68 results about "Delicacy" patented technology

The invention relates to a method for identifying named entities in the field of traveling, belongs to the artificial intelligence field. Based on language material collection, labeling and text pretreatment conducted manually, the invention provides a method for identifying named entities in the field of traveling based on stack condition random field model. The method comprises the following two steps: in the low-grade condition random field, word used as dividing granularity is combined with characteristic dictionaries such as a tourist attraction common word table, a tourist attraction common suffix table, a place name common word table, and the like, so as to realize simple traveling name entity identification through establishing an effective characteristic molding board; the identification result is transmitted to the high-grade model, in the high-grade model, phrase used as dividing granularity is combined with a molding board with a difficult characteristic module, so as to realize the identification of nesting scenic spots, local products and delicacies, and locations. In open tests, compared with a monolayer model, the F value of the stack condition random field model increases by 8 percent; and compared with an HMM (Hidden Markov Model) model, the correct rate of the stack condition random field model increases by 8 percent, the recall rate thereof increases by 22 percent, and the F value thereof increases by 15 percent.

The invention discloses a sewage TP (Total Phosphorus) soft measurement method during sewage treatment based on a self-organized particle swarm and a radial basis function neural network, and aims to solve the problems that during current sewage treatment, the effluent TP measurement process is complicated, the cost of instruments and equipment is high, and the reliability and the accuracy of the measurement results are low. The effluent TP soft measurement method is calibrated by real-time data, so as to predict the effluent TP during the sewage treatment process, and solve the problem that the effluent TP is difficult to measure; the results indicate that the effluent TP soft measurement method can quickly and accurately predict the concentration of effluent TP, and is favorable for strengthening delicacy management in an urban sewage treatment plant, and promoting the real-time water quality monitoring level.

The invention provides a seasonal design flow computing method for river-type water functional areas. The seasonal design flow computing method comprises the steps of establishing a distributed hydrological model and simulating and verifying the watershed hydrological processes of the river-type water functional area to be studied, establishing the corresponding relation of each river-type water functional area to be studied to each sub-watershed inside the distributed hydrological model, outputting the long series monthly runoff volume simulation results of each sub-watershed of a section under each river-type water functional area to be studied according to the corresponding relation, selecting the long series runoff volume simulation results of corresponding months of each river-type water functional area to be studied according to the design flow accounting rule of the river-type water functional areas to be studied according to the corresponding relation, ranking and selecting the flow having a certain assurance rate as the design flow of the river-type water functional areas to be studied. The seasonal design flow computing method for the river-type water functional areas is capable of checking the design flow of the water functional areas in each period by selecting different time periods (such as dry season, normal river flow period and flood season), and then capable of supporting delicacy management of the water functional areas.

The invention adopts a low-temperature frying technology to process noodle mushroom into a delicious leisure food which is convenient for storage and transportation. The product has the four characteristics of intellectual development, leisure, rich nutrition and delicious flavor and has wide market prospect. The process flow comprises the following steps: selecting fresh needle mushroom, cleaning, cutting, conserving a color for hardening, frying at low temperature, removing oil, seasoning, sorting, inspecting a finished product and packaging.

The invention discloses a metal mobile phone shell and a mobile phone, and relates to the technical field of mobile phones. The metal mobile phone shell comprises a middle frame and a battery back cover, wherein the middle frame and the battery back cover form an integral metal shell structure; the maximum width of the battery back cover is smaller than or equal to the width of the middle frame; and the width of a bottom wall of the battery back cover is smaller than the width of the middle frame. The invention further discloses the mobile phone comprising the metal mobile phone shell. The metal mobile phone shell forms a stepped structure, and the side face thickness of the mobile phone can be segmented, so that the overall thickness becomes visually small, and the visual presentation effects of slimness and delicacy are achieved.

The invention discloses a control method, a cooker, a cooking system and a computer readable storage medium. The control method can be used for the cooker, and the cooker is used for heating cookware.The control method comprises the steps of obtaining a menu including cooking parameters; obtaining the type of a pot and / or the water quantity in the pot; and adjusting the cooking parameters according to the type of the pot and / or the water amount in the pot. The control method, the cooker, the cooking system and the computer readable storage medium are provided. The cooking parameters can be adjusted according to the type of the pot and / or the water amount in the pot, so that the cooking parameters can meet the requirements of the real cooking process, the control mode is more flexible andchangeable, and cooked food is more delicious.

