589results about How to "Blood sugar control" patented technology

The invention discloses a pet chaw with high protein. The chaw comprises 40 to 60 wt. percent of protein compound which consists of plant protein and animal protein, 15 to 40 wt. percent of faecula, 6 to 12 wt. percent of oil, 1 to 8wt. percent of prandial fibre, 1 to 4wt.percent of quality modifying agent and flavouring agent, 0.1 to 3wt. percent of antioxidant, 0.1 to 3wt. percent of nutrition or health additive, and the rest is water. The weight percentage is counted by the total weight of the pet chaw. Simultaneously, the invention also discloses a preparing method for the pet chaw with high protein and a pet toy or artificial dog bone manufactured by the method.

The invention discloses meal replacement powder with balanced nutrients. The meal replacement powder comprises the following components: millet, lotus roots, buckwheat, coix seeds, oat, black kerneled rice, Chinese yam, lotus seeds, yellow corn, potatoes, Chinese chestnuts, black sesame seeds, konjak, fermented black beans, Chinese wolfberry fruits, walnuts, mulberries, red jujubes, radix puerariae, olive oil, perilla seed oil, maltodextrin, whey protein concentrate, L-malic acid, L-carnitine and milk calcium. The invention further discloses a preparation method of the meal replacement powder with balanced nutrients. After the meal replacement powder is eaten for a long term, the effects of controlling postprandial blood sugar, nourishing the liver, nourishing the kidney, protecting heart and cerebral vessels, and recuperating the spleen, the stomach and large intestines can be obtained, and the nutrient and health status of people can be effectively improved and promoted.

The invention provides a collateral-dredging lipid reduction product comprising active materials of black tea and a preparation method; the product consists of extracts of Anhua Red Tea and drug-food homologous substances; the preparation method of the invention produces a special and brand-new preparation method resulting from the formula specialty; the invention has the comprehensive functions of collateral dredging, lipid reduction, sugar reduction, decompression and weight reduction.

The invention discloses health-care rice suitable for diabetics and a processing method thereof, which belongs to the field of grain processing and can be popularized and applied in the fields of grain industry, food industry and health-care products. The health-care rice contains the following raw materials in percentage by mass: 40 to 55 percent of husked rice, 15 to 25 percent of millet, 10 to 20 percent of pearl barley, 8 to 12 percent of buckwheat, 5 to 10 percent of avena nuda, 3 to 6 percent of yam flour, 0.2 to 3 percent of kudzuvine root powder, 0.3 to 0.8 percent of taurine, 0.5 to 1.5 percent of konjac fine flour and 0.8 to 1.5 percent of sodium alginate. The processing method comprises the following steps of: crushing the husked rice, the millet, the pearl barley, the buckwheat and the avena nuda into powder of 60 to 120 meshes, proportioning the crushed raw materials and the yam flour, the kudzuvine root powder, the taurine, the konjac fine flour and the sodium alginate according to a formula proportion, mixing uniformly, adding water in an amount which is 20 to 28 percent of the mass of the total raw materials, fully stirring, putting the mixture in an extruder, extruding the mixture into strips, preparing the strips into rice grains by using a rice grain forming machine, and drying and packing. The health-care rice has balanced nutrition, can be eaten for a long term, has the effect of stabilizing and even reducing the blood sugar, has obvious effect of preventing and relieving the diabetes, and is suitable to be eaten by the diabetics.

The invention provides a comprehensive nutritional and semi-digested formulated food for special medical use, and a preparation method thereof. Every 100 g of the comprehensive nutritional and semi-digested formulated food for special medical use comprises 5-15 g of hydrolyzed whey protein, 3-8 g of egg white protein, 1-4 g of soy isolate protein, 1-4 g of concentrated whey protein, 0.5-2 g of sodium caseinate, 37-60 g of carbohydrate with a low GI value, 1-4 g of fructose oligosaccharide, 0.005-0.05 g of carboxymethyl pachymaran, 15-22 g of vegetable oil powder, 4-10 g of a medium-chain fatty acid, 3-8 g of a mineral premix and 0.2-1.4 g of a vitamin premix. A finished product is prepared by mixing the above components uniformly. With a synergistic effect of the above components, partial digestion functions of a patient after operation can be taken fully used to keep, maintain and promote comprehensive restoration of the digestion functions of the patient; an immune function can be regulated; and body disease-resistant ability can be enhanced, thereby influencing development and conversion of the disease.

