly relates to a special feed for nuisance-free pheasants. The feed comprises the following raw materials in parts by weight: rice, wheat, broad beans, peas, wild jujubes, pagodatree flowers, leaf mustard, chenopodium album, wheat seedlings, rape flowers, mulberries, Chinese wolfberry fruits, wild oat, rapeseeds, leaf mustard seeds, sugar pears, myrobalan, bean worms, silkworm chrysalis, giant worms, tenebrio molitor, yellow mealworms, fish meal, prepared rehmannia roots, astragalus membranaceus, a multizyme preparation, vitamins, a microecological preparation and a phagostimulant. The special feed disclosed by the invention has the beneficial effects that from eating habits and characteristics of the pheasants, based on conventional feeding raw materials, insects and wild fruits, which are loved by the pheasants, including the bean worms, the silkworm chrysalis, the giant worms, the tenebrio molitor, the yellow mealworms, the mulberries, the wild oat, the sugar pears, the myrobalan and the like are added, so that the palatability of the feed is improved, and besides, the feed contains various nutrient components; traditional Chinese medicines of the Chinese wolfberry fruits, the prepared rehmannia roots, the astragalus membranaceus and the like are added to replace antibiotics and hormones, so that the growth rate of the pheasants is increased, and the immunity of the pheasant is also enhanced.

The invention provides a transcription factor participating into regulation of muskmelon bitter principle synthesis and application of the transcription factor. A comparative genomics method is firstly utilized for finding two bHLH transcription factors CmBr and CmBt which control bitter synthesis in a muskmelon genome, the two bHLH transcription factors are respectively used for controlling the bitter formation at the root part and in the wild fruit. A yeast one-hybrid technology, a gel retardant experiment and a tobacco transient expression system are used for proving that the two transcription factors can be directly combined to a promoter region of a bitter principle synthesis gene, and can activate the expression of the synthesis gene; the muskmelon cotyledon transient expression proves that the overexpression of each of the CmBr and the CmBt can activate the expression of the bitter synthesis gene from the genetics, so that the bitter-free cotyledon can acquire the bitter phenotype. The CmBt gene is located in a domestication region. The invention further discloses a molecule mechanism of the muskmelon bitter formation, and provides the theoretical basis for the breeding of the bitter-free muskmelon.

The invention discloses a roxburgh rose fudge and a processing method thereof. The roxburgh rose fudge is prepared by processing maltose, preserved roxburgh rose, corn starch, palm oil and vanillin, wherein the preserved roxburgh rose is prepared through fresh fruit acceptance, cleaning, deburring, shelling, stalk removal, seed removal, enzyme killing and color protection, sugaring, paving and screening and baking; the roxburgh rose fudge is prepared by mixing the maltose, the preserved roxburgh rose, the corn starch, the palm oil and the vanillin at a ratio, boiling sugar, loading and sizing, cutting and slicing, inner packaging, outer packaging and inspecting and warehousing. A novel healthy and delicious food is developed by adopting not-easy-to-eat roxburgh rose fruits which are acerb in taste and rich in vitamin C; the problems that the roxburgh rose fruits are not easy to store and difficult to sell are solved; the endemic and originally ecological wild fruits are converted into high-quality foods free of local limitation; the roxburgh rose fudge is safe and sanitary, reliable in quality, transparent in sugar body, sweet and sour in taste, easy to chew and full and long in aftertaste; and a product is easy to store and carry.

The invention relates to the technical field of wild fruit planting, in particular to a cuttage propagation method of ficus tikoua Bur.. According to the method, wild ficus tikoua Bur. is selected asa cuttage female parent, vines of ficus tikoua Bur are collected as cuttings to be subjected to autumn cuttage or spring cuttage, and in combination with a cutting treatment technique, selection of acuttage medium and cuttage seedling raising steps of cuttage bed treatment, cutting treatment, cutting cuttage, cuttage management, disease and pest prevention and control, harvesting, transplanting and the like, an efficient and useful expanding propagation method is provided for cuttage seedling raising of ficus tikoua Bur.. The incidence rate of the cuttings is reduced, the survival rate of thecuttings of ficus tikoua Bur. can be effectively increased to 90% or above, and scientific technical support is provided for the large-scale development and utilization of ficus tikoua Bur..

A health-care wine is prepared from rice wine, crystal sugar, granular white sugar and 6 natural wild fruits including cherokee rose-hip-fruit, wild jujube, red bayberry carambola, etc through respectively sterilizing, proportionally mixing, sealing in earth jar to obtain raw wine, and mingling. Its advantages are agreeable taste, and sure health-care function.

