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160 results about "Salvia officinalis" patented technology

Salvia officinalis (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "sage" is also used for a number of related and unrelated species.

Mosquito repellent liquid and preparation method thereof

The invention discloses a mosquito repellent liquid, comprising the following ingredients: 10-25 weight portions of lavender, 35-50 weight portions of lemongrass, 8-20 weight portions of aloe, 8-15 weight portions of calendula, 10-20 weight portions of chamomile, 25-40 weight portions of jasmine, 10-20 weight portions of rose, 35-50 weight portions of cordate telosma, 35-50 weight portions of mint leaves, 35-55 weight portions of camphor leaves, 20-40 weight portions of wormwood, 20-40 weight portions of eucalyptus leaves, 10-20 weight portions of star anise, 20-40 weight portions of Lantana camara, 15-35 weight portions of Mozzie buster, 10-20 weight portions of Salvia officinalis, 10-20 weight portions of marjoram, and 10-18 weight portions of rosemary. The preparation method comprises the following steps: weighing and mixing the raw materials according to the weight proportions, immersing the raw material mixture in ethanol having 15-30 times the weight of the mixture for 20-35 h, filtering, and filling. The mosquito repellent liquid disclosed herein contains no chemical additives, can effectively protect skin from being bitten by mosquito, and has the effects of removing miliaria, relieving itching, reducing swelling, relieving pain, refreshing mind, restoring consciousness, purifying air, resisting inflammation, and sterilizing.
Owner:南通安广美术图案设计有限公司

Traditional Chinese medicinal composition for damping disinfection and air purification

The invention discloses a traditional Chinese medicinal composition for damping disinfection and air purification. The composition is prepared through using the following raw materials, by weight, 20-30 parts of Artemisia argyi, 15-25 parts of Artemisia carvifolia, 10-15 parts of Herba Schizonepetae, 14-18 parts of Wrinkled Gianthyssop, 12-16 parts of Herba Centipedae, 5-10 parts of Cyrtomium fortunei, 9-13 parts of purpleflower holly bark, 10-15 parts of Divaricate Saposhnikovia Root, 8-12 parts of Chinese gall, 6-9 parts of Crocus sativus, 10-15 parts of Radix Paeoniae Rubra, 5-10 parts of Leaf of Tasmanian Bluegum, 7-11 parts of betel nut shell, 12-16 parts of Root of Twinleaf Zzornia,10-15 parts of Herba Schizonepetae, 14-18 parts of Salvia officinalis, 5-10 parts of Fructus Kochiae, 18-22 parts of paulownia leaf, 10-15 parts of Atractylodes lancea and 8-12 parts of leaf of Terminalia catappa. The traditional Chinese medicinal fumigant composition has a strong sterilization performance, has a high disinfection rate on bacteria in air in a henhouse, and can purify the air in the henhouse, reduce the respiratory tract diseases of chickens and reduce the mortality, so the composition has the characteristics of chicken growth performance improvement, small irritation, no stress response and use convenience.
Owner:安徽快康生物科技有限公司

Chinese medicinal lotion for treating dandruff and preparation method thereof

The invention discloses a Chinese medicinal lotion for treating dandruff and a preparation method thereof. The Chinese medicinal lotion is prepared from the following raw materials in parts by weight: 10-15 parts of belvedere fruit, 5-10 parts of white mulberry boot-bark, 10-15 parts of Chinese honey locust fruit, 12-16 parts of chrysanthemum leaf, 14-18 parts of garden balsam stem, 5-10 parts of mulberry twig, 16-22 parts of parslane herb, 8-12 parts of pomegranate peel, 15-20 parts of Chinese arborvitae twig, 10-15 parts of lightyellow sophora root, 5-10 parts of densefruit pittany root-bark, 11-17 parts of fineleaf schizonepeta herb, 13-19 parts of dahurian angelica root, 10-15 parts of Chinese mugwort leaf, 5-10 parts of nutgrass galingale rhizome, 15-20 parts of ginger, 5-10 parts of sweet wormwood herb, 10-15 parts of tribulus terrestris, 8-12 parts of Chinese trumpet creeper, 5-10 parts of salvia officinalis and 10-15 parts of Chinese brake herb. The Chinese medicinal lotion has the effects of inhibiting bacteria, removing dandruff, killing parasites to relieve itching, improving blood circulation of the scalp and promoting metabolism, can completely cure dandruff, and has the advantages of quick response, short treatment course, high curative rate, prevention of relapse, no toxic or side effect, no adverse effect, low price, safety and cost effectiveness.
Owner:青岛米品品服装有限公司