This invention discloses to a kind of immunofluorescence mark reagent box. It is a reagent box applied for the aspects of immunity mark which uses the green fluorescence protein (GFP) as the indicator, the staphylococcus protein A (SPA) as the antibody. It also discloses the preparation method of the reagent. This invention can applied wide range in the field such as the immunity fluorescence mark, immunity histochemistry, biochemistry analysis, antibody test, protein chip and so on. It can replace the exist product efficiently, its operation is more simple, stability, delicacy and reliability, it is especially the same with the high flux analysis which analyze by the fluorescence analysis instrument.

Along with the gradual deepening of delicacy management and the constant improvement of management depth, an existing operation mode of traditional house purchasing can not meet the requirements of management. The invention relates to a property management system based on a C / S framework, and belongs to the field of a computer technology. Property informatization management work is realized, all work records are managed by a computer, each item of data is typed into the management system, various business documents are printed by the computer, all data statements are responded in real time, and time delay does not exist.

The invention discloses an environmental sanitation service system having a garbage collection supervision function. The environmental sanitation service system comprises a portal sub-system, a mobile application sub-system, an office OA sub-system, an ERP sub-system, a large-screen monitoring sub-system, an operation sub-system, and an operation personnel supervision examination sub-system. The portal sub-system is used to provide a unified access module for users in order to realize on-line ordering and on-line provisioning of an environmental sanitation cloud service. The mobile application sub-system is used to provide mobile application service for users. The office OA sub-system is used to realize a standard OA office function, and the ERP sub-system is used to realize optimization of enterprise resource configuration. The large-screen monitoring sub-system is used to display video information of management service system. The operation sub-system is used for operation management, and is used to standardize behaviors of operation personnel, and acquire and organize operation data. The operation personnel supervision examination sub-system is used for the delicacy management of the operation personnel. The objects of real-time information acquisition and high statistic accuracy can be achieved.

The invention provides an enterprise personnel delicacy management system based on RFID (Radio Frequency Identification) and an enterprise personnel delicacy management method. The system comprises an RFID brand, a server, an RFID card reader, infrared trigger equipment, a camera and a sound and light alarm deice. The system has the advantages that access permissions for different types of personnel (company employees, managers in different levels, customers, visitors and suppliers) to enter different regions can be set; information of all personnel going in or out of a factory building workshop is recognized and recorded; when personnel enter a region without permissions, sound and light reminding is given; and an exception handling flow process is performed. The enterprise personnel delicacy management system has the advantages that the problem that many personnel queue up for swiping a card at a factory gate can be avoided; the condition that employees abnormally leave away from the operating post is avoided; the important and sensitive region management is refined; and the management level of enterprise personnel is improved.

The invention discloses an important event early warning method and system for urban grid management, and relates to the field of urban delicacy management. The important event early warning method comprises the steps that important events are defined; structural data is cleaned and integrated; records of the important events are screened; geographic position clustering is carried out on the important events; according to the geographic positions, ordinary events are supplemented; semantic analysis is carried out on each class of important events and ordinary events to extract similar cases; according to the screened data, feature conversion is carried out; an early warning model of the important event is established; a test set is inputted; the ordinary events are inputted; and early warning results are outputted. The important event early warning system comprises an input module, an important event early warning module and an output module. The important event early warning method and system for urban grid management can comprehensively and accurately master various risk dynamics in real time.

Disclosed is a quick-frozen vegetarian pie containing three delicacies and process for preparation, wherein the problem of long time re-processing and inability of microwave heating existed in the current quick-frozen pies is solved. The pie comprises (by weight portions) flour 90-110 parts, water 55-65 parts, yeast powder 0.7-1.3 parts, sugar 1.2-1.8 parts, salt 1.5-2.5 parts, root-mustard 75-85 parts, dried vermicelli 4-6 parts, dried shrimps 4-6 parts, carrot 4-6 parts, gourmet powder 0.4-0.6 part, salad oil 8-12 parts and sesame oil 1.5-2.5 parts. The process for preparing the pie comprises the steps of making pie covers, making pie stuffing, wrapping the stuffing and compacting, frying the roasting the two sides, and quick freezing.

The invention provides an air deflector movement mechanism and an air-conditioner. The air deflector movement mechanism comprises a gear, a driving part and an air deflector. The driving part comprises a rack and a rack frame which are fixedly connected together, and the rack frame comprises a sunken part. The gear is arranged in the sunken part and is in drive connection with the rack. The driving part is connected with the air deflector. The gear drives the driving part through the rack to drive the air deflector to be pushed out or withdrawn through the rack. The air deflector movement mechanism and the air-conditioner have the advantages of being simple in structure, reasonable in design, capable of meeting the air-conditioner delicacy demand, good in sealing property and stable in movement guide direction.

