27 results about "GINSENG EXTRACT" patented technology

This invention relates to the field of health food and pharmaceutical preparation technology, specifically to a method for preparing ginsenoside freeze-dried flash-release tablets. These ginsenoside freeze-dried flash-release tablets are made from the following raw materials in the indicated weight ratios: 3-5 parts ginseng extract, 8-12 parts matrix support agent, 1.5-2.5 parts binder, and 0.3-0.5 parts prebiotics. The method includes the following steps: S1, ingredient dissolution; S2, high-speed emulsification; S3, vacuum degassing; S4, quantitative filling; S5, ultra-low temperature quick-freezing; S6, programmed freeze-drying; and S7, aluminum-aluminum sealed packaging. This invention has the advantages of convenient administration, rapid absorption, pure formulation, good stability, and excellent taste.

This invention discloses a traditional Chinese medicine paste composition for nourishing qi and blood, warming the meridians, and beautifying the complexion, and its preparation method. It relates to the field of traditional Chinese medicine paste compositions and is prepared from the following raw materials: food ingredients and excipients. This traditional Chinese medicine paste composition for nourishing qi and blood, warming the meridians, and beautifying the complexion, and its preparation method, constructs a multi-dimensional and three-dimensional conditioning system based on the traditional Chinese medicine principle of "principal, assistant, adjuvant, and guide" in prescription. Red ginseng extract and donkey-hide gelatin are used as the principal ingredients to achieve the core goal of nourishing both qi and blood. The assistant ingredients are cleverly combined with cooling and moisturizing herbs such as American ginseng and rehmannia root, and warming and tonifying herbs such as astragalus and angelica root, effectively balancing the drawbacks of traditional tonifying formulas that easily cause internal heat, achieving a "warm but not drying" effect. Simultaneously, herbs such as tangerine peel, poria cocos, and peach kernel are added to regulate qi, strengthen the spleen, and promote blood circulation and remove blood stasis. This promotes the digestion and absorption of nourishing herbs such as donkey-hide gelatin and rehmannia root, solving the problem of traditional pastes being "difficult to absorb in the stomach."

The invention provides a composition containing a white peony root extract, a Chinese magnoliavine fruit extract, a pomegranate extract and a ginseng extract. The composition or the nutritional supplement and the pharmaceutical composition containing the composition can obviously promote the expression of the individual glycine-N-methyltransferase, so that the composition can be applied to nutritional supplement or pharmaceutical products for resisting aging, fatty liver or liver cancer and the like.

The application discloses application of Gastrodia elata extract in preparation of a feed additive for resisting Aeromonas hydrophila infection, and belongs to the technical field of water animal disease prevention and treatment. The application first finds that the Gastrodia elata extract has a significant effect of inhibiting Aeromonas hydrophila infection. After the Gastrodia elata extract is added into water animal feed as a feed additive and is fed to the water animal, the Gastrodia elata extract is absorbed into blood circulation system through a digestive tract, up-regulates intestinal immunoglobulin gene expression, improves serum immunoglobulin level, enhances intestinal barrier function, improves animal activity, effectively resists Aeromonas hydrophila infection, reduces disease occurrence, and improves yield and quality of animal breeding. Therefore, the Gastrodia elata extract has a good application prospect.

This utility model relates to the field of mixing device technology and discloses a mixing device for ginseng beverages. It includes a stirring tank, a mixing component located between the top and bottom of the top cover, a filter component inside the feed pipe, a limiting component for fixing the filter component on the outer side of the feed pipe, and a flow-retarding component at the top of the filter component. This utility model allows ginseng extract to flow slowly into the feed pipe, preventing it from accumulating on the filter component and affecting filtration efficiency. Filtration can be performed before the ginseng extract enters the stirring tank, filtering particulate impurities onto the top of the filter plate. This prevents the ginseng extract containing particulate impurities from mixing with other ingredients, thus avoiding a rough taste, cloudiness, and dark color caused by particulate impurities, thereby improving the visual appeal of the ginseng beverage and increasing consumer acceptance.

