38 results about "Delicacy" patented technology

The present invention relates to a savoury food article consisting of a solid, savoury composition having an elongate member extending therefrom, and also to a method for preparing such a savoury article and to the use of such a savoury article.

1. Name of the designed product: gift box (delicacy beef). 2. Use of the designed product: for food packaging. 3. Design points of the designed product: combination of patterns and colors. 4. Picture or photo best indicating the design points: front view. 5. The designed product contains colors.

1. The name of this design product: Paper Bowl (Xingshi World Food). 2. Purpose of this design product: Commercial sales, disposable paper bowls, used for food packaging, used for packaging boxes, sold in major online stores. 3. The key design point of this design product lies in the pattern. 4. The picture or photo that best illustrates the design points: side view.

1. Name of the designed product: Disposable bowl (Chinese delicacy). 2. Use of the designed product: Containing food. 3. Design points of the designed product: Combination of shape and pattern. 4. Picture or photo best indicating the design points: Perspective view 1. 5. The bottom view is shown in perspective view 2, and the bottom view is omitted.

1.The name of the design product: handbag (mountain delicacy). 2.The use of the design product: for packaging products. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: perspective view. 5.The design claimed contains color.

1. Name of the designed product: packing gift box (Er Kang Shan Zhen). 2. Use of the designed product: outer packing for mushroom products. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

To provide a beverage that is easy to drink and favorable in taste even when the beverage has an increased tannin content.SOLUTION: A beverage of the present invention is a beverage containing tannin at a level of 80 ppm or more and containing δ-jasmolactone at a level of 100 to 50000 ppb.SELECTED DRAWING: None

1. Name of the designed product: meal box (delicacy). 2. Use of the designed product: the designed product is mainly used for containing various foods. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. Name of this design product: Graphical user interface for displaying food storage information for electronic devices. 2. Purpose of this design product: an electronic device. 3. The key design point of this design product lies in the graphical user interface. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. Designate Design 1 as the base design. 6. Purpose of the graphical user interface: The graphical user interface designed is used to display food storage information and introduce food uses to provide convenience for users. 7. Description of the changing status of the graphical user interface: As shown in the main view interface of Design 1-Design 10, there is a shelf life bar at the upper part of the interface, a food storage area at the lower part of the interface, a setting bar at the upper part of the food storage area, and an food information display bar at the lower part of the interface for displaying food-related information. In Design 1-Design 4, the lower part of the setting bar of the interface shown in the main view is provided with function selection buttons of "Ingredient Information", "Ingredient Storage Mini Program", "Delicious Recipes", and a motor function selection button, and the interface can change. In the interface shown in the main view of Design 5, by clicking the "Ingredient Storage Applet" button, the interface can be switched to the interface shown in the changing state diagram. In the interface shown in the main view of Design 6, by clicking the "Delicious Recipes" button, the interface can be switched to the interface shown in the changing state diagram. In the interface shown in the main view of Design 7, by clicking the "More" button, the interface can be switched to the interface shown in the change state diagram. In Design 8-Design 10, there is a "Preferences" button on the right side of the settings bar of the interface shown in the main view. Click the "Preferences" button and the interface jumps to the interface shown in the change state diagram.

1.The name of the design product: packaging jar (popular dish). 2.The use of the design product: for product packaging. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: perspective view. 5.The design claimed contains color.

The invention discloses a delicacy purslane functional food which comprises the following components in parts by weight: 60-80 parts of purslane, 5-7 parts of Ning-protecting vinegar, 4-6 parts of white sauce dew, 4-5 parts of chili sauce, 2-3 parts of mashed black garlic, 3-5 parts of linseed oil, 2-5 parts of zanthoxylum armatum oil, 1-2 parts of Baijiu, 2-10 parts of syringa fishes, 1-3 parts of acete chinensis powder, 1-2 parts of seasonings and 0.04-0.06 part of a food additive. The delicacy purslane functional food provided by the invention can improve and retain functions and nutritional ingredients, improves delicate flavor strength and product crispness, and has flavor and nutrition at the same time. The product is not only a delicious food which is eaten together with rice, but also a good medicinal and edible product with a good pharmacological action.

1. Name of the designed product: packing box (mountain delicacy). 2. Use of the designed product: for packing product. 3. Design points of the designed product: combination of shape, pattern and color. 4. Picture or photo showing the design points: front view. 5. The designed product contains color.

1. Name of the product in this design: Packaging Box (Fine Delicacies and Wines). 2. Intended use of this design: for food packaging. 3. The key design features of this product are the combination of pattern and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color.

The present invention relates to a savoury food article consisting of a solid, savoury composition having an elongate member extending therefrom, and also to a method for preparing such a savoury article and to the use of such a savoury article.

1. Name of the product in this design: Gift Box (Black Truffle Mountain Delicacies and Ham Pastry). 2. Intended use of this design: for food packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: the main view of Suite 1.

The invention provides a preparation technology of marinated eggs, and relates to the technical field of food processing, in particular to a preparation technology of marinated eggs, which comprises the following steps: selection and cleaning of eggs, precooking treatment, cooling and shelling, scratching treatment, vacuum marinating, seasoning treatment, drying and packaging. The problems of long marinating time, non-uniform marinade permeation, single taste, difficulty in eggshell stripping, short shelf life, low process standardization degree and the like in the traditional marinated egg preparation process are solved, the production efficiency, the product quality and the taste diversity of the marinated eggs are improved, the stability and the safety of the product are enhanced, and the market competitiveness of the marinated eggs is improved. The requirements of modern consumers on healthy, delicious and diversified foods are met.

1. Name of the designed product: packing box (four-dish delicacy). 2. Use of the designed product: used for packing four-dish delicacy. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo showing the design points: front view. 5. The claimed design contains color.

The invention provides a preparation technology of a plateau Tibetan chicken, and relates to the technical field of food material preparation. The preparation process of the plateau Tibetan chicken comprises the following steps: selecting and treating raw materials, namely selecting the plateau Tibetan chicken meeting specific standards, slaughtering, unhairing, removing internal organs, cleaning and pickling; proportioning spices: preparing saffron crocus, amomum tsao-ko, clove and cinnamon according to a specific proportion to prepare a spice bag; the cooking method comprises the following steps: putting the pickled Tibetan chicken, the spice bag and the basic seasoning into a pot in a slow stewing manner with small fire, and stewing until the chicken is thoroughly cooked; processing a finished product, after stewing is completed, fishing out the Tibetan chicken, placing the Tibetan chicken in a plate, cooling, dicing, and loading the Tibetan chicken in the plate. The steps of raw material selection, pickling, cooking, quality control and the like are stipulated in detail, so that the quality stability and consistency of the product are ensured, the unique fragrance and taste are enhanced through a scientific cooking method and spice proportioning, and the pursuit of consumers for traditional delicious food is met.