1586 results about "GINSENG EXTRACT" patented technology

The invention discloses a maca powder and ginseng composition and a preparation method thereof. The maca powder and ginseng composition is prepared from the following raw materials in part by weight: 2.5 to 8.5 parts of ginseng extract, 10 to 30 parts of integripetal rhodiola herb extract, 10 to 30 parts of epimedium herb extract, 6 to 18 parts of medlar extract and 75 to 250 parts of maca powderby sieving and uniformly mixing. The maca powder and ginseng composition is prepared from natural raw materials, is safe to eat, has an obvious effect, and can be prepared into Chinese medicinal health foods having effects of enhancing immunity and relieving physical fatigue.

The invention provides a health-care food capsule, which consists of a content and a gelatine skin, wherein the content is a mixture which is prepared from raw materials according to the following part by weight: 12-22 of maca powder, 5-15 of wolfberry extract, 5-15 of Chinese angelica extract, 2-8 of acanthopanax extract, 2-8 of epimedium extract, 1-5 of ginseng extract, 15-25 of corn oil and 35-50 of tea seed oil. The gelatine skin is prepared from edible gelatine, glycerin and purified water according to the weight ratio of 1/1/0.5. The content is obtained through crushing, burdening, mixing, grinding and degassing the raw materials. The gelatine skin takes the edible gelatine, the glycerin and the purified water as gelatine skin raw materials, the gelatine liquor is obtained after mixing, gelating and heating the gelatine skin raw materials,, then the content and the gelatine liquor in the capsule are produced through the pelleting of an automated machine, and a product has a reasonable and practicable processing method. The health-care food capsule has the effects of alleviating climacteric syndrome, increasing the sexual capacity and relieving physical fatigue, is easy to beabsorbed by the human body, has no toxic and side effects, and can be orally taken for a long time.

The invention discloses a beverage with an effect of alleviating physical fatigue. Each 250 ml of beverage comprises 35-75 mg of ginseng extract, 10-75 mg of rhodiola rosea extract, 80-125 mg of tea extract, 20-120 mg of fructus monordicae extract, 400-600 mg of taurine and the balance of water, wherein the weight content of ginseng total saponin in the ginseng extract is more than or equal to 80%; and the weight content of rhodiola rosea saponin in the rhodiola rosea extract is more than or equal to 20%, the weight content of tea polyphenols in the tea extract is more than or equal to 40%, and the weight content of momordica glycosides V in the fructus monordicae extract is more than or equal to 50%. Compared with the prior art, the beverage provided by the invention has the effects of resisting fatigue and realizing regulation, thus improving immunity of the organism.

The invention relates to a preparation method for rhodiola rosea ferment by using red ginseng and a composition containing the same and capable of improving fatigue and increasing exercise capacity, and specifically relates to a preparation method of the rhodiola rosea ferment. To prepare the rhodiola rosea ferment, the method comprises a first step of mixing a red ginseng extract in a rhodiola rosea extract or mixing the rhodiola rosea and the red ginseng to prepare a mixed extract of the rhodiola rosea and the red ginseng; and a second step of inoculating lactic acid bacteria in the mixed extract of the rhodiola rosea and the red ginseng for fermentation. The invention also relates to health functional food or a pharmaceutical composition which can recover the fatigue and increase the exercise capacity, with the rhodiola rosea ferment prepared by the method as an effective component.

The invention relates to a functional health care drink. The technical scheme adopted in the invention is that the functional health care drink is prepared from the following raw materials in parts by weight: 1 part of ginkgo biloba extract, 20-40 parts of L-arginine, 2-3 parts of ginseng extract, 2-10 parts of damiana leaf extract, 2-3 parts of complex vitamin and minerals, 2-3 parts of ganoderma extract, 0.5-1 part of sweetener and 40-50 parts of water. The functional health care drink in the invention can be used for effectively alleviating fatigue, enhancing the immunity of organism and enhancing the sexual function; and the anti-aging aim can be achieved after the drink is taken for a long time.

