307results about How to "Stabilize blood sugar" patented technology

The invention relates to a nutrient energy bar with energy slow release function and a preparation method thereof. The energy bar is made from the following components according to weight percentage: 15-25% of nut fruits compound materials, 25-35% of cereals compound materials, 40-50% of mixing syrup, and 4-10% of plant oil. The nut fruits compound materials and the cereals compound materials arerespectively mixed fully and uniformly and put in an extruder in parts to be extruded and swelled, then the mixed materials are cut to pieces and fully mixed with the mixing syrup and the plant oil for curing and molding, and finally through cutting and coating, the finished product of the nutrient energy bar is obtained. The nutrient energy bar not only has the advantage of rich nutrition, but also realizes the mild release of energy by compounding a plurality of substances generating energy and microcapsulary, is strong in operability, balanced in nutrition, good in flavor and suitable for being eaten by officers and soldiers of field army, field exploration staff, athletes, trippers and people who diet irregularly and need to effectively complement and balance nutrition, and can also beused as a substitute for meal of diabetic patients so as to avoid the sharp rise of blood sugar after meal and hypoglycemia during meal.

The present invention relates to a health-care food containing extract of cyclocarya paliurus. The flavonoid substance being in extract of cyclocarya paliurus possesses the functions of reducing blood sugar, reducing blood pressure and reducing blood fat. The extract of cyclocarya paliurus is mixed with flavouring agent, auxiliary material and two or more than two kinds of sodium alginate, carboxmethyl cellulose, agar and xanthan gum as stabilizing agent so as to obtain the invented health-care food with obvious effect for curing diabetes without any toxic side effect.

The present invention discloses a composite Chinese medicine preparation for treating type-II diabetes, and the medicine preparation is prepared by using Radix Puerariae, trichosanthes root, atractylodes rhizome, scrophularia root, Astragalus membranaceus and other over 20 Chinese medicinal materials and through crushing, decoction, stoving, disinfecting and other steps. It can be in pill, medicine powder and other forms. The present invention has unique recipe, low cost and obvious curative effect.

The invention provides a low-GI meal replacement rod for diabetes patients and a preparation method and applications thereof. The low-GI meal replacement rod is mainly prepared from following raw materials: dietary fibers, proteins, sugar alcohols, cereal grains, oil, and optional condiments; wherein dietary fibers comprise water soluble dietary fibers and insoluble dietary fibers. The main raw materials are all low-GI materials, at the same time, soluble and insoluble dietary fibers are added, through scientific blending, the meal replacement rod has a characteristic of low GI (glycemic index), and moreover, raw materials that are rich in dietary fibers such as chia seeds, oatmeal, quinoa, konjak, and the like, are added to effectively reduce the increasing of GI after meals. The low-GI raw material and raw materials rich in dietary fibers cooperate with each other, the satiety is enhanced, the hungry feeling is reduced, and the blood glucose fluctuation is reduced.

The invention relates to a special clinical nutrient composition for gestational diabetes and a preparation method of the nutrient composition. The composition comprises 20-35 parts of protein, 8-15 parts of fat, 25-40 parts of carbohydrate, 3-8 parts of dietary fiber, 0.6-1.2 parts of macroelements, 0.01-0.03 parts of microelements, 0.005-0.015 parts of fat-soluble vitamins, 0.08-0.2 parts of water-soluble vitamins, 0.05-0.6 parts of dietary essence, 0.5-4 parts of medicinal and edible components, 0.1-1 part of natural plant compounds and 0.1-0.4 parts of new resource food, wherein the medicinal and edible components are selected from at least one of Chinese yams, black sesame, radix puerariae, rhizoma polygonate, folium mori, fructus lycii, radix platycodonis and lilies; powder is prepared from the components in advance, and grease powder is prepared from fat with a microencapsulating technology. Through sieving and proportioning of the components, the nutrient composition can provide comprehensive nutrition for patients suffering from gestational diabetes, and digestion and absorption are facilitated; besides, the components with the blood glucose reducing function are added to assist in reducing the blood glucose level of the gestational diabetes and the disease risk, and growth demands and normal development of fetuses are guaranteed.

