127 results about "Eriobotrya" patented technology

Cosmetics containing humectants, cell activators, antiinflammatory agents, antioxidants and an Epilobium argustifolium extract, optionally together with jojova leaf, rosemary, extracts thereof and so on. These cosmetics contain C_4-7 diols. Antibacterial compositions containing orchid, Eriobotrya japonica, hop, rosemary, Filipendula multijuga, hawthorn, Persicae semen, Althaea officinalis, jojoba leaf, Epilobium argustifolium, extracts thereof and so on. Little irritative cosmetics characterized by being prepared by adding the antibacterial compositions to the above cosmetics.

Disclosed are compositions and corresponding methods of their use that include plant, plant parts, or extracts thereof from Michelia magnifica, Xylosma japonicum, Prunus cerasifera, Nyssa sinensis, Chimonanthus praecox, Sassafras tzumu, Inula helianthus-aquatica, Capparis bodinieri, Passiflora caerulea, Galium aparine, Boehmeria platyphylla, Colquhounia coccinea, Sageretia rugosa, Jasminum stephanense, Antirrhinum majus, Daphniphyllum oldhamii, Cuscuta chinensis, Salix variegate, Osmanthus parvifolius, Euphorbia trigona, Calliandra haematocephala, Excoecaria acerifolia, Dianthus chinensis, Myriophyllum spicatum, Nymphoides peltatum, Prunus salicina, Solanum coagulans, Elaeis guineensis, Rhododendron moulmainense, Spatholobus suberectus, Artabotrys hexapetalus, Hibiscus syriacus, Lonicera calcarata, Hydnocarpus hainanensis, Ilex fragilis, Antidesma venosum, Acacia pennata ssp. Kerrii, Althaea rosea, Millettia velutina, Themeda japonica, Dalbergia hancei, Ipomoea batatas, Photinia glomerate, Hippophae rhamnoides, Azadirachta indica, Karelinia caspica, Bauhinia touranensis, Eriobotrya japonicas, Anaphalis contorta, and/or Cratoxylum prunifolium, or any combination thereof.

The invention discloses pear soup beverage and a preparation method for the of the pear soup beverage. The pear soup beverage is characterized in that the pear soup beverage is mainly prepared from the following raw materials in parts by weight: 80 to 90 parts of pear, 0.3 to 2 parts of eriobotrya japonica, 1 to 5 parts of siraitia grosvenori, 1 to 5 parts of liliumbrowniivar.viridulum, 1 to 5 parts of lotus seed, 1 to 5 parts of polygonatum odoratum, 1 to 5 parts of eleocharis dulcis, 1 to 5 parts of sterculia lychnophora and 0.5 to 2 parts of rock sugar. The formula comprises medicinal and edible raw materials, the eriobotrya japonica, the siraitia grosvenori and the liliumbrowniivar.viridulum, which have a lung moistening effect, the lotus seeds with a vigor nourishing effect, the polygonatum odoratum and the eleocharis dulcis, which have effects of nourishing yin to moisten dryness, engendering liquid and allying thirst, and the sterculia lychnophora with effects of clearing heat, moistening the lung, relieving sore-throat and removing toxicity are added into the pears with effects of engendering liquid, allaying thirst, benefiting the spleen, relieving diarrheal, harmonizing the stomach and calming the adverse-rising energy, and the ratio of each component is regulated to prepare the pear soup beverage with effects of moistening the lung, transforming dryness, reliving cough and the like.

