12472results about How to "Anti aging" patented technology

A system of Flash EEprom memory chips with controlling circuits serves as non-volatile memory such as that provided by magnetic disk drives. Improvements include selective multiple sector erase, in which any combinations of Flash sectors may be erased together. Selective sectors among the selected combination may also be de-selected during the erase operation. Another improvement is the ability to remap and replace defective cells with substitute cells. The remapping is performed automatically as soon as a defective cell is detected. When the number of defects in a Flash sector becomes large, the whole sector is remapped. Yet another improvement is the use of a write cache to reduce the number of writes to the Flash EEprom memory, thereby minimizing the stress to the device from undergoing too many write / erase cycling.

The invention relates to an intestinal nutrient preparation, in particular to an intestinal nutrient preparation which is fit for Asian people nutrient support and has balanced medical effect, which comprises carbohydrate, plant protein, fat, vitamin, prandial fiber, emulsifying thickener, sodium nutrition, calcium nutrition, phosphor nutrition, kalium nutrition, magnesium nutrition, ferrum nutrition, zinc nutrition, iodine nutrition, selenium nutrition, cuprum nutrition, chromium nutrition, manganese nutrition, balsam pear powder, etc.

The present invention relates to a humidity-regulating, odor-removing, antibacterial and mould-proof wallpaper, which can effectively regulate the air humidity, absorb the polluting gases in the air and inhibit the reproduction of bacteria and mould. The wallpaper is produced by the drying, cooling and embossing of a basal paper and pasty material coated on the basal paper. According to weight percentages, the pasty material is made from 20 percent to 60 percent of PVC, 25 percent to 50 percent of filling, 5 percent to 15 percent of titanium pigment, 3 percent to 5 percent of the mixture of nano-ZnO and nano-TiO2, 1.5 percent to 3.5 percent of mould inhibitor, 1.5 percent to 3.5 percent of plasticiser, 0.5 percent to 2.5 percent of viscosity depressant, 1.5 percent to 2.5 percent of stabilizer and 0.5 percent to 1.0 percent of bisphenol A. Firstly, the PVC is made into paste and then uniformly mixed with the bisphenol A and the plasticiser; secondly, after being uniformly mixed with the filling, the paste is uniformly mixed with the titanium pigment, the nano-ZnO, the nano-TiO2 and the mould inhibitor and then the stabilizer; and finally, the viscosity depressant is added to regulate the viscosity of the paste in order to obtain the pasty material, which is then coated on the basal paper. The wallpaper has the advantages of no toxicity, no offensive odor, environment-friendliness, long service life, waterproofness and no deformation.

The invention discloses a preparation method for edible fungus nutritional health-care functional drink. The method comprises the following steps of: performing deep fermentation cultivation on special edible fungus strains in a fermentation tank to obtain fermentation liquor and mycelium; directly crushing the fermentation liquor and mycelium mechanically and performing homogenate without performing hot-water lixiviating or enzymolysis treatment to obtain drink raw stock; and blending the raw stock and purified water in a certain ratio, and adding an appropriate amount of flavoring agent, stabilizing agent and the like, and sterilizing and packaging to obtain a finished product. The editable fungus drink which is prepared by the method contains the nutrient substances such as crude fiber, crude protein, crude fat, vitamin, and amino acid and trace elements which are essential in a human body and the like, and simultaneously contains edible fungus polysaccharide, terpenoids, total phenol, alkaloid, flavonoid and other physiological activator and has the health-care function of improving immunity of a human body, and resisting tumors, oxidation and aging and the like. The drink hasoriginal taste, sour and sweet taste, milk taste, fruit taste and the like according to the requirements of different crowds.

The present invention relates to a fruit and vegetable ferment beverage and a preparation method thereof. The beverage is prepared by using carrots, shii-takes, burdock roots, prunes, pineapples, mulberries, beta vulgaris and tomatoes as main raw materials, sorting, cleaning, drying and squeezing the raw materials, fermenting the squeezed raw materials with the addition of yeast, vinegar organism and lactic acid bacteria, and adding drinking water, brown sugar, isomaltooligosaccharide and L-malic acid as adjunct materials into the mixture. The beverage uses fruit and vegetable nutrient components of the raw materials for mutual promotion and mutual complementation to synergistically improve nutritional value of the whole beverage, and is fermented with three kinds of bacteria so that fruit and vegetable nutrients and beneficial metabolites of probiotics are preserved, making the beverage has effects in conditioning stomach and intestine, improving digestion and absorption, strengthening physical fitness, enhancing immunity, improving resistance, eliminating free radicals, delaying aging, preventing cancers, maintaining beauty and preserving countenance and controlling weight.

