15results about How to "Increase sales" patented technology

This invention discloses a method for producing crop cultivation substrate using sugarcane filter mud and sugarcane pith as main raw materials, comprising the following steps: (1) dissolving and diluting 4,5-dihydro-4,5-dioxo-1H-pyrrolo[2,3-f]quinoline-2,7,9-tricarboxylic acid in water to obtain a solution; (2) mixing sugarcane slurry, sugarcane pith, the 4,5-dihydro-4,5-dioxo-1H-pyrrolo[2,3-f]quinoline-2,7,9-tricarboxylic acid solution, fermentation agent, and improver, adjusting the moisture content, and then composting and fermenting. The compost is turned over every few days and continuously composted and fermented for several days to obtain the crop cultivation substrate. The crop cultivation substrate produced by this invention is of excellent quality, allowing direct planting of plants without root burn. Therefore, this invention, using sugarcane filter mud and sugarcane pith as main raw materials to prepare and produce crop cultivation substrate, can effectively solve the problem of comprehensive utilization of sugarcane filter mud and improve product sales.

The champagne-cup-shaped combined ceramic wine set is formed by combining a wine bottle and a goblet, the wine bottle is inversely arranged on the goblet, a bottle mouth of the wine bottle is arranged in the goblet, and the outer edge of a bottle shoulder is matched with the outer edge of a cup opening of the goblet; the wine bottle and the goblet are combined into the whole champagne cup with a compact structure by virtue of the attraction force between the first magnet sheet (3) and the second magnet sheet (4), so that the space occupied by packaging is reduced, the champagne cup is convenient to carry and use, and the champagne cup is particularly suitable for gift or tasting scenes.

This application proposes a hotel inventory management method based on causal effect estimation, comprising: in response to a sell-out event of a target room type, acquiring a dataset related to the target room type; learning a multidimensional feature representation corresponding to the target room type from the dataset; estimating the target individual treatment effect corresponding to the target room type based on the multidimensional feature representation; the target individual treatment effect is the sum of the first individual treatment effect corresponding to the target room type and the second individual treatment effect corresponding to similar room types in the same region as the target room type; the first individual treatment effect represents the causal effect of the increase in inventory for the target room type resulting in successful booking of the increased inventory; the second individual treatment effect represents the causal effect of the increase in inventory for the target room type resulting in successful booking of similar room types; and executing the process of increasing inventory for the target room type if the estimated target individual treatment effect is not less than zero.

This utility model relates to a cutting device for producing donkey-hide gelatin cake, including a base, a control panel on one side of the base, a partition fixedly connected to the upper side of the base, an electric push rod 1 fixedly connected to one side of the partition, the output end of the electric push rod 1 fixedly connected to a push plate, a rectangular frame on one side of the push plate, movable plates on both sides inside the rectangular frame, a plurality of spring push rods on one side of the movable plates, the other end of the spring push rods fixedly connected to a clamping plate, and a gantry frame on the adjacent side of the rectangular frame. This utility model features a push plate, a clamping plate, and a cutting blade. The operation of the electric push rod 2 can drive the cutting blade downwards to cut the raw material, replacing manual operation and improving work efficiency. By setting the control panel on the base, the control panel can control the electric push rod 1 and the electric push rod 2 to automatically cut the raw material, and at the same time, it can make the thickness of the raw material more uniform during cutting, thus making it more conducive to the packaging and sale of donkey-hide gelatin cake.

The application discloses a kind of tea branch orange superfine powder with anti-inflammatory efficacy and a preparation method thereof.The tea branch orange superfine powder comprises the following raw material components by mass fraction: 15-30 parts of tea branch orange pericarp powder, 30-50 parts of tea branch orange pulp powder, and 4-8 parts of tea branch orange seed powder.By efficiently compounding different parts of tea branch orange, the best anti-inflammatory effect is achieved, and the efficient use of whole fruit is realized, which is conducive to reducing environmental pollution and resource waste and improving economic benefits.The preparation method is to sequentially use high-voltage pulsed electric field, pressure difference puffing and vacuum freeze drying to separate the pulp and seeds, and then dry low-temperature superfine grind tea branch orange pericarp, pulp and seeds, and compound the raw material components to obtain tea branch orange superfine powder with anti-inflammatory efficacy.The synergistic effect of multiple processing technologies significantly improves the dissolution of functional active substances such as anti-inflammatory components, and the tea branch orange superfine powder with good anti-inflammatory effect is obtained by combining component compounding.