The invention discloses a firming and repairing fair mask product which is prepared by soaking mask paper with the liquid prepared from the following raw materials in parts by weight: 0.1-3 parts of hyaluronic acid oligomer, 0.1-2.5 parts of hyaluronic acid, 0.7-30 parts of synthetic egg white powder, 1-7 parts of an aloe extract, 0.7-9 parts of propylene glycol, 5-50 parts of 1,2-butylene glycol, 5-30 parts of glycerol, 40-80 parts of a ginseng extract, 10-50 parts of a milkvetch root extract, 20-50 parts of a baical skullcap root extract, 20-80 parts of a small cucumber extract, 0.1-1 part of a licorice extract, 0.3-2 parts of arbutin, 1-10 parts of superoxide dismutase, 1-10 parts of a coenzyme q10, 0.1-5 parts of beta-glucan, and the balance of water which is added until the total amount is 1000 parts. The mask product can reduce skin injuries, repair damaged cells, delay skin wrinkling, relieve the generation of facial dark stains and replenish and lock water, and is antiallergic.

The present invention discloses a kidney supplementing and fatigue preventing maca compound tableting candy and a preparation method thereof. The kidney supplementing and fatigue preventing maca compound tableting candy is prepared from main materials and accessory materials. The main materials are maca powder, cordyceps militaris powder and ginseng extract. The accessory materials are sorbitol, xylooligosaccharide, maltodextrin and microcrystalline cellulose. The kidney supplementing and fatigue preventing maca compound tableting candy consists of the following raw and accessory materials in weight percentages: 5-20% of maca powder, 1-5% of cordyceps militaris powder, 0.5% of ginseng extract, 20-70% of sorbitol, 2% of xylooligosaccharide, 3% of maltodextrin and 20% of microcrystalline cellulose. The preparation method consists of the following main steps: 1. crushing; 2. mixing; 3. granulating; 4. tableting; and 5. packaging. The maca and cordyceps militaris powder are blended together. The maca contains macaenes and macamides which can promote sexual function. The cordyceps militaris powder can supplement man's essence, qi and mind, is a true energy supplement agent, strengthens the roles of functional nutrients, and has health-care functions of supplementing kidneys and strengthening yang, preventing fatigue and improving sub-health.

The invention relates to a composition capable of relieving sports fatigue or improving sports ability and a solid sports beverage comprising the same. The composition comprises guarana extract, ginseng extract, beetroot extract, arginine, carbohydrate compound, vitamin and mineral. According to the composition and the beverage thereof, the sports fatigue can be relieved or the sports ability can be improved, the immunity of the human body is improved, and the stress capability and adaptability of the human body are enhanced. The composition and the beverage further have effects of increasing muscle blood flow, enhancing oxygen utilization rate, reducing sports energy consumption, prolonging sports time and thus improving sports ability.

The invention provides a hypoglycemic ferment compound comprising the following components: 40-60 percent of protein, zinc (50-5000mg/kg), selenium (0.5-1000mg/kg) and chromium (0.5-1000mg/kg), wherein ferment is active ferment or inactive ferment. As a preference, the ferment compound further comprises one or more components selected from the following components: balsam pear or balsam pear extract, kudzu roots or kudzu root extract, gingko extract, green tea extract, ginseng or ginseng extract, glossy ganoderma or glossy ganoderma extract, glossy ganoderma leavening, glossy ganoderma spore powder, sealwort or sealwort extract, yam or yam extract, coix seed or coix seed extract, oats, tartary buckwheat, vitamin C, vitamin E, pearl powder, calcium and iron. The invention also relates to apreparation method of the ferment compound.

The invention discloses a pharmaceutical composition for improving the safety of Shenmai injection and a method for preparing the same. The pharmaceutical composition is a pharmaceutical composition for injection and is mainly prepared from red ginseng extract, dwarf lilyturf root extract and polyethylene glycol 12-hydroxy stearic acid ester. The pharmaceutical composition adopts a latent solvent with better safety and more obvious hydrotropy to replace the latent solvent polysorbate-80 which has potential safety hazard and influences the product quality, thus the reduction of the pH value of the Shenmai injection in the processes of storing and high temperature sterilization is obviously delayed, and the stability of the pharmaceutical composition is increased; besides, the safety of the polyethylene glycol 12-hydroxy stearic acid ester is higher than that of the polysorbate-80 and the dosage thereof is lower, thus the probability and the risk of untoward reactions of the pharmaceutical composition is reduced, and the safety for clinical application is improved.

