92 results about "Rose pollen" patented technology

The invention discloses rose compound nutritive yoghourt which is prepared from the following raw materials in parts by weight: 2-4 parts of fruit and vegetable compound freeze-dried powder, 0.5-1 part of rose pollen, 1-2 parts of red date meal, 3-4 parts of a compound nutrient extract, 6-8 parts of cane sugar, a defined amount of yoghourt zymophyte and 90-110 parts of fresh milk. The rose compound nutritive yoghourt has fragrance peculiar to the rose pollen, is fragrant and sweet in mouth feel and rich in nutrient, and has health care and food therapy effects of beautifying and protecting the skin and the like.

The invention discloses a fruit jam with rose and aloe which comprises the following components in parts by mass: 30-40 parts of apples, 30-45 parts of pears, 40-50 parts of peaches, 50-60 parts of tomatoes, 15-20 parts of raisin, 20-25 parts of red dates, 10-15 parts of medlar, 10-15 parts of rose pollen, 15-20 parts of aloe, 15-20 parts of white sugar and 5-8 parts of vinegar. A preparation method of the fruit jam with rose and aloe comprises the following steps of: chopping apples, pears, peaches, tomatoes, red dates, medlar and aloe into less than 2*2 mm small pieces, decocting together with raisin, rose pollen, white sugar and vinegar for 3-5h at 100-120 DEG C, cooling to 80-90 DEG C, decocting for 2-3h to obtain the fruit jam with rose and aloe. The fruit jam with rose and aloe contains the nutrient components of various fruits, has health care efficacy and is a composite fruit jam with tasty and refreshing mouth feel.

The invention belongs to the technical field of an agricultural product deep processing method, and particularly relates to a comprehensive utilization method of roses. The four products including rose essential oil, rose absolute oil, rose concentrated solution and rose pollen are finally obtained by the method. The method comprises the following concrete steps that (1) fresh roses or frozen flowers are introduced into subcritical fluid for extraction according to a certain mass ratio to obtain extraction liquid 1 and rose slag I; the extraction liquid 1 is subjected to pressure reduction and temperature rise to obtain rose extrac; after molecular distillation, separation and purification, the rose essential oil and the rose absolute oil are obtained; (2) deionized water or a citric acid water solution is added into the rose slag I; after the processes of crushing pulping, enzyme deactivation, cooling, filtering, centrifugation and the like, rose juice or rose slag III is obtained; the rose juice is concentrated to obtain a rose concentrated solution; (3) the rose concentrated solution added with or without the rose absolute oil, and microcapsule wall materials are uniformly mixed, and are then subjected to high-speed shearing, high-pressure homogenizing and spraying drying to obtain the rose pollen.

The invention discloses an antiviral lotus root rose cake which is prepared from the following raw materials in parts by weight: 280-300 parts of flour, 60-70 parts of rice flour, 6-8 parts of rose pollen, 20-30 parts of mulberries, 50-60 parts of strawberries, 40-50 parts of honey, 35-40 parts of lotus root, 5-7 parts of lily, 4-5 parts of sea buckthorn, 5-6 parts of radix isatidis, 4-5 parts of coptis chinensis, 5-6 parts of honeysuckle, 5-6 parts of liquorice, 3-5 parts of savia miltiorrhiza, 3-4 parts of radix bupleuri, and 1-2 parts of nard. According to the antiviral lotus root and rose cake disclosed by the invention, the materials, such as the rose pollen and lotus root, are added, so that the nutrition is abundant, and the health-care function is excellent; extracts of traditional Chinese medicines, such as the lily, the sea buckthorn, the radix isatidis, the coptis chinensis and the honeysuckle, are added, so that the antiviral lotus root and rose cake has the certain function of restraining viruses and preventing the flu, and is suitable for being eaten in easily-flu-happening seasons.