The invention relates to a weight-losing meal replacing biscuit and a making method thereof, and belongs to the technical field of nutrition and food science. A high-protein high-fiber netlike stereo structure is formed by a low-temperature baking technology so as to solve the problems that the high-protein high-fiber biscuit is difficulty shaped, is not dried thoroughly and is burned in baking; the biscuit has more balanced nutritional structure, prolongs the emptying time of the stomach, eliminates hunger and hidden hunger, and ensures the weight losing effect; by adding unique stachyose, the biscuit has excellent effects on the aspects of improving the intestinal environment and preventing constipation; and apple polyphenol and collagen have the effect of beautifying the skin and can relieve the universal skin nutrition problem in the weight losing process, so that the weight losing process is more health and effective.

The invention relates to a health preserving coarse cereal having a health-care function. The health preserving coarse cereal is prepared from wheat, barley, peas, mung bean, oat, buckwheat, black glutinous rice, red bean, Chinese yam, corn, seeds of Job's tears, black soya bean, chrysanthemum, carrot, root of spinach, white gourd and pumpkin by weight, has the effects of softening blood vessels, stabilizing blood sugar, lowering down serum cholesterol, preventing outbreak of cancers, hypertension and coronary heart disease, increasing the concentration of histamine, enabling peripheral blood vessels to expand, reducing blood pressure, enabling internal secretion to maintain normal and delaying aging, and is extremely easy to popularize.

The invention discloses ketogenic diet formula powder, and aims to solve the technical problem of exercising the chewing capacity of babies and improving the treatment effects of ketogenic diet. The ketogenic diet formula powder disclosed by the invention consists of the following components in parts by mass: 55-75 parts of fat, 10-21 parts of protein, 4-22.5 parts of carbohydrate, 3.2-4.5 parts of vitamins and minerals, 0.6-3.0 parts of L-carnitine, 0.1-0.15 part of taurine and 0.4-2.0 parts of a food additive, wherein the food additive is an emulsifying agent, an acidity adjusting agent and a sweetening agent. Compared with the prior art, the ketogenic diet formula powder is pasty after being brewed with warm water, so that patients suffering from swallowing function disorder can be effectively prevented from milk choking; besides, the babies need to slightly chew the brewed ketogenic diet formula powder and swallow, so that the chewing capacity of the babies can be sufficiently exercised; and after patients eat the brewed ketogenic diet formula powder, the brewed ketogenic diet formula powder and glucose form viscose in gastrointestinal tracts, so that the absorption of the glucose can be decelerated, the postprandial blood sugar can be maintained stable, the postprandial blood ketone level can be maintained stable, and the treatment effect of ketogenic diet can be improved.

The invention provides sugar-reducing nutritional powder as well as a preparation method and an application thereof and belongs to the field of food and food processing. The technical scheme is that the sugar-reducing nutritional powder is prepared from components in parts by weight as follows: 20-40 parts of brown rice, 5-15 parts of tartary buckwheat, 15-40 parts of buckwheat, 5-20 parts of oat,2-10 parts of soy protein flour, 0.1-2 parts of white lablab beans, 0.1-2 parts of coix seeds, 0.5-5 parts of wheat germ flour, 0.1-2 parts of radix puerariae powder, 0.1-2 parts of yam flour, 0.1-2parts of fructus lycii and 0.1-2 parts of konjac flour. The sugar-reducing nutritional powder has the benefits that the sugar-reducing nutritional powder is scientifically prepared from healthy and green food and medicinal and edible materials, can effectively reduce blood sugar and keep the blood sugar stable, can enhance immunity and spirit of a patient, has good nutrient and healthcare effectsand has no side effects; the sugar-reducing nutritional powder tastes fine, is convenient to eat, can be carried along and taken as a meal replacement and is very suitable for daily healthcare or eating.

