Spiced crab cream dried meat floss and preparation method thereof

Abstract

The invention discloses a spiced crab cream dried meat floss and a preparation method thereof. The spiced crab cream dried meat floss is prepared from the following raw materials by weight: 120 to 180 parts of fish flesh, 10 to 15 parts of Hypsizygus mammoreus, 6 to 10 parts of crab meat, 5 to 8 parts of crab cream, 30 to 50 parts of yam flour, 5 to 10 parts of cooking wine, 6 to 12 parts of rice vinegar, 1 to 2 parts of five spice powder, 3 to 5 parts of spiced salt, 5 to 8 parts of minced ginger, 6 to 9 parts of milk, 1 to 2 parts of Salvia officinalis, 1 to 3 parts of Chinese angelica, 2 to 3 parts of Circium japonicum, 1 to 2 parts of immature orange fruit, 1 to 2 parts of fresh reed rhizome, 2 to 3 parts of pumpkin flower, 1 to 2 parts of Chinese pholidota herb and a proper amount of corn oil. The spiced crab cream dried meat floss prepared in the invention is fresh, tender, soft, smooth and golden, has agreeable fragrance and unique flavor and can whet the appetite of people; Chinese herbal components are used, so the spiced crab cream dried meat floss has an enhanced health care effect, and in the Chinese herbal components, Chinese angelica can invigorate blood circulation and enrich blood, Circium japonicum has antibacterial and blood pressure-reducing effects, pumpkin flower can eliminate fatigue, and other yin-nourishing and heat-clearing Chinese herbal components are beneficial for human health.

Description

technical field [0001] The invention relates to crab roe and spiced dried meat floss and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Meat floss, also known as minced meat and crispy meat, is a famous Han delicacy in China. It is rich in nutrition, delicious, and easy to carry, and is deeply loved by people. Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, the variety requirements of food are more abundant, and the health care effect of food is particularly emphasized, so the market is badly in need of a kind of meat floss food with rich and balanced nutrition, health care function, good mouthfeel and unique flavor. Contents of the invention [0003] The purpos...

AI Technical Summary

Problems solved by technology

Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, there are more requirements for food varieties, and special attention is paid to the health care function of food. Therefore, the market is in urgent need of a meat floss food with rich and balanced nutrition, health care function, good taste and unique flavor.