Traditional Chinese medicine feed additive for beeves to improve beef quality

The invention belongs to the technical field of livestock raising feed, and particularly relates to a traditional Chinese medicine feed additive for beeves to improve beef quality. Active ingredients of the traditional Chinese medicine feed additive are prepared from, by weight, 20-30 parts of Radix astragali, 5-10 parts of radish seed, 12-24 parts of Herba agri, 20-30 parts of Acacia catechu, 10-20 parts of Stephania japonica, 15-25 parts of Radix rubiae, 11-18 parts of Flos hibisci, 5-10 parts of human placenta, 12-24 parts of Rhizoma polygonati, 20-30 parts of Lycium barbarum, 15-25 parts of Rhizoma cyrtomium, 16-32 parts of medicated leaven, 5-10 parts of Poria cocos, 20-25 parts of Rhizoma chuanxiong, 10-20 parts of pine needle, 8-12 parts of ginkgo leaf, 4-8 parts of salvia officinalis, 6-12 parts of Radix adenophorae, 5-10 parts of Mangnolia officinalis, 15-25 parts of Spina gleditsiae, 8-16 parts of Cortex eucommia, 6-8 parts of Houttuynia cordata and 10-14 parts of Radix glycyrrhizae. The traditional Chinese medicine feed additive is simple to prepare, free of toxic and side effect and residue and capable of improving beef quality and yield, enhancing beef growing ability and immunity and reducing disease occurrence.
Owner:INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI

Preparation method of composite flavor enhancer for cigarettes and application thereof

The invention discloses a preparation method of a composite flavor enhancer for cigarettes. According to the method, firstly, salvia officinalis whole plants are extracted; aroma substances of the salvia officinalis are introduced into an extraction solution to be used as Maillard reaction precursors; then, monosaccharide degradation and saccharification treatment are sequentially performed on anagar solution through glucoamylase and a mixed enzyme solution prepared from cellulase and alpha-amylase; reducing sugar such as galactose, arabinose and glucose can be obtained to the maximum degreeand can be used as raw materials for a next step of Maillard reaction; Maillard reactants and galangal volatile oil extraction liquid are mixed to obtain the composite flavor enhancer for cigarettes;the aroma harmony is better used, so that the cigarettes are fragrant, sweet and misty; and the features and the styles are prominent. The preparation process is simple; the operation is easy; the process conditions are mild; the product yield is high; the used raw materials are natural; the environmental-friendly effects are achieved; the cost is low; and great market prospects and application values are realized. The composite flavor enhancer for cigarettes is applied to the cigarettes; and good application prospects are realized on development of Chinese-style cigarettes with the fragrant,sweet and misty features and styles.
Owner:CHINA TOBACCO JIANGXI IND CO LTD

Shrimp preservative and preparation method thereof

The invention discloses a shrimp preservative. The preservative comprises the following raw materials: potassium sorbate, propyl p-hydroxybenzoate, tea polyphenols, gallic acid, ascorbic acid, sodium chloride, sodium alginate, cane sugar, maltodextrin, salvia officinalis extractive, ethanol, and water. A preparation method comprises step 1: dissolving the potassium sorbate, the sodium chloride, and the sodium alginate; step 2: dissolving the ethanol, the propyl p-hydroxybenzoate, the tea polyphenols, the gallic acid, the ascorbic acid, and the salvia officinalis extractive in the obtained mixture, and adjusting pH value; and step 3: dispersing the cane sugar and the maltodextrin so as to obtain the shrimp preservative. The preservative provided by the invention is reasonable in formula; the raw materials are cheap and easy to obtain; the preparation method is simple; the preservative has a stable property and a good fresh-keeping effect on shrimps; the luster of the shrimps stored for two weeks is almost the same as that of fresh shrimps; the preservative is simple to use with no freezing required; and the preservative has low requirements of storage environment in a storage process, and avoids influences, brought by ice thawing in conventional methods, over storage environment and shrimp fresh keeping degree.
Owner:广东恒兴食品科技研发有限公司

Preparation method of medicine for preventing and treating constipation

The invention discloses a preparation method of a medicine for preventing and treating constipation. The method comprises the following steps that the following active ingredients in parts by weight are taken for standby application: 60 parts of lalang grass rhizome, 60 parts of hairyvein agrimonia, 10 parts of salted salvia officinalis, 10 parts of perilla leaf, 60 parts of dandelion, 15 parts of cortex albiziae, 6 parts of radix glycyrrhizae preparata, 15 parts of dendrobium, 15 parts of semen raphani, 10 parts of radix scutellariae, 10 parts of pericarpium citri reticulatae, 15 parts of bighead atractylodes rhizome, 10 parts of rhizoma coptidis, 10 parts of magnolia officinalis, 15 parts of spina date seed, 60 parts of semen coicis, 10 parts of fructus amomi, 10 parts of radix scrophulariae, 15 parts of radix rehmanniae and 10 parts of bran fried immature bitter orange; soaking and decocting are performed; and a filtrate is extracted. The medicine can expel pathogenic factors from the exterior, eliminate heat, clear away heat and toxic materials, promote digestion, eliminate flatulence, dry dampness, eliminate fullness, promote qi circulation, and harmonize a stomach, has effects of nourishing yin, nourishing the stomach and promoting secretion of a body fluid, can facilitate gastric secretion, and can aid the digestion.
Owner:韩伟涛

