222 results about "Star Anises" patented technology

The invention relates to the technical field of illicium verum wine production, in particular to fermented illicium verum wine and a preparation process thereof. Comprising the following components in parts by weight: 60-80 parts of water, 5-10 parts of acidified star anise, 0.5-2 parts of a balm extract, 0.1-0.5 part of sulfurous acid, 0.1-0.5 part of activated pectinase, 0.5-2 parts of active dry yeast, 1-3 parts of a thiamine nutritional agent, 10-20 parts of white granulated sugar, 0.5-2 parts of bentonite GB and 0.1-0.5 part of casein. In the design, after the star anise is acidified, the taste of the wine can be improved, the wine is mellower and softer, and the complexity and layering sense of aroma can be increased; carbonic anhydrase mainly acts on generation and decomposition of carbonate ions, so that the risk of acid residue can be reduced, and other beneficial components or flavor substances in illicium verum are not interfered; the melissa officinalis extract is rich in various volatile aromatic compounds, so that the wine body can be endowed with unique elegant fragrance and complex layering sense, and the overall flavor experience is enhanced.

The utility model relates to the field of natural product extraction, in particular to an anise volatile oil extraction device which comprises a base, an evaporation mechanism is arranged on the side face of the base and comprises an evaporation barrel, a first isolation plate is arranged at the bottom of the evaporation barrel, and a first heating pipe is arranged between the first isolation plate and the bottom of the evaporation barrel. A second isolation plate is arranged on the inner wall of the evaporation barrel, a second heating pipe is arranged between the second isolation plate and the inner wall of the evaporation barrel, the first heating pipe and the second heating pipe are matched to form an interlayer heat source, and the interlayer heat source adopts a uniform heating mode, so that the crushed star anise can be uniformly heated in the extraction process, and an annular cooling pipe is cooled; steam generated in the star anise extraction process enters the low-temperature annular cooling pipe to be quickly condensed into liquid, meanwhile, the interlayer is filled with cooling water, water circulation is formed through cooperation with the water outlet pipe and the water inlet pipe, and it is ensured that volatile oil can be kept in the liquid state.

The invention discloses a salt roasted chicken processing technology. The technology comprises the following steps: S1, raw material preparation: selecting healthy and disease-free high-quality chicken with the weight controlled to be 1.5-2.5 kg; the chicken variety preferentially considers three-yellow chicken, native chicken, Qingyuan chicken, apricot blossom chicken and other varieties with fresh and tender meat quality and unique flavor; meanwhile, preparing salt, ginger, green onion, star anise, cinnamon, bay leaves, pepper, cooking wine and light soy sauce seasoning; s2, pretreatment: slaughtering the chicken, and removing internal organs, feathers, chicken heads and chicken feet; the basic quality of chicken meat is ensured by strictly controlling the selection of raw materials of the chicken; through accurate body weight range selection, the freshness and tenderness of the chicken and the consistency of the taste are ensured; scientific pretreatment, including reasonable seasoning proportion and proper pickling time, enables the chicken to be uniformly and fully tasty and to be rich and mellow in taste; the accurate salt baking temperature, time and turning operation enable the chicken to be heated evenly, and the ideal taste of crisp skin, tender meat and strong bone flavor is achieved.

The invention discloses a sauce marinated product in the technical field of food processing. Comprising the following raw materials in parts by weight: 500-800 parts of meat raw materials, 20-40 parts of local dried chilies in Guizhou, 5-10 parts of star aniseeds, 3-8 parts of Chinese cinnamon, 2-5 parts of bay leaves, 5-10 parts of Chinese prickly ash, 10-20 parts of fresh ginger, 10-15 parts of garlic, 20-30 parts of soy sauce, 15-25 parts of cooking wine, 10-20 parts of crystal sugar, 5-10 parts of salt, 3-5 parts of monosodium glutamate, 2-5 parts of rhizoma kaempferiae, 1-3 parts of fructus tsaoko, 0.5-2 parts of cloves, 1-3 parts of fructus amomi, 2-5 parts of dried orange peel and 1-3 parts of licorice roots. The sauce marinated product is stable in flavor, low in salt, healthy, suitable for large-scale production, uniform in quality and rich in flavor level through standardized raw material ratio and process.