The utility model provides a packing box, which relates to the technical field of packing and comprises a body, a containing cavity is arranged in the body and used for containing articles, in order to increase the integral attractiveness of the packing box, a slide way and a slide button component are arranged on a first surface of the body, and the slide button component extends into the slide way and can slide along the slide way, so that the integral attractiveness is increased, and the packing box is convenient to use. The manual sliding condition of people is increased, and the interestingness of the packaging box is improved. In order to ensure that the slide button assembly can smoothly slide in the slide way, a limiting piece is arranged on the slide button assembly and is arranged on the other side of the first surface, so that the slide button assembly is prevented from being separated from the slide way, the situation that the slide button assembly is separated from the slide way during sliding is reduced, and interaction between consumers and the packaging box is improved through the arrangement of the interesting slide button assembly; a consumer can obtain more fun when opening the packaging box, and the good feeling of the product is improved. The packaging box is simple in structure and easy to produce and manufacture, and functions and creativity are improved on the premise that cost is not increased too much.

The utility model relates to a hard packaging structure for shape-preserving fresh-locking fermented wheaten food. The hard packaging structure comprises a containing unit, a sealing cover, a flexible ventilation cover and a fixing device. The flexible ventilation cover is arranged between the containing unit and the sealing cover, and the flexible ventilation cover is fixed to the containing unit through a fixing device; when cooked wheaten food is steamed, the containing unit is not sealed, and after steaming, the top of the containing unit is sequentially provided with the flexible ventilation cover and the sealing cover to be sealed and fastened. The combined fresh-keeping packaging structure is adopted, cooked additive-free Chinese-style fermented stuffed wheaten food is placed in the containing unit, the flexible ventilation cover is arranged at the top of the containing unit to meet the ventilation requirement, and high-temperature disinfection is conducted on the containing unit while the wheaten food is steamed; after cooked wheaten food is steamed, the sealing cover is additionally arranged on the top of the flexible ventilation cover, and the sealing performance is good after the whole is cooled to normal temperature; the utility model has the characteristics of simple structure, convenience in operation and low use cost, and the preservation time of the wheaten food wrapper and stuffing can be prolonged without adding any preservative.

This utility model discloses an adjustable marketing vehicle, including a vehicle body, with bases fixedly connected to the bottom corners of the vehicle body, and casters fixedly connected to the bottom of each base. Multiple sets of through-holes are formed in the vehicle body, and placement frames are fixedly connected to the inner walls of each hole. Placement blocks are fitted onto the inner walls of each placement frame, and multiple placement slots are formed on the top of each placement block. A baffle is fixedly connected to the front end of each placement frame, and a support block is fixedly connected to the front end of each baffle. A housing is fixedly connected to the front end of each support block. A display screen can be installed to show product information and attract customers' attention. Promotional lights can be installed to attract customers from a distance. Solar photovoltaic panels can be installed to supply electricity to a power supply box, which provides power for the operation of the promotional lights. This not only increases sales but also brings many conveniences to sales personnel.

The present application belongs to the technical field of food baking, and provides a mousse cake layering forming method, comprising: activating the upper surface of the Nth layer of mousse layer which has been solidified, removing the surface condensate frost and forming micro roughness; adjusting the temperature of the N+1th layer of mousse paste to be filled to be within ±3℃ of the surface temperature of the Nth layer of mousse layer; using a low shear force mode, filling the N+1th layer of mousse paste after temperature adjustment into the Nth layer of mousse layer along the inner wall of the mold or through a flow guide device to obtain a multi-layer mousse assembly; precooling the multi-layer mousse assembly at 4-8℃ for 10-20min, and then freezing and shaping at 18-25℃.