The invention relates to a beer produced from materials of 1-7 degree beerwort produced with a common beer production method, fresh fruit and vegetable juice, healthcare plant juice, traditional Chinese medicine extract, vitamins, a microelement mineral preparation, a foam stabilizer, and ethanol, which are blended according to a certain weight ratio. The lady beer provided by the invention has characteristics of digestion and absorbance promoting, beautifying, toxin expelling, freckle reducing, weight reducing, aging resisting, fatigue resisting, bowel loosening, constipation relieving, metabolism balancing, endocrine regulating, blood sugar reducing, and blood fat reducing. The contents of beerwort and ethanol in the beer are low. With the lady beer, original flavors of beer are preserved, abundant nutrients are provided, beer belly is not caused with long-term drinking, obesity is not caused, and a good healthcare effect is provided. The application scope of the lady beer is wide, and the lady beer is especially suitable for ladies.

The invention relates to a blueberry health care beverage and a preparation method thereof. The beverage is prepared from blueberry and Chinese medicine components and contains pure biological active bacteria, the beverage is prepared from the following components in weight proportion: 20-80 parts of blueberry, 5-20 parts of semen cassiae, 2-10 parts of medlar, 2-10 parts of Chinese date, 1-8 parts of stevioside, 1-10 parts of composite mother liquor, 0.5-3 parts of crystal sugar and 0.5-5 parts of honey. In the invention, the blueberry and the traditional Chinese components are utilized to culture a bacterium solution, and fermentation is carried out multiple times to obtain the beverage, and the obtained beverage has the health care effects of delaying senility, inhibiting and resisting to cancer, improving the immunity of human bodies, protecting eyesight, reinforcing the memory, and the like.

The invention discloses health tea which is manufactured by mixing 0 to 80 weight parts of herbal tea, 0 to 50 weight parts of multicolor tea and 0 to 10 weight parts of medicinal and edible nourishing medicinal material, wherein the herbal tea is manufactured by adopting one or more from prunus persica, flos rosae rugosae, tulipa, rosa chinensis, chrysanthemum, aloe, apple flower, hibiscus sabdariffa, jasminum sambac, lemon slices, lavandula pedunculata, lilium, lemon grass, prunus mume, trollius chinensis bunge, superslim, sterculia lychnophora, fiveleaf gynostemma herbs, stevia rebaudiana, radix notoginseng, osmanthus fragrans, jade beauty, stellaria alsine grimm, dianthus caryophyllus, apocynum venetum, cordyceps, flos lonicerae, paeonia lactiflora and arctium lappal; the multicolor tea is manufacrured by adopting one or more from green tea, black tea, dark green tea and white tea; and the medicinal and edible nourishing medicinal material is manufactured by adopting one or more from panax quinquefolius, radix glycyrrhizae, dendrobium nobile, salvia miltiorrhiza, cornus officinalis, radix pseudostellariae and codonopsis pilosula. The health tea has the advantages that fragrance, sweetness and mellowness of scented tea are maintained, a health care function of the nourishing medicinal material is further fulfilled, and besides, tea soup is rich in taste and is sweet, refreshing and fragrant.

The invention discloses a matrimony vine composite health care enzyme and a preparation method thereof. The matrimony vine composite health care enzyme comprises the raw materials of 1-16 parts of matrimony vine, 0-12 parts of red date, 0-1 part of licorice, 0-4 parts of black rice, 0-2 parts of white hyacinth bean, 0-5 parts of oat, 0-5 parts of tartary buckwheat, 0-3 parts of cassia seed, 0-1 part of chrysanthemum, a lot of honey, a lot of granulated sugar, a lot of high fructose corn syrup and a lot of oligosaccharide. The method comprises the following steps: beating matrimony vine and red date, extracting chrysanthemum and licorice, immersing the cereal and steaming, inoculating Aspergillus oryzae and Kluyveromyces Marxianus yeast and fermenting, and performing pulp refining, sterilizing a mixed liquor, and inoculating lactics for enclosed insulation and fermentation to obtain the matrimony vine composite health care enzyme. The matrimony vine composite health care enzyme stock solution can be prepared to a matrimony vine composite health care enzyme concentrated slurry, an enzyme paste and enzyme powder, and the enzyme powder can be prepared to a matrimony vine composite health care enzyme effervescent tablet, a particle electuary, a chewing tablet, a lozenge and a capsule.