The present invention discloses a milk flavored pumpkin seed preparation method which comprises the following steps: boiling tea leaves for 5-15 min, filtering the boiled tea leaves, and adding sodium bicarbonate into the filtrate to obtain the tea liquid; adding star anises, fennel, cinnamomum cassia, angelica dahurica, cynanchum otophyllum, alpinia tonkinensis, amomum tsaoko, rhizoma kaempferiae, alpinia officinarum, alpinia hainanensis, bay leaves, angelica sinensis, astragalus membranaceus, dried tangerine peels, liquorice, eriobotrya japonica leaves, and mentha haplocalyx are added into water to conduct boiling, and filtering the boiled materials to obtain the material filtrate; screening pumpkin seeds and removing impurities of the pumpkin seeds, then putting the impurity removed pumpkin seeds into the tea liquid to conduct boiling, cooling and keeping the boiled pumpkin seeds still until the surface soft skins fall off, then put into a stripping machine for stripping to obtain material A; washing the material A, soaking in a citric acid solution, removing the material A out and washing the material A to be neutral, then placing the material A in milk to conduct boiling and cooling and keeping the boiled material A still for 22-26 h to obtain material B; adding edible salt, white granulated sugar, sucralose, acesulfame and whipping cream into the material filtrate to conduct boiling, then adding the material B to conduct boiling, and filtering the above materials to obtain material C; and air-drying the material C at cool place, and followed by conducting hot air-drying, and cold-air temperature lowering to obtain the flavored pumpkin seeds.

The invention discloses anti-fatigue health whole wheat flour and a preparation method thereof. The anti-fatigue health whole wheat flour is prepared from whole wheat flour, purple cabbage powder, pine needle micro-fine powder, purple rice, coffee powder, maca, eriobotrya japonica pulp, gomphrena globosa, matcha powder, juglans regia leaves, crocus sativus, schisandra chinensis, stevia rebaudiana, phyllanthus emblica, lucid ganoderma, abrus cantoniensis, acorus tatarinowii, polyalthia nemoralis, sea cucumber peptide and a proper amount of wine. The flour can be processed into various cooked wheaten foods, has rich faint scent, has the effects of appetizing and refreshing, and has a unique flavor; in the formula, the juglans regia leaves have the antibacterial and anti-inflammatory effects and can prolong the shelf life of the flour; crocus sativus can be used for dispelling melancholy and calming the nerves; pine needle components have the effects of calming the nerves and promoting sleep; acorus tatarinowii has the effect of inducing resuscitation and improving intelligence; all the materials are combined reasonably to achieve the effects of improving the physical fitness, enhancing the sleep quality and enhancing the anti-fatigue effect.

The invention belongs to the field of plant molecular biology, and particularly relates to an EjAGL17 gene related to eriobotrya japonica flowering time regulation and control and an application of the EjAGL17 gene. The full length of the sequence of a coding region of cDNA of the EjAGL17 gene is shown as SEQ ID No.1, and the amino acid sequence of the protein coded by the EjAGL17 gene is shown asSEQ ID No.2. The EjAGL17 gene disclosed by the invention is transiently expressed in tobacco leaf cells and is positioned at a cell nucleus, so that the protein coded by the gene has typical transcription factor characteristics; meanwhile, the expression of the gene has significant difference in different stages of eriobotrya japonica flower development; the EjAGL17 gene overexpression vector istransferred into wild type arabidopsis thaliana through an agrobacterium mediated inflorescence dip dyeing method, and results show that overexpression of the EjAGL17 gene in the wild type arabidopsisthaliana can promote flowering time of the arabidopsis thaliana by about 14 days; and a transgenic plant material obtained by using the EjAGL17 gene overexpression vector can obviously advance the flowering phase of a plant and further promote the fruiting time to be advanced, can be used for directional breeding of early blossoming and early maturing varieties of the plant, and has a good application prospect.

The invention relates to the field of Chinese pharmaceutical manufacturing, in particular to a tomentum clearing machine for medicinal eriobotrya japonica thunb. The machine comprises a machine frame, an arranging device, a brushing device and a discharging device; the machine frame is provided with a PLC, and the PLC is used for controlling automatic work of electric elements and pneumatic elements of the machine; the arranging device is installed on the machine frame; the brushing device is located on the right of the machine frame and on the right of the arranging device; and the discharging device is located at the lower part of the machine frame. According to the machine, the picked eriobotrya japonica thunb can be automatically brushed, the eriobotrya japonica thunb brushed cleanly can be dried through a drying device, shredded through a shredding machiner, cut through a cutting machine and ground through a grinding machine, and therefore the basic preparation work of the eriobotrya japonica thunb can be completed.