The utility model discloses a vacuum type star anise drying and fennel oil extraction device belongs to fennel oil extraction technical field, it includes: jar body, the inside of jar body is provided with the mounting groove, the inside of mounting groove is provided with electric heating wire, the top fixed mounting of jar body has two fixed bases, the outside of two fixed bases all fixed mounting has vacuum pump, and the air outlet of two vacuum pumps all is linked with the air pipe, and the air outlet of two air pipes all is linked in the inside of jar body. The utility model discloses through the cooperation between primary motor, stirring shaft, bevel gear no.

The invention discloses a faint scent type seasoning, belongs to the technical field of cooking, solves the technical problem that similar seasonings in the market are flat in taste, and improves the taste and aroma of cooked food. The key point of the technical scheme for solving the problem is that the unique and mellow faint scent seasoning is researched and developed through repeated tests and formula adjustment for many years. According to the technical scheme, the traditional Chinese medicine composition is characterized by being prepared from the following components in parts by weight: 0.5-5 parts of rosemary, 0.5-5 parts of cumin, 0.5-5 parts of radix angelicae, 1-11 parts of lindera longissima, 1-11 parts of cinnamon, 6-16 parts of lemongrass, 5-15 parts of orange peel, 7-17 parts of thyme, 15-25 parts of dried Chinese dates, 0.5-5 parts of fructus piperis longi, 0.5-5 parts of fructus amomi, 2-12 parts of flos caryophylli, 1-11 parts of netmeg, 6-16 parts of mint, 2-12 parts of fennel, 1-11 parts of star anise and 3-13 parts of galangal. The seasoning is mainly used for stir-frying, quick-frying, deep-frying, cooking, frying, braising, stewing, steaming, boiling, braising, roasting, marinating in the cooking field, seasoning of instant noodles, meat filling products, sauce processing and the like.

The present invention provides a young pigeon seasoning marinating material formula and a young pigeon manufacturing method, and relates to the technical field of food processing, and the young pigeon seasoning marinating material formula comprises 30-35 parts of licorice roots, 90-110 parts of siraitia grosvenorii, 10-14 parts of star anise, 18-22 parts of cassia barks, 6-10 parts of cloves, 14-18 parts of fennel, 18-22 parts of kaempferia galanga, 18-22 parts of amomum tsao-ko, 10-14 parts of dried orange peel, 18-22 parts of Chinese prickly ash, 2-6 parts of bay leaves, 10-30 parts of garlic bulbs, 10-30 parts of galangal, 45-55 parts of edible salt and young pigeons with net weight of 275-350g. Soy sauce, chicken essence, monosodium glutamate and sugar are canceled as core seasoning components, so that the natural sweetness of liquorice and momordica grosvenori can replace an artificial flavoring agent, and the composite fragrance of spices such as anise and cinnamon can cover the defect of single salty and delicious taste of a traditional marinating material; chinese herbal medicine composite fragrance needed by the braised squab can be reproduced, and the stewed squab is mellow and sweet in aftertaste and red and bright in natural color.

This utility model relates to the field of star anise processing technology and discloses a crushing and drying device for star anise processing. It includes a housing, a guide cylinder fixedly connected to the top of the inner wall of the housing, a fixed plate fixedly connected to the bottom of the guide cylinder, and a rotating plate rotatably connected to the bottom of the fixed plate. The fixed plate and the rotating plate each have an upper through hole and a lower through hole in their middle portions. A rotating rod is fixedly connected to the middle of the rotating plate, a scraper is fixedly connected to the top of the rotating rod, and teeth are fixedly connected to the outer side of the rotating plate. A motor is fixedly connected to the middle of the outer wall of the housing, and a gear is fixedly connected to the output end of the motor. The gear and the teeth mesh together. In this utility model, the motor drives the rotating plate to rotate. When the lower through hole coincides with the upper through hole, the star anise falls, thus achieving indirect feeding. The scraper breaks up the star anise to prevent clumping, thereby improving the quality of the star anise.

The application discloses a throat clearing and larynx relieving composition and application thereof. The throat clearing and larynx relieving composition is mainly composed of raw oils of vitex oil, rhododendron oil, patchouli oil, eucalyptus oil, mint oil and star anise oil and optional added oil and diluent, is stirred and mixed, and has the main function of clearing throat and relieving larynx, and can also achieve the effects of freshening breath, refreshing brain, detoxifying and moistening lung, swelling and pain relieving, and phlegm and cough relieving.

