224 results about "Polygonum fagopyrum" patented technology

The invention discloses a comprehensive prevention and control method for tobacco root knot nematode disease containing a biological agent. The method comprises the steps of crop rotation of tobacco and buckwheat / quinoa, host resistance induction of the microbial agent in the seedling raising period, tobacco planting soil quality improvement in the transplanting period and the like. The agronomic characters of tobacco seedlings are effectively improved, and the physical characters of soil are improved; the chemical properties of soil pH, alkali-hydrolyzable nitrogen, available phosphorus, quick-acting potassium, exchangeable calcium, exchangeable magnesium and the like are improved; the activity of soil urease, sucrase, acid phosphatase, catalase and peroxidase is improved; the content of water-soluble phenols, compound phenols and total phenols in soil is reduced; the disease index of the tobacco root knot nematode disease can be remarkably reduced, the survival rate of tobacco is increased, the application amount of chemical agents is reduced, and the healthy and sustainable development of the tobacco industry is promoted.

The invention relates to the technical field of food processing, and discloses low-GI radix puerariae whole flour noodles and a preparation process thereof, and the low-GI radix puerariae whole flour noodles are prepared from the following raw materials in parts by weight: 76-84 parts of wheat flour, 6-14 parts of radix puerariae whole flour, 10 parts of auxiliary material powder, 0-10 parts of vital gluten, 0.1-0.4 part of konjac powder and 1 part of table salt. The auxiliary material powder is composed of buckwheat powder and red bean powder, and the weight ratio of the buckwheat powder to the red bean powder is 9: 1. The content of glucomannan in the konjac powder is more than or equal to 80%. By adopting the raw material formula consisting of the wheat flour, the radix puerariae whole flour, the auxiliary material powder, the vital gluten, the konjac powder and the table salt according to specific parts by weight, all the raw materials have a synergistic effect to form the low-GI radix puerariae whole flour noodles, so that the defects that most of the traditional noodles adopt single grain flour as a main raw material, the raw material composition is single, and the production cost is low are overcome. Therefore, the product is single in nutrition and is difficult to meet the low-GI diet requirement.

The invention relates to the technical field of flue-cured tobacco planting, in particular to a two-year triple cropping flue-cured tobacco cultivation method, which adopts flue-cured tobacco-oilseed rape-corn rotation, flue-cured tobacco-oilseed rape-upland rice rotation or flue-cured tobacco-oilseed rape-buckwheat rotation. By means of the flue-cured tobacco cultivation method, the soil environment for flue-cured tobacco planting can be improved to a large extent, and the quality and yield of flue-cured tobacco are further improved.

The invention discloses a bacillus subtilis strain and application thereof. Belongs to the technical field of gold metolachlor degradation. The method comprises the following steps: taking a soil sample from a perennial land where Jinmetor is applied, taking a bacterial cake of the strain in a basic inorganic salt solid culture medium which takes Jinmetor as a unique carbon source, carrying out primary screening on microorganisms in the soil by observing whether a transparent circle can appear around the bacterial cake or not, determining the degradation rate of the strain through a liquid chromatography, and carrying out secondary screening, and identifying the screened strain through morphology, physiology, biochemistry and molecular biology to obtain the bacillus subtilis TXB2. When the bacillus subtilis TXB2 is used for potting control effect tests and field control effect tests on buckwheat seedlings, phytotoxicity in the buckwheat seedling stage can be relieved, and the bacillus subtilis TXB2 is safe to people and livestock.

The invention discloses a food for controlling postprandial blood sugar based on compound fermentation of plant raw materials and a preparation method of the food, and relates to the technical field of fermentation processing of functional foods and natural products. The sugar-controlling food contains plant raw material composite ferment powder, and a preparation method of the ferment powder comprises the following steps: S1, mixing mulberry leaf powder, buckwheat powder and soybean powder in proportion, and adding water to prepare a mixture with the water content of 55-60%; s2, inoculating a sugar-inhibiting eurotium cristatum liquid into the mixture, and performing solid-state fermentation to obtain a first fermented material; s3, inoculating the first fermented material with a lactobacillus plantarum bacterial liquid for continuous fermentation to obtain a second fermented material; and S4, carrying out enzyme deactivation, cooling, homogenizing, drying and crushing on the second fermentation material to obtain the plant raw material composite fermentation powder. The fermentation method disclosed by the invention not only can improve the content of hypoglycemic active ingredients and the inhibition rate of alpha-glucosidase, but also can reduce the bitterness of the active ingredients and balance the mouth feel.