The invention relates to the technical field of traditional Chinese medicine and health food processing, and discloses a preparation process and application of a black ginseng extract lozenge, and the preparation process comprises the following steps: crushing starch, powdered sugar and polyethylene glycol in parts by weight, and sieving for later use; performing ultrasonic extraction and vacuum concentration on the black ginseng to obtain a black ginseng concentrated solution; slowly adding a pre-prepared black ginseng concentrated solution into the sieved starch and powdered sugar, and stirring to prepare a soft material; granulating, drying and finishing the soft material to obtain dry granules; and adding sieved polyethylene glycol into the dry particles, uniformly mixing, tabletting, forming, and sterilizing by ultraviolet radiation to obtain the buccal tablets. According to the method, ultrasonic-assisted extraction is adopted, so that degradation of heat-sensitive rare saponin is avoided; the concentrated solution is directly granulated, so that the difficulty that the extract absorbs moisture and is sticky is overcome, and the forming rate is increased; the prepared lozenge can activate a PI3K-Akt signal channel and regulate release of 5-HT, and can be used for preparing products for relieving chronic fatigue syndrome and improving spatial cognitive impairment.

This invention discloses a low-bitterness liver-protecting and qi-tonifying compound tea and its preparation method, belonging to the field of substitute tea technology. The compound tea, by weight, is composed of 100 parts tea leaves, 7-9 parts Artemisia capillaris extract, 4-6 parts ginseng extract, 0.8-1.2 parts Lycium barbarum extract, 0.5-0.8 parts roasted malt extract, and 0.7-1.0 parts β-cyclodextrin. The preparation process employs low-temperature ultrasonic extraction, membrane separation for bitterness removal, β-cyclodextrin encapsulation, and vacuum spray adsorption to load the effective components into the tea leaves, followed by low-temperature drying to obtain the finished product. The compound tea prepared by this invention has no obvious medicinal or fishy taste, a mild and palatable flavor, and possesses conditioning effects such as liver protection, qi tonification, vision improvement, and stomach nourishment. It exhibits high dissolution rate and good stability of the effective components, making it suitable for long-term daily tea consumption. It solves the problems of strong bitterness and poor palatability in traditional health teas and has good application prospects.

A composition for improving cognitive performance, enhancing mental clarity, increasing focus, and increasing physical and mental energy is disclosed. The composition includes sufficient amounts of Fermented Green Tea Extract, L Theanine, and Caffeine, Ashwagandha Extract, Black Pepper Extract, Huperzine, Fermented Alpha GPC / Citoline Matrix, Turmeric Root Extract, Lions Mane Extract, Ginkgo Biloba Powder Extract, Panax Ginseng Extract, Rhodiola Extract, Cognitive Probiotic Blend, Folic Acid, Vitamin D3, Vitamin C Powder, Vitamin B12, Vitamin B6, Pantothenic Acid, Vitamin B3 Crystalline Powder, Vitamin B2 Powder, Vitamin B1 HCL, and Biotin.

This invention relates to the field of ginseng extract technology, specifically to a composition containing ginseng extract and its preparation method. The provided composition containing ginseng extract comprises the following substances in parts by weight: 5-30 parts of a ginseng peptide composition with a molecular weight less than 3000 Da; 1-15 parts of a saponin composition composed of rare ginsenosides Rg3, Rg5, and Rh2; 3-10 parts of a ginseng polysaccharide-selenium nanocrystal composition; 1-5 parts of *Lactobacillus plantarum* P-8 lyophilized powder; 0.5-3 parts of sodium tanshinone; 3-20 parts of a prebiotic composition; and 0.1-5 parts of a vitamin composition. A method for preparing the aforementioned ginseng extract composition is also provided. The prepared ginseng extract composition exhibits excellent properties and has good application prospects.

The present invention relates to a functional feed additive comprising a lactic acid bacteria culture cultured in a medium containing red ginseng extract, and a method for manufacturing the same. The functional feed additive according to the present invention has the effect of improving blood circulation and increasing antioxidant activity in animals, thereby not only improving the immunity and health of animals but also having an excellent effect on improving the quality of livestock products. Therefore, the functional feed additive and the method for manufacturing the same according to the present invention can be usefully utilized as functional feed and tonic nutritional supplements for companion animals and livestock.

The present application relates to a moisturizing and whitening body milk containing a composite plant extract and a preparation method thereof, and belongs to the technical field of cosmetics. The composite plant extract is prepared by pretreatment, compounding, fermentation and ultrasonic extraction of Dendrobium nobile Lindl. flowers and Dendrobium nobile Lindl. leaves, and combined with ginseng extract, salvia miltiorrhiza root extract and schizonia parilis fermentation technology, which significantly improves the stability of active ingredients. The moisturizing and whitening body milk formula contains the composite plant extract, supplemented with emollients, whitening agents, thickeners, colorants and other components, and is prepared by step-by-step mixing and homogenization of the water phase and the oil phase. The body milk of the present application has excellent moisturizing performance and whitening effect, the composition has high stability, no delamination phenomenon during long-term storage, and the preparation process is simple, suitable for industrial production.