The pine needle beverage is prepared from the following raw materials in parts by weight: 4 to 8 parts of fresh pine needles, 3 to 6 parts of liquorice roots, 1.5 to 3 parts of fresh ginger, 0.4 to 0.8 part of rhizoma kaempferiae, 0.3 to 0.6 part of star anise, 2 to 4 parts of honey, 1 to 2 parts of brown sugar and 2 to 4 parts of ginkgo leaves. Pinus massoniana needles which are free of pollution, damp, heat and mildew are selected; the method comprises the following steps: cleaning masson pine needles, removing impurities, and draining off water; a solvent extraction method is adopted to remove oil and ginkgolic acid, raw materials and auxiliary materials are crushed and cut in a classified mode, masson pine needles subjected to crushing and cutting treatment are put into a tank container, and liquorice, fresh ginger, rhizoma kaempferiae, anise, honey, brown sugar and ginkgo leaves are sequentially put into a tank according to the ratio to be soaked to prepare the masson pine needle tea. Sieving, filtering and diluting; performing centrifugal treatment; testing and monitoring; and filling. The preparation method is a leaching preparation. The pine needle beverage disclosed by the invention is convenient to carry outside and convenient to eat; the nutritional ingredients of the pine needles are reserved to the greatest extent, and the pine needles have good taste and health-care effects.

The invention discloses an extraction device and an extraction method of star anise essential oil, and belongs to the technical field of vegetable oil extraction. The extraction device provided by the invention comprises a round-bottom flask, an air condensation pipe, a distillation head, a condensation pipe, a receiving pipe and a receiving bottle, the opening of the round-bottom flask is connected with the bottom of the air condensation pipe; the top of the air condensation pipe is connected with a bottom end pipe of the distillation head; a side end pipe of the distillation head is connected with the top of the condensation pipe; the bottom of the condensation pipe is connected with the top of the receiving pipe; inserting the tail part of the receiving tube into a receiving bottle; and a polymeric membrane is loaded at the top of the air condensation pipe. According to the extraction device and the extraction method of the star anise essential oil, the problems of long time consumption, large steam consumption and high energy consumption in a traditional extraction process are solved, and meanwhile, the extraction rate of the star anise oil and the extraction rate of the effective component anethole are greatly improved.

The invention discloses an anhydrous star anise pretreatment method, and belongs to the technical field of food processing. Freezing treatment is an efficient basic pretreatment method, water resource consumption and pollution can be remarkably reduced, fixed asset investment of the seasonal star anise processing industry can be reduced, the processing period can be prolonged, and the method is suitable for large-scale industrial application. Freezing ultrahigh pressure treatment is used as a high-performance method, the color and flavor of the star anise are further optimized, active ingredients are reserved, and the method is suitable for deep processing of the star anise with higher quality requirements. The two methods can effectively destroy the cell structure of the star anise, improve the drying rate, promote the release of inclusions, remarkably improve the color stability of the dried star anise, avoid the problems that the quality of the star anise is destroyed by traditional hot water blanching and the energy consumption is too high, and improve the processing quality and additional value of the star anise. The method can be applied to processing and production of high-quality spices.

The invention discloses a traditional Chinese medicine composition for regulating qi to alleviate pain and tonifying spleen to arrest diarrhea, a navel patch and a preparation method and application thereof, and belongs to the technical field of emplastrum, the traditional Chinese medicine composition is prepared from galangal oil, star anise oil and pericarpium citri reticulatae oil in a weight ratio of (3-5): (1-3): (2-4). The navel patch comprises a gel layer composed of an active substance and a gel matrix, and the active substance is the traditional Chinese medicine composition. The galangal oil-star anise oil-pericarpium citri reticulatae oil combination is applied to the navel patch, the galangal oil, the star anise oil and the pericarpium citri reticulatae oil have a synergistic effect to jointly achieve the effects of warming spleen and stomach for dispelling cold, regulating qi to alleviate pain and tonifying spleen to arrest diarrhea, and all active substances are from a catalog of homology of medicine and food, so that the medication safety of children is fundamentally ensured, and the worry of parents on side effects of medicines is solved.

