Red bean and ginger tea for eliminating body moisture

A ginger tea and red bean technology, applied in tea substitutes, food preparation, food science, etc., can solve the problems of not considering the efficacy, not paying attention to the function of the human body, etc., and achieve the effect of removing body dampness

Inactive Publication Date: 2015-04-01
蒙城县科技创业服务中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ginger is a flavoring agent that often appears in people's daily life. It has a spicy taste, removes fishy smell, and has the effect of warming the body and stomach. However, people usually eat it as a flavoring agent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A red bean ginger tea for removing body dampness, made of the following raw materials in parts by weight (Kg): ginger 90, red bean 60, white lentil 50, brown sugar powder 40, wine lees 20, lactic acid bacteria 2, coriander 35, enoki mushroom 15, corn Starch 40, Carp Meat 35, Rice Wine 50, Garlic Juice 40, Nepeta 7, Huoxiang 7, Gorgon 6, Ejiao 5, Purslane 3, River Yellow Grass 2, Bitter Grass 1, Basil Flavoring Agent 12, Purified Water 600 , appropriate amount of soybean oil, appropriate amount of water:

[0017] The basil flavoring agent is made from the following raw materials in parts by weight (Kg): 15 wild rose fruit, 50 passion fruit, 60 pomegranate, 1 lactic acid bacteria, 5 basil leaves, 4 lemon balm, 50 brandy, 4 jasmine flowers, 4 rose pollen, Appropriate amount of water:

[0018] The preparation method of the basil flavoring agent: (1) Wash the wild rose fruit, passion fruit, and pomegranate, take the pulp, mix it with lactic acid bacteria, stir it evenly, pu...

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PUM

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Abstract

The invention relates to red bean and ginger tea for eliminating body moisture. The red bean and ginger tea is prepared from the following raw materials in parts by weight: 90-100 parts of ginger, 60-70 parts of red beans, 50-60 parts of white hyacinth beans, 40-50 parts of brown sugar powder, 20-25 parts of grape wine lees, 2-3 parts of lactic acid bacteria, 35-40 parts of coriander, 15-20 parts of enoki mushroom, 40-50 parts of maize starch, 35-40 parts of carp meat, 50-60 parts of rice wine, 40-45 parts of garlic juice, 7-8 parts of fineleaf schizonepeta herb, 7-8 parts of wrinkled gianthyssop herb, 6-8 parts of gordon euryale seeds and the like. By adding the red beans, the white hyacinth beans, the carp meat and the like for matching with the ginger for co-preparation, the red bean and ginger tea has thick aroma of the red beans and the sweet taste of brown sugar juice and can eliminate the body moisture; and as prepared by mixing fineleaf schizonepeta herb, wrinkled gianthyssop herb, gordon euryale seed, donkey-hide glue, herba portulacae and other extracts, the red bean and ginger tea can effectively remove the body moisture.

Description

technical field [0001] The invention mainly relates to the technical field of ginger tea and its preparation, in particular to a red bean ginger tea for eliminating body dampness. Background technique [0002] Ginger is a flavoring agent that often appears in people's daily life. It has a spicy taste, removes fishy smell, and has the effect of warming the body and stomach. However, people usually eat it as a flavoring agent without considering its excessive efficacy. Thereby also not noticing its effect to human body, and along with people's increasing attention to health care, the development of ginger health products is also particularly important. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a red bean and ginger tea for eliminating body dampness and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a red bean ginger tea f...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/30A23L7/10A23L17/10A23L33/105
Inventor 李静
Owner 蒙城县科技创业服务中心
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