The invention relates to a polysaccharide polyphenol plant sample RNA (ribonucleic acid) extraction method. By combining a CTAB (cetyltrimethylammonium bromide) process and a commercial kit provided by an OMEGA kit, the invention develops a high-efficiency high-quality RNA extraction method. The inspection proves that the method is applicable to various tissues of Neolamarckia cadamba, Camellia sinensis L., Eriobotrya japonica Lindl., Rosa chinensis, Litchi chinensis Sonn., Ginkgo biloba L., Opuntia ficus-indica L., Pinus taeda L., Aloe barbadensis Mill., Taxus media and other plants, and provides a favorable option for RNA extraction and preparation in molecular biology experiments in future, and the effect is good.

The invention discloses a method for processing eriobotrya japonica juice. The eriobotrya japonica juice is prepared through the steps of raw material selection, blanching, enzyme deactivation, peeling, denucleation, crushing, pulping, enzymatic treatment, homogenizing, heating, tinning, sealing, sterilization and the like. A citric acid solution serves as a blanching solution, and meanwhile microwave enzyme deactivation is performed, so that eriobotrya japonica pulp can be well protected from being browned, and the produced eriobotrya japonica juice is uniform in color, high in stability, good in taste and smell, and good in quality; the competitiveness of the eriobotrya japonica juice can be improved. Raw eriobotrya japonica pulp is enzymatically treated through compound enzyme which is formed by mixing pectase and cellulase, so that the juice yield of eriobotrya japonica fruits is well improved, the utilization rate of fruit juice is improved, and the method is suitable for popularization.

The invention discloses an aloe tobacco product and a manufacturing method thereof, and belongs to the technical field of tobacco products. The aloe tobacco product is composed of tobacco, aloe leaves, licorice, eriobotrya plant leaves, mentha plant leaves, tea, Zea plant leaves, lotus plant leaves and leaves of panax notoginseng. The aloe tobacco product comprises by weight, 10-20 parts of tobacco, 15-20 parts of aloe leaves, 1-3 parts of licorice, 1-2 parts of eriobotrya plant leaves, 0.5-1 parts of mentha plant leaves, 3-5 parts of tea, 2-5 parts of Zea plant leaves, 2-4 parts of lotus plant leaves and 1-2 parts of leaves of panax notoginseng. By improving the tobacco formula and the processing process, the content of barbaloin or aloe-emodin in the aloe tobacco substitute product can be effectively reduced, the aloe tobacco substitute product is combined with traditional Chinese medicine, safety of the aloe tobacco substitute product is guaranteed, the health care effect of the aloe tobacco substitute product is improved, under the condition that the physiological need of the smoker is satisfied, tar and harmful components are reduced, and the flavor of aloe tobacco is further improved.

A composition for administration to a subject with dry eye or a dry eye-associated ocular condition is disclosed. The composition includes a botanical active agent in an amount effective for treating, preventing, and/or ameliorating dry eye or a dry eye-associated ocular condition in a subject upon administration of the composition thereto. The botanical active agent comprises a Zingiber officinale extract, an Eriobotrya japonica extract, or combinations thereof. The composition may be adapted for oral administration to the subject, and formulated as a nutraceutical, pharmaceutical, or supplement, e.g. in a single dosage form of a capsule or softgel. A method of treating, preventing, and/or ameliorating dry eye or a dry eye-associated ocular condition in a subject is also disclosed. The method comprises administering an effective amount of the composition to a subject.