The invention belongs to the technical field of plant essential oil compositions, and particularly relates to a plant essential oil composition for fresh keeping of edible mushrooms and a preparation method of microemulsion coating liquid of the plant essential oil composition, and the plant essential oil composition is prepared from the following raw materials in parts by mass: 0.05-0.50 part of fresh ginger essential oil, 0.05-0.45 part of storax essential oil, 0.05-0.45 part of lavender essential oil and 0.05-0.45 part of star anise essential oil.

The invention discloses a method for continuously separating estragole and linalool from star anise oil by using a single tower based on dynamic pressure regulation rectification. The method comprises four steps of pretreatment, rectification tower design, dynamic separation and intelligent control. The equipment is simplified, three-stage rectification is replaced by a single tower, and the equipment cost is reduced by 60%; the separation precision is high, the number of theoretical plates is greater than or equal to 180, and the separation factor alpha is greater than or equal to 1.41; energy consumption is low, raw material adaptability is high, and high efficiency and economical efficiency are achieved.

The present invention provides processed star anise that retains a pleasant, refreshing aroma of star anise reminiscent of citrus with a reduced unpleasant odor similar to that of Illicium anisatum and a method for manufacturing the processed star anise. The processed star anise is prepared by processing star anise with superheated steam under a steam pressure of 0.2 to 0.5 MPa·G inclusive, an oxygen content higher than or equal to 2.4%, a temperature of 185 to 235 °C inclusive, and a processing time of 5 to 22 seconds inclusive. The method for manufacturing the processed star anise includes processing star anise with superheated steam under the above conditions.

The invention belongs to the technical field of biology, and particularly discloses a composite plant essential oil for antagonizing a bacterial biofilm, which is composed of cinnamon essential oil and star anise essential oil. The compound plant essential oil disclosed by the invention consists of the cinnamon essential oil and the star anise essential oil which have a synergistic effect, have good bacteriostatic activity on salmonella, escherichia coli and the like, can inhibit the formation of a bacterial biofilm, and have a strong removal effect on the formed bacterial biofilm; and when being used for removing bacterial biofilms, the cleaning agent has the characteristics of good removal effect, low toxicity and the like.

The invention discloses a production method of a salt roasted chicken accessory tenderized by compound protease, particularly relates to the technical field of food processing, and relates to a production method of a salt roasted chicken accessory tenderized by compound protease. The salt roasted chicken accessory tenderized by the compound protease is prepared from chicken accessories, papain, bromelain, neutral protease, crude sea salt, kaempferia galanga powder and star anise powder. The salt roasted chicken accessory tenderized by the compound protease is prepared from the following raw material components in parts by weight: 100 parts of chicken accessories, 0.2-0.4 part of papain, 0.1-0.3 part of bromelain, 0.1 part of neutral protease, 1.0-1.5 parts of crude sea salt, 0.6-1.2 parts of kaempferia galanga powder and 0.3-0.8 part of star aniseed powder. The papain, the bromelain and the neutral protease are compounded, specific decomposition is performed on different proteins in the chicken meat, the chicken meat characteristics of different chicken accessories are adapted, and the tenderization degree of the chicken accessories is improved.

The invention discloses a digestion-promoting feed additive for breeding meat rabbits and a preparation method. The additive is prepared from the following raw materials in parts by weight: 25-35 parts of corn, 15-25 parts of bran, 10-15 parts of soybean meal, 5-10 parts of flaxseeds, 20-30 parts of chicory, 15-25 parts of illicium verum, 15-25 parts of papaya, 10-20 parts of cactus, 12-18 parts of dandelion, 10-15 parts of folium artemisiae argyi, 5-10 parts of pine needles, 2-7 parts of radix isatidis and 1-5 parts of endothelium corneum gigeriae galli. According to the feed additive prepared by the method disclosed by the invention, corn, bran, soybean meal and flaxseeds are taken as a basal feed mixture and are mixed with the extracting solution to prepare granules, and the feed additive is obtained and is used for breeding meat rabbits, so that the immunity of the meat rabbits can be improved, the growth performance of the meat rabbits can be improved, and gastrointestinal discomfort can be avoided by increasing the food consumption of the meat rabbits; with the feed, breeding benefits can be improved, diseases can be reduced, and nutrients required by growth of meat rabbits can be supplemented.

