48 results about "Delicacy" patented technology

The invention relates to the technical field of meat processing, in particular to a slicing processing device and method for making beef with three delicacies of cattle, the device comprises a meat guide table and a cutting assembly, a bottom plate is fixedly arranged on one side of the meat guide table, an angle adjusting assembly is fixedly arranged at the top of the bottom plate, a supporting seat is fixedly arranged at the top of the angle adjusting assembly, and a lifting assembly is arranged at the top of the supporting seat; the cutting assembly is fixedly arranged at the top of the lifting assembly. The conveying assembly is arranged on one side of the lifting assembly. An arc-shaped groove is formed in the outer side of the meat guide table, a guide plate is arranged outside the arc-shaped groove, and the cutting assembly is slidably mounted on the guide plate; the angle adjusting assembly is driven by a worm and gear mechanism, a worm gear is fixedly arranged on a rotating shaft, and the other end of the rotating shaft is fixedly connected with a speed regulator. The cutting assembly capable of adjusting the inclination angle is arranged to adapt to beef cubes with different lines; in the inclination adjusting process, the cutting speed of the cutting blade is adjusted at the same time, and the situation that the cutting quality is affected by improper speed of the cutting blade is avoided; and the conveying belt only advances in the cutting stroke, so that the slices are tightly arranged.

The present invention relates to a savoury food article consisting of a solid, savoury composition having an elongate member extending therefrom, and also to a method for preparing such a savoury article and to the use of such a savoury article.

1. Name of the designed product: gift box (delicacy beef). 2. Use of the designed product: for food packaging. 3. Design points of the designed product: combination of patterns and colors. 4. Picture or photo best indicating the design points: front view. 5. The designed product contains colors.

1. The name of this design product: Paper Bowl (Xingshi World Food). 2. Purpose of this design product: Commercial sales, disposable paper bowls, used for food packaging, used for packaging boxes, sold in major online stores. 3. The key design point of this design product lies in the pattern. 4. The picture or photo that best illustrates the design points: side view.

1. Name of the designed product: Disposable bowl (Chinese delicacy). 2. Use of the designed product: Containing food. 3. Design points of the designed product: Combination of shape and pattern. 4. Picture or photo best indicating the design points: Perspective view 1. 5. The bottom view is shown in perspective view 2, and the bottom view is omitted.

1.The name of the design product: handbag (mountain delicacy). 2.The use of the design product: for packaging products. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: perspective view. 5.The design claimed contains color.

To provide a sash that can surely hold a daylight plate while retaining its delicacy.SOLUTION: A sash 10 has a daylight plate 25 provided at an opening in a framework 11. The framework 11 is provided with upright pieces 16A, 16B, 16C that have grooves into which the edge of the daylight panel 25 engages. Upright pieces 16A, 16B, 16C have a force pieces 30 extending in the vertical direction, and push edges 31 extending along the force pieces 30 and forming a groove by connecting with the force pieces 30. The force pieces 30 have a cross-sectional shape that becomes wider the closer it is to the push edge 31.SELECTED DRAWING: Figure 3

1. Name of the designed product: packing gift box (Er Kang Shan Zhen). 2. Use of the designed product: outer packing for mushroom products. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

To provide a beverage that is easy to drink and favorable in taste even when the beverage has an increased tannin content.SOLUTION: A beverage of the present invention is a beverage containing tannin at a level of 80 ppm or more and containing δ-jasmolactone at a level of 100 to 50000 ppb.SELECTED DRAWING: None

1. Name of the designed product: meal box (delicacy). 2. Use of the designed product: the designed product is mainly used for containing various foods. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. Name of this design product: Graphical user interface for displaying food storage information for electronic devices. 2. Purpose of this design product: an electronic device. 3. The key design point of this design product lies in the graphical user interface. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. Designate Design 1 as the base design. 6. Purpose of the graphical user interface: The graphical user interface designed is used to display food storage information and introduce food uses to provide convenience for users. 7. Description of the changing status of the graphical user interface: As shown in the main view interface of Design 1-Design 10, there is a shelf life bar at the upper part of the interface, a food storage area at the lower part of the interface, a setting bar at the upper part of the food storage area, and an food information display bar at the lower part of the interface for displaying food-related information. In Design 1-Design 4, the lower part of the setting bar of the interface shown in the main view is provided with function selection buttons of "Ingredient Information", "Ingredient Storage Mini Program", "Delicious Recipes", and a motor function selection button, and the interface can change. In the interface shown in the main view of Design 5, by clicking the "Ingredient Storage Applet" button, the interface can be switched to the interface shown in the changing state diagram. In the interface shown in the main view of Design 6, by clicking the "Delicious Recipes" button, the interface can be switched to the interface shown in the changing state diagram. In the interface shown in the main view of Design 7, by clicking the "More" button, the interface can be switched to the interface shown in the change state diagram. In Design 8-Design 10, there is a "Preferences" button on the right side of the settings bar of the interface shown in the main view. Click the "Preferences" button and the interface jumps to the interface shown in the change state diagram.