The present invention discloses a fruit and vegetable probiotic tablet and a preparation method thereof. The fruit and vegetable probiotic tablet uses probiotic powders such as lactobacillus plantarum powder as the main raw material, and the preparation method scientifically mixes modified dietary fibers, fruit and vegetable powder, oligosaccharides, plant extracts, protein powder, tea leaf extracts and traditional Chinese medicine extracts and etc., thus improves the content of soluble celluloses which are of real significance for probiotic flora, enhances the physiological activity of celluloses, thereby increases the species of intestinal probiotic flora as well as significantly enhances the colonization ability and time of endogenous and exogenous probiotics in the human intestinal tracts, effectively inhibits the growth and reproduction of harmful intestinal bacteria, especially gram-negative bacteria, and fully regulates the composition of the intestinal probiotic flora. The prepared fruit and vegetable probiotic tablet has a high biological activity, a long human intestinal colonization time, and a significant weight loss effect, and is suitable for a wide range of people.

The invention discloses an electronic cigarette liquid rich in plant flavone. The electronic cigarette liquid comprises the following raw materials in percentage by mass: 50-70% of propylene glycol, 5-10% of glycerinum, 5-15% of deionized water, 5-15% of natural flavone extract, 4-8% of tobacco extract, 2-6% of tobacco essence and 2-6% of thickener, wherein the natural flavone extract is the extract obtained by distilling by vapour or extracting a plant mixture by ethyl alcohol, and the total flavonoid content is 20-50% by total flavonoid content; the plant mixture is composed of chuzhou chrysanthemum, iris tectorum roots, propolis, orange peel, grape, peanut coat, lily, radix puerariae, scutellaria baicalensis, roxburgh rose and green tea. The electronic cigarette liquid disclosed by the invention is capable of meeting the smoking needs of smokers; meanwhile, the rich plant flavone has the effects of resisting oxidization, preventing aging, and adjusting immunity, and also has a healthcare effect on heart and cerebral vessels to a certain extent.

The invention discloses an electrothermal composite ceramic brick and a preparation method thereof. An electrothermal coating layer, a guiding-out wiring electrode, a coating insulation packaging waterproof layer and an application foaming ceramic layer coat an unglazed surface of a ceramics substrate in order. The electrothermal coating layer coats the unglazed surface of the ceramics substrate in an electrothermal slurry form, the electrothermal slurry permeates the green body of the ceramics substrate, and the penetration depth is less than the thickness of the ceramics substrate and more than 0.5mm. Because of the penetration, the electrothermal coating layer of the electrothermal composite ceramic brick is combined with the ceramics substrate tightly, a surface heating mode is achieved, the thermal efficiency is high, normal and safe usage can be achieved under a voltage of 24-380V, the heating power is 90-120w / m<2>, and the temperature of the ceramics substrate can reach 18-50 DEG C through a temperature control device. The insulation packaging waterproof layer and the foaming ceramic layer outside the electrothermal coating layer can prevent heat from outward transmission effectively, heat loss is lowered, and the whole safety and reliability of the ceramic brick are raised.

The invention discloses mask liquid with multiple skin care effects and a preparation method thereof, aims at providing mask liquid which has effects of skin whitening, speckle removing, wrinkle smoothing, inflammation relieving and diminishing, long-lasting moisturizing and grease balancing, and belongs to the technical field of cosmetics. According to the technical scheme, the mask liquid is prepared from, by weight, 0.5%-3% of sericin, 3.011%-14.02% of a plant extract, 1.11%-8.35% of a moisturizer, 8%-15% of polyalcohol, 0.1%-1.5% of active peptides, 0.08%-0.15% of Carbomer, 0.08%-0.15% of triethanolamine, 0.02%-0.06% of disodium EDTA, 0.3%-0.5% of a preservative and the balance deionized water.