This invention provides a traditional Chinese medicine (TCM) whitening and freckle-removing composition and its application in the preparation of skincare products. The TCM whitening and freckle-removing composition comprises the following raw material components by weight percentage: Dendrobium nobile extract (principal ingredient) 0.1-5.0%; Astragalus membranaceus extract (assistant ingredient) 0.5-8.0%; Papaya extract 0.1-3.0%; Polygonum multiflorum extract 0.1-3.0%; Ginseng extract 0.05-2.0%; Ligusticum chuanxiong extract 0.05-2.0%; oil-soluble licorice extract (Glycyrrhiza glabra, containing glycyrrhizin) 0.01-1.0%; Carthamus tinctorius (Saffron) extract 0.01-0.5%; and Angelica sinensis extract 0.05-1.0%. Based on TCM principles, this invention uses authentic Chinese medicinal materials and modern extraction and formulation techniques to create various formulations of skincare products that offer both external whitening effects and gentle repair, thus solving the technical problem of long-term, safe, and effective whitening and freckle-removing treatment.

The application provides a kind of fermented red ginseng probiotic and its fermented red ginseng extract in the application of protecting liver and relieving alcoholism, and relates to the technical field of biological fermentation, the probiotic includes lactobacillus gasseri KMBGI 03, data shows that the total amount of ginsenoside in red ginseng extract treated by lactobacillus gasseri KMBGI 03 is significantly improved, wherein the content of Rh1, 20(R)-Rg2, 20(S)-Rg3, 20(R)-Rg3, Rk1 and Rg5 is increased.The probiotic provided by the application can simultaneously increase the content of multiple ginsenosides.Solve the technical problem that there is no probiotic that can simultaneously transform multiple rare ginsenosides in the prior art.

This invention discloses an Equoluxe multivitamin tablet containing a natural hormone regulator and its preparation process, belonging to the field of pharmaceutical technology. The invention comprises the following formula in parts by weight: 80-100 parts soybean extract, 20-55 parts plant-based lactic acid bacteria, 5-10 parts ginseng extract, 80 parts ginger extract, and 10-30 parts excipients. This invention, through a specific combination, works synergistically to promote estrogen secretion in women, enhance ovarian function, and maintain hormonal balance. By microencapsulating the plant-based lactic acid bacteria during pretreatment, this invention significantly improves the activity retention rate during tableting and storage, achieving an activity retention rate of over 87% after 6 months under accelerated conditions, thus solving the technical problem of poor stability in probiotic products. This invention employs a gradient mixing and low-temperature pressing process to avoid local aggregation of highly active ingredients and high-temperature inactivation, ensuring the uniformity of content and bioavailability of key components such as equoluxone and lactic acid bacteria in the tablets.

This invention relates to the field of skincare technology and discloses a skin-penetrating essence that balances pigmentation and repairs cells. The essence comprises the following components by weight percentage: aqueous carrier 45-80%; ethanol 2-8%; propylene glycol 3-10%; tranexamic acid 1-5%; resveratrol 0.5-3%; salicylic acid 0.2-2%; arbutin 1-4%; dimethyl sulfone 0.5-4%; butylene glycol 2-6%; azelaic acid 0.5-3%; ginseng extract 0.1-2%; angelica extract 0.1-2%; oat extract 0.5-3%; Stephania tetrandra extract 0.2-1.5%; Centella asiatica extract 0.5-3%; aloe vera extract 0.5-2.5%; golden chamomile extract 0.2-2%; caramel color 0.01-0.1%; 1,2-hexanediol 0.5-2%; p-hydroxyacetophenone 0.1-1%. The mass ratio of tranexamic acid, arbutin, and azelaic acid is (1-3):(1-2):(0.5-1.5). Brightening and fading effect: The tranexamic acid, arbutin, azelaic acid, and salicylic acid in the formula work synergistically to help inhibit melanin production, accelerate keratin metabolism, improve uneven skin tone and dullness, and make the skin more radiant and even-toned.