The invention relates to the technical field of skin care products, and particularly discloses radix astragali cream and a preparation method thereof.The radix astragali cream is prepared from a solvent, a composite plant extract, a humectant, a skin conditioner, an emollient, an antioxidant and an auxiliary; the composite plant extract is prepared by compounding an astragalus membranacus root extract, an annona squamosa fruit extract, a buckwheat seed extract, a hop extract and a safflower extract. The anti-wrinkle mask has the advantage of improving the anti-wrinkle effect.

Transgenic plants with blue flower color, or their inbred or outbred progeny, or their propagules, partial plant bodies, tissues or cells, are provided. A buckwheat-derived C-glucosyltransferase (CGT) gene or its homolog is transferred into a host plant to cause delphinidin-type anthocyanins and flavone mono-C-glycosides to be copresent in the plant cells.

The invention discloses a making method of blue buckwheat tea, and relates to the technical field of tea food processing. The blueberry leaves, the buckwheat leaves, the buckwheat flowers and the tartary buckwheat grains are scientifically combined, the limitation of a single raw material is broken through, and a novel tea drink choice which is richer and more comprehensive in nutrition is provided for consumers; through fine processes such as multiple times of fermentation, multiple times of rolling, multiple times of stir-frying and the like, nutritional ingredients in the raw materials are reserved to the maximum extent, and the blue buckwheat tea has unique flavor and excellent quality; the raw materials from high-altitude ecological planting areas in Yi nationality autonomous prefecture in Liangshan Province in Sichuan province are selected, so that the raw materials are ensured to be pure and pollution-free from the source, the problem of potential safety hazards caused by pollution of the raw materials of part of tea drinks in the market is solved, and a safe, healthy and high-quality tea drink product is provided for consumers.

To obtain buckwheat plants with modified starch properties. [Solution] According to the present invention, a buckwheat plant is provided in which the activity of starch branching enzyme 1 (SBE1) is reduced or deficient.

The invention belongs to the field of functional feeds, and discloses a preparation method of a coarse cereal feed for sheep, which comprises the following steps: crushing one or two coarse cereals of buckwheat, broom corn millet, millet and sorghum, and mixing the crushed coarse cereals with raw materials such as enzymolysis soybean meal and alfalfa meal; adding a compound bacteria solution containing lactobacillus plantarum, lactobacillus acidophilus and saccharomyces boulardii for anaerobic fermentation; the nano zinc oxide and the yucca extract are further strengthened to improve the oxidation resistance and ammonia reduction capacity of the feed; and finally, granulating and spraying a sodium alginate-chitosan coating. Through coarse cereal combination optimization, soybean meal enzymolysis pretreatment and composite flora fermentation synergistic effect, the feed protein utilization rate, the fiber degradation rate and the animal production performance are remarkably improved. Experiments show that the milk fat content of the saanen milk goats fed with the feed is increased by 15-23%, the daily gain of the Alba cashmere goats is increased by 25-35%, the feed conversion ratio is optimized to 11.2-12.3: 1, and compared with the prior art, the feed has outstanding nutrition balance and application pertinence.

The present invention relates to a method for extracting proteins, starch and fibres from buckwheat, more particularly from buckwheat grains or buckwheat flour.

The present application belongs to the technical field of daily chemical preparation, and particularly relates to a gynecological gel for inhibiting bacteria, regulating microecological balance and tightening vagina and a preparation method thereof. The gynecological gel comprises the following raw materials in mass fractions: 0.5-1 parts of carbomer, 0.04-0.09 parts of sodium hydroxide, 1-3 parts of collagen, 0.01-0.06 parts of sodium hyaluronate, 0.5-1.5 parts of isomaltooligosaccharide, 2-5 parts of propylene glycol, 0.05-0.3 parts of hydroxybenzoic acid methyl ester, 0.02-0.15 parts of hydroxyphenyl ethyl ester, 0.1-1.5 parts of hydrogenated lecithin, 1-6 parts of 1,3-butanediol, 3-5 parts of glycerol, 0.5-1 part of xanthan gum and 70-90 parts of water. The present application uses buckwheat filtrate to prepare collagen, and the active ingredients in the buckwheat filtrate can penetrate the cell membrane of pathogenic bacteria to play an antibacterial role; the collagen can repair the vaginal mucosa barrier and reduce the adhesion and invasion of pathogenic bacteria; therefore, after being compounded with the raw materials such as carbomer, sodium hydroxide, sodium hyaluronate, isomaltooligosaccharide and propylene glycol, the multiple components can synergistically promote the synthesis and repair of collagen fibers and improve the elasticity of tissues.

