The invention discloses a processing method of a rose and ginkgo seed health crystal, belonging to the field of food processing. The processing method is characterized by adopting the following manufacturing technological processes: selecting materials, blending, granulating, drying, grading, packaging, and preparing a finished product. The processing method has the beneficial effects that the product disclosed by the invention is granular, and has unique fragrances of rose flowers and ginkgo seeds. The product is unique in fragrance, is rich in various nutrient substances, can be used for nourishing yin, beautifying face, resisting aging, expanding capillaries and promoting blood circulation, and ensures that the skin and the face of a person are ruddy, the person is in high spirits, and the life of the person can be prolonged; and the product also has the effects of eliminating summer-heat by cooling, activating blood and removing toxicity, maintaining beauty and keeping young, and resisting and preventing cancers, is convenient to eat, is suitable for people of all ages, is a health food suitable for both old and young, and is a special delicacy for entertaining state guests and the most honored or esteemed guests.