Radiation-resisting nourishing and health caring noodles

A health-care surface, anti-radiation technology, applied in the field of food

Inactive Publication Date: 2012-02-01
朱广凡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing health-care type noodle kind is abundant, but a kind of noodle product with anti-radiation health-care function does not appear yet, if can provide the mankind wit...

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0023] The present invention will be further described below in conjunction with specific embodiment:

[0024] 1. Choose wolfberries with large body, full flesh and uniform particles, peel them, remove impurities, clean them, soak them in warm water for 3 hours, and then beat them; Carry out homogenization above MPa to obtain wolfberry slurry;

[0025] 2. Take fresh young leaves and stems of purple amaranth, wash them manually, use a detoxification machine to remove the toxins on the surface of the leaves, squeeze the juice with a juicer, and filter to obtain purple amaranth juice;

[0026] 3. Put high-quality chrysanthemums and ginkgo leaves into a container and add appropriate amount of water to soak for 5 hours. Put the soaked chrysanthemums and ginkgo leaves into a casserole and boil them with strong fire. Simmer for 40 minutes, filter to remove residue, and take the filtrate for later use. ;

[0027] 4. Take 100 kg of flour, 50 kg of mung bean powder, 28 kg of purple am...

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PUM

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Abstract

The invention provides radiation-resisting nourishing and health caring noodles. The noodles are prepared from raw materials of flour, purple amaranth juice, dendranthema morifolium extract liquid, ginkgo leaf extract liquid, medlar virgin pulp, spiral algae powder, pollen, dietary alkali, and common salt. The product provided by the invention has abundant and enriched nutrients, and a good radiation-resisting effect. The noodles are tasty, smooth, soft, delicious, and boiling-tolerant. When eaten, the noodles do not break off, stick on teeth, or make soup turbid. The product is an ideal healthcare food for stuffs with computer careers.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to an anti-radiation nutrition and health care noodle. Background technique [0002] With the development of social economy and the improvement of people's living standards, the relationship between radiation and people's work and life is getting closer and closer. For example, mobile phones, TVs, computers, microwave ovens and other commonly used electrical appliances will generate more or less radiation when they are working. radiation. Long-term exposure to radiation will cause discomfort to the human body, and serious damage to human organs and systems can lead to the occurrence of various diseases, such as: leukemia, aplastic anemia, various tumors, fundus lesions, reproductive system diseases, premature aging Wait. Anti-radiation products currently on the market include anti-radiation clothing, anti-radiation health tea, and anti-computer radiation health wine. For example, Ch...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/29A21D2/38A23L7/109A23L33/00
Inventor 朱广凡
Owner 朱广凡
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