89results about How to "Reduce emptying" patented technology

The present invention relates to an edible product, which comprises a fibrous plant product and a plant extract applied thereto. Further, the invention relates to a corresponding method for producing said edible product and its use in at least one of food, food supplement, medicinal, cosmetic, well-being, nutraceutical or phytotherapeutical applications. The plants used may be all plants comprising one or more substances of interest for an edible product.

The invention provides a low fish meal compound feed capable of improving ingestion rate of cultured weever. The compound feed consists of the following components in part by weight: 26 to 31 parts of fish meal, 2 to 10 parts of whole shrimp powder, 12 to 16 parts of soy protein concentrate, 8 to 12 parts of fermented bean pulp, 9 to 12 parts of peanut cake, 20 to 23.5 parts of strong flour, 0.8 to 1.2 parts of calcium dihydrogen phosphate, 1.5 to 2 parts of fish oil, 1 to 2 parts of bean oil, 2 parts of vitamin and mineral salt premix, 0.2 to 0.4 part of betaine, 0.3 to 0.5 part of taurine, 0.05 to 0.1 part of citric acid, 0.3 to 0.5 part of Chinese asafetida, 0.1 to 0.2 part of glycine, 0.5 to 1 part of glutamic acid, and 0.05 to 0.12 part of alanine. The low fish meal compound feed canpromote ingestion and food digestion of fish, so that the utilization rate of the feed is improved, the coefficient of the feed is reduced, and the raising cost is reduced.

The invention discloses a nutrition health food special for patients with hyperlipemia and hyperglycemia, which is prepared from full oat flour, full tartary buckwheat flour, coix seed semen coicis, defatted soy flour, fiveleaf gynostemma herb flour, seabuckthorn powder and inulin; and the preparation method comprises that: the full oat flour and the full tartary buckwheat flour weighted in weight ratio are put into the same container, evenly stirred, and added with the coix seed semen coicis and the defatted soy flour weighted in weight ratio for even stirring; and the mixture is added with the fiveleaf gynostemma herb flour, the seabuckthorn powder and the inulin which are weighted in weight ratio for even stirring, and then the mixture is put into an oven, baked, cured, taken out for standing and cooling, and screened and packaged into bags. The nutrition health food has scientific formula, wide raw materials, convenient taking by the patients and easy promotion.

The invention provides healthcare soybean milk and belongs to the technical field of the production of bean products. The invention particularly relates to a method capable of improving the taste of the bean products, and soybean milk which can increase the functions of nutrition and healthcare. The healthcare soybean milk which has rich nutriments, special mouthfeel, no waste and good feast is provided. The adopted technical scheme comprises the following steps of: mixing soybeans, peas and black beans; cleaning the mixed beans through clear water; adding water in the mixed beans and pulping after the mixed beans are soaked for 4-6 hours, wherein the pulp is not separated from bean dregs; mixing brown rice, pearl barley, common yam rhizome, buckwheat, gingko and lotus root powder, adding water in the mixture, and beating the mixture into small pasty particles; boiling the mixture of the two liquids together through big fire, and continuously stirring the mixture; switching the big fire into soft fire after the mixture is boiled; adding oats into the mixture, and continuously stirring and boiling the mixture for 10-15min; and finally adding stir-fried black sesame powder. The method is applied in the technical field of the production of the soybean milk.

The invention provides engineering rice suitable for people having unbalanced diet and with a function of reducing blood glucose and a preparation method of the engineering rice. The invention relates to the engineering rice suitable for people suffering from hyperglycemia caused by unbalanced nutritional structure and the preparation method of the engineering rice. The engineering rice comprises pumpkin powder, brown rice powder, inulin, konjac gum, fishskin peptide, oat fiber, soybean protein isolate, beta-carotene and lecithin. The engineering rice is prepared by the following steps: premixing the raw materials; performing high-temperature high-pressure texturizing forming by using a double screw extruder; and drying, dedusting and packaging to obtain the engineering rice. The engineering rice has low glycemic index and low cholesterol content, has the effects of stabilizing postprandial blood glucose, improving insulin resistance and effectively improving glucose tolerance, glycosylated hemoglobin level and the like, and is suitable for people suffering from metabolic syndrome caused by diabetes.

The invention relates to a nanometer vanadium catalyst for preparing sulfuric acid through oxidizing SO2 and a preparation method thereof. The nanometer vanadium catalyst which uses diatomite as a carrier to load V2O5 contains cesium oxide and lanthanum oxide, and raw materials of the nanometer vanadium catalyst comprise, by mass, 4-5.5% of V2O5, 0.01-5% of a cerium-containing compound, 1-3% of a thiosulfate, 1-10% of a cesium-containing compound, 0.01-5% of a lanthanum-containing compound, and 0.5-7% of a surfactant and an organic macromolecular compound. According to the finished nanometer vanadium catalyst, V2O5 is nanometer grade V2O5; the ignition temperature is 340-350DEG C; the operation temperature of the catalytic reaction is 360-370DEG C; and the SO2 volume concentration is 3-12%, the total conversion rate is equal to or greater than 99.7% and the SO2 emptying amount is equal to or less than 400mg/m<3> when the catalytic reaction adopts a 3+2 flow of a converter. The prepared catalyst has the advantages of low ignition temperature, high activity, high use stability, good compressive strength, and low abrasion.

