16 results about "Rose pollen" patented technology

The invention discloses an extraction method of rose flavonoids, which comprises the following steps: S1, crushing selected dry Hetian rose buds, and storing for later use; s2, accurately weighing 1g of rose powder and putting the rose powder into a conical flask; s3, then, according to the material-liquid ratio of 1: 40, 40% ethanol is used as a solvent, and the materials are poured into a conical flask to be mixed; and S4, finally, soaking in a constant-temperature water area, extracting for 2 hours, and finally, taking supernate for later use. According to the invention, the solid-liquid ratio of 1: 40 ensures that the rose powder is fully infiltrated by an enough solvent (40% ethanol). Under the proportion, the ethanol can be in full contact with target components (such as flavonoid compounds and the like) in the rose powder. Each 1g of rose powder is surrounded by 40ml of solvent, so that target components have more opportunities to be dissolved out of powder particles to enter the solvent, and the extraction completeness can be improved compared with the condition that a feed liquid is relatively small.

The invention discloses beauty maintaining, young keeping and spot reducing donkey-hide gelatin and a preparation method thereof, and relates to the technical field of donkey-hide gelatin preparation, the donkey-hide gelatin comprises the following raw materials by weight: 80-150 parts of donkey hide, 30-40 parts of red date powder, 10-20 parts of Chinese yam powder, 10-20 parts of rose powder, 10-15 parts of olive oil, 5-15 parts of rock sugar, 5-10 parts of an angelica sinensis extract, 5-10 parts of coix seed powder, and 3-8 parts of yellow wine. The invention creatively finds that the donkey hide, the olive oil and the angelica sinensis generate a compounding relationship, and an excellent technical effect is achieved. Moreover, the donkey-hide gelatin does not contain any additive, achieves the effects of maintaining beauty and keeping young from the mechanism of traditional Chinese medicine, and is safe and free of side effects to the body.

The present invention discloses the application of serine in the feed of Coccinella septempunctata, belonging to the field of feed. It also discloses the feed of Coccinella septempunctata added with serine, and its raw material composition is: dried fly maggot pupae powder, dried goose liver powder, rose pollen, dried kiwifruit powder, sucrose, olive oil, purified water, potassium sorbate, serine. Through the improvement of materials, the present invention improves the feeding effect of female Coccinella septempunctata, and by controlling the content of serine, more precise control is carried out on the egg-laying amount, feeding frequency, egg hatching rate and adult survival rate, improving the survival rate, egg hatching rate and egg-laying amount of Coccinella septempunctata, which is more beneficial to the feeding of female Coccinella septempunctata, and the cost is greatly reduced compared with the prior art.

The invention discloses an extraction method and application of active substances of roses, and the extraction method comprises the following steps: (1) picking fresh roses, cleaning, drying and crushing to obtain rose powder; (2) dispersing the rose powder into a choline chloride type eutectic solvent, and carrying out ultrasonic extraction or microwave extraction; and (3) centrifuging the extracted solution, taking supernate, adding a freeze-drying protective agent into the supernate, and performing freeze-drying to obtain the rose active substance. The method can realize comprehensive extraction of the active substances of the roses, maximally retains the active substances of the roses, improves the utilization rate of the roses, and is simple, reliable, green and environment-friendly.

