Quick-frozen three delicacies pie and making method thereof

A technology for quick-frozen vegetarian and pie, applied in the field of pie and its preparation, can solve the problems of inability to use microwave heating, long-time reprocessing, etc., and achieve the effects of simple preparation method, safe and hygienic consumption, and easy digestion and absorption

Inactive Publication Date: 2007-08-15
刘平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the current quick-frozen cake needs to be reprocessed for a long ti

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0006] Specific embodiment 1: The quick-frozen vegetarian three fresh pie in this embodiment is composed of 90-110 parts of flour, 55-65 parts of water, 0.7-1.3 parts of yeast powder, 1.2-1.8 parts of sugar, and 1.5-2.5 parts of salt according to the weight ratio. , 75 to 85 portions of kohlrabi, 4 to 6 portions of dried vermicelli, 4 to 6 portions of sea rice, 4 to 6 portions of carrots, 0.4 to 0.6 portions of MSG, 8 to 12 portions of salad oil and 1.5 to 2.5 portions of sesame oil.

specific Embodiment approach 2

[0007] Specific embodiment 2: The difference between this embodiment and specific embodiment 1 is that the quick-frozen vegetarian three fresh pie is composed of 95-105 parts of flour, 57-63 parts of water, 0.9-1.1 parts of yeast powder, 1.4 parts by weight. ~1.6 parts of sugar, 1.8~2.2 parts of salt, 78~82 parts of kohlrabi, 4.5~5.5 parts of dried vermicelli, 4.5~5.5 parts of sea rice, 4.5~5.5 parts of carrot, 0.45~0.55 parts of MSG, 9~11 parts of salad oil and It is made from 1.8 to 2.2 parts sesame oil

specific Embodiment approach 3

[0008] Specific embodiment three: The difference between this embodiment and the specific embodiment one is: the quick-frozen vegetarian pie is made up of 100 parts of flour, 60 parts of water, 1 part of yeast powder, 1.5 parts of sugar, and 2 parts of salt. , 80 parts of kohlrabi, 5 parts of dried vermicelli, 5 parts of millet, 5 parts of carrots, 0.5 part of MSG, 10 parts of salad oil and 2 parts of sesame oil.

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Abstract

Disclosed is a quick-frozen vegetarian pie containing three delicacies and process for preparation, wherein the problem of long time re-processing and inability of microwave heating existed in the current quick-frozen pies is solved. The pie comprises (by weight portions) flour 90-110 parts, water 55-65 parts, yeast powder 0.7-1.3 parts, sugar 1.2-1.8 parts, salt 1.5-2.5 parts, root-mustard 75-85 parts, dried vermicelli 4-6 parts, dried shrimps 4-6 parts, carrot 4-6 parts, gourmet powder 0.4-0.6 part, salad oil 8-12 parts and sesame oil 1.5-2.5 parts. The process for preparing the pie comprises the steps of making pie covers, making pie stuffing, wrapping the stuffing and compacting, frying the roasting the two sides, and quick freezing.

Description

Technical field [0001] The invention relates to a pie and a preparation method thereof. Background technique [0002] The vast majority of the current quick-frozen cakes are non-fermented flour cakes, and they are non-cooked cakes. They need to be reprocessed for a long time before being eaten. However, the appearance and taste of the cakes are greatly reduced after a long time of reprocessing. The current quick-frozen cakes cannot be heated by microwave before being eaten. On the one hand, the microwave heating time is long, and on the other hand, the heating effect is poor and the heating is uneven. Summary of the invention [0003] The purpose of the present invention is to provide a quick-frozen vegetarian three-fresh pies and a preparation method thereof in order to solve the problems that the current quick-frozen cakes need to be reprocessed for a long time before being eaten and cannot be heated by microwave. The quick-frozen vegetarian three-fresh pie consists of 90-110 ...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L1/212A23L1/33A23L1/105A23L1/164A23L3/36A21D13/08A21D8/04A21D2/02A23L7/122
Inventor 刘平
Owner 刘平
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