The invention discloses elderly nutrition powder prepared from wheat germ serving as a main raw material. The elderly nutrition powder is prepared from the following raw materials in percentage by weight: 8 to 26 percent of spiral seaweed, 12 to 25 percent of wheat, 12 to 30 percent of wheat germ, 6 to 15 percent of yam, 6 to 20 percent of hulless oat, 5 to 20 percent of yam, 6 to 20 percent of lotus seed, 8 to 20 percent of kudzuvine root, 8 to 15 percent of cooked walnut kernel, 5 to 15 percent of gordon euryale seed, 1 to 5 percent of spiral seaweed and 2 to 6 percent of sugar. The wheat germ is taken as the main raw material and added with the yam which is a food and medicine, so that the elderly nutrition powder is favorable for reducing blood pressure and cholesterol, stabilizing blood sugar and achieving the dynamic and static balance of the functions of internal organs; and therefore, the synergism of the functions of the internal organs of a whole body is enhanced, the self-repairing capacity of organisms on damaged cells is regulated, the balance is regulated, and effects of improving and enhancing immune systems of human bodies, slowing down ageing and building bodies are achieved.

The invention provides radiation-resisting nourishing and health caring noodles. The noodles are prepared from raw materials of flour, purple amaranth juice, dendranthema morifolium extract liquid, ginkgo leaf extract liquid, medlar virgin pulp, spiral algae powder, pollen, dietary alkali, and common salt. The product provided by the invention has abundant and enriched nutrients, and a good radiation-resisting effect. The noodles are tasty, smooth, soft, delicious, and boiling-tolerant. When eaten, the noodles do not break off, stick on teeth, or make soup turbid. The product is an ideal healthcare food for stuffs with computer careers.

The invention is a health product for diabetes, relating to the field of health products, prepared of Oyster Shell extract, Se-enriched yeast, Cr-enriched yeast, L-zinc aspartate, L- magnesium aspartate, linolenic acid powder, alpha- Thioctic Acid, Bitter Melon P.E, P. tataricum Linn extract, Fructus lycii P.E, Dwarf Lilyturf Tuber extract, Cortex Mori extract, Fructus Corni extract, and Fenugreek P.E, and it can promote insulin function to be normal, synthetically supplement nutrition deficient in the diets of patients suffering from diabetes, prevent complication of diabetes, protect brain, eyes, and heart, promote cooperation of immune system, nerve system and endocrine system and synthetically regulate blood sugar to be stable.

The invention relates to a low-sugar energy bar. The low-sugar energy bar is prepared by mixing of syrup, a liquid mixture, a powder mixture and a particle mixture. Specifically, the syrup comprises, by mass, 1 part of butter, 3-5 parts of white granulated sugar, 3-5 parts of fructooligosaccharide, 3-5 parts of oligomeric xylitol, 5 parts of citric acid, and 5 parts of malic acid; the liquid mixture includes 1 part of sunflower oil, 1 part of linseed oil, 1 part of olive oil, 1 part of soybean phospholipid, and 0.5 part of edible essence; and the powder mixture includes 0-5 parts of cassava starch, 0-8 parts of wheat germ powder, 4-5 parts of compound protein powder, 2 parts of compound mineral, 2 parts of compound vitamin, and 4-8 parts of composite dietary fiber powder.

The invention discloses special dietary seafood for postabortal and postpartum women. The special dietary seafood is prepared by mixing food-borne marine oligopeptide serving as a main raw material, active polysaccharide of a marine organism, dried marine algae powder, nutrient amino acid, oligosaccharide, nutrients, vitamins and mineral substances. The special dietary seafood can be prepared into powdery or granular food which is taken by dissolving in warm boiled water. The special dietary seafood is easy to dissolve, has the maximum biological absorbance and the maximum bioavailability to a human body, provides marine high-grade protein, active factors and nutrient components for the body, supplements various vitamins and mineral substances which are necessary to the human body, contributes to improving the nutritional status of the postabortal and postpartum women, can quickly restore the physique and improve the immunity of the body through the combined action of various factors such as the food-borne marine oligopeptide, bioactive ingredients in the active polysaccharide of the marine organism, the dried marine algae powder, the nutrient amino acid and the like, prevents changes in figure after abortion, keeps smooth skin, and is suitable for the postabortal and postpartum women.

The invention discloses a food composition applicable to a diabetic. The food composition comprises the following components: tartary buckwheat, black rice, lotus roots, coix seeds, rice, oats, Chinese yams, lotus seeds, yellow corns, hazelnuts, garbanzos, rice beans, konjak, black sesame, sweet almonds, shii-take, medlar, dried mulberries, dried seedless grapes, fermented black beans, kudzu vine root powder, wheat germ powder, cinnamon powder, hawthorn powder, carrot powder, tomato powder, pumpkin powder, concentrated whey protein, camellia oil, perilla seed oil, corn oil, maltodextrin, L-carnitine, L-malic acid, xylitol and milk calcium. The invention further discloses a preparation method of the food composition applicable to the diabetic. Through reasonable formula ratio, the food composition can not only control the blood sugar, but also lose weight, improve the insulin resistance, lower the blood pressure, improve the blood lipid, prevent or delay occurrence and development of complications and improve the living quality and the health level of the diabetic.