Low-dose-irradiation freshness preserving method for swimming crabs

InactiveCN107094855ALong-term freshnessLow preservation effectGaseous food ingredientsMeat/fish preservation by coatingAdditive ingredientNitrogen gas
The invention relates to the technical field of freshness preserving of aquatic products and discloses a low-dose-irradiation freshness preserving method for swimming crabs. The method comprises the steps of firstly, unfreezing the swimming crabs with flowing cold water so as to guarantee that crab meat tissue and nutritional ingredients are complete, then, soaking the swimming crabs in a freshness preserving solution so as to form a bacteriostatic and antioxygen protective liquid film on the surface of each crab shell, then, putting the swimming crabs in a gas mixture of nitrogen gas and carbon dioxide, and carrying out irradiation in a cobalt-60 irradiation field so as to kill microbes, wherein the freshness preserving solution is prepared from radix astragali, cinnamon barks, ginger, fennel seeds, Salvia officinalis, vitamin E, liquor, chitosan, lac and water. According to the low-dose-irradiation freshness preserving method for the swimming crabs, disclosed by the invention, the swimming crabs are soaked in the freshness preserving solution containing the vitamin E, the chitosan and decoction ingredients of the radix astragali and the like and then are subjected to irradiation sterilization in the irradiation field, so that the microbes can be effectively killed, the freshness preserving effect and freshness preserving time of the swimming crabs are improved, and crab meat is effectively inhibited from decaying and deteriorating; vacuum packaging and cold-storage freshness preserving are adopted finally, so that the production and transportation costs are reduced.
Owner:舟山出入境检验检疫局综合技术服务中心

Spiced crab cream dried meat floss and preparation method thereof

The invention discloses a spiced crab cream dried meat floss and a preparation method thereof. The spiced crab cream dried meat floss is prepared from the following raw materials by weight: 120 to 180 parts of fish flesh, 10 to 15 parts of Hypsizygus mammoreus, 6 to 10 parts of crab meat, 5 to 8 parts of crab cream, 30 to 50 parts of yam flour, 5 to 10 parts of cooking wine, 6 to 12 parts of rice vinegar, 1 to 2 parts of five spice powder, 3 to 5 parts of spiced salt, 5 to 8 parts of minced ginger, 6 to 9 parts of milk, 1 to 2 parts of Salvia officinalis, 1 to 3 parts of Chinese angelica, 2 to 3 parts of Circium japonicum, 1 to 2 parts of immature orange fruit, 1 to 2 parts of fresh reed rhizome, 2 to 3 parts of pumpkin flower, 1 to 2 parts of Chinese pholidota herb and a proper amount of corn oil. The spiced crab cream dried meat floss prepared in the invention is fresh, tender, soft, smooth and golden, has agreeable fragrance and unique flavor and can whet the appetite of people; Chinese herbal components are used, so the spiced crab cream dried meat floss has an enhanced health care effect, and in the Chinese herbal components, Chinese angelica can invigorate blood circulation and enrich blood, Circium japonicum has antibacterial and blood pressure-reducing effects, pumpkin flower can eliminate fatigue, and other yin-nourishing and heat-clearing Chinese herbal components are beneficial for human health.
Owner:安徽银铃食品有限公司

Treatment method for salvia officinalis seeds

InactiveCN106817949ABreak dormancySpeed up the germination processPlant cultivationCultivating equipmentsSalvia officinalisPugionium cornutum
The invention relates to a treatment method for salvia officinalis seeds. The treatment method comprises the following steps: (1) solarizing drying seeds in the sun and then selecting the seeds; (2) selecting the seeds for the second time; (3) immersing the seeds with medicine liquid; (4) carrying out daily management. The treatment method for the salvia officinalis seeds, provided by the invention, is simple in operation; an experiment shows that after the salvia officinalis seeds are treated by the method, and the seedling rate of the seeds is remarkably increased and is improved to be 87.0 percent or more from 57.4 percent of a conventional method; meanwhile, the seedling emergence time is greatly shortened and is shortened by about 9 days when being compared with that of the conventional method, so that the treatment method is worthy of being popularized and applied. Experiment results of three comparing embodiments can reflect that the method is used for finely selecting for two times in the aspect of selecting the seeds and the seedling rate of the seeds is greatly improved; meanwhile, the special medicine liquid is used for immersing the seeds and the effect is better than that of conventional seed immersing liquid, so that the effects of improving the seedling rate of the seeds and shortening the seedling emergence time of the seeds are realized.
Owner:五河县茂源水蛭生态养殖专业合作社
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