The invention relates to the technical field of gel candies, in particular to rose curcuma oil gel candies and a processing technology thereof. The candy is rich in various natural vegetable oils and active ingredients, and comprises sea buckthorn fruit oil, grape seed oil, linseed oil, curcuma oil, samara oil, prinsepia utilis royle oil, perilla seed oil, rose oil, silybum marianum seed oil, peony seed oil, rose pollen, dried ginger powder, wolfberry fruit powder, Acai fruit extract, tea seed oil, haematococcus pluvialis, xylitol, edible gelatin, glycerol, water and the like. The components jointly endow the candy with unique nutritional value and health benefits. The rose curcuma oil gel candy disclosed by the invention not only contains various healthy greases, such as the sea buckthorn fruit oil and the grape seed oil, but also is particularly added with the curcuma oil and the samara oil, and the greases are beneficial to promoting blood circulation and metabolism, providing nutrition for skin cells and enhancing the luster and the elasticity of the skin at the same time. In addition, the rose powder, the peony seed oil and other components in the candy not only increase the fragrance and flavor of the candy, but also have antioxidant and anti-inflammatory effects. The processing technology of the candies is fine, it is ensured that effective components of all the raw materials are fully reserved, and meanwhile the taste and stability of the candies are guaranteed. Due to the portable packaging design of the candies, the candies become ideal healthy snacks which are carried and stored by people in daily life. Through an elaborately-blended formula, the rose curcuma oil gel candy is rich in nutrition, and a delicious and healthy food choice can be provided for consumers.

The invention relates to the technical field of plant extraction, in particular to a rose extract. The rose extract comprises at least one of monomer ellagic acid, urolithin M5 and apigenin. The preparation method comprises the following steps: uniformly mixing rose powder with the ternary synergistic solvent, carrying out ultrasonic treatment for 10-60 minutes under the ultrasonic power of 150-250 W, and then stirring for 1-5 hours at the temperature of 20-50 DEG C; centrifuging and collecting supernate to obtain the rose extract. The rose flower extract provided by the invention has relatively strong inhibition capability on human pancreatic lipase.

The application discloses a preparation method of a pollen composition with whitening and anti-wrinkle effects, a product and application thereof, and belongs to the technical field of compositions. The technical problem to be solved is to provide an active component with the double effects of whitening and anti-wrinkle, and the active component is extracted and the component is simple and stable. The technical solution is as follows: at least two or more of pine pollen, sunflower pollen, tea pollen and rose pollen are used as raw materials, the raw materials are physically crushed, then subjected to enzymolysis by using a composite cellulase, and then subjected to hot water extraction, so that whitening components and anti-wrinkle components are enriched, and the prepared pollen composition has excellent whitening effect and anti-wrinkle effect.

The invention relates to the technical field of food deep processing, and particularly relates to a preparation method of a double-petal rose and pachyrhizua angulatus composite vinegar beverage, which is characterized by comprising the following steps: material selection: selecting tartary buckwheat, barley, pachyrhizua angulatus and fresh double-petal black red rose petals; cleaning and peeling; cleaning and crushing; performing cooking; saccharifying and carrying out alcoholic fermentation; performing acetic fermentation; spraying vinegar; ageing to obtain a pueraria thomsonii and tartary buckwheat vinegar stock solution; cleaning and air-drying rose petals; preparing a rosa rugosa plena stock solution; performing mixed fermentation; filtering and sterilizing; and aging to obtain the double-petal rose and pachyrhizua angulatus composite vinegar The preparation method is extremely easy to implement, the healthy and unique-taste rose enzyme can be prepared, and the prepared rose enzyme has the effects of resisting inflammation, clearing away heat, expanding blood vessels, clearing away the heart-fire, improving eyesight, resisting tumors, removing oxygen free radicals and the like.

The present invention provides a composition for improving sleep and memory, as well as a preparation method and application, and relates to the field of food technology. The composition of the present invention is made of the following components: 45-70 parts of compound berry, 5-11 parts of rose pollen, 3-5 parts of black tea powder, 5-10 parts of fish oil microcapsule powder, 5-10 parts of avocado powder, 3-8 parts of black wolfberry powder, 1.2-2.5 parts of tea theanine, 0.2-0.8 parts of γ-aminobutyric acid and 1-3 parts of oligoxylose; the compound berry is extracted by supercritical fluid extraction; the components are reasonably matched so that the functional factors can exert the overall comprehensive efficacy, achieve the significant effects of helping sleep, relieving stress and improving body fatigue, and the food prepared by the composition has the effects of improving sleep and improving memory.