The invention relates to a skin moisturizer and belongs to the technical field of skin care. The skin moisturizer comprises components namely a moisturizing composition, fatty acid ester, annular silicone oil, isopropyl palmitate, lecithin, diphenol, palmitic acid, carbomer, glycerin, triethanolamine, butylene glycol, lubrajel, olive oil and sodium hyaluronate. The moisturizing composition comprises a bamboo extract, a composite seaweed extract, a thyme extract, a ginseng extract, a cinnamon extract, a garlic extract, the butylene glycol, a preservative and water. The invention provides the moisturizing composition prepared from a plant extract essence, and moisturizing cream and a maintaining agent prepared from the moisturizing composition. Aiming at the reasons for skin aging, the skin moisturizer can effectively cure dry skin and retard skin moisture loss by comprehensively moisturizing the skin. Moreover, the moisturizing composition smells fragrant, and the moisturizing cream prepared from the moisturizing composition is good in use feeling, fresh, fragrant, and easy to accept.

The invention relates to a traditional Chinese medicine composition playing roles of stopping bleeding, diminishing inflammations and preventing bacteria and a toothpaste containing the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises the following components: a cordyceps militaris extract, a pseudo-ginseng extract, a scutellaria baicalensis extract and tea polyphenol. The composition provided by the invention plays roles in stopping bleeding, diminishing inflammations and preventing bacteria, and can be applied to the toothpaste to prevent oral diseases.

The invention provides a compound red sage root freeze dried powder injection containing salvianolic acid B and its preparing process, wherein the injection comprises root of red rooted saliva, notoginseng and borneol, and is prepared through extracting root of red rooted saliva and notoginseng to obtain red sage root extract, pseudo-ginseng extract, dissolving baras camphor with right amount of ethanol, coating with beta-cyclodextrin, charging injection for water into red sage root extract, notoginseng or red sage root and notoginseng extracts for dissolving, boiling, cooling down, filtering, mixing filtrate with baras camphor beta-CD inclusion solution, charging mannitol, adding right amount of water for injection, adjusting pH, and freeze-drying. In the obtained freeze dried injection, calculated by salvianolic acid B (C36H30O16), the content of red sage root 6.25-100.00mg/g freeze-dried powder solid.

The invention discloses a ginseng drink and its production technology. Every 1000ml of the ginseng drink contains: 10g of ginseng, 10g of honeysuckle, 10g of mulberries, 10g of Chinese wolfberries, 0.1g of sucralose, 1g of potassium sorbate, and the balance drinking water. The ginseng drink is prepared by the technological steps of: material selection, material washing, slicing, drying, ginseng extract extraction and concentration, extraction and concentration of honeysuckle, mulberry and Chinese wolfberry extract, and ginseng drink preparation. Taking the ginseng drink provided in the invention can strengthen human constitution and improve disease resistance. The ginseng drink of the invention has the effects of clearing away heat and toxic materials, enriching blood and nourishing yin, promoting the secretion of saliva or body fluid and moistening dryness, and can also enhance nonspecifc immunity, delay ageing, resist liver injury, lower blood sugar, reduce blood pressure, tonify the kidney, protect the liver, resist fatigue and tumors.

