Radiation-resisting nourishing and health caring noodles
A health-care surface, anti-radiation technology, applied in the field of food
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[0023] The present invention will be further described below in conjunction with specific embodiment:
[0024] 1. Choose wolfberries with large body, full flesh and uniform particles, peel them, remove impurities, clean them, soak them in warm water for 3 hours, and then beat them; Carry out homogenization above MPa to obtain wolfberry slurry;
[0025] 2. Take fresh young leaves and stems of purple amaranth, wash them manually, use a detoxification machine to remove the toxins on the surface of the leaves, squeeze the juice with a juicer, and filter to obtain purple amaranth juice;
[0026] 3. Put high-quality chrysanthemums and ginkgo leaves into a container and add appropriate amount of water to soak for 5 hours. Put the soaked chrysanthemums and ginkgo leaves into a casserole and boil them with strong fire. Simmer for 40 minutes, filter to remove residue, and take the filtrate for later use. ;
[0027] 4. Take 100 kg of flour, 50 kg of mung bean powder, 28 kg of purple am...
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