The application discloses a garden ginseng extract and a preparation method and application thereof, and belongs to the technical field of traditional Chinese medicine preparations. The garden ginseng extract contains a large amount of active ingredients, can improve the body's antioxidant, anti-inflammatory, anti-ischemic and anti-apoptotic capacity, protect myocardial cells and blood vessels, reduce damage, stabilize heart rhythm, improve coronary blood supply, and obtain excellent heart-protecting effect; promote intestinal peristalsis, improve intestinal health, improve the body's absorption and utilization capacity of nutrient substances, promote toxin discharge, provide sufficient raw materials and suitable environmental conditions for damaged cell repair and regeneration; assist in reducing blood lipids and cleaning vascular lipids, promote / maintain vascular health; the preparation method has mild conditions, does not use organic reagents, has no safety hidden trouble, can greatly improve the beneficial effect and utilization rate of the garden ginseng, and has definite conditions, can standardize production and popularize on a large scale.

The application discloses a kind of relieving physical fatigue compositions and preparation method thereof, belong to functional food and enzyme engineering technical field;For the technical contradiction that tannic acid astringency is heavy in existing Paraguay tea beverage, and acidic environment is easy to lead to ginsenoside Rb1 hydrolysis inactivation, a kind of step temperature-pH coupling immobilized enzyme catalysis synergistic treatment method is proposed;The method first uses C8-C18 alkyl hydrophobic modification mesoporous silica fixed tannin enzyme, under pH 5.0-6.0, 40-50 DEG C, high-efficiency astringency is removed;Subsequently under the condition that enzyme preparation is not separated, in situ pH is adjusted to 6.5-7.0 and temperature is reduced to 30-35 DEG C, then ginseng extract is added to carry out low-temperature protection reaction, and the destruction of ginsenoside Rb1 glycosidic bond by acid / heat is avoided from the root.The experiment shows that the application can make tannic acid removal rate ≥72.5%, ginsenoside Rb1 retention rate ≥82.5%, and caffeine retention rate ≥86.9%, which is significantly better than traditional process.

The present application provides a kind of emulsion for improving pet skin problems and its preparation method, it is related to the technical field of traditional Chinese veterinary medicine pharmacy.The emulsion is prepared by emulsification homogenization from traditional Chinese medicine extract, traditional Chinese medicine essential oil, plant fatty acid, emulsifier and water, wherein the traditional Chinese medicine extract is Astragalus and ginseng extract, and the traditional Chinese medicine essential oil is a compound of clove basil oil, angelica oil, rose oil and kempas seed oil.The present application solves the problems of large irritability, easy drug resistance of chemical drugs and poor absorption of traditional Chinese medicine by synergistic compounding of active ingredients.The product has the functions of antibacterial, barrier repair, sebum regulation and moisturizing, and the inhibition zone diameters of staphylococcus aureus and malassezia are 12.5±0.5 mm and 10.2±0.3 mm respectively, and it can significantly improve skin moisturizing function, and is mild and non-irritating, suitable for the treatment and care of various skin problems of pets.

The application relates to a ginseng and astragalus medicinal pair extractive and a preparation method and application thereof, relates to the technical field of traditional Chinese medicines, and solves the problem of adverse reactions caused by long-term use of existing skin aging drugs. Ginseng and astragalus raw materials are subjected to freeze-drying treatment, and then are crushed to obtain superfine powder; the ginseng superfine powder and the astragalus superfine powder are extracted by using a supercritical CO2 fluid extraction method, 5% ethanol is used as a carrier agent during the extraction of the ginseng, 70% ethanol is used as a carrier agent during the extraction of the astragalus, and ginseng extract and astragalus extract are collected respectively; the ginseng extract and the astragalus extract are combined and transferred to an ultrafiltration equipment, and the combined extract is subjected to ultrafiltration treatment; the filtrate after the ultrafiltration is transferred to a nanofiltration equipment for nanofiltration treatment, and a nanofiltration concentrated solution is obtained; and the nanofiltration concentrated solution is freeze-dried to obtain the ginseng and astragalus medicinal pair extractive. The ginseng and astragalus medicinal pair extractive can be used as a core component to prepare anti-skin aging products.

This invention provides a biofilm inhibitor that is naturally derived and capable of suppressing biofilms derived from acne bacteria. [Solution] A biofilm inhibitor that suppresses biofilms derived from acne bacteria, comprising at least one selected from the group consisting of perilla extract, burdock extract, ginseng extract, Roman chamomile extract, Houttuynia cordata extract, licorice extract, and sage extract as an active ingredient.