The present invention relates to a herbal health protective, promotive and disease preventive nutraceutical herbal formulation(s) for diabetics, and also relates to a process for the preparation of a herbal health protective, promotive and disease preventive nutraceutical herbal formulation as food supplement to ameliorate the general health of diabetics, said formulation comprises the base product of microwave roasted seed powders mixture from selected genera of Glycine, Cicer, Phaseolus, Cyamompsis, Mucuna, Hordeum, Amaranthus and Fagopyrum, fortified with herbs / medicinal plants used are selected from the genera of Gymnema, Momordica, Syzgium, Pterocarpus, Trigonella, Cinnamomum, Withania, Coccinia, Pueraria, Asparagus, Boerhaavia and Aegle and also some other ingredients like Piper longum, Chlorophytum tuberosum, Curcuma longa and Elettaria cardamomum were also added to get the final nutraceutical product(s); the nutraceuticals are with optimum nutrition, non toxic, natural herbal plant products, easy to digest, have health protective and promotive properties to ameliorate the general health and vigor of diabetics.

The invention discloses a health staple food flour special for diabetes patients, which is prepared from full wheat flour taken as a raw material, and tartary buckwheat swelling powder, oat swelling powder, soybean protein powder, young oat powder, wheat gluten and stevia rebaudiana taken as accessories in certain proportion. The preparation method for the health staple food flour special for the diabetes patients comprises that: high-quality full wheat flour, the tartary buckwheat swelling powder, the oat swelling powder, the soybean protein powder, the young oat powder, the wheat gluten are firstly selected and baked respectively, weighted in proportion, mixed evenly, screened and packaged into a finished product. The health staple food flour special for the diabetes patients and the preparation method thereof have scientific formula and strong pertinency, change the current situation that more diseases are generated due to nutrition deficiency and physical condition deterioration caused by depending on the control of the staple food in the prior diabetic treatment, and provide a novel food therapy concept of sufficient staple food, balanced nutrition and systematic interference.

The invention discloses a medicinal composition for treating or preventing the obesity and metabolic syndromes, and belongs to the medicine field. The medicinal composition treats orlistat and acarbose as medicinal active components, so the application amount of orlistat in the medicinal composition is substantially reduced, thereby the risk of the damage of orlistat to the liver of a body is reduced. The medicinal composition has a substantial synergistic effect when the medicinal composition is used for treating or preventing the obesity and the metabolic syndromes, can reduces the diabetes and angiocardiopathy suffering risks of obese patients, and has a wide medical application prospect.

The invention discloses a monitoring and feedback system for self-management compliance of a diabetic patient. The monitoring and feedback system comprises a patient management module, a self-management knowledge base, a plan management module, a biochemical index management module, a data analysis management module, a group-sending short message module, an information display communication module, a manager module and a printing module. By means of a server platform, a GSM-SM (Global System for Mobile Communications-Short Message) modem and remote control, a network platform is provided, data input by the patient can be received, an analysis chart and an encouraging diagram text are formed and fed back to the patient, and a certain information also can be stored for the patient to inquire. Medical personnel of a hospital can carry out tracking survey and evaluation on the current management situation, carry out statistical analysis on a tracking result and carry out targeted intervention; the monitoring and feedback system not only can be used for scientific research data study on an intervention effect, but also can effectively improve the self-management ability of the patient.

The invention relates to a composite composition with metformin hydrochloride and repaglinide as active ingredients, a preparation method thereof and application thereof and belongs to the technical field of medicaments. The composite composition is a medicinal composition which is mixed by using the metformin hydrochloride and repaglinide as the active ingredients and by using a carrier and can be prepared into sustained-release tablets, sustained-release granules, sustained-release capsules, common troches and capsules, granules, dispersible tablets, chewable tablets, orally disintegrating tablets, buccal tablets, liquid capsules, soft capsules, drop pills and other oral preparations. The composite composition is used for treating patients with I-type diabetes or II-type diabetes (non-insulin-dependent diabetes) and has synergistic effect on controlling blood sugar.