The invention belongs to the field of electronic product screen protection films and in particular relates to a protection film with a blue-ray-resistant and full-ultraviolet-preventing adhesive layer. In order to endow a conventional scratch-resistant protection film with two new functions of blue ray resistance and ultraviolet shielding, the invention provides the protection film with the blue-ray-resistant and full-ultraviolet-preventing adhesive layer. The protection film with the blue-ray-resistant and full-ultraviolet-preventing adhesive layer consists of a peeling layer, the blue-ray-resistant and full-ultraviolet-preventing adhesive layer, a main film layer and a scratch-resistant coating layer, wherein the scratch-resistant coating layer is arranged on the upper surface of the main film layer; the blue-ray-resistant and full-ultraviolet-preventing adhesive layer is arranged on the lower surface of the main film layer; the peeling layer is arranged on the lower surface of the blue-ray-resistant and full-ultraviolet-preventing adhesive layer. According to the protection film with the blue-ray-resistant and full-ultraviolet-preventing adhesive layer, on the basis that an original function scratch resistance is not destroyed, the protection film is endowed with the two new functions of blue ray resistance and full ultraviolet prevention, the three overall effects of scratch resistance, eye protection and skin aging delaying are achieved for the protection film.

The invention relates to a method for preparing health care wine in the field of health wine product. The compositions and the weight portions are as follows: 20 to 25 portions of ginseng, 10 to 15 portions of astragalus root, 15 to 20 portions of liquorice, 15 to 20 portions of Chinese yam, 10 to 15 portions of angelica, 10 to 15 portions of root of herbaceous peony, 20 to 25 portions of Chinese wolfberry, 10 to 15 portions of dried rhizome of rehmannia, 10 to 15 portions of prepared rhizome of rehmannia, 15 to 20 portions of colla corii asini, 10 to 15 portions of schisandra chinensis, 10 to 15 portions of dogberry, 20 to 30 portions of pilose antler, 20 to 30 portions of worm grass, 20 to 25 portions of epimedium, 15 to 20 portions of Cistanche salsa, 20 to 30 portions of safflower, 20 to 25 portions of radix salviae miltiorrhizae, 15 to 20 portions of radix cyathulae, 10 to 15 portions of cinnamon, 15 to 20 portions of polygala, 20 to 30 portions of eucommia bark, 10 to 15 portions of polygonatum, 20 to 25 portions of Tuckahoe, 15 to 20 portions of hawthorn, 20 to 25 portions of dried orange peel, 15 to 20 portions of bitter cardamom, and 30 to 40 portions of glossy ganoderma, wherein the compositions are brewed by white spirit. The composing formula has appropriate compatibility and efficacies of invigorating the vital energy, enriching the blood, nourishing Yin and Yang, promoting blood circulation to dispel blood stasis, calming the nerve and regulating the vital energy, tonifying the kidney and arresting seminal emission, opening and regulating all vessels, improving the immunity, delaying senility, and nourishing the Yin and strengthening the Yang.

The present invention provides a pharmacological agent based on derivatives of hydrogenated pyrido (4,3-b) indoles and uses thereof. Specifically, the invention provides a geroprotector in the series of hydrogenated pyrido (4,3-b) indoles (several derivatives), which can be used for slowing aging, prolonging lifespan of an individual or cells in an individual, and / or improving quality of life of an individual developing or having a risk of developing age-associated manifestations and / or pathologies.

The invention discloses an external skin care product capable of adjusting skin immunity and delaying skin aging. The external skin care product is characterized by comprising powder, an aqueous solution and emulsion, wherein the powder comprises oligopeptide-1 and ginsenoside; the aqueous solution comprises glycyrrhiza glabra root extract, artemisia capillaris flower extract, mulberry root extract, jujube fruit extract, scutellaria root extract, hydrolyzed rice protein and nicotinamide; and the emulsion comprises hgytantriol bifida ferment lysate, creatine, carnosine, alpha glucosyl hesperidin, hexapeptide-3, centella asiatica extract, coenzyme Q10 inclusion complex, opuntia ficus-indica stem extract, rhodiola rosea extract, saussurea involucrate extract, pseudo-ginseng root extract and Chinese angelica extract inclusion complex. According to the external skin care product, the powder, the aqueous solution and the emulsion are jointly used, and the external skin care product can reduce wrinkle and pachulosis, even skin tone and improve skin elasticity and skin firmness, so that the skin is finer and smoother and looks young.

