The invention provides a mulberry leaf tea for spot removing and face nourishing, and its preparation method. The mulberry leaf tea comprises mulberry leaf, peach blossom, Rubus idaeus, Poria cocos, Millettia dielsiana, Radix Codonopsis, Fortune Eupatorium Herb, Gynostemma pentaphylla, Chinese angelica, Rhizoma Polygonati Odorati, Peach Seed, Radix Curcumae Aromaticae, Rhizoma Cyperi, dahurian angelica root, Ligusticum wallichii, Salvia miltiorrhiza, coix seed, Rhizoma Atractylodis Macrocephalae, Urena lobata L., Bletilla striata, Ligustri Lucidi Fructus, Flos Campsis and white peony root. Disadvantages of easy heaping yellowing, frangibility and tea soup redness of the mulberry leaf are solved, and polyphenol substances in the mulberry leaf are converted into amino acids as possible, so it is in favor of the removal of the bitter taste of the tea and the realization of a delicious taste; and mulberroside F contained in the mulberry leaf can inhibit the biological synthesis of melanin. Researches prove that a mulberry leaf juice has the advantages of anti-oxidation, non-toxicity, and no chemical pollution, and can be used for the treatment of face acne removal, color spot removal, phlegm elimination, sore throat relief, hair generation, hair caring, liver clearing and eyesight improving, and traditional Chinese medicinal materials for the blood circulation promoting and blood stasis removal are added to well reach the efficacies comprising skin beautifying, face nourishing, and color spot removing, wherein the traditional Chinese medicinal materials have a light mouthfeel, do not affect the taste of the mulberry leaf tea, and can be easily accepted by people.