A method for preparing and applying a ginseng extract without soil odor is disclosed. The preparation method includes the following steps: dissolving the ginseng extract to obtain a ginseng extract solution; separating and purifying the ginseng extract solution using two-dimensional column chromatography (2D-CLC); combining and concentrating the corresponding fractions collected in the second dimension with those collected in the first dimension to obtain the target product. This invention utilizes 2D-CLC technology, leveraging the synergistic effect of separation by molecular weight using gel columns and separation by hydrophilicity / hydrophobicity using reversed-phase silica gel columns, to accurately separate soil odor components (mainly small molecule impurities derived from soil humus) from ginseng extract, effectively removing the soil odor and improving the sensory quality of the extract. This invention employs a specific ratio of eluent and precise elution parameters, which, while removing soil odor components, fully preserves core effective components such as ginsenosides and polysaccharides, without affecting the efficacy and inherent aroma of the ginseng extract, thus solving the problem of effective component loss caused by existing deodorization methods.

The present invention relates to a method for preparing a cosmetic composition, which uses raw materials including seaweed extract, ginseng extract, ceramide complex, and fermented extract. The method is characterized by precise control of the liquid system and stepwise temperature and stirring conditions. Through the manufacturing method of the present invention, each active ingredient can be ensured to achieve optimal stability, while the overall formulation is guaranteed to have excellent stability. Specifically, during the preparation process, a temperature range of 45 to 50°C is used in combination with a stepwise stirring speed of 1,000 to 4,000 rpm, under which conditions a highly stable formulation can be achieved, and the use of emulsifiers can be minimized. In addition, the cosmetic composition prepared according to the present invention has excellent skin absorbency and better usability.

The application belongs to the technical field of traditional Chinese medicine health-care drinks, and provides a qi-replenishing and blood-nourishing beauty and skin-care traditional Chinese medicine health-care drink and a preparation process thereof, which comprises the following raw materials in parts by weight: 10-30 parts of Astragalus membranaceus; 5-15 parts of ginseng or ginseng extract; 15-30 parts of Polygonatum sibiricum; 2-10 parts of Lycium barbarum; 1-8 parts of Ziziphus jujuba; 5-20 parts of sweetening agent; and the balance of water; the ginseng is selected from one or more of raw sun-dried ginseng and red ginseng. By adopting the open claim, the addition of conventional accessories is allowed, the infringement judgment is not affected, the authorization adaptability is greatly improved, the compound clarification process solves the precipitation problem, which is the core pain point of the production enterprise and has outstanding commercial value. By adopting the open claim, the addition of conventional accessories is allowed, the infringement judgment is not affected, the authorization adaptability is greatly improved, and meanwhile, the process parameters are accurately narrowed, which are fully disclosed and have no non-implementable risk, and the core extraction and clarification technology are protected.

The present application relates to a kind of preparation method for reducing the soil taste of ginseng extract by multistage membrane separation, belong to ginseng deep processing technical field.The method is dissolved with 28-32% ethanol solution and is prepared into ginseng extract liquid with the dry matter mass concentration of 8-12%, under normal temperature, 0.2~0.5MPa condition, in turn through 50nm microfiltration membrane, 10kDa ultrafiltration membrane, 5nm nanofiltration membrane, 3nm nanofiltration membrane and 1kDa membrane separation, respectively collect each stage cut-off liquid, after being combined, reduced pressure concentration or freeze-drying, obtain the ginseng extract with reduced soil taste.The method does not need additional chemical taste-removing agent, can improve sensory quality while retaining ginseng active ingredients (such as ginsenoside, polysaccharide, amino acid and other core active ingredients) better, suitable for the processing of ginseng extract of different sources.

The present application relates to the field of cosmetic technology, and particularly relates to a black ginseng biomimetic delivery body, a preparation method and application thereof.The black ginseng biomimetic delivery body comprises: 40 wt%-60 wt% of glycerol, 1 wt%-3 wt% of hydrogenated lecithin, 0.3 wt%-1 wt% of polyglyceryl-10 myristate, 0.2 wt%-1 wt% of black ginseng extract, 0.05 wt%-0.15 wt% of arginine, 0.01 wt%-0.1 wt% of carboxymethyl chitosan, 0.01 wt%-0.02 wt% of collagen and the rest of water.The black ginseng biomimetic delivery body has better cell repair efficacy and soothing efficacy, can effectively improve the sedimentation problem of the black ginseng solution, enhance the stability of the black ginseng solution and the biomimetic delivery body, and effectively improve the penetration and absorption of the black ginseng and collagen.