The invention provides rhizoma curcumae longae and cranberry direct drinking powder and a production process thereof, and relates to the field of solid beverages. The rhizoma curcumae longae and cranberry direct drinking powder is prepared from the following raw materials in parts by mass: 0.01 to 0.02 part of erythritol, 1 to 2 parts of rhizoma polygonati powder, 0.2 to 0.3 part of double-petal red rose pollen, 0.2 to 0.3 part of rhizoma curcumae longae powder, 0.09 to 0.1 part of dried ginger powder, 3 to 5 parts of cranberry powder, 0.01 to 0.03 part of resistant dextrin, 0.001 to 0.002 part of calcium citrate, 0.0009 to 0.001 part of magnesium lactate, 0.0003 to 0.0004 part of vitamin B1 and 0.0003 to 0.0004 part of vitamin B2. Through the organic combination of the rhizoma polygonati powder, the double-petal red rose pollen, the turmeric powder, the dried ginger powder, the cranberry powder, the vitamin B1 and the vitamin B2, the female endocrine can be adjusted, the female estrogen level is improved, the blood circulation is improved, the uterine muscle tension is relieved, nutrients are provided, and the rhizoma polygonati powder, the double-petal red rose pollen, the turmeric powder, the dried ginger powder, the cranberry powder, the vitamin B1 and the vitamin B2 jointly act on female bodies to help relieve dysmenorrhea symptoms.

The invention relates to the technical field of food processing, in particular to functional rose fine dried noodles highly retaining plant active substances and a preparation method thereof.The method comprises the steps that rose powder obtained after temperature-controlled grinding is mixed with high-gluten wheat flour, gradient rolling, slitting and critical point drying are conducted, and finished fine dried noodles are obtained; in the preparation process, when a quality comprehensive evaluation value is determined and compared with an evaluation threshold value to judge that the current fine dried noodle preparation process does not meet the standard, the grinding rotating speed in the temperature control grinding process and the main drying period temperature in the critical point drying process can be correspondingly adjusted based on the real-time monitoring result of the active component content and the moisture gradient change rate; and correspondingly adjusting the roller pressure of the first calendering in the gradient calendering process based on the grinding rotating speed and the re-measured quality adjustment evaluation value after the temperature adjustment in the main drying period. The fine dried noodles prepared by the method have high plant active substance retention rate, effectively reduce the production cost and improve the quality stability of the fine dried noodles.

The invention relates to the technical field of beverages, in particular to a formula and a preparation method of a pericarpium citri reticulatae-flavored plant beverage. The rose flower beverage is prepared from the following components in percentage by mass: 35 to 85 percent of water, 0.5 to 4.5 percent of erythritol, 0.5 to 4.5 percent of double-petal red rose pollen, 3 to 8 percent of pericarpium citri reticulatae, 0.5 to 4.5 percent of double-petal red rose, 0.5 to 4.5 percent of roselle, 0.5 to 4.5 percent of lotus seed, 0.5 to 4.5 percent of Chinese yam, 0.5 to 4.5 percent of fructus lycii, 0.5 to 4.5 percent of black fructus lycii, 0.01 to 0.1 percent of mulberry, 0.02 to 3.5 percent of fructus hippophae, 0.01 to 0.25 percent of hericium erinaceus, 0.01 to 0.25 percent of ginseng, 0.01 to 0.25 percent of cordyceps militaris, 0.01 to 0.25 percent of poria cocos, 0.2 to 2.5 percent of longan and 0.2 to 2.5 percent of red date. The beverage is prepared from the following raw materials in percentage by weight: 0.01 to 0.25 percent of rhizoma polygonati, 0.01 to 0.25 percent of roxburgh rose, 0.01 to 0.25 percent of corn oligopeptide, 0.01 to 0.09 percent of astragalus mongolicus, 0.01 to 0.09 percent of lucid ganoderma, 0.5 to 4.5 percent of black chokeberry, 0.005 to 0.08 percent of perigord truffle and 0.005 to 0.08 percent of stevioside. The health-care tea has the effects of soothing liver-qi stagnation, promoting blood circulation to remove blood stasis, beautifying, tonifying spleen and stomach, preventing and resisting cancer, delaying senescence, improving immunity and the like.