The invention discloses a traditional Chinese medicine for treating diabetic foot. According to clinical manifestation and syndrome differentiation, the diabetic foot is classified into two types, i.e., toxic heat collateral blocking diabetic foot and blood stasis collateral blocking diabetic foot. Specific to the toxic heat collateral blocking diabetic foot, an internal formula consists of the following raw materials in certain parts by weight: honeysuckle flower, figwort root, coptis root, baical skullcap root, amur corktree bark, philippine violet herb, red paeony root, tree peony bark, earthworm, unprocessed rehmannia root and dahurian angelica root; and specific to the blood stasis collateral blocking diabetic foot, an internal formula consists of the following raw materials in certain parts by weight: suberect spatholobus stem, bupleurum, astragalus, tuber fleeceflower root, bitter orange, peach kernel, yerbadetajo herba ecliptae, common burreed rhizome, zedoary, safflower, szechuan lovage rhizome, Chinese angelica and twotooth achyranthes root. An external foot bathing formula for treating the two types of diabetic foot consists of coptis root, baikal skullcap root, rhubarb, honeysuckle flower, dandelion, safflower, peach kernel, Chinese angelia root tail, suberect spatholobus stem, Chinese taxillus twig, wild celery, cattail pollen, faeces of flying squirrel, wild ginger, fineleaf schizonepeta herb and garden balsam stem. The traditional Chinese medicine is convenient to use and has a remarkable curative effect.

The present invention provides a short-peptide containing compound special nutritional food recipe. The food recipe uses foodborne short peptides as main raw materials and water-soluble dietary fibers and sugar alcohol sweeteners are added, and the materials are combined into the compound recipe according to a specific ratio. The food prepared by the recipe can effectively complement human body protein nutrition, regulate intestinal health, enhance immunity, stabilize blood sugar, and reduce cholesterol, and is suitable for the consumptions of the elderly, patients with diabetes, patients treated with chemoradiotherapy, etc.

The invention discloses a low-sugar and low-fat biscuit and a making method thereof. The low-sugar and low-fat biscuit is prepared from, by weight, 35-45 parts of dietary fiber powder, 2-6 parts of soy isolate protein, 4-8 parts of coprinus comatus flavor powder, 10-14 parts of eggs, 21-29 parts of sugar alcohol mixture, 3-7 parts of plant oil, 0. 5-2 parts of resistant starch, 0.4-1.2 parts of bulking agent, 0.05-2 parts of salt and 0.3-0.8 part of inulin. The low-sugar and low-fat biscuit is made by adopting the making method, has high sugar and fat content, can reduce the content of blood sugar and blood lipid in the blood, is beneficial to human health, is especially suitable for people having three highs to eat and is good in health care.

The invention provides low-glycemic-index green banana biscuits and a producing method thereof. The low-glycemic-index green banana biscuits contain low-gluten flour 50-100 parts, green banana powder 10-50 parts, butter 40-60 parts, maltitol 30-50 parts, egg pulp 5-15 parts, baking powder 1.0-2.5 parts, skim milk powder 5-10 parts, salt 0.3-0.8 part and water 5-15 parts. The low-glycemic-index green banana biscuits have the advantages that the biscuits are free of sugar; resistant starch characteristics of green banana are fully utilized, the biscuits have health-care functions of stabilizing blood glucose of an eater ate the biscuits, decreasing heat quantity ingestion of a human body, losing weight and the like; technologically, process conditions including freezing and standing before drying, low-temperature baking, cooling at room temperature and then aging and cooling at the room temperature and the like are utilized, resistant starch loss in the producing process can be reduced, increase of the resistant starch content in the biscuits and reduction of digestibility of starch are facilitated, accordingly the glycemic index after the eater eats the biscuits is reduced, and the low-glycemic-index green banana biscuits adapt to the trend of today's consumption.