The invention discloses sakura nutritional and health-care noodles, which are prepared from the following raw materials in part by weight: 100 to 110 parts of flour, 10 to 12 parts of small red bean powder, 5 to 8 parts of konjac flour, 2 to 4 parts of rose pollen, 2 to 3 parts of okra freeze-dried powder, 1 to 3 parts of salt, 0.1 to 0.2 part of alkali, 2 to 4 parts of verbena, 3 to 5 parts of sakura, 3 to 5 parts of peach leaf, 5 to 6 parts of pitaya flower, 3 to 5 parts of kudzuvine root, 5 to 8 parts of manyflower solomonseal rhizome, 5 to 8 parts of Chinese wolfberry, 5 to 8 parts of codonopsis pilosula and 1 to 2 parts of walnut flower. The sakura nutritional and health-care noodles are good in mouthfeel and rich in nutrition and simultaneously have a dietetic and health-care effect.

The invention relates to the method for extracting an anti-cerebral-ischemia material from roses and the application of the anti-cerebral-ischemia material. The problem of extraction of the anti-cerebral-ischemia material from the roses can be effectively solved and the application of rose extractive in preparation of anti-cerebral-ischemia medicine is achieved. The method comprises the following steps that the roses are smashed into medicine powder, and reflux extraction is conducted on the medicine powder through petroleum ether for one hour so that degreasing is completed; residue of the degreased rose medicine powder is filtered out, the petroleum ether is volatilized until the rose medicine powder is dry, and therefore rose powder is obtained; the rose powder is soaked with ethyl alcohol, reflux retraction is conducted for two times, extractive liquid is filtered, decompression is conduced so that the ethyl alcohol can be recycled until the smell of the ethyl alcohol does not exist, concentration is conducted, and distilled water is added to concentration liquid so that the concentration liquid can be dispersed into sample liquid; AB-8 type macroporous resin on the sample liquid is eluted through distilled water, and water liquid is removed; elution is conducted through ethyl alcohol, decompression is conducted so that ethyl alcohol can be recycled, concentration is conducted on the sample liquid until dry powder is obtained, and rose general flavone is obtained. The rose general flavone can be effectively used for preparation of the anti-cerebral-ischemia medicine, and the application of the rose extractive in the preparation of the anti-cerebral-ischemia medicine is achieved. According to the method for extracting the anti-cerebral-ischemia material from roses and the application of the anti-cerebral-ischemia material, raw materials are abundant, the anti-cerebral-ischemia material is easy to prepare, the extractive has the anti-cerebral-ischemia function, and the anti-cerebral-ischemia material is innovation of medicine.

The invention relates to table rose sauce and a preparation method thereof. The preparation method comprises the following steps: performing superfine grinding on edible rose petals to obtain rose powder; mixing the rose powder, glucose syrup, white granulated sugar and purified water, adjusting the pH value to be 1.8-2.2 by using citric acid to obtain a mixed solution, and heating the mixed solution to obtain a rose solution with sugar content of not less than 50%; adding pectin and salt into the rose solution, and boiling to obtain rose sauce; sterilizing the rose sauce in a water bath with temperature of 80-85 DEG C to obtain a finished product of rose sauce. According to the preparation method, the technical problems of instable quality and poor sensory quality of rose sauce in the prior art are solved, and the table rose sauce is stable in quality, bright in color, fragrant in smell, comfortable in mouth feel and wide in application range.

The invention discloses a heat clearing durian shell cake which is prepared by raw materials in parts by weight as follows: 30-40 parts of corn flour, 10-15 parts of mung bean flour, 5-7 parts of lily powder, 50-60 parts of shelled eggs, 30-40 parts of white granulated sugar, 2-4 parts of rose pollen, 19-25 parts of cream, 5-7 parts of olive oil, 1-2 parts of baking powder, 8-10 parts of fermented mung bean yoghourt, 4-6 parts of coconut milk, 5-8 parts of a heat clearing traditional Chinese medicine liquor and proper water. The heat clearing durian shell cake is fragrant in taste; durian is hot in nature, but the durian shell is good at heat clearing and has good effects on internal heat removal and heat clearing; the fermented mung bean yoghourt is reasonable in compatibility; and the cake is aromatic and attractive in taste and rich in nutrition.

