14 results about "Coriandrum" patented technology

A topical neurocosmetic composition comprising a first component including one or more of bakuchiol, allantoin, squalane, or Morinda citrifolia extract; a second component including one or more of hyaluronic acid, vitamin E, Zanthoxylum alatum fruit extract, Coriandrum sativum seed oil, Vitex agnus-castus extract, Helianthus annuus sprout extract, niacinamide, resveratrol, or an ascorbyl ester; and a cosmetically acceptable oil-in-water vehicle configured to deliver both lipophilic and hydrophilic actives through the skin to dermal neurons. The composition improves measurable skin parameters such as hydration and elasticity and supports psychophysiological comfort. Methods of manufacture and use are also described

This invention provides a plant composition, its preparation method, and its application, relating to the field of plant essential oil technology. The plant essential oils extracted from Alpinia oxyphylla, Agrimonia pilosa, coriander seeds, and Hibiscus syriacus bark have excellent inhibitory effects against Malassezia; they are also non-irritating to human skin and can be used in daily chemical hair care product formulations to effectively inhibit dandruff.

The invention discloses a traditional Chinese medicine composition for treating liver qi heat disorder. The traditional Chinese medicine composition is used for solving the problems that related medicine compositions focuses on liver heat release, related organs are not comprehensively adjusted for cooperative treatment, and diseases cannot be fundamentally treated. The traditional Chinese medicine composition for treating the liver qi heat disorder is prepared from the following components: fennel, fructus lycii, chicory seeds, flos chrysanthemi, pericarpium citri reticulatae, celery seeds, rose petals, coriander seeds, cardamom, semen cassiae, herba menthae, chicory seeds, flos chrysanthemi and fructus lycii. According to the scheme, the medicine composition acts on the liver, the stomach and the intestines to treat the liver qi and heat disorder, the medicine composition I and the medicine composition III are used for regulating abnormal blood quality respectively, and the liver qi and heat disorder is fundamentally improved.

The invention belongs to the technical field of application of natural products, and particularly relates to a composition with nerve soothing and sleep aiding effects, sleep aiding aromatherapy and a preparation method. The preparation method comprises the following steps: firstly, carrying out step-by-step enzymolysis by adopting multiple enzyme preparations, carrying out ultrasonic treatment, carrying out molecular distillation purification and the like to obtain an active component, namely an enzymolysis extract of rhizoma acori graminei, and compounding the enzymolysis extract with essential oil components, such as sweet marjoram essential oil, cardamom essential oil and coriander seed essential oil, so as to obtain the composition with good effects of soothing the nerves and helping sleep. The sleep-aiding aromatherapy prepared by using the nerve-soothing and sleep-aiding composition provided by the invention has the advantages that in a mouse experiment, the sleep latency period of a mouse is obviously shortened, the sleep duration is prolonged, and a good improvement effect on the sleep quality of the mouse is achieved.

The invention belongs to the technical field of natural perfume extraction, and particularly relates to a preparation method of trans-2, 4-undecadienal perfume, which is separated and extracted from coriander seeds, and comprises the following steps: step 1, pretreating raw materials, mixing and crushing coriander seeds and sunflower seeds to prepare mixed powder, and preparing a buffer solution; 2, carrying out enzymolysis reaction on the mixed powder to dissolve cell walls, and carrying out enzyme deactivation treatment to obtain a mixed precipitate; 3, performing low-temperature extraction on the mixed precipitate by using a solvent to obtain a mixed solution formed by mixing the solution and the essential oil; and step 4, treating the mixed solution by a column chromatography method to obtain the trans-2, 4-undecadienal perfume. According to the method, the sunflower seeds and the coriander seeds are jointly ground and reacted, so that the material flowability during crushing and enzymolysis can be effectively improved, and the sunflower seeds are rich in alpha-tocopherol which can be used as an antioxidant, so that trans-2, 4-undecylenal is prevented from being oxidized to the greatest extent in the extraction process.

This invention relates to a composition for promoting hair growth and darkening hair, and a method for preparing the same. The composition comprises custard apple seeds, bitter thorn root, chicken bone incense, jujube kernel, sophora root, winter melon seeds, black nightshade fruit, oxalis, amla leaves, elm seeds, white pear leaves, coriander seeds, and shepherd's purse root; or the composition comprises bitter thorn root, chicken bone incense, sophora root, black nightshade fruit, oxalis, amla leaves, green jade fan, kangaroo claw flower, and Panax notoginseng. In some embodiments, the composition exhibits hair growth, darkening, and follicle activation effects comparable to or even better than the positive control.

Every 100 g of the preparation is prepared from the following components by weight: 0.1 to 15.0 g of hiptoline, 2.0 to 14.0 g of coriander seed oil, 2.5 to 5.5 g of isoamyl gallate, 6.0 to 20.0 g of absolute ethyl alcohol, 4.0 to 8.0 g of propylene glycol diethyl ester, 10.0 to 22.0 g of polyethylene glycol-1000 mono-cetyl ether, 0.1 to 3.0 g of magnesium chloride and the balance of water. The drug particle size distribution of the seatoline nano-coated preparation ranges from 5.0 nm to 60.0 nm, the water solubility of the drug is remarkably improved, the large-group drinking water drug administration requirement of a farm is met, the drug effect is remarkably improved, no negative influence is generated on the taste of milk after the seatoline nano-coated preparation is used, and a large problem of clinical popularization of the seatoline nano-coated preparation is solved. The invention further discloses a preparation method, the process is easy to convert, large-scale production is facilitated, and the application prospect is good.