The invention discloses a pet masticatory containing a nutrition bar and consists of a nutrition bar and a livestock skin which enwinds the nutrition bar. The pet masticatory comprises by weight percentage: 20-80 percent of livestock skin selected from pigskin, cowskin or sheepskin, 10-60 percent of protein nutrition bar which is the mixture of animal protein and vegetable protein, 5-50 percent of starch, 1-10 percent of grease, 1-8 percent of dietary fiber, 1-4 percent of quality modifying agent and flavoring agent, 0.1-5 percent of antioxidant, 0.1-3 percent of nutrient or healthy additive and the rest of water. At the same time, the invention also discloses a preparation method for the product.

The invention discloses a diabetic evaluation and management system and relates to the technical field of chronic disease management. The diabetic evaluation and management system includes a central processing module, an interface management module, a doctor-patient interaction module, an illness state evaluation module, a patient information management module, a matter reminding module, an opinion feedback module and a wireless transmission module. According to the diabetic evaluation and management system, not only can the illness state of a diabetic be evaluated comprehensively, but also the patient can be subjected to personalized and unified management, medical knowledge related to diabetes is provided for the patient, the patient's question is solved timely, and the patient's awareness of diabetes is improved; the patient is reminded daily to take the medicine according to the quantity on time, diet and individual movement are regulated, and the blood sugar is controlled to meetthe standard; the patient is regularly reminded to undergo related inspections and review, various risk assessments of complications are carried out; the patient's illness state changes are monitored,patients, family members or medical institution medical workers are promptly reminded to take response measures timely; and ultimately effective self-management, family management or doctor-patient joint management is performed on the diabetics.

The invention discloses a black garlic drink and a processing method thereof. The black garlic drink is prepared from the following raw materials in part by weight: 15 to 25 parts of fresh garlic, 0.05 to 0.15 part of rose petals, 0.005 to 0.015 part of stevia sugar and 50 to 110 parts of purified water. The black garlic drink contains protein, fat, calcium, ferrum, magnesium, sodium, potassium, zinc, vitamin B6, vitamin B2, nicotinic acid, amino acid, water-soluble and fat-soluble antioxidant substances, S-methyl cysteine sulfoxide, S-allyl cysteine sulfoxide and the like, has the characteristics of palatability in sourness and sweetness and abundant nutrition, can prevent cancers, control blood sugar and strengthen internal organs effectively, is high in oxidation resistance, and can enhance the immunologic function of human bodies and regulate the blood sugar level of the human bodies powerfully.

The invention discloses a nutrition health food special for patients with hyperlipemia and hyperglycemia, which is prepared from full oat flour, full tartary buckwheat flour, coix seed semen coicis, defatted soy flour, fiveleaf gynostemma herb flour, seabuckthorn powder and inulin; and the preparation method comprises that: the full oat flour and the full tartary buckwheat flour weighted in weight ratio are put into the same container, evenly stirred, and added with the coix seed semen coicis and the defatted soy flour weighted in weight ratio for even stirring; and the mixture is added with the fiveleaf gynostemma herb flour, the seabuckthorn powder and the inulin which are weighted in weight ratio for even stirring, and then the mixture is put into an oven, baked, cured, taken out for standing and cooling, and screened and packaged into bags. The nutrition health food has scientific formula, wide raw materials, convenient taking by the patients and easy promotion.

