Fresh chilled juice from quick-frozen yacon and emblic leafflower fruit

Abstract

The invention provides a fresh chilled juice from quick-frozen yacon and emblic leafflower fruit, which aims to solve the technical problem that the yacon and the emblic leafflower fruit are rich in nutrition and delicious in taste, but are strictly limited in eating due to hard storage and transportation. The fresh chilled juice has the key points that the extracted yacon juice and the extracted emblic leafflower fruit juice are mixed according to the proportion of 8-10:1 and refrigerated. The invention has the advantages that the fresh chilled juice breaks through the limitation that the wild fruits like the yacon and the emblic leafflower fruit are only eaten in the producing areas, enables more crowds to enjoy the delicious taste of the wild fruits and absorb the nutrients of the wild fruits and has a certain significance of enriching the life of people and improving the health level for people.

Description

technical field [0001] The invention relates to a squeezed wild fruit juice drink, in particular to an ice juice drink formed by mixing and freezing the squeezed juices of yacon and emblica. Background technique [0002] Yacon is originally produced in the Andes Mountains. The fruit contains a large amount of fructooligosaccharides, more than 20 kinds of amino acids, rich minerals, polyphenols and other physiologically active substances. Its oligofructosaccharide content is the highest among all fruits, and it is the third generation new high-grade fruit in the world. But because it has the following particularities, people outside the place of origin cannot buy and eat it. [0003] First of all, the strict requirements for the growth conditions of yacon: it is only suitable for growing in sandy soil between 1000 and 2300m above sea level. It likes light and moist soil, and the optimum temperature for growth is 20-30°C. It is a long-sun crop. , so the yacon is very limited...

AI Technical Summary

Problems solved by technology

But because it has the following particularities, people outside the place of origin cannot buy and eat it

[0003] First of all, the strict requirements for the growth conditions of yacon: it is only suitable for growing in sandy soil between 1000 and 2300m above sea level. It likes light and moist soil, and the optimum temperature for growth is 20-30°C. It is a long-sun crop. , so the yacon is very limited in the growing area

In addition, pesticides and chemical fertilizers are deadly killers to snow lotus, and chemical fertilizers and pesticides cannot be applied. The air quality in the growing environment is required to be good, and the environment is almost free from pollution, so ordinary planting areas are not suitable for its growth.

[0004] Secondly, the yacon pulp is like a pear, crystal clear, sweet and crisp, but once its thin exocarp is peeled off or removed, the pulp will be quickly oxidized by oxygen in the air, browning, and losing its crystal clear essence , the surface turns brownish green, which affects the appearance, which greatly restricts the long-distance transportation and storage of yacon, thus restricting the general market sale of its fruit

[0005] Finally, because the yacon is easily oxidized, when the pure yacon is squeezed, the juice will be oxidized very quickly and turn into dark green, which is not easy for people to accept.