To provide a system capable of eliminating stress in making daily menus by proposing recipes of easy and delicious menu utilizing advertising ingredients.SOLUTION: The system is an AI system for proposing easy and delicious menu recipes utilizing advertising ingredients. The system includes: means of proposing various menus while saving on budget by using special offers and discounted products; means of collecting information on advertising ingredients and creating menu recipes based on the same; and means of proposing the best menu while considering user preferences and constraints.SELECTED DRAWING: Figure 1

1.The name of the design product: packaging jar (popular dish). 2.The use of the design product: for product packaging. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: perspective view. 5.The design claimed contains color.

The invention discloses a delicacy purslane functional food which comprises the following components in parts by weight: 60-80 parts of purslane, 5-7 parts of Ning-protecting vinegar, 4-6 parts of white sauce dew, 4-5 parts of chili sauce, 2-3 parts of mashed black garlic, 3-5 parts of linseed oil, 2-5 parts of zanthoxylum armatum oil, 1-2 parts of Baijiu, 2-10 parts of syringa fishes, 1-3 parts of acete chinensis powder, 1-2 parts of seasonings and 0.04-0.06 part of a food additive. The delicacy purslane functional food provided by the invention can improve and retain functions and nutritional ingredients, improves delicate flavor strength and product crispness, and has flavor and nutrition at the same time. The product is not only a delicious food which is eaten together with rice, but also a good medicinal and edible product with a good pharmacological action.

The present invention discloses a human-computer interactive standardized cooking method and system, the method comprising: receiving cooking parameters input by a user through a human-computer interactive interface; analyzing the recipe requirements to generate a corresponding flavor component mapping matrix; determining a cooking heat output strategy according to the flavor component mapping matrix and the temperature control parameters; adjusting the heating element of the cooking device in real time according to the heat output strategy, and monitoring the preset indicators of the ingredients during the cooking process so that the preset indicators meet the preset standards. By using the embodiments of the present invention, a higher level of automation, precise control and user interaction can be achieved to adapt to diverse cooking needs, and to achieve standardized and personalized cooking of ingredients, and ultimately achieve healthy, delicious, nutritious and repeatable cooking results.

1. Name of the designed product: packing box (mountain delicacy). 2. Use of the designed product: for packing product. 3. Design points of the designed product: combination of shape, pattern and color. 4. Picture or photo showing the design points: front view. 5. The designed product contains color.

During preparation, edible oil, Chinese prickly ash, black pepper powder, butter, oyster sauce, Weijixian soy sauce, table salt, sweet water and other raw materials are firstly weighed. Heating edible oil, putting Chinese prickly ash, frying until fragrance is achieved, fishing out, adding butter, melting, adding black pepper powder, stirring, sequentially adding other raw materials, boiling, decocting with soft fire for 3-5 minutes until the mixture is thick, cooling, bottling, sealing and storing. The seasoning has the advantages that unique stacked flavor is formed through reasonable matching, the taste is rich, and different taste requirements are met; the nutrition is rich, and various nutritional ingredients are contained; the preparation method is simple, does not need complex equipment technology and is suitable for household and industrial production; the cooking utensil is wide in application and can be used for cooking various dishes. The problem that an existing seasoning is single in taste is solved, the defect that nutrients of a traditional seasoning are prone to loss is overcome, the requirements of consumers for convenient and delicious seasoning are met, and the cooking efficiency and pleasure are improved.

1. Name of the product in this design: Packaging Box (Fine Delicacies and Wines). 2. Intended use of this design: for food packaging. 3. The key design features of this product are the combination of pattern and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color.

The present invention relates to a savoury food article consisting of a solid, savoury composition having an elongate member extending therefrom, and also to a method for preparing such a savoury article and to the use of such a savoury article.

1. Name of the product in this design: Gift Box (Black Truffle Mountain Delicacies and Ham Pastry). 2. Intended use of this design: for food packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: the main view of Suite 1.

The invention provides a preparation technology of marinated eggs, and relates to the technical field of food processing, in particular to a preparation technology of marinated eggs, which comprises the following steps: selection and cleaning of eggs, precooking treatment, cooling and shelling, scratching treatment, vacuum marinating, seasoning treatment, drying and packaging. The problems of long marinating time, non-uniform marinade permeation, single taste, difficulty in eggshell stripping, short shelf life, low process standardization degree and the like in the traditional marinated egg preparation process are solved, the production efficiency, the product quality and the taste diversity of the marinated eggs are improved, the stability and the safety of the product are enhanced, and the market competitiveness of the marinated eggs is improved. The requirements of modern consumers on healthy, delicious and diversified foods are met.