The invention discloses rose-containing flaky pastry and a production process thereof. The rose-containing flaky pastry is prepared from raw materials in parts by mass as follows: water-processed wrappers prepared from 5-6 parts of flour, 2-4 parts of water, 0.2-0.4 parts of butter and 0.2-0.4 parts of baking powder, oil-processed wrappers prepared from 2-4 parts of flour, 0.2-0.3 parts of water and 1-3 parts of butter as well as stuffing prepared from 3-5 parts of flour, 2-3 parts of water, 1-3 parts of butter, 1-3 parts of white sugar and 1-2 parts of rose powder. Roses are directly ground into powder, the color of the roses is kept, and fragrance of the roses is also kept. The production process of the rose-containing flaky pastry is simple and is suitable for batch production in a factory; the flavonoid content of the prepared rose-containing flaky pastry is about 0.0025%, the color of the roses is kept to a greater extent, the practical mass of the rose-containing flaky pastry is improved, and the prepared rose-containing flaky pastry tastes crisp and is full of rose fragrance.

The invention discloses anti-aging and health preserving wine and a preparation method thereof. The anti-aging and health preserving wine is prepared from the following raw materials: grape, pyracantha fortuneana fruit, lonicera caerulea, rose pollen, soft-shelled turtle blood, seabuckthorn bud leaves, purple cabbage, mangnolia, strawberry leaf, olive leaf, perilla leaf, carnation, pumpkin leaf, schisandra chinensis, kalimeris, ginger juice, honey, lycium barbarum polysaccharide, white sugar, yeast and nutrition additives. The anti-aging and health preserving wine prepared in the invention is savoury and is mellow, sweet and refreshing in taste, the soft-shelled turtle blood nutritional ingredient is added to nourish yin, tonify deficiency, reinforce disease constitution and coact with other fruit and vegetable components containing rich anthocyanin to improve the antioxidation ability of organisms, meanwhile a variety of traditional Chinese medicine components are added, thus the anti-aging and health preserving wine has the functions of nourishing heart and kidney, supplementing qi and promoting the production of body fluid, protecting liver and detoxifying and delaying senility, and a proper amount of the anti-aging and health preserving wine is suitable for long term use to nourish five internal organs and prolong life.

The invention discloses a method for extracting flavonoids from roses. The method comprises the following steps: (1) crushing roses dried in the shade into powder of 10-80 meshes, wrapping the powderwith filter paper, putting the wrapped powder in a Soxhlet extractor, adding a low-boiling-point organic solvent, performing continuous reflux extraction until no increase of color in the solvent, putting the extract in a rotary evaporator, performing evaporation so as to remove the organic solvent, then adding distilled water, performing mixing, performing distillation with water, collecting roseessential oil, adding anhydrous sodium sulfate for dehydration, and performing sealed storage at low temperature; and (2) removing the organic solvent from the rose residues, adding 50%-80% ethanol with the amount of 8-12 times that of the residues, performing leaching 1-3 times, merging the filtrate, recovering the ethanol under reduced pressure, performing concentration and freeze drying, and performing sealed storage so as to obtain the flavonoids of roses. Since the solubility of flavonoids in ethanol is greater than the solubility of flavonoids in water, interferent is reduced after degreasing is conducted on the rose residues, and therefore the amount of the extracted flavonoids is nearly two times that of distillation residues.