The invention provides lung-moistening tea and a preparation method thereof. The lung-moistening tea is prepared by adding water to the following raw materials by weight: 100-200g of momordica grosvenori, 80-150g of chrysanthemum, 80-100g of lalang grass rhizome, 60-80g of radix ophiopogonis, 30-70g of liquorice, 20-50g of eriobotrya japonica leaves and 10-40g of pericarpium citri reticulatae. The preparation method comprises the following steps: adding water to the raw materials and decocting for 2-3 times and 0.5-2 hours each time, wherein the weight of the water added each time is 3-5 times that of the raw materials; and collecting extract liquid, filtering, merging the extract liquid for a plurality of times, and concentrating filtrate. The raw materials in the lung-moistening tea affect with each other and work together to achieve the efficacies of moistening the lung and preventing dryness, and the tea is suitable for being used by different people for a long period of time.

The invention discloses a high-yield planting method of loquat. Including the following steps: land planning, protective belt construction, fertilization management, growth management, pest control. The invention provides loquat with a good growth environment through scientific land planning, sufficient water supply, and avoids the inhibition of growth caused by over-density planting, and plays a key role in maintaining water and soil, windbreak and sand fixation, and water conservation through the construction of protective belts. Through effective fertilization and growth management, sufficient nutrients are provided for the growth of loquat, combined with the control of diseases and insect pests, the yield and quality of loquat planting are effectively improved, and it is worth promoting and planting.

The invention discloses an organic coated fertilizer for planting eriobotrya japonica and a preparation method for the organic coated fertilizer. The organic coated fertilizer is prepared from the following raw materials by weight (in parts by weight): a 4-6wt% HCl solution, zinc oxide powder, citric acid, rice hull ash, ardealite, activated carbon, bagasse, peanut shells, pomelo peels, ammonium molybdate, magnesium sulfate, potassium dihydrogen phosphate, an EM microbial agent, goat fecal pellets, lotus pond sludge, cellulose homogenate and water. The organic coated fertilizer is applicable to the planting of the eriobotrya japonica; the organic coated fertilizer gives priority to organic fermented materials, and the consumption of inorganic constituents is lowered, so that the organic coated fertilizer is beneficial to soil and is particularly applicable to fruit trees, i.e., long-term-growing plants, the content of organic matters in the soil is increased, the physiological activity of the fruit trees is promoted, the age limit of the fruit trees is prolonged, and the fruit trees are not prone to diseases and insect pests; and a proper amount of inorganic nutrients added are subjected to complexing by the citric acid, so that absorption is facilitated.

The invention discloses a preparation method of ganoderma lucidum and eriobotrya japonica lindl scented tea and the ganoderma lucidum and eriobotrya japonica lindl scented tea prepared by the preparation method. The ganoderma lucidum and eriobotrya japonica lindl scented tea prepared by the method can be directly eaten and impurities, namely fluff and the like are reliably removed; and the scented tea has the health function of ganoderma lucidum. The preparation method has the advantages of simplicity and practicability, and low cost, so that the popularization of the eriobotrya japonica lindl scented tea is facilitated; particularly, the preparation method of the ganoderma lucidum and eriobotrya japonica lindl scented tea comprises the following steps: (1) drying raw materials in the sun; (2) steaming in a blast furnace and cooling; (3) crushing the raw materials into powder; (4) vibrating and sieving by a vibration sieve to remove the impurities, namely the fluff, flower buds and the like to obtain effective raw materials; (5) adding dried and crushed chrysanthemum and dried and crushed cordyceps flower into the effective raw materials and mixing to obtain a mixture; (6) rolling and drying the mixture, cooling, improving the aroma and removing the foreign flavor; and meanwhile, cooling again after the color of the tea becomes deep to obtain fermentation raw materials; and (7) fermenting the fermentation raw materials.