This invention discloses a brewing method for "Lanzhongyin" craft beer, possessing a unique flavor, belonging to the field of beer brewing technology. This method uses water, Australian barley malt, Australian wheat malt, and oat flakes as base ingredients, combined with liquid yeast and imported hops. It emphasizes the addition of bitter orange peel and coriander seeds as flavor modifiers. Through optimized processes such as saccharification, boiling, fermentation, and aging, the refreshing fruity aroma of bitter orange peel and the unique spiciness of coriander seeds are deeply integrated, solving the technical problems of existing craft beers having a single flavor profile and insufficient complexity. The "Lanzhongyin" craft beer brewed by this invention has a refreshing and smooth taste, combining the richness of malt, the delicate aroma of hops, and the unique complex flavor brought by bitter orange peel and coriander seeds. It has high flavor recognition, a simple and controllable process, is suitable for large-scale production, and enhances the product's market competitiveness.

Essential oil blends for suppressing potato sprouts. Blend A includes Lavandula angustifolia essential oil; Lavandula angustifolia and Salvia sclarea co-extract essential oil; and Gaultheria fragrantissima essential oil. Blend B includes Gaultheria fragrantissima essential oil; and Coriandrum sativum essential oil. Blend C includes Carum carvi CO2 extracted essential oil; Cymbopogon martinii essential oil; Aniba rosaeodora essential oil; and Prunus armeniaca essential oil. Blend D includes Cymbopogon martinii essential oil; Citrus aurantium subsp. bigaradia essential oil; Aniba rosaeodora essential oil; and Prunus armeniaca essential oil. Blend E includes Carum carvi essential oil; Cymbopogon martinii essential oil; Citrus aurantium subsp. bigaradia essential oil; Aniba rosaeodora essential oil; and Prunus armeniaca essential oil.

The application discloses a wild flower combination for inhibiting farmland pest earwigs and a planting and management method thereof, and belongs to the technical field of ecological control of agricultural pests. The wild flower combination for inhibiting farmland pest earwigs comprises the following flower species: red clover, zanthaxanthin, coriander, licorice, forget-me-not, purple flowered ground ivy, yarrow, mint, alfalfa and flos malvae. The application creates a rich flower environment through a wild flower buffer zone, creates a specific high-density vegetation area through the fragrance and potential allelopathy of the flowers, influences the avoidance effect of the earwig population, limits the activity range of the earwigs, fundamentally changes the ecological environment of the area, and effectively regulates the earwig population density.

The invention relates to the technical field of Tibetan medicines, in particular to a Tibetan medicine composition as well as a preparation method and application thereof. The Tibetan medicine composition is prepared from 20g to 30g of gypsum rubrum, 20g to 30g of radix inulae, 20g to 30g of tangut blue, 15g to 20g of rhizoma curcumae longae, 15g to 20g of fructus phyllanthi, 15g to 20g of fructus tribuli, 15g to 20g of cortex berberidis, 10g to 20g of coriander seeds, 10g to 20g of rhizoma zingiberis and 10g to 15g of honey. The Tibetan medicine composition provided by the invention solves the technical problem that the existing medicine for treating diabetes mellitus needs to pay attention to the influence of liver and kidney functions and is not suitable for being taken for a long time.

The invention relates to the technical field of Tibetan medicine, in particular to a Tibetan medicine compound preparation for treating diabetes and a preparation method of the Tibetan medicine compound preparation. The Tibetan medicine compound preparation is prepared from the following raw materials in parts by weight: 100g to 200g of emblic leafflower fruit, 80g to 160g of cortex berberidis, 50g to 100g of radix inulae, 50g to 100g of coriander, 50g to 100g of sea-buckthorn, 30g to 60g of ginseng, 30g to 60g of fructus terminaliae billericae, 30g to 60g of fructus lycii and 30g to 60g of radix astragali seu hedysari. The Tibetan medicine compound preparation provided by the invention has the advantages of rigorous formula, safe and easily available medicinal materials and exact curative effect, and has dual curative effects of symptom improvement and blood sugar regulation.

The invention relates to a composition for growing and blackening hair and a preparation method of the composition. The composition is prepared from annona squamosa seeds, sophora flavescens roots, thickleaf croton roots, jujube pits, radix sophorae tonkinensis, wax gourd seeds, nightshade fruits, oxalis corniculata, phyllanthus emblica leaves, elm fruits, white pear leaves, coriander seeds and shepherd's purse roots. Or the composition is prepared from the root of Sophora flavescens, thickleaf croton root, subprostrate sophora, nightshade fruit, creeping oxalis, phyllanthus emblica leaf, green fan-leaf, kangaroo claw flower and pseudo-ginseng. In some embodiments, the compositions exhibit hair growing, hair blacking, hair follicle activating effects comparable or even better than positive control drugs.

This invention discloses a wheat-flavored beer and its preparation method. The raw material formula of this wheat-flavored beer contains: 12-16% barley malt, 8-10.7% wheat, 1.5-1.78% red raspberry juice, 0.018-0.024% hops, 0.10-0.12% coriander seeds, and 0.024-0.032% orange peel; wherein, except for the red raspberry juice, which is a volume percentage, the contents of barley malt, wheat, hops, coriander seeds, and orange peel are all percentages of their respective dry weight added to the volume of the prepared wheat-flavored beer; the red raspberry juice is composed of concentrated apple juice, concentrated raspberry juice, concentrated carrot juice, and edible flavoring, or composed of concentrated apple juice, concentrated raspberry juice, concentrated carrot juice, edible flavoring, and water. This wheat-flavored beer has a slightly sweet taste and excellent flavor.