The invention discloses a mixed culture fermentation tea bag and a preparation method thereof. Bacillus natto and lactobacillus plantarum are used as fermentation cultures, culture fermentation is carried out in raw materials with jerusalem artichoke leaves, celery leaves and purslane leaves as main substrates, aftertreatment and bagging are performed, and the fermentation tea bag is obtained. The tea soup is mellow in taste, strong in fragrance and rich in nutrition, can achieve the health care effect while obtaining bacillus natto and lactobacillus plantarum, and is beneficial to improving the intestinal function, adjusting blood glucose and preventing arteriosclerosis, heart disease , diabetes and cancer.

The composite nutrient powder as one health food consists of powder of rice, wheat, corn, peanut, oat, Chinese yam, tuckahoe, kudzu vine root, Coix seed, gordon euryale seed and chicken's gizzard membrane in certain weight proportion. The present invention is used as one kind of staple food, and has comprehensive nutrients and the health functions of raising immunity and delaying senility.

The invention relates to a health-care product having function of blood sugar reduction, which is characterized in that the health-care product is a traditional Chinese medicine preparation prepared from the following raw materials in weight percentage: 10%-20% of Astragalus mongholicus, 10%-20% of ginseng, 10%-20% of barbary wolfberry fruit, 10%-15% of dogwood, 10%-20% of roots of kudzu vine, 10%-20% of officinal magnolia bake, 15%-25% of sea cucumbers, 10%-20% of dark plum fruits, 10%-20% of Polygonum multiflorum, 10%-20% of stems of noble dendrobium, 10%-20% of manyflower solomonseal rhizome, 10%-20% of pinellia ternata halfsummer, 10%-20% of bee pollen, 10%-20% of rragrant solomonseal rhizome, 10%-20% of figwort roots and 10%-20% of xylo-oligosaccharide. After taken by diabetics, the health-care product can achieve the double effects of health care and treatment and has obvious effect of blood sugar reduction and no side effect.

The invention relates to spirulina-containing extruded rice with low GI (glycemic index). The spirulina-containing extruded rice comprises raw materials in parts by weight as follows: 30-50 parts of bitter buckwheat, 20-40 parts of oat meal, 5-10 parts of soybean powder, 5-10 parts of white hyacinth bean powder, 1-3 parts of spirulina powder, 1-5 parts of yam flour, 10-15 parts of dietary fiber, 0.5-1.5 parts of vitamins and 0.5-1.5 parts of minerals. Various cereal materials with low GI are taken as a substrate, the added spirulina powder has a function of assisting in reduction of blood sugar, the added dietary fiber facilitates growth of probiotics in intestinal tracts and delays the food digestion rate in gastrointestinal tracts, and rapid increase of postprandial blood sugar is delayed to a certain extent. Active ingredients such as various vitamins, the minerals and the like are widely applied in the health care field, reproduced rice with low GI is prepared through reasonable compounding with an extrusion technology, and a novel diet mode is provided for people with obesity, high glucose and diabetes as well as people requiring low-GI food.

The invention relates to a composition capable of lowering blood glucose. The composition comprises the following components in parts by weight: 6-8 parts of polygonatum sibiricum, 8-12 parts of balsam pear, 12-15 parts of radix puerariae, 15-20 parts of astragalus membranaceus, 15-18 parts of radix ophiopogonis, 8-10 parts of the fruit of Chinese wolfberry, 10-15 parts of potentilla discolor, 20-25 parts of Chinese yam, and 6-8 parts of folium mori. Single items of the five traditional Chinese medicines, namely the astragalus membranaceus, polygonatum sibiricum, balsam pear, radix puerariae and Chinese yam are subjected to careful selection, cleaning, purification, air-drying, powdering, pulverization, powdering and extracting, and synthesized into a semi-finished product according to the ratio for standby; the radix ophiopogonis and fruit of Chinese wolfberry are subjected to careful selection, cleaning, purification, air-drying, decoction and concentration, and then are synthesized into a semi-finished product according to the ratio for standby; single items of the potentilla discolor and folium mori are subjected to careful selection, cleaning, purification, decoction, concentration and extraction, and then are synthesized into a semi-finished product according to the ratio for standby; finally, the synthesized semi-finished products are synthesized and manufactured into a capsule or particle or tablet product. The composition has the health functions of adjusting the blood glucose, adjusting the blood fat and eliminating complication, is convenient to use, and has the advantages of being natural, environment-friendly, safe, healthy, and effective in conditioning.