The invention discloses a molecular marker for identifying homozygous or heterozygous types of eriobotrya japonic lindl yellow-flesh character genes and application of the molecular marker. When a variety of an eriobotrya japonic lindl yellow flesh character gene type is homozygous, a nucleotide sequence of the molecular marker is as shown in SEQ ID NO. 1; when the variety of the eriobotrya japonic lindl yellow flesh character gene type is heterozygous, a nucleotide sequence of the molecular marker is as shown in SEQ ID NO. 1-2. Through the molecular marker, the variety of the eriobotrya japonic lindl yellow-flesh character gene types can be accurately identified in advance. For the breeding of a new variety of white-flesh eriobotrya japonic lindl, a heterozygous type and a heterozygous type can be selected or the heterozygous type is hybridized with the white-flesh type during the selection and mating of cross parents, and the white-flesh character must appear in filial generation groups, and the new variety of white-flesh eriobotrya japonic lindl may be obtained, the breeding efficiency is improved, and the breeding cost is reduced.

The invention belongs to the technical field of Chinese medicine production, and particularly relates to a traditional Chinese medicine preparation for treating sphagitis. The traditional Chinese medicine preparation for treating sphagitis is characterized by comprising the following traditional Chinese medicine components in parts by weight: 9-15 parts of radix scrophulariae, 6-12 parts of ophiopogon japonicas, 5-12 parts of radix platycodi, 3-9 parts of radix curcumae, 9-12 parts of fructus canarii, 5-20 parts of bombyx batryticatus, 10-15 parts of stemona japonica, 5-10 parts of belamcanda chinensis, 10-15 parts of eriobotrya japonica thumb, 5-10 parts of fructus arctii, 10-20 parts of radix trichosanthis, 3-6 parts of terminalia chebula, 3-9 parts of oroxylum indicum, 15-20 parts of poria cocos and 5-10 parts of liquorice. The traditional Chinese medicine preparation has the effects of heat clearance, dampness drying, lung ventilation, sore throat relief, qi regulation to reduce versus, stasis removal and phlegm dissipation and is suitable for treating chronic sphagitis; a clinical application proves that the curative effect is obvious, the functions are reliable, the medicine property is mild and the traditional Chinese medicine preparation does not have toxic or side effect.

The invention discloses an eriobotrya japonica fruity beverage, comprising the following raw materials by weight in parts: 30-50 parts of eriobotrya japonica, 10-20 parts of mango, 10-20 parts of smallanthus sanchifalius, 5-15 parts of citrus sinensis, 5-15 parts of ananas comosus and 20-40 parts of leaves of the eriobotrya japonica. The eriobotrya japonica fruity beverage provided by the invention is prepared with the leaves of the eriobotrya japonica adding the fruit of the eriobotrya japonica, the mango, the smallanthus sanchifalius, the citrus sinensis and the ananas comosus, and the effective ingredients of the raw materials are influenced with each other and cooperated, so the functions of clearing away heat to reduce the internal heat, quenching thirst, harmonizing stomach, beautifying faces and skins, appetizing and digesting are realized. The eieriobotrya japonica fruity beverage has simple preparation method of the eriobotrya japonica fruity beverage and high nutrient value,and does not have any chemical additive. The eieriobotrya japonica fruity beverage not only has the faint scent of the leaves of the eriobotrya japonica, but also has the proper sweet and sour taste formed with multiple fruits, so that the eieriobotrya japonica fruity beverage is a green healthy drink which can be specially drank by women and can be drank for a long time.

The invention discloses a leaf color-based eriobotrya plant classification method. The method is implemented by the following six steps of 1, selecting eriobotrya japonica (thunb.) lindl. test germplasms; 2, collecting representative test leaves; 3, measuring leaf colors; 4, performing statistical analysis; 5, performing leaf color comparison and picture collection; and 6, establishing a retrieval table. The method is used for classifying eriobotrya plants; a colorimeter is portable and easy to carry and is especially suitable for a field survey; data processing of the colorimeter is intuitively and organically combined with naked eyes, so that the eriobotrya plants can be classified quickly, conveniently and intuitively; and the classification method is simple.