The invention relates to a spicy, spiced and sauced powder seasoning oil product and a production method thereof. The power seasoning oil with three flavors is obtained through a series of procedures such as fluid oil phase blending, composite wall material phase preparing, mixed liquor preparing, emulsifying and homogenizing, spray drying, flow agent adding, product screening and grading, quantitative packaging and the like. The production method has the advantages of feasible technology, moderate equipment investment, accordance with environment protection requirement, scientific and reasonable formulation, convenience in carrying and transporting and high stability, is applicable to seasoning of convenient foods and cooking foods, not only provides flavor, but also reduces grease oxidation and volatilization of aromatic ingredients, and has a longer guarantee period. The spicy, spiced and sauced power seasoning oil product and the production method of the seasoning oil product play a great role in industries of convenient foods, fast foods and the like, and are in accord with requirements on food consumption, such as nutrition, safety, delicacy and convenience.

The invention is suitable for the technical field of food processing, and provides a low-calorie, sucrose-free, oil-free and flour-free novel cake and a preparation method thereof. While people can enjoy the delicious taste brought by the cake, intake of calorie by the human body is reduced, thereby reducing the occurrence probability of obesity. In order to control the calorie of the cake, firstly, the content of grease in the cake is reduced (the maximum calorie value of the grease is 37 kJ / g), secondly, the content of common carbohydrate (the calorie value is 17 kJ / g) is reduced, and in turn erythritol with the calorie of 0 kJ / g, dietary fiber with the calorie of 8 kJ / g and sugar alcohol with the calorie of 10 kJ / g are used. According to the invention, by compounding various substances, the calorie of the cake is controlled as much as possible on the premise of guaranteeing the taste.

The invention discloses a processing method of a rose and ginkgo seed health crystal, belonging to the field of food processing. The processing method is characterized by adopting the following manufacturing technological processes: selecting materials, blending, granulating, drying, grading, packaging, and preparing a finished product. The processing method has the beneficial effects that the product disclosed by the invention is granular, and has unique fragrances of rose flowers and ginkgo seeds. The product is unique in fragrance, is rich in various nutrient substances, can be used for nourishing yin, beautifying face, resisting aging, expanding capillaries and promoting blood circulation, and ensures that the skin and the face of a person are ruddy, the person is in high spirits, and the life of the person can be prolonged; and the product also has the effects of eliminating summer-heat by cooling, activating blood and removing toxicity, maintaining beauty and keeping young, and resisting and preventing cancers, is convenient to eat, is suitable for people of all ages, is a health food suitable for both old and young, and is a special delicacy for entertaining state guests and the most honored or esteemed guests.

The present invention provides a preparation method for tremella aurantialba bandoni et zang soup, and belongs to the field of food processing. The technical solution of the invention includes the steps of: (1) clearing and cleaning a fresh raw material of tremella aurantialba bandoni et zang, (2) cutting for separation, (3) boiling and rinsing, (4) stewing, (5) canning, (6) exhausting, sealing and sterilizing, (7) cooling, (8) testing, and (9) getting finished products. The purpose of the invention is to provide an immediate eating method for tremella aurantialba bandoni et zang, and to overcome the limitations that wild mushrooms must be consumed by cooking only. The preparation method is fast, feasible and low in cost. Through the use of food production, processing and packaging technologies, people no longer suffer from restrictions for understanding of cooking knowledge and can eat delicious fresh wild delicacies. First, food safety is guaranteed, and protection is provided for health of consumers; second, the market demand is satisfied, and market consumption is expanded; and third, enterprises achieve better economic efficiency.

The invention discloses a method for processing instant easily-dispersed clam meat powder, belonging to the technical field of food processing and preserving. The method mainly solves the processing problem that the dry clam meat powder has small possibility of dispersing and dissolving. In the method, the clam meat powder product is prepared by taking fresh clam as a raw material and performing technologies, such as checking and selecting, pre-processing, deodorizing, pulp grinding, condensing and spray drying. The clam meat powder produced with the method disclosed by the invention reservesnutrition ingredients of the clam meat, has the flavor of the clam meat, does not have fishy smell, has light and even powder color, is easy to disperse and dissolve and has edible and health-care functions. No chemical preservatives are added in the processing process, and therefore the instant easily-dispersed clam meat powder is easy to reserve and is safe and convenient to eat. Various nutrition foods can be produced on the basis of the clam meat powder so as to satisfy the requirements of modern consumers on the delicacy, the nutrition and the health of the foods as well as the requirement on the life with rapid pace.