A system of Flash EEprom memory chips with controlling circuits serves as non-volatile memory such as that provided by magnetic disk drives. Improvements include selective multiple sector erase, in which any combinations of Flash sectors may be erased together. Selective sectors among the selected combination may also be de-selected during the erase operation. Another improvement is the ability to remap and replace defective cells with substitute cells. The remapping is performed automatically as soon as a defective cell is detected. When the number of defects in a Flash sector becomes large, the whole sector is remapped. Yet another improvement is the use of a write cache to reduce the number of writes to the Flash EEprom memory, thereby minimizing the stress to the device from undergoing too many write / erase cycling.

The invention relates to a Xingyang red black tea processing technique. The technique comprises the following parameters: wilting temperature: 25-30 DEG C; humidity: 60-70%; wilting time: 6-7 h; twisting machine rotating speed: 55-60 r / min; 2-3 times of twisting, each for 30 min; amount of tea feed: 30-35 kg; unravel machine rotating speed: 35 r / min; sieve pore size: 6#; 2-3 times of unravelling;temperature in a fermentation chamber: 2-7 DEG C; humidity in the fermentation chamber: 96%; tea spread thickness: 10 cm; oxygen supply amount: 5 L / min; fermentation time: 4.5 h; initial drying temperature: 115 DEG C; initial drying time: 20 min; re-drying temperature: 75 DEG C; and re-drying time: 30 min. The processing technique of the invention is unique, and the quality of the made black tea is excellent: the appearance of the product is fat and tender and compact, the peak of the tea is gold and the tea has bright luster; the endoplasm aroma of the tea has rich green flavour; the taste of the tea is mellow and sweet; the tea liquor is brilliantly red; and the root of the tea leaf is soft and green, has many sprouts and a colour of brilliant red.

The invention discloses a vegetable protein peptide stock solution with body firming, repairing, wrinkle resisting and skin quality improving effects as well as a preparation method and application of the vegetable protein peptide stock solution. Active ingredients of the vegetable protein peptide stock solution are from the following raw materials in parts by weight: 1-10 parts of silybum marianum extract, 0.01-0.3 part of carnosine, 0.01-0.2 part of palmitoyl tripeptide-5 and 0.1-3 parts of yeast extract. The invention also discloses a preparation method and application of the vegetable protein peptide stock solution. The prepared vegetable protein peptide stock solution is comprehensively applied to multiple ways for delaying senescence; silybum marianum extract, carnosine, palmitoyl tripeptide-5 and yeast extract are adopted in a specific ratio, and the four substances cooperate mutually to obviously take effects obvious body firming, skin repairing, wrinkle resisting and skin quality improving effects.

The invention relates to a nano graphene fragment modified corrosion-resistant coating and a preparation method thereof. The invention adopts the technical scheme as follows: the corrosion-resistant coating comprises the following chemical components in percentage by weight: 20-80% of a film-forming agent, 10-30% of a solvent, 0.1-20% of nano graphene fragments, 1-10% of pigments, 1-10% of filler and 1-20% of auxiliaries. The preparation method comprises the following steps: proportioning the chemical components of the corrosion-resistant coating in percentage by weight; then carrying out ultrasonic dispersion for 5-20 minutes so as to obtain the nano graphene fragment modified corrosion-resistant coating. The nano graphene fragment modified corrosion-resistant coating and the preparation method provided by the invention have the characteristics of being simple in process and low in cost and the prepared nano graphene fragment modified corrosion-resistant coating is good in corrosion-resistant effect and wide in application range.

The invention relates to a pure natural component lip gloss. The lip gloss is prepared from the following components in percentage by mass: 70-90 percent of naturally-derived grease, 10-25 percent of naturally-derived wax and 0-5 percent of naturally-derived auxiliary material, wherein the naturally-derived grease is selected from at least one of caprylic acid / decanoic acid triglyceride, hydrogenated coco-glycerides, glycerol caprylate, sunflower seed oil, jojoba oil, shea butter, macadamia oil, olive oil, soybean oil, C10-30 cholesterol / lanosterol esters and grape seed oil; the naturally-derived wax is selected from at least one of bee wax, candelilla wax and carnauba wax; and the naturally-derived auxiliary material is selected from at least one of pure water, vitamin E, pentanediol, an aloe extract, a chamomile extracting solution and hyaluronic acid. In the pure natural component lip gloss, no pigment, essence, preservative or petrochemical engineering product is added, and natural substances are taken as raw materials completely, so that the pure natural component lip gloss has the advantages of mildness, freeness from stimulation and side effects, and high nourishing and moisturizing performance.