The invention discloses a traditional Chinese medicinal composition for treating the qi and blood deficiency blood stasis type diabetic feet. The symptoms of the qi and blood deficiency blood stasis type diabetic feet are common in the restoration stage of the diabetic foot disease, and comprise lasting wound disunion, dilute fester, amyotrophy and weakness light tongue nature, thin and white tongue fur, chest distress, purple face, body fatness, feebleness, encrusted affect foot skin, ecchymosis, stiffness, numbness and the like. The composition comprises oral medicines and external medicines, wherein the oral medicines comprise Rhizoma Corydalis, Radix Rehmanniae Preparata, Chinese angelica, Radix Astragali, Achyranthes bidentata, Salvia miltiorrhiza, prepared Polygonum multiflorum Thunb, Rhizoma Atractylodis Macrocephalae, Poria cocos, Radix Curcumae Aromaticae, safflower, Ligusticum wallichii, Millettia dielsiana, lumbricus, dendrobium, ground beetle, Chinese cassia, Semen Brassicae and Radix Paeoniae Rubra; and the external medicines comprise Manchurian wildginger, Radix Clematidis, Panax Notoginseng, Boswellia carteri, myrrh, rheum officinale, Amur Corktree Bark, dried alum, Glabrous Greenbrier Rhizome, fried Radix Sanguisorbae, safflower, Fructus Cnidii, Bletilla striata and Rhizoma Drynariae. The composition has the efficacies of qi and blood tonifying, channel freeing and blood circulation stimulating, channel warming and cold dispelling, stasis removing and pain relieving, qi and blood benefiting, and internal heat and dysphoria removing when the composition is orally taken, and has the efficacies of blood circulation activating, stasis removing, inflammation removing and flesh engendering when the composition is externally used. On one hand, the local micro-vascular impairment of the lower limbs is improved and the blood circulation is promoted to make necrotic tissues shed as fast as possible in order to reach tissue restoration; on the other hand, the oral medicines can effectively control the blood sugar, adjust the blood viscosity and reduce the blood pressure; and simultaneously the food infection is prevented to enhance the body immunity.

The invention provides an intelligentized insulin pen, comprising a housing, a blood glucose testing module, a control module, an insulin storehouse, an insulin refrigeration module, and an insulin injection module. The blood glucose testing module comprises a MEMS blood glucose testing electrode which can be repeatedly used. The MEMS blood glucose testing electrode is provided with a microgroove, and a reference electrode, a working electrode, and a counter electrode are made in the microgroove. The blood glucose testing module comprises an electrode cleaning fluid and an electrode cleaning conduit, used to clean the blood glucose testing electrode. The insulin dose injected by the insulin injection module can be obtained by calculating a blood glucose value which is measured by the blood glucose testing module, and can be manually adjusted on the basis. The insulin pen solves a problem in the prior art that a blood glucose testing test strip cannot be reused, and a problem that blood glucose concentration of a diabetic cannot control dose of the injected insulin, and the insulin pen also solves problems in the prior art that an insulin pen needs refrigeration and is not convenient to carry with a user.

The invention relates to a beauty-slimming product containing dark green tea Euro-tium cristatum and a preparation method therof. The beauty-slimming product comprises Euro-tium cristatum which is active ingredient of Anhua dark green tea, and a plurality of extracts of medicine and food homologue, and has good real weight-reducing effect and the comprehensive function of lipid-lowering, glucose-lowering, and hypotensive action at the same time.

The invention discloses a method for extracting dietary fibers from peach residue. The method comprises the following steps: (1) impurity removal and sterilization: dispersing peach residue iin water, removing crushed peach stones and sterilizing; (2) lixiviation under heat insulation; (3) solid-liquid separation to obtain filtrate and filter cake; (4) concentration and ethanol precipitation of filtrate and drying of precipitates, to obtain soluble dietary fibers; and (5) mixing filter cake and warter, adjusting pH to 4-5, digesting with compound enzymes at 40-50 DEG C for 10-20 hours, filtering, collecting filtrate and filter cake after enzymolysis, concentrating filtrate after enzymolysis, precipitating with ethanol, drying the precipitates to obtain soluble dietary fibers, drying the filter cake after enzymolysis to obtain insoluble dietary fibers. The invention increases the yield of soluble dietary fibers, reduces the energy consumption, production cycle and production cost, simplifies the operation, doesn't need strict working conditions such as high temperature and pressure and strong acid and base, has no strict requirement for equipment, and is environment-friendly.

The orally disintegrated miglitol tablet for type-II diabetes consists of main medicine and supplementary material, the main medicine miglitol accounts for 5-50 % and is 10-200 mg in each tablet, and supplementary material consists of stuffing 5-30 wt%, disintegrating agent 5-45 wt%, disintegrating assistant 5-30 wt% and fine silica gel powder 0.1-3 wt% or consists of stuffing 5-30 wt%, disintegrating agent 5-45 wt%, disintegrating assistant 5-30 wt%, adhesive 5-15 wt% and lubricant 0.1-3 wt%. The disintegrated miglitol tablet is prepared with the material powder and through direct or wet tabletting. It is easy to take and can make full use of miglitol in treating diabetes effectively to lower the concentration of blood sugar after meal.