The present invention discloses a beef powder production method, and relates to the field of beef powder production, the beef powder production method comprises the following steps: S1: a marinating material selection step: firstly selecting cassia bark, star anise, fennel, murraya paniculata, clove, lemongrass, myrcia, cardamom, lysimachia foenum-graecum hance, amomum tsao-ko and licorice for standby application; filling cinnamon, anise, fennel, murraya paniculata, clove, lemongrass, myrcia, cardamom, lysimachia foenum-graecum hance, amomum tsao-ko and liquorice into a large white gauze, and sewing and sealing the white gauze to prepare a material bag; according to the present invention, the cooking difficulty can be substantially reduced so as to make more people benefit from the cooking difficulty, the difficulty that the majority of young people want to eat meat but do not make meat or dare not to eat meat can be solved, and the beef powder can meet the present requirements on the premise of simple operation and no loss of the nutritional value.

1. The name of the product of this design: Coffee cup and saucer (octagonal). 2. Purpose of the product of this design: used to hold liquids. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: use the status reference diagram. 5. Other situations that need explanation Kit description: In this design product, Kit 1 is a plate and Kit 2 is a cup.

1. The name of the product of this design: beer mug (octagonal diamond). 2. Purpose of the product with this design: This product with this design is used to hold liquids. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The invention provides a composition for relieving depression. The composition comprises 10-17 parts of anise, 10-15 parts of fennel, 9-12 parts of balm, 18-25 parts of seville orange flower, 8-15 parts of clove, 12-20 parts of black sesame, 12-16 parts of fingered citron, 5-17 parts of hawthorn, 15-20 parts of turmeric, 5-10 parts of pumpkin, 5-10 parts of red bean, 15-20 parts of dropped citrus fruit, 5-17 parts of walnut and 4-7 parts of medlar. The preparation method comprises the steps of crushing, water distillation, physical field treatment, decoction, vacuum concentration, drying, liposome embedding, spray drying into powder and the like. A multi-aspect anti-depression formula is constructed, and compared with health-care products / medicines with single or few components in the prior art, the anti-depression composition can more effectively recover liver functions and relieve depressive symptoms, and the problem that the effect is not remarkable due to short action time, drug resistance and large side effects of a single component in an existing product is solved.

The present application relates to the technical field of seasoning package, in particular to a water-soluble plant source preservative seasoning package and a preparation method thereof, the seasoning package raw materials include drinking water, brewing soy sauce, brewing vinegar, edible salt, pine mushroom seasoning, ginger, cumin, Sichuan pepper, star anise, cassia bark, yeast extract and water-soluble polysaccharide of Inonotus obliquus, the water-soluble polysaccharide of Inonotus obliquus and the water-soluble active ingredients of ginger, cumin, Sichuan pepper, star anise and cassia bark form a synergistic antibacterial system to achieve preservation; in the present application, by introducing water-soluble polysaccharide of Inonotus obliquus, a synergistic antibacterial system is constructed with the water-soluble active ingredients of ginger, cumin, Sichuan pepper, star anise and cassia bark, and on the premise of not adding chemical preservatives, synthetic flavor enhancers and artificial additives throughout the process, the broad-spectrum antibacterial effect of the standard chemical preservatives is realized.

The invention relates to the technical field of solid beverages, in particular to a traditional Chinese medicine composition for regulating an immune function, a traditional Chinese medicine solid beverage and a preparation method thereof. The solid beverage capable of regulating immunity comprises a traditional Chinese medicine composition, original sugarcane sugar, sugarcane leaf polysaccharide and a composite auxiliary material, the traditional Chinese medicine composition comprises radix fici simplicissimae, exocarpium citri rubrum, white hyacinth beans, fresh ginger, pinctada martensii meat, oyster meat, Chinese dates and star anise, and the prepared solid beverage adopts pure natural products as raw materials, and is green, safe and good in taste. The radix fici simplicissimae, the Chinese dates and other plants are widely applied to food and have the immunoregulation effect.