The invention discloses an artificial cultivating method of fruit hylocereus undatus. Through nursery stock cuttage and management, fertilizer and water management and flower and fruit management, artificial cultivation of hylocereus undatus can be realized, flowers and fruits of the hylocereus undatus can be effectively utilized, the artificial cultivating method is easy to implement and has the advantages of easy implementing and good implementing effect. Accordingly, a feasible method is provided for sustainable development and utilization of wild fruit trees, utilization rate and yield of the hylocereus undatus are increased, market demands are met, and economic benefits earnings of farmers are increased. In addition, through artificial cultivation and pollination, single fruit of the hylocereus undatus is up to 500 g, annual output of fruits each 667 m2 is up to 750 kg, and output value is up to RMB 7500. In the same day of artificial pollination, petals can be cut annularly on the premise of no damage to stem end and used as vegetables.

The invention discloses a preparation method of a Chinese herbal additive for pig feed. The preparation method is characterized in that the Chinese herbal additive for the pig feed is prepared through the steps of wild fruit pretreatment, weed pretreatment, enzyme treatment, mixing, homogenizing, drying, smashing, softening and pelleting, drying, packaging and the like. According to the method, green and healthy Chinese herbs with wide sources are adopted as raw materials, the cost of the Chinese herbal additive can be lowered, and the problems that chemical additives are poor in effect and prone to generate residues in pigs are solved; by conducting steam-fixation on the raw materials, surface bacteria and inherent astringent flavors of the raw materials can be removed, and the quality of the finished additive is improved; the raw materials are treated with complex enzymes, so that elution of active substances in the raw materials is improved, losses of effective ingredients of the raw materials are reduced, and the utilization efficiency of the raw materials is improved.

The present invention discloses a cleaning device for short grained wild fruits. The device comprises a cleaning cylinder with an opening at the top end and an opening at the bottom end; the top end of the cleaning cylinder is provided with a fruit inlet cover; four mounting blocks are equally distributed on the inner side wall of the top of the cleaning cylinder; a mounting seat is arranged between the four mounting blocks; a cavity is arranged inside the mounting seat; a driving motor is arranged inside the cavity; the driving end of the driving motor is fixedly connected to a mounting rod;the mounting rod penetrates the inner side wall of the mounting seat, and extends to the lower side of the mounting seat; two disc brushes are arranged on the mounting rod, and the two disc brushes are distributed up and down; and a first fruit guide plate and a second fruit guide plate are respectively arranged on the inner side wall of the cleaning cylinder. The special automatic device is established for the wild fruit cleaning process, so that the hands of workers are liberated, the production efficiency of the wild fruit processing is improved, and the cleaning effect of the wild fruits is improved. The device is low in cost, easy for maintenance and wide in application range.

The invention relates to the technical field of wild fruit planting, in particular to a division propagation method for breeding ficus tikoua Bur.. The method comprises the division propagation processes of selection of planting land, preparation of a seedling bed, treatment of propagules, transplanting of the propagules, transplanting management, plantation management and the like; vines of biennial ficus tikoua Bur. are selected as division propagation objects and cut into the propagules each of which is 15-20 cm long and has 3-8 fibrous roots, cuts are coated with mixed paint to prevent water loss, the propagules are transplanted to the seedling raising bed with heat preservation and water retention functions on the day of cutting, according to two different transplanting seasons of spring and late autumn, the transplanted propagules are subjected to different post-transplanting treatment, the transplanting survival rate of the propagules is effectively increased to 93% or above, and a great guiding significance is provided for the expanding propagation and yield increase of ficus tikoua Bur..

A purpose of the present invention is to prepare a wild indigo naturalis-cowberry beer having a certain health effect, wherein a wild indigo naturalis fruit concentrated juice, a wild cowberry concentrated juice and malt are adopted as main raw materials, low temperature fermentation is performed according to a traditional method, scientific processing is performed, and the nutrients of the wild indigo naturalis fruit, the wild cowberry and the malt are retained at a maximum. Compared to the beer in the prior art, the wild indigo naturalis-cowberry beer of the present invention is rich in a variety of vitamins, amino acids, anthocyanidin, flavonoids, and mineral elements, can provide effects of anti-oxidation, aging resistance, cancer resistance, blood vessel softening, immunity enhancing and the like after long-term consumption, and has characteristics of significant malt aroma, significant hop aroma, significant wild fruit aroma, fresh fruit beer, no aging taste, mellow and refreshing taste, coordinated wine body, soft taste, no odor, and strong cooling feeling.

The invention provides a transcription factor participating in regulating watermelon bitter principle and an application thereof. Two bHLH transcription factors ClBr and ClBt controlling bitterness synthesis are discovered in watermelon genome for the first time by use of comparative genomics, wherein the two bHLH transcription factors control the formation of bitterness in the root and wild fruits respectively. The yeast one-hybrid technology, gel retardation experiment and tobacco transient expression system prove that the two transcription factors can be directly combined to the promoter area of the bitter principle synthesis gene and activate the expression of the synthesis gene; and meanwhile, through the transient expression of watermelon cotyledon, the overexpression of ClBr and ClBt is genetically proven to activate the expression of the bitterness synthesis gene so that the bitterless cotyledon obtains a bitterness phenotype. The ClBt gene encodes the mutation of an SNP so that the bitter fruit loses bitterness; and moreover, the gene positioned in an acclimation area is an acclimation gene. The invention further discloses a molecular mechanism forming watermelon bitterness and provides a theoretical basis for bitterless watermelon breeding.

