Novel method for processing fruit and vegetable by full brewing

Abstract

The invention relates to the field of deep processing of fruit and vegetable, and especially to the technology of using fruit and vegetable for wine brewing and preparation of edible powder and cosmetic products. The invention is characterized in that: according to the novel method, the whole of fruit and vegetable is brewed and residual wine dregs from brewage of vegetable and fruit wine are utilized to produce vegetable and fruit powder and cosmetic skin care ointment or liquid, so a novel technical combination for comprehensive utilization of fruit and vegetable resources is provided and aplurality of varieties of new products are produced, thereby substantially improving the utilization rate of fresh vegetable fruit of existing technologies of deep processing.

Description

technical field [0001] The invention relates to the field of deep processing of fruits and vegetables, in particular to the technology of brewing wine from fruits and vegetables, making edible powder and beauty products. Background technique [0002] Fresh fruits and vegetables are rich in nutrients and are indispensable food in people's life. With the improvement of people's living standards and the continuous improvement of food processing technology, more and more fruits and vegetables are used as raw materials. The processed non-staple food, such as fruit (vegetable) juice, fruit wine, dried fruit (vegetable), etc., has a wide variety, which can meet the different needs of people, and can also relieve the pressure on farmers brought by the short shelf life of fresh fruits and vegetables. In the existing fruit and vegetable deep processing technology, the product is often single and the utilization rate of raw materials is low. For example, in the production of fruit wine...

AI Technical Summary

Problems solved by technology

[0002] Fresh fruits and vegetables are rich in nutrients and are indispensable food in people's life. With the improvement of people's living standards and the continuous improvement of food processing technology, more and more fruits and vegetables are used as raw materials. The processed non-staple food, such as fruit (vegetable) juice, fruit wine, dried fruit (vegetable), etc., has a wide variety, which can meet the different needs of people, and can also relieve the pressure on farmers brought by the short shelf life of fresh fruits and vegetables. In the existing fruit and vegetable deep processing technology, the product is often single and the utilization rate of raw materials is low. For example, in the production of fruit wine and fruit juice, only fruit juice is used, and a large amount of pulp is discarded. The utilization rate of fruits and vegetables is low. waste, so it is very valuable to study the processing technology that makes full use of whole fruits and vegetables