The invention discloses chicken feet with eight delicacies and a preparation method thereof, and belongs to the field of instant food. The preparation method comprises: taking chicken feet and eight-treasure pickles as raw materials, taking pickled pepper, spices, vinasse, white sugar and edible salt as auxiliary materials, and performing cleaning, boiling, preserving, bone removing and granulating, braising, cooling and packaging, and sterilization to obtain the chicken feet with eight delicacies. According to the technical scheme, chicken feet with pickled peppers mixed and processed with eight-treasure pickles, and the obtained chicken feet with eight delicacies are refreshing in mouthfeel and abundant in nutrition, and after being subjected to bone removal and granulation, chicken feed are mixed and processed with eight-treasure pickles, and the obtained chicken feet with eight delicacies are convenient to eat. Through vacuum packaging, the produced chicken feet with eight delicacies can be used to prepare instant food which is different in flavors and convenient to carry and eat.

The invention discloses a marketing management method and system. A marketer can establish a marketing business form when going out, and an enterprise can check the condition of the marketer in real time through the marketing business form; the marketer can feed the actual geographical position and time state when the marketer visits customers back to a system through a GPS positioning sub-module and a time sub-module. The marketing management method and system overcome the defect that the enterprise cannot supervise and monitor the marketer when the marketer goes out for marketing in a conventional way, solve the problem that the enterprise cannot conduct delicacy management on marketers, avoid the shortcomings that the marketers behave affectedly, ignore the work and false claim of expenditure for going out, improve the enthusiasm and efficiency of staff, enhance the trust in the staff from the enterprise and reduce the labor cost.

The invention provides a method for preparing a hotpot condiment with three delicacies. According to the method, the hotpot condiment with three vegetable delicacies is prepared from sea lettuce, wood ear, bamboo shoot slices and other raw materials. The seafood flavor, meat flavor and fragrant vegetable flavor of traditional three delicacies can be maintained in the hotpot condiment with three delicacies prepared by adding wet materials into hot oil at a temperature of 120-130 DEG C and boiling the wet materials totally for 15-16 minutes, and the hotpot prepared from the condiment is not greasy, and is light and delicious, and can fulfill the popular taste. The process method does not need large equipment or complicated operation process, and is suitable for household hotpot condiment preparation.

The invention discloses a two-dimensional code based road doorplate city information guiding system and method. The two-dimensional code based road doorplate city information guiding system comprises a two-dimensional code generation module, a two-dimensional code information management module, an information guiding service matching module, a city information data management module, a data communication module and a city information cloud service platform; the data communication module which adopts a standard and normative interface protocol is used for carrying out data connection with a third-party system and is responsible for receiving query information data of terminal users and transmitting query response information of the system; the two-dimensional code generation module is used for parsing information which needs to be generated and generating a two-dimensional code; and the two-dimensional code information management module is used for managing two-dimensional code information data of all the road doorplates in the city. Compared with the traditional road doorplates, the road doorplates with the two-dimensional codes have bigger information capacities and can provide better city guiding information; the two-dimensional code has uniqueness and is convenient for realizing delicacy management; and more handy services for the public also can be attached.

The invention relates to the field of intelligent living equipment based on Internet, including client devices and ordering software, an Internet cloud server, programmable numerical control cooking equipment, the invention cooks delicacies by means of user equipment and ordering software simulation and real-time remote control, users need only a game-like operation to complete the cooking of dishes, simple and convenient, no hardware is required, the dishes are highly individualized, users can also control the entire cooking process, has greatly enriched people's dining table, the whole cooking process data of each user can be shared with the wishes of the user, and the wide social participation enables the invention to use the intelligence of the whole society to promote its own development and constantly enrich the relevant data of the cooking dishes, and the achievement can serve the whole society and the invention can serve the broad masses of people.

The invention discloses Zigong cold flavored soybean imitated meat and a making method thereof and belongs to the technical field of novel soybean products. The Zigong cold flavored soybean imitated meat is characterized by being made by marinating soybean shredded protein with < / =14% of water and > / =65% of soybean protein via marinade, deep-frying, and mixing with special-made segmented hot chili, Sichuan pepper and other spices. The soybean imitated meat having muscular fiber tissue structure and taste is further marinated, the spices are added to highlight Zigong cold serving flavors of the dryness, fragrance, numbness and spiciness, and the finished product is dry, fragrant, numb and chewy, Zigong-styled flavor and soybean products are fully combined, and the featured delicacy and leisure food are combined together.