The invention aims at preparing a buccal tablet from wild blueberries, wild fruits of Chinese magnoliavine and wild acanthopanax fruits. The prepared tablet has high nutritive and medicinal values, and has functions of degrading enzyme and protecting liver, protecting central nervous system, resisting viruses, resisting tumors, resisting aging, inhibiting biosynthesis of cholesterol, etc. The healthcare functions of the tablet are irreplaceable to other products. Compared with the prior art, the prepared tablet has advantages that the healthcare functions are higher than like products, and especially, by adding natural pure traditional Chinese medicines such as wild acanthopanax fruits, the tablet has a certain healthcare effect on heart, liver, eyes and the like of a human body by long-term consumption; and therefore, shortcomings of an existing buccal tablet which is simple in nutrition ingredient and function are overcome.

The invention discloses roxburgh rose Po po candies. The roxburgh rose Po po candies consist of the following components in parts by weight: 30-40 parts of roxburgh rose, 2-3 parts of barley, 42-48 parts of glutinous rice, 10-15 parts of sesame seeds, 5-10 parts of crystal sugar and 1-2 parts of honey. The invention further discloses a processing method of the roxburgh rose Po po candies. Food materials including roxburgh rose as a Guizhou special local product mountain fruit, barley, glutinous rice, sesame seeds, crystal sugar, honey and the like are used, and the roxburgh rose Po po candies are produced. The sugar content and the sweetness of the roxburgh rose Po po candies are wholly reduced, and the mouth feel of the roxburgh rose Po po candies is comfortable. The problems that roxburgh rose fruits are not liable to store and are difficult to sell can be solved; and besides, local peculiar wild fruits and Po po candies are organically combined, so that foods which are not limited by regions are produced. The foods are safe, hygienic, and reliable in quality; the products are crisp in outer covers, rich in candy fragrance, soft and glutinous in inner cores, soft and mellow in fruity fragrance, sweet, crisp, acid and fragrant in whole mouth feel, small in granules, easy to chew, and plump and long in aftertaste; and single grain of the products is independently encapsulated, so that the products are easy to preserve and carry.

The invention aims to provide lonicera caerulea bilberry beer which takes wild lonicera caerulea fruit concentrated juice, wild bilberry concentrated juice and malt as main raw materials, is prepared by fermenting at low temperature according to a traditional method and processing scientifically, maximally retains the nutritional ingredients of the wild lonicera caerulea fruit, the wild bilberry and malt, and has certain health care efficacy. According to the technical content, the lonicera caerulea bilberry beer is prepared from the wild lonicera caerulea fruit, the wild bilberry and malt, and is characterized in that 78% of malt fermented wine, 7% of the wild lonicera caerulea fruit juice concentrate and 15% of the wild bilberry juice concentrate are contained in percentage. Compared with the prior art, the lonicera caerulea bilberry beer provided by the invention has the advantages that the lonicera caerulea bilberry beer is rich in multiple vitamins, amino acid, anthocyanin, brass and abundant mineral elements, has the efficacies of oxidation resistance, aging resistance, cancer resistance, eyesight reinforcing, blood vessel softening, human immunity enhancing and the like if being drunk for a long time, has obvious fragrances of malt, wine and flower and wild fruits, is fresh, has no aging flavor, is mellow and normal in taste, is tasty and refreshing, has harmonious beer body, is soft, has no peculiar smell, and is high in scrapping.

The invention belongs to the technical field of traditional Chinese medicine instruments and provides a medicine pillow for health care and health preservation and a traditional Chinese medicine formula thereof. According to the Chinese medicine qi and blood, main and collateral channels and yin-yang and five elements principles, Chinese herbal medicines almond peel, moxa leaf and apocynum venetum are matched to play the efficacies of depressurization, improving eyesight, refreshment and improving sleep quality through odour propagation, the medicine pillow is simpler and more practical due to three zippers arranged in the medicine pillow, wild fruit seeds arranged in the medicine pillow can massage acupoints and have remarkable heath care and treatment effects on cervical spine, a pillow core or Chinese herbal medicine can be replaced more conveniently and freely due to a liner cover arranged in the medicine pillow, the liner cover is very practical and is arranged on the top of a cotton cover and is closer to the head and face parts, so that the medicine pillows has greater efficacy and realizes the treatment goal and effects of recovery and physical therapy in easy sleep.