The preparation method comprises the following steps: mixing water, lactitol, Kangpu tea powder and radix puerariae powder to form a basic solution; then adding apple vinegar and comprehensive fruit and vegetable fermentation liquor to form fruit vinegar liquor; further adding rose enzyme liquid to prepare compound enzyme liquid; then polydextrose, sorbitol, ginseng powder, fish collagen peptide, double-petal red rose pollen and cranberry powder are sequentially added, so that nutrition is enriched, and the taste is adjusted; then citric acid, L-malic acid and sodium citrate are added to adjust acidity; and finally adding compound probiotics, fermenting, filtering, sterilizing and filling to obtain the ginseng and kudzuvine root Kangpu tea which is rich in nutrition, has probiotic activity and is unique in mouth feel. Through scientific proportioning and technological process, the nutritional function and flavor stability of the product are improved, and multiple requirements of consumers on healthy functional drinks are met.

The invention discloses a lonicera caerulea colla corii asini beverage and a preparation method thereof. The lonicera caerulea colla corii asini beverage comprises 90% of purified water, 2% of lonicera caerulea juice, 2% of xylitol, 1% of cordyceps militaris powder, 1% of ginseng powder, 1% of radix angelicae powder, 1% of poria cocos, 0.7% of colla corii asini powder, 0.7% of rose powder, 0.3% of beta-cyclodextrin and 0.3% of potassium sorbate. The lonicera caerulea beverage has the beneficial effects that the lonicera caerulea beverage is prepared by elaborately blending the lonicera caerulea juice serving as a main raw material and the cordyceps militaris powder, the ginseng powder (artificially planted for four years or five years), the donkey-hide gelatin powder, the rose powder and the like serving as auxiliary materials, and the main raw materials have the effects of maintaining beauty, keeping young, improving internal secretion and the like.

The invention belongs to the technical field of diet therapy, and particularly discloses a diet therapy formula for sleep disorder, which is prepared from medicinal and edible natural food materials and functional components as raw materials according to a scientific ratio. The health-care food consists of the following components: maltodextrin, spina date seed powder, poria cocos powder, lily powder, rose flower powder, tea leaf theanine, pear powder, gamma-aminobutyric acid, konjaku flour, magnesium sulfate, stevia rebaudiana polyphenol, lactobacillus johnsonii LJ-G55, a compound nutrition enhancer vitamin premix and food essence. Through the synergistic effect of multiple components, the composition can quickly relieve nervous mood and reduce nervous excitability, so that the sleep latency is shortened, the sleep time is prolonged, the sleep quality is improved, no direct sleep effect exists, adverse reactions such as drowsiness and dizziness possibly caused by similar sedative-hypnotic drugs are avoided, and the composition is high in safety, wide in adaptability, smooth in taste and easy to accept and has a good application prospect. And a safe and effective dietary therapy solution is provided for people with sleep disorders.

This invention belongs to the field of microcapsule preparation technology, and particularly relates to a rose pollen microcapsule, its preparation method, and its application. A rose pollen microcapsule has rose pollen as the core material and soybean protein and corn starch as the wall material; wherein the mass ratio of soybean protein to corn starch is 1:1~2; and the mass ratio of the core material to the wall material is 1:3~4. This invention uses rose as the "core function," soybean protein as the "interface construction layer," and corn starch as the "glassy framework layer" to form a ternary composite structure. Through a protein-polysaccharide composite network, a biphasic microcapsule structure is formed, achieving high encapsulation efficiency, significantly improving thermal stability, antioxidant properties, and storage stability, and enabling targeted release in the small intestine.