The invention relates to multi-grain nutrition and health hot drink. The hot drink comprises a proper amount of soybean meal, black bean meal, black rice flour, red bean flour, corn flour, semen coicis flour, coarse rice powder, small yellow rice (millet) flour, buckwheat, aromatic glutinous rice flour, oat powder, black sesame seed powder, walnut powder, peanut powder, purple sweet potato powder, yam flour, jujube powder, wolfberry powder, longan powder, black fungus powder, oligosaccharides, vegetable fat powder and iodine-free salt. The multi-grain nutrition and health hot drink disclosed by the invention contains twenty natural grains, natural vegetable fat crops and functional health plants which are taken as raw materials, has three effects of comprehensive nutrition, natural fragrance and functional health and is a safe, healthy and functional health food with the advantages of natural fragrance, natural nutrition, comprehensive health and pleasant diet.

A method of soft tissue treatment of a patient includes placing an applicator onto a surface of the soft tissue, with the applicator including an electrode and a dielectric material vacuum cup. The soft tissue is heated via the electrode. Vacuum is applied to the vacuum cup. The electrode may be at least partially covered by a dielectric material of variable thickness.

The invention provides a fruit and vegetable fresh-keeping agent, a preparation method and application thereof. The fresh-keeping agent uses burdock fructo-oligosaccharides as main composition and combines aqueous solution prepared by chitosan, ascorbic acid, salicylic acid, calcium chloride and acetic acid to treat fruit and vegetable, so that a fruit and vegetable system can obtain the improved resistance, and a hyaloplasmic fresh-keeping membrane is formed on the surface of the fruit and the vegetable so as to effectively inhibit the growth of microbe, prevent moisture dissipation and contact between the fruit and the vegetable and air, and inhibit breath and transpiration, thereby greatly deferring aging of the fruit and the vegetable, and inhibiting putridity, mildew and rot. The fruit and vegetable fresh-keeping agent is applicable to storage and fresh-keeping for various fruits and vegetables with long fresh-keeping period and small consumption of nutrient materials.

The invention discloses a nano modified water-base multifunctional sound-absorbing paint and a preparation method thereof. The paint is composed of the following components in parts by weight: 28-38 parts of emulsion, 2-10 parts of pigment, 30-45 parts of filler, 15-25 parts of water, 4-8 parts of flame retardant and 2.25-5.43 parts of assistant. By optimizing the paint system structure, the polymer and filler are selected, modified and proportioned to ensure the basic mechanical properties and sound-absorbing function, and the paint has high-value service properties, such as thermal insulation, moisture resistance, fire resistance, aging resistance, fouling resistance, sterilization, air purification and the like, and is especially suitable for rooms and other occasions with higher environmental requirements.

The invention relates to a maca health-care wine and a preparation method thereof. The maca health-care wine is prepared from the following components in parts by mass: 2-10 parts of maca functional extract, 0.1-5 parts of kudzu root functional extract and 85-97.9 parts of wine. The preparation method comprises the following steps: by using maca and kudzu root as raw materials, preparing maca andkudzu root functional extracts by a normal-temperature ultrasonic extraction technique, proportionally adding the extracts into wine in the form of solid dry powder or concentrated solution, filtering, sterilizing, and filling. The method is suitable for preparing maca health-care wines from white wine, yellow wine, wine, beer and fruit wine, and has the advantages of simple production technique and quantitative and controllable effective components; and the maca health-care wine not only performs the multiple health-care functions of maca, but also reduces the injury of alcohol on the human body by using the effective components in kudzu root. The maca health-care wine provided by the invention has the effects of relieving fatigue, resisting pressure, resisting radiation, improving the immunity, enhancing the sexual function, adjusting the incretion, improving the sleep, lowering the blood fat, postponing senility, protecting the liver and the like. The maca and kudzu root functionalextracts enhance the bioavailability of the respective functional components, and therefore, the maca health-care wine has wide application prospects in the aspect of preventing and improving sub-health.