The invention discloses a preparation method of acete chinensis buckwheat noodles, and belongs to the technical field of food processing. The present invention provides an acetes chinensis buckwheat noodle preparation method, which comprises: (1) cleaning fresh acetes chinensis to remove impurities, washing with clear water, adding water, and pulping; then adding fructo-oligosaccharide, and sterilizing to obtain an acete chinensis mixture; (2) adjusting the pH value of the acete chinensis mixture to 3.0-5.0, and simultaneously adding acid protease and bifidobacterium breve for enzymolysis-fermentation treatment; and (3) mixing the acete chinensis pulp obtained after the enzymolysis-fermentation treatment with sweet buckwheat flour, vital gluten, konjaku flour and high-gluten wheat flour, kneading dough, performing extrusion forming, and performing vacuum drying to obtain the final acete chinensis buckwheat noodles. The acete chinensis and buckwheat noodles prepared by the method reduce allergens in acete chinensis, produce nutrient substances through probiotic fermentation, and have good taste.

The invention provides a manufacturing method of fried chicken with buckwheat. The manufacturing method comprises the following steps: a first stage of burying chicken which is cut into a certain size and is processed in impurity-removed sauce to remove foreign flavor; a second stage of blanching the chicken from which the foreign flavor is removed in boiling water for 1-3 times; a third stage of removing moisture from the scalded chicken; a fourth stage of applying a fried coat to the chicken from which the moisture is removed; a fifth stage of frying the fried chicken with oil at a temperature of 170 DEG C for 7 minutes; in the sixth stage, the buckwheat mixed sauce is mixed on the fried chicken, the fried buckwheat is crushed by the buckwheat mixed sauce through a crushing machine, and 100 parts of the crushed buckwheat is added into the fried chicken; the sauce is prepared from the following raw materials in parts by weight: 100 parts of mixed water, 10-20 parts of syrup, 5-10 parts of tomato sauce, 10 parts of chili sauce, 10 parts of mixed seasoning, 3-5 parts of fragrant rice oil, 5 parts of jade-fold oil, 10 parts of tomato sauce, 2 parts of onions, 1 part of soy sauce, 2 parts of soy sauce, 1 part of curry, 0.5 part of L-sodium glutamate, 0.5 part of agricultural processed products, 0.5 part of fresh ginger and 0.3 part of red pepper extract pigment.

The invention discloses a method for preparing Fuzhuan tea by fermenting buckwheat leaves and an obtained golden tartary buckwheat Fuzhuan tea cake, and relates to the technical field of Fuzhuan tea fermentation and preparation. According to the golden flower color prediction formula, the golden flower color fraction N is obtained, then according to the golden flower color fraction N, under the condition that the golden flower color fraction N reaches the standard, the closeness degree between the temperature, the humidity, the air pressure, the duration and the pressing thickness and ideal conditions can be properly relieved, and therefore energy consumption needed by an air conditioner, a steamer and a press machine is saved; and meanwhile, the debugging time required by the process steps is also reduced. The preparation method comprises the following steps: matching and mixing blank tea taking buckwheat leaves as raw materials and blank tea taking other tea leaves as raw materials according to a specific blending ratio E to obtain mixed blank tea with different fragrances and different tastes, and then pouring the weighed mixed blank tea into a tea stirring machine; and mixing and stirring the mixed blank tea and purified water in a specific mixing ratio F according to different weathers and air temperatures so as to obtain wet blank tea.

The invention relates to the technical field of food processing, and discloses buckwheat noodles and a preparation method thereof, the core of the preparation method lies in the synergistic effect of the compounding proportion of tartary buckwheat and common buckwheat and the freeze-drying process of the noodles, the tartary buckwheat and the common buckwheat are scientifically compounded, and under the optimal proportion provided by the invention, the content of the buckwheat in the noodles is increased. The bitter taste of the tartary buckwheat can be neutralized and the taste is balanced by adding the common buckwheat, the addition amount of the tartary buckwheat can be maximized, and the content of functional components can be increased; the wheat gluten and the soybean protein isolate powder are added, so that the toughness of the buckwheat noodles is ensured, the addition amount of the buckwheat flour is increased, and the nutritional value of the buckwheat noodles is improved; by freeze-drying the noodles, the damage of traditional high-temperature drying to the structure and nutritional ingredients of the noodles is avoided, the texture characteristics of the buckwheat noodles are improved, and the functional ingredients of buckwheat are reserved to the maximum extent. Through the synergistic effect of formula and process optimization, the taste and quality of the buckwheat noodles are improved.