The invention discloses a food composition applicable to a diabetic. The food composition comprises the following components: tartary buckwheat, black rice, lotus roots, coix seeds, rice, oats, Chinese yams, lotus seeds, yellow corns, hazelnuts, garbanzos, rice beans, konjak, black sesame, sweet almonds, shii-take, medlar, dried mulberries, dried seedless grapes, fermented black beans, kudzu vine root powder, wheat germ powder, cinnamon powder, hawthorn powder, carrot powder, tomato powder, pumpkin powder, concentrated whey protein, camellia oil, perilla seed oil, corn oil, maltodextrin, L-carnitine, L-malic acid, xylitol and milk calcium. The invention further discloses a preparation method of the food composition applicable to the diabetic. Through reasonable formula ratio, the food composition can not only control the blood sugar, but also lose weight, improve the insulin resistance, lower the blood pressure, improve the blood lipid, prevent or delay occurrence and development of complications and improve the living quality and the health level of the diabetic.

The invention provides a total-nutrition formula food, a special total-nutrition formula food or a non-total-nutrition formula food for atherosclerosis sufferers to eat. The formula is developed according to the requirements of General Rules of Special Medical Purpose Formula Food, on the basis of an essence theory (following the major rule of co-regulation of three organs, namely the liver, the spleen and the kidney) of the traditional Chinese medicine of tonifying while eliminating and balancing regulation, in combination with the constitution characteristics of the atherosclerosis sufferers and by synthesizing the research results of Harvard University in advanced physiology, medicine, nutriology, clinical application and the like at present. The total-nutrition formula food is prepared by mixing a plurality of medical and edible Chinese herb extract essences, and a plurality of probiotics and oligopeptide as major raw materials, and prebiotics, carbohydrates, amino acids, multiple vitamins and multiple mineral materials as accessories; the total-nutrition formula food is capable of meeting the nutrition requirements of the atherosclerosis sufferers as a single nutrition source, and also has the effects of calming liver and suppressing yang, eliminating phlegm and freeing channels, dissipating wind pathogens, promoting blood circulation to remove blood stasis, softening blood vessels, invigorating spleen and supplementing qi and boosting immunity.

The invention provides a total nutrient formula food for patients with gastrointestinal malabsorption to eat, a specific total nutrient formula food or a non-total-nutrient formula food. According to the requirements of general principles of the special medical use formula food, the formula is developed by combining with the constitutive characters of the patients with gastrointestinal malabsorption and synthesizing with the research results of advanced physiology, medicine, nutriology, clinical application and the like in Harvard University at present according to the essence theories (simultaneous recuperation of the liver, the spleen and the kidneys) of supplement in digestion and balanced recuperation in the traditional Chinese medicine. According to the total nutrient formula food, essence of more than ten medicinal and edible traditional Chinese medicine extracts, a plurality of probiotics and prebiotics are taken as main raw materials, and oligopeptide, amino acid, water-soluble dietary fiber, multi-vitamin and composite minerals are taken as auxiliary materials, the total nutrient formula food not only can meet the nutritional requirements of the patients with gastrointestinal malabsorption as a single nutrient source, but also can have the efficacies of invigorating the stomach and helping digestion, warming the middle warmer and rectifying the spleen, tonifying the stomach and promoting fluid, tonifying the spleen and nourishing the stomach, helping digestion and eliminating indigestion, resolving dampness and activating the stomach, and preventing and treating gastrointestinal malabsorption.

The invention belongs to the technical field of medicine and food homologous formula and new resource food, and specifically provides medical formula food for atherosclerosis, specific medical formula food or non-specific medical formula food; "Requirements, combined with the physical characteristics of patients with atherosclerosis, according to the theory of the essence of traditional Chinese medicine, a variety of "medicine and food homologous" Chinese medicines are reasonably compatible, and the semi-bionic extraction method is used to extract the essence of traditional Chinese medicine extracts for both medicine and food. Microencapsulated probiotics and short peptides, prebiotics, amino acids, carbohydrates, oils with health care functions, multi-vitamins and minerals extracted by biological enzymatic hydrolysis are processed together, which can not only be used as a single source of nutrition to satisfy The nutritional needs of patients with atherosclerosis also play a role in lowering cholesterol, avoiding arteriosclerosis, lowering blood fat, dissolving thrombosis and enhancing immunity.