The utility model provides a kind of multi-specification bolt mechanical property testing device, belong to bolt detection technical field, the device includes portable mechanical property tester, connecting piece, fixed ring, fastening rod, installation platform and connecting screw rod, when testing, the fastening rod can be fixed in the different specifications of the test piece in fixed ring, in different specifications of the test piece is set on the corresponding specification test piece positioning hole, connecting piece and installation platform are fixed between by connecting screw rod, so that the portable mechanical property tester on debugging mechanism is contacted with test piece to carry out mechanical property test, the device cooperates portable mechanical indentation tester, the tensile strength of a variety of specifications of bolt can be tested without damage, yield strength, elastic modulus, fracture toughness, work hardening index, elongation and residual stress, meet the requirement of factory to bolt quality inspection, and test process will not cause damage to bolt, convenient for the continued sale of bolt.

The utility model belongs to the technical field of heat pump drying, and disclose a movable agricultural product heat pump drying container, including the left end surface rear side fixed of drying container body is equipped with temperature detector, the left end surface front side fixed of drying container body is equipped with humidity detector, the right end surface lower side fixed of drying container body is equipped with platform, the upper end surface rear end surface fixed of platform is equipped with heat pump, the upper end surface front side fixed of platform is equipped with frequency conversion compressor, through temperature detector, humidity detector and frequency conversion compressor, heat pump, utilize temperature and humidity detector real -time monitoring the environment in the box, then use frequency conversion compressor cooperation heat pump can accurate adjustment drying temperature and humidity, avoid agricultural product because temperature is too high and loses nutrition or drying is insufficient, and accurate temperature and humidity control can let agricultural product color and lustre, flavour, nutrition and individual form can be maximum degree to keep, improve quality and grade, increase product sales volume.

This utility model relates to the field of air treatment technology, specifically providing a negative ion generator, aiming to solve the problem in existing technologies where users cannot intuitively perceive the operation of the health module. To this end, the negative ion generator of this utility model includes a housing and a negative ion generating component and a light-emitting component disposed within the housing. The housing is provided with a ventilation structure. The negative ion generating component generates negative ions, and the light-emitting component is disposed on the side of the negative ion generating component, with at least a portion of the light-emitting component aligned with the housing so that the light emitted by the light-emitting component can illuminate the housing when the negative ion generating component is operating. Through the arrangement of the negative ion generating component and the light-emitting component, this utility model allows users to intuitively see the operation of the health module's negative ion generator through the light emitted by the light-emitting component when the negative ion generating component is operating, thus intuitively perceiving the negative ion function and effectively improving the user's experience.

The utility model belongs to the technical field of goods shelves, especially a goods shelf with price display self -adjusting function, including the goods shelf with a plurality of storage units, the housing that is located at the goods shelf and has PCB board in it and the microcontroller and the display screen for showing the price of goods that are located at the PCB board, still include the sensor module for monitoring the goods state in the corresponding storage unit, the output of sensor module is connected with the signal input of microcontroller, is used for providing the signal of goods state in the corresponding storage unit to microcontroller, the signal output of microcontroller is used for output control signal, and control signal is used for controlling the display state of goods price on display screen. The utility model goods shelf monitors the goods state in the corresponding storage unit through sensor module (clock sensing module and / or weight sensor), and signal transmission is given to microcontroller, and the display state of display screen price is controlled by microcontroller, and compared with artificial adjustment price, has improved efficiency and accuracy greatly.

This invention relates to the field of food processing technology, specifically a process for transforming and preserving the nutrients in tuna meat. The process includes the following steps: first, selecting fresh, high-quality, disease-free tuna, ensuring the integrity of the fish; performing a third acid removal process followed by marinating; and finally, vacuum packaging and high-temperature sterilization. This invention, through three acid removal processes, effectively removes acidic substances from the tuna meat, resulting in firmer meat, a non-sour taste, and improved edible quality. It offers diverse flavors: original, pepper, and spicy, catering to different consumer tastes. The vacuum processing and high-temperature sterilization not only achieve sterilization and preservation but also stimulate fundamental changes in the tuna meat, restoring the pigmentation state of red blood cells and effectively preserving the nutritional components of the tuna, making the nutrients more easily absorbed by the human body.