The present application relates to the fields of biotechnology and agricultural fishery, and discloses application of star anise water extract in preparation of an inhibitor of CyHV-2, and the technical scheme finds that the star anise water extract can effectively inhibit the infection and replication of CyHV-2 virus in GiCF cells. The present application firstly applies the star anise water extract to prevent and treat the infection of CyHV-2 (CyHV-2), thereby providing a new treatment scheme for CyHV-2 virus. The star anise water extract can effectively reduce the copy number of CyHV-2 virus, and the star anise water extract can be used to prepare a medicine for preventing and treating the infection of CyHV-2, and a medicine for treating viral hematopoietic organ necrosis disease of fish.

The invention belongs to the technical field of food processing, and discloses rattan pepper tiger skin marinated eggs and a making method thereof.The making raw materials of the rattan pepper tiger skin marinated eggs comprise eggs, brine and mixing materials; based on 1000 parts by mass of eggs, the brine is prepared from the following raw materials in parts by mass: 12 to 23 parts of table salt, 5 to 10 parts of white granulated sugar, 4 to 8 parts of monosodium glutamate, 0.4 to 0.8 part of disodium 5 '-ribonucleotide, 5 to 10 parts of chicken essence, 10 to 20 parts of thick broad-bean sauce, 5 to 10 parts of dry red pepper, 3 to 5.5 parts of star anise, 0.5 to 0.9 part of cassia bark, 0.8 to 1.6 parts of fennel, 0.3 to 0.6 part of liquorice root, 0.3 to 0.6 part of rhizoma kaempferiae, 1.8 to 3.7 parts of Chinese prickly ash, 0.3 to 0.6 part of fructus amomi, 0.18 to 0.35 part of fructus amomi rotundus, 0.45 to 0.9 part of fructus tsaoko, 5 to 10 parts of fresh ginger and 1000 parts of water. The mixing materials comprise the following raw materials in parts by mass: 3-5 parts of spicy essence and 3-5 parts of zanthoxylum oil. The product is yellowish-brown in appearance, uniform in egg white coloring and sufficient in taste, the egg yolk is sandy and moist and has the pepper and numb flavor, and the spiced eggs are endowed with the pepper and numb flavor while the unique fragrance and taste of the spiced eggs are reserved under the condition that the use amount of auxiliary materials is small.

The invention discloses an illicium verum flower bud differentiation promoting liquid medicine quantitative conveying and spraying device, and relates to the technical field of illicium verum planting, and the technical scheme is that the illicium verum flower bud differentiation promoting liquid medicine quantitative conveying and spraying device comprises a bottom plate used for loading parts of the spraying device; the device disclosed by the invention has the beneficial effects that a motor works to enable a rotating shaft I to rotate, so that a stirring rod can rotate, and meanwhile, an electric telescopic rod is controlled to work to enable two rotating shafts II to continuously rotate back and forth, so that two shifting plates are driven to do reciprocating fan-shaped motion; wherein an electric telescopic rod can work to enable a piston to continuously move up and down, so that air is continuously filled into a storage box, and medicaments can be stirred and blended by matching with the reciprocating fan-shaped movement of a stirring rod rotating shifting plate, so that the device has the function of stirring and blending various medicaments; therefore, manual allocation is not needed before spraying, and the labor intensity of workers can be greatly reduced.

The invention discloses braised pork with pickled Chinese cabbages and a preparation method of the braised pork. The dried pickled Chinese cabbages consist of the following components in parts by mass: 200-400 parts of dried northeast pickled Chinese cabbages pickled by Chinese cabbages, 90-110 parts of streaky pork with skins, 51.525 parts of compound enzymatic hydrolysate, 100-200 parts of vegetable oil, 0.4-0.6 part of licorice root powder, 0.08-0.12 part of potassium sorbate, 40-80 parts of soy sauce, 8-10 parts of dark soy sauce, 1-2 parts of shallot sections, 0.5-1 part of ginger slices, 0.5-1 part of Chinese prickly ash and 0.5-1 part of star anise. The invention relates to the technical field of food processing, and particularly relates to the food processing technology. According to the braised pork with pickled Chinese cabbages and the preparation method of the braised pork with pickled Chinese cabbages, the fat content of the streaky pork can be remarkably reduced by 30% through the enzymolysis of bromelain and lipase in combination with 200W ultrasonic assistance, the protein retention rate is greater than 90%, the meat taste is retained, the greasy feeling is reduced, and the normal-temperature shelf life of the product is prolonged to 6 months.