The utility model relates to the technical field of food processing, and discloses baking and frying equipment which comprises a base arranged on a horizontal plane; the pot body is mounted on the base, and an arc-shaped rack is formed on the pot body; the deflection mechanism is matched with the arc-shaped rack and used for driving the pot body to deflect; and the turning mechanism is mounted on the base. According to the utility model, buckwheat grains are put into the pot body, the arc-shaped rack is driven by the deflection mechanism to move so as to drive the pot body to rotate, and the buckwheat grains in the pot body are turned over by the turning mechanism, so that the buckwheat grains can be heated more uniformly, a better baking and frying effect is achieved, and the problem that the buckwheat grains are not heated uniformly is solved.

The invention discloses a method for creating offspring of buckwheat interspecific hybridization. According to the invention, the immature embryo can be successfully obtained through artificial hybridization by taking wild buckwheat as a female parent and tartary buckwheat as a male parent; in order to solve the problems that the induction rate of an immature embryo on a callus induction culture medium is low and the differentiation rate is low when the callus is subjected to differentiation culture in a differentiation culture medium, the callus induction culture medium and the differentiation culture medium are optimized and screened; the obtained callus induction culture medium and the obtained differentiation culture medium remarkably improve the callus induction rate and the differentiation rate during differentiation culture, regenerated plants are obtained at high frequency, colchicine doubling is performed on the regenerated plants on the basis, and a doubled interspecific hybridization new germplasm is obtained by combining morphological and cytological identification. The method is applied to breeding of high-yield stress-resistant, high-flavone, perennial and other breakthrough new varieties or serves as a hybrid bridge parent, and the excellent characters of stress resistance, high flavone, perennial and the like of wild buckwheat are introduced into buckwheat cultivation.

The invention discloses a strain of spirillum harteri FtiPS-6 and an application of the strain of spirillum harteri FtiPS-6. The bacterial strain is classified and named as Herbaspiridium huttiense FtiPs-6, and the preservation number of the bacterial strain is CGMCC (China General Microbiological Culture Collection Center) No.37084. The invention further discloses a preparation method of the bacterial strain. The spirillum harteri FtiPS-6 disclosed by the invention can effectively promote the growth of buckwheat and improve the production capacity, so that the plant height, the fresh weight and the yield of a single plant are remarkably increased. The strain can also improve the tolerance of buckwheat to drought stress, so that the survival rate, the relative water content and the proline content of buckwheat are remarkably increased, the catalase activity level is improved, and the malondialdehyde content is reduced. In an in-vitro simulated drought culture environment, the proline production capability of the strain is induced to be improved. And the method has a relatively high application value.

The invention relates to the technical field of buckwheat noodles, in particular to buckwheat noodles and a preparation method thereof, and the preparation method comprises the following steps: S1, raw material pretreatment; s2, preparing powder; s3, kneading dough; s4, controllable enzymatic conversion curing; s5, step-by-step calendaring molding; s6, performing segmented low-temperature drying; and S7, cutting and packaging. No flour, salt or food additives need to be added, through whole-process technology optimization, industrial stable production of the pure sweet buckwheat noodles is achieved, and the technical blank of preparation of the pure sweet buckwheat additive-free noodles is filled up; meanwhile, through a controllable enzymatic conversion process, the proportion of rutin to quercetin is regulated and controlled under the condition that exogenous components are not added, the nutritional value of the product is improved, and the scheme is different from the scheme that flavone components are regulated and controlled by depending on exogenous addition in the prior art.

The invention discloses a preparation process of blended black tea, and belongs to the technical field of blended tea. Meitan moss tea is subjected to stepped temperature and humidity withering, daphne odora is subjected to ultrasonic-light wave synergistic treatment and then subjected to stepped temperature and humidity withering, and litsea coreana is subjected to freezing and slow melting treatment to block bitterness; 45% of the Meitan moss tea, 35% of the daphne odora and 20% of the litsea coreana are mixed according to the proportion and then cooperatively fermented, the obtained black tea has stable golden yellow tea soup, the taste is sweet in the mouth, the aftertaste is sweet and lasting, the oral cavity is engendered, the tea leaves are not bitter even if the tea leaves are put in a large amount, the tea leaf fragrance is new fragrance or buckwheat fragrance, and the method is very suitable for industrial production of high-end black tea.