The invention discloses a skin-care beatifying cream comprising deionized water, octadecanol, triple pressed stearic acid, hydrogenated lanolin, a non-ionic emulsifier, a natural essence, monoglyceride, a ginseng extracting solution, a horse chestnut extracting solution, a Chinese pearl barley extracting solution, a chrysanthemum extracting solution, an angelica root extracting solution, propylene glycol, an aloe extract, a novel amino-acid whitening agent, hyaluronic acid and propolis. The product of the skin-care beatifying cream has the advantages of mild texture, safety, reliability and no toxic or side effect, does not cause anaphylaxis, is suitable for all kinds of people, has the effects of promoting blood circulation of a skin surface layer, enhancing the functions of epidermis cells and enhancing the trophism, metabolism, tenderness, activity and elasticity of cells, achieves the purposes of moisturizing skin, deferring senility, softening cuticle, removing color fleck, enabling the skin to be tender, white and elastic, and preventing the occurrence of skin diseases, and has an obvious effect on improving skin diseases such as acnes, color flecks, freckles, chloasma and the like.

The invention relates to a skin aging resistance traditional Chinese medicine cosmetic composition, which is prepared by adding three traditional Chinese medicine extracts such as a ginseng extract, a dendrobium extract and clove volatile oil to a cosmetic matrix. The production method comprises: heating the three traditional Chinese medicine extracts to a temperature of about 80 DEG C, and then mixing the heated three traditional Chinese medicine extracts and a pretreated cosmetic matrix to prepare the traditional Chinese medicine cosmetic. According to the present invention, percutaneous penetration experiment results show that ginsenosides (Rg1, Rb1 and Re) having definite anti-oxidation and aging delaying effects and eugenol in the series of the traditional Chinese medicine cosmetic can penetrate through skin, and the clove volatile oil is adopted as the permeation promoter so as to increase the permeation amount of the ginsenoside components; and with the percutaneous penetration experiment, the material basis assurance is provided for provision of treatment effects of various effective components after entering skin.

The invention provides a preparing method of red ginseng extract, whose technical characteristic is as follows: the dry red ginseng taproot is broken into meal, through dipping, ultrasound extract, filtering and decompression to be condensed to extract. The process is suitable for industrial production. The drug composite taking red ginseng extract as effective ingredient to prepare skincare cosmetic is characterized in that: the red ginseng contains AFG which is the basic active ingredient of cosmetic. The invention provides the specific embodiment of multiple skincare cosmetics such as semitransparent microemulsion astringent, nutritive lotion cream, face cream and hair conditioner etc., simultaneously expounding the cleaning function of different ingredients of red ginseng WSP to superoxide anion and the anti histamine liberation function of red ginseng WSP.

The present invention relates to a method of processing ginseng and the uses of the extract of processed ginseng. More particularly, the present invention relates to extract of the processed ginseng which can improve the ratio of ginsenoside (Rg3+Rg5)/(Rb1+Rb2+Rc+Rd) to 10-45 due to a synergy effect by mixing ginseng with herbal drugs such as Schizandrae Fructus, Crataegi Fructus, Corni Fructus, Chaenomelis Fructus, Mume Fructus, Citrus junos, Aurantii Fructus, apples, Fructus of Punica granatum and Citrus limon, extract of saponin fraction of the processed ginseng, and a method of processing ginseng via heat treatment of the mixture of ingredients comprising the mixture of ingredients comprising ginseng and the aforementioned herbal drug(s) at a temperature of 70-120° C.

The invention discloses a method for preparing a fresh ginsengfreeze-dried oral instant preparation, and belongs to the technical field of medicinalhealthcare products. The method for preparing the fresh ginsengfreeze-dried oral instant preparation comprises the following steps: adding pure water into fresh ginseng, grinding by using a grinding machine, filtering, squeezing the residues, combining the filtrate, feeding the filtrate into a high-pressure equipment kettle, boosting the pressure to be 500-600MPa, keeping the pressure for 10-15 minutes so as to obtain a ginseng extract, filling the ginseng extract into a freeze-drying bottle, putting into a freeze-drying machine for rapid freezing, vacuuming, and heating a plate layer until analysis drying is completed, thereby preparing the fresh ginsengfreeze-dried oral instant preparation. The fresh ginsengfreeze-dried oral instant preparation prepared by using the method has the characteristics of being highin disintegration speed, high in bioavailability, high in dissolution rate, small in nutrient component consumption, easy to absorb by human bodies, high in absorption speed and relatively small in volatile oil component loss.