The invention discloses waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions. The waxberry and purple sweet potato juice is prepared from the following raw materials in parts by weight: 250-260 parts of purple sweet potato, 20-30 parts of Chinese rose pollen, 5-8 parts of nutrition additive, 4-5 parts of peanut crisps, 2-3 parts of olive oil, 4-6 parts of wax apple, 11-13 parts of purple yam, 7-8 parts of cowpea, 4-5 parts of potato, 2-4 parts of garlic clove, 4-7 parts of waxberry, 7-8 part of chickpea, 4-5 parts of grape skin, 2-3.1 parts of indocalamus leaf, 2-3 parts of Myosoton aquaticum, 1-1.5 parts of purslane, 0.5-1.5 parts of dragon's tongue leaf, 0.5-1.4 parts of Cacumen biotae, and 1-2.3 parts of cherry stone. The process is simple, the production cost is low, the purple sweet potato is rich in nutrition, is added with food materials and medicine materials such as purple yam, indocalamus leaf, dragon's tongue leaf and Cacumen biotae, has high drug efficacy, is mild in property and flavor, is rich in nutrition, can boost immunity, has the efficacies on cooling blood for hemostasis, regulating the flow of vital energy, removing retention, detoxifying, tonifying spleen, moistening lung, reducing phlegm and the like, and is an optimal health product suitable for people of all ages.

The invention discloses a composition with weight losing and beautifying effects. The composition comprises the following raw material: 1 to 10 parts of soybean peptide, 0.1 to 2 parts of collagen peptide, 0.1 to 2 parts of rose flower powder, 0.1 to 2 parts of polydextrose, 0.1 to 2 parts of grape seed extract, 0.1 to 2 parts of aloe vera extract, 0.1 to 2 parts of acerola cherry powder, 0.1 to 2parts of sodium hyaluronate, 0.1 to 2 parts of garcinia cambogia extract, 0.1 to 2 parts of apple polyphenol, 0.1 to 2 parts of pueraria flower extract, and 0.1 to 2 parts of betaine. With full consideration of the mutual synergistic effect of all the components, a proper propotion is provided; and after all components are compounded based on a proportion, the composition can be absorbed by thebody well and the mutual cooperation and synergistic interaction effects of the components can be fully exerted after the components are absorbed; a product having beautifying and weight losing effects is prepared; and problems that the skin loses elasticity due to fat reduction and collapses and the like can be solved.

The invention discloses a processing method for aromatic semen trichosanthis. The processing method comprises the following steps: taking semen trichosanthis as a raw material and taking various auxiliary materials as accessories; and carrying out steps of washing, selecting the materials, frying, immersing the materials, cooling, detecting and packaging to obtain a product. The semen trichosanthis fried by the method is smooth and soft in taste, is very crispy, has a full seed and is easy to crack; the self nutrition and medical effects of the semen trichosanthis are kept; petasites japonicus and mulberries with a blood sugar lowering function, glycyrrhiza uralensis with a blood lipid lowering function and Chinese herbal medicines capable of relieving cough, eliminating phlegm, relieving asthma, relieving summer heat and reliving the thirst, such as barley powder and the like, are also added, so that the health-care effect of the semen trichosanthis is enhanced; rose flower powder, fresh milk essence and the barley powder are added and are processed by a smoldering process of flower materials, so that the semen trichosanthis has the unique aroma.

The invention relates to a formula of health-preserving rhizome gastrodiae wine for middle-aged and aged people. The formula is characterized by comprising, by mass, 38 parts of rhizome gastrodiae, 5 parts of American ginseng, 15 parts of rock sugar, 3 parts of aspergillus oryzae, 5 parts of green plums, 8 parts of longan pulp, 10 parts of angelica, 8 parts of semen cannabis, 9 parts of rehmannia glutinosa, 15 parts of radix solanum melongena, 6 parts of fruits of Chinese wolfberry, 6 parts of eucommia ulmoides, 5 parts of brewer's yeast, 9 parts of rhizoma polygonati, 50-150 parts of distilled spirit, 20-30 parts of bee milk, 15 parts of rose pollen, 15 parts of hawthorn fruits, 30 parts of robinia flower pollen, 10 parts of mulberry fruits, 10 parts of jujube fruits, 8 parts of processed radix aconiti lateralis, 15 parts of paeoniae radix rubra, and 20-30 parts of schisandra chinensis. According to the formula and the preparation, the health-preserving rhizome gastrodiae wine resistant to fatigue and capable of nourishing yin and yang and enhancing immunity of a body is obtained, original flavor of the rhizome gastrodiae is kept to the utmost, the flavor of existing rhizome gastrodiae wine is improved, the aroma degree of the rhizome gastrodiae wine is increased, consumer's drinking needs are satisfied, and the consumer market is expanded.