A working process for beating the Handmade Soba is classified into water circulation, rolling and cutting. To solve the problem that the most important and hard work is water circulation and buckwheat without water circulation is bad taste. This watering work is a hard work. If this work can be abolished, the effort of the soba making can be reduced, and anyone can easily beat beside.SOLUTION: The need for water circulation can be eliminated by replacing a necessary amount of water required for water circulation with a gelled liquid obtained by pregelatinizing cereal flour, buckwheat flour, starch, flour, refined rice flour, top-grade rice flour, or the like, a colloidal liquid, and a soft drink made from sugars, salts, and high-fructose corn syrup, and mixing the soft drink with buckwheat flour for 20 to 30 seconds. The amount of water required at this time is 50 to 60% by weight with respect to the flour.SELECTED DRAWING: None.

The invention belongs to the technical field of traditional Chinese medicines for treating insomnia, and particularly relates to a traditional Chinese medicine composition for treating depression type insomnia as well as a preparation method and application thereof. The traditional Chinese medicine composition is prepared from the following components in parts by weight: 15 to 30 parts of semen ziziphi spinosae, 10 to 20 parts of radix polygalae, 10 to 20 parts of radix bupleuri, 10 to 20 parts of radix paeoniae alba, 15 to 30 parts of semen boitae, 10 to 20 parts of poria cocos, 10 to 20 parts of rhizoma acori graminei, 15 to 30 parts of caulis polygoni multiflori and 15 to 30 parts of buckwheat. According to the traditional Chinese medicine composition prepared by the invention, the treatment effect is improved, the safety and convenience of medication are considered, and the traditional Chinese medicine composition has a remarkable clinical application value.

The invention provides a method for inactivating buckwheat lipoxygenase activity by using superheated steam treatment, which comprises the following steps: S1, shelling treatment: milling and shelling buckwheat seeds to obtain buckwheat core powder; s2, superheated steam treatment: enabling the buckwheat core flour to be in full contact with superheated steam at the temperature of 150-190 DEG C, wherein the treatment time is 3-15 seconds; and S3, collecting and storing: collecting the buckwheat core powder treated in the step S2, cooling to room temperature, and sealing and storing the buckwheat core powder in a self-sealing bag. According to the method, through short-time high-temperature superheated steam treatment, lipid oxidation is inhibited while key deterioration enzyme systems in buckwheat are efficiently inactivated, storage rancidity is remarkably delayed, and the method has the advantages of high efficiency, quality guarantee and industrial applicability.

The present invention relates to a dairy product comprising a starch mixture consisting of (a) natural buckwheat starch, and (b) optionally a second natural starch, the second natural starch is selected from waxy corn starch, corn starch, cassava starch, waxy cassava starch, potato starch, waxy potato starch, sweet potato starch, waxy sweet potato starch, rice starch, waxy rice starch, millet starch, edible amaranth starch, arrowroot starch, lotus root starch, quinoa starch and a mixture thereof; and preferably, potato starch, cassava starch or sweet potato starch. The invention also relates to a method of manufacturing a dairy product. The starch mixture is capable of providing desirable properties to the dairy product of the invention in terms of texture improvement, viscosity stability, shear resistance and / or acid resistance. In addition, the starch mixture prevents caking and sandy texture in the finished dairy product.

The invention discloses a preparation method of a cereal fermentation product and a cosmetic. The preparation method of the grain fermentation product comprises the steps of saccharomycetes cultivation, culture medium preparation, fermentation, purification, compounding, filtration and the like. Wherein high-activity strains are screened by adopting high and low temperature circulating treatment and volcanic rock-arid saline-alkali soil environment treatment stress simulation modes in the saccharomycetes culture; the culture medium is compounded with yeast powder, glucose and various cereals such as rice, barley seeds, rice seeds, buckwheat seeds, millet seeds and the like according to a specific proportion. The cereal leavening prepared by the preparation method disclosed by the invention is rich in natural components and high in safety, has excellent moisturizing, anti-oxidation and repairing effects, and can be used for preparing high-performance cosmetics.

The present invention provides a plant growth regulator and a preparation method thereof, belonging to the technical field of plant growth regulators. After corn stalks, buckwheat seeds and rapeseed pollen are mixed, yeast, Bacillus subtilis and Monascus purpureus are inoculated into the enzymatic hydrolysis product obtained by complex enzyme hydrolysis for fermentation to obtain a fermentation product, which is uniformly mixed with an adjuvant and water to obtain a plant growth regulator. The plant growth regulator prepared by the present invention can promote seed rooting, promote plant germination and seedling growth, facilitate uniform and strong seedlings, enhance plant drought and waterlogging resistance and stress resistance, improve disease, insect and bacteria resistance, significantly increase crop yield, and has safe and non-toxic ingredients, is easily degraded, does not cause environmental pollution, and has good application prospects.