The present invention belongs to the technical field of medicinal and edible food formulas and new resource foods and specifically provides non-whole nutrient formula food, special whole nutrient formula food or whole nutrient formula food for patients having obesity or fat-reducing surgery to eat. According to the requirements of General Principles of Special Medical Use Formula Foods, in combination with the constitutive characters of the patients having obesity or fat-reducing surgery, and based on the essence of traditional Chinese medicine theory, a variety of medicinal and edible traditional Chinese medicines are reasonably combined; a plurality of types of traditional Chinese medicine extract essences which are extracted by a prehydrolysis SBE technology, oligopeptides extracted by biological enzymolysis, prebiotics, amino acids, carbohydrates, fats with healthcare functions, a plurality of types of vitamins and mineral substances are mixed and then treated by other processes, thereby obtaining the formula food. The formula food can be used as a single nutrient source to meet the nutritional requirements of the patients having obesity or fat-reducing surgery, and also has effects of burning fat for losing weight, relaxing the bowel to relieve constipation, clearing away heat and toxic materials, eliminating toxins for beautifying face, preventing and controlling obesity and improving immunity.

The invention discloses an oat beta-glucan oral composition and application thereof. The composition is prepared from the following raw materials in percentage by weight: 75-92.5 percent of oat beta-glucan, 2.5-10 percent of resistant dextrin and 5-15 percent of fructo-oligosaccharide. The dispersibility of oat beta-glucan can be remarkably improved by optimizing the formula, so that the oat beta-glucan can be sufficiently combined with water molecules, the viscosity of the oat beta-glucan can be sufficiently induced, the oat beta-glucan can be distributed in intestinal tracts more uniformly,the effects of reducing blood lipids and blood glucose can be improved, and the flavor and acceptance of products can be remarkably improved. Compared with pure oat beta-glucan, the composition has the effects of remarkably adjusting blood lipids, reducing low density lipoprotein and serum cholesterol and remarkably controlling blood glucose, and has an important meaning for preventing and treating cardiovascular and cerebrovascular diseases and diabetes mellitus.

The invention discloses sugar-free burdock bean dreg biscuit and a processing method thereof, and relates to food biscuit and a processing method thereof. The sugar-free burdock bean dreg biscuit comprises the following components in parts by weight: 95-115 parts of low-gluten flour, 65-70 parts of bean dregs, 35-40 parts of burdock, 18-26 parts of water, 20-40 parts of egg, 15-25 parts of olive oil, 3-4 parts of walnut kernel and 4-5 parts of starter culture. The biscuit is processed by using high-fiber, low-carbohydrate and multi-mineral element burdock and bean dregs, so that the biscuit is balanced in nutrition, the fiber content of the biscuit is improved and the blood sugar rising speed during eating of the biscuit is reduced; and the biscuit has various health-care effects such as blood sugar control, satiety enhancement and weight loss.

The invention provides a full-nutritional formula food, a specific full-nutritional formula food or a non-full-nutritional formula food for patients with deficiency of the kidney. The formula is on the basis of the requirements of general principles of formula food with special medical use, is combined with the constitutive characters of the patients with deficiency of the kidney, is integrated with the advanced research results of physiology, medicine, nutriology, clinical application and the like of Harvard University at present, and is developed according to the traditional Chinese medicine essence theory (with the main principle of homology of three internal organs including liver, spleen and kidney) of'reinforcing middle energizer to reside the dispelling Qi' and'balancing aftercare'. The product takes multiple medicine and food dual-purpose traditional Chinese medicine extract essences, multiple probiotics and oligopeptides as main raw materials, and takes prebiotics, carbohydrate, amino acid, multi-vitamins and mineral substances as auxiliary materials and is prepared by mixing the main raw materials and the auxiliary materials, thus being used as a single nutrition source to meet the demand for nutrition of the patients with deficiency of the kidney, but also having the effects of invigorating the kidney and strengthening Yang, boosting essence and replenishing marrow, relieving convulsion and calming the nerves, arresting sweating and securing essence, building body, tonifying kidney and strengthening yang-qi, and nourishing the liver to improve visual acuity.