The invention discloses a cereal fiber paste powder used as nutritional breakfast. The cereal fiber paste powder consists of the following compositions in parts by weight: 30-40 parts of black rice, 15-20 parts of black sesame, 5-10 parts of black fungus, 20-30 parts of black beans, 5-10 parts of walnut, 10-15 parts of pearl barley, 5-10 part of lily and 10-20 parts of glutinous rice. The cereal fiber paste powder used as the nutritional breakfast, proposed by the invention, has the advantages that the nutrition compositions are comprehensive, the acid-base balance is realized, the absorptionis easy, and the immunity of a human body can be improved.

The invention discloses black garlic chewing tablets and a preparation method thereof. The black garlic chewing tablets are prepared from the raw material components in percentage by weight: 3-6% of black garlic residue powder, 7-10% of xylitol and 84-90% of black rice flour. The preparation method of the black garlic chewing tablets comprises the following steps of (1) crushing fermented black garlic residue powder, and screening to obtain fine powder; (2) adding purified water to black rice, soaking at normal temperature, heating for steaming, taking out, drying, crushing and screening to obtain fine powder; and (3) adding purified water to the black rice flour obtained in the step (2), uniformly mixing, heating to obtain pulp, cooling to room temperature, respectively adding the black garlic residue fine powder prepared in the step (1), the black rice fine powder prepared in the step (2) and xylitol to the pulp according to the ratio, stirring uniformly, pelletizing, drying, finishing, and tabletting to obtain the black garlic chewing tablet finished product.

The xylitol candied fritter is produced with material comprising fresh egg 30-40 wt%, xylitol 5-10 wt%, diet fiber 5-10 wt%, fine flour 18-25 wt%, oil 1-2 wt%, maltitol 16-20 wt%, sodium alginate 1-2 wt% and essence 0.5-1 wt%. The xylitol candied fritter of the present invention can stabilize blood sugar and reduce blood fat, has no sugar and low energy, and is especially suitable for people with diabetes, obesity, hyperlipemia and other diseases.

The invention relates to the technical field of pet foods and discloses a dry food for dogs and a preparation process of the dry food for the dogs. The dry food is prepared from, by weight, 80-90% ofmeat components, 1-2% of a first auxiliary agent, 4-8% of bean components, 3-7% of fruit and vegetable components, 1-2 parts of traditional Chinese medicine components, 0.2-0.6% of minerals, 0.4-0.8%of vitamins and 0.4-0.8% of other additives. By different ratios of raw materials, flavor improvement and palatability improvement of the dry food for the dogs can be realized while intestinal healthof pet dogs can be balanced; the dry food for the dogs is free of cereals, and low-sugar food materials are adopted, so that the dry food for the dogs is hypoallergenic and healthy and capable of keeping blood sugar of the pet dogs stable.

The invention discloses a Trichosanthis Radix and Radix Puerariae-containing traditional Chinese medicinal preparation for treating type 2 diabetes mellitus. The traditional Chinese medicinal preparation comprises 6-24g of Atractylodes lancea, 6-24g of Rhizoma Atractylodis Macrocephalae, 20-40g of Trichosanthis Radix, 12-24g of unprepared rehmannia root, 12-24g of prepared rehmannia root, 6-18g of Radix Puerariae, 6-24g of Chinese yam, 6-18g of Polygonatum sibiricum, 6-18g of Radix Polygonum Multiflorum Preparata, 6-24g of Radix Astragali, 8-16g of Chinese magnoliavine, 10-20g of Radix Scrophulariae, 10-20g of dendrobium, 12-24g of Radix Ophiopogonis, 6-18g of wolfberry fruit, 2-12g of Cortex Moutan, 10-20g of mulberry fruit, 5-15g of Cornus officinalis, 12-24g of raw oyster and 12-24g of raw keel. The traditional Chinese medicinal preparation has yin nourishing, qi tonifying, body fluid production promoting, thirst quenching, muscle and bone strengthening and blood sugar stabilizing effects.