The present invention discloses feature-beautifying, body-strengthening and aging-delaying collagen peptide electuary and a preparation method thereof. The feature-beautifying, body-strengthening andaging-delaying collagen peptide electuary comprises the following materials in parts by weight: 2.5 parts of fish scale collagen peptides, 1 part of white fungus curdlan powder, 0.5 part of aloe veragel powder, 0.5 part of cordyceps militaris polypeptide powder, 0.5 part of peanut germ powder, 0.5 part of konjac flour, 0.3 part of dahurian angelica root powder, 0.3 part of lily bulb powder and 0.3 part of rose pollen. The product can effectively supplement deficiency of acceptable daily intake of human body collagen, supplements daily loss amount of collagens, satisfies daily demands of humanbody for the amount of the collagens, and at the same time improves overall physical constitution of people.

The invention belongs to the field of oral liquid preparation, and mainly relates to collagen peptide oral liquid and a preparation method thereof. Specifically, every 100 mL of the collagen peptide oral liquid comprises the following components in percentage by mass: 5 to 15 percent of collagen peptide, 15 to 20 percent of a sweetening agent, 0.1 to 0.3 percent of malic acid, 0.3 to 1 percent of rose pollen, 0.05 to 0.3 percent of aronia juice powder, 0.2 to 0.7 percent of pomegranate juice powder, 0.02 to 0.05 percent of a saffron crocus extract and 65 to 75 percent of water. The collagen peptide oral liquid is rich in flower fragrance, rich in sour and sweet taste, good in stability and long in shelf life, can remarkably improve measurement indexes and lipid conditions of women with abdominal obesity, and improves the sleep quality of women and relieves anxiety to a certain extent.

The invention relates to the technical field of plant extraction and provides a method for extracting a pollen amino acid liquid from rose pollen. The method comprises steps as follows: step one, the rose pollen is processed, and then boiling water is added for evaporation; step two, a hydrogen dioxide solution is added; step three, water is added, washing is performed, then the mixed solution is left to stand, primary precipitate is obtained through centrifugation, and after the primary precipitate is washed for 3-4 times, final precipitate is obtained; step four, a phosphate buffer solution, cellulase and lysozyme are added to the final precipitate, the mixture is subjected to enzymolysis and then is boiled and centrifuged, and a supernatant is taken as the pollen amino acid liquid. The extraction process does not involve metal grinding, avoids noise and strong corrosive substances and eliminates heavy metal pollution and noise pollution of products; the pollen amino acid liquid contains pollen active substances, is free of chemical agent residues, removes sensitization effect of residual pollen wall and is suitable for being taken as a raw material of health care products and cosmetics; meanwhile, rose liquid waste obtained after essential oil extraction is recycled, so that the rose pollen resource is effectively utilized, and the production cost is greatly reduced.

The invention discloses an edible rose mask. The edible rose mask is mainly prepared from the following components in parts by weight: 6-8 parts of double-petal rose pollen, 8-10 parts of vegetable oil, 0.02-0.04 part of a kudzu extract, 2-3 parts of an emulsifier, 0.5-1 part of vitamin E, 40-46 parts of deionized water, 1-2 parts of edible glycerin, 2-3 parts of skim milk powder, 0.1-0.3 part ofxanthan gum and 0.3-0.5 part of mycose. Meanwhile, the invention discloses a preparation method of the edible rose mask. After being prepared separately, an oil phase substance and a water phase substance are mixed and emulsified, and finally, the double-petal rose pollen is added. The mask has effects of whitening skin, moisturizing and removing beverage, is prepared from food-grade raw materials, and does not have any side effects. The edible rose mask is good in effect, is suitable for industrial large-scale production, has extensive marketing value, and is remarkable in social and economicbenefit.

