36results about How to "Food safety and hygiene" patented technology

The invention provides an egg shell removing device. The egg shell removing device comprises a box body, wherein the box body is provided with an egg clamping frame; the egg clamping frame is provided with a plurality of curve clamping mechanisms; each of the clamping mechanisms is provided with a curve snap ring; negative pressure bases are arranged at a bottom plate of the box body; and the box body is also provided with a box cover, and a plurality of negative pressure covers which are arranged on two sides of the curve clamping mechanisms opposite to the negative pressure bases are arranged on the box cover. The egg shell removing device disclosed by the invention is used for solving the problems of low shell removing efficiency and poor effects of a conventional egg shell removing device.

The invention discloses a quick-frozen fried wing middle joint, wherein a wing middle joint is used as a main raw material. The method comprises the following steps: firstly, seasoning, rolling and pickling the wing middle joint; carrying out pulp hanging and bran wrapping; and finally, quick-freezing, wherein a seasoning liquid comprises the following components: 100-120 parts of the wing middlejoint, 1-2 parts of table salt, 1.5-2.5 parts of white sugar, 0.1-0.3 kg of glucose, 0.1-0.3 part of monosodium glutamate, 0.1-0.2 part of garlic powder, 0.1-0.2 part of ginger powder, 0.5-0.7 part of black pepper pieces, 0.2-0.4 part of phosphate, 0.2-0.5 part of meat balsam, 0.5-0.7 part of chili powder, 0.7-1 part of pimento powder, 0.1-0.2 part of ethyl maltol and 8-12 parts of ice water. After being fried and matured, the wing middle joint disclosed by the invention has the characteristics of golden yellow appearance, fresh and tender flesh, crisp mouthfeel and good flavor.

The invention relates to a method for processing high-quality rice, wherein it comprises cleaning, cleaning again, removing stone, putting into cylinder chamber, metering, magnetic selecting, feeding into rice chamber, hulling, separating the frame, selecting, classifying the unpolished rice, removing stone, cleaning the unpolished rice chamber, metering, atomizing and wetting, rolling white, classifying the rice, furnishing, selecting, cooling, furnishing cold, selecting in cylinder, selecting color, selecting color again, feeding into chamber, mixing, radiating with ultraviolet light, packing, feeding into product chamber. The invention can prolong the storage period.

The invention relates to a preparation method of lemon spicy sand crab juice, which comprises the following steps: 1) preparing sand crab sauce; 2) marinating sand crab: mixing sand crab sauce, lemon juice, white vinegar and cooking wine evenly, marinating 2 to 3 hours to obtain marinated sand crabs; 3) Fried ingredients: fry peanut kernels, sesame seeds and soybeans in a pot respectively, take them out and grind them into powder respectively to obtain cooked peanuts, cooked sesame seeds and cooked soybeans. Soybeans; 4) Mixed enzymatic hydrolysis: add marinated sand crabs in an airtight container, and add cooked sesame seeds, cooked peanuts, cooked soybeans, edible salt, sodium glutamate, white sugar, minced turmeric, minced garlic, chili powder, spices, Drinking water, antibacterial liquid, turnip concentrated liquid and enzymatic hydrolysis liquid are stirred evenly, enzymolyzed, and autoclaved to obtain lemon spicy sand crab juice. The lemon spicy sand crab juice prepared by the method of the invention has the characteristics of light fishy smell, rich taste, rich nutrition, invigorating the stomach and eliminating food, and the like.

The invention relates to passion fruit processing equipment. The passion fruit processing equipment comprises a working platform, wherein a fruit tidying tank for allowing passion fruits to be placedis arranged at the upper part of the working platform; a pair of rotating disks which are horizontally arranged is arranged on the working platform; a fruit cutting service position, a pulp sucking service position and a peel falling service position are arranged on each rotating disk; a cutting knife which is located between the two rotating disks is arranged at the fruit cutting service positions of the rotating disks; a discharging rail which accesses to the middle part of the two rotating disks is arranged on the fruit tidying tank; semicircular grooves are uniformly formed in the periphery part of each rotating disk; a fruit clamping machine for sucking the passion fruits is arranged at each semicircular groove in the corresponding rotating disk; and a pulp sucking machine for suckingpulp in the passion fruits is arranged at each pulp sucking service position of the corresponding rotating disk. The passion fruit processing equipment disclosed by the invention is scientific and reasonable in structure, convenient to use, time-saving and labor-saving; the mechanized production and processing of the passion fruits are realized; and the pulp and the peel of the passion fruits areseparated and are respectively recovered, so that the foods are safe and hygienic, the processing efficiency of the passion fruits is improved, and the processing cost is reduced.