Novel method for processing fruit and vegetable by full brewing
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A vegetable processing and new method technology, which is applied in the fields of fruit, edible powder, beauty products, and vegetable winemaking, can solve the problems of waste, single product, low utilization rate of fruits and vegetables, etc. Effect
Active Publication Date: 2011-11-23
雷晓明
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[0002] Fresh fruits and vegetables are rich in nutrients and are indispensable food in people's life. With the improvement of people's living standards and the continuous improvement of food processing technology, more and more fruits and vegetables are used as raw materials. The processed non-staple food, such as fruit (vegetable) juice, fruit wine, dried fruit (vegetable), etc., has a wide variety, which can meet the different needs of people, and can also relieve the pressure on farmers broug
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[0052] Example 1,
[0053] Use apples (pears, grapes, pomegranates, cherries, citrus, grapefruit, etc.) as raw materials
[0054] 1. Production of fully brewed, dry, semi-dry, sweet and sparkling fruit wine, vegetable wine and fruit and vegetable wine with an alcohol content of 3-18°
[0055] (1-1) Washing: Wash and derot (no peeling, pitting, and seeding) of apples (pears, grapes, pomegranates, cherries, oranges, grapefruits, etc.) with a maturity of more than 70%;
[0056] (1-2) Broken: Apples (pears, grapes, pomegranates, cherries, citrus, grapefruit, etc.) are broken individually or mixed in a certain proportion and broken;
[0057] (1-3) Into the tank: the whole liquid of apples (pears, grapes, pomegranates, cherries, citrus, grapefruit, etc.), etc., singly or mixed, are input into the fermentation tank after inspection, and the expected production of 3-18 alcohol content The dry wine requires a certain amount of sucrose, metabisulfite, pectinase and fruit wine active dry yeast;
...
Example Embodiment
[0099] Implementation case 2, using pineapple (pitaya, banana, jujube, etc.) as raw materials
[0100] The process steps are the same as in Example 1.
Example Embodiment
[0101] Implementation case 3, using mango (peach, apricot, plum, jujube, bayberry, etc.) as raw materials
[0102] The process steps are the same as in Example 1 (the difference is that the core is taken out before crushing).
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Abstract
The invention relates to the field of deep processing of fruit and vegetable, and especially to the technology of using fruit and vegetable for wine brewing and preparation of edible powder and cosmetic products. The invention is characterized in that: according to the novel method, the whole of fruit and vegetable is brewed and residual wine dregs from brewage of vegetable and fruit wine are utilized to produce vegetable and fruit powder and cosmetic skin care ointment or liquid, so a novel technical combination for comprehensive utilization of fruit and vegetable resources is provided and aplurality of varieties of new products are produced, thereby substantially improving the utilization rate of fresh vegetable fruit of existing technologies of deep processing.
Description
technical field [0001] The invention relates to the field of deep processing of fruits and vegetables, in particular to the technology of brewing wine from fruits and vegetables, making edible powder and beauty products. Background technique [0002] Fresh fruits and vegetables are rich in nutrients and are indispensable food in people's life. With the improvement of people's living standards and the continuous improvement of food processing technology, more and more fruits and vegetables are used as raw materials. The processed non-staple food, such as fruit (vegetable) juice, fruit wine, dried fruit (vegetable), etc., has a wide variety, which can meet the different needs of people, and can also relieve the pressure on farmers brought by the short shelf life of fresh fruits and vegetables. In the existing fruit and vegetable deep processing technology, the product is often single and the utilization rate of raw materials is low. For example, in the production of fruit wine...
Claims
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Application Information
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