The invention discloses a diet nutrition supplementing agent for obese crowds. The diet nutrition supplementing agent comprises the following components in parts by mass: 8-11 parts of konjaku flour,40-55 parts of protein powder, 6-15 parts of beer yeast, 23-35 parts of resistance dextrin and a flavor food additive. According to the diet nutrition supplementing agent disclosed by the invention, the components and the compounding ratio of foods are created, so that reduction of fat intake, reduction of fat absorption, reduction of fat accumulated in bodies, and balanced nutrition intake can berealized at the same time; sufficient protein can be provided, protein requirements of organisms are met, nutrition is effectively supplemented, gastric emptying is delayed, satiety is improved, appetite is reduced, body weight is controlled, intake of vegetables and meat does not need to be reduced, weight reducing people can insist on the diet nutrition supplementing agent easily, and crowds needing to reduce weight can eat favorable vegetables and meat; and the diet nutrition supplementing agent only replaces the intake of carbohydrate in daily three meals, the intake of other nutrition isnot influenced, and the diet nutrition supplementing agent is natural and healthy and conforms to scientific laws.

The invention relates to an expansion refrigeration method for separating coke oven gas by using nitrogen and helium. The method comprises the following steps: (1) after compression and precooling ofcoke oven gas, feeding the treated coke oven gas into a first-stage nitrogen cycle expansion refrigeration system, and feeding the treated coke oven gas into a rectification tower through further cooling; (2) after methane exhausted at the bottom of the rectification tower is cooled and liquefied through a second-stage nitrogen cycle expansion refrigeration system, feeding the cooled and liquefiedmethane into a natural gas storage tank for storage, after carrying out first ortho para conversion and second ortho para conversion on hydrogen exhausted at the top of the rectification tower in sequence, feeding the hydrogen into a liquid hydrogen storage tank for storage, wherein cooling capacity is provided by the second-stage nitrogen cycle expansion refrigeration system in the first ortho para conversion process, and cooling capacity is provided by a third-stage nitrogen cycle expansion refrigeration system in the second ortho para conversion process. Compared with the prior art, liquefied natural gas and liquid hydrogen are prepared from the coke oven gas through nitrogen and helium expansion low-temperature cycle, so that the utilization efficiency and energy utilization rate of the coke oven gas are improved, the evacuation phenomenon of the coke oven gas is reduced, and the environmental pollution is little.

The invention discloses a composition having effects of reducing fat and blood sugar. The composition comprises the following components in parts by weight: 5-50 parts of a navy bean extract, 0-20 parts of a green tea extract, 0-30 parts of L-carnitine, 0-30 parts of L-arabinose, and 0-30 parts of composite probiotics. The invention further provides a preparation and preparation method of the composition, and an application of the composition in preparation of functional foods having the effect of reducing weight. The composition has the characteristics that the composition does not influencethe appetite of consumers and does not change the food habit of the consumers, the effects of reducing blood sugar, and reducing fat and weight can be effectively realized, and the composition does not damage health of the consumers, can strengthen the exercise tolerance, can prevent cardiovascular diseases, is free from side effects, and can be used for a long term.

The invention discloses duck egg noodles. The invention is characterized in that duck egg noodles are prepared from the following raw materials in parts by weight: 20-40 parts of oat, 4-10 parts of wheat, 8-16 parts of buckwheat, 4-8 parts of duck egg, 1-2 parts of salt and 0.5-1 part of noodle alkali. In the invention, duck eggs are adopted to substitute chicken eggs to prepare duck egg noodles,thus noodles full of nutrients are provided for cholecystitis patient and people suffering from excessive internal heat and a new noodle product is provided for people. Since ducks is mainly fed on aquatic animals and plants, duck eggs have fishy smell and are not as delicious as chicken eggs when being eaten, and duck eggs are usually prepared into preserved duck eggs and salted duck eggs. The inventor does experiment on the proportion of the duck egg noodles to summarize a formula of duck egg noodles which can avoid the fishy smell of duck eggs and have good taste.

The invention provides a photonic crystal fiber sensor for double-channel synchronous detection. The photonic crystal fiber sensor comprises substrates, air holes, two D-type microfluidic channels, gold nano-films and a barium fluoride dielectric layer film. The air holes are distributed around the centers of the substrates, and the missing central air hole portion constitutes a fiber core; an upper D-type microfluidic channel A is arranged on the substrate at the upper parts of the air holes; a lower D-type microfluidic channel B is arranged on the substrate at the lower parts of the air holes; the gold nano-films are plated on the plane sides of the upper D-type microfluidic channel and the lower D-type microfluidic channel corresponding to the air holes; and the barium fluoride dielectric layer film is also plated between the gold nano-film and a microfluid of the lower D-type microfluidic channel B. The photonic crystal fiber sensor for the double-channel synchronous detection provided by the invention effectively solves the problems of low detection efficiency and difficulty in filling microfluids, and realizes simultaneous detection of two kinds of microfluids.