The invention provides a raising method of selenium-enriched chicken, and belongs to the technical field of poultry raising. The method, comprises the flowing steps: (1) selecting selenium-enriched forage: selecting an open space for planting forage grass with multiple grass seeds in a farm, frequently applying a selenium-enriched fertilizer for soil of a planting site, spraying a water-soluble organic selenium solution for the forage grass once every week, and collecting the grass seeds for feeding the chicken; (2) selecting selenium-enriched feed: selecting natural cereals, soaking in the water-soluble organic selenium solution, and uniformly smashing and mixing the soaked cereals and the selenium-enriched forage grass collected by the step (1) to obtain raising feed; (3) preparing drinking water: adding water-soluble organic selenium and a Chinese herba preparation in the drinking water of the chicken according to an assigned proportion; (4) determining a raising environment: free-ranging during the whole raising process. The water-soluble organic selenium is added for raising the selenium-enriched chicken, so that produced chicken has no toxicity and side effects, is not only high in selenium content, but also delicious in meat, and meets the dual requirements of modern people on health and delicacy; in addition, the chicken has good disease prevention and disease resistance, and a high survival rate.

The invention provides a valuable storing business cabinet and a using flow thereof. The valuable storing business cabinet comprises a cabinet body, a cabinet door, a cabinet layer space body and a cabinet body control device. The cabinet body control device comprises electronic locks, a microcomputer, a touch display screen and a fingerprint instrument. The electronic locks are arranged on an auxiliary cabinet. The electronic locks, the touch display screen and the fingerprint instrument are connected with the microcomputer. The auxiliary cabinet controls all lattice doors through the electronic locks. The microcomputer in a main cabinet controls all the electronic locks to be locked or unlocked. The valuable storing business cabinet is applied to a bank warehouse, the space utilization rate of the warehouse can be increased, safety of valuable storing is improved, operation of staff is simplified, material object storing number mistakes caused by false operation can be eliminated, and the delicacy management level of the warehouse is improved.

A method for differentiating power distribution areas and phases by using voltage characteristics, where the method includes performing similarity comparison on a voltage curve of a node to be determined and a voltage curve recorded by a concentrator to determine whether the node belongs to a current power distribution area. Using the method for identifying power distribution areas and phases according to voltage characteristics, the problem of inaccurate electric power measurement due to power distribution area archive errors, communication crosstalk, and others is effectively resolved, a collection success rate and meter reading stability of a power distribution area are improved, a line loss rate of a power distribution area is moderately reduced, correctness of ammeter archive information of an SG186 system is ensured, occurrences of power distribution area crossing of carrier communications and ammeter archive errors are eradicated, and delicacy management of a marketing system is realized.

The invention relates to a system for realizing delicacy management of people entering and exiting an IDC machine room. The system comprises a login and registration subsystem used for registering personnel coming into the machine room for the first time and providing login service for machine room operators; a database management subsystem used for storing login input information and machine roominformation; an access control access management subsystem; a machine room simulation map visualization subsystem used for displaying position information in a machine room through a simulation map;a personnel tracking subsystem in the machine room; and an alarm subsystem used for warning border-crossing personnel through an audible and visual alarm. The invention also relates to a method for realizing the delicacy management of people entering and exiting from the IDC machine room based on the system. According to the system and the method, a computer vision technology and a deep learning technology are combined; the IDC machine room personnel timeout detention machine room and position border crossing safety hidden troubles can be early warned in real time, identity recognition, time border crossing and position border crossing are accurately recognized and automatically warned, and the automatic, standardized and delicacy management requirements for people entering and exiting theIDC machine room can be met.

Provided is a stuffed chicken and a processing technology thereof. The principal raw materials are live poultry or eviscerated poultry, the packing materials are seafood ingredients, fungus ingredients, delicacies ingredients, coarse cereal ingredients and fruit ingredients, and seasoning materials and food additives are added into the stuffed chicken. The seafood ingredients, the fungus ingredients, the delicacies ingredients, the coarse cereal ingredients and the fruit ingredients are utilized by the stuffed chicken to serve as the packing materials according to the scientific nutrition ratio, the stuffed chicken accords with the mutual generation and restriction principle of food, and a stainless steel pipe is inserted into an opening position of the stuffed chicken before the steaming of the stuffed chicken due to the fact that a chicken skin of the stuffed chicken can be damaged easily in the processing process so that the balance of the inner steam pressure and the outer steam pressure in the steaming process is effectively ensured, and the broken skin phenomenon of the stuffed chicken caused by imbalance air pressure is avoided. The stuffed chicken and the processing technology of the stuffed chicken has the advantages of being balanced in nutrition, high in processing efficiency and high in qualified rate of finished products.

Thorough mixing of nitrogen with a beverage to provide a visually interesting and tasty drink is achieved by passing the nitrogen and beverage together through a mixing manifold that is inexpensive to manufacture and easily cleaned and sanitized.