The invention relates to papaya juice and a preparation method thereof. In the preparation method, the peculiar smell of papaya is removed effectively, and the beneficial ingredients of the papaya are kept by a physical method and by adding natural raw materials appropriately. The scheme is that the preparation method comprises the following steps of: heating papaya normal juice to 63+/-2 DEG C, maintaining for 60 minutes, cooling naturally to normal temperature, standing for over 24 hours, heating to 92+/-2 DEG C, and maintaining at the constant temperature for 20 minutes; and cooling to normal temperature, and adding 0.5 percent of rose pollen, 1 percent of hawthorn normal juice and 4 percent of white sugar or honey.

A roxburgh rose fruit juice drink containing roxburgh rose pollen honey is prepared from fresh roxburgh rose fruits through pressing and is characterized by being prepared from the following steps: normal roxburgh rose fruit juice is taken as a base material, roxburgh rose flower honey containing roxburgh rose pollen is added, and the obtained mixture is diluted with natural mineral water. A formula of concentrated juice comprises, in parts by weight, 40-50 parts of normal roxburgh rose fruit juice, 30-40 parts of sucrose, 10-20 parts of roxburgh rose flower honey containing roxburgh rose pollen, 10-20 parts of sucrose, 10-15 parts of mint and 10-20 parts of barbary wolfberry fruits. A formula of the roxburgh rose fruit juice drink containing the roxburgh rose pollen honey comprises the concentrated juice of roxburgh rose fruits and the natural mineral water in the ratio being 1:(2-7). The roxburgh rose fruit juice drink containing the roxburgh rose pollen honey tastes fragrant, sweetand delicious, is suitable for people of all ages, can increase appetite and promote health and has the functions of prompting appetite, tonifying spleen, preventing and resisting cancer, enhancing permeability of blood vessel walls, relieving poisoning, protecting the liver, maintaining beauty, resisting ageing and reducing blood sugar and blood lipid. The auxiliaries such as the mint and the barbary wolfberry fruits are added additionally, so that the taste of the drink is optimized, and the healthcare function of the drink is further improved.

The invention relates to a rose and soybean milk drink and a production method thereof. The rose and soybean milk drink is prepared from components in parts by weight as follows: 5%-20% of soybeans, 3%-8% of rose pollen, 1%-2% of fructus lycii, 1%-2% of black tea powder, 70%-90% of drinking water, 3%-8% of ginger juice brown sugar and 0.2%-0.4% of a stabilizer, wherein the stabilizer is one of or a mixture of xanthan gum, pectin, carrageenan or carboxymethyl cellulose. The production method of the rose soybean milk drink comprises steps as follows: the soybeans and the wolfberries are placed in the drinking water for soaking, the mixed solution is treated in a cyclic grinding procedure for 2-5 times of coarse grinding and fine grinding to form a ground fine liquid, the rose pollen, the black tea powder, the ginger juice brown sugar and the stabilizer are added to the ground fine liquid, stirring blending is performed, primary sterilization is performed, homogenization treatment and secondary sterilization are performed, the finished product, namely, the rose and soybean milk drink is obtained, and quantitative filling is performed.

The invention relates to the field of health foods and concretely relates to a rose-blueberry lozenge. The rose-blueberry lozenge is prepared from 10 to 15 portions of rose powder, 15 to 20 parts of blueberry powder, 1 to 3 parts of magnesium stearate and 3 to 5 parts of sodium carboxymethylcellulose. The rose-blueberry lozenge has the advantages of nutrient richness, sweet and smooth taste and good health care effects.