The invention discloses a boiler bottom structure of a submerged scraper conveyor in a thermal power plant. A transitional slag pit and a boiler bottom deslagging device are arranged between a boiler and the submerged scraper conveyor, and a boiler bottom is sealed between the boiler and the transitional slag pit through a mechanical sealing device. The boiler bottom deslagging device comprises hydraulic shutoff doors which all horizontally move during opening or closing. The mechanical sealing device absorbs expansion displacement of the boiler and seals the boiler bottom at the same time, the problems that the water level of a water seal tank cannot be controlled easily and periodical cleaning is needed are solved, and the hydraulic shutoff doors can be flexibly opened and closed, can serve as isolation doors and can effectively achieve pre-cooling and pre-crushing of large slag blocks. A system is safe and reliable, operation is easy, running is convenient, and the functions of large slag pre-crushing and temporary storage, non-stop overhaul of the submerged scraper conveyor and slag water ultralimit high-temperature protection of the submerged scraper conveyor are achieved.

The invention relates to a biological medicated food equivalent to an acarbose physical method for reducing postprandial blood sugar. The biological medicated food is prepared from the following raw materials in part by weight: 2-5 parts of barley beta-glucan, 1-3 parts of mulberry leaf extract, 1-3 parts of Chinese yam extract, 1-2 parts of konjaku flour and 3-5 parts of oat powder. According to the biological medicated food, the attributes of the raw materials are fully considered, all raw materials are mixed, the advantages of all raw materials can be fully played, the prepared biological medicated food and the acarbose are equivalent in drug efficiency, the prepared biological medicated food can effectively reduce the postprandial blood sugar of diabetes, can reduce excessive energy intake, control the blood sugar level, prevent postprandial blood sugar from elevation and enable blood glucose to become stable, can improve the symptom of a diabetic patient, can reduce the dependence of the diabetic patient on insulin, and can relieve cardiovascular complication of the diabetic patient.

The invention provides a manufacturing method of Chinese date dietary fiber, Chinese date dietary fiber manufactured through the method, and a food containing the Chinese date dietary fiber. The food is made from a mixture of Chinese date residue soluble dietary fiber and Chinese date residue insoluble dietary fiber and octacosanol. The food can be bread, a hamburger, a steamed bun, a biscuit, pastry, cake, and a puffed food. The Chinese date soluble dietary fiber can prevent and cure gall-stone, reduces blood pressure to prevent atherosclerosis, and has a prevention effect on stroke, and can reduce blood sugar and prevent diabetes. The Chinese date residue insoluble dietary fiber can prevent obesity and constipation and prevent and relieve diseases such as cancer of colon. The food containing the Chinese date dietary fiber has the efficacy of reducing blood sugar and blood lipid.

The invention relates to a bidirectional environment-friendly energy saving boiler with three return strokes, which comprises a boiler body, an inner water jacket and an outer water jacket, wherein a heat collecting plate and a heat collecting tube are extended at the upper part of the inner water jacket; a heat collecting tube is additionally installed in a bent flue; and a dust falling chamber and a dust removing door are arranged at the lower part of a flame outlet. In the invention, combustion chambers of the bidirectional environment-friendly energy saving boiler with three return strokes comprise a reverse combustion chamber and a secondary combustion chamber, and a double-layer water tube grate is arranged below the reverse combustion chamber, thereby having larger heat absorption capacity and fastest heat energy transmission. The invention has the advantages that the flue with three return strokes is used, thus the flue is lengthened in the boiler body so as to be convenient for heating the heat collecting plate and the heat collecting tube; and in addition, the flame in the reverse combustion chamber goes downwards from the gap of the first layer of the double-layer water tube grate, and the tongue of flame directly goes to the second layer of the water tube grate, so the boiler has high heating speed and more heat utilization, saves coal by more than 45%, and can burn industrial and household garbage. The boiler of the invention can be widely applied to large factories and mines, organizations, districts and hotels for heating and bathing. Thus, the boiler of the invention is ideal equipment for meeting the current national requirements of energy saving and emission reduction.

The invention belongs to the field of functional food preparation, and particularly relates to a protein-type solid beverage with fat reduction and body shaping effects. The solid beverage comprises the following raw materials: whey protein, soybean protein isolate, white kidney beans, green coffee powder, milk mineral salts, dietary fibers, polydextrose, chia seeds, psyllium seed husk powder, a potato extract and citrus fibers. The solid beverage provided by the invention has the effects of reducing fat and slimming, is rich in nutrient components such as vitamins, proteins and the like, is rich in nutrition, and can well exert a meal replacing effect. The